COMPETENCE B5741-4

Built-In Electric Oven User information

Dear Customer,

Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. Useful tips and hints Environmental information

Contents

Operating Instructions.
Safety instructions. Disposal. Description of the Appliance. General Overview. Control Panel. Oven Features. Oven Accessories. 8 9
Before using for the first time. 10 Setting and changing the current time. 10 Initial Cleaning. 11 Operating the Oven. Switching the Oven On and Off. Speedcook. Oven Functions. Inserting the shelf and roasting pan. Attaching/Removing the Grill Pan Handle. Clock Functions. Other Functions. Switching off the display. Oven child safety device. Oven safety cut-out. Usage, Tables and Tips. Baking. Baking Tables. Table: Desserts. Table for Bakes and Gratins. Frozen Ready Meals Table. Roasting. Table: Meat, roasting, casseroles. Table: Roasting, casseroles, au gratin. Grill sizes. Grilling table. Defrosting. Defrosting table. Making preserves. 41

Cleaning and care. 43 3

Outside of the appliance. Oven interior. Pyrolytic cleaning. Side rails. Oven Lighting. Oven Door. Oven Door Glass.
What to do if . 50 Electrical Connection. 52
Warranty conditions. Service and Spare Parts
Operating Instructions 1 Safety instructions 5
This appliance conforms with the following EU Directives: 73/23/EEC dated 19.02.1973 Low Voltage Directive 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

Never leave children unsupervised when the appliance is in use.

Safety whilst Using

This appliance is intended to be used for cooking, roasting and baking food in the home. Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. Warning: Risk of burns! The interior of the oven becomes hot during use. Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. Rough handling, especially around the edges of the front panel, can cause the glass to break. Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. Do not store any moist foods inside the oven. This could damage the oven enamel.

Disposal 2

Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance Please dispose of your old appliance in line with the guidelines for disposal in your area. Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Control Panel

Oven power indicator Oven power indicator
Temperature / Time Display

Oven Functions

Temperature/Time selection Function buttons

Oven Features

Top heat and heating elements
Oven lighting Shelf positions
Fan heating element Fan Bottom heat
Oven shelf runners, removable

Oven Accessories

Combination shelf For dishes, cake tins, items for roasting and grilling.
Baking Shelf For baking or for collecting fat
Grill pan with handle Support for the grill tray as a collecting vessel for fat
Grill tray Insert for the grill pan for grilling smaller amounts of food
Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has already been set, press the Select button repeatedly until the function indicator Time flashes. 2. Using the / control knob, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use. The time can only be modified, if the child safety device is deactivated, neither of the Countdown , Cook time or End time clock functions and no oven function is set.

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4. Wipe the front of the appliance with a damp cloth.

The oven has the following functions:
Oven function Oven Light Use With this function you can light up the oven interior, e.g. for cleaning. Heating element/ fan ---
Full Width Dual Grill Conventional Cooking Ventitherm Precision Fan Cooking
For grilling flat food items in Grill, top heat large quantities and for toasting. For baking and roasting on one oven level. For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 C lower than when using Conventional. For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for browning and gratinating. For baking on up to two oven levels. Set the oven temperatures 20-40 C lower than when using Conventional. For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods. Top heat, bottom heat Top heat, bottom heat, rear wall heating element, fan Grill, top heat, fan

Rotitherm Roasting

Pizza Setting
Top heat, bottomheat, fan
Fan Controlled Defrosting Pyroluxe Cleaning
For automatic pyrolytic cleaning Top heat, of the oven. It burns off residues bottomheat, fan in the oven, which can then be removed with a cloth when the oven has cooled down. The oven is heated to approx. 500 C.
Inserting the shelf and roasting pan
Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point towards the back of the oven.
Inserting the shelf: Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.
Inserting the shelf and the roasting pan: When using the shelf and the roasting pan together, insert the shelfs anti-tip device exactly into the indentations in the tray.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. Warning: Risk of burning! Important: Check that the handle is securely attached!
Removing the handle Press the release button on the top of the handle (1) and lift up the handle (2) to remove it. Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.

Clock Functions

Temperature / Time Display Clock function lights
Selector Button Change display
Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Time To set, change or check the time (See also section Before Using for the First Time).
How to use the clock functions After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the / dial. When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background. When the clock functions Cook time and End time have been completed, the oven functions dial must be turned back to 0. Using the Display button, you can switch between the oven temperature and the time. Checking the time set or remaining Press the Select button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed.
Countdown 1. Press the Select button repeatedly until the function indicator Countdown flashes.
2. Using the / control knob set the desired countdown (max. 99.00minutes). The function Countdown indicator lights up.
When 90% of the time set has elapsed, an audible signal sounds.
When the time has elapsed, 00.00 and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button.
Cook time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the function indicator Cook time flashes.
3. Using the / control knob set the desired cooking time (max. 09.59hours).
The Cook time function indicator lights up and the oven comes on immediately.
When the time has elapsed, 00.00 and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to 0.
End time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the End time function indicator flashes.
3. Using the / control knob set the desired switch-off time.
The End time function indicator lights up and the oven comes on immediately.

Cook time

and End time

combined

Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook. In this example, 1 hour.
3. Using the End time function, set the time at which the dish should be ready. In this case, 14:05.
The Cook time and End time function indicators light up and the temperature is shown in the display. In this example, 200C. The oven switches on automatically at the time calculated. In this case, at 13:05. And switches itself off again when the cook time entered has elapsed. In this case, at 14:05.
Other Functions Switching off the display
You can save energy by switching off the clock display. Switching off the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Select button until the display goes out. As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the clock display goes out again. To have the clock display on permanently again, you must set the clock again. Switching on the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Select button, until the display appears again.

Oven child safety device

The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on. For the child safety device to be activated, none of the oven functions must be currently selected. Activating the child safety device 1. Turn the / dial to the left and hold it. 2. In addition press the Select button until SAFE appears in the display. The child safety device is now activated.
Deactivating the child safety device 1. Turn the / dial to the left and hold it. 2. In addition press and hold the Select button, until SAFE disappears from the display. The child safety device is now deactivated and the oven is again ready for use.

Oven safety cut-out

If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is:* 30 - 120C after 12.5 hours 120 - 200C after 8.5 hours 200 - 250C after 5.5 hours 250 - Max C after 1.5 hours Switching on after a safety cut-out Switch the oven off completely. It can then be switched on again. The safety cut-out is cancelled if the clock function Cook time End time is set. *Not with the Rotitherm Roasting oven function. or

Usage, Tables and Tips

Baking
Oven function: Ventitherm Precision Fan Cooking tional Cooking or Conven-
Baking tins For Conventional Cooking dark metal and non-stick tins are suitable. For Ventitherm Precision Fan Cooking bright metal tins are also suitable. Oven levels Baking with Conventional Cooking is possible on one oven level. Using Ventitherm Precision Fan Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3

Too much liquid in the dough/ mixture

Cake is too dry

Oven temperature too low Baking time too long
Cake browns unevenly Oven temperature too high and baking time too short
Dough/mixture is unevenly dis- Spread the dough/mixture tributed evenly on the baking tray Cake is not cooked within the baking time set Temperature too low Use a slightly higher temperature setting

Table: Desserts

Ventitherm Precision Fan Cooking Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury

1) Pre-heat oven

Time Hr. : Min. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45
Temperature C 180-190 130-150-160 160-170 170-180 180-190 170-1901)
Table for Bakes and Gratins
Dish Oven function Conventional Cooking Conventional Cooking Rotitherm Roasting Rotitherm Roasting Conventional Cooking Conventional Cooking Rotitherm Roasting Shelf position 1 Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven

Frozen Ready Meals Table

Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Cooking Rotitherm Roasting Conventional Cooking Conventional Cooking Shelf position 3 Temperature C as per manufacturers instructions 200-220 as per manufacturers instructions as per manufacturers instructions Time as per manufacturers instructions 15-25 mins. as per manufacturers instructions as per manufacturers instructions

Fruit flans

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Ventitherm Precision Fan Cooking tional Cooking or Rotitherm Roasting. , Conven-
Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
Table: Meat, roasting, casseroles
Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm Roasting 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Rotitherm Roasting 2 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven functions Shelf position Temperature C Time Hr. : Min.
Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 3 or 2 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins

-medium

3 or 2

150-160

-well done
Yorkshire pudding - small Ventitherm Precision Fan Cooking Ventitherm Precision Fan Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15

- large

180 -1901)

0:30-0:40

0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins

170-180

Table: Roasting, casseroles, au gratin
Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture C Hr. : Min.
Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm Precision Fan Cooking Conventional Cooking Conventional Cooking Ventitherm Precision Fan Cooking Rotitherm Roasting 2:30-3:00
1 kg/2 lbs Lancashire Hot Pot Moussaka 1 kg/2 lbs 1 kg/2 lbs
160-170 180-190 170-180 2:15-2:30 0:40-0:50
Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/ Pigeon

675 g/1.5 lbs

160-170

1:00-1:10

1 kg/2 lbs 1.5 kg/3 lbs 1.5-2 kg/ 3.5-4 lbs 3.5-5 kg/ 8-10 lbs 2.5-3.5 kg/ 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs per 300-500g
Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conventional Cooking Rotitherm Roasting

3 or or 2

190-210 190-210 180-200 160-180 160-180 140-160 210-220 200-220
0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 0:30-1:00 0:30-0:50
Fisch (baked, steamed) Whole fish Fish pies, bakes 1-1.5 kg/ 2-3 lbs 750 g-1 kg/ 1.5-2 lbs Conventional Cooking Rotitherm Roasting or 2 210-220 180-200 0:45-1:15 0:30-1:00
Poultry, Game, Fish, Vegetables Vegetables

Quantity approx.

Oven function

Shelf position

TemperaTime ture C Hr. : Min.
Stuffed pepper/ --aubergines Au gratin dishes ---
Ventitherm Precision Fan Cooking Rotitherm Roasting

180-190

0:30-1:00

0:15-0:45

Grill sizes
Oven function: Full Width Dual Grill setting

with maximum temperature

Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 3 8-10 mins. 10-12 mins. 8-10 mins. 6-7 mins. 10-12 mins. 2-3 mins. 6-8 mins. 2nd side 6-8 mins. 6-10 mins. 6-8 mins. 5-6 mins. 10-12 mins. 2-3 mins. ---
1) Use the grill pan without the drip tray.

Defrosting

Oven function: Fan Controlled Defrosting ting) (no temperature set-
Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom.

Defrosting table

Food Defrosting time Min. Further defrosting time (mins.) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped ---

Chicken, 1000 g

100-140
Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g

100-140 90-120 25-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60

Making preserves

Oven function: Pizza Setting For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. The jars should all be filled to the same level and clamped shut. Place the jars on the shelf in such a way that they are not touching each other. Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only
Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans

Temperature inC

Cooking time until simmering in mins.
Continue to cook at 100C in mins.

150-160 150-160

35-45 35-45

--10-15

150-160 150-160 150-160 150-160 150-160 150-160
50-60 40-60 50-60 50-60 50-60 50-60
5-10 10-15 --15 15-20 ---
1) Leave standing in oven when switched off

Cleaning and care 1

Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.

Outside of the appliance

Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. With metal fronts use the cleaners that are commercially available.

Oven interior

Warning: make sure the oven is switched off and has cooled down before cleaning.
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. Residues that are not removed may cause changes to the surface colour when Pyroluxe Cleaning is used. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of water and washing-up liquid and allow to dry. In the event of stubborn dirt, clean using Pyroluxe Cleaning. Important! If you use an oven spray, please follow the manufacturers instructions exactly.

Replacing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 C heat-resistant oven light bulb. 3. Refit the glass cover.

Oven Door

The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches. Hanging the oven door 1. With both hands take hold of the sides of the door from the side on which the handle is positioned. 2. Hold the door at an angle of approx. 60. 3. Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven. 4. Lift the door up until resistance is met and then open fully. 5. Lift the brass-coloured clamping levers on both door hinges back to their original position. 6. Close the oven door.

Oven Door Glass

The oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break.
Removing the upper-most glass panel 1. Remove the door and, with the handle downwards, lower it onto a soft, even surface. 2. Grasp the upper panel of glass underneath and push it against the pressure spring and towards the oven door handle until it comes free (). 3. Hold the panel gently underneath and slide it out (). Removing the centre glass panels 1. Grasp the centre panels of glass by their lower edges one after another and push them towards the oven door handle until they come free (). 2. Hold the panels gently underneath and slide them out ().

Clean the door glass

Replacing the centre glass panels 1. Insert the centre panels at an angle from above into the section of the door in which the handle is located, one after the other (). 2. Lower the centre panels down and push them towards the lower edge of the door as far under the retaining frame as they will go (). Replacing the upper glass panel 1. From above, insert the upper-most panel at an angle into the section of the door in which the handle is located (). 2. Lower the panel. Place the glass against the pressure spring at the handle, and in front of the retaining frame at the lower edge of the door. Push it into the frame (). The glass plates must be firmly attached. Re-hang the door

What to do if

Problem The oven does not heat up Possible cause The oven is not switched on The clock has not been set The required settings have not been set Remedy Switch the oven on Set the current time on the clock Check the settings
The ovens safety cut-out has See Safety cut-out been tripped The fuse in the houses electrical wiring (fuse box) has been tripped The oven lighting is not operating Pyroluxe is not working (C1 appears in the display) The oven door is locked The oven bulb is faulty Check fuse. If the fuses trip repeatedly, please call an authorised electrician Change the oven bulb
The oven shelf supports have Remove oven shelf support not been removed Appliance is not connected Connect the appliance to the to the electricity; door lock is electrical supply and wait at activated least 10 seconds until the red temperature pilot light goes out Temperature outside the per- Please contact your local mitted range Service Force Centre.
In the clock display you see: E001 E020 (when operating normally) E021 In the clock display you see: E020 (when pyroluxe is operating)
Door is not closed properly
Close the door properly and start the pyroluxe again If displayed again, please contact your local Service Force Centre. Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again. If displayed again, please contact your local Service Force Centre.
In the clock display there ap- Fault in the electronics pears a fault code that is not listed above
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

Service and Spare Parts

If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading What to do if. When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date. Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. Customer Care For general enquiries concerning your AEG appliance, or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk. Customer Care Department For Customer Service in the Republic of Ireland please contact us at the adAEG Domestic Appliances dress below: 55-77 High Street AEG/ Electrolux Group (Ire) Ltd Slough Long Mile Road/ Dublin 12 Berkshire, SL1 1DZ Republic of Ireland Tel: (*) Tel: +353 (0) Email: service.eid@electrolux.ie (*) Calls may be recorded for training purposes 55
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