COMPETENCE B4101-4
Built-In Electric Oven User information

Dear Customer,

Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. Useful tips and hints Environmental information

Contents

Operating Instructions.
Safety instructions. Disposal. Description of the Appliance. General Overview. Control Panel. Oven Features. Oven Accessories. 8 9
Before using for the first time. 10 Setting and changing the current time. 10 Initial Cleaning. 11 Operating the Oven. Switching the Oven On and Off. Oven Functions. Inserting the shelf and roasting pan. Attaching/Removing the Grill Pan Handle. Clock Functions. Switching Off the Time Display. Usage, Tables and Tips. Baking. Baking Tables. Table: Desserts. Frozen Ready Meals Table. Roasting. Table: Meat, roasting, casseroles. Table: Roasting, casseroles, au gratin. Grill sizes. Grilling table. Defrosting. Defrosting table. Making Preserves. 34 35
Cleaning and care. Outside of the appliance. Accessories. Oven Interior. Shelf Support Rails. Oven Lighting. Oven Door. Oven Door Glass.
What to do if . 44 Electrical Connection. 45
Installation Instructions. Warranty conditions. Service and Spare Parts
46 Safety information for the installer. 46 50
Operating Instructions 1 Safety instructions 5
This appliance conforms with the following EU Directives: 73/23/EEC dated 19.02.1973 Low Voltage Directive 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

Never leave children unsupervised when the appliance is in use.

Safety whilst Using

This appliance is intended to be used for cooking, roasting and baking food in the home. Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. Warning: Risk of burns! The interior of the oven becomes hot during use. Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. Rough handling, especially around the edges of the front panel, can cause the glass to break. Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. Do not store any moist foods inside the oven. This could damage the oven enamel.

Disposal 2

Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Control Panel

Oven Power Indicator Time display Temperature Pilot Light
Clock function buttons Oven Functions Temperature selector

Oven Features

All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Top heat and heating elements
Oven lighting Shelf positions
Fan heating element Fan Bottom heat
Oven shelf runners, removable

Oven Accessories

Shelf For dishes, cake tins, items for roasting and grilling.
Baking Shelf For baking or for collecting fat
Grill pan with handle Support for the grill tray as a collecting vessel for fat
Grill tray Insert for the grill pan for grilling smaller amounts of food

Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes. 2. Set the current time using the or button.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use. The time can only be changed if neither of the automatic functions (Cook time or End time ) have been set.

Initial Cleaning

You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose. To prevent damaging the door or door glass, avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers
1. Turn the oven function switch to oven lighting. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Wash the floor of the oven in the same way using warm soapy water, and allow to dry. 4. Wipe the front of the appliance with a damp cloth.

Operating the Oven 3

The oven is equipped with retractable buttons for Oven functions and Temperature selection. To use, press the relevant button. The button then pops out.
Switching the Oven On and Off
Oven Power Indicator Temperature Pilot Light

Oven Functions

Temperature selector
1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up. 3. To turn the oven off, turn the oven functions and temperature control knob back to the OFF position.

Cooling fan The fan switches on automatically in order to keep the appliances surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
The oven has the following functions:
Oven function Oven Light Use With this function you can light up the oven interior, e.g. for cleaning. For baking on up to two oven levels. Set the oven temperatures 20-40 C lower than when using Conventional. Heating element/ fan ---

Pizza Setting

Top heat, bottomheat, fan
Ventitherm Fan For baking on up to three oven Operated Cooking shelves at the same time. Set the oven temperatures 20-40 C lower than when using Conventional. Conventional Cooking For baking and roasting on one oven level.

Ring element, fan

Top heat, bottom heat Bottom heat Fan
Base Heat Finish- For baking cakes with crispy or ing crusty bases. Fan Controlled Defrosting Single Economy Grill Full Width Dual Grill For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods. For grilling flat food items arranged in the middle of the grill and for toasting.
For grilling flat food items in Grill, top heat large quantities and for toasting.
Rotitherm Roast- For roasting larger joints of meat Grill, top heat, fan ing or poultry on one oven shelf. The function is also suitable for browning and gratinating.
Inserting the shelf and roasting pan
Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point towards the back of the oven.
Inserting the shelf: Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.
Inserting the shelf and the roasting pan: When using the shelf and the roasting pan together, insert the shelfs anti-tip device exactly into the indentations in the tray.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button. Warning: Risk of burning! Important: Check that the handle is securely attached!
Removing the handle Press the release button on the top of the handle (1) and lift up the handle (2) to remove it. Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.

End time 1. Press Selection button repeatedly, until the function indicator End time flashes.
2. Using the or button, set the required switch-off time.
After approx. 5 seconds, the display returns to the current time. The function indicator End time will light up.
When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.

Cook time

and End time

combined

Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook. In this example, 1 hour.
2. Using the function End time , set the time at which the dish is to be ready. In this example, 14:05.
The function indicators Cook time and End time light up and the time is shown in the display. In this example, 12:05. The oven will automatically switch itself on at the appropriate time as calculated. In this example, at 13:05. And will switch itself off when the cooking time set has elapsed. In this example, at 14:05.

Usage, Tables and Tips

Baking
Oven function: Pizza Setting , Ventitherm Fan Operated Cooking or Conventional Cooking. Baking tins For Conventional Cooking , dark metal and non-stick tins are suitable. For Pizza Setting or Ventitherm Fan Operated Cooking , bright metal tins are also suitable. Oven levels Baking with Conventional Cooking and Pizza Setting is possible on one oven level. With Ventitherm Fan Operated Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3
1 cake tin: e.g. oven level 1
2 baking trays: e. eg. oven levels 1 and 3
3 baking trays: oven levels 1, 3 and 5
General Instructions Insert the tray with the bevel at the front. With Conventional Cooking or Pizza Setting you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Oven temperature too high Baking time too short
Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time
Too much liquid in the dough/ mixture

Cake is too dry

Oven temperature too low Baking time too long
Cake browns unevenly Oven temperature too high and baking time too short
Dough/mixture is unevenly dis- Spread the dough/mixture tributed evenly on the baking tray Cake is not cooked within the baking time set Temperature too low Use a slightly higher temperature setting

Table: Desserts

Ventitherm Fan Operated Cooking Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Temperature C 180-190 130-150-160 Hr. : Min. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 Time
Ventitherm Fan Operated Cooking Desserts Shelf position Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury

1) Pre-heat oven

Time Hr. : Min. 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45
Temperature C 160-170 170-180 180-190 170-190

Frozen Ready Meals Table

Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Cooking Rotitherm Roasting Conventional Cooking Conventional Cooking Shelf position 3 Temperature C as per manufacturers instructions 200-220 as per manufacturers instructions as per manufacturers instructions Time as per manufacturers instructions 15-25 mins. as per manufacturers instructions as per manufacturers instructions

Fruit flans

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Ventitherm Fan Operated Cooking tional Cooking or Rotitherm Roasting. , Conven-
Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.

Table: Meat, roasting, casseroles
Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm Roasting 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Rotitherm Roasting 2 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven functions Shelf position Temperature C Time Hr. : Min.
Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 3 or 2 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins

-medium

3 or 2

150-160

-well done
Yorkshire pudding - small Ventitherm Fan Operated Cooking Ventitherm Fan Operated Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15

- large

180 -1901)

0:30-0:40

0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins

170-180

Table: Roasting, casseroles, au gratin
Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture Hr. : Min. C
Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm Fan Operated Cooking Conventional Cooking Conventional Cooking Ventitherm Fan Operated Cooking Rotitherm Roasting 2:30-3:00

1 kg/2 lbs

160-170
Lancashire Hot Pot Moussaka

180-190

2:15-2:30

0:40-0:50

Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit

675 g/1.5 lbs

1:00-1:10
1 kg/2 lbs 1.5 kg/3 lbs 1.5-2 kg/ 3.5-4 lbs 3.5-5 kg/ 8-10 lbs 2.5-3.5 kg/ 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs
Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conventional Cooking Rotitherm Roasting
190-210 190-210 180-200 160-180 160-180 140-160 210-220
0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 0:30-1:00
Partridge/Pigeon per 300-500g

200-220

0:30-0:50
Poultry, Game, Fish, Vegetables

Quantity approx.

Oven function

Shelf position

TemperaTime ture Hr. : Min. C
Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 750 g-1 kg/ 1.5-2 lbs Conventional Cooking Rotitherm Roasting 2 210-220 0:45-1:15
Fish pies, bakes Vegetables Stuffed pepper/ aubergines

180-200

0:30-1:00
Ventitherm Fan Operated Cooking Rotitherm Roasting

Au gratin dishes ---

0:15-0:45

Grill sizes

Oven function: Single Economy Grill with maximum temperature setting

or Full Width Dual Grill

Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 3 8-10 mins. 10-12 mins. 8-10 mins. 6-7 mins. 10-12 mins. 2-3 mins. 6-8 mins. 2nd side 6-8 mins. 6-10 mins. 6-8 mins. 5-6 mins. 10-12 mins. 2-3 mins. ---
1) Use the grill pan without the drip tray.

Defrosting

Oven function: Fan Controlled Defrosting ting) (no temperature set-
Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom.

Defrosting table

Food Defrosting time Min. Further defrosting time (mins.) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped ---

Chicken, 1000 g

100-140
Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g
100-140 90-120 25-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60

Making Preserves

Oven function: Base Heat Finishing For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars. The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.
Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins.

1) Leave standing in oven when switched off

Cleaning and care 1

Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.

Outside of the appliance

Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. With metal fronts use the cleaners that are commercially available.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

Oven Interior

Oven lighting You can switch on the oven light to make cleaning easier. Cleaning The walls that have a catalytic coating are self-cleaning. They absorb splashes of fat while the oven is in use. To support this self-cleaning process, we recommend heating the oven without any food at regular intervals. 1. Remove all slide-in items from the oven. 2. Wash the oven floor with warm water and washing up liquid, then dry it. 3. Set the oven temperature to 250 C. 4. Switch the oven off after one hour. 5. When the oven has cooled but is not cold, wipe off any remaining soiling with a soft damp sponge. Important! Do not use oven sprays or abrasive cleaners. Do not use soap or other cleaning agents. Doing so can damage the catalytic surface. Over time the catalytic coating can discolour slightly. This does not affect its catalytic properties.

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

Oven Lighting

Warning: There is a danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 C heat-resistant oven light bulb. 3. Refit the glass cover.

Oven Door

The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches. Hanging the oven door 1. With both hands take hold of the sides of the door from the side on which the handle is positioned. 2. Hold the door at an angle of approx. 60. 3. Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven. 4. Lift the door up until resistance is met and then open fully. 5. Lift the brass-coloured clamping levers on both door hinges back to their original position. 6. Close the oven door.

Oven Door Glass

The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: The following steps must be performed only with the oven door removed. If the glass is removed while the oven door is attached, the lighter weight may cause it to spring up and cause injury. Important: Rough handling of the glass, especially on the edges of the front panel, may cause it to break.
Removing the upper glass panel 1. Remove the oven door and place it on a soft, flat surface with the handle facing down. 2. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it comes free at the base (). 3. Raise the panel gently at the base and pull out (). Removing the middle glass panel 1. Grip the bottom edge of the middle glass panel and push it in the direction of the oven door handle until it comes free at the base. () 2. Raise the panel gently at the base and pull out ().
Clean the glass door panels
Inserting the middle glass panel 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (). 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go (). Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located (). 2. Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section (). The glass panel must be firmly in position! Re-hang the oven door

What to do if

Problem The oven does not heat up Possible cause The oven is not switched on The clock is not set Remedy Switch the oven on Set the current time on the clock
The necessary settings have Check the settings not been carried out A fuse in the houses wiring Check fuses system (in the fuse box) If the fuses trip several has tripped times, please call a qualified electrician The oven lighting is not operating The oven bulb is faulty. Replace oven bulb
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

Electrical Connection

The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal E Earth terminal
This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only
Connection via Cooker Control Circuit Min. size Cable/flex 2,5 mm2 Cable/flex type PVC/PVC twin and earth Fuse min: 15A max: 20A
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out.

Service and Spare Parts

If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading What to do if. When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date. Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. Customer Care For general enquiries concerning your AEG appliance, or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk. Customer Care Department For Customer Service in the Republic of Ireland please contact us at the adAEG Domestic Appliances dress below: 55-77 High Street AEG/ Electrolux Group (Ire) Ltd Slough Long Mile Road/ Dublin 12 Berkshire, SL1 1DZ Republic of Ireland Tel: (*) Tel: +353 (0) Email: service.eid@electrolux.ie (*) Calls may be recorded for training purposes 51
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