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Table of Contents

Welcome. 9 The Icons Used in This Book . 10
Your Magic Bullet What You Get. Magic Bullet Mixing Techniques Using the Magic Bullet. Choosing the Right Blade. Magic Bullet Techniques . The Pulse Technique . The Shake Technique. The Tap Technique. Magic Bullet Basic Chopping Onions and Garlic. Smoothies . Frozen Drinks. Grinding Coffee . Mixing Batters and Breads. Chopping Fresh Herbs. Grinding Spices . Grating Cheeses. Grinding Meats. Whipping Cream. Cooking and Storing Leftovers in the Magic Bullet Cups Storing Leftovers In The Magic Bullet Cups. Bullet Points At a Glance Chart. Cleaning Your Magic Bullet Cleaning the Attachments. Cleaning the Power Base.

THE MAGIC BULLET

THE MAGIC BULLET BLENDER
Assembling Your Magic Bullet Blender . 32 Using Your Magic Bullet Blender. 32
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Party Dips Seven-Second Salsa. 36 Hallelujah Hummus. 37 Fat-Free Hummus . 38 Before-You-Know-It Bean Dip. 38 Speedy Guacamole . 40 Appetizers Suddenly Stuffed Mushrooms. 41 Nanosecond Nachos . 42 Badda-Bing Badda-Boom Garlic Bread. 43 Quickie Chicken Quesadilla. 44 Frozen Cocktails Easy Frozen Margarita. 45 Easy Strawberry Frozen Margarita. 46 Easy Watermelon Frozen Margarita. 46 Classic Frozen Margarita. 47 Easy Frozen Daiquiris . 47 Strawberry Daiquiri. 48 Diva Daiquiri. 48 Purple Haze. 48 Derby Daiquiri. 48 Pina Colada. 48 Easy Frozen Pina Colada. 48 A Bullet to the Head.49 Boulevard Bellini . 49 Mystic Martini. 50 Breakfast Dishes In-a-Jiffy Flapjacks. 51 Blueberry Pancakes . 52 Almost-Makes-Itself Omelet. 52 The Easy Omelet. 54 The Traditional Omelet . 54 Six-Second Scrambled Eggs. 55 Millisecond Muffins. 56 Blueberry Muffins. 57
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Banana Nut Muffins . 58 Chocolate Chip Muffins.59 Blueberry Bread . 58 Banana Nut Bread. 58 Chocolate Chip Bread. 59 In-an-Instant Cream Cheese Schmear . 60 Soups and Sandwiches Brisk Broccoli Soup.61 Almost-Instant Asparagus Soup. 62 Turbo Tomato Soup. 63 Gruel-less Gazpacho.64 Six Second Chicken Salad . 65 Micks Curry Chicken Salad. 66 Egg Salad Express. 67 Lickety-Split Deviled Ham. 68 Dinner Dishes Immeatiate Spaghetti Sauce . 69 Bolognese Sauce. 70 Its Ready Already Alfredo. 71 Presto Its Pesto. 72 Super Easy Macaroni and Cheese. 73 Desserts Cheesecake. 74 Strawberry Cheesecake. 74 Blueberry Cheesecake . 74 Easy Cherry Cheesecake. 74 Chocolate Mousse. 75 Fabulously Fast Fruit Sorbet. 76 Six-Second Milkshakes. 76 Blueberry Milkshake. 77 Strawberry Milkshake. 77 Chocolate Monster Milkshake. 77 Mimis Chocolate Chocolate Mint Milkshake. 77 Bullet Blizzard. 77 North Pole . 77

What You Get

High-Torque Power Base
Magic Bullet Blender and Lid Attachment
Shaker/Steamer Tops Tall Cup, Short Cup,
Kid-Friendly Contains alcohol, act responsibly Travels well Caution
5 Comfort Lip Rings 3 Party 2 BulletMugs On-The-Go Mugs 2 Stay Fresh Re-sealable Lids Cross Blade
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

Flat Blade

2 Flip Top Lids
Before using your Magic Bullet for the first time, rinse all of the pieces, except for the Power Base, in warm soapy water. Rinse and dry well.
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Magic Bullet Assembly

Tall Cup and Short Cup These cups are used to mix, cook and store your ingredients. They are dishwasher-safe (top rack only) and microwave-safe. 3 Party Mugs with Comfort Lip Rings These Party Mugs* turn your Magic Bullet into the Ultimate Party Machine. You can make and serve frozen party drinks right in the same mug. They even come with colored Comfort Lip Rings to cover the threads and let you know whose drink is whose.
*The Party Mugs are not microwave safe.
Cross Blade and Flat Blade The Magic Bullet comes with two blades: a Cross Blade for chopping, grating and blending foods such as onions, cheeses, meats and frozen drinks, and a Flat Blade for whipping cream and grinding hard foods like coffee beans and spices. Both blades are dishwasher-safe. In the base of the blades, there is a plastic gasket that creates an airtight fit with the Magic Bullet cups. After washing a blade, check to make sure the gasket is still inside as the heat from some dishwashers can cause them to become loose. This may also occur when hand washing. The gasket may also be removed before washing. However, doing so will shorten the gasket life due to constant stretching to remove and wash. When re-inserting or replacing the gasket, it is important to make sure that both the gasket and the blade housing are completely dry. Additionally, the gasket must be properly seated in the blade housing or it will come loose. This can result in leakage as well as the possibility that the blade can hook the gasket and cut it into pieces. In order to insert & seat the gasket properly, we recommend as follows: 1) Make sure blade housing is completely dry - particularly in the gasket groove. 2) When looking at the gasket, one side has a slightly concave appearance, the other side is flat- below is a diagram of a cross section of a gasket: 3) Insert the gasket with the flat side down toward the groove. 4) Using the tip of a spoon or something similar, press into the concave side of the gasket into the gasket groove. Go all around the gasket to make sure that it is completely seated and tight and there are no places where the gasket is sticking up out of the groove. Be sure to inspect the gasket after the first use and each subsequent use to make sure it was installed and has not become loose or damaged.

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That way you get fantastic blueberry flavor mixed right in with the batter, and delicious whole blueberries throughout the muffins for wonderful texture. You can use this technique with nuts, raisins, chocolate chips, whatever you desire.

Grinding Spices

Now its easy to spice up your life. just use your Magic Bullet. No preground spice can hold a candle to a freshly ground blend; you have no idea what youve been missing. In seconds you can have pancakes sprinkled with fresh cinnamon, or eggnog with a pinch of fresh, zesty nutmeg the possibilities are endless, mouth-watering and effortless. And with the ingenious Shaker Tops, you can serve right to the table. Bon appetit! First Add your favorite fresh spice to the Short Cup. Next Twist on the Flat Blade and grind until youve created a slightly textured powder. Then Twist on the Shaker/Steamer Top with the two sets of small holes and sprinkle to your hearts content. Seasoned Butters. With almost no effort you can look like a culinary school graduate. by whipping up a few seasoned butters. Just add chives, garlic, honey, mustard seed, whatever you like, to slightly softened butter and whip in your Short Cup with the Flat Blade. Youll create a spread that will make everyday bread and butter a five-star experience. Add a pat to the top of cooked fish, chicken or into soups. brilliance!

Chopping Fresh Herbs

Finally, an effortless way to get all of the zesty, pungent flavor of fresh chopped herbs, without spending an hour at the cutting board. Now, in just seconds, you can make any meal taste like it was prepared by a gourmet chef. First Add several sprigs of your favorite herb to the Short Cup. Then Twist on the Cross Blade and give it several quick Pulses. Remember to apply a bit of counter-clockwise pressure to the cup to keep it from Locking On (see the Pulse technique on Page 17.) Adding a pinch of fresh dill, parsley, chives, or basil over soups, mashed potatoes, salads literally any dish you can think of adds such zing to the flavor of the dish and just enough chichi-ness to make your family and guests feel like youve pulled out all the stops.

Grating Cheeses

Chopping cheese is a time-consuming process, and pre-shredded cheese can be expensive. Now, with your Magic Bullet, you can effortlessly cut up cheese in less time than it takes to find your cheese grater. You can even twist a handy Shaker/Steamer Top onto the Magic Bullet cup and turn your Magic Bullet cup into a cheese shaker! First Add your favorite cheese to the Short Cup. Next Twist on the Cross Blade and grind until youve created a coarsely textured powder. Then Twist on the large-holed Shaker/Steamer Top.

Grinding Meats

Until now, grinding meat required special equipment and a lot of effort. Now, with the Magic Bullet, you can grind meat for fresh sirloin burgers, meat sauces and party pates right in your Magic Bullet. in just 10 seconds or less. First Add the meat to the Tall Cup and twist on the Cross Blade. Then Pulse (Page 17) until you get the consistency you want. Since meat is very dense, you may need to use the Tap technique (Page 19) to make sure every bit gets ground. Deviled Ham. Check out the Deviled Ham recipe on Page 70 for a scrumptious ground meat recipe.
Cooking in the Magic Bullet Cups
Unlike conventional blenders or food processors, the Magic Bullets job isnt done once the ingredients are blended. Once youve prepared your food, your Magic Bullet is then ready to cook it as well! Just remove the blade, twist on a Shaker/Steamer Top and place the cup in the microwave. Seconds later, youll have steaming hot soups, rich and hearty pasta sauces or delicious melted cheeses, perfect for pouring over tortillas or vegetables, all without dirtying a dish, and with no pots and pans to clean! First Blend or Pulse your ingredients together. Then Remove the blade, twist on a Shaker/Steamer Top (do not put the blades in the microwave) and place the cup in the microwave. Cook until ready, then Remove with an oven mitt and serve. The single most important rule to remember for using the cups in the microwave: Take off the blade! The blades have metal in them and we all know that metal and microwaves dont mix. Never microwave food using the airtight lids, always use the Shaker/Steamer Tops. Also, remember that the contents and the cup will be hot, so always use an oven mitt.

Whipping Cream

Light, fluffy, delicious whipped cream used to require a bowl, a whisk and a heck of a lot of elbow grease. Now with the Magic Bullet, its never been easier, or faster, to create mountains of cloudlike whipped cream. First Add heavy cream to the Short Cup. Then. Twist on the Flat Blade and whip until smooth. Youll hear it when its done; the sound of the motor will change to a hum. See the Magic Bullet coffee drinks section on Page 81 for a number of tantalizing coffee recipes that use whipped cream, or take a look at the dessert section on Page 76.

Storing Leftovers in the Magic Bullet Cups
At Homeland Housewares, we understand that your time is valuable; that is why weve made Stay-Fresh Re-sealable Lids that twist right onto the Magic Bullet cups. Now you can prepare, cook and store your food all in the same vessel! No unnecessary dishes to clean, no plastic wrap, foil or plastic containers to deal with just twist on a stay-fresh lid and pop your leftovers in the refrigerator. You can even bring your leftovers to work or school, by just tossing the sealed cup into your bag and go! Then at work, you can reheat your leftovers in the microwave all in the same cup!

Bullet Points

Ice Crushing Ice cubes Cocktails, frozen fruit drinks, childrens ice treats Pureing Soups, vegetables Fruits Curry/Laska pastes Mixing Mincing Chopping Batter Meat Garlic, onions, ginger, nuts Coffee beans

At-A-Glance

Cup Type
10 seconds 10 seconds 10-20 seconds 10 seconds 20 seconds 20 seconds 15 seconds 10 seconds 20 seconds 5 seconds 10 seconds 10, 20 seconds

Directions

Add 1/4 cup water, followed by ice cubes (add one by one). For optimum results, add small ice cubes - use pulse action in succession. Add 1/2 cup water for a smooth blend. Use 1/2 cup of desired fruit. Blend until smooth. Use 7 oz. of paste and water. Then add chopped onion, ginger, garlic oil, herbs and spices. Blend all together. Blend ingredients until fully mixed and appropriate texture is reached. Cut 4 oz. of meat into 1/2 to 3/4 cubes before blending. Use pulse action. Chop max up to 1/2 cup, to ensure evenly sized pieces. Chop max up to 1/2 cup, to ensure evenly sized pieces. Tear bread into small pieces before placing in cup. Crumble until desired consistency is reached. Blend until well mixed. Oil may be added to the mixture during blending through hole in blender lid. Blend 1/2 cup of sugar at a time. Blend for 10 seconds for castor sugar; 20 seconds for icing sugar.
Cross Blade Blender Cross Blade Large Cup Cross Blade Large Cup, Small Cup, Blender Cross Blade Large Cup, Small Cup, Blender Cross Blade Large Cup, Small Cup Cross Blade Large Cup, Small Cup Cross Blade Small Cup
Cross Blade Large Cup, Small Cup Large Cup, Small Flat Blade Grinding Cup Cross Blade Large Cup, Small Breadcrumbs Crumbling Cup Emulsifying Mayonnaise, salad dressing, Cross Blade Blender sauces, marinades Refining Crystal sugar Cross Blade Large Cup

Easy Clean Up

Cleaning the Magic Bullet
Everyone hates cleaning up, which is just one more reason the Magic Bullet is so great. You can make and cook fresh homemade spaghetti meat sauce (see recipe on Page 71) from scratch and only use one tall Bullet cup! Imagine delicious, piping hot pasta sauces, salsa, fresh soups and more, all prepared with no cutting boards, no pots and pans, just a single cup and blade to put in the dishwasher. It doesnt get any easier than that. Always unplug the Magic Bullet when cleaning or assembling.

Assembling the Magic Bullet Blender
Just Twist the Cross Blade onto the bottom of the Blender Pitcher. Then Place the Blender on the Magic Bullet Power Base.
Using the Magic Bullet Blender
The Magic Bullet Blender is just like regular blenders, without all the confusing buttons. Simply Place the assembled Blender onto the Power Base. Then Push down on the Blender and twist clockwise until the tabs lock under the lip of the Power Base (Lock On mode). And Put on the Blender Lid and blend.

10 Second Recipes

Our team at Homeland Housewares has had the pleasure of personally testing every single recipe suggestion in this cookbook. Out of the thousands of delicious delicacies you can prepare in the Magic Bullet, weve chosen our favorite 10 seconds or less recipes to share with you. Weve added our notes, serving suggestions and tips so you can get the most out of each recipe. The Magic Bullet is all about creating delicious meals, drinks and snacks in 10 seconds or less, with virtually no clean up. During our recipe creation and selection process, we discovered certain ingredients made the 10 second recipes even easier, faster and neater. Here they are: Boiler Onions Boiler onions are flavorful little onions that are about an inch to an inch and a half in diameter. You can find them in the produce section of most grocery stores. They are perfect for the Magic Bullet because you can throw them in whole, no cutting board, no knife just toss them in the Magic Bullet cup and youre ready to go. One boiler onion (they range in size) is the equivalent of about 1/4 cup of onion. Pre-peeled Garlic In Jars Some genius decided to pre-peel garlic and sell it in jars. You can find this pre-peeled garlic in the produce section of most grocery stores. When a recipe calls for a clove or two of garlic, just open up the jar and toss them in the cup. All the flavor, without all the workit doesnt get any easier! Cherry Tomatoes Cherry tomatoes are not only perfectly sized to throw right into the Bullet Cups, they are extremely flavorful. Our recipes are based on the cherry tomatoes that are about an inch in diameter. On average about 4-6 cherry tomatoes equals a 1/4 cup of tomato.
Baby Carrots Cutting and peeling carrots is tough work. We highly recommend using the pre-peeled, baby size carrots that are available in the produce section of most grocery stores. These tiny carrots are sweet, tasty and perfectly sized for the Magic Bullet cups. And remember, to make things as easy as possible for you, weve created a series of icons so, in a glance, you can learn about a recipe. The key of icons used in this book can be found on page 10. For your convenience, weve also created an index that categorizes the recipes by Fat-Free, Kid-Friendly and more. The index can be found on Page 95. We want you to try the recipes in this cookbook because, well, weve devoured every one of them and know how good they are! We also want to make sure you understand that with The Magic Bullet, the possibilities are endless. Because everything is so quick and easy to make, its the perfect device for experimenting. Dont hesitate to add or omit ingredients and if you want to vary a recipe, or totally rework it go for it. We encourage that type of Magic Bullet bravery. Go ahead and create your very own Magic Bullet masterpieces and when you are ready to share them with the rest of the world, you can post them on the Magic Bullet website at www.BuyTheBullet.com.

Easy Frozen Daiquiri

ice 4 oz. daiquiri mix 2 oz. light rum
Bring a little of Vegas Flamingo Hotel into your own back yard nothing says kick up your heels, Vegas-style more than a strawberry daiquiri.
Step 1: Fill a Party Mug or the Tall Cup with ice. Step 2: Pour in all of the ingredients. Step 3: Blend until smooth. To make a Strawberry Daiquiri add a handful of fresh or frozen strawberries before blending. To make a Diva Daiquiri add 1 oz. coconut rum before blending. To make a Purple Haze add 1/2 oz. Blue Curacao before blending. To make a Derby Daiquiri add 2 Tbs. fresh orange juice before blending.

A Bullet to the Head

The name says it all. Drink with caution and be sure to have a designated driver! ice 1 oz. vodka 1 oz. light rum 1 oz. tequila 1 oz. gin 1 1/2 oz. sweet and sour mix 3 oz. cola Step 1: Fill a Party Mug or the Tall Cup with ice. Step 2: Pour in all of the ingredients. Step 3: Blend until smooth and serve.

Frozen Pia Colada

Every day is like an island getaway when you drink pia coladas. Created in Puerto Rico, this delicious blend of coconut and pineapple became a hit when the Pia Colada song reached the Top 40 in the 70s. ice 2 oz. rum 1 good splash of cream of coconut 1 good splash of pineapple juice

Boulevard Bellini

A unique frozen version of the snazzy, upscale Bellini. A delicious blend of fruity flavor thats tasty without being sweet. A perfect cocktail for brunches and luncheons, or poolside, or breakfast, or anytime! ice frozen peaches 2 shots champagne 2 shots peach schnapps 1 oz. lemon-lime soda 1 tsp. sugar
Step 1: Fill a Party Mug or the Tall Cup with ice. Step 2: Pour in all of the ingredients. Step 3: Blend until smooth. To make an Easy Pia Colada, just pick up some pina colada mix and blend with rum and ice.
Step 1: Fill a Party Mug or Tall Cup halfway up with ice and add frozen peaches to fill the cup.
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Step 2: Pour in all of the liquid ingredients. Step 3: Blend until smooth.

Its Ready Already Alfredo
Whoever Alfredo is, we need to hand it to him. This creamy, rich, traditional Italian sauce has been around for hundreds of years for a good reason: its amazing! 1/4 cup of heavy cream 2 Tbs. of butter 1 - 2 cloves of garlic 1/2 cup Parmesan cheese 3 sprigs of fresh parsley salt and pepper to taste
First Add all ingredients in the order they are listed to the Tall Cup and twist on the Cross Blade. Then Blend everything together until smooth. Next you Twist off the Cross Blade and twist on the Shaker/ Steamer Top. Then cook in the microwave on high for 1-2 minutes, until the sauce is heated thoroughly. And Then Twist on the Flat Blade and Pulse the sauce 3-4 times. Stir and serve over hot pasta. This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings. Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade. Chop until the consistency is a coarse powder. Sprinkle over the top and enjoy!

Presto Its Pesto

Rich, flavorful and hearty, this simple, quick pesto sauce is a surefire treat for even the most gourmet of palates. 10-12 fresh basil leaves 2 Tbs. of pine nuts 2 Tbs. extra-virgin olive oil 1 1/2 tsp. coarse salt (optional) 1-2 cloves of garlic 1 small chunk Parmesan cheese
Super Easy Macaroni & Cheese
Mm, melted cheese need we say more? Macaroni and cheese isnt the worlds most popular comfort food for no reason, its sensational. And with the Magic Bullet, its effortless. Kids will gobble this dish up! 1/4 cup cheddar (or Velveeta) cheese splash of heavy cream (or milk)
First Add all ingredients in the order they appear into the Tall Cup. Then Screw on the Cross Blade and Pulse until the pesto has the consistency of a slightly grainy paste. Next Twist off the Cross Blade and twist on the Shaker/Steamer Top. And Place the cup in microwave and cook on high for 2 to 3 minutes, until the sauce is heated thoroughly. Stir and serve over hot pasta. This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings. If you want a slightly thinner sauce, feel free to add more oil until youve achieved the desired thickness. Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade. Chop until the consistency is a coarse powder. Twist on a Shaker/Steamer Top and sprinkle it over your pesto. enjoy! Pesto dip. Pesto also makes a great dip. Serve hot, or at room temperature, with sliced Italian or French bread.
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First Add cheese and cream to the Short Cup. Then Microwave on high for 1-2 minutes, until the cheese is fully melted. Remove the cup from the microwave using an oven mitt, twist on the Flat Blade and Pulse 3-4 times. Pour over hot macaroni noodles and serve. This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings. Sneak in veggies. Kids love this macaroni and cheese so much that slipping some vegetables in post-microwave but pre-mixing is worth a shot. Pop a tomato or some steamed broccoli in there. Youll be amazed at how forgiving this recipe can be.

Desserts

Finally a way to make desserts without messing up the entire kitchen! From rich and creamy cheesecake to fat-free fruit sorbets, these recipes will please the palate, satisfy that sweet tooth and get you out of the kitchen in no time.

Chocolate Mousse

You will think you died and went to Heaven. all for about 4 seconds worth of effort. This rich and tantalizingly decadent dessert will impress everyone who tastes it. 1/4 cup heavy cream 2 Tbs. chocolate syrup

Cheesecake

Delicious cheesecake has never been easier. In seconds, you can prepare the fluffiest, creamiest cheesecake to ever touch a fork! 1 (8 oz.) package cream cheese 2 eggs 1/2 cup sugar 1 tsp. vanilla 1 graham cracker crust
First Add the ingredients to the Short Cup and blend until smooth. Then Serve. This makes one serving. For more servings, double or triple the recipe. Using the Flat Blade, grind a few chocolate chips up in the Short Cup. Twist on a Shaker/Steamer Top and sprinkle a little on the top of your chocolate mousse. You can also whip some cream (Page 26) and add a dollop to the top of each serving of chocolate mousse.
Before you get started Preheat the oven to 350 degrees. First Add all the ingredients (except crust) to the Tall Cup and mix until smooth. Then Pour the ingredients into the graham cracker crust. And Bake at 350 degrees for 20-25 minutes (until set). Fruit toppings are always a scrumptious way to top a cheesecake. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top. Chill for a few hours, then serve. Totally easy cherry topping. Just let your cheesecake cool for at least an hour in the refrigerator, then add a can of cherry topping to the top of it. Totally delicious and virtually effortless Cherry Cheesecake!
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Fabulously Fast Fruit Sorbet
A healthy, refreshing dessert in seconds! Your kids will think its ice cream and beg for this all-natural, sugar-free delight day after day. 1 cup of your favorite frozen fruit (we love mixed berries) 2-3 tablespoons water (or fruit juice, or your favorite liqueur)
For a Blueberry Milkshake leave out the chocolate and add a hand full of fresh or frozen blueberries. For a Strawberry Milkshake add a handful of fresh or frozen strawberries. For a Chocolate Monster Milkshake use chocolate ice cream and add in your favorite bite-size candy bar. For Mimis Chocolate Chocolate Mint Milkshake add 1/4 of a chocolate bar and two starlight mint candies. For a Bullet Blizzard add tiny colored chocolate candies to the regular Milkshake recipe. For a North Pole add a mint patty to the regular Milkshake recipe.

First Add ingredients to the Short Cup and blend until smooth. Then Serve. To reach your ideal consistency, you may want to add more water or fruit juice to the frozen fruit. For a fancy brunch or party dessert, make a variety of flavors (blueberry, strawberry, mango) and pour the different flavors into cocktail glasses. For an impressive visual display, add flavors with contrasting colors in the same cup.

Six-Second Milkshakes

If you like to drink your milkshakes with a straw, add more milk to thin it out and blend a little more.
splash of milk 1 1/2 cup vanilla ice cream chocolate syrup First Add all of the ingredients, in the order they appear, to the Tall Cup (or Party Mug) and mix until smooth. Then Serve immediately

Baby Food

Make 100% pure and natural, homemade baby food in just seconds with the Magic Bullet. Now for a fraction of the price of store-bought baby food, you can know exactly what ingredients your baby is eating. Create your own special blends, use organic fruits and vegetables its all up to you. Your tiny one is going to gobble this food up with a smile.

Coffee Drinks

Now you can make gourmet coffee drinks at home for a fraction of the price youd pay at a coffee shop. Why wait in line only to spend your hard-earned money when you can use your Magic Bullet to create great-tasting warm coffee brews and ice blended drinks right at home?

Carrot Baby Food

1 cup baby carrots splash of water

Caf Mocha

All the comfort of hot chocolate with an espresso kick, rolled into one piping hot cuppa joe that is sure to please. milk fresh hot coffee 3-4 Tbs. chocolate syrup (or cocoa powder) 1-2 tsp. sugar (optional)
First Toss baby carrots and a splash of water to the Short Cup, twist on a Shaker/Steamer Top and steam the carrots until tender. Next Strain off most of the extra water. The more water you keep, the thinner the consistency. For younger babies, keep a tablespoon or so of water. For bigger kids, drain almost all of the water. You can always add more to thin it out. Then Twist on Cross Blade and blend until youve achieved a smooth puree. And Let cool and serve.
Chicken and Rice Baby Food

The Magic Bullet is perfect for creating delicious, satisfying, frosty smoothies and meal replacement drinks. The best part is that you blend your ingredients and drink your smoothie out of the very same dishwasher-friendly cup. no mess! Plus, the power of the Magic Bullet distributes flavor in such a way that every molecule of your smoothie is bursting with flavor.
Choco-Berry Protein Smoothie Meal Replacement
This chocolate and blueberry flavor combination is worthy of celebration; how can something so healthy taste so good? 1/2 cup milk (fat-free for healthiest) 1 handful of fresh or frozen blueberries ice cubes 2 (or more) scoops chocolate protein powder 1/2 medium-sized banana
Strawberry Banana Smoothie
A deliciously satisfying, fruity drink that is perfect for any time of the day. handful of fresh or frozen strawberries 1 banana 1 cup ice splash of orange juice
First Fill the Tall Cup or Party Mug halfway with ice. Then Add the remaining ingredients to the Tall Cup or Party Mug. Next Lock On and mix until smooth. And Serve. This recipe makes one serving. A lot of the popular 5-6 meal a day diet plans call for meals and snacks of lean protein and complex carbs, these meal replacement drinks are a tasty, easy way to lose weight!
First Add all ingredients to the Tall Cup or Party Mug and twist on the Cross Blade. Then Lock On and mix until smooth. Next Drink up! You can leave the tops on the strawberries; thats where a lot of the nutrients are.

Mixed Berry Smoothie

This tasty smoothie is jam-packed with fresh berry flavor. This is one your kids will love. handful of fresh or frozen mixed berries 1 banana 1 cup ice splash of orange juice First Add all ingredients to the Tall Cup or Party Mug. Then Lock On and mix until smooth. Next Serve.
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hies t o

7 Minute Cocktail Party
Ready to throw a Bullet Bash? Follow these steps and youll be ready to show your guests the time of their lives, Magic Bullet style.
Spices/Cooking/Canned Fruits and Vegetables Section coarse salt cayenne pepper (optional) balsamic vinegar jarred roasted red peppers paprika tahini (sesame paste) olive oil chicken or vegetable broth pine nuts sugar cocktail olives cocktail onions 1 (14 oz.) can black beans 1 (14 oz.) can chickpeas (garbanzo beans) Beverage Section 1/4 pound dark roast coffee orange juice lemon juice (or juice of one lemon) whiskey vodka or gin dry vermouth champagne peach schnapps lemon-lime soda 2 lbs. ice Bread Section 3 packages pita bread 2 large French baguettes Dairy Section 1/2 cup whipping cream Parmesan cheese Ricotta cheese sour cream butter or margarine

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The Seven-Minute Cocktail Party
How about a snazzy little cocktail party to catch up with some old friends? Here is a menu that is perfect for an intimate evening get-together for six. Guests Arrive to: Before-You-Know-It Bean Dip With Warm Pita Triangles Hallelujah Hummus With Warm Pita Triangles Cocktails: Mystic Martinis Boulevard Bellinis Appetizers: Suddenly Stuffed Mushrooms Garlic Bread Rounds With Pesto Dip Coffee: Irish Coffee

SHOPPING LIST

Produce Section 1 medium onion 10 cloves garlic 18-24 large mushrooms fresh spinach 1 package fresh basil leaves Frozen Foods Section frozen peaches
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Non-Food Item Needs 20 -30 cocktail napkins 20-30 appetizer plates 6 martini glasses 6 coffee cups toothpicks (for martini olives) 2 baking sheets 1 serving platter for dips and pitas 1 serving platter for mushrooms 1 serving platter for bread and pesto dip
TEN MINUTES BEFORE PARTY TIME
Step 1: Place vodka or gin, vermouth, olives, champagne, peach schnapps, frozen peaches, lemon-lime soda and a bowl of ice within arms reach of the Magic Bullet. Step 2: Pour the Hummus and Black Bean Dip into their serving trays, add the pita triangles to the tray and place in serving area near the napkins and plates. Step 3: Go relax and wait for your guests.

PARTY TIME

ONE HOUR BEFORE PARTY TIME
Step 1: Make up a batch of Black Bean Dip. Follow the recipe on Page 39 and then chill in the refrigerator. Step 2: Make up a batch of Hummus. Follow the recipe on Page 38 and then chill in the refrigerator. Step 3: Make up a double batch of Stuffed Mushrooms. Follow the recipe on Page 43, lay the mushrooms out on a cookie sheet and then chill in the refrigerator. Step 4: Slice the baguette into 1/3-inch rounds, spread on garlic bread mixture (Page 45) and lay the rounds out on a cookie sheet. Step 5: Mix up a batch of Pesto Sauce (triple the recipe on Page 74) but dont heat it yet, store in the refrigerator. Step 6: Make sure your serving platters are clean and ready to go and cut up pita bread into triangles. Step 7: Arrange the napkins and plates near your serving area. Step 8: Go freshen up.

BuyTheBullet.com

www.BuyTheBullet.com
Check out the official Magic Bullet website by going to www.BuyTheBullet.com where you can order the Magic Bullet, learn about product accessories and more. You can submit your Magic Bullet recipes and Bullet Bash pictures -- well consider posting them on the site! We even have a suggestion box where you can recommend product enhancements and accessories, as well as what youd like to see on the BuyTheBullet site.

MONEY BACK GUARANTEE

Because we have so much faith that you are going to absolutely love your Magic Bullet, Homeland Housewares offers a 30-day Money Back Guarantee. If you are not completely satisfied within the first 30 days of ownership, call 1-888-624-9692, or contact us via email from our website at www.homelandhousewares.com, simply click the Customer Service link, fill out and submit the customer contact form and we will be glad to help you.

Product Updates

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. Please check our website at www.homelandhousewares.com for the most recent updates.

Recipe Favorites:

Tyour5 reasons to op Magic Bullet use

everyday:

Fancy Frozen Coffee Drinks
Why wait 5 minutes and pay nearly 5 bucks at the coffee shop when you can whip up fancy frozen coffee confections right in your own home for about 5 cents in about 5 seconds!
2. Smoothies & Protein Shakes 3.
Simply toss in fresh fruit, ice and a bit of juice or milk and youve got a delicious and nutritious Seven-Second Breakfast. Or add a scoop of protein powder for an instant fat loss meal replacement shake - losing weight has never tasted so good!
Chop onions, mince garlic, grate cheese (hard or soft) and do virtually any job in the kitchen all in ten seconds or less with no mess and no fuss. Best of all, since you can prepare all your ingredients, then COOK - and even store your leftovers - all in the same Magic Bullet cup even clean-up takes less than 10 seconds!
Make Life in the Kitchen Easy
Snacks, Sandwich Spreads, even Complete Meals. in Seconds!
From 6-second omelets, to instant homemade soups, quick quesadillas for the kids, even a different fancy pasta sauce for every member of the family, nothing takes longer than 10 seconds to prepare. So now everyone can have exactly what they want in seconds!
Delicious dips, zesty salsa, taste-tempting guacamole, even fancy appetizers are all done in seconds. And with the unique self-blending Party Mugs, you can blend and serve individual frosty frozen cocktails right in the same mug. With the Magic Bullet, you can put together the perfect party in just minutes any day of the week!