Die-Cast Programmable Espresso Machine

BES830XL

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CONTENTS
Breville Recommends Safety First Features Of Your Breville Die-Cast Programmable Espresso Machine Know Your Breville Die-Cast Programmable Espresso Machine Before First Use
Programming Your Breville Die-Cast Programmable Espresso Machine The Art of Texturing Milk Using The Hot Water Function Espresso Making Tips Care And Cleaning Trouble Shooting Guide Espresso Variations Recipe Inspirations One year limited warranty
Assembling Your Breville Die-Cast Programmable Espresso Machine Operating Your Breville Die-Cast Programmable Espresso Machine - A MINUTE TO LEARN "Pressurized Dual Wall Filters for Beginners Eliminates the guesswork for fast and easy to make espresso - PERFECTING YOUR SKILLS "Non-Pressurized" Single Wall Filters for Aspiring Baristas Experiment with grind size, grind amount and tamp
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BREVILLE RECOMMENDS SAFETY FIRST
At Breville, we know that espresso lovers will go to great lengths to rene the art of making espresso. They will experiment with avors and adjust the grind of the beans and the tamp in search for the perfect espresso. The Die-Cast Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable espresso and from the novice through to the experienced barista. After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. Energy saving features, like the auto power down, help to save on electricity consumption, and the selection of premium materials make the BES830XL the best of Breville. Enjoy!
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

Carefully read all instructions before operating and save for future reference. To protect against re, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid. This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Young children should be supervised to ensure that they do not play with the appliance. Do not leave the appliance unattended when in use. Do not touch hot surfaces. Use oven mitts. Always use the appliance on a dry, level surface. To disconnect, press the control button to OFF, then remove plug from power outlet. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. The use of accessory attachments not recommended by Breville may cause a risk of injury to persons, re or electric shock. Strictly follow cleaning and care instructions. Always switch the appliance to OFF, and remove plug from the power outlet when the appliance is not being used and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. An extension cord is not recommended, however, if one is needed, the extension cord should be a grounded type and its electrical rating must be the same or more wattage as the appliance. Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE. For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE. Refer servicing to qualied personnel. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

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KNOW YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE
Extra-large cup warming plate Power button
surround illuminates when the button is pressed to On

Power Save Mode

15 bar pump
Italian-designed and made

Hot Water light

illuminates to indicate hot water function is selected

Steam light

illuminates to indicate that the steam function is selected

Pre-brew function

for optimal espresso extraction pressure
Electronic temperature control

Auto purge function

for optimal espresso extraction temperature
Extra-large cup height for coffee mugs

Hot Water Wand

provides instant hot water

Drip tray full indicator

NOT SHOWN Custom designed accessories:
Stainless steel frothing jug Measuring/tamping spoon Cleaning Tool Quick Start Guide 1 & 2 shot Pressurized Dual Wall Filters 1 & 2 shot Non-Pressurized Single Wall Filters

Removable 34oz drip tray

and stainless steel grid
KNOW YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
Thermoblock heating system
ensures the espresso is extracted at the correct temperature

BEFORE FIRST USE

Your Breville Die-Cast Programmable Espresso Machine will have the drip tray, water tank and storage tray in place when you unpack it from the box. The drip tray is located in the base of the machine towards the front of the machine. The water tank is located in the center of the machine towards the back wall. The storage tray is located at the base of the machine behind the drip tray and under the water tank. The drip tray, water tank and storage tray slide in and out for easy access. Ensure you have removed all parts and accessories before discarding the packaging. Remove the drip tray, water tank and storage tray. Disassemble the drip tray by removing the stainless steel grid and Empty Me! full indicator. Wash all parts and accessories in warm, soapy water using a non-abrasive washing liquid. Rinse and dry thoroughly. Wipe the outer housing with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or plug in water or any other liquid.

Espresso pressure gauge

assists in obtaining the most favorable extraction pressure

Program button

personalize the preset shot size to suit your preference

Preset Shot Size

Single (1oz) or Double (2oz), approximately
Solid chrome brass portalter Group head
External viewing back-lit water window Removable 75oz water tank
lled from the front of the machine
Swivel Steam Wand with Frothing Attachment
easily adjusts to perfect positioning for steaming and frothing milk

Selector control for steam or hot water
NOT SHOWN Cord storage Storage tray
located behind the drip tray for storage of accessories
NOTE: Do not clean any of the parts or accessories in the dishwasher.
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ASSEMBLING YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE

STEP 1 STEP 2 STEP 3

New photo of machine showing water tank being removed
Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool, stainless steel lters and measuring/tamping spoon when not in use, so they are not misplaced.
Insert the Empty Me! full indicator into position in the drip tray and place the stainless steel grid on top. Slide the drip tray into position in the base of the machine in front of the storage tray.
Slide the water tank over the drip tray and into the front opening of the machine and into position above the storage tray. Ensure the water tank aligns ush with the sides of the machine.
NOTE: Before each use it is recommended to complete a water ushing operation, without ground coffee, to ensure that all internal piping has been preheated. Refer to Steps 1 to 6 in One-Time Priming, page 14

Operating

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A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS "PRESSURIZED" DUAL WALL FILTERS FOR BEGINNERS Eliminates the guesswork for fast and easy to make espresso The Die-Cast Programmable Espresso Machine is supplied with two "Pressurized" Dual Wall Filters - 1 x single shot and 1 x double shot. These lters are designed to intentionally slow the water ow rate during brewing, resulting in an espresso that has been extracted at the correct pressure, leading to a rich, golden crema. These lters are suited to both pre-ground vacuum packed espresso as well as fresh ground beans.
A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS

Making Espresso

INSERT LOCK
OR SINGLE SHOT FILTER DOUBLE SHOT FILTER
- Single Shot Filter 1 flat scoop - Double Shot Filter 2 flat scoop

1/8"

One -Time Priming

750 500

SINGLE SHOT

FILTER

Remove & dry Portafilter PRESS & HOLD
Use Coffee Scoop (provided) to fill Filter with ground coffee

Tamp 1/8" below rim

Insert Portafilter

Power on

Fill & replace Water Tank
or DOUBLE SHOT Choose Filter size
PORTAFILTER Place into Portafilter
Press & hold for 10sec, then discard water PRESS & RELEASE Place 1 cup under group head to extract 1 shot of espresso PRESS & RELEASE Or place 2 cups to extract 2 shots of espresso

Refer to Manual Espresso, page 24.
STEP 7 - INSERTING THE PORTAFILTER
Place the portalter underneath the group head so that the handle is aligned with the insert graphic. Insert the portalter holder up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90 angle to the machine.
Clean any excess ground espresso coffee from the rim of the portalter to ensure a proper t into the group head.
A pumping noise will be heard during this operation, and water will run through the group head.
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STEP 8 - PREPARING FOR EXTRACTION Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for extraction, and is ready for use. Ensure the drip tray and portalter are in place. Place one or two pre-warmed cups beneath the portalter outlet. PRESET SHOT SIZE - ONE SHOT
NOTE: The amount of espresso extracted in the cup will vary depending on the coarseness of your grind and grind amount. NOTE: When using a single shot lter, for optimal avor, you should only extract approximately 1 oz. When using a double shot lter, for optimal avor, you should only extract approximately 2 oz.
PROGRAMMING YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE
PRESET SHOT SIZE - DOUBLE SHOT PROGRAMMING SINGLE ESPRESSO Programming over-rides the preset shot sizes (1oz or 2oz), re-programming the button to pour your preferred shot size. 1. Prepare to make a single cup of espresso by following steps 1 to 7 in PERFECTING YOUR SKILLS - Single Wall Filters, pages 20-22. Press the two cup button once. A preset extraction of approximately 2oz of espresso will be delivered. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.
NOTE: The minimum pour for one cup two cups and is set at oz (15ml).
PROGRAMMING DOUBLE ESPRESSO Programming over-rides the preset shot sizes (1oz or 2oz), re-programming the button to pour your preferred shot size. 1. Prepare to make a double cup of espresso by following steps 1 to 7 in PERFECTING YOUR SKILLS - Single Wall Filters, pages 20-22. 2. Place your cup underneath the group head. 3. To begin programming, press the PROGRAM button once. The machine will beep once and the program button will begin to ash. This indicates the machine is in programming mode. 4. Press the two cup button once. The machine will commence normal pour function, and the two cup button surround will begin to ash. 5. When the desired amount of espresso has poured into the cup, press the two cup button to stop the pour. The machine will beep twice, indicating it has saved and exited programming mode.
2. Place your cup underneath the group head. 3. To begin programming, press the PROGRAM button once. The machine will beep once and the program button will begin to ash. This indicates the machine is in programming mode. 4. Press the one cup button once. The machine will commence normal pour function, and the one cup button surround will begin to ash. 5. When the desired amount of espresso has poured into the cup, press the one cup button to stop the pour. The machine will beep twice, indicating it has saved your preferred pour quantity and exited programming mode.

Press the one cup button once. A preset extraction of approximately 1 oz of espresso will be delivered. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.
NOTE: Pressing the one cup or two cup buttons during a programmed espresso will immediately stop the pour.
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RESETTING DEFAULT VOLUMES
THE ART OF TEXTURING MILK
To ret the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing rmly upwards onto the rubber surround. Fill the stainless steel frothing jug maximum full with cold, fresh milk. Turn the Steam selector dial to the Steam position. The red steam light will start to ash indicating that the machine is heating to create steam. When the steam light stops ashing it is ready to use. The Die-Cast Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created. If less froth is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can be stored in the storage tray inside the machine if not used regularly. Before inserting the wand into the milk, pause the steam by returning the dial back to the STAND BY position. This will avoid splashing the milk out of the jug (this pause function lasts for 6 seconds before exiting steam mode). Insert the wand into the milk and return the Steam dial back to Steam.
NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump.
To reset the machine to the default one and two cup pour quantities, press and hold the PROGRAM button, until the machine beeps three times. Release button. This indicates the machine has returned to its original default settings.
Press and hold the single or two cup button. Release the button once sufcient espresso has owed into the cup. STEP 9 EMPTYING THE PORTAFILTER Remove the portalter from the group head by rotating the portalter to the left until it releases. To empty the used grounds, turn the portalter upside down in a bin and gently knock out the grounds. Used grounds should be thrown away with domestic waste. Discarding of used grounds in a sink can cause drains to become blocked. With the lter still in place, hold the portalter underneath the group head, press and hold down the one cup button to release hot water. Rinse the portalter until water runs clear. Insert the portalter back into the group head to dry out and keep warm.
NOTE: Default settings: one cup

pour is

NOTE: PRE-BREW FUNCTION When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the portalter. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full avor from the ground coffee.

To stop, return the steam dial to the STAND BY position and remove the jug.
approximately 1 oz. Two cups is approximately 2 oz.

MANUAL ESPRESSO

NOTE: You may notice that the espresso coffee in the lter holder is still wet after extraction. Due to the high water pressure created by the dual-wall lter, a small amount of water will remain with the grounds after extraction. This is normal, this is how we get the perfect crma.
WARNING: THE METAL PARTS OF THE PORTAFILTER MAY STILL BE VERY HOT.
NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the Standby position. This will avoid the steam pressure blowing milk out of the jug.
The Manual function over-rides the preset shot size for one time only. It does not save the shot size like in programming mode.
WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE STEAM DIAL IS IN THE STAND BY POSITION BEFORE REMOVING THE FROTHING JUG. 25

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STEP 1 - STRETCHING THE MILK Hold the jug so the tip of the steam wand is just below the surface of the milk and with your free hand engage the steam. Every so often lower the jug so the steam wand just breaks the surface of the milk and makes a hissing sound. Stretching the milk will increase the volume, so lower the jug as the milk rises to ensure the tip remains just above the surface of the milk. There are two phases to texture milk: Stretching the milk to aerate it and swirling the milk to make it silky smooth and the right temperature. In practice these two operations should blend into one.
NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle.
USING THE HOT WATER FUNCTION
When you get the balance right the milk should end up forming a meringue-like consistency that has a glassy sheen to it. Remove any excess air bubbles by gently knocking the jug against a hard at surface and pour the milk down the inside of your chosen cup or glass to make your desired espresso variation. Lastly, run the Steam function briey to remove any residual milk in the steam wand tip. Then give the steam wand a good wipe with a damp cloth.
NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will ash. When this occurs return the selector control to the Standby position. NOTE: For extracting more espresso immediately after using the steam function, this machine features an auto-purge function. This ensures that ground espresso will not be burnt by the initial water ow from the thermoblock being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting espresso. Your espresso will always be extracted at this optimal temperature ensuring only the best avored espresso is achieved.

The machine is not designed to make large pots of coffee and tea. The more hot water used at the one time, the cooler it becomes.
NOTE: After 2 minutes of continued hot water use, the machine will automatically disable the hot water function. The steam and hot water lights will ash. When this occurs return the selector to the Standby position.
STEP 2 - SWIRLING THE MILK After a short while you will have aerated sufciently. At this point, adjust the jug so the steam wand is off-center and create a spinning motion in the milk. Compensate for the angle of the steam wand by slightly tilting the jug away from you, or to one side and at the same time lower the nozzle further into the body of the milk. Continue swirling until milk is at desired temperature (between 130F-150F). Without a thermometer youll know the milk is ready when the jug base is just too hot to touch.
The espresso machine features a separate hot water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the dedicated Hot Water Wand. Place a jug or cup underneath the Hot Water Wand to collect the hot water.
NOTE: Always ensure that the frothing attachment has been rmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to Care and Cleaning, page 33.
To use the hot water function, turn the Selector Control to HOT WATER. The hot water light will illuminate when selected. To turn the hot water off, turn the Selector Control to the Standby position. Limit the extraction of hot water to 67 oz (2 liters) each use.

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ESPRESSO MAKING TIPS

EXTRACTION TYPES

RECOMMENDATIONS

SINGLE SHOT FILTER SINGLE SHOT BUTTON

COFF BEANEE S

Fresh Roasted Beans
Freshly ground, fresh roasted beans are key to making espresso with more flavor and body. Stale beans and preground coffee significantly affect the taste and crema of your finished espresso.

1 x Single Espresso

AIR TIGHT CONTAINER

Store Carefully

Pre-Heat & Rinse
Pre-heating the cups and filter before extraction ensures a hot espresso. Without ground espresso coffee in the filter, lock the Portafilter into the machine and run hot water through.

DOUBLE SHOT FILTER

DOUBLE SHOT BUTTON

2 x SINGLE SHOTS

Store in a dark, cool and dry place. Crema is the caramel colored layer Do not store in the fridge or freezer. that is on top of the espresso Vacuum seal if possible. following extraction. Buy in small batches to reduce the storage time. Cup size will affect crema depth. The smaller the cup diameter, the thicker the crema.

2 x Single Espressos

DOUBLE SHOT FILTER DOUBLE SHOT BUTTON

1 x DOUBLE SHOT

1 x Double Espresso (Strong)
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CORRECT EXTRACTION

Within Espresso Range

Crema* is golden with a fine mousse texture Espresso is dark brown
* Crema is the caramel colored layer that floats on top of the espresso.

UNDER EXTRACTION

Under Espresso Range
Crema is thin and pale Espresso is pale brown Tastes bitter or weak/watery

OVER EXTRACTION

Over Espresso Range
Flow drips or not at all Crema is dark and spotty Espresso is very dark brown Tastes bitter and burnt
USING PRE-GROUND ESPRESSO If using a pre-ground espresso, ensure an espresso grind suitable for espresso/ cappuccino machines is purchased. If grinding coffee beans, the grind should be ne but not too ne or powdery. The grind will effect the rate at which the water ows through the espresso coffee in the lter and therefore the taste of the espresso. If the grind is too ne (looks like powder and feels like our when rubbed between ngers), the water will not ow through the coffee even when under pressure. The resulting coffee will be over extracted, too dark and bitter, with a mottled and uneven crma on top.
THE RIGHT MEASUREMENT A single espresso is made with ounce or 7g of ground espresso. A level measure of the tamp/spoon is the correct amount of ground espresso for a single espresso and 2 level measures for a double espresso. When grinding for a Single Wall Filter using a ner espresso grind, you will need to increase the grind amount to ensure the lter is correctly lled. TAMPING CORRECTLY Level the desired amount of coffee by gently tapping the side of the portalter before pressing down rmly with the tamping end of the measuring spoon. When packing for a double espresso it is important only to tamp after the second measure. Tamping between measures will create a layer in the coffee that can impede full extraction. PURGE THE GROUP HEAD Before inserting the portalter, run some water through the group head. It will ensure that your machine has a last minute clean through and stabilizes the temperature prior to extracting.

CLEANING THE OUTER HOUSING / CUP WARMING PLATE The outer housing and cup warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface.
CLEANING THE DRIP TRAY The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showing Empty Me!. Remove the stainless steel grid and Empty Me! indicator from the drip tray, wash with warm soapy water, using a non-abrasive washing liquid, rinse and dry thoroughly. The Empty Me! indicator can be removed from the drip tray by inserting ngers into two holes in the corners and pulling upwards to release the side latches.
CLEANING THE STORAGE TRAY The storage tray can be removed after the drip tray is removed then cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface).
Diluted solution (for softer water) 1 part white vinegar 2 parts cold tap water Concentrated solution (for harder water) 1 part white vinegar 1 part cold tap water
WARNING: DO NOT IMMERSE CORD, PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID. THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING.
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TROUBLE SHOOTING GUIDE
PROBLEM POSSIBLE CAUSES WHAT TO DO Turn the Selector Control to Standby position. Machine will commence normal heat up procedure. Ensure the machine is plugged in and the POWER button is pressed to on.
Refer to Filling The Water Tank, page 19.
PROBLEM No crma POSSIBLE CAUSES Espresso is not tamped rmly enough Espresso grind is too coarse Ground espresso is not fresh WHAT TO DO
Refer to Tamping The Ground Espresso, page 21.
When the machine is switched Selector Control is not in Standby on, the steam and hot water lights position are ashing. Espresso does not run through Machine is not turned on or plugged in Water tank is empty Espresso grind is too ne Too much ground espresso in the lter Espresso grind tamped too rmly The lter is blocked Espresso runs out too quickly The espresso grind is too coarse Not enough ground espresso in the lter Ground espresso not tamped rmly enough Espresso is too cold Cups not preheated
Ensure you use a suitable espresso grind.
Refer to Grind Size and Amount, page 20.
Change old beans with fresh roasted or pre-ground. Ground espresso should not be kept for longer than a week.
Refer to Using pre-ground espresso on page 31.
Ensure you use a suitable espresso grind. Refer to
Using pre-ground espresso on page 31. Refer to Preparing the Single Wall Filter, page 20. Refer to Preparing the Single Wall Filter, page 20.
Filter holes are blocked Machine is making pulsing/ pumping sound while extracting espresso or steaming milk Espresso runs out around the edge of the portalter The machine is carrying out the normal operation of the 15 bar pump Portalter is not inserted in the group head properly There are espresso grounds around the lter rim Too much ground espresso in the lter

Use the ne pin on the cleaning tool to clear the holes. Refer to Cleaning The Filters, page 33. No action require as this is the normal operation of the machine.
Refer to Inserting The Portalter, page 21.
Use the ne pin on the cleaning tool to clear the holes. Refer to Cleaning The Filters, page 33. Ensure you use a suitable espresso grind. Refer to
Grind Size and Amount, page 20. Refer to Preparing the Single Wall Filter, page 20. Refer to Preparing the Single Wall Filter, page 20.
Clean any excess ground espresso coffee from the rim of the portalter to ensure a proper t into the group head.
Refer to Preparing the Single Wall Filter, page 20. Refer to Tamping The Ground Espresso, page 20.
The cup warming plate starts to warm up as the machine warms up. Refer to "Pre-warming the cups",

page 19.

Ground espresso has been tamped too rmly Incorrect lter for amount of ground espresso used Espresso extracts as drops from the portalter The water tank is empty or low Espresso grind is too ne Machine is blocked by mineral deposits
Milk not heated enough (if making a cappuccino or latt)
When the base of the jug becomes too hot to touch this is when the milk is heated at the correct temperature. Refer to Art of Texturing Milk page 25.
Ensure you use the small lter for 1 cup of coffee and the larger lter for 2 cups of coffee.
Refer to step 1 Filling The Water Tank, page 19.
Grind Size and Amount, page 20.
Decalcify the machine. Refer to Decalcifying, page 35.
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PROBLEM Machine is making a loud and continuous pumping noise Espresso is too weak or watery POSSIBLE CAUSES Water tank is empty Water tank is not securely in place Espresso grind is not ne enough WHAT TO DO
Refer to step 1 Filling The Water Tank, page 19. Refer to step 1 Filling The Water Tank, page 19.

ESPRESSO VARIATIONS

Ensure you use a suitable espresso grind. Use a dark roast coffee generally labelled Espresso Blend. Grind Size and Amount, page 20. Ensure the machine is plugged in and the power is on.
No steam/hot water is generated
Machine is not turned on Water tank is empty Selector Control is not in Steam or Hot Water position Steam Wand is blocked
Turn the selector control to the Steam or Hot Water position. Use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked remove the tip of the steam wand using the spanner in the middle of the cleaning tool.

Refer to Care and Cleaning, page 33.
ESPRESSO Intense and aromatic, an espresso or short black as its also known uses about oz (7g) of ground espresso coffee. It is served in a small cup or glass to a level of approximately 2 oz (30 ml).
LONG BLACK A long black is generally served as a standard espresso with hot water added to taste.
FLAT WHITE A single dose of espresso in a cup topped with steamed milk, 13 coffee and 23 milk.
Milk is not foamy after texturing
Not enough steam Milk is not fresh and cold
Steam wand may be blocked.

Use cold fresh milk.

Refer to The Art of Texturing Milk, page 25.

Machine is not working

The unit appears to be on but the machine ceases to operate
The safety thermal-cut may have activated due to the pump overheating. Turn the machine off and allow it to cool for about 30-60 minutes.
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ESPRESSO VARIATIONS (continued)
CLASSIC CAFE LATT Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 13 espresso to 23 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.
CAPPUCCINO The real thing is served very light and luke warm with 13 espresso to 13 steamed milk and a generous nal third of creamy froth. For added nesse, hold a piece of card over one half of the cappuccino before dusting with chocolate.
MACCHIATO A shot of espresso served short in a 2 oz (70 ml) demitasse and stained with a dash of nely frothed milk.
MOCHA FRAPPE (SERVES TWO) Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency. Pour evenly into two glasses and serve immediately.
ESPRESSO AFFOGATO Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favorite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side.
CON PANNA Meaning with cream this heart warmer is a chic variation on old-fashioned Vienna Coffee. In a 2-4 oz (90-120ml) cup, dress a double shot of espresso with a dollop of fresh cream, whipped until glossy. Dust with cinnamon and serve immediately.

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DESSERTS
BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT Serves 6

25 d oz (750ml) cream

TIRAMISU Makes 4
112 cups mascarpone 114 cups cream 212 tablespoons confectionery sugar
4 cup nely granulated sugar
2 vanilla beans, cut lengthways 1 tablespoon gelatine 1 punnet fresh raspberries 1 tablespoon nely granulated sugar, extra
2 cup strong espresso coffee, cooled 2 cup Tia Maria or coffee liqueur
16 sponge ngers Cocoa powder, for dusting
4 cup strong espresso coffee, cooled
1. Combine mascarpone, cream and confectionery sugar in a large bowl. Whisk lightly until soft peaks form. Set aside. 2. Combine coffee and liqueur in bowl. Dip the sponge ngers into the coffee mixture a few at a time. Ensure all the coffee mixture is absorbed evenly by the sponge ngers. 3. Layer half the sponge ngers evenly into the base of 4 dessert bowls or glasses. Spread the layered sponge ngers with half of the cream mixture. Repeat the layers with remaining sponge ngers and cream mixture. 4. Dust evenly with cocoa powder and refrigerate until required. 5. Serve with fresh fruits and freshly extracted espresso.
1. Combine the cream, nely granulated sugar and vanilla beans in a saucepan. Stir over medium heat until just boiling. Remove the vanilla beans. 2. Add the gelatine and stir constantly with a wooden spoon until dissolved. Remove from heat. Allow the custard to cool. 3. Pour custard evenly into 6 x 5oz (6 x 150ml) glasses. Refrigerate for minimum 3 hours or until set.

Recipes

BES830XL_IB_Issue1,09.indd 42-43
4. Place the raspberries into a medium sized bowl, sprinkle with sugar and crush lightly with a fork. 5. Fold the cooled espresso through the crushed raspberries. Cover and chill in the refrigerator. 6. To serve, top the custards, when set, with the raspberries and espresso mixture. 7. Serve immediately with freshly extracted espresso.

4/1/10 11:02:51 AM

DESSERTS (continued)
ESPRESSO, CINNAMON AND WALNUT MUFFINS Makes 12
212 cups/375g plain our 2 teaspoons baking powder 1 teaspoon ground cinnamon
ONE YEAR LIMITED WARRANTY

RICH ESPRESSO ICING

2 cups confectionery sugar, sifted 1 tablespoon butter, softened

4 cup strong espresso, warm
1 cup sour cream 2 x 2 oz eggs 1 teaspoon nely grated lemon rind
1. Combine confectionery sugar, butter and half the espresso in a bowl, stir well and gradually add remaining coffee until a spreadable consistency is achieved.
3 cup olive oil 4 cup strong espresso coffee, cooled
1 cup roughly chopped walnuts
1. Sift our, baking powder and cinnamon into a large bowl and stir in sugar. 2. Place sour cream, eggs, lemon rind, oil and espresso into a medium bowl, stir until well combined. 3. Fold creamed mixture and walnuts into the sifted ingredients, do not over mix. 4. Spoon the mixture evenly into 12 lightly greased and base lined mufn pans until two-thirds full. 5. Place into a preheated oven 355F (180C) for 12-15 minutes or until cooked when tested. 8. Serve warm, or cooled and spread with Rich Espresso Icing. Delicious with a Cappuccino or Caf Latt.
Breville * warrants this Breville appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed Instructions for use booklet. There is no warranty for glass parts, glass containers, lter basket, blades and agitators. HWI Breville expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
This warranty gives you specic legal rights and you may also have other legal rights which vary from state to state or province to province. If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center. Toll free phone number: 1-866-BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com AskUs@Breville.ca (in Canada)
*HWI Breville products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.
Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.
BES830XL_IB_Issue1,09.indd 44-45
CENTRES DE SERVICE LA CLIENTLE BREVILLE
Clients aux tats-Unis Par la poste: 19400 S.Western Ave Torrance CA 90501-1119 Service la clientle 1 (866) BREVILLE Courriel: Service la clientle askus@brevilleusa.com Tl.: Clients au Canada Par la poste: Anglo Canadian 2555, Avenue de lAviation Pointe-Claire (Montreal) Quebec H9P 2Z2 Tl.: Service la clientle 1 (866) BREVILLE Courriel: Service la clientle askus@breville.ca

Die Cast Programmable Espresso Machine

Model BES820XL

CONTENTS
34 Breville Recommends Safety First Features Of Your Breville Die Cast Programmable Espresso Machine Know Your Breville Die Cast Programmable Espresso Machine Before First Use Assembling Your Breville Die Cast Programmable Espresso Machine Operating Your Breville Die Cast Programmable Espresso Machine Programming Your Breville Die Cast Programmable Espresso Machine How To Texture Milk For A Cappuccino Or Latt Using The Hot Water Function Coffee Making Tips Care And Cleaning Trouble Shooting Guide Coffees To Try Recipe Inspirations One year limited warranty
At Breville, we know that coffee lovers will go to great lengths to refine the art of making coffee. They will experiment with flavors and adjust the tamp and grind of the beans in search for the perfect espresso. The Die Cast Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable coffee and from the novice through to the experienced barista. After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. Energy saving features, like the auto power down, help to save on electricity consumption, and the selection of premium materials make the BES820XL the best of Breville. Enjoy!
BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

Important safeguards

Carefully read all instructions before operating and save for future reference. To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid. This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Young children should be supervised to ensure that they do not play with the appliance. Do not leave the appliance unattended when in use. Do not touch hot surfaces. Use handles. Always use the appliance on a dry, level surface. To disconnect, turn all controls to OFF, then remove plug from power outlet. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. The use of accessory attachments not recommended by Breville may cause a risk of injury to persons, fire or electric shock. Strictly follow cleaning and care instructions. Always switch the appliance to OFF, and remove plug from the power outlet when the appliance is not being used and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. An extension cord is not recommended, however, if one is needed, the extension cord should be a grounded type and its electrical rating must be the same or more wattage as the appliance. Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE.
For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE. Refer servicing to qualified personnel. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

BREVILLE RECOMMENDS SAFETY FIRST (continued)
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
Special Safety Instructions
Only use cold water in the water tank.
Electric Cord Statement Your Die Cast Programmable Espresso Machine has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over.
Do not use any other liquid.
Never use the machine without water

in it.

Ensure the filter holder is firmly secured
To prevent electric shock, personal injury or fire, the electrical rating of the extension cord if you must use one must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).
NOTE: Your Breville appliance comes with the unique Assist Plug, conveniently designed with a finger hole in the power plug,for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. Use in conjunction with a power strip or extension cord is not recommended.

when using the machine.

Never remove the filter holder during the
brewing operation as the machine is under pressure.
CALIFORNIA PROPOSITION 65: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
FEATURES OF YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE

Programmable Function

This espresso machine offers a convenient choice between the Manual Operation or the intelligent Programmable Function that can be personalised with the users favorite espresso setting. Ideal Espresso - Optimum Zone The gauge needle when positioned within the recommended Optimum Zone during pouring indicates the espresso will be produced at the ideal pressure. The brewed espresso should have a generous layer of fine textured and evenly colored golden crma. Under Extracted Espresso The gauge needle when positioned below the Optimum Zone during pouring indicates that the espresso will be produced with insufficient pressure resulting in an under extracted espresso. This occurs when the water flow through the ground coffee in the filter is too fast. As a result the optimal flavor will not be extracted and the coffee will be watery and lack thick crma on the top. Possible causes for under extraction are: coffee grind is too coarse and/or insufficient coffee in filter and/or under tamping. Over Extracted Espresso The gauge needle when positioned above the OPTIMUM Zone during pouring will indicate that the espresso will be produced with too much pressure resulting in an over extracted espresso. This occurs when the water flow through the ground coffee in the filter is too slow. As a result the coffee will be very dark and bitter, with a mottled and uneven crma on top. Possible causes for over extraction are: ground coffee is too fine and/or too much ground coffee in filter and/or over tamping.

KNOW YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
Power button Extra-large cup warming plate
surround illuminates when the button is pressed to On

Power Save Mode

15 bar pump
Italian-designed and made
illuminates to indicate hot water function is selected

Hot water light

Steam light
illuminates to indicate that the steam function is selected
for optimal coffee extraction pressure

Pre-brew function

Electronic temperature control
for optimal coffee extraction temperature
Auto purge function Hot water wand
Extra-large cup height for coffee mugs
provides instant hot water

Drip tray full indicator

NOT SHOWN Custom designed accessories:
Stainless steel frothing jug Measuring/tamping spoon Cleaning Tool Quick Start Guide

Removable 34oz drip tray

and stainless steel grid
1 & 2 cup dual wall stainless steel filters Pod Filter
KNOW YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
Thermoblock heating system
ensures coffee is extracted at the correct temperature

Espresso pressure gauge

assists in obtaining the most favorable extraction pressure
Intelligent programmable function that can be personalized with your favorable espresso setting

Program button

Programmable features:
1 cup button and 2 cup button
Advanced dual wall crma system

for the ideal crma

Solid chrome brass filter holder
for easy fitment of the filter holder

Group head

External viewing back-lit water window Removable 75oz water tank
Swivel steam wand and stainless steel frothing attachment
easily adjusts to perfect positioning for frothing milk
filled from the front of the machine
Selector control for steam or hot water
NOT SHOWN Cord storage Storage tray
located behind the drip tray for storage of accessories

BEFORE FIRST USE

Your Breville Die Cast Programmable Espresso Machine will have the drip tray, water tank and storage tray in place when you unpack it from the box. The drip tray is located in the base of the machine towards the front of the machine. The water tank is located in the center of the machine towards the back wall. The storage tray is located at the base of the machine behind the drip tray and under the water tank. The drip tray, water tank and storage tray slide in and out for easy access. Ensure you have removed all parts and accessories before discarding the packaging. Remove the drip tray, water tank and storage tray. Disassemble the drip tray by removing the stainless steel grid and Empty Me! full indicator. Wash all parts and accessories in warm, soapy water using a non-abrasive washing liquid. Rinse and dry thoroughly. Wipe the outer housing with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or plug in water or any other liquid.

To reset the machine to the default one and two cup pour quantities, press and hold the program button, until the machine beeps three times. Release button. This indicates the machine has returned to its original default settings.
NOTE: Default settings: one cup pour is
approximately 1 oz. Two cups is approximately 2 oz.
PROGRAMMING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
Manual Espresso STEP 8 EMPTYING THE FILTER HOLDER
Press and hold the single or two cup button. Release the button once sufficient coffee has flowed into the cup.
NOTE: PRE-BREW FUNCTION When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the filter holder. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavor from the ground coffee.
Remove the filter holder from the group head by rotating the filter holder to the left until it releases. To empty the used coffee grounds, turn the filter holder upside down in a bin and gently tap out the coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the filter by using the indents on the side of the filter holder. Rinse the filter and filter holder with water and allow to dry.
WARNING: The metal parts of the Filter holder may still be very hot. Cool these parts in cold water.
HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATT (continued)
be stored in the storage tray inside the machine if not used regularly. To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing firmly upwards onto the rubber surround. Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing. Press the POWER button. The first step in making a cappuccino or latt is to make a short espresso. Refer to Operating your Espresso Machine, pages 14-16. The Die Cast Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created. If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can Then fill the stainless steel frothing jug 13 full with cold, fresh milk. Turn the Selector Control to the Steam position. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam. For improved results, purge the steam wand of water before placing into the milk.

NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump.
When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk.
NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the Standby position. This will avoid the steam pressure blowing milk out of the jug.
HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATT
When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachment deeper into the jug to heat the milk. Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug. When the base of the jug becomes too hot to touch, set the Selector Control to the Standby position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-purge function. Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the following ratios:
Cappuccino - 13 espresso, 13 steamed milk,
NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs return the selector control to the Standby position.
Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion.
NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle.
NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to Care and Cleaning, page 24.

3 frothed milk

Latt - 13 espresso topped with steamed milk and approximately inch frothed milk, traditionally served in a glass.
WARNING: Milk should not be allowed to run over the top of the frothing attachment, otherwise it will not function properly. To avoid splattering of hot milk, do not lift the end of the frothing attachment above the surface of the milk while frothing. Ensure the selector control is in the Standby position before removing the frothing jug.
NOTE: For brewing more coffee immediately after using the steam function, this machine features an auto-purge function. This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting coffee. Your coffee will always be extracted at this optimal temperature ensuring only the best flavored coffee is achieved.

USING THE HOT WATER FUNCTION
The espresso machine features a separate hot water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the dedicated Hot Water Wand. Place a jug or cup underneath the Hot Water Wand to collect the hot water. To use the hot water function, turn the Selector Control to HOT WATER. The hot water light will illuminate when selected. To turn the hot water off, turn the Selector Control to the Standby position. Limit the extraction of hot water to 67 oz (2 liters) each use. The machine is not designed to make large pots of coffee and tea. The more hot water used at the one time, the cooler it becomes.
NOTE: After 2 minutes of continued hot water use, the machine will automatically disable the hot water function. The steam and hot water lights will flash. When this occurs return the selector to the Standby position.

COFFEE MAKING TIPS

WARMING YOUR CUP OR GLASS
A warm cup will help maintain the coffees optimal temperature. Preheat your cup by storing on the cup warming tray or rinsing with hot water from the hot water wand.
WARMING THE FILTER HOLDER
A cold filter holder can drop the extraction temperature enough to significantly affect the quality of your coffee. Always ensure the filter holder is preheated by running hot water through it before tamping it with coffee.
NOTE: Always wipe the filter and filter holder dry before tamping with ground coffee as moisture can encourage drilling - this is when water bypasses the ground coffee during extraction.
If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure. The resulting coffee will be over extracted, too dark and bitter, with a mottled and uneven crma on top. If the grind is too coarse the water will flow through the coffee too quickly. This will result in an under-extracted coffee lacking in flavor and without the thick crma on the top layer of coffee.

THE RIGHT MEASUREMENT

PURGE THE GROUP HEAD
Before inserting the filter holder, run some water through the group head. It will ensure that your machine has a last minute clean through and stabilizes the temperature prior to extracting.
NOTE:Make sure to wipe off any excess coffee from the rim of the filter to ensure a proper seal is achieved under the group head.

BREWING YOUR ESPRESSO

A single espresso is made with ounce or 7g of coffee. A level measure of the tamp/ spoon is the correct amount of coffee for a single espresso and 2 level measures for a double espresso. It is important to use the correct filter for the amount of coffee.

TAMPING CORRECTLY

The most common mistake in brewing is to over extract from your ground coffee. This results in a bitter beverage with visibly bleached crma. Crma is the caramel colored layer that floats on top of the coffee following extraction.
NOTE:The taste of your coffee will, of course, depend on personal preference and on many other factors such as the type of coffee bean used, the coarseness or fineness of the grind and the tamping pressure (pressed down). We recommend experimenting by varying these factors to achieve the coffee taste of your preference.

THE GRIND

If using a pre-ground coffee, ensure an espresso grind suitable for espresso/ cappuccino machines is purchased. If grinding coffee beans, the grind should be fine but not too fine or powdery. The grind will effect the rate at which the water flows through the coffee in the filter and therefore the taste of the coffee.
Level the desired amount of coffee by gently tapping the side of the filter holder before pressing down firmly with the tamping end of the measuring spoon. When packing for a double espresso it is important only to tamp after the second measure. Tamping between measures will create a layer in the coffee that can impede full extraction.

Cleaning

CARE AND CLEANING
Cleaning the Steam Wand and Frothing Attachment
The steam wand and frothing attachment should always be cleaned after frothing milk Remove the frothing attachment and rinse in warm tap water. Ensure the two fine steam holes on either end of the frothing attachment are clear. Use the pin on the cleaning tool to unblock these holes. Wipe the steam wand with a damp cloth, and then with the steam wand directed back into the drip tray, briefly set the Selector Control to the Steam position. This will clear any remaining milk from inside the steam wand.
Ensure the Selector Control is in the Standby position. Press he POWER t button, unplug from the power outlet and allow he machine to cool. t If the Steam Wand remains blocked, use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked, the tip of the steam wand can be removed by using the spanner in the middle of the cleaning tool. Soak the tip in hot water before using the pin on the cleaning tool to unblock. Replace the tip back onto the steam wand and secure with the cleaning tool.
Cleaning the Filters, Filter Holder and Group Head
The stainless steel filters and filter holder should be rinsed under water directly after use to remove all coffee particles. Should the fine holes in the filters become blocked, the fine pin on the cleaning tool can be used to clear the holes. The group head interior should be wiped with a damp cloth to remove any ground coffee particles. Periodically run water through the machine with the filter holder in place, but without any ground coffee, to rinse out any residual coffee particles.

CARE AND CLEANING (continued)
Cleaning the Outer Housing / Cup Warming Plate

Cleaning the Drip Tray

Cleaning the Storage Tray
The outer housing and cup warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface.
The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showing Empty Me!. Remove the stainless steel grid and Empty Me! indicator from the drip tray, wash with warm soapy water, using a non-abrasive washing liquid, rinse and dry thoroughly. The Empty Me! indicator can be removed from the drip tray by inserting fingers into two holes in the corners and pulling upwards to release the side latches.
The storage tray can be removed after the drip tray is removed then cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface).
NOTE:Do not clean any of the parts or accessories in the dishwasher.
Decalcifying Decalcifying the Machine
After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, power of the machine, and affecting the quality of coffee. We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of white vinegar and water. Follow the instructions provided, or use the following as a guide: Diluted solution (for softer water) 1 part white vinegar 2 parts cold tap water Concentrated solution (for harder water) 1 part white vinegar 1 part cold tap water
Ensure the Selector Control is in the Standby position, the power is off and unplug the machine from the power outlet. Remove the filter holder and frothing attachment. Pour the mixture of white vinegar and water into the water tank. Plug the machine into the power outlet and switch on. Press the POWER button and turn the Selector Control to the Standby position. Place a large container under the group head, steam wand and hot water wand. When the brewing temperature has been reached all the button surrounds on the Control Panel will illuminate. Press and hold the single or double cup button to commence manual pour.

POSSIBLE CAUSES Coffee is not tamped firmly enough Coffee grind is too coarse Ground coffee is not fresh Filter holes are blocked

WHAT TO DO

Refer to Tamping The Coffee, page 15.

The Grind on page 22.

Pre-ground coffee should not be kept for longer than a week. Refer to The Grind on page 15. Use the fine pin on the cleaning tool to clear the holes. Refer to Cleaning The Filters, page 24. No action require as this is the normal operation of the machine.
Refer to Inserting The Filter Holder, page 16.
Machine is making pulsing/ pumping sound while extracting coffee or steaming milk Coffee runs out around the edge of the filter holder
The machine is carrying out the normal operation of the 15 bar pump Filter holder is not inserted in the brew head properly There are coffee grounds around the filter rim Too much ground coffee in the filter Ground coffee has been tamped too firmly Incorrect filter for amount of ground coffee used
Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the brew head.
Refer to Preparing The Coffee, page 15. Refer to Tamping The Coffee, page 15.
Ensure you use the small filter for 1 cup of coffee and the larger filter for 2 cups of coffee.
Refer to step 1 Filling The Water Tank, page 14.
Coffee filters out in drops from the filter holder
The water tank is empty or low Coffee grind is too fine Machine is blocked by mineral deposits
Decalcify the machine. Refer to Decalcifying,

page 26.

PROBLEM Machine is making a loud and continuous pumping noise Coffee is too weak or watery
POSSIBLE CAUSES Water tank is empty Water tank is not securely in place Coffee grind is not fine enough
Refer to step 1 Filling The Water Tank, page 14. Refer to step 1 Filling The Water Tank, page 14.
Ensure you use a suitable espresso grind. Use a dark roast coffee generally labelled Espresso Blend. Refer to The Grind on page 22. Ensure the machine is plugged in and the power is on.
No steam/hot water is generated
Machine is not turned on Water tank is empty Selector Control is not in Steam or Hot Water position Steam Wand is blocked
Turn the selector control to the Steam or Hot Water position. Use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked remove the tip of the steam wand using the spanner in the middle of the cleaning tool. Refer
to Care and Cleaning, page 24.
Milk is not foamy after texturing
Not enough steam Milk is not fresh and cold

Steam wand may be blocked. Refer to Care and

Cleaning, page 24.

Milk must be cold and fresh. Refer to How To Texture Milk For A Cappuccino Or Latt, page 19. The safety thermal-cut may have activated due to the pump overheating. Turn the machine off and allow it to cool for about 30-60 minutes.

Machine is not working

The unit appears to be on but the machine ceases to operate

COFFEES TO TRY

ESPRESSO

LONGBLACK

FLAT WHITE
Intense and aromatic, an espresso or short black as its also known uses about oz (7g) of ground coffee. It is served in a small cup or glass to a level of approximately 2 oz (30 ml).
A long black is generally served as a standard espresso with hot water added to taste.
A single dose of espresso in a cup topped with steamed milk, 13 coffee and 23 milk.
COFFEES TO TRY (continued)

CLASSIC CAFE LATT

CAPPUCCINO

MACCHIATO

Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 13 espresso to 23 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.
The real thing is served very light and luke warm with 13 espresso to 13 steamed milk and a generous final third of creamy froth. For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate.
A shot of espresso served short in a 2 oz (70 ml) demitasse and stained with a dash of finely frothed milk.
MOCHA FRAPPE (serves two)

ESPRESSO AFFOGATO

CON PANNA
Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency. Pour evenly into two glasses and serve immediately.
Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favorite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side.
Meaning with cream this heart warmer is a chic variation on old-fashioned Vienna Coffee. In a 2-4 oz (90-120ml) cup, dress a double shot of espresso with a dollop of fresh cream, whipped until glossy. Dust with cinnamon and serve immediately.

Recipes

DESSERTS
Baked Custards with Fresh Raspberry and Coffee Float Tiramisu

Serves 6

25 fld oz (750ml) cream

Makes 4

112 cups mascarpone 114 cups cream 212 tablespoons confectionery sugar
4 cup finely granulated sugar
2 vanilla beans, cut lengthways 1 tablespoon gelatine 1 punnet fresh raspberries 1 tablespoon finely granulated sugar, extra

2 cup strong espresso coffee, cooled 2 cup Tia Maria or coffee liqueur
16 sponge fingers Cocoa powder, for dusting
4 cup strong espresso coffee, cooled
1.Combine mascarpone, cream and confectionery sugar in a large bowl. Whisk lightly until soft peaks form. Set aside. 2.Combine coffee and liqueur in bowl. Dip the sponge fingers into the coffee mixture a few at a time. Ensure all the coffee mixture is absorbed evenly by the sponge fingers. 3.Layer half the sponge fingers evenly into the base of 4 dessert bowls or glasses. Spread the layered sponge fingers with half of the cream mixture. Repeat the layers with remaining sponge fingers and cream mixture. 4.Dust evenly with cocoa powder and refrigerate until required. 5.Serve with fresh fruits and freshly brewed espresso coffee.
1.Combine the cream, finely granulated sugar and vanilla beans in a saucepan. Stir over medium heat until just boiling. Remove the vanilla beans. 2.Add the gelatine and stir constantly with a wooden spoon until dissolved. Remove from heat. Allow the custard to cool. 3.Pour custard evenly into 6 x 5oz (6 x 150ml) glasses. Refrigerate for minimum 3 hours or until set. 4.Place the raspberries into a medium sized bowl, sprinkle with sugar and crush lightly with a fork. 5.Fold the cooled coffee through the crushed raspberries. Cover and chill in the refrigerator. 6.To serve, top the custards, when set, with the raspberries and coffee mixture. 7.Serve immediately with freshly brewed coffee.

DESSERTS (continued)

Coffee, Cinnamon and Walnut Muffins Rich Coffee Icing
2 cups confectionery sugar, sifted 1 tablespoon butter, softened

Makes 12

212 cups/375g plain flour 2 teaspoons baking powder 1 teaspoon ground cinnamon
4 cup strong espresso coffee, warm
1 cup sour cream 2 x 2 oz eggs 1 teaspoon finely grated lemon rind
1.Combine confectionery sugar, butter and half the coffee in a bowl, stir well and gradually add remaining coffee until a spreadable consistency is achieved.
3 cup olive oil 4 cup strong espresso coffee, cooled
1 cup roughly chopped walnuts
1.Sift flour, baking powder and cinnamon into a large bowl and stir in sugar. 2.Place sour cream, eggs, lemon rind, oil and espresso coffee into a medium bowl, stir until well combined. 3.Fold creamed mixture and walnuts into the sifted ingredients, do not over mix. 4.Spoon the mixture evenly into 12 lightly greased and base lined muffin pans until two-thirds full. 5.Place into a preheated oven 355F (180C) for 12-15 minutes or until cooked when tested. 8.Serve warm, or cooled and spread with Rich Coffee Icing. Delicious with a Cappuccino or Caf Latt.
ONE YEAR LIMITED WARRANTY
Breville * warrants this Breville appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed Instructions for use booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province. If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center. Toll free phone number: 1-866-BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com AskUs@Breville.ca (in Canada)
*HWI Breville products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.
Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.
CENTRES DE SERVICE LA CLIENTLE BREVILLE
Clients aux tats-Unis Par la poste: 19400 S.Western Ave Torrance CA 90501-1119 Tl.: Service la clientle 1 (866) BREVILLE Courriel: Service la clientle askus@brevilleusa.com Clients au Canada Par la poste: Anglo Canadian 2555, Avenue de lAviation Pointe-Claire (Montreal) Quebec H9P 2Z2 Tl.: Service la clientle 1 (866) BREVILLE Courriel: Service la clientle askus@breville.ca
Breville est une marque de commerce de Breville Pty Ltd. A.B.N. 19400 S.Western Ave, Torrance, CA90501-1119 Tel: BREVILLE 2555, Avenue de lAviation, Pointe-Claire (Montreal) Quebec, H9P2Z2 CANADA Tel: BREVILLE Copyright Breville Pty Ltd 2008. En raison des amliorations apportes sur une base continue, les produits illustrs ou photographis apparaissant dans cette brochure peuvent tre lgrement diffrents des produits actuels.
Modle BES820XL Issue NA-4/08

www.breville.com

Machine Espresso Programmable En Metal Moul

Modle BES820XL

TABLE DES MATIRES
47 Breville recommande la scurit avant tout Caractristiques de la machine espresso programmable en mtal moul de Breville Faites la connaissance de votre machine espresso programmable en mtal moul de Breville Avant dutiliser pour la premire fois Montage de la machine espresso programmable en mtal moul de Breville Fonctionnement de la machine espresso programmable en mtal moul de Breville Programmation de la machine espresso programmable en mtal moul de Breville Mousser le lait pour prparer un cappuccino ou un latt Utilisation de la fonction Eau Chaude Petits trucs pour la prparation du caf Entretien et nettoyage Guide de dpannage Cafs dcouvrir Ides recettes Garantie limite dun an