user manual

Built-In Electric Oven EOB63100
We were thinking of you when we made this product

electrolux 3

Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!

4 electrolux contents

Contents
Safety instructions Description of the Appliance Before u sing for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if Electrical Connection Installation Instructions Disposal Guarantee/Customer Service Service and Spare Parts 56 60
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information
safety instructions electrolux 5

Safety instructions

This appliance conforms with the following EU Directives: 73/23/EEC dated 19.02.1973 Low Voltage Directive 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety Never leave children unsupervised when the appliance is in use. Safety whilst Using This appliance is intended to be used for cooking, roasting and baking food in the home. Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot during use. Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
6 electrolux safety instructions
How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. Rough handling, especially around the edges of the front panel, can cause the glass to break. Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. Do not store any moist foods inside the oven. This could damage the oven enamel. After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating Changes in the colour of the ovens enamel coating as a result of use do not affect the appliances suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
description of the appliance electrolux 7
Description of the Appliance

General Overview

Control panel Light bar

Door handle

Oven door
8 electrolux description of the appliance

Control Panel

Oven power indicator Time display Temperature Pilot Light
Clock function buttons Oven Functions Temperature selector

Oven Features

All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Top heat and heating elements
Oven lighting Shelf positions
Fan heating element Fan Bottom heat
Oven shelf runners, removable
description of the appliance electrolux 9

Oven Accessories

Shelf For dishes, cake tins, items for roasting and grilling.

Grill set

Grill Insert for the roasting pan for roasting and grilling.

Roasting Pan For baking and roasting or as a pan for collecting fat.
10 electrolux before u sing for the first time
Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes.
2. Set the current time using the button.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use.
The time can only be changed if neither of the automatic functions or End time ) have (Cook time been set.
before u sing for the first time electrolux 11

Initial Cleaning

You should clean the oven before using it for the first time.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose. To prevent damaging the door or door glass, avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers 1. Turn the oven function switch to oven lighting. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Wash the floor of the oven in the same way using warm soapy water, and allow to dry. 4. Wipe the front of the appliance with a damp cloth.
12 electrolux operating the oven

Operating the Oven

The oven is equipped with retractable buttons for Oven functions and Temperature selection. To use, press the relevant button. The button then pops out.
operating the oven electrolux 13
Switching the Oven On and Off

Oven power indicator

Temperature Pilot Light

Oven Functions

Temperature selector
1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up. 3. To turn the oven off, turn the oven functions and temperature control knob back to the Off position.
Cooling fan The fan switches on automatically in order to keep the appliances surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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The oven has the following functions: Oven function

operating the oven electrolux 21
Cook time 1. Press Selection button repeatedly, until the function indicator Cook flashes., time
2. Using the or button, set the required cooking time.
After approx. 5 seconds, the display returns to the current time. The function will light up. indicator Cook time
When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.
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End time 1. Press Selection button repeatedly, until the function indicator End flashes. time
2. Using the or button, set the required switch-off time.
After approx. 5 seconds, the display returns to the current time. The function indicator End time will light up.
When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.
operating the oven electrolux 23

Cook time

and End time

combined

Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook. In this example, 1 hour.
2. Using the function End time , set the time at which the dish is to be ready. In this example, 14:05.
The function indicators Cook time and End time light up and the time is shown in the display. In this example, 12:05. The oven will automatically switch itself on at the appropriate time as calculated. In this example, at 13:05. And will switch itself off when the cooking time set has elapsed. In this example, at 14:05.
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Usage, Tables and Tips

Baking
Oven function: Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. Oven levels Baking with Conventional is possible on one oven level. Using Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level cake tin: e.g. oven level 1

2 baking trays: e. g. oven levels 1 and 3
3 baking trays: oven levels 1, 3 and 5
usage, tables and tips electrolux 25
General Instructions Insert the tray with the bevel at the front. With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.
Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
26 electrolux usage, tables and tips
Baking table Baking on one oven level Type of baking
Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Conventional Conventional Conventional 1 150-160 0:50-1:10

Oven function

Oven Temperature Time C Hr: Mins. level

Madeira cake/fruit cakes

140-160

1:10-1:30

Sponge cake

0:25-0:40

Sponge cake Flan base - short pastry

160 170-1801)

0:25-0:40 0:10-0:25
Flan base - sponge mixture

150-170

0:20-0:25
Apple pie Apple pie (2 tins 20 cm, diagonally off set) Apple pie (2 tins 20 cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll

170-190 160

0:50-1:00 1:10-1:30

180 160-180

1:10-1:30 0:30-1:10

170-190 170-190 160-180

1:00-1:30 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20
Cakes/pastries/breads on baking trays
2301) 160-180 160-1701) 180-2001)
Conventional Conventional
usage, tables and tips electrolux 27

Type of baking

Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2)
Convection with ring heating element Conventional Convection with ring heating element Conventional
Oven Temperature Time level C Hr: Mins.

3 150-160 0:20-0:40

190-2101) 150

0:15-0:30 0:35-0:50

0:35-0:50
Convection with ring heating element Conventional

160-170

0:40-1:20

160-1801)

Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element

180-2001)

0:30-1:00

Pizza (thin crust)

200-2201)

0:10-0:25

Unleavened bread

200-220

0:08-0:15

Tarts (CH)

180-200
Biscuits Short pastry biscuits 3 150-160 0:06-0:20

Viennese whirls

0:20-0:30
Viennese whirls Biscuits made with sponge mixture

1601) 150-160

0:20-0:30 0:15-0:20
28 electrolux usage, tables and tips
Pastries made with egg white, meringues Macaroons
Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional

3 80-100 2:00-2:30

100-120

0:30-0:60

Biscuits made with yeast dough Puff pastries

150-160

0:20-0:40

170-1801)

0:20-0:35
Rolls Small cakes (20 per tray)

1801) 1401)

0:20-0:35 0:20-0:30
Small cakes (20 per tray)
1) Pre-heat the oven 2) Use the drip tray or roasting tray
usage, tables and tips electrolux 29
Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in C
160-1801) 140-160 150-160-170 80-100 100-120 160-170 170-1401)
Shelf positions from bottom
2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray)

1) Pre-heat the oven!

Time Hours: Mins.
3 levels ----1/3/5 1/3/5 ---------------
1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4
0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40
30 electrolux usage, tables and tips
Tips on Baking Baking results Possible cause Remedy
Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures
The cake is not browned Wrong shelf level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short
Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Increase oven temperature Shorten baking time Set a lower temperature and increase baking time
Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting
usage, tables and tips electrolux 31

Table for Bakes and Gratins Dish
Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables

1) Pre-heat the oven

Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element

Shelf position

Temperature C

180-200 180-200 160-170

Time Hr: Mins.
0:45-1:00 0:25-0:40 0:15-0:30
160-170 180-200 180-200 160-170
0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
Frozen Ready Meals Table Food to be cooked
Frozen pizza Chips1) (500 g) Baguettes
Conventional Convection with ring heating element Conventional
as per manufacturers instructions 200-220 as per manufacturers instructions as per manufacturers instructions
as per manufacturers instructions as per manufacturers instructions as per manufacturers instructions as per manufacturers instructions

Fruit flans

Conventional
1) Comments: Turn chips 2 or 3 times during cooking
32 electrolux usage, tables and tips

Roasting

Oven function: Conventional Convection grilling or
Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
usage, tables and tips electrolux 33

Roasting table Shelf Ovenfunction position Temperature C Time Hours mins.

Type of meat

Quantity
Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison up to 1 kg 1.5-2 kg Conventional Conventional 2202501) 210-220 0:25-0:40 1:15-1:45 1-1.5 kg 1-1.5 kg Convection grilling Convection grilling 150-170 160-180 1:15-2:00 1:00-1:kg 1.5-2 kg Convection grilling Convection grilling 160-180 160-180 1:30-2:00 2:00-2:30 1-1.5 kg 1-1.5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness per cm. of thickness per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1902001) 180-190 170-180 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10
34 electrolux usage, tables and tips
Shelf Ovenfunction position
Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional 1

200-210

Time Hours mins.

1:30-2:15

Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish

1.5-2 kg

200-250 g each 400-500 g each 1-1.5 kg 1.5-2 kg 3.5-5 kg 2.5-3.5 kg 4-6 kg
200-220 190-210 190-210 180-200 160-180 160-180 140-160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00

1-1.5 kg

210-220

0:45-1:15

usage, tables and tips electrolux 35

Grill sizes

Oven function: Grill or Dual grill with maximum temperature setting
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled

Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping

1) Do not pre-heat

Oven level 1st side
3 8-10 mins. 10-12 mins. 8-10 mins. 6-7 mins. 10-12 mins. 4-6 mins. 6-8 mins.

2nd side

6-8 mins. 6-10 mins. 6-8 mins. 5-6 mins. 10-12 mins. 3-5 mins. ---
36 electrolux usage, tables and tips

Defrosting

Oven function: Defrost perature setting) (no tem-
Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min.
100-140 100-140 90-120 25-35 30-40 30-40 80-100 60
Further defrosting time (mins.)
20-30 20-30 20-30 10-15 10-20 10-15 10-15 60

Comments

Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped ---
Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan/gateau, 1400 g
usage, tables and tips electrolux 37

Drying

Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Temperature in C Oven level 1 level

Food to be dried

Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears

2 levels

1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4
Time in hours (Guideline)
60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70
6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9
38 electrolux usage, tables and tips

Making Preserves

Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. Preserve

Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.
Insert the smaller panel first, then the larger panel.
46 electrolux cleaning and care
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go
cleaning and care electrolux 47
4. Fold up theclamping levers (A) on both door hinges back into their original positions

5. Close the oven door.

48 electrolux what to do if

What to do if

Problem
The oven does not heat up

Possible cause

The oven is not switched on The clock is not set The necessary settings have not been carried out A fuse in the houses wiring system (in the fuse box) has tripped

Remedy

Switch the oven on Set the current time on the clock Check the settings Check fuses If the fuses trip several times, please call a qualified electrician Replace oven bulb
The oven lighting is not operat- The oven bulb is faulty. ing
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
If the appliance has been operated incorrectly, the visit from the service technician or dealer may not take place free of charge, even during the warranty period.
electrical connection electrolux 49

Electrical Connection

The oven is designed to be connected to 230-240 V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E Live terminal Neutral terminal Earth terminal
For UK use only Connection via

Cooker Control Circuit

Min. size Cable/ flex

Cable/ flex type

2,5 mm2 PVC/PVC twin and earth

min: 15A max: 20A

This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below.

Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
56 electrolux guarantee/customer service
Guarantee/Customer Service
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturers instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Companys property. This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux

guarantee/customer service electrolux 57

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law.
58 electrolux guarantee/customer service

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guarantee/customer service electrolux 59

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