Welcome to the World of HomeBread Making!
Make sure you follow the instruction below, to ensure your first HomeBread will be perfect
Steps to ensure your bread will be simply Sensational:
Identify your breadmaking machine on the back of this pamphlet Check on the back of the flour bag, and take note of the recipe number In the columns next to your breadmaker you will find the precise measurements for your machine and your chosen mix (recipe 1, 2, 3 or 4) We can not emphasize enough that you take some time to measure the ingredients accurately Most case where bread does not turn out as expected, can be laid down to inaccuracy. Ensure you have accurate scales to weigh your flour, and a jug that measures per 10ml. Alternatively, weigh the water (ie 300ml = 300 g) Jugs can be notoriously inaccurate ! If you have yeast, and you had it for a while, it might pay you to get a fresh pack. We recommend Fermipan, which you can get from our stores, but any fresh one will do Yeast need to be stored in an airtight container (no screwtop) in the fridge
Apart from that, simply fill the bread tin with the water (tepid), the flour and finally the yeast in the order recommended by your breadmaker manual. (Dont forget the yeast, unless youre keen on eating a brick). Set the breadmaker on the required setting, and press Go You are probably curious what the heck is going on in the machine, so leave the lid open for a while, if you like. You will see that the blade very quickly will mix the ingredients and a ball of dough will form within five minutes. If after 10 minutes the dough looks to wet, add a little flour; if it looks to dry, add a little water (10ml at the time). After 15 mins of kneading you should see a smooth ball of dough, and when toughed by your finger, it should not stick to it. Time to close the lid, and dont open it until the bread is ready. After the bread is finished (2.5-5 hours depending on the mix and your machine), you are probably keen to get stuck in straight away. Try to constrain yourselves and allow the bread to cool on a rack for 15 minutes. Then go for it ! Let us know how long your first bread lasts, as were running a bit of a competiton! We dont think itll be hard, but see if you can break the record. If you want more information on homebread making, check www.homebread.com.au. Happy Baking,
The Homebread Team Basic Ingredients HomeBread PO Box 2295 Redcliffe North Q4020 Ph.Fax 5497 Or visit us on the web :

www.homebread.com.au

BREAD MACHINE RECIPES
USING BASIC INGREDIENTS HOMEBREAD MIXES ONLY
1. Refer to the chart below and locate your bread machine name and model number. If your machine is not listed, please phone Basic Ingredients. 2. Find the recipe number on the label of the bag and match with the recipe number on the chart. Follow the line of measurements for your Bread Machine to work out the quantity of ingredients required. If there is no recipe number on this product contact Basic Ingredients for usage. 3. Put the ingredients in the order that your Bread Machine recommends. Note: For Machines A,C,D,E it is recommended that you mix white bread blends with heavier bread blends, like Wholemeal and Dark Rye YEAST: Use Australian standard teaspoons to measure. For best results use BI HomeBread yeast. Store in an airtight container in the fridge. BREAD BLEND: Use accurate scales to measure bread blends and flours. It is not recommended to use cups, however if cups are all that are available, fill an Australian standard measuring cup with bread blend using a scoop and use a blunt instrument to level. WATER: Water quantities must be measured accurately. Use a 10mL graduated measuring jug. Place the jug on a level surface and site exact measurement at eye level. These jugs are available at Basic Ingredients Homebread stores.

FIRST THINGS FIRST

MACHINE
Panasonic SD-200/206 Sunbeam BM-001/3400/2100 Palsonic PAB3600/5200 Breadman Sanyo SBM20/Breville BB150 Tiffany TS-100 Remington BM50/100/ Kambrook KBM150 Ronson 9110

LOAF SIZE

LARGE (750g)

(See Label on Bread

Blend for recipe no.)

RECIPE NO.

Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4

YEAST BREAD WATER BLEND

1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons teaspoons teaspoons teaspoons teaspoons 500g 500g 500g 500g 375g 375g 375g 375g 700g 700g 700g 700g 600g 600g 600g 600g 560g 560g 560g 560g 500g 500g 500g 500g 450g 450g 450g 450g 350g 350g 350g 350g 450g 450g 450g 450g 375g 375g 375g 375g 560g 560g 560g 560g 500g 500g 500g 500g 310mL 320mL 330mL 340mL 230mL 240mL 250mL 260mL 430mL 450mL 460mL 470mL 370mL 380mL 400mL 410mL 340mL 350mL 360mL 370mL 310mL 320mL 330mL 340mL 270mL 280mL 290mL 300mL 220mL 220mL 230mL 240mL 270mL 280mL 280mL 290mL 250mL 250mL 260mL 270mL 350mL 360mL 370mL 380mL 290mL 300mL 310mL 320mL
(NB. These settings are a guide. Heavier bread blends use Wholewheat or Multigrain Setting)

SETTING

Basic or White Basic or White Wholewheat or Multigrain Wholewheat or Multigrain Basic Basic Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic or White Basic or White Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic Basic Wholewheat Wholewheat Small Large Basic Bread Small Large Basic Bread Large Wholegrain Large Wholegrain White White Wholewheat Wholewheat Basic White Basic White Wholewheat Wholewheat
Note: Any bread (except white bread) needs to be blended with a white bread blend to produce a reasonable loaf.

SMALL (550g)

Breville BB380
EXTRA LARGE (1.5Kg) 1.25Kg Loaf Size LARGE (1Kg) MEDIUM (750g) SMALL (650g)
B. Panasonic SD-250 / 251 Panasonic SD-252 / 253 Breville BB410 / 420 Sunbeam BM7800

Breville BB-300/350/370/400 Sunbeam BM4700 Prima ABM4 Sunbeam BM-005/4800 Sunbeam BM4600/5600 Breville BB-270/275/290 Palsonic PAB5200 Sanyo - SBM-201 Remington BM200 Ronson 9112

Amway BM1121AA

C. Sunbeam BM2100

Panasonic SD-BT10P/2P

(Note: each machine differs in water quantities)

SMALL (500g)

1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 2 teaspoons 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon
D. Breville BB-200 / 250 Breville BCV70

LARGE (700g)

Palsonic PAB3500 Kambrook KBM130 Tiffany TS-185/642

Easybake

Black & Decker BMH200/300

LARGE (850g)

Brisbane
PO Box 2295 Redcliffe North QLD 4020 Ph: Email: homebread@optusnet.com.au ID5004B Copyright: Basic Ingredients HomeBread

Two top universities and a research center in China choose SANYO biomedical equipment
Tsinghua University At this prestigious university, SANYO biomedical equipment can be found in the Department of Biological Science and Biotechnolgy, the Department of Environmental Science and Engineering, and even in the Department of Medical Engineering which is now under construction. The woman standing beside the SANYO CO2 incubator is Wang Yinyin, a molecular biology researcher and strong fan of SANYO biomedical equipment. There are various types and units of SANYO products in her laboratory, including MDF-U50V and MDFU52V Freezers, MDF-U5411 CO2 incubator, MCO-15AC Laboratory Autoclave, MLS3020, and other products. At least 10 of all of the above-mentioned units were purchased. Their purpose is to research the mechanism of how BMP signal conduction influences bone cell polarization.
Wang Yinyin, Tsinghua University
For many years, SANYO products have won the trust of science researchers at Tsinghua and Peking Universities for their high quality, competitive pricing and excellent after-sales service. After comparing products with those of competitors, most customers in both universities select SANYO. These products have a good reputation in the Chinese education and science research field and contribute to education and research work.
KSCDC (China Center for Disease and Prevention, Kadoorie Study of Chronic Disease) This is a project in cooperation with Oxford University. Its research aim is to diagnose chronic diseases when they start and how to prevent them. Professor Li Lanfen, The person in charge of this project is Peking University (right) Zhao Guoqing. After consulting and comparing with many suppliers, he finally chose SANYOs ULT Freezer. He then ordered 24 ULT Freezers (MDF-U72V). Peking University Twelve units have already been installed, Numerous units of SANYO biomedical along with MDF-U5411 units. equipment can be found in the Department Twelve of the MDF-U72V include a of Biology, the Department of Chemistry, the DAQ (Long Distance Monitoring) system. Department of City Environment and the Zhao can monitor the working status of the College of Life Science in Peking University. freezers anytime and anywhere with his There are also SANYO ULT Freezers made Zhao Guoqing, KSCDC mobile phone. He seems quite satisfied with in the 1980s and purchased with World the product, its quality and after-sales service. Bank loans. Most of them are still in use. In the expansive Chinese Medical System which includes The woman in the photo is Professor Li Lanfen who is hospitals, blood banks and CDCs, SANYO Biomedical researching the structure of proteins. She has studied in Japan Products occupy a large market share. It can be said that and is familiar with the high quality of SANYO products. SANYO Biomedical Products have offered stable support and Installed in her lab are units of MDF-U52V, SIM-F124, MOVhave made a great contribution to the Chinese medical field. 212, MIR-262, MLS-3750 and MCO-15AC.
SANYO equipment attracts numerous inquiries at Arab Health 2005 exhibition
rab Health, the largest hospital and medical equipment and service exhibition in the Middle East, took place from February 12 to 15, 2005 at the Dubai International Exhibition Centre. SANYO Gulf FZE (SGF), SANYO Electric Biomedical Co., Ltd. (SBM) and SANYO Sales & Marketing Corporation (SSM), were among the major exhibitors. SGF began marketing biomedical equipment in the Middle East and Africa last October. This years participation was aimed at significantly boosting sales and improving SANYOs presence in these markets. The SANYO booth showcased a wide range of products, including a blood bank refrigerator (MBR-107D(H)), pharmaceutical refrigerator (MPR-311D(H)), ultra-low temperature freezer (MDF-U52V), CO2 incubator (MCO15AC), laboratory autoclave (MLS-3780), and heated incubator (MIR262). Many customers showed great interest
in the MBR blood bank refrigerators, making frequent and enthusiastic inquiries. Also popular were the MCO incubators and the MIR autoclaves. At the meeting space within the booth, the SANYO staff was kept busy responding to inquiries from visitors and having sales discussions with important customers. During the four-day show period, the SANYO booth attracted more than 140 potential customers who showed an interest in SANYO products.

SANYO Sales & Marketing Corporation
2005 SANYO Printed in Japan 2005.7.MA

SFA102M

NASA becomes a SANYO customer by purchasing incubator and refrigerators
SANYO Biomedical Europe BV strengthens relationship with UK National Blood Service
very space shuttle mission is centered around the research and experimentation to be conducted in the zero gravity of space. Many of these experiments and protocols are developed at the Johnson Space Center outside of Houston, Texas. Many times the experiments, such as bioreactors, are prepared at the research center and then go right on board the space shuttle. The research center is also in charge of testing of collected material after missions, such as the testing of moon rocks. SANYO equipment is being used in the preparation of some of these experiments, thanks to the efforts of SANYO Energy & Ecology America and the local sales representative, Tony Gandy. According to Tony, the sales process is fairly methodical, talking over one year for a purchase order to arrive. Also, for the obvious security reasons, this is a difficult account to penetrate and SANYO applauds Tonys steadfast efforts in selling a CO2 cell culture incubator (MCO-20AIC), a combination pharmaceutical refrigerator w/freezer (MPR-214F) and a large-capacity
ANYO Biomedical Europe BV continues to increase the strength of the SANYO brand in the UK and the companys relationship with the National Blood Service (NBS), with the provision of 41 x MDF-U442 freezers for the new Test Assessment Facility (TAF), located at its Blood Centre in Manchester. The National Blood Service is an integral part of the UKs National Health Service, delivering blood products and tissues throughout England and Wales, as well as performing vital research into issues concerning blood matters. The aim of the new TAF is to evaluate the specificity of vCJD screening assays and assess the potential for impact of each test upon the donor population. In order to achieve this, the NBS are preparing a Test Assessment Panel, consisting of 10,000 donations which will be irreversibly anonymised and sub-aliquoted into deep well archive racks. The donations will consist of 5,000 UK donations and 5,000 US donations, with UK staff working alongside their colleagues in the US to achieve this. The samples will be stored frozen until such time that tests become available. They will then be retrieved for use with the test kits. Kits will be sited at Manchester and the NBS staff will perform the evaluations. Once fully stocked, the TAF will have almost 1.5 million aliquots in storage. Each MDF-U442 is equipped with a tailor-made storage system. Belinda Pelle, Assistant Testing Manager at the Manchester site, stated, The NBS has been working with SANYO for a long time, and we discussed our requirements for the use of upright freezers as our storage environment of choice. Working alongside Richard Bennett (UK Sales Manager), we were able to determine the most suitable racking system in order to store our samples safely, and for them to be easily retrievable. The storage capacity of the racking system then enabled us to determine the number of

An impressive array of SANYO MDF-U442 biomedical freezers
Tony Gandy (SANYO sales rep.), Scientific Resources Southwest Inc.
laboratory refrigerator (MPR-1410). It is hoped that the sales, and possibly SANYO equipment, will be blasting off with NASA in the future.
BioStorage Technologies Inc. orders 16 MDF-U72VC freezers
ioStorage Technologies (BST), Inc., headquartered in Indianapolis, Indiana, provides management, logistics and repository services for temperaturesensitive biological materials, manufactured products and their associated data for companies within the Life Sciences arena. (www.bst-indy.com) The company recently signed significant contracts with two leading life science companies to store clinical trial plasma samples and tissues, which required BST to acquire more freezer capacity. At its inception in 2002, BST decided to choose SANYO Scientific as its supplier of ultra-low freezers. As Oscar Moralez, COO and Founder of BST, described: we Charles Akers, Director of Operations, evaluated a number
BST in front of the MDF-U72VC
of available options but we were impressed by the quality and reliability of SANYOs low temperature products. This impression was reinforced when we visited Sanyos factory in Japan and saw the level of sophistication involved in manufacturing these freezers, added Dr John Mills, BSTs CEO. He said that the company intends to standardize its offerings on the SANYO ultra-low range. Charles Akers, Director of Operations at BST (see picture) emphasized that the company had recently been audited by a major pharmaceutical company that had brought in a third party to temperature map the freezers. BSTs operations and procedures passed the audit without any significant issues but we were concerned about the temperature mapping. I am pleased to report that the mapping showed excellent uniformity of temperature throughout the ultra-low freezers which exceeded the auditors expectations. As a result, the company was awarded the contract and so placed its largest ever order for SANYO freezers. We clearly made an excellent choice with SANYO and look forward to making our next significant order for freezers in the coming months as more clients come to appreciate our services and dependability in partnership with SANYO, added Mr Moralez.

freezers that we required. We are very happy with our freezers and the custom-designed racking system, which compliment each other very well. We are now in the process of local validation of the equipment, as well as continuing to prepare the TAF for implementation. Richard Bennett added, We have a successful business relationship with the National Blood Service and they have many MDF Freezers, MCO Incubators and MPR Refrigerators in use in their centres across the UK. For this project it was important for us to be able to work with the customer and provide the ideal solution for their large-scale storage needs.
From left to right: Belinda Pelle (TAF Manager), Suzanne Etheridge (TAF Supervisor), Richard Bennett (SANYO UK Sales Manager)