Breville Bread Master Manual
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User reviews and opinions
|tobyblake||6:14pm on Sunday, May 16th, 2010|
|DO NOT BUY THIS BREADMAKER I previously owned the "Breville Bread Master" for a number of years and had many successful loaves from it.|
Comments posted on www.ps2netdrivers.net are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.
Do not place machine near the edge of bench top or table during operation. Vibration during the kneading cycles may cause the machine to move slightly. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Position the unit a minimum distance of 10cm away from walls. This will help prevent the possibility of wall discolouration due to radiated heat. Always operate your bread maker on a stable and heat-resistant surface. Do not use on a cloth covered surface or near other flammable materials. Do not touch hot surfaces. Allow the bread maker to cool down before cleaning any parts. Use oven mitts when removing the hot bread pan and the bread from the pan. Do not pour any ingredients directly into the baking chamber. Place ingredients into the bread pan only. Do not place anything on top of the lid. Do not cover the air vents on the lid whilst the bread machine is in use.
Important safeguards for all electrical appliances
To protect against electric shock, do not immerse cord, plug or appliance in water. Do not let the cord hand over the edge of a table or counter, touch hot surfaces or become knotted. Close supervision is necessary when this appliance is being used by or near children. The appliance is not intended for use by young children or infirm persons without supervision. Unplug the appliance from the power outlet when not in use and before cleaning If the supply cord, plug or actual appliance becomes damaged in any way return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. This appliance is for household use only. Do not use outdoors, for commercial use or for any purpose other than its intended use.
Familiarising yourself with your Bread Master Big Loaf
Control panel Removable lid Non-stick coated kneading blades LED display window
Non-stick coated Bread pan
Oven (baking chamber)
Main features of the control panel
The control panel is designed to perform several functions. It features: Illuminated display window which indicates both the setting number selected and the completion time for the setting selected. Illuminated indicator lights to show the bread loaf size and crust colour selected and the cycle progress of the setting selected. Illuminated progress cycle indicators show what cycle the breadmaker is in when operating.
SETTING 3. Wholewheat
Press the SELECT button three times and the Display Window will show 3 and a red light will appear against 1.25kg in the Loaf Selection Panel and against Medium in the Crust Selection Panel. This setting is used for is an extra large size wholemeal loaf with medium crust colour.
Bread and Dough Setting
This setting is suitable for sweeter style breads such as fruit loaf as the rising times are longer and baked at a lower temperature. The ADD-IN INGREDIENTS BEEPER operates during this cycle. The machine will BEEP 8 times, approx. 5 minutes before the end of the second knead, indicating the time to add any additional fruit, nuts, herbs, chocolate etc. required or as specified in the recipes.
20 minutes to complete. A variety of recipes can be found in the Just Jam section of this booklet.
SETTING 9. Bake Only
Press the SELECT button nine times and the Display Window will show 9 (Bake only). In the event of a power interruption during the rising cycle, providing the bread dough is allowed to rise to the top of the bread pan, this setting can be used to complete the baking. Refer to Bake Only on page 13.
SETTING 6. French
Press the SELECT button six times and the Display Window will show 6 and a red light will appear against 1.25kg in the Loaf Selection Panel and against Medium in the Crust Selection Panel. This setting is used for an extra large size French loaf with a medium crust colour. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 1kg Large size loaf or 750g Medium size loaf, press LOAF button until red light aligns with this setting. The type of bread most suited to this setting is low in fat and sugar as the rising and baking times are longer. French style bread setting will produce a loaf with a coarser crumb and a harder, crustier crust.
SETTING 10. Pasta
Press the SELECT button ten times and the Display Window will show 10 (Pasta Dough). This setting is used to produce fresh homemade pasta dough, the pasta ingredients are mixed and kneaded, then can be either hand shaped or processed through a pasta extruder. This setting takes 13 minutes to complete. There is no rising time in this setting. A variety of recipes for pasta dough can be found in the Pasta Dough section of this booklet.
SETTING 11. Pizza Dough
Press the SELECT button eleven times and the Display Window will show 11 (Pizza Dough). This setting is used to produce fresh homemade pizza dough that can be used to make pizza bases and focaccia. This setting takes 45 minutes to complete. Special instructions and recipes for Pizza and Focaccia are included in the Pizza Dough section of this booklet.
1. Open the lid and remove the bread pan.
Grasp the extended sides of bread pan and pull towards the front of the oven to unlock the pan, then lift upwards to remove. It is recommended to use a pair of oven mitts when removing the bread pan from the machine when the unit is hot. Always remove bread pan from the Bread Master Big Loaf before adding ingredients to ensure ingredients are not spilt into the baking chamber or onto the element. Before using for the first time, we recommend that the inside of the bread pan and the kneading blades be washed with warm soapy water, rinsed and dried thoroughly. Do not immerse the bread pan in water.
3. Put the ingredients into the bread pan in the following order.
Ensure the bread pan is removed from the machine before adding ingredients. 1st. Liquid ingredients i.e. water 2nd. Fat i.e. oil 3rd. Dry ingredients i.e. salt, sugar, flour 4th. Yeast It is most important that the ingredients are added in the correct order listed in the recipe and that the ingredients are measured and weighed accurately or the dough may not mix correctly or rise sufficiently.
mix, If using a pre-packaged bread breadrefer to recipes in the prepackaged mix NOTE! sections of this booklet.
All ingredients should be room temperature (20-25C) Mound the flour and make a small hollow in the centre of the flour and place the yeast there. If the yeast contacts the water before kneading, the bread may not rise well. This is very important when using the Preset Timer.
When the kneading cycle ends the bread will start to rise. During the baking cycle of a program, steam may sometimes come out of the vents on the lid. The window may steam up. This is a normal part of the bread making process. When the bread is finished baking, the machine will sound 3 double beeps and the display window will read 000. The bread is now ready to remove.
4. Return the bread pan to the machine.
Wipe down the outside of the bread pan to remove any spillage. Ensure bread pan is inserted completely as follows: Lower the bread pan into the machine. Push down on the bread pan firmly until it clicks firmly into position on both sides.
9. Remove the bread pan.
After the machine beeps, press the start/STOP button. Remove the bread pan with oven mitts as it is very hot! Pull the pan forward to unlock and lift pan upwards. Never set the hot bread pan directly on the body of the unit, tablecloth, plastic surfaces or other surfaces affected by heat If you do not wish to remove the bread immediately, the Bread Master Big Loaf will automatically go into a Keep Warm setting, holding the temperature of the bread for up to 60 minutes (There is no Keep Warm setting for Dough and Bake settings). The Keep Warm setting for the Yeast Free setting is 22 minutes and the Jam setting 14 minutes.
Add-In Ingredient Beeper
The Bread Master Big Loaf features an Add Ingredient Beeper which operates in the Basic and Sweet settings. The machine will BEEP 8 times, approx. 5 minutes before the end of the second knead, indicating the time to add any additional fruit, nuts, herbs, chocolate, etc. required or as specified in the recipes. The addition of ingredients at this time assists with keeping whole shapes, rather than mashed through the bread dough. While the machine is still kneading add the ingredients gradually in batches, allowing the ingredients to slowly combine with the dough. Take care not to drop ingredients over the side of the bread pan into the baking chamber, as these may burn and smoke during the baking cycle. DO NOT PRESS THE START/STOP BUTTON TO ADD INGREDIENTS AS THIS WILL CANCEL THE SETTING AND RESET THE MACHINE.
12. Cut the bread.
Always make sure the kneading blades are removed from the bottom of the baked bread loaf prior to slicing. After the bread has cooled, cut the bread using a bread knife or electric knife or other serrated knife on a breadboard. A standard knife is likely to tear the bread. Breville recommend using the Breville Bread Slicing Guide Model BS1. This foldable lightweight cutting guide is the ideal accessory for any breadmaker. The guide slots ensure straight, even slices every time when using a bread knife or electric knife.
13. Store the bread.
Store the bread in freezer bags or a sealable bread box. To store for more than a few days put the bread in the freezer. Bread may be frozen for up to 1 month. Place into freezer bags, remove any air, secure with ties and label.
How to use the preset timer
The Bread Master Big Loaf Preset Timer allows you to wake up to the aroma of fresh baked bread in the morning. The Preset Timer allows you to set the timer up to 15 hours in advance before you require your baked loaf. Recipes using perishable ingredients should not be made using the Preset Timer. To use the Preset Timer: 1. Add ingredients to bread pan, place and lock the bread pan into the machine. 2. Select the appropriate bread cycle program, loaf size and crust colour. 3. Before pressing the START/STOP button, press the TIMER button 3:20 will be displayed, when the Basic White, 1.25kg setting is selected. (If other settings are selected, the time to be displayed will be different.) This means the bread will be ready in 3 hours and 20 minutes. Continue to press the TIMER button to increase the amount of time between now and when you want the bread to be ready. Each time you press the TIMER button the time displayed advances 10 minutes. Hold down the TIMER button for a speedier adjustment. Should you skip past the required time, press the TIMER button until the time required comes around again.
Using the Bake Only setting.
The BAKE ONLY setting of the Bread Master Big Loaf gives more versatility to your bread making. The BAKE ONLY setting is useful when wishing to:
Crispen loaves already baked and cooled Re-warm loaves already baked and cooled Delay-bake a finished dough Melt or brown toppings on bread
To use the Bake Only Setting: 1. Press the SELECT button nine times and the display window will show 9 (BAKE). 2. Press the START/Stop button, 1.00 will appear in the Display Window (the time is automatically set at 1.00 hour). 3. Should your bread require less baking time, press the Start/STOP button at the appropriate time and remove the bread from the bread machine and bread pan.
Increasing baking/rising times
Baking bread is in part a science and each ingredient plays an integral role. Therefore care should be taken when weighing and measuring ingredients to obtain accuracy. Recipes in this instruction booklet have been developed using Australian Metric Weights and Measurements. Australian Metric Measurements 1 teaspoon 5ml 1 tablespoon 20ml 1 cup 250ml For New Zealand Customers New Zealand Metric Measurements 1 Metric Cup 250ml 1 tablespoon 15ml 1 teaspoon 5ml The New Zealand tablespoon is 5ml less than that of the Australian tablespoon, so care should be taken when measuring ingredients to compensate for this variance. i.e. 1 Australian tablespoon = 1 New Zealand tablespoon + 1 New Zealand teaspoon. It is important to note that New Zealand ingredients, especially flour and yeast, differ from the Australian equivalents. In the Vital Ingredients section (pages 15 and 16) suitable New Zealand products have been listed. We suggest these New Zealand products be substituted for the Australian products in the Easy Bake Recipe Section. For further New Zealand bread making assistance telephone METRIC WEIGHING SCALES For greater accuracy and consistant results it is recommend that a set of metric weighing scales should be used as they provide greater accuracy than measuring cups. Tare (zero) the scales with the container in position then spoon or pour ingredients in until desired weight is achieved. the same In general,itwater weighs millilitres, in grams as measures in NOTE! METRIC MEASURING CUPS AND SPOONS If using the graduated METRIC measuring cups, it is important to spoon or scoop the dry ingredients loosely into the required cup. Do not tap the cup on the bench, or pack the ingredients into the cup UNLESS otherwise directed. Level the top of cup with a knife. When using graduated metric measuring spoons, level top of spoon with a straight edged knife or spatula. DO NOT USE TABLEWARE SPOONS OR CUPS. METRIC LIQUID MEASURING JUGS When measuring liquids use a graduated, METRIC measuring jug. Place jug on a flat surface, check for accuracy at eye level. DO NOT USE TABLEWARE JUGS OR MEASURING CUPS.
Hints & Tips to better bread making
Do measure ingredients accurately weighed measurements are in fact more accurate than volume measurements. Do use bread flour unless recipe states otherwise. Do check use by dates on ingredients. Do add ingredients to the bread pan in the order stated in the recipe Do store opened ingredients in airtight containers. Do use ingredients at room temperature.
Dont use flour that contains a protein level of less than 11% i.e. generic brands of plain flour. Dont use tableware cups and spoons for measuring. Dont use compressed yeast. Dont use hot water or liquids. Dont use metal objects to remove the kneading blades from the bread pan or cooked loaf of bread, as this may cause damage to the non-stick coating. Dont operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle. Never use the delay timer setting in recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipes states otherwise. Never immerse your bread machine or bread pan in water.
Tip: If you live in a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude the lower the air pressure, the faster the dough will rise. Try reducing the yeast by 1/4 teaspoon Tip: Flour properties can alter on a seasonal basis, therefore it may be necessary to adjust the water and flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the Bread Master Big Loaf and if the dough is too sticky, add more flour, 1 tablespoon at a time until the dough reaches a firmer consistency. If the dough is too dry add more water, 1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded dough, with the correct amount of water, should appear smooth and silky. Tip: When handshaping dough for rolls, weigh each piece of dough for more evenly sized results.
Hints & Tips
Questions and Answers
Not measured correctly Low Protein % Past use-by date Self raising flour used
Not measured correctly Salt Not measured correctly Water Not Liquid measured correctly Too hot/ Too cold Not measured correctly Not measured correctly Used in place of flour Room temp Too hot Too cold
Machine Machine Error code Ingredients Bread will not E:01 on not not operate display mixed baked window
Baked Under Programmable Bread not bread browned timer did sufficiently is damp crust not function baked
Loaf is small
Unit unplugged 30 minute warming cycle (Wholewheat cycle only) Kneading blade not on shaft Select setting incorrect Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated
Control Panel Messages
Control Panel Messages Error Detection
When the START/Stop button has been pressed to begin the baking process and there is a problem relating to the sensor, the machine will beep twice and then flash the particular error message specific to the problem. There are 6 different messages.
If the bread maker is used shortly after a previous loaf has been baked, its interior will still be warm, ie, the sensor temperature will still be above 40oC.
Press Start/STOP to reset. Open the lid and remove the bread pan to cool. Always allow the bread machine sufficient time to cool before using again.
If the error messages E:02-E:05, E:08 appear in the display window contact your nearest autorised Breville Service Centre.
Care, Cleaning and Storage
Before cleaning your Bread Master Big Loaf, remove the plug from the power outlet and allow the unit to cool completely. Bread Machine The body and the lid should be wiped over with a soft damp cloth. the bread NEVER immerse water. machine or the bread pan in NOTE! If overspills such as flour, nuts, sultanas, etc. occur in the baking chamber, carefully remove and clean using a damp cloth. Wipe dry before using next. Before re-using your Baker Master Big Loaf make certain that all parts are completely dry. Bread pan and kneading blade The bread pan and kneading blades of the Bread Master Big Loaf are coated with a high quality non-stick coating. As with any non-stick coated surface NOTE! NEVER use metal utensils or abrasive cleaners on these items. To clean the bread pan: Fill half way with warm, soapy water (use a non-abrasive detergent), let sit for 10-20 minutes. Remove the kneading blades and clean both blades and inside of pan using a soft cloth. Be sure to remove any crust or dough that may become lodged around/underneath each blade and around the drive shafts. The bread pan should NOT be immersed in water. Take care not to scratch the non-stick surface on the inside of the pan and the kneading blade. Never use a hard substance, like a brush, to wash them.
60g/ 1/3 cup 2 tablespoons 11/2 tablespoons 11/2 tablespoons
4 tablespoons 11/2 tablespoons 1 tablespoon 1 tablespoon
3 tablespoons 1 tablespoon 1 tablespoon 1 tablespoon
SETTING: SWEET: Light, Medium or Dark.
INGREDIENTS: Water Oil Salt Sugar Bushells Coffee and Chicory essence Bread Flour Milk powder Bread improver Tandaco Yeast ADD AT THE BEEP: Ballantyne (chocolate coated) Cappuccino Balls 1.25kg 470ml 2 tablespoons 2 teaspoons 2 tablespoons 1 tablespoon 750g/ 5 cups 2 tablespoons 1 teaspoon 11/2 teaspoons 1kg 375ml 2 tablespoons 2 teaspoons 2 tablespoons 3 teaspoons 600g/ 4 cups 2 tablespoons 1 teaspoon 11/2 teaspoons 750g 310ml 11/2 tablespoons 13/4 teaspoons 11/2 tablespoons 2 teaspoons 450g/ 3cups 2 tablespoons 1 teaspoon 11/2 teaspoons
75g/ 1/2 cup
50g/ 1/3 cup
Sweeter flavoured bread
Tropical Pineapple Bread
INGREDIENTS: Water Oil Salt SPC Tropical spreadable fruit Bread Flour Milk powder Bread improver Dried mint flakes Tandaco Yeast ADD AT THE BEEP: Chopped dried pineapple 1.25kg 410ml 21/2 tablespoons 13/4 teaspoons 3 tablespoons 750g/ 5 cups 2 tablespoons 1 teaspoon 1 teaspoon 11/2 teaspoons 1kg 330ml 21/2 tablespoons 13/4 teaspoons 3 tablespoons 600g/ 4 cups 2 tablespoons 1 teaspoon 3 /4 teaspoon 11/2 teaspoons 750g 270ml 2 tablespoons 13/4 teaspoons 2 tablespoons 450g/ 3 cups 2 tablespoons 1 teaspoon 1 /2 teaspoon 11/4 teaspoons
Rich Caramel Bread
INGREDIENTS: Water Oil Salt Windsor Farm Dessert Caramel Bread flour Milk powder Bread improver Tandaco Yeast ADD AT THE BEEP: Chopped Jersey Caramel sweets Chopped Caramel Buddies 1.25kg 410ml 21/2 tablespoons 2 teaspoons 3 tablespoons 750g/ 5 cups 2 tablespoons 1 teaspoon 11/2 teaspoons 1kg 330ml 21/2 tablespoons 2 teaspoons 3 tablespoons 600g/ 4 cups 2 tablespoons 1 teaspoon 11/2 teaspoons 750g 270ml 2 tablespoons 13/4 teaspoons 2 tablespoons 450g/ 3 cups 2 tablespoons 1 teaspoon 11/2 teaspoons
Wheat Bran, Molasses & Rye Bran Bread
INGREDIENTS: Water Oil Salt Molasses Bread Flour Rye Flour Milk powder Bread improver Gluten flour Wheat Bran Cocoa powder Coffee granules Carraway seeds Tandaco Yeast 2.5kg 470ml 21/2 tablespoons 2 teaspoons 21/2 tablespoons 525g/ 31/2 cups 140g/ 1 cup 2 tablespoons 1 teaspoon 2 tablespoons 100g/ 1 cup 2 tablespoons 21/2 teaspoons 2 teaspoons 11/2 teaspoons 1kg 375ml 21/2 tablespoons 2 teaspoons 21/2 tablespoons 450g/ 3 cups 105g/ 3/4 cup 2 tablespoons 1 teaspoon 2 tablespoons 75g/ 3/4 cup 2 tablespoons 2 teaspoon 2 teaspoons 11/2 teaspoons 750g 310ml 1 tablespoon 13/4 teaspoons 2 tablespoons 340g/ 21/4 cups 70g/ 1/2 cup 2 tablespoons 1 teaspoon 1 tablespoon 50g/ 1/2 cup 11/2 tablespoons 1 teaspoon 1 teaspoon 11/2 teaspoons
Honey Date & Pecan Bread
INGREDIENTS: Water Oil Salt Honey Wholemeal plain flour Milk powder Bread improver Gluten flour Chopped dates Chopped pecans Tandaco Yeast 1.25kg 470ml 21/2 tablespoons 2 teaspoons 3 tablespoons 750g/ 5 cups 2 tablespoons 1 teaspoon 2 tablespoons 80g/ 1/2 cup 50g/ 1/2 cup 11/2 teaspoons 1kg 375ml 21/2 tablespoons 2 teaspoons 3 tablespoons 600g/ 4 cups 2 tablespoons 1 teaspoon 2 tablespoons 4 tablespoons 4 tablespoons 11/2 teaspoons 750g 310ml 2 tablespoons 11/2 teaspoons 2 tablespoons 450g/ 3 cups 2 tablespoons 1 teaspoon 1 tablespoon 3 tablespoons 3 tablespoons 11/4 teaspoons
Honey Oats & Barley Bread
INGREDIENTS: Water Oil Salt Honey Bread flour Wholemeal plain flour Milk powder Bread improver Gluten flour Rolled oats Oat bran Barley bran Tandaco Yeast 1.25kg 450ml 2 tablespoons 2 teaspoons 2 tablespoons 450g/ 3 cups 300g/ 2 cups 2 tablespoons 1 teaspoon 2 tablespoons 21/2 tablespoons 2 tablespoons 2 tablespoons 11/2 teaspoons 1kg 355ml 2 tablespoons 2 teaspoons 2 tablespoons 375g/ 21/2 cups 225g/ 11/2 cups 2 tablespoons 1 teaspoon 2 tablespoons 2 tablespoons 11/2 tablespoons 11/2 tablespoons 11/2 teaspoons 750g 290ml 11/2 tablespoons 13/4 teaspoons 11/2 tablespoons 300g/ 2 cup 150g/ 1 cup 2 tablespoons 1 teaspoon 1 tablespoon 11/2 tablespoons 1 tablespoon 1 tablespoon 11/2 teaspoons
Sunflower & Oatmeal Bread
INGREDIENTS: Water Oil Salt Sugar Honey Bread flour Wholemeal plain flour Milk powder Bread improver Gluten flour Oatmeal Cracked sunflower seeds Tandaco Yeast 1.25kg 450ml 2 tablespoons 2 teaspoons 2 teaspoons 2 tablespoons 450g/ 3 cups 300g/ 2 cups 2 tablespoons 1 teaspoon 2 tablespoons 90g/ 3/4 cup 60g/ 1/2 cup 11/2 teaspoons 1kg 355ml 2 tablespoons 2 teaspoons 2 teaspoons 2 tablespoons 375g/ 21/2 cups 225g/ 11/2 cups 2 tablespoons 1 teaspoon 2 tablespoons 60g/ 1/2 cup 50g/ 1/3 cup 11/2 teaspoons 750g 290ml 11/2 tablespoons 13/4 teaspoons 1 teaspoon 11/2 tablespoons 300g/ 2 cups 150g/ 1 cup 2 tablespoons 1 teaspoon 1 tablespoon 40g/ 1/3 cup 35g/ 1/4 cup 11/2 teaspoons
PROCEDURE Place ingredients into a small mixing bowl and combine well. Spread over sliced bread.
125g butter 11/2 tablespoons ground ginger 1 /3 cup pecans, finely ground 1 tablespoon brown sugar 1 /2 teaspoon allspice
125g butter, softened 2 garlic cloves, crushed Salt & pepper
125g butter, softened 2 teaspoons lemon juice 1 teaspoon finely grated lemon rind Cayenne pepper
125g butter, softened 2 tablespoons finely chopped fresh herbs eg., parsley, chives, rosemary, basil Salt and pepper
125g butter, softened 3 tablespoons prepared mustard 1 /2 teaspoon black pepper
and Muffin Breads
1st rise Total cycle time: 1.44 hrs CHART SHOWING SEQUENCE FOR YEAST FREE YEAST FREE 1st knead 2nd knead
All recipes use local Australian ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy. There will be a weight variance in each baked loaf in this section.
Timer cannot be used The Presetthis section. The raisingfor recipes in
NOTE! agents used in place of yeast in these
recipes could be prematurely activated and prevent the loaf from rising. must be at room All ingredientsAdd ingredients in the temperature. NOTE! order listed in the recipe.
Plain Yeast Free Breads
PROCEDURE 1. Add liquid ingredients to bread pan. 2. Sift dry ingredients and add to bread pan. Lock bread pan into baking chamber. 3. Press SELECT button to - 7 - Yeast Free Bread. Use 1.25kg loaf size and Medium crust colour. 4. Press START/Stop button. 5. With machine still running, use a plastic spatula to scape mixture from the sides, corners and base of bread pan. 6. After ingredients have mixed together well, close the lid and leave Bread Master Big Loaf to complete cycle. When baking is complete, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack
Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavy in texture and not as highly risen as yeasted breads. To ensure a well baked loaf is achieved, check the dough in the first five minutes of kneading. If the dough is too slack and running down onto the base of the pan, add small amounts of flour or bread mix to ensure the dough forms into a round ball. If the dough is too slack it may give the baked loaf the appearance of being overcooked/laminated on the base and having a heavy, doughy top. If the dough is too dry just add 1-2 teaspoons of water extra.
Always use the ingredients specified in recipes for successful gluten free baking. For information on the availability of gluten free ingredients (such as Guar or Xanthan gum) contact the Coeliac Society in your state.
Ensure that the flour is gluten free. Buy it from a reliable source to ensure freshness. Check with the yeast manufacturer to ensure that the yeast is gluten free. Only use active dry yeast when making these recipes. Ensure that the vinegar used is gluten free. Vinegar helps to strengthen the dough to rise better.
Gluten Free Breads
PLAIN GLUTEN FREE BREADS
PROCEDURE 1. Mix liquid ingredients together in a bowl. (Do not use electric mixer as this will aerate the mixture.) 2. Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. 3. Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air bubbles. Lock bread pan into baking chamber. 4. Press SELECT button to - 1 - Basic Bread 5. Press LOAF button to 1kg loaf size. 6. Press CRUST button to Dark or Light setting if required. 7. Press START/Stop button. After baking, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack.
Mock Light Rye Bread
Liquid Ingredients Water Oil Eggs Vinegar Dry Ingredients White rice flour Brown rice flour Guar gum Dark brown sugar Salt Milk powder Carraway seeds Tandaco yeast 450ml 3 tablespoons 3 x 60g 1 teaspoon
405g/ 21/4 cups 180g/ 1 cup 11/2 tablespoons 4 tablespoons 11/2 teaspoons 3 tablespoons 2 tablespoons 2 teaspoons
SETTING: BASIC : Medium LOAF SIZE: 1kg.
Brown and White Rice Bread
Liquid Ingredients Water Oil Eggs Vinegar Dry Ingredients White rice flour Brown rice flour Guar gum Sugar Salt Milk powder Tandaco yeast 450ml 3 tablespoons 3 x 60g 1 teaspoon
405g/ 21/4 cups 180g/ 1 cup 11/2 tablespoons 3 tablespoons 11/2 teaspoons 3 tablespoons 2 teaspoons
SETTING: BASIC : Medium LOAF SIZE: 1kg
Flavoured Gluten Free Breads
PROCEDURE 1. Mix liquid ingredients together in a bowl. (Do not use electric mixer as this will aerate the mixture). 2. Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. Fold in Additions. 3. Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air bubbles. Lock bread pan into baking chamber. 4. Press SELECT button to - 1- Basic Bread 5. Press LOAF button to 1kg. 6. Press CRUST button to Dark or Light setting if required. 7. Press START/Stop button. After baking, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack.
or Basicfor Basic Rapid setting can be used the white bread mix recipes. NOTE!
However loaves baked on the Basic Rapid will not be as highly risen as those baked on the Basic setting. Light, Medium or Dark crust may be selected as preferred
Prepackaged Bread Mixes
Defiance White Bread Mix
INGREDIENTS Water Bread mix Defiance yeast 1.25kg 410ml 750g/ 5 cups 11/3 teaspoons 1kg 330ml 600g/ 4 cups 11/3 teaspoons 750g 250ml 450g/ 3 cups 11/3 teaspoons
SETTING: BASIC or BASIC RAPID Light, Medium or Dark.
Kitchen Collection White Bread Mix
INGREDIENTS Water Bread mix Kitchen Collection yeast 1.25kg 450ml 750g/ 5 cups 21/2 teaspoons 1kg 360ml 600g/ 4 cups 21/2 teaspoons 750g 270ml 450g/ 3cups 2 teaspoons
Lowan Crusty White Bread Mix
INGREDIENTS Water Bread mix Lowan yeast 1.25kg 450ml 750g/ 5 cups 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450g/ 3 cups 11/2 teaspoons
SETTING: BASIC or BASIC RAPID Light, Medium or Dark BREAD MIXES TIP! Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and a browner, crispier crust.
Grain Prepackaged Bread Mixes
PROCEDURE 1. Place ingredients into bread pan, in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4. Press SELECT button to desired setting as specified in recipes below. 5. Press LOAF button to the 1kg or 750g setting if required 5. Press CRUST button to Dark or Light if required. 6. Press START/Stop button. After baking, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack.
NOTE! in recipes. However loaves baked on the Rapid setting will not be as highly risen as those baked
Wholewheat or Wholewheat Rapid setting can be used for grain bread mix unless stated otherwise
on the Wholewheat setting. Light, Medium or Dark crust may be selected as preferred.
TIP! A lighter textured bread can be achieved by using the Basic setting. Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust.
Defiance Grain Bread Mix
INGREDIENTS Water Bread mix Defiance yeast 1.25kg 410ml 750g/ 5 cups 11/2 teaspoons 1kg 330ml 600g/ 4 cups 11/2 teaspoons 750g 250ml 450g/ 3 cups 11/2 teaspoons
SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC Light, Medium or Dark
Kitchen Collection Grain Bread Mix
INGREDIENTS: Water Bread mix Kitchen Collection yeast 1.25kg 430ml 750g/ 5 cups 21/2 teaspoons 1kg 340ml 600g/ 4 cups 21/2 teaspoons 750g 250ml 450g/ 3 cups 2 teaspoons
Lowan Grain Bread Mix
INGREDIENTS: Water Bread mix Lowan Yeast 1.25kg 450ml 750g/ 5 cups 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450g/ 3 cups 11/2 teaspoons
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