temperature is preset for 150F. Press the temp button and the Up arrow to increase the temperature or Down arrow to decrease to your desired temperature. Note that the temperature will increase and decrease in increments of 25F. The temperature will read out on the clock display. Press the Start/Stop button to start the oven. When oven reaches the selected temperature, the words Temp. Ready will be displayed on the clock display, and the oven will beep 5 times to let you know it is ready to bake. The built-in timer can be used with this function. See timer instructions below. NOTE: AS A SAFETY MEASURE, THIS OVEN WILL AUTOMATICALLY SHUT OFF AFTER FOUR HOURS OF CONTINUOUS USE. NEVERTHELESS, ALWAYS UNPLUG THE OVEN WHEN NOT IN USE AND NEVER LEAVE THE OVEN ON WHEN UNATTENDED. PIZZA When baking pizza, please follow these guidelines: f baking fresh pizza, use the baking tray/pan I provided with this toaster oven. prinkle the pan with cornmeal or lightly spray S to make removing the pizza dough easier. ake in rack position B. B f baking a frozen pizza, you can place the I pizza directly on the rack in position B. Convection Bake Convection baking/roasting uses a fan to circulate heated air around food as it cooks. For best results use cookie sheets with no sides and baking dishes and roasting pans with very low sides to let maximum airflow reach food. For the same reason, do not cover foods while cooking. Most baking recipes recommend reducing temperatures by 25 degrees when using the convection feature. Always check 10 minutes before suggested cooking time. If food might drip, place the baking tray on the rack below the rack that the food is on. Tray will catch drips and more airflow will reach food. When using the baking tray in the bottom rack position, center it so air flows in back, as well as front of the oven. To convection bake, press the Conv Bake button. The LED light above the Conv Bake button will turn on. The oven temperature is preset for 150F. Press the Temp button and the Up arrow to increase the temperature or Down arrow to decrease to your desired temperature.
Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. PIZZA/BAKE To bake, press the Bake button. The LED light above the Bake button will turn on. The oven

memory of the oven until you change it or unplug the oven. When you unplug the oven, the browning selection will automatically return to number 4, medium brown setting. When toasting, the toasting time will count down on the clock display. The timing will be different for each custom setting you choose. Keep in mind that the timing is adjusted by the oven thermostat. So if your oven is already warm, the toasting time will be less than if you start with a cold oven. BROWNING SELECTION To make lighter toast, first press the Toast button and then the Down arrow located to the bottom left of the toast button. Each time you press this arrow, the browning selection will get lighter by one setting. To make darker toast, press the Up arrow located to the top left of the toast button. Each time you press this arrow, the browning selection will get darker by one setting. The browning level selected will appear at the bottom of the clock window by the numerical and LCD display. Desired Color Light Medium Dark LCD Light Position Setting 1 or 2 Setting 3, 4, or 5 Setting 6 or 7
Defrost Will defrost, then toast your item. Adds time to the toast cycle for defrosting. Reheat For reheating pretoasted bread. Will reheat without browning. Note: To prepare one slice without overtoasting, press the toast button and choose a lighter browning setting than usual. When choosing these custom settings, a red LED light will come on above the selected feature button(s). You can combine as many as three of these custom settings simultaneously to customize your toasting cycle. The Reheat setting can only be combined with the 4-6 Slice setting. Stop Toasting When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the Start/Stop button. The toaster oven broiler will cancel your toast cycle and hold your browning selection in memory until you change the selection or unplug the unit. The browning selection will return to the number 4 medium setting when the oven is unplugged. Important notes on toasting use The Toast button must be pressed first before you can choose your custom or browning selections. The oven rack must be in rack position B as indicated in the diagram on page 11. The timer can be used only with the bake or broil selections. Helpful browning notes Toasting is a combination of drying and cooking the bread. Therefore, differences in denseness and moisture level from one bread to another can result in varying toasting times. For slightly dry bread or thinly sliced bread, use a lighter setting than you normally would, as it will toast more quickly. For very fresh bread, thickly sliced bread or whole wheat bread, use a darker setting than normal. Dense, moist bread may also require a darker setting. Breads with very uneven surfaces (such as English muffins) will require a darker toast setting. For English muffins, we suggest you use the Total Touch browning selection on the custom settings panel and setting #6. Thickly cut pieces of bread (including bagels)

CUSTOM SETTINGS

Toasting The toaster is preset for browning 2 slices of bread to a medium (#4) setting. Custom settings will adjust the time required to achieve the browning shade you selected. If you desire a custom setting, select one or more of the following: 4-6 Slice Increases toasting time for preparing four to six slices of toast. Bagel Adds correct amount of time to toast cycle for bagels. Can also use this button for English muffins and thickly sliced breads.
will take longer, since more moisture must be evaporated from the bread before toasting occurs. We suggest you use the Total Touch browning selection which will add to the normal toasting time. For moister breads or very thick pieces, you may need to make the toast setting darker than you normally would. Very thick pieces may require two cycles. Before toasting bagels, slice each bagel into two equal halves. Select the Bagel button, which adds the extra time needed for toasting most bagels. When toasting raisin or other fruit breads and muffins, remove any loose fruit, etc. from the surface of the bread before placing into the oven. This will help prevent pieces from falling and baking onto the crumb tray. This oven can be adjusted for four slices of toast by pressing the 4-6 Slice button on the custom settings control panel. To prevent overtoasting of a single slice, select the Toast button and set browning control to a lighter setting than you normally would.
finished, simply press Stop/Start to interrupt.
Bagel Button The bagel feature adds the appropriate amount of extra time to the toasting cycle to toast your bagels at the color level selected with the touchpad shade control. The Bagel button is designed for the standard bagel size (3 ounces). For deli-size bagels (3-6 ounces) you may need to increase the darkness setting. The Bagel button can also be used to toast English muffins, thick sliced breads, and thick sliced specialty Italian or Portuguese breads, which require longer toasting times than an average slice of white bread. 1. Center bagel half or halves on the oven rack. Close oven door. 2. Press Toast button. 3. Set the browning control: Select desired shade of browning using the Lighter and Darker buttons to the left of the Toast button. 4. Press the Bagel button. The LED will illuminate when this feature is selected. 5. If defrosting frozen bagel halves, also press the Defrost button. 6. To defrost and toast 4 bagel halves, press the 4-6 Slice button. 7. Press the Start /Stop button to start toasting. To stop cycle When the bagel cycle is complete, the toaster oven broiler will beep 5 times. If you wish to stop the cycle before it is finished, simply press the Start/Stop button to interrupt.

Reheat Button The reheat feature allows you to reheat toasted bread without browning or toasting. 1. Center slice(s) of bread on the oven rack. 2. Press the Reheat button. 3. Press the Start /Stop button to start the function. To stop cycle When the reheat cycle is complete, the toaster oven broiler will beep 5 times. If you wish to stop the cycle before it is finished, simply press the Start /Stop button to interrupt.
The custom settings you choose adjust the toasting time to achieve the browning results you have selected with the Browning Selection. If you do not make a selection with the Browning Selection, the oven will operate at the medium (4) brown setting. If you choose a lighter or darker setting on the Browning Selection, your toaster oven broiler with Exact Heat Sensor will hold the setting in memory until you change it or unplug the toaster. The custom settings will not remain in memory; only your browning selection will remain in the ovens memory.
Combining Custom Settings
We recognize that all toast is not created equal. To help you get the browning results you want, we have developed custom settings to allow you to combine them for better toasting results. Without making any selections at all, the Total Touch will toast for 2 slices of bread. If you are toasting one slice or several slices of bread, bagel halves, English muffin halves, or frozen bread, you can combine the settings for your toasting task. Here are the possible 10

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet when it is not in use. 2. Do not use abrasive cleansers as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster, before cleaning. 3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These
could damage the oven surface. Never use Brillo pads, etc. on interior of oven. 4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is dishwasher safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place. 5. Wire rack, broiling pan and drip tray are dishwasher safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush. 6. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven. IMPORTANT After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis your oven will perform like new. Removing the grease will help to keep toasting consistent cycle after cycle. All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart Exact Heat Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what the Cuisinart Exact Heat Convection Toaster Oven Broiler can do.

Oven rack position diagrams
Each recipe gives you step-by-step directions and will even tell you in which position the oven rack should be for best results. Please refer to the diagram below for oven rack positions. Each position is described with a letter that is referred to in the recipe.

RACK POSITION A

RACK POSITION B

RACK POSITION C

Recipes
Bruschetta with Basil and Provolone
These easy to make open-faced sandwiches will impress family and friends. Makes 6 open-faced sandwiches 8 1 slices Italian bread (sliced -inch thick) small garlic clove, minced plum tomatoes, seeded and chopped (about 2 cups) cup chopped fresh basil cup shredded provolone cheese
cup sliced black olives 1 cups shredded extra-sharp Cheddar cheese Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position A and preheat on Broil setting. Arrange chips in an 11 x 7-inch baking pan. Distribute remaining ingredients over the chips, as evenly as possible, beginning with the refried beans and ending with the Cheddar cheese on the top. Place in the oven and broil until cheese is bubbly, about 4 minutes. Transfer to serving plate and serve immediately.
Nutritional information per serving: Calories 624 (58% from fat) carb. 38g pro. 28g fat 40g sat. fat 20g chol. 89mg sod. 1379mg calc. 910mg fiber 4g
Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position B and arrange 3 slices of bread on the rack. Press the Toast button and Browning Selection #4. Press the Start/Stop button. Remove toasted bread from oven and reserve. Repeat with remaining bread. Meanwhile, place a Cuisinart Non-Stick Stainless 12-inch skillet over medium heat. Add garlic and cook until golden, about 30 seconds. Add tomatoes and basil; cook until soft but not wet, about 2 minutes. Add shredded cheese and cook until bubbly, about 30 seconds. Spread over toasted bread and serve immediately.
Nutritional information per sandwich: Calories 160 (23% from fat) carb. 23g pro. 8g fat 4g sat. fat 3g chol. 10mg sod. 285mg

Pizza Dough

This dough freezes very well. Makes three 12-inch pizzas teaspoons active dry yeast cup warm (105-110F) water teaspoon granulated sugar cups unbleached, all-purpose flour, + more for dusting teaspoons kosher salt tablespoon extra virgin olive oil cup cold water
Dissolve the yeast and sugar in the warm water. Let stand 3 to 5 minutes, or until the mixture gets foamy. Place the flour, salt and olive oil in the work bowl of a Cuisinart Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape down the sides of the bowl. Add the cold water to the yeast mixture. With the motor running, slowly pour the liquid yeast mixture through the feed tube. Process until a dough ball forms. Continue to let the machine run for an additional minute to knead. Dough will be slightly sticky. Lightly dust a sealable plastic bag with flour. Dust dough with flour. Place the dough in the floured bag; squeeze out all of the air and seal. Let rise in a warm place for 45 minutes to 1 hour.

Quick Cheese Nachos

Homemade nachos make a great snack or appetizer. Serve with sour cream, guacamole and salsa if desired. Makes 2 servings 15 full-sized tortilla chips (about 2 ounces) cup refried beans cup jalapeo pepper slices, drained cup chopped scallions 12
Nutritional information per serving: Calories 228 (9% from fat) carb. 44g pro. 7g fat 2g sat. fat 0g chol. 0mg sod. 253mg calc. 12mg fiber 2g
Pizza with Italian Sweet Sausage and Garlic Spinach
Makes one 12" pizza 3- 1 /3 teaspoons olive oil ounces fresh, Italian sweet sausage, casings removed cloves garlic, finely chopped cups fresh spinach, washed and dried, packed teaspoon kosher salt teaspoon crushed red pepper cup dry white wine cooking spray recipe pizza dough cup pizza sauce ounces mozzarella, shredded ounce Parmesan cheese, grated extra virgin olive oil for brushing
Roll out dough and stretch to fit the baking pan. Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch border. Place reserved sausage and garlic spinach evenly over pie. Scatter mozzarella and Parmesan evenly over pizza as well. Brush olive oil along the border. Bake in preheated oven until the crust is golden and the cheese is melted, about 15 to 20 minutes. Cut into slices and serve immediately.
Nutritional information per serving: Calories 298 (48% from fat) carb. 23g pro. 14g fat 16g sat. fat 7g chol. 41mg sod. 527 mg calc. 259mg fiber 2g

Veggie Pizza

Makes one 12" pizza //cooking spray tablespoon olive oil, divided large cloves garlic, minced cups mixed bell peppers, sliced cup mushrooms, sliced tablespoons fresh basil recipe pizza dough cup pizza sauce ounces mozzarella, shredded
Heat olive oil in a 12-inch skillet over medium heat. When oil shimmers across the pan add the sausage. Break up sausage into small pieces with a wooden spoon while it is cooking. Once sausage is completely cooked through, remove from pan and reserve. Pour off all but 1 teaspoon of fat and add the chopped garlic to the pan and place over medium low heat. Stir for one minute, until garlic is fragrant, being careful not to burn it. Stir in spinach until wilted and add the salt and crushed red pepper. Stir in the white wine, scraping up any browned bits that have been left behind in the pan. Continue cooking over medium heat until wine has been almost completely reduced. Remove from heat and reserve. Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position B. Preheat to 425F on Bake or Convection Bake for 10 minutes. Lightly coat baking pan with cooking spray.

reserve each in a flat pan (such as a pie plate). Add wheat germ and bread crumbs to one of the flat pans and gently combine. Combine milk and egg in a medium bowl until well blended. Place flour in a third flat pan. Dredge each pork chop in the plain spice mixture, then the flour, milk mixture and wheat germ mixture. Arrange pork chops in a single layer on the prepared pan. Bake for 20 minutes; turn and bake until juices are clear and meat is no longer pink, about 20 minutes longer (internal temperature of pork should be 165F). Outsides of pork chops should be golden brown.
Nutritional information per serving: Calories 681 (49% from fat) carb. 24g pro. 63g fat 37g sat. fat 14g chol. 204mg sod. 643mg calc. 18mg fiber 0g
Remove from oven and let stand for 10 to 15 minutes before serving.
Nutritional information per serving: Calories 167 (20% from fat) carb. 5g pro. 29g fat 4g sat. fat 1g chol. 52mg sod. 279mg calc. 60mg fiber 1g

Dijon Glazed Swordfish

The glaze is simple to make, yet the mustard and herbs add flavor and zest. Makes 4 servings 2 tablespoons Dijon style mustard 1 tablespoon olive oil 1 small garlic clove, minced 1 teaspoon dried oregano teaspoon salt vegetable oil cooking spray 1 pounds fresh swordfish steak, about 1 inch thick, cut into 4 pieces In a small bowl combine mustard, oil, garlic, oregano and salt. Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position B and preheat the oven on the Broil setting. Place the broiling pan in the drip tray so the fish will be about 1 to 2 inches from the upper element. Lightly spray the broiler rack with vegetable oil cooking spray and add cup water to the drip tray. Arrange swordfish steaks on broiling pan and brush the top of each steak with a thin layer of glaze. Place in the oven and leave the door ajar. Broil, glazed side up, until top of steak is bubbly and brown, about 8 to 10 minutes (time may be shorter for thinner swordfish steaks). Turn with a spatula, brush with glaze, and broil until fish is flaky but not dry, about 5 to 7 minutes. Transfer to dinner plates and serve immediately.
Nutritional information per serving: Calories 240 (41% from fat) carb.1g pro. 34g fat 11g sat. fat 2g chol. 66mg sod. 381mg calc. 28mg fiber 3g

Light Cuisinart Meatloaf

This is our updated, lower fat version of a classic Cuisinart recipe. Makes 4 servings vegetable oil cooking spray 1 pound ground turkey 1 small onion, peeled and finely chopped 1 slice day-old white bread, in " pieces cup fresh parsley, chopped 1 tablespoons skim milk 1 /8 teaspoon salt teaspoon dried thyme 2 large egg whites Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position A and preheat oven to 350F on the Bake setting. Coat an 8 x 4-inch loaf pan lightly with vegetable oil cooking spray. Combine ground turkey, onion, bread, parsley, milk, salt and thyme in a large mixing bowl and stir to combine. Add egg whites and continue mixing until well blended. Pack mixture into prepared pan. Bake until cooked through and no longer pink in the center, about 45 to 50 minutes (internal temperature should be 165F). Drain off excess liquid that collects on top of meat, if necessary, halfway through cooking. 16

Simply Roasted Salmon and Fennel
Dont let the simple preparation of the salmon fool you it is really delicious!
Serves 1 1 fennel bulb (about 10 ounces) teaspoon olive oil pinch kosher salt pounds fresh salmon, preferably wild, skin removed (one whole piece or cut into individual fillets) teaspoon olive oil teaspoon kosher salt teaspoon freshly ground pepper
Preheat Cuisinart Exact Heat Convection Toaster Oven Broiler to 425F on the Bake or Convection Bake setting with rack in position B. Wash and dry asparagus thoroughly. Trim the rough ends off. Place asparagus in a mixing bowl and toss with the teaspoon of olive oil, salt and pepper. Arrange asparagus in a single layer in the baking pan and bake on the rack B position 10 to 15 minutes, until the asparagus is tender. Serve immediately.
Nutritional information per serving: Calories 36 (28% from fat) carb. 5g pro. 3g fat 1g sat. fat 0g chol. 0mg sod. 86mg calc. 24mg fiber 2g
Preheat Cuisinart Exact Heat Convection Toaster Oven Broiler to 425F on Bake or Convection Bake setting with a rack in position A. Line the baking tray with parchment paper. Slice the fennel bulb into -inch lengthwise strips. Toss fennel with olive oil and salt in a mixing bowl. Place fennel in prepared baking pan and place in oven. Roast for 10 to 15 minutes, flipping it once halfway through roasting time. While fennel is roasting, rub the olive oil, salt and pepper all over the flesh of the salmon. Once fennel has roasted, remove, and place salmon on top of fennel. Switch rack to position B and return salmon to the oven. Roast for an additional 18 to 20 minutes until desired doneness has been reached. Serve immediately.
Nutritional information per serving: Calories 223 (61% from fat) carb. 16g pro. 7g fat 16g sat. fat 10g chol. 56mg sod. 231mg calc. 190mg fiber 2g

Roasted Stuffed Peppers

Makes 4 servings 1 1 medium-large red bell peppers, divided small eggplant, peeled and cut into " dice cup grape tomatoes cloves garlic teaspoon fine sea salt, or table salt teaspoon freshly ground black pepper tablespoons extra virgin olive oil cups couscous, cooked teaspoons dried basil tablespoons chopped fresh parsley cups crumbled feta, divided

Roasted Asparagus

Asparagus is delicious roasted, and is so simple to prepare. Makes 4 servings bunch asparagus teaspoon olive oil teaspoon kosher salt teaspoon crushed black pepper
Line the Cuisinart Exact Heat Convection Toaster Oven Broiler baking tray with foil. Cut one of the peppers into 1-inch strips. Toss pepper strips, eggplant, tomatoes, and garlic in a mixing bowl with salt, pepper, and olive oil. Arrange vegetables in one layer in the prepared baking pan. Place in oven on a rack in position A and turn on the Broil function to roast vegetables for about 40 minutes, tossing a few times, or until vegetables are soft and the skin on the 17
peppers begins to peel off. Remove from oven and reserve in a medium sized bowl. While the vegetables are roasting, cut the tops off of the remaining peppers, and clean out the seeds. Trim the bottom of the peppers if necessary, so that each one stands evenly on a plate. Place peppers lying down in the baking pan. Once roasted vegetables are finished, broil peppers in toaster oven for about 10 to 15 minutes, until slightly blackened but not too soft. While the peppers are roasting, toss the reserved vegetables with the basil, parsley, couscous, and 1 cup of feta. Remove peppers from oven and evenly divide the couscous/vegetable mixture among the peppers. Top each stuffed pepper with 2 tablespoons of feta. Return to oven and broil for 10 minutes, or until feta has browned slightly. Serve immediately.
Nutritional information per serving: Calories 432 (52% from fat) carb. 36g pro. 17g fat 25g sat. fat 14g chol. 76mg sod. 1548mg calc. 459mg fiber 5g
minutes, stirring occasionally. Add yam pieces and bake, stirring occasionally, until vegetables are golden brown and soft but not mushy, about 25 more minutes. Sprinkle with rosemary, pepper and salt; toss to coat. *Select small potatoes that are about 1 inch in diameter. If not available, cut large potatoes into 1-inch pieces.
Nutritional information per serving: Calories 147 (43% from fat) carb. 19g pro. 2g fat 7g sat. fat 1g chol. 0mg sod. 135mg calc. 33mg fiber 6g

Baked Potatoes

The Cuisinart Exact Heat Convection Toaster Oven Broiler makes perfect baked potatoes with a fluffy interior and a crisp, papery skin. Makes 4 servings 4 Idaho potatoes (6 ounces each) Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position A and preheat oven to 400F on Bake or Convection Bake setting. Meanwhile, wash and dry potatoes. Cut several small slits in the top of each potato. Place directly on rack in preheated oven and bake until soft and easily pierced with a sharp knife, about 45 to 60 minutes. Remove from oven. To serve, pinch open the top, fluff the interior with a fork and serve topped with butter or margarine and sour cream, if desired. Variation: Substitute sweet potatoes or yams for Idaho potatoes.

Nutritional information per serving: Calories 135 (73% from fat) carb. 8g pro. 1g fat 11g sat. fat 2g chol. 0mg sod. 136mg calc. 9mg fiber 1g

Garlic Bread

Warm, toasted garlic bread will make any meal memorable. Makes 16 slices 4 large garlic cloves, peeled 1 ounce Parmesan cheese, cut into 1-inch pieces 1 /3 cup butter cup olive oil teaspoon salt teaspoon black pepper 1 loaf Italian bread (16 inches long) Place rack in Cuisinart Exact Heat Convection Toaster Oven Broiler in position B and preheat oven to 450F on Bake setting. In a Cuisinart Food Processor fitted with the metal blade, process garlic until finely chopped, about 15 seconds. Scrape bowl and add cheese; process until finely 19

Herbed Potato Galette

These golden potato slices are an elegant accompaniment to roasted meat or poultry. The potatoes must be very thinly sliced.
chopped, about 30 seconds. Add butter, oil, salt and pepper; process until smooth, about 15 seconds. Scrape bowl as necessary. Cut bread into two 8-inch pieces, cut each piece in half lengthwise and spread each cut side with garlic mixture. Place two pieces of prepared bread directly on oven rack, cut side up, and bake until toasted, about 10 to 12 minutes. Remove from toaster oven with a spatula and repeat with remaining two pieces of bread. Slice into 2-inch pieces and serve warm.
Nutritional information per slice: Calories 80 (90% from fat) carb. 1g pro. 1g fat 8g sat. fat 3g chol. 12mg sod. 149mg calc. 29mg fiber 1g
Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Remove from oven and cook on wire rack for 10 minutes. Remove from pan and let cool completely on wire rack.
Nutritional information per serving: Calories 267 (37% from fat) carb. 37g pro. 5g fat 11g sat. fat 6g chol. 62mg sod. 219mg calc. 32mg fiber 1g

Chocolate Souffl Cake

This rich cake is best served right out of the oven. Top with freshly whipped cream and sliced strawberries for an elegant addition. Makes one 10" cake, 12 to 16 servings
Lemon Blueberry Loaf Cake
This delicious loaf can be served for dessert or as a quick bread. Makes 10 servings 1 vegetable oil cooking spray cups all-purpose flour cup sugar teaspoons grated lemon zest teaspoons baking powder teaspoon salt large eggs, well beaten cup butter, melted cup lowfat milk cup fresh or frozen blueberries cup walnut halves, chopped

2 1 /3

tablespoons unsalted butter, chopped, + more to prepare the cake pan ounces bittersweet chocolate, chopped large eggs, separated cup granulated sugar, divided, + more to dust cake pan large egg whites tablespoon water pinch table salt cup unbleached, all-purpose flour whipped cream (optional) fresh strawberries, hulled and sliced (optional)
Preheat Cuisinart Exact Heat Convection Toaster Oven Broiler to 375F on the Convection Bake or Bake setting with a rack in position A. Butter a 10x 3-inch round cake pan. Cut a circle of parchment paper to line the bottom of the pan; butter the parchment; dust entire pan with sugar. Clean the lip of the pan so no butter or sugar is on it. Reserve. In a heat-proof bowl over a pot of simmering water, melt the chocolate and 2 tablespoons of butter. Keep warm; reserve. In a large bowl, mix the egg yolks and cup of sugar, using a Cuisinart Hand Mixer fitted with the whisk attachment, until pale and thickened. Whisk in the cooled chocolate mixture. Reserve.
Place rack in the Cuisinart Exact Heat Convection Toaster Oven Broiler in position A and preheat oven to 350F on Bake setting. Lightly coat an 8 x 4-inch loaf pan with vegetable oil cooking spray. Combine flour, sugar, zest, baking powder and salt in a large mixing bowl. Combine eggs, butter and milk in a 2-cup liquid measure and mix to combine. Add egg mixture to flour mixture; stir with wooden spoon until just combined; do not overmix (batter will not be smooth). Add blueberries and walnuts; mix until just blended (do not overmix).
Wash and dry the whisk attachment well and whip all the egg whites, water and salt until foamy, about 1 to 2 minutes. Slowly add the remaining sugar and whip to a medium-stiff peak, about 3 to 4 minutes. Stir a very small amount of the meringue into the chocolate/yolk mixture. Gently fold of the meringue into the lightened chocolate/ yolk mixture, using a large rubber spatula until the ingredients are incorporated. Sift in the flour and gently fold into mixture. Gently fold the remaining meringue. Pour into prepared pan and bake in the preheated oven for 35 to 45 minutes, until cake has puffed and appears dry, but still soft to the touch. Turn cake out onto serving plate and remove pan and parchment. Top with whipped cream and strawberries, if desired. Serve immediately.
Nutritional information per serving: Calories 194 (43% from fat) carb. 25g pro. 5g fat 10g sat. fat 5g chol. 123mg sod. 43mg calc. 23mg fiber 1g
Place butter and sugar in a large mixing bowl. Using a Cuisinart SmartPower 7-Speed Electronic Hand Mixer, beat on speed 2 until light and fluffy, about 30 seconds. Add eggs and vanilla. Beat on speed 4 until well combined, about 30 seconds. Add flour mixture and beat on speed 1 until combined, about 30 seconds. Scrape bowl and add Heath Bars; mix on speed 1 until combined, about 15 seconds. Spread in prepared pan and bake until golden brown, and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Remove from oven and cool on wire rack for 20 minutes. Cut into squares and remove from pan.

Nutritional information per square: Calories 223 (44% from fat) carb. 29g pro. 2g fat 11g sat. fat 7g chol. 54mg sod. 137mg calc. 9mg fiber 1g
Banana Whole Wheat Muffins
Oats, raisins and nuts add flavor and texture to these delicious breakfast treats. Makes 6 muffins cup golden raisins cup old-fashioned oats cup whole wheat flour 1 teaspoon baking powder teaspoon ground cinnamon 1 /8 teaspoon ground allspice 1 /8 teaspoon baking soda 1 /8 teaspoon salt 1 medium banana, peeled and mashed 1 large egg cup honey 2 tablespoons canola oil 1 /3 cup walnuts, coarsely chopped 1 teaspoon sugar Place rack in Cuisinart Exact Heat Convection Toaster Oven Broiler in position B and preheat oven to 425F on Convection Bake setting. Line 6 muffin cups with paper liners or foil baking cups.

Heath Bar Blondies

Both kids and grown-ups will love these bar cookies. Makes 16 squares vegetable oil cooking spray 1 cup all-purpose flour 1 teaspoon baking powder teaspoon salt 8 tablespoons butter, softened 1 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup coarsely chopped Heath Bars (about four 1.4-ounce bars) Place rack in Cuisinart Exact Heat Convection Toaster Oven Broiler in position B and preheat oven to 350F on Bake setting. Lightly coat an 8 x 8-inch square baking pan with vegetable oil cooking spray. Combine flour, baking powder and salt in a small bowl; reserve.
Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve. Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve. Combine banana, egg, honey and oil in a small mixing bowl and stir to combine. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy. Add raisins and nuts; stir just to combine. Fill prepared muffin cups with batter (fill almost to the top) and sprinkle tops with sugar. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Press Start/Stop button. Remove from muffin pan and cool on wire rack.

When you purchase any of the following Cuisinart Toaster Oven Broilers or Convection Toaster Oven Broilers from Bloomingdales: TOB-40, TOB-50W, TOB-60, TOB-155 or TOB-195 and mail in this certicate, you will receive a Cuisinart Chefs Classic Non-Stick Bakeware 9 Loaf Pan (AMB-9LP), a $20.00 value!

9 Loaf Pan

1. Purchase any of the following: TOB-40, TOB-50W, TOB-60, TOB-155 or TOB-195 from Bloomingdales. 2. Send this completed certicate, original dated store receipt and the original UPC from the bottom of the Cuisinart box to the address below. (CANNOT BE COMBINED WITH OTHER OFFERS) 3. Mail To: Bloomingdales Offer, Rebate #E2133 Dept. 62 Offer # 32952 P.O. Box 6170 Douglas, AZ 85655-6170 4. Receive your gift by mail within 8-10 weeks. This offer is good for purchases made between 2/1/11 - 7/31/11. Any response received after 8/31/11 is not eligible.
Heres how to receive your gift:
Name:_________________________________________________ Address:_______________________________________________ City:_____________________State:_______Zip Code:__________ Phone:___________________Date Of Purchase:_______________ Email:_________________________________________________
This certicate has no cash value. Void where prohibited, restricted, licensed or taxed. Limit one request per item, family name or address. Void if UPC or receipt is copied. Cannot be combined with other offers. Void if transferred, purchased, sold or multiple entry. Any other constitutes fraud. Offer is good only in the U.S.A. All submitted proofs-of-purchase become the property of Cuisinart and cannot be returned. Cuisinart is not responsible for lost, late, illegitimate, incomplete, damaged, misdirected or postage-due requests. Cannot deliver to PO boxes. Copyright 2011 Cuisinart. To check rebate status, go to www.rewardsbymail.com or call 1.866.538.1195. E2133