Tasty Easy-Does-It Deep Frying
(NAPSA)The crunchy texture and mouth-watering flavor of piping hot, deep-fried fritters, chicken fingers or puffy, batterfried shrimp may be much easier to savor with a few frying tips from the experts. Frying can be done in a skillet on the stovetop. But the most convenient method may be with a modern electric deep fryer, like T-Fals Magiclean, a safe, simple to use and easy to clean fryer. Most of the work is in the food preparation. Just add oil, set the adjustable thermostat and, when the pilot light signals that the oil is at the right temperature, add food to the fryer basket. Close the lid and lower the basket with the external handle. No splattering or dangerous spills. A window in the lid allows for monitoring progress. When the food is golden brown, raise the basket while the lid is still safely locked shut. Wait a moment or two and then remove. Allow the food to drain on paper towels. Cleanups can be a breeze with the T-Fal Magiclean. The lid, the fryer basket and the removable nonstick fryer bowlthe most difficult parts to cleanare all dishwasher safe. No more greasy residue to scrub. The fryer is also equipped with an Ultra-Filtration Cartridge that practically eliminates lingering frying odors. Here are two recipes designed for use with a T-Fal Magiclean deep fryer. Vegetable Fritters Parmesan 4 cup fine dry bread crumbs 2 tablespoons Parmesan cheese 1 tablespoon onion salt tablespoon garlic powder 2 egg whites, slightly beaten 2 tablespoons water 212 cups fresh vegetable pieces: carrot sticks, mushroom halves, green and red pepper strings, onion rings, zucchini strips and
1 quart of canola oil for frying 1. Cut each chicken breast into strips 4-in. long and 12-in. wide and dip each strip into beaten eggs, then into mixture of bread crumbs. Place on rack to dry for 20 minutes. 2. In the meantime, pour canola oil to the fill line in a T-Fal Magiclean Deep Fryer bowl and preheat. 3. Place five to six chicken fingers into frying basket. When the fryer heating light goes off, signaling that the oil temperature is ready for frying, close the fryer cover and lower the basket. Fry for two minutes, or until golden brown. Drain on paper towels and serve immediately with lemon wedges and Parmesan cheese. Beer-Batter Fried Shrimp 112 pounds cleaned large shrimp with their tails on 112 cups all-purpose flour 3 teaspoons baking powder teaspoon salt 3 tablespoons canola oil 112 cups beer 1 quart of canola oil for frying 1. Combine flour, baking powder and salt in a mixing bowl. Add the oil and beer and blend well and cover and let stand for 20 minutes. 2. In the meantime, pour canola oil to the fill line in a T-Fal Magiclean Deep Fryer bowl and preheat. 3. When the fryer heating light goes off, signaling that the oil temperature is ready for frying, dip shrimp into the batter and place in fryer basket. Close the fryer cover and lower the basket and fry until golden brown. Drain on paper towels and serve immediately. For more recipes, visit T-Fal at www.t-fal.com.
Safety Steps That Save Lives
(NAPSA)Regardless of how long they drive or where they are driving to, all drivers need to be sure children are properly buckled into child safety seats that are appropriate for the childs age and weight. Choosing the right child safety seat can be confusing. Every child safety seat works differently and they do not all buckle into vehicles easily. Also, as children grow, they should change from infant to convertible to booster seats before using only a seat belt. Equally important for drivers is to make sure the child seat is both installed and used correctlyempirical studies sited by the National Highway Traffic Safety Administration (NHTSA) show that eight out of ten children in safety seats are incorrectly buckled in. Every day, this leaves millions of American children to face the risk of serious injury or death because of child safety seats that are not properly installed. Through DaimlerChryslers Fit for a Kid service, participating Chrysler, Jeep and Dodge dealers offer free child seat inspections. A certified inspector will not only inspect the child safety seat or booster seat for proper installation and fit but also will educate parents on which restraints are right for their children, and how to use them correctly. The Fit for a Kid service is open to everyone, regardless of what make or model car they drive. Working with the National Safety Council (NSC), DaimlerChrysler is the only automaker in the world to provide a permanent inspection service at its dealerships. Graco Childrens Products, makers of Century and Graco car seats, and Arthur, the number one childrens show on public television, are also partners in the program. Drivers should use the following steps as a guideline to make sure the children they transport are safe. (Remember to always read the safety seat manufacturers instructions for details on a particular seat and for further recommendations.)

Photo by Lou Manna

Few can resist deep-fried fritters, chicken and shrimp. cauliflower florets Lemon wedges for garnish Parsley sprig for garnish 1 quart of canola oil for frying 1. Pour canola oil to the fill line in a T-Fal Magiclean Deep Fryer bowl and preheat. Combine first four ingredients in shallow dish. In small bowl, stir together egg whites and water. Dip vegetable pieces into egg mixture, then coat with crumbs. Place in frying basket, a few at a time. When the fryer heating light turns off, signaling the oil temperature is ready for frying, close cover and lower basket and fry for 2 to 4 minutes until golden brown. 2. Transfer fritters to baking dish lined with paper towels and keep warm in 200 oven until all vegetables are fried. 3. Drain on paper towels. Arrange fritters on hot platter, sprinkle with salt and garnish with lemon wedges and parsley. Serve immediately with creamy curry dip. Chicken Fingers with Lemon 2 large boneless, skinless chicken breasts 2 eggs, slightly beaten 1 cup fine dry bread crumbs cup freshly grated Parmesan cheese Lemon wedges for garnish
Parents and caregivers interested in having their childrens safety seats inspected can call 1-877-Fit-4-A-Kid or log on to www.fitforakid.org to find the nearest participating Fit for a Kid dealer. Safety experts including the NHTSA, the American Academy of Pediatrics and the NSC, recommend the following safety seat transitions for children: Rear-facing infant seats from birth to at least 20 pounds and at least one year old. Convertible, forward-facing seats for children at least a year old and from more than 20 to about 40 pounds. Belt-positioning booster seats for children from about 40 pounds until they fit in the adult seat belt correctly. Seat belts for older children who are large enough for the belt to fit them correctly. Children should be able to sit with their back against the vehicles seat back, the shoulder belt over the shoulder, the lap belt low on the hips and the knees bent over the vehicle seat. The Fit for a Kid inspection service, which takes 20-30 minutes per seat, is easily accessible. When parents and caregivers are ready to have their childrens safety seats inspected, they can find the nearest participating dealer by calling the toll-free number 1-877-Fit-4-AKid or by accessing the Web site www.fitforakid.org, and then call the dealer directly to schedule an appointment.
How Dads Meet Early Challenge Of Parenthood
(NAPSA)Todays dads are involved in every aspect of parenthoodfrom warming up the baby bottle to shopping for school suppliesand that growing involvement may start with learning more about conception. Research has shown that at least half of the time couples have difficulty conceiving, a male component is involved. A mans efforts to obtain optimal health, combined with any steps undertaken by his partner, may further increase a couples likelihood of achieving pregnancy. Men can take the following steps to promote optimum sperm quality, which is a contributing factor when nearly 40 percent of all healthy couples have difficulty conceiving: Maintain a healthy lifestyle. Personal health habits such as nutrition, exercise, smoking, drug and alcohol use all may impact the ability to conceive. Monitor medications. A number of medications can influence a mans sperm count. Men should consult their physician about the potential side-effects of any prescription/over-the-counter medication. Avoid drugs. Marijuana, anabolic steroids and cocaine may adversely impact sperm production and count. Avoid lubricants. Petroleum jelly and certain creams have been shown to harm sperm quality.

(NAPSA)The real-life soap opera for ownership of the Empire State Building is the focus of the book, Empire, A Tale of Obsession, Betrayal and the Battle for an American Icon (Wiley, $27.95) by Mitchell Pacelle. From the battle for skyline supremacy, to being accidentally struck by a plane, the Empire State Building has a fascinating history. (NAPSA)The Blinded Veterans Association traces its roots back to a group of veterans who lost their sight during World War II. The group met for the first time in the Army hospital in 1945 and has been helping blind veterans ever since. The Associations services are free and available to any blind veteran, including those who were not injured in combat. For more information, visit www.bva.org or call 1-866-322-4500. While homeowners insurance covers losses from fires, storms and earthquakes, there is no insurance for termite damage. However, you can take simple precautions to reduce the chance of termite infestation, such as removing mulch and firewood from the base of the home and applying insecticide. In more than 250,000 homes, Termidor termiticide/insecticide has proven effective in controlling termites in three months or less, for at least five years. For more information, or to find a pest management professional, call 1-877-TERMIDOR or visit the Web site at www.termidorhome.com.
The ingredients in Proxeed have been safely used in millions of people worldwide. See a doctor. Because conception is a complex process involving a variety of factors, it is important for both partners to receive a medical evaluation and to discuss conception issues with a physician. Consider a supplement such as Proxeed. Proxeeds ingredients provide nutritional support for sperm maturation and the development and maintenance of sperm quality. Considered to be a safe and effective dietary supplement, it has been shown to optimize sperm count, concentration, motility and speed. For additional information on Proxeed, visit www.proxeed.com or call toll-free 1-888-PROXEED (776-9333).

When dressing up your tresses, something different, says Oribe, Consulting Hairstylist for highprofile clients such as Jennifer Lopez and Gwyneth Paltrow. A texture change may be just enough to make you feel glamorous. For example, if your hair is normally wavy, try blow-drying it sleek and straight. Oribe recommends a lightweight gel, such as LOral Studio Line FX Melting Gel to tame fly-aways and control frizz. If hair is short, you can slick it back with an alcohol-free gel such as LOral Studio Line Clean Gel.
You can now adopt a wolf and a dolphin along with polar bears, black bears, brown bears, sea otters and whales, through a new Defenders of Wildlife program. The actual animals will remain in their natural environments, while you receive a stuffed toy replica. You can adopt your favorite animal online by going to www. defenders.org. You can also write to Wildlife Adoption Center, Defenders of Wildlife, 1101 Fourteenth Street, NW suite 1400, Washington, D.C., 20005-5605, or call 1-800-385-9712.

Environment protection first ! Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.
S.A. SEB SELONGEY CEDEX RC. DIJON B 226 REF. 5068181

Design: Espace Graphique

Instructions for use

Summuary

Safety instructions. 2 Description. 5 Use of the Oil box button. 6 Before first use. 7 Preparing the fryer. 8 Frying process. 9 Cleaning and Maintenance. 11 If your deep fryer does not work properly. 13
PROTECTION OF THE ENVIRONMENT
Your appliance has been designed to work for many years. However, when finally you decide to replace your deep fryer, do not forget to think of what you can do to help to protect the environment by disposing of it at your local civic waste disposal centre.
Read and follow the instructions for use carefully.

SAFETY INSTRUCTIONS

This appliance complies with the safety regulations and directives in effect at the time of manufacture. Check that the power supply voltage corresponds to that shown on the appliance (alternating current). Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved Service Centre. This appliance is designed for domestic use only. In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. Read and follow the instructions for use. Keep them safe. Connecting to the power supply Do not use the appliance if the appliance or the cord is damaged, if the appliance has fallen or shows visible damage or does not work properly. In the event of the above, the appliance must be sent to an approved Service Centre. Do not take the appliance apart yourself. Always plug the appliance into an earthed socket. Do not use an extension lead. If you accept liability for doing so, only use an extension lead which is in good condition, has an earthed plug and is suited to the power of the appliance. If the power supply cord is damaged, it must be replaced by the manufacturer, an authorised service centre or a similarly qualified person in order to avoid any danger. Do not leave the cord hanging. Do not unplug the appliance by pulling on the cord. Always unplug the appliance: immediately after use, when moving it, prior to any cleaning or maintenance. Using Use a flat, stable, heat-resistant surface, away from any water splashes and other heat sources. Do not place on an oven hob/cooker top. Never leave the appliance within reach of children without supervision. This electrical equipment operates at high temperatures which may cause burns. Do not touch the apparent metal parts, filter or window. Do not switch on the appliance near to flammable materials (blinds, curtains.) or close to an external heat source (gas stove, hot plate etc.). In the event of fire, never try to extinguish the flames with water. Close the lid. Smother the flames with a damp cloth. Do not move the appliance when it is full of liquids or hot food. If you have a removable bowl, never take it out when the fryer is switched on. Never immerse the appliance or the electrical control unit in water!
Store your fryer in a cool and dry place. Cooking Never plug in the deep fat fryer without oil or fat inside. The oil level must always be between the min and max markers. If you use solid vegetable fat, cut it into pieces and melt it over a low heat in a separate pan beforehand, then slowly pour it into the deep fryer bowl. Never put solid fat directly into the deep fryer bowl or fryer basket as this will lead to deterioration of the appliance. Do not mix different types of oil. Do not over fill the basket, never exceed the maximum capacity. Recommendations Limit the cooking temperature to 190C, especially for potatoes. Use the basket for chips. Control the cooking: Do not eat burnt food. Filter your oil after every use to avoid burnt crumbs and change to avoid burnt crumbs and change it regularly. Eat a balanced and varied diet which includes plenty of fruits and vegetables. Store your fresh potatoes in a room above 8C. For crisp results and fast cooking, we recommend that you limit the quantity of chips to 1/2 basket per frying. For a larger quantity of food or potatoes, the temperature drops very fast just after having lowered the basket. While cooking, the temperature never reaches above 175C even if the thermostat is set at the 190C (Stabilized Temperature before lowering).

3. 3.a

3.b 4.

MA X MIN

8. 9. 10. 11. 11.b 11.a

Description

1. Lid a. Permanent filter b. Filter cover c. handle d. viewing window 2. Removable control unit 3. Frying basket a. handle b. MAX. food level marking 4. Removable bowl 5. Min. and Max. oil level markers 6. Basket high position 7. Fixed oil filter grid 8. Safety carrying handles 9. Oil box control button 10. Body 11. Oil box a. lid b. Oil box cap 12. Feet 13. Electronic panel a. Change oil indicator light b. Digital timer c. Temperature light d. Power light e. Change oil Reset f. Temperature touchpad g. Timer touchpad 14. Safety cut-out reset button
RESET function: Your appliance is equipped with safety features. If the safety cut-out is activated, the appliance will shut off automatically and an error code will appear on the display (from 81 to 85). Unplug the appliance, let it cool and follow the instructions for use. If the error code still appears, push the safety cut-out RESET 14 button (found on the back of the control unit) with a toothpick or similar non-metallic object. If the problem with the safety cut-out persists, please contact our Helpline see details on Page 3.
Filtration, drainage and automatic storage of oil/fat
Your fryer is fitted with an exclusive and patented system for filtration and automatic drainage, suitable for most types of oils and fats used for cooking. G The drainage of oil is completely automatic and safe. G The automatic patented filtration system ensures your oil/fat stays clean and lasts longer for healthier frying. No crumbs guarantees less odours. G The OIL BOX container enables you to store your oil or fat and keep it until you next want to use it and avoid any transfer of flavours.

Ultra easy cleaning

Your fryer is easy to handle and to dismantle. G All the parts (except the electrical control unit) are dishwasher safe. G Thanks to the patented automatic filtration and oil storage system, some parts of your fryer can go into the dishwasher after each use. Clean as new after each use.
Using the Oil Box control button
The Oil Box control button has 3 positions. Fry Position: to fry. Automatic Oil Filtration Position: to drain and filter the oil into the oil box. Oil Box Position: to push back or pull out the oil box.

Before first use

The fryer can be completely dismantled. Remove the lid. Remove the frying basket, the control unit and the bowl. Remove the oil box by positioning the Oil Box control button on the Oil box position. Clean the lid, the bowl, the body, the frying basket and the Oil Box with a damp cloth and washing-up liquid or put them in the dishwasher. Clean the control unit and the heating element with a damp cloth. Dry thoroughly. After cleaning, press on the red button under the fryer to release any water in the bowl.

Do not immerse the control unit with the heating element in water.
Check that the red button has gone back to its original position.
Place the bowl and the electronic control unit in position. Place the Oil Box control knob on the Oil box position and insert the empty Oil Box in to the fryer. Completely unfold the basket handle; a click indicates that it is correctly positioned.
Make sure that the control unit is correctly positioned otherwise the fryer cannot function.

Preparing the fryer

Maxi Mini 3,3 L 2,8 L
Fill the bowl with oil. The oil level should always be between the Min. and Max. level of the bowl. Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burnings. For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil, ensure the oil is changed after every 5 uses. Follow the manufacturer's cooking recommendations.
Be sure that the oil level is between the Min. and Max. level of the bowl otherwise the safety cut-out will activate (see page 5). Never use different types of oil at the same time as this may cause the oil to overflow.

Maxi Mini

2888 g 2450 g
If you use solid vegetable fat: cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer bowl.
Never melt the fat on the heating element or in the frying basket. If you melt the fat on the heating element or in the frying basket, the safety cut-out would be activated (see page 5).

Frying process

Place the Oil Box control button on the Fry position. After the bowl has been filled with oil, plug in the fryer without the frying basket ; the Power indicator light will come on. Press until the 00 lights on. The temperature is automatically set on 190C. You can adjust the temperature from 160 to 190C by pressing by impulse. The fryer is heating.
Fresh potato chips Maximum quantity Recommended quantity 1.2 kg (in 2 fryings) 600 g Frozen potato chips 900 g 450 g
Do not plug in the fryer without oil.
Place food in the basket without overfilling. Notice the Max. food level marking on the basket. Reduce the quantities for frozen foods. After the Ready light switches on, press the timer touchpad to set the time minute by minute. Release. The selected time (in minutes) is displayed and the countdown starts. In case of mistake or to delete the selected time, hold the touchpad down for 2 seconds. Place and lower the basket slowly into the frying oil. Plunging the basket too rapidly in the oil may cause it to overflow.
No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil overflowing and extend the life of the oil. During cooking, it is normal for the Ready light to go on and off.

Put the lid on the fryer. Frying is complete when the cooking time has elapsed and food is of the desired colour and texture. To stop the signal, press on the touchpad. Remove the lid. Allow excess oil to drain by hooking the basket on the support on the inner bowl. Serve. Unplug the appliance and let it cool for about 3 hours. For filtering and draining the oil or fat, see the chapter on Maintenance.
Do not touch the fryer when it is in use as it will be extremely hot and can cause severe burns. Steam coming from the filter is also extremely hot. The timer signals the end of cooking but does not switch off the appliance.

Cooking tables

The cooking times and temperatures are only a guide, they may require adjustment depending on quantities and personal taste. Fresh foods
Quantity Chips (maximum capacity) Chips (recommended quantity) Chicken Nuggets Battered Fruit fritters Breaded Mushrooms Breaded Fish fillets T Time Quantity

Frozen foods

T Time
1200 g 600 g 400 g 8-g 400 g
1st frying 160C 10-12 min 2nd frying 190C 190C 180C 170C 160C 160C 5-8 min 8-12 min 14-15 min 5-6 min 10-12 min 6-7 min
900 g 450 g 400 g 8-9 8-9 8-9
190C 190C 190C 190C 190C 190C
8-13 min 5-8 min 5-7 min 5-7 min 7-8 min 5-6 min
Chips are fried in two stages to ensure crisp results. First stage is at 160C, then increase temperature to 190C and when the ready light switches on fry the chips for a second time. Cooks tip: When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. Use metal tongs and gradually place the food in the hot oil, submerging it slowly to prevent it from sinking straight away.

Cleaning and Maintenance

For your safety, the appliance automatically drains all kinds of fat (oil or solid fat) when it is cool enough (approximatively 3 hours after the latest cooking). At the end of the last cooking, turn the Oil Box control button on the Automatic oil filtration position. Once the filtration is finished, you can store the container : - in the appliance: Turn the Oil Box control button on Fry position. The appliance must be carried and transported flat. - Outside the appliance: Leave the oil to cool approximatively 3 hours, then turn the Oil Box control button in Oil box position and take out the container. Wait at least 2 hours before taking the full container out of the appliance. Transport it with care.

Make sure that the oil container is empty before draining the fryer.
Carry the container with both hands. Store it in a cool dry place away from the light.
To re-use the oil, take out the container with care. Unscrew the oil box cap and empty the oil in the fryer bowl. For the solid fat, remove the lid from the container. Turn the container over and press it so as to loosen the fat. Cut it into pieces and melt it in a separate pan. Then, pour it into the bowl. Insert the empty container in the fryer, with its lid and cap. Place the Oil Box control button on the Fry position.
Never put the OIL BOX in the microwave oven. Do not pour used oil down the sink. Drain it into a container.
Change oil: your fryer is equipped with an oil change indicator.
After 10 uses, the light flashes to indicate that the oil should be changed in the near future. At 15 uses, the light becomes fixed. The oil needs changing for best results when cooking. Change the oil/fat and press the Reset button on the panel to restart the indicator.
Magiclean: very easy to clean.
The lid, the bowl, the housing, the frying basket and the Oil Box are dishwasher safe. The permanent filter in the lid can be cleaned. Remove the filter cover. The oil filter grid located in the removable bowl is fixed. Do not try to dismantle it. After cleaning, press on the red button under the fryer to release any water in the bowl.
Before filling the fryer bowl, always check to ensure the red button under the fryer is in the right position.
If your fryer does not work properly
Problems and possible causes
The appliance is not plugged in. The temperature of cooking is not indicated.

Solutions

The fryer is not heating Plug in the appliance. Press the button for 3 seconds then select the desired temperature. The frying oil overflows Check the oil level (Max.), and remove the excess.
The Max. marker for filling the bowl has been exceeded. The Max. marker for filling the frying basket has been exceeded. Food is wet or contains too much water (frozen food) Different types of oil/fat have been mixed.
Check the Max. level of the frying basket, and remove the excess. Remove any ice and dry the food thoroughly. Lower the basket slowly. Empty and clean the bowl. Refill the bowl with one type of oil. The bowl does not drain Wait for the temperature to go down (approximately 3 hours). Turn the Oil Box control button on the Automatic Oil Filtration position. Empty the bowl into a container and clean the filter grid with warm water, washing-up liquid and a non-metallic brush. Press on the red button under the fryer to release any water. Warm the fryer for 4 to 5 min. Oil leaks

The oil temperature is still too high. The Oil Box control button is not on the Automatic Oil Filtration position The filter grid is blocked or clogged.
The fat is set or solidified.
The max (3.3 l) fill mark for the bowl has been Respect the oil level (3.3l). Clean the fryer before exceeded. any use. There is some oil left in the container or it is Place the Oil Box control button on the Oil Box full. position, ake out the container and empty it. Emits unpleasant smells The fat/oil has deteriorated. Renew the frying oil (after 15 uses max), more frequently depending on the oil. Use a good quality blended vegetable oil. See Page 8. The fat/oil is unsuitable. The food does not become golden, and remains soft Pieces are too thick and contain too much water. Experiment drying the food thoroughly, by drying the food thoroughly, lengthening the cooking time or cut food into thinner pieces. Fry food in small quantities (especially when frozen).
Too much food being cooked at the same time and the cooking oil is not at the right temperature. The temperature of the frying oil may not be high Set to the recommended temperature or try using enough: the temperature is set incorrectly. a slightly higher temperature. The chips stick together Unwashed food immersed in hot oil. Wash potatoes well and dry them thoroughly. The safety cut-out is activated: error codes (from 81 to 85) The oil level is not sufficient. Solid fat has been put directly in the fryer.
Unplug the appliance, let it cool and follow the instructions for use. If the error code still appears, press the Safety cut-out Reset button, which is located at the a back of the fryer. If the problem persists, please contact our Customer Relations Team.
Any repairs must only be carried out by a Tefal Approved Service Centre with the manufacturers own replacement parts.