user manual
Built In Fan/ Steam Oven EOK96030
We were thinking of you when we made this product

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Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!

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Contents
Safety instructions Description of the Appliance Before using for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if Electrical Connection Installation Instructions Disposal Guarantee/Customer Service Index Service and Spare Parts 74
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information
safety instructions electrolux 5

Safety instructions

This appliance conforms with the following EU Directives: 73/23/EEC dated 19.02.1973 Low Voltage Directive 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety Never leave children unsupervised when the appliance is in use. The appliance is fitted with a child safety device.
Safety during use This appliance should be used only for normal domestic cooking, roasting and baking of food. Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door. Warning: Risk of burns! The oven interior becomes hot during use. Warning: Do not under any circumstances open the oven door during steam cooking. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with the escaping steam. If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.
Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much.
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How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. Rough handling, especially around the edges of the front panel, can cause the glass to break. Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. Do not store any moist foods inside the oven. This could damage the oven enamel. After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating Changes in the colour of the ovens enamel coating as a result of use do not affect the appliances suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
description of the appliance electrolux 7
Description of the Appliance

General Overview

Control panel Light bars

Door handle

Oven door
The oven switches off after 2 minutes, if no function is selected and is changed at the oven nothing, the light remains however on. In order to switch off the light bar, oven switch on with and switch off again.

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Memory function The Memory function can be used to save a setting which is fequently used. 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time. 2. Press and hold the Memory function button for approx. 2 seconds, until an acoustic signal sounds. The setting is saved.
To save another setting, press the Memory function button for approx. 2 seconds. The previously saved setting is replaced by the new one. Starting the Memory function 1. Switch the oven on using the button On/Off. 2. Using the Memory function button call up the saved setting.
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Clock Functions

Clock indicators Time Cook time/End time/Operating time Clock functions Clock Functions

Selector buttons

Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section Before Using for the First Time).
General instructions After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desired times can be set or modified using the or button. When the desired time has been set, the symbol continues to flash for approx. 5 seconds. After this the symbol lights up. The set Countdown begins to count down. The time set for Cook time and End time begins to count down after the selected function starts.
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Countdown 1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes.
2. Set the desired Countdown time using the or button (max. 99.00 minutes).
After about 5 seconds the display shows the time remaining. The symbol for Countdown lights up:
When the time set has elapsed, an audible signal sounds for 2 minutes. 0.00 lights up and the symbol for Countdown flashes. To turn off the audible signal: Press any button.

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Cook time 1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes.
3. Using the or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock Functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. 0.00 is displayed and the symbol for Cook time flashes. To turn off the audible signal: Press any button.
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End time 1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the oder button set the desired switch-off time.
The symbols for End time and Cook time light up. The oven will automatically switch itself on.
By repeatedly pressing the Clock Functions button the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. 0.00 is displayed and the symbols for End time and Cook time flash. To turn off the audible signal: Press any button.
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Cook time bined

and End time
Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, e.g. 1 hour
3. Using the End time function, set the time at which the dish is to be ready, e.g. 14:05.
The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated, e.g. 13:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, e. g. 14:05.
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Other Functions

Switching off the display
You can save energy by switching off the display. Switching off the display 1. If required, switch off the appliance using the On/Off button. No residual heat should be displayed. 2. Press the Clock Functions button and the button at the same time until the display goes out.
As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the display goes out again. To display the time permanently again, you must switch the clock on again. Switching on the display 1. If required, switch off the appliance using the On/Off button. 2. Press the Clock Functions button and the button at the same time until the display comes on again.
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Child safety device As soon as the child safety device is engaged, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch off the appliance using the On/Off button. No oven function may be selected. 2. Press and hold the Baking/Roasting Programme button and the button at the same time, until SAFE appears in the display. The child safety device is now activated.

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Convection with ring heating element and Steam Cooking in combined By using Convection with ring heating element and Steam Cooking one after the other meat, vegetables and accompaniments can be cooked in the oven so that they are ready to serve at the same time. Start roasting the food to be roasted using the oven function Convection with ring heating element. Put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. Start the Steam Cooking function and cook eveything together until ready.
Before you can start the Steam Cooking function, the oven must have cooled to a temperature of around 80C. (See temperature display field.) To cool the oven down more quickly, open the door.
Convection with ring heating element and Steam Cooking in combined table
Convection with ring heating element Steam Cooking (Max. water amount 650ml)

Temp. in C

Meat Time in mins.

60-70 60-70 50-60

Meat and accompaniments Time in minutes

30-35 30-35 30-35

Oven levels
Roast beef 1 kg, Brussels sprouts, polenta Roast pork 1 kg, potatoes, vegetables, gravy Roast veal 1 kg, rice, vegetables
The times given are for guidance only, they will vary depending upon size and quantity. The core temperature in meat before switching to Steam Cooking should be 60-63C.
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Interval Cooking The Interval Cooking method of preparation is particularly suitable for Interval Cooking table Cooking on more than one oven level
starting the roasting of large joints of meat and for defrosting and re-heating food portions cooked previously.
Interval Cooking (Amount of water to be added will depend on the length of the cooking time) Type of food
Reheating complete meal 6 plates, dia. 24 cm Roast pork 1000g Roast beef 1000g Roast veal 1000g Meat loaf, uncooked, 500g Frankfurter / veal sausage Smoked loin of pork 600-1000g (soak for 2 hours) Chicken 1000g Duck 1500-2000g) Goose 3000g Fish fillets Potato gratin, Leek/potato gratin Pasta bake Lasagne Misc. types of bread 500-1000g Rolls 40-60g Ready-to-bake rolls 30-40g Ready-to-bake rolls 30-40g, frozen Ready-to-bake baguettes 40-50g Ready-to-bake baguettes 40-50g, frozen

Cut up a whole roast before warming.

Temperature in C

180-190 210-200
15-20 90-100 90-100 80-90 30-40 15-20 60-70 45-55 60-75 130-170 20-30 40-50 35-45 45-50 50-60 20-25 10-15 10-15 10-15 10-15

2 and 3 3

The times given are for guidance only, they will vary depending upon size and amount.
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Baking

Oven function: Convection with ring heating element Baking tins For Convection with ring heating element bright metal tins are also suitable. Oven levels Using Convection with ring heating element you can bake on up to 2 baking trays at the same time: 1 baking tray: e.g. oven level 2
1 cake tin: e.g. oven level 1
2 baking trays: e. g. oven levels 2 and 4
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General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

210-230

Baking on more than one oven level Convection with ring heating element Type of baking Shelf positions from bottom
2 levels Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries

Time Hours: Mins.

2/4 2/4 2/4 2/4 2/4 2/4 2/4
160-160-180 80-100 100-120 160-180 180-2001)
0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50
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Tips on Baking Baking results Possible cause Remedy
Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter
The cake is not browned Wrong oven level enough underneath The cake sinks (becomes Oven temperature too high soggy, lumpy, streaky) Baking time too short
Too much liquid in the mixture
Cake is too dry Cake browns unevenly
Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted
Cake does not cook in the baking time given
Temperature too low Grease filter is inserted
Table for Bakes and Gratins Convection with ring heating element Dish Shelf position
Pasta bake Lasagne Vegetables au gratin
180-200 180-200 160-170 160-170 180-200 180-200 160-170
0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables
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Frozen Ready Meals Table Food to be cooked
Frozen pizza Chips1) (300-600 g) Baguettes

Oven function

Convection with ring heating element Thermal Grill Convection with ring heating element Convection with ring heating element

Shelf positio n

as per manufacturers instructions 200-220 as per manufacturers instructions as per manufacturers instructions
as per manufacturers instructions as per manufacturers instructions as per manufacturers instructions as per manufacturers instructions

Fruit flans

1) Comments: Turn chips 2 or 3 times during cooking
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Roasting

Oven function: Convection with ring heating element Insert the grease filter when roasting! Ovenware for roasting Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. Tips on using the Roasting Table The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. If required, turn the roast (after 1/2 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table Convection with ring heating element Type of meat Shelf position
Pork Shoulder, neck, ham joint (1000-1500 g) Chop, spare rib (1000-1500 g) Meat loaf (750-1000 g) Porkknuckle, pre-cooked (750-1000 g) Beef Pot roast (1000-1500 g) Roast beef or fillet, per cm. of thickness 180-200 210-230* 2:00-2:30 0:06-0:09 per cm. of thickness 170-190 180-200 180-200 170-190 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00

Temperature

Time Hours mins.
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Convection with ring heating element Type of meat Shelf position
Veal Roast veal (1000 g) Knuckle of veal (1500-2000 g) Lamb Leg of lamb (1000-1500 g) Saddle of lamb (1000-1500 g) Sausages Cordon bleu Sausages Escalope or chop coated with breadcrumbs Rissoles Fish (steamed) Whole fish (1000-1500 g) Poultry Chicken, poulard (1-1,5 kg) Half chicken (400-500 g each) Poultry portions (200-250 g each) Duck (1500-2000 g) Game Saddle of hare, leg of hare (bis 1000 g) Saddle of venison (1500-2000 g) Haunch of venison (1500-2000 g)

* Pre-heat the oven

1:30-2:00 2:00-2:30 1:15-2:00 1:00-1:30 0:05-0:08 0:12-0:15 0:15-0:20 0:15-0:20 0:45-1:15 0:45-1:15 0:35-0:50 0:35-0:50 1:15-1:45
170-190 170-190 170-190 180-200 220-230* 220-230* 220-230* 210-220* 210-220 190-210 200-220 200-220 180-200
Roasting smaller items on the baking tray

220-230* 210-220 200-210

0:25-0:40 1:15-1:45 1:30-2:15
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Low temperature cooking

Oven function: Low temperature cooking. With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking. Important: Insert the grease filter when roasting.
With the oven function Low temperature cooking always cook dishes uncovered without a lid. 1. Sear the meat in a pan over a very high heat. 2. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat. 3. Place in the oven. Select oven function Low temperature cooking , change the temperature if necessary and cook until done (see table).

Time in hours (guideline)
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Making preserves

Oven function: Ventitherm Fan Operated Cooking For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. Preserve
Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans
The jars should all be filled to the same level and clamped shut. Place the jars on the shelf in such a way that they are not touching each other. Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. As soon as the liquid in the first jars starts to simmer (after approx. 3560 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100C (see table).

Temperature inC

Cooking time until simmering in mins.
Continue to cook at 100C in mins.
160-170 160-170 160-170 160-170 160-170 160-170 160-170 160-170 160-170
35-45 35-45 35-45 50-60 40-60 50-60 50-60 50-60 50-60
--10-15 10-15 5-10 10-15 --15 15-20 ---
1) Leave standing in oven when switched off
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Programmed Functions and Recipes
The appliance has 12 programmed functions and recipes, which can be selected one after the other using the Baking/Roasting Programmes button.
P1 P2 P3 P4 P5 P6 P7 P8 P9 P 10 P 11 P 12 CLEANING (Cleaning programme) VEGETABLE 500-1000G (plate of vegetables) POTATO GRATIN WHITE BREAD 500-700 G ROLL PER 40 G (Party rolls 40g) FILLET OF FISH (with topping) TROUT 250-300G PIZZA QUICHE LORRAINE CHICKEN 1000 G RACK OF VEAL 1000 G WARMING

WARMING (Meals for 4-6 people) Cookware: Any kind of cookware that is heat-resistant to at least 110C can be used. Method: Arrange the foods individually or together on the plate or cookware. Put it in the oven without a cover. Max. 6 plates (dia. 26 cm).
Setting Oven levels Cook time Amount of water via water drawer 200 ml
P 12 WARMING Interval Cooking 110C

1 and 4

20 mins.
P 11 RACK OF 2 VEAL Interval Cooking 180C

80 mins.

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Cleaning and care

Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.
1. When the oven door is opened, the oven light switches itself on automatically. 2. After every use, wipe the oven with a solution of washing-up liquid and and water. Rinse with clear water and allow to dry. Do not use abrasive objects. If necessary, soak any dirt first or switch on the function Steam Cooking.
Remove stubborn dirt with a special oven cleaner.

Outside of the appliance

Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. With metal fronts use the cleaners that are commercially available.
Important: If using an oven cleaner spray, please follow the manufacturer's instructions exactly. Check it's suitability. Always refer to the manufacturer's instructions on the packaging.

Oven interior

Cleaning Programme The CLEANING function is described fully in the chapter Programmed Functions and Recipes. Manual Cleaning
Warning: Make sure the oven has cooled down before cleaning.
Clean the appliance after each use. In this way, dirt is easier to remove and is prevented from becoming burn on.
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Oven roof with catalytic selfcleaning surface

(rough, porous surface) The oven roof has a catalytic self-cleaning surface, from which small food deposits are burnt off at temperatures over 200C. Please observe the following instructions to ensure the best working of this self-cleaning surface.

Grease Filter

1. Clean the grease filter in hot water and washing up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent.
Attention: Do not use cleaning agents, oven sprays or steel wool that may scratch or scour the surface. Do not use soap or other detergents. These destroy the catalytic self-cleaning surface of the oven roof. If any residues remain, wipe them off with a damp, soft sponge.
It is best for the catalytic self-cleaning surface that the oven is only opened for short periods.
Attention: Do not use cloths. Fluff catches and sticks on the rough surface.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
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Side rails

For cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails 1. Loosen the screw.
2. Pull the rails sideways (1).
3. Lift the rails off the rear hook (2).
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Replacing the side rails 1. Set the rails in the rear hook and press against the screw hole (1).
2. Insert the screw and tighten (2).
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Steam generation system

Important: Wipe the steam generator dry after each use. Soak up water with a sponge.
Remove any lime residue with water and vinegar.
Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1. Pour water and vinegar (about 250 ml) into the steam generator via the water drawer. Leave to work for approx. 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation system through the water drawer using clean water (100-200 ml). 4. Soak up remaining water from the steam generator with the sponge and wipe dry. 5. Leave the oven door open to let the oven dry out completely.
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Oven lighting

Warning: There is a danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Disconnect from the electricity supply.

Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the side oven light bulb/ Cleaning the glass cap 1. Take out the side rails on the left. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal and clean them. 4. If necessary: replace bulb with a 25 Watt, 230 V, 300C heat-resistant oven light bulb.
5. Re-fit metal frame and seal and tighten screws. 6. Replace the side rails.
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Oven Door

The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, with the outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches.
Hanging the oven door 1. From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. 2. Hold the door at an angle of approx. 60. 3. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. 4. Lift the door up until resistance is met and then open it fully. 5. Fold the clamping levers on both door hinges back into their original position. 6. Close the oven door
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What to do if

Problem
The oven is not heating up

Possible cause

The oven has not been switched on The clock has not been set The required settings have not been set

Remedy

Switch oven on Set the current time on the clock Check the settings
Oven safety cut-out has been trig- See Oven Safety Cut-out gered The child safety device is activat- Deactivate child safety device ed. The house wiring fuse (in the fuse Check fuse. If the fuses trip sevbox) has tripped eral times, please call a qualified electrician The oven lighting is not operating d lights up in the display and the oven does not heat up Fan not operating The oven light bulb is faulty The Test function is switched on Replace oven light bulb Switch off appliance Press and hold and buttons at the same time until acoustic signal sounds and d indicator goes out
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

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Disposal
Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.
Old appliance on the product or on The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Guarantee/Customer Service
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturers instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Companys property. This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. www.electrolux.com p

Albania Belgique/Belgi/ Belgien
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law.

+450 +44

Rr. Pjeter Bogdani Nr. 7 Tirane Bergensesteenweg 719, 1502 Lembeek

esk republika

Danmark

+61 12

Budjovick 3, Praha 4, 140 21
Sjllandsgade 2, 7000 Fredericia
72 electrolux guarantee/customer service
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Muggenhofer Str. 135, 90429 Nrnberg Mustame tee 24, 10621 Tallinn Carretera M-300, Km. 29,900 Alcal de Henares Madrid
Addington Way, Luton, Bedfordshire LU4 9QQ 4 Limnou Str., 54627 Thessaloniki Slavonska avenija 3, 10000 Zagreb Long Mile Road Dublin 12 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Kr. Barona iela 130/2, LV-1012, Riga Verki 29, LT 09108 Vilnius Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Erzsbet kirlyn tja 87 Vennootsweg 1, 2404 CG Alphen aan den Rijn Rislkkvn. 2 , 0508 Oslo Herziggasse 9, 1230 Wien ul. Kolejowa 5/7, Warsaw Quinta da Fonte - Edificio Gonalves Zarco - Q- 518 Pao de Arcos Str. Garii Progresului 2, S4, 040671 RO Industriestrasse 10, CH-5506 Mgenwil Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domce spotrebie SK, Seberniho 1, Bratislava

Note on enamel coating Changes in the colour of the ovens enamel coating as a result of use do not affect the appliances suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
description of the appliance electrolux 7
Description of the Appliance

General Overview

Control panel Light bars

Door handle

Oven door
The oven switches off after 2 minutes, if no function is selected and is changed at the oven nothing, the light remains however on. In order to switch off the light bar, oven switch on with and switch off again.
8 electrolux description of the appliance

Control Panel

Oven display
Water drawer Function buttons Oven

Oven Features

Grill heating element
Shelf positions Oven lighting Fat Filter Fan heating element Fan Steam generator/Steam rosette
Oven shelf runners, removable
description of the appliance electrolux 9

Oven Accessories

Shelf For dishes, cake tins, items for roasting and grilling.
Baking tray For cakes and biscuits.
10 electrolux before using for the first time
Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. 1. To change a time that has already been set, press the Clock Functions button repeatedly until the symbol for Time flashes. 2. Using the rent time. or button, set the cur-
After about 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use.
The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown , Cook time or End time and no oven function is set.
before using for the first time electrolux 11

Initial cleaning

Clean the oven before using it for the first time.
Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.

operating the oven electrolux 21

Additional functions

Use the pre-set recipes for this function. Selecting the programme 1. Switch the oven on using the On/ Off button. Press the baking/ roasting programmes button until the desired programme appears in the display (P 1 to P12). The symbol for the corresponding oven function appears in the function display. The cooking time appears in the clock display, the symbol for Cook time lights up. Press the Clock Functions button, then press the or button, to change the time. After about 5 seconds, the oven switches itself on. 2. When the time has elapsed, an audible signal sounds for 2 minutes. The symbol for Cook time flashes. The oven switches itself off. 3. The audible signal can be stopped by pressing any button. Delaying the start time The start of the cooking time can be delayed (see Clock Functions End time ). Ending the cooking time early Switch the oven off using the On/Off button.
22 electrolux operating the oven
Memory function The Memory function can be used to save a setting which is fequently used. 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time. 2. Press and hold the Memory function button for approx. 2 seconds, until an acoustic signal sounds. The setting is saved.
To save another setting, press the Memory function button for approx. 2 seconds. The previously saved setting is replaced by the new one.
Starting the Memory function 1. Switch the oven on using the button On/Off. 2. Using the Memory function button call up the saved setting.
operating the oven electrolux 23

Clock Functions

Clock indicators Time Cook time/End time/Operating time Clock functions Clock Functions

Selector buttons

Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section Before Using for the First Time).
General instructions After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desired times can be set or modified using the or button. When the desired time has been set, the symbol continues to flash for approx. 5 seconds. After this the symbol lights up. The set Countdown begins to count down. The time set for Cook time and End time begins to count down after the selected function starts.
24 electrolux operating the oven
Countdown 1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes.

2. Set the desired Countdown time using the or button (max. 99.00 minutes).
After about 5 seconds the display shows the time remaining. The symbol for Countdown lights up:
When the time set has elapsed, an audible signal sounds for 2 minutes. 0.00 lights up and the symbol for Countdown flashes. To turn off the audible signal: Press any button.
operating the oven electrolux 25
Cook time 1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes.
3. Using the or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock Functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. 0.00 is displayed and the symbol for Cook time flashes. To turn off the audible signal: Press any button.
26 electrolux operating the oven
End time 1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the oder button set the desired switch-off time.
The symbols for End time and Cook time light up. The oven will automatically switch itself on.
By repeatedly pressing the Clock Functions button the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. 0.00 is displayed and the symbols for End time and Cook time flash. To turn off the audible signal: Press any button.
operating the oven electrolux 27

Cook time bined

and End time
Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, e.g. 1 hour
3. Using the End time function, set the time at which the dish is to be ready, e.g. 14:05.
The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated, e.g. 13:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, e. g. 14:05.
28 electrolux operating the oven

Other Functions

Switching off the display
You can save energy by switching off the display. Switching off the display 1. If required, switch off the appliance using the On/Off button. No residual heat should be displayed. 2. Press the Clock Functions button and the button at the same time until the display goes out.
As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the display goes out again. To display the time permanently again, you must switch the clock on again. Switching on the display 1. If required, switch off the appliance using the On/Off button. 2. Press the Clock Functions button and the button at the same time until the display comes on again.

operating the oven electrolux 29
Child safety device As soon as the child safety device is engaged, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch off the appliance using the On/Off button. No oven function may be selected. 2. Press and hold the Baking/Roasting Programme button and the button at the same time, until SAFE appears in the display. The child safety device is now activated.
Deactivating the child safety device 1. If necessary, switch off the appliance using the On/Off button. 2. Press and hold the Baking/Roasting Programme button and the button at the same time, until SAFE goes out in the display. The child safety device is now deactivated and the appliance is again ready for use.
30 electrolux operating the oven
Button Beep Switching off button beep 1. If necessary, switch off the appliance using the On/Off button. 2. Press and hold und buttons at the same time until a signal sounds (approx. 2 seconds). The button beep is now switched off.
Switching on button beep Press and hold und buttons at the same time until a signal sounds (approx. 2 seconds). The button beep is switched on again. The oven's safety cut-out function
The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature display and a signal sounds. The oven switches itself off at a temperature of:
30 - 120 C 120 - 200 C 200 - 250 C after after after 12.5 hours 8.5 hours 5.5 hours
In the display OFF appears. Operating the oven following the safety cut-out Switch the oven off completely. Switch on again and the oven can be operated as normal.
usage, tables and tips electrolux 31

Usage, Tables and Tips

Cooking with steam
For steam cooking, use the oven functions Steam Cooking or Interval Cooking. Notes on the Steam Cooking and Interval Cooking tables The following tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. Temperatures and cooking times are for guidance only, as these will depend on the composition and size of the food to be cooked, the quantity and the type of ovenware. If you cannot find the settings for a particular recipe, look for the food that is most similar. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Warning: When cooking with Steam Cooking , do not under any circumstances open the oven door during the cooking process.
Important: Only water can be used as the liquid. Cookware for steam cooking Cookware made of an appropriate heat and corrosion resistant material is suitable for steam cooking. Food containers made of chrome steel are also very suitable. (See special accessories.) Oven levels The appropriate oven levels can be found in the following tables. Oven levels are counted from the bottom to the top. General instructions For cooking times longer than 30 minutes or when cooking larger quantities of food, top up water, if necessary. With the Steam Cooking oven function, take out the grease filter; otherwise, cooking time is longer. If the appliance is not used for long periods, thoroughly rinse out the water drawer, connecting hoses and steam generator (see chapter Care and Cleaning).

Convection with ring heating element Steam Cooking (Max. water amount 650ml)

Temp. in C

Meat Time in mins.

60-70 60-70 50-60

Meat and accompaniments Time in minutes

30-35 30-35 30-35

Oven levels
Roast beef 1 kg, Brussels sprouts, polenta Roast pork 1 kg, potatoes, vegetables, gravy Roast veal 1 kg, rice, vegetables
The times given are for guidance only, they will vary depending upon size and quantity. The core temperature in meat before switching to Steam Cooking should be 60-63C.
Interval Cooking The Interval Cooking method of preparation is particularly suitable for starting the roasting of large joints of meat and for defrosting and re-heating food portions cooked previously.
usage, tables and tips electrolux 35
Interval Cooking table Cooking on more than one oven level Interval Cooking (Amount of water to be added will depend on the length of the cooking time) Type of food
Reheating complete meal 6 plates, dia. 24 cm Roast pork 1000g Roast beef 1000g Roast veal 1000g Meat loaf, uncooked, 500g Frankfurter / veal sausage Smoked loin of pork 600-1000g (soak for 2 hours) Chicken 1000g Duck 1500-2000g) Goose 3000g Fish fillets Potato gratin, Leek/potato gratin Pasta bake Lasagne Misc. types of bread 500-1000g Rolls 40-60g Ready-to-bake rolls 30-40g Ready-to-bake rolls 30-40g, frozen Ready-to-bake baguettes 40-50g Ready-to-bake baguettes 40-50g, frozen
Cut up a whole roast before warming. The times given are for guidance only, they will vary depending upon size and amount.

Temperature in C

180-190 210-200
15-20 90-100 90-100 80-90 30-40 15-20 60-70 45-55 60-75 130-170 20-30 40-50 35-45 45-50 50-60 20-25 10-15 10-15 10-15 10-15

2 and 3 3

36 electrolux usage, tables and tips

Baking

Oven function: Convection with ring heating element Baking tins For Convection with ring heating element bright metal tins are also suitable. Oven levels Using Convection with ring heating element you can bake on up to 2 baking trays at the same time: 1 baking tray: e.g. oven level 2
1 cake tin: e.g. oven level 1
2 baking trays: e. g. oven levels 2 and 4
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General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

Fruit flans

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Convection with ring heating element Insert the grease filter when roasting! Ovenware for roasting Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. Tips on using the Roasting Table The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. If required, turn the roast (after 1/2 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
42 electrolux usage, tables and tips
Roasting table Convection with ring heating element

Type of meat

Shelf position
Pork Shoulder, neck, ham joint (1000-1500 g) Chop, spare rib (1000-1500 g) Meat loaf (750-1000 g) Porkknuckle, pre-cooked (750-1000 g) Beef Pot roast (1000-1500 g) Roast beef or fillet, per cm. of thickness Veal Roast veal (1000 g) Knuckle of veal (1500-2000 g) Lamb Leg of lamb (1000-1500 g) Saddle of lamb (1000-1500 g) Sausages Cordon bleu 1

Time Hours mins.

170-190 180-200 180-200 170-190
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00

180-200 210-230*

2:00-2:30 0:06-0:09 per cm. of thickness 1:30-2:00 2:00-2:30 1:15-2:00 1:00-1:30 0:05-0:08
170-190 170-190 170-190 180-200 220-230*
Roasting smaller items on the baking tray
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Convection with ring heating element
Sausages Escalope or chop coated with breadcrumbs Rissoles Fish (steamed) Whole fish (1000-1500 g) Poultry Chicken, poulard (1-1,5 kg) Half chicken (400-500 g each) Poultry portions (200-250 g each) Duck (1500-2000 g) Game Saddle of hare, leg of hare (bis 1000 g) Saddle of venison (1500-2000 g) Haunch of venison (1500-2000 g)

* Pre-heat the oven

Temperature C 220-230* 220-230* 210-220* 210-220 190-210 200-220 200-220 180-200
0:12-0:15 0:15-0:20 0:15-0:20 0:45-1:15 0:45-1:15 0:35-0:50 0:35-0:50 1:15-1:45

220-230* 210-220 200-210

0:25-0:40 1:15-1:45 1:30-2:15
44 electrolux usage, tables and tips

Low temperature cooking

Oven function: Low temperature cooking. With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.
Important: Insert the grease filter when roasting.
With the oven function Low temperature cooking always cook dishes uncovered without a lid. 1. Sear the meat in a pan over a very high heat. 2. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat. 3. Place in the oven. Select oven function Low temperature cooking , change the temperature if necessary and cook until done (see table).
Low Temperature Cooking Table Food to be cooked
Roast beef Fillet of beef Roast veal Steaks

Weight g

1000-1500 1000-1500 1000-- 300
Temperature setting 120 120

Total time mins.

90-110 90-110 100-120 20-30
(Brown in a frying pan before cooking)
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Oven function: Grill with maximum temperature setting When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish.
Important: Always grill with the oven door closed. Grilling table

Food to be grilled

Grilling time 1st side 2nd side
6-8 Min. 6-10 Min. 6-8 Min. 5-6 Min. 10-12 Min. 3-5 Min. ---
Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping
1) Use the grill pan without the drip tray.
8-10 Min. 10-12 Min. 8-10 Min. 6-7 Min. 10-12 Min. 4-6 Min. 8-10 Min.

Thermal Grill

Oven function: Thermal Grill Temperature in C

180 200

Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce

POTATO GRATIN (for 4-5 people) Method: Grease a heatproof glass dish (30 x 21 cm) with butter. Ingredients: 1000 g potatoes 60 g grated cheese 200 ml cream 200 ml milk Salt, pepper, nutmeg, garlic Method: Peel potatoes, cut into approx 3mm thick slices and layer them in a grating dish. Season with salt, pepper, nutmeg and garlic. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the top.
Setting Oven Cook levels time
Amount of water via water drawer
P3 POTATO GRATIN Interval Cooking 190C

ml mins.

P2 VEGETABLE 5001000G Steam Cooking

1 and 4

40 mins.
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WHITE BREAD Ingredients: 1000 g flour, type 405, 40 g fresh yeast or 2 packets dried yeast 600 ml milk 15 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray (special accessory). Leave the loaves to rise again by half their volume. Before baking, dust them with a little flour and with a sharp knife cut 3 diagonal lines, at least 1 cm deep.
Setting Oven level Cook time Amount of water via water drawer 200 ml
ROLL PER 40 G (Party rolls 40g) Ingredients: 500 g flour, type g fresh yeast or 1 packet of dried yeast 300 ml water 10 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough equal size pieces, shape into rolls and place them on the greased baking tray or patisserie tray (special accessory). Leave rolls to rise again for about 25 minutes. Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired.
P4 WHITE BREAD 500-700 G Interval Cooking 200C
P5 ROLL 3 PER 40 G Interval Cooking 220C

55 mins.

52 electrolux usage, tables and tips

Setting Oven Cook level time Amount of water via water drawer ---
CHICKEN 1200 G Ingredients: 1 chicken (1000 - 1200 g) 2 tblsp groundnut oil Salt, pepper, paprika, curry powder Method: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken breast-side down in an ovenproof dish or glass dish with perforated insert (special accessory). After about 25 minutes, turn the chicken. After the first acoustic signal (about 50 mins.), check how the cooking is progressing. If required, leave it to cook for the rest of the roasting time until the second acoustic signal (about 60 mins.).
P10 CHICKEN 1200 G Interval Cooking 220C
P9 QUICHE 3 LORRAINE Convection with ring heating element 190C

35 mins.

usage, tables and tips electrolux 55
RACK OF VEAL (for 4-6 people) Preparation: Take meat out of the fridge 1 hour before. Ingredients: 1000 g saddle of veal 2 tblsp groundnut oil Salt, pepper, paprika, a little mustard Method: Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the groundnut oil and use the mixture to coat the meat evenly. Sear the saddle of veal in a frying pan on the cooker over a high heat on all sides for 10 minutes and place it in the prewarmed tin. Bakeware: Heatproof glass dish, ceramic dish or cast-iron roaster.
WARMING (Meals for 4-6 people) Cookware: Any kind of cookware that is heat-resistant to at least 110C can be used. Method: Arrange the foods individually or together on the plate or cookware. Put it in the oven without a cover. Max. 6 plates (dia. 26 cm).
Setting Oven levels Cook time Amount of water via water drawer 200 ml
P12 WARMING Interval Cooking 110C

20 mins.

P11 RACK OF 2 VEAL Interval Cooking 180C

80 mins.

56 electrolux cleaning and care

Cleaning and care

Oven interior
Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Cleaning Programme The CLEANING function is described fully in the chapter Programmed Functions and Recipes. Manual Cleaning
Warning: Make sure the oven has cooled down before cleaning.

Outside of the appliance

Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. With metal fronts use the cleaners that are commercially available.
Clean the appliance after each use. In this way, dirt is easier to remove and is prevented from becoming burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2. After every use, wipe the oven with a solution of washing-up liquid and and water. Rinse with clear water and allow to dry. Do not use abrasive objects. If necessary, soak any dirt first or switch on the function Steam Cooking.

Remove stubborn dirt with a special oven cleaner.
Important: If using an oven cleaner spray, please follow the manufacturer's instructions exactly. Check it's suitability. Always refer to the manufacturer's instructions on the packaging.
cleaning and care electrolux 57
Oven roof with catalytic selfcleaning surface
(rough, porous surface) The oven roof has a catalytic self-cleaning surface, from which small food deposits are burnt off at temperatures over 200C. Please observe the following instructions to ensure the best working of this self-cleaning surface.

Grease Filter

1. Clean the grease filter in hot water and washing up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent.
Attention: Do not use cleaning agents, oven sprays or steel wool that may scratch or scour the surface. Do not use soap or other detergents. These destroy the catalytic self-cleaning surface of the oven roof. If any residues remain, wipe them off with a damp, soft sponge.
It is best for the catalytic self-cleaning surface that the oven is only opened for short periods.
Attention: Do not use cloths. Fluff catches and sticks on the rough surface.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
58 electrolux cleaning and care

Side rails

For cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails 1. Loosen the screw.
2. Pull the rails sideways (1).
3. Lift the rails off the rear hook (2).
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Replacing the side rails 1. Set the rails in the rear hook and press against the screw hole (1).
2. Insert the screw and tighten (2).
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Steam generation system

Important: Wipe the steam generator dry after each use. Soak up water with a sponge.
Remove any lime residue with water and vinegar.
Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1. Pour water and vinegar (about 250 ml) into the steam generator via the water drawer. Leave to work for approx. 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation system through the water drawer using clean water (100-200 ml). 4. Soak up remaining water from the steam generator with the sponge and wipe dry. 5. Leave the oven door open to let the oven dry out completely.

Jordan Jordan Household Supply Co. Ltd. P.O. Box 3/68 Amman/Tel.: 50 Canada EURO-LINE Appliances 2150 Winston PARK Drive 20 Oakville, Ontario L6H 5V1 Tel.: 3980 Fax: 3985 Korea (South) Core Incorp. 3/F Chewoo Bldg. 200 Nonhyun-Dong Kangnam-Ku 135-010 Seoul Telefon 61 Croatia Electrolux D.O.O. Suplova Zagreb Tel.: 19512 Fax: 19513
Malta ITC International Trading Company White House Building Mountbatte Street Blata L-Bajda/Tel.: 220644 Mauritius Happy World Centre Ltd. P.O. 1 Chausee Street Port Louis Tel.: 25355 Namibia AEG NAMIBIA (PTY) LIMITED-Jeppe Street Northern Industrial Area Windhoek Tel.: (061) 21-6082/4 Fax: (061) 217838 New Zealand Monaco Corporation Ltd. 10 Rothwell Avenue Albany - Auckland 4399 Auckland 1 New Zealand Tel.: 00 64-Fax: 00 64-Syria WATTAR CO. P.O. Box 36109 Mazzeh - Damascus Direct Phone: 00963116132649 Fax: 00963116119537 Iran ARIAN International Development Co. AEG Showroom Shariati, Balatar as Safar Teheran / Iran Phone No. Showroom: 021 / / 4 Phone No. Service: 021 / 67 / 8
Bulgaria Electrolux Bulgaria E.O.O.D. 91 Levski Blvd. 1000 Sofia Tel.: Fax. 5276 Cyprus Hadjikyrlakos & Sons Ltd. Prodromou 121 P.O. Box 21587 Nicosia 1511 Service Telephones: Nicosia Limassol Larnaca Paphos 699
Kuwait/Arabian Gulf Ali Al-Ghanim Est. P.O. Box 21540 - Safat Tel.: 4822190 Fax: 4820116 Lebanon Adib & Assaferi P.O. Box 539 Tripoli
72 electrolux guarantee/customer service
Estonia Electrolux Estonia Ltd. Mustame tee 24 EE0006 Tallinn Tel.: (372) 090 Fax: (372) 092 Hong Kong Dah Chong Hong Ltd. 20 Kai Cheung Road Kowloon Bay Kowloon - Hong Kong Tel.: 0085222621620 Fax: 0085227550333 Israel Evis Ltd. Tadiran-Ampa Service 10 Gibonay Israel Street New Industrial Zone Netanya, 42504 Israel
Latvia Electrolux Latvija Ltd. Kr.Barona iela 130/2 Riga, LV-1012 Tel.: Fax: Lithuania Electrolux Lithuania Verkui Vilnus Tel.: 3326 Fax: 3366 Malaysia Arzbergh Engineering No. 49A/B, Jalan Petaling Utama Petaling Jaya Tel.: 1084 Fax: 1082
Poland Electrolux Poland Sp. zo.o. ul. Domaniewska 41 02-034 Warszawa tel.: fax: Russia Electrolux Russia Ltd. 16 Olympiysky prospekt 129090 Moscow Tel.: (095) Fax: (095) Saudi Arabia Awad Badi Nahas Est Shara Siteen Jeddah 21463 Phone: 6646583 Alia Trading Co Mecca Road Riyadh 11491 Phone 4645977 Slovenia Electrolux Slovenia D.O.O. Traska Ul. Ljubljana Tel.: 137 Fax: 238
Japan Electrolux Japan Ltd. Domestic Appliances Department Maruzen Showa Warehouse Building Tookai 4-5-12, Ota-ku 143-006 Tokyo Tel.: 0120-13-7117 Fax: 03-3790-5257 Thailand Olympia Thai Tower, 444 Rachadapiser Road Samsennok- Huaykwang 10320 Bangkok Thailand Tel.: 006625136111 Fax: 006625136334 Hungary Electrolux Lehel KFT Erzsbet Kirlyn tja 87. 1142 Budapest Tel.: 00361/467-3200
Singapore Group Pte Ltd. 833 Bukit Timah Road Unit no. 01-11 Royalville 279887 Singapore Tel.: Fax: 0065 64638488

guarantee/customer service electrolux 75
Slovenia Electrolux Slovenia D.O.O. Traska Ul. Ljubljana Tel.: 137 Fax: 238
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European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law.

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Albania Belgique/Belgi/ Belgien esk republika Danmark Deutschland Eesti Espaa France Great Britain
+450 +44 ++00 +622 +030 +88 www.electrolux.fr +929 929
Rr. Pjeter Bogdani Nr. 7 Tirane Bergensesteenweg 719, 1502 Lembeek Budjovick 3, Praha 4, Sjllandsgade 2, 7000 Fredericia Muggenhofer Str. 135, 90429 Nrnberg Mustame tee 24, 10621 Tallinn Carretera M-300, Km. 29,900 Alcal de Henares Madrid Addington Way, Luton, Bedfordshire LU4 9QQ
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Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarorszg Nederland Norge sterreich Polska Portugal Romania Schweiz/Suisse/ Svizzera Slovenija Slovensko Suomi Sverige Trkiye
++338 +753 +39 (0) +34 +2780609 +++300 +222 ++300 ++30 +111 +731 +++46 (0)++9377837
4 Limnou Str., 54627 Thessaloniki Slavonska avenija 3, 10000 Zagreb Long Mile Road Dublin 12 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Kr. Barona iela 130/2, LV-1012, Riga Verki 29, LT 09108 Vilnius Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Erzsbet kirlyn tja 87 Vennootsweg 1, 2404 CG Alphen aan den Rijn Rislkkvn. 2 , 0508 Oslo Herziggasse 9, 1230 Wien ul. Kolejowa 5/7, Warsaw Quinta da Fonte - Edificio Gonalves Zarco Q - 518 Pao de Arcos Str. Garii Progresului 2, S4, 040671 RO Industriestrasse 10, CH-5506 Mgenwil Electrolux Ljubljana, d.o.o. Traka 132, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domce spotrebie SK, Seberniho 1, Bratislava Konepajanranta 4, 28100 Pori Electrolux Service, S:t Gransgatan 143, S-Stockholm Tarlaba caddesi no : 35 Taksim Istanbul 129090 , , 16,