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George Foreman GGR50B

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George Foreman GGR50BGeorge Foreman GGR50B Grill Indoor Outdoor oci-ggr50b
GEORGE FOREMAN GGR50B GRILL INDOOR OUTDOOR Product Features No-fuss grilling made easy - for use indoors or outside Grill can be used on pedestal (stands about -1/2 feet high) or on tabletop Uses electric heat

Details
Brand: GEORGE
Part Number: oci-ggr50b
UPC: 082846023207

 

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Comments to date: 2. Page 1 of 1. Average Rating:
deja vu 4:00pm on Sunday, September 12th, 2010 
Buy it !It can be used with or without the Stand..so cook wherever you want.It says that it can be used inside.
Cemberly22si 10:31pm on Monday, April 26th, 2010 
My friend has this grill, and made boneless, skinless chicken breasts for me for dinner. I was very impressed.

Comments posted on www.ps2netdrivers.net are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.

 

Documents

doc0

THE LEAN MEAN FAT REDUCING GRILLING MACHINE
Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto
Register your product online at www.prodprotect.com/applica, for a chance to WIN $100,000! For US residents only Registre su producto por Internet en www.prodprotect.com/applica y tendr la oportunidad de GANAR $100,000! Solamente para residentes de EE.UU

USA/Canada

1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canad) 1-800-738-0245

Model Modelo GGR50B

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet. Do not use this appliance for other than intended use. Fuel, such as charcoal briquettes, is not to be used with this appliance. Use only on properly grounded outlet.
GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
CIRCUIT GROUNDING CONDUCTOR CONNECTED PROPERLY METAL MOUNTING SCREW

GROUNDING PRONG

COVER OF GROUNDED OUTLET BOX

(C) ADAPTER

GROUNDING MEANS

Save These Instructions.

This product is for household use only.
ELECTRICAL CORD a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used, 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. 3) Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter W and with a tag stating, "SUITABLE FOR USE WITH OUTDOOR APPLIANCES". 4) The extension cord should be kept dry and off the ground. 5) Store product indoors when not in use out of reach of children. 6) Do not clean this product with a water spray or the like. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

How to use:

This product is for household use only. ASSEMBLY INSTRUCTIONS 1. Wash grill base, grill, grease tray and lid in warm, soapy water. Rinse and dry thoroughly. Important: Do not immerse temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly. 2. Assemble pedestal tube by connecting two halves of tube. While pressing two pins on end of upper pedestal tube, slide that end into un-slotted end of lower pedestal tube. Rotate until pins firmly engage holes in lower pedestal tube. 3. Place pedestal base on a flat, level surface. 4. Insert slotted end of assembled pedestal tube into center hole of pedestal base and push down firmly. 5. Place grill base on top of pedestal tube assembly, ensuring hole in center of grill base engages with tube. 6. Place grease tray securely into position inside grill base. When properly placed, it is held firmly with pointed end in center of grill base. 7. Position grill securely on grill base. 8. Position probe receptacle through probe cutout in top side of grill base. 9. Attach lid handle to lid from the inside using rubber-ringed fastener. 10. Place lid over grill. Your grill is now ready to use! GRILLING OUTDOORS 1. Turn temperature control probe to OFF position and attach securely into probe receptacle. 2. Plug into standard electrical outlet. Align desired temperature setting with indicator light. Place lid securely on grill. Allow gill to preheat to desired temperature for approximately 10 minutes. See SUGGESTED GRILLING CHARTS for more details. 3. Carefully remove lid and place food onto grill; cover for most foods. Cook until done, turning at least once halfway through cooking time for most food. Adjust temperature as needed. Tip: You can control moisture of foods, to some extent, by opening or closing lid vent. Turn lid handle / vent clockwise to open vent for drier cooking. Turn counterclockwise to hold in moisture for moister meats. Light on temperature control probe will cycle on and off as grill thermostat maintains proper temperature. This is normal operation. Note: Condensation may collect on inside of lid when cooking. Important: Use caution when removing lid.
Note: Use rubber-ringer fastener / hook to hold lid while attending food. Rotate grill base on pedestal tube to position as a windbreak when grilling outdoors.

1. Lid handle / vent (Part # 21007) 2. Lid (Part # 21008) 3. Rubber-ringed fastener / hook (Part # 21039) 4. Grill (Part # 21009) 5. Grease tray (Part # 21010) 6. Grill base (Part # 21011) 7. Upper pedestal tube (Part # 21098A) 8. Lower pedestal tube (Part # 21098B) 9. Pedestal base (Part # 21013) 10. Temperature control probe (Part # 21006A) 11. Probe receptacle 12. Probe cutout Note: indicates consumer replaceable/removable parts
4. When finished cooking, turn temperature control probe to OFF position. Temperature probe indicator light will go out. Unplug and allow grill to cool before disassembling and cleaning. See CARE AND CLEANING. Note: Temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. HINTS FOR GRILLING Use tender cuts of meat for grilling. Marinate tougher cuts of meat to tenderize before grilling. To avoid drying out meat and fish, turn only once and do not pierce. To turn meat and fish, use a large flat plastic or wooden spatula to support food while turning. For roasting, place meat or chicken to be roasted in a shallow baking pan. Do not cover pan with a lid or foil. Using oven mitts, carefully place pan on preheated grill, taking care not to scratch nonstick surface. Place lid on grill. Note: Just resting a baking container on top of nonstick grill surface will not damage it. Use only plastic or wooden utensils on nonstick surface. Caution: Grill surfaces are hot during use. Allow grill, grease tray, lid and grill base to cool completely before handling and cleaning. USING INDOORS To use your grill indoors, simply lift grill base off pedestal tube and place on a heat-resistant surface. Important: Never use grill without the grill base in place. Caution: Some countertop finishes are more affected by heat than others; make sure countertop surface can withstand temperatures of 150F to prevent discoloration or other damage to countertop surface. SUGGESTED COOKING CHARTS The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.
GRILLING CHART Note: Grill food according to recommended time or until desired doneness. Turn halfway through cooking time or more often, if necessary. Tip: Boneless cuts of meat will grill more evenly and will not scratch nonstick surface. Tip: Leave lid on during cooking to decrease cooking time and keep food moist and juicy. Food Bacon Bratwurst Chicken breast Fish, 1 thick Frankfurters Hamburgers, 4 oz. ea. Kabobs Pork chops, 1 thick Sausage, fresh Steak, thick Steak, thick Shrimp, large Temperature Time minutes minutes minutes 20 minutes minutes minutes minutes minutes minutes minutes minutes minutes

ROASTING CHART Note: A cooking bag may be used inside your baking container. Follow manufacturers instructions. Note: Food wrapped in aluminum foil may be placed directly on grill. Use care when placing foil on grill to avoid scratching nonstick surface. Food Beef roast Chicken, whole fryer Ham, fresh Pork roast Baked potato, wrapped in foil Amount lbs. lbs. lbs. lbs. potatoes Temp 5 Time hrs. hrs. hrs. hrs. hrs. Internal Temp Medium to well 160F 170F (71C 77C) Well 180F (82C) Medium to well 160F 170F (71C 77C) Medium to well 160F 170F (71C 77C) Until done

CARE AND CLEANING

CLEANING This product contains no user serviceable parts. Refer service to qualified service personnel. Caution: Do not immerse temperature control probe in water or any other liquid. 1. Unplug and allow grill to cool before disassembling and cleaning. Thoroughly clean all parts after each use. 2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth and dry thoroughly. 3. Remove grill and empty grease tray. 4. Wash the grill base, grill, grease tray and lid in warm, soapy water. You may use a plastic scouring pad to remove stubborn stains. Rinse and dry thoroughly. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. Caution: Temperature control probe receptacle must always be completely dry before use. Make sure receptacle is dry before inserting control probe.
Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. FOOD TO BE COOKED Chicken Breast Chicken Thigh Beef / Lamb/Veal Pork Reheated cooked meats and poultry 160F 71C MEDIUM WELL DONE OR FULLY COOKED 170F 180F 170F 160F 165 F 77C 82C 77C 71C 74C

TROUBLESHOOTING

PROBLEM Finish on grill plate has cut marks. POSSIBLE CAUSE Metal utensils have been used. SOLUTION Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plate. Never use metal skewers, tongs, forks or knives. Always preheat grill at least 10 minutes before cooking any foods. Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Check to be sure appliance is plugged into working outlet and On/Off switch in the ON position.

doc1

OWNERS MANUAL

Model No. GGR50B

GEORGE FOREMAN

Indoor/Outdoor Electric Barbeque Grill
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.

IMPORTANT SAFEGUARDS

WARNING: This appliance produces heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fire, or other injury to persons or damage to property. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Never operate the Grill without the Base and Grease Tray in place. 3. If this appliance accidentally falls or becomes immersed in water while plugged in, unplug it from the wall outlet immediately. DO NOT REACH INTO THE WATER. 4. To reduce the risk of burns or other injuries, do not touch hot surfaces. Use of protective oven mitts or gloves is recommended. 5. When using his appliance, provide adequate air space above and on the sides of the unit for air circulation. Do not operate this appliance if it is near or touching curtains, wall coverings, clothing or any other flammable materials. 6. Do not use or attempt to repair a malfunctioning appliance. Contact Consumer Service for return or repair authorization. 7. Do not use this appliance other than intended use. 8. Do not place any of the following materials in or on the Grill surface: paper, cardboard, plastic and the like. 9. Do not clean with metal scouring pads or harsh abrasives. To do so will damage the non-stick coating. 10. Read all instructions before using appliance. 11. Do not touch hot surfaces. Use handles. 12. Do not immerse cord, plug, or Temperature Control Probe in water or other liquid. See instructions for cleaning. 13. This appliance is not for use by children. 14. Close supervision is necessary when this appliance is used near children. 15. Unplug from outlet when not in use. Unplug and allow to cool before putting on or taking off parts, and before cleaning the appliance.
18. 19. 20. heated oven. 21. 22. 23. 24. 25.
Always attach Temperature Control Probe to Grill before plugging cord into wall outlet. To disconnect, turn Temperature Control Probe to OFF, then remove plug from wall outlet. Do not operate any damaged appliance. Do not operate with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Contact Consumer Service for return authorization. The use of accessory attachments not recommended by the manufacturer may cause fire, electric shock or injury. Do not use while standing in a damp area. Do not place on or near a hot gas or electric burner or in a Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Do not remove Grill from Base until Grill is cool. Allow grease or oil to cool before disposal. Do not place base on top of hot surface. Use appliance only as indicated in these instructions. Do not attempt to dislodge food or clean the grill when it is plugged in or when it is hot. Fuel, such as charcoal briquettes, is not to be used with
26. appliance. 27. Use only on properly grounded outlet. 28. Do not leave this appliance unattended while in use. 29. Close supervision is necessary when any appliance is used by or near children. 30. Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
Getting To Know Your GGR50B Indoor/Outdoor Electric Barbeque Grill

1. Lid Handle/Vent

(PN 21007)

2. Lid

(PN 21008)
3. Rubber-Ringed Fastener/Hook

(PN 21039)

4. Grill

(PN 21009)

5. Grease Tray

(PN 21010)

6. Grill Base

(PN 21011)

7a. Upper Pedestal Tube

(PN 21098A)

7b. Lower Pedestal Tube

(PN 21098B)

8. Pedestal Base

(PN 21013)

9. Temperature Control Probe

(PN 21006A)

Use the Rubber-Ringed Fastener/Hook to hold lid while attending food. Rotate the Grill Base on the Pedestal tube to position as a wind break.

Extension Cord Use

We do not recommend the use of an extension cord, however if an extension cord is required special care and caution is necessary. The cord must be a 14 Gauge, Three (3) Conductor type marked with an electrical rating of 120V, 15A, 1875W, and arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over accidentally.

Electrical Power

If the electric circuit is over loaded the circuit breaker will trip and your appliance will not operate. It should be operated on a 20amp electrical circuit separate from other appliances.

Assembly Instructions

1. 2. Wash the Base, Grill, Grease Tray, and Lid in warm soapy water. Rinse and dry thoroughly. DO NOT IMMERSE TEMPERATURE CONTROL PROBE, wipe it off with a damp cloth and dry thoroughly. Assemble the Pedestal Tube by joining the two halves. While pressing the two pins in on the end of the upper Pedestal Tube, slide this end into the unslotted end of the lower Pedestal Tube, rotating until the pins firmly engage the holes in the lower Pedestal Tube. Place the Pedestal Base on a flat, level surface. Insert the slotted end of the Pedestal Tube assembly into the hole in the center of the foot and push down firmly. Place the Base on top of the Pedestal Tube assembly, with the hole in the center of the Base engaging with the Tube. Place the Grease Tray securely into position inside the Base. When properly placed, it is held firmly with the pointed end over the center of the Base. Position the Grill securely into the Base, with the probe receptacle fitting through the probe cutout in the top side of the Base. Attach the Lid Handle to the Lid from inside the Lid with the RubberRinged Fastener. Place the Lid over the Grill. Your Barbeque Grill is now ready to use.

3. 4. 5. 6. 7. 8. 9.

How to Use George Foremans Indoor/Outdoor Electric Barbeque Grill
1. Turn temperature control probe to OFF position and attach securely into the probe receptacle. 2. Plug into 120V~ 60 Hz outlet. Align desired temperature setting with the indicator light. Place Lid securely on Grill. Allow Barbeque Gill to preheat to desired temperature for approximately 10 minutes. See cooking charts or recipes for more details. 3. Carefully remove Lid and place food onto Grill, cover for most foods. Cook until done, turning at least once halfway through cooking time for most food. Adjust temperature as needed. You can control the moisture of foods to some extent by opening or closing the lid vent. Turn the Lid Handle/Vent clockwise to open the vent for drier cooking. Turn the Lid Handle/Vent counter-clockwise to minimize the vent opening to hold in moisture for moister meats. The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature. This is normal operation. NOTE: Condensation may collect on the inside of the lid when cooking. Use caution when removing lid. 4. When finished cooking, turn temperature control probe to OFF position. The indicator light will go off. Unplug and allow to cool before disassembling and cleaning. See User Maintenance Instructions. NOTE: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time.

Hints for Grilling

Use tender cuts of meat for grilling. Marinate tougher cuts of meat to tenderize them before grilling. To avoid drying out meat and fish, turn only once and do not pierce. To turn meat and fish, use a large flat plastic or wooden spatula to support the food. Place meat or chicken to be roasted in a shallow baking pan. Do not cover pan with a lid or foil. Using oven mitts, carefully place pan on preheated Grill, taking care not to scratch the non-stick surface. Place Lid on the Barbeque Grill. NOTE: Just resting the baking container on top of the non-stick surface will not damage it. Use only plastic or wooden utensils on non-stick surface. CAUTION: Because some countertop finishes are more affected by heat than others, make sure countertop surface can withstand temperatures of 150F to prevent discoloration or other damage to the countertop surface. CAUTION: Grill surfaces are hot during use. Allow Grill, Grease Tray, Lid and Base to cool completely before handling and cleaning. 5

Using Indoors

To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply lift the Base unit off of the Pedestal Tube and place on a heat resistant surface. NOTE: Never use INDOOR/OUTDOOR BARBEQUE GRILL without the base unit.
User Maintenance Instructions
CAUTION: Do not immerse temperature control probe in water or any other liquid. 1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean all parts after each use. 2. Remove Temperature Control Probe (DO NOT IMMERSE). Wipe with a damp cloth and dry thoroughly. 3. Remove Grill and empty Grease Tray. 4. Wash the Base, Grill, Grease Tray, and Lid with hot soapy water and a plastic scouring pad. Rinse and dry thoroughly. CAUTION: Temperature Control Probe receptacle must always be completely dry before use.

Suggested Cooking Charts

The following times are meant to be used as guidelines only. Cooking times will vary due to the thickness of the meat being cooked. To be sure that the meat is truly done, use a meat thermometer. If the meat does need more time to cook, simply place the meat back on the Grill for 5 minute increments and check periodically so you dont over cook.

Grill Chart

1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL. 2. Grill food according to recommended time or until desired doneness. Turn halfway through cooking time, or more often if necessary. 3. Boneless cuts of meat will grill more evenly and will not scratch the non-stick surface. 4. Leave the Lid on during cooking to decrease cooking time and keep food moist and juicy.
bacon bratwurst chicken breast fish, 1 inch thick frankfurters hamburgers (4 oz each) pork chops, 1 inch thick sausage, fresh steak, 3/4 inch thick steak, 1/2 inch thick shish-ka-bobs shrimp, large

Temperature

10-12 minutes 25-35 minutes 20-30 minutes 20 minutes 10-20 minutes 5-15 minutes 20-35 minutes 20-30 minutes 7-14 minutes 5-12 minutes 20-25 minutes 10-15 minutes

Roasting/Baking Chart

1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL. 2. Place meat or poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture. 3. A cooking bag may be used inside a baking container. Follow manufacturers instructions. Food wrapped in aluminum foil may be placed directly on Grill.
beef roast chicken, whole fryer fresh ham pork roast baked potato, wrap in foil

Amount Temperature

2-4 lbs 2-1/2 to 4 lbs 5-7 lbs 2-4 lbs 1-5 5

Internal Temperature

medium to well 160-170F/71-77C well 180F/82C well 180F/82C medium to well 160-170F/71-77C until done
1-1/2 to 2-1/2 hrs 1-1/4 to 2 hrs 1-1/2 to 2-1/2 hrs 1-1/2 to 3 hrs 1-1/4 to 1-1/2 hrs
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F-180F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F.

Recipes

The Champs Sausage Without Guilt
Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh Red Delicious apple 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1/2 teaspoon sea salt 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 pound lean ground turkey breast In a medium bowl, combine all ingredients except turkey. Add the ground turkey and mix well. Shape the mixture into eight or nine 2-inch wide patties. Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. Place sausage on INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on Setting 4 for 16-17 minutes. Turn and cook another 16-17 minutes or until the meat is no longer pink and the juices run clear. Serves 4 This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie Calbom.
Georges Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great with a sauteed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 large clove garlic, finely minced 2 tablespoons snipped fresh cilantro 1 tablespoon apple cider vinegar 1-1/2 teaspoon chili powder 1/4 teaspoon sea salt 1/8 teaspoon cayenne pepper 1/2 pound lean ground beef In a medium bowl, combine all ingredients except ground beef. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. Place the patties on the INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on Setting 4 for 5-6 minutes. Cover and cook for 5-6 minutes. Turn and cook for another 5-6 minutes. Serves 4 This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie Calbom.

George Foremans Power Burger
A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns. If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheese like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise. Top your burger in a healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach. 1/4 cup chopped vegetables such as yellow onions, greens onions, zucchini, parsley (can be sauteed) 1/4 cup seasoned bread crumbs 3/4 lb. lean ground beef In a medium-size bowl, combine the vegetables and bread crumbs. Add the ground beef and mix well. Shape the mixture into four 4-inch patties. Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on setting 4 for 10 minutes. Place the patties on the INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook 12-13 minutes. Turn and cook another 12-13 minutes or until the meat is no longer pink and the juices run clear. Serves 4 This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie Calbom.

Grilled Vegetables

6 slices eggplant, (or 4 baby eggplants) 2 small onions 2 small tomatoes 2 small zucchini 4-6 mushrooms 4 large cloves garlic, peeled and sliced 1/4-inch thick 1/3 cup olive oil 2 tablespoons Italian seasoning Slice all vegetables 1/2-inch thick. Brush vegetables and garlic lightly with olive oil. Sprinkle Italian seasoning on both sides of vegetables and garlic. Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. Place vegetables and garlic on grill. Cover and cook on Setting 4 for 7-8 minutes. Turn and cook another 10-15 minutes or until desired doneness is achieved. Serves 3-4 Serve as an accompaniment to meat and pasta, or stuff them into a piece of pita or French bread for a grilled vegetable sandwich.

Mustard Lemon Chicken Breasts
2 tablespoons mustard 2 tablespoons balsamic vinegar 3 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon paprika 4 6-ounce chicken breasts, halved, boneless and skinless In a medium bowl, combine all ingredients except chicken. Add chicken breast and refrigerate at least one half hour. Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. Place chicken on INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on Setting 4 for 7-8 minutes. Turn and cook another 7-8 minutes. Serves 4

Rosemary Lamb Chops

8 loin lamb chops 2 teaspoons chopped fresh rosemary ground black pepper to taste Sprinkle chops with rosemary and pepper. Preheat INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes. Place meat on INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on Setting 4 for 5-6 minutes for medium or 6-7 minutes for well done. Turn and cook another 5-6 for medium or 6-7 minutes for well done. Serves 4
ONE YEAR LIMITED WARRANTY
This Salton, Inc product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished by Salton, Inc., or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure under any theory of tort, contract, or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at Salton, Inc. option) when the product is returned to the Salton facility. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement.

Service and Repair

Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to Model #GGR50 when you call. In-Warranty Service: For an appliance covered under the warranty period, no charge is made for service or postage. Call Consumer Service at the above number for return authorization. Out-of-Warranty-Service: A flat rate charge by model is made for Out-of-Warranty-Service. Please include $15.00 (U.S.) for return shipping and handling. Salton, Inc cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full name and return address and daytime phone number; a note describing your problem; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department, Salton, Inc. 708 South Missouri St. Macon, MO 63552 For more information on Salton, Inc. products, visit out website: www.salton-maxim.com, or you can email us at: salton@saltonusa.com
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom of unit)

2000 Salton, Inc.

Printed in China

 

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