Magimix
Buying guide Instructions for use Recipes
Le Mini Plus Compact 3200 Compact 3200 XL Cuisine Systme 4200 Cuisine Systme 4200 XL Cuisine Systme 5200 Cuisine Systme 5200 XL
This new Cuisine Systme 5200 XL replaces Citrus Press with extra large (XL) feed tube and french fry disc.The XL feed tube will take whole fruits and vegetables such as potatoes, tomatoes, apples. Dim. : H 445 x L 210 x D 260 mm.
Capacities: Shortcrust pastry Bread dough Brioche dough Meat Carrots Egg whites 1,7 kg 1,3 kg 1,1g 1,4kg 1,4 kg 8

Satin steel XL

3,6 litre bowl 2,6 litre Midi bowl 1,2 litre Mini bowl XL feed tube french fry disc Recipe book 1 100W

Contact

Instructions for use

Partner

http://www.magimix.com/index.php?rid=103&cid=7375&lg=100[2009-10-19 08:45:59]

A range of sizes and finishes to suit you and your kitchen
Discover what you can do with your Magimix Food Processor
Traditional Christmas Cake
Ingredients 50g/2oz almonds (optional) 50g/2oz glac cherries 50g/2oz mixed peel Grated rind of 1 orange Grated rind of 1 lemon 250g/8oz raisins 250g/8oz currants 250g/8oz sultanas 3 tablespoons of brandy 250g/8oz plain flour teaspoon salt (optional) teaspoon mixed spice teaspoon freshly grated nutmeg 1 tablespoon black treacle 250g/8oz soft butter 250g/8oz soft brown sugar 4 eggs

2 free discs and cover

Heres how: Purchase a Magimix Food Processor between 1st November and 31st December 2007, select 2 discs from the table below, complete the voucher and send to Magimix UK Ltd together with your original till receipt (which will be returned) as proof of purchase. Your free discs and cover will be sent to you within approximately 28 days.
Parmesan grater French fry/ Stir fry disc disc C 3200 White C 3200 Chrome Satin CS 4200 White Chrome Cream CS 4200 CS 4200XL CS 5200 CS 5200 CS 5200XL Satin Red White Chrome Satin Cream Satin Satin Black
Ideal for the average family
Compact 3200 available in:

Compact 3200

Julienne

6mm grater 6mm slicer

satin chrome
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Method Pre-heat oven to Mark 2/300F/150C. Grease and line an 8 (20cm) round cake tin. The day before you plan to bake the cake, process the almonds for about 10 seconds or until they are nibbed and turn them into a large mixing bowl. Add all the dried fruit together with the grated lemon and orange rind. Pour over the brandy, stir well, cover and leave to soak overnight, stirring occasionally. The following day, place the flour, spices and sugar in the Magimix and process for 5 seconds to mix and aerate them. Add the butter, treacle and eggs and process for approx 5 seconds; stop, scrape down and process for a further 5 seconds or until the mixture has just amalgamated. Add the brandy soaked fruit to the cake mixture and pulse in short bursts allowing the fruit to drop into the mixture. Spoon the cake mixture into the prepared tin, and even out with the back of a spoon. Bake for 2 to 3 hours or until a skewer pushed into the centre comes out clean. Leave to cool before turning onto a wire cake rack.
Already supplied with your appliance Terms and conditions This application must be accompanied by your original till receipt as proof of purchase. Photocopies of till receipts are not accepted. Incomplete entries are void. Send to Magimix UK Ltd, 19 Bridge Street, Godalming, Surrey GU7 1HY. (01483 427411). Your discs and cover will be sent to you along with your proof of purchase within approximately 28 days. This offer closes on 31st December 2007. Claims must be received by 31st January 2008.
This offer is only applicable to: a) Bonafide domestic consumer purchases. b) Purchases made at retail outlets displaying this offer. c) Residents of UK and Republic of Ireland. d) Offer only applies to purchases made between 1st November and 31st December 2007. Magimix at its absolute discretion reserves the right to determine genuine claims. Magimix regret that they cannot accept responsibility for applications lost or delayed in the post. If in doubt use recorded delivery because proof of posting is not proof of receipt. VOUCHER to be completed by the customer (please print in block capitals) Name Address Postcode Tel

Cuisine Systme 4200

Ideal for the larger family
cuisine systeme 4200 available in:

Cuisine Systme 4200XL

With extra large feedtube
cuisine systeme 4200XL available in:

satin chrome

satin cream

deep red

Brandy Butter
Ingredients 110g/4oz unsalted butter, softened 85g/3oz light muscovado sugar 85g/3oz icing sugar 3 tbsp brandy
The ultimate workhorsefor people who regularly entertain
cuisine systeme 5200 available in:

Cuisine Systme 5200

Cuisine Systme 5200XL
The ultimate workhorsewith extra large feedtube
cuisine systeme 5200XL available in:
I certify that today I purchased a Magimix Food Processor from:
Store/Town I enclose original till receipt (please tick) Date (please tick) 4200XL 5200 5200XL Signed
Method Place the butter in the main bowl and process until soft. Slowly add both sugars through the feedtube and pulse until the mixture obtains a smooth consistency. Mix in the brandy and then empty into a small dish. Serve alongside the Christmas cake.

whiteBLACK

Send to Magimix UK Ltd, 19 Bridge Street, Godalming, Surrey, GU7 1HY.
The all-new Processor Range
Weve thought of everything

Theres more to Magimix Food Processors.
Magimix products are designed to make life simpler for the serious cook. Most have their roots in professional products originally designed for commercial use. For this reason they work well and are built better to last longer. The range combines the best cooking traditions with todays technology, and is supported by unique domestic use guarantees and after sales service. All our processors share the same qualities - simple to use, highly effective performance, quiet in operation, and a unique 12 year motor and 3 year parts guarantee.

Special features:

Thicker and stronger for longer life

New Main Bowl and Lid

Quiet, long lasting induction motor. 12 year guarantee

More powerful Motor

New Mini and Midi Bowls

with greater capacity

With greater slicing and shredding efficiency

New Discs

New Lid locking mechanism
Patented. For greater security

New Citrus Press

Easier to use and clean

D IS rE C S

A N D R
The one top chefs use because it makes it all so easy

TA O ILS V

New Control Panel

New Recipe Book

100 tantalising recipes

www.magimix.com

For greater control

New Handle

New Accessory box

And Storage Box