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AEG-electrolux MCD2660EM Manual

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User reviews and opinions

Comments to date: 3. Page 1 of 1. Average Rating:
itchy 8:21pm on Friday, September 3rd, 2010 
Have not opened them yet. I am hoping I purchased what I need. I do not understand the 4X. Old Reliable As usual, Verbatim comes through. With nary a coaster in the bunch.
SAKS28 12:54pm on Saturday, August 7th, 2010 
I cannot use it miss ordered tried for a week to get an RA# and no way sohave to eat this item which I cannot use! "High Quality","Durable".
dipeshjain 2:36pm on Monday, March 15th, 2010 
I use the discs to archive personal and friends non-copyrighted music on a digital format. "Highly Compatible","Label great - no smear".

Comments posted on are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.




Page 4

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a) Before cleaning the turntable with water, leave the turntable to cool. (b) Do not put hot foods or hot utensils on a cold turntable. (c) Do not put cold foods or cold utensils on a hot turntable. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, DUAL GRILL mode and AUTO COOK operation, because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable. NOTE: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

Page 5

Oven & accessories
9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Grill heating element Front trim Oven lamp Control panel Door opening button Waveguide cover Oven cavity Seal packing Door seals and sealing surfaces Fixing points (4 points) Ventilation openings Outer cover Rear cabinet Power supply cord support clips Power supply cord
ACCESSORIES: Check to make sure the following accessories are provided: (16) Turntable (17) Turntable support (18) High rack (19) Low rack (20) 4 fixing screws (not shown) Place the turntable support in the seal packing on the floor of the cavity. Then place the turntable on the turntable support. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or local Service Force Centre.


Page 6

Control panel

Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation. Stir Turn over Weight/power level Grill Microwave Cooking in progress 3 TIMER/WEIGHT/POWER knob 4 AUTO COOK button Press to select one of the 2 automatic programmes. 5 AUTO COOK PLUS GRILL 1 button Press to select one of the 2 automatic programmes. 6 AUTO COOK PLUS GRILL 2 button Press to select one of the 3 automatic programmes. 7 AUTO DEFROST button Press to select one of the 5 automatic programmes. 8 COOKING MODE button Press to select either microwave, grill or dual grill, or use to set the clock. 1. press once to select microwave function. 2. press twice to select the grill. 3. press three times to select dual grill mode, microwave with grill. 9 START/QUICK button 10 STOP button 11 DOOR OPENING button

The characteristics of microwaves
Microwaves penetrate all non-metal objects made of glass, china, earthenware, plastic, wood or paper. This is why the microwaves never make these materials hot. Dishes become hot only because the food inside them is hot. The food absorbs the microwaves and is heated. Microwaves cannot pass through objects made of metal and so they are deflected. For this reason metal objects are not normally suitable for microwave cookery. There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal. If you cover food with aluminium foil at specific points while it is defrosting or cooking, you can prevent those parts from getting too warm, too hot, or overcooked. Please check out the advice given in the guide.

Suitable ovenware

Glass & ceramic glass
Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish).

Plastic utensils

Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Follow the manufacturer's recommendations.

Paper utensils

Heat resistant paper made for use in a microwave oven is also suitable. Follow the manufacturer's recommendations.


Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test. (See page 9).

Kitchen paper

can be used to absorb any moisture which occurs in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate. The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes.


Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.

Page 9

Microwave cling film
This, or heat-resistant film, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.
Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e.g. chicken wings). Small metal skewers and aluminium containers (e.g. of readycooked meals) can be used. They must, however, be small in relation to the food, e.g. aluminium containers must be at least 2/3 to 3/4 filled with food. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing. NO UTENSIL SHOULD HAVE A METAL overlay, or metal parts such as screws, bands or handles.

Drink / Food Internal temperature once cooked Internal temp. after 10 - 15 mins standing time

Blanching vegetables

Before freezing vegetables, they should be blanched. This preserves the quality and flavour at their best. Method: wash and chop the vegetables. Put 250g of vegetables in a dish with 275 ml water and cover. Heat for 3-5 minutes. After blanching, immerse immediately in cold water to prevent further cooking and then allow to drain. Pack vegetables in an airtight container and freeze.
Heating drinks (Coffee, Water, Tea, etc.) Heating Milk Heating soup Heating stew Poultry Lamb Pink Well done Roast beef Rare Medium Well done Pork, Veal
65-75o C 60-65o C 75-80o C 75-80o C 80-85o C 70o C 75-80o C 50-55o C 60-65o C 75-80o C 80-85o C
Preserving fruit and vegetables
Using the microwave for preserving is quick and easy. There are preserving jars, rubber vacuum seals and suitable seals made of plastic available specially made for microwaves. The manufacturers will supply precise instructions for use.
85-90o C 70-75o C 80-85o C 55-60o C 65-70o C 80-85o C 80-85o C
Large & small quantities
Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME

Addition of water

Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved.
Deep & shallow containers
Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc.

Food in skin or shells

Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell.
Round & oval containers
Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked.

Fatty foods

Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down.

Page 22

Auto cook & auto defrost charts
BUTTON AUTO COOK WEIGHT (Increasing Unit) / UTENSILS PROCEDURE See recipe for Chicken Pan with Vegetables on page 25. * Total weight of all ingredients. See recipe for Mince and Onion on page 25. * Total weight of all ingredients. 0,5 - 1,5 kg* (500 g) AC-1 Cook Chicken Pan with (initial temp Chicken 5 C) Gratin dish with Vegetables microwave cling film 0,5 - 1,5 kg* (500 g) AC-2 Cook Mince and Onion (initial temp Mince 5 C) Casserole dish with lid x2


AUTO COOK plus GRILL 1 A1-1 Cook Gratinated Fish Fillet
WEIGHT (Increasing Unit) / UTENSILS 0,5 - 1,5 kg* (500 g) (initial temp Fish 5 C) Gratin dish Low rack 0,5 - 1,5 kg* (500 g) (initial temp 20 C) Gratin dish Low rack
PROCEDURE See recipes for Gratinated Fish Fillet on pages 25 - 26. * Total weight of all ingredients. See recipes for Gratin on page 26. * Total weight of all ingredients.

x1 A1-2 Cook Gratin x2

Page 23
BUTTON AUTO COOK plus GRILL 2 A2-1 Cook French Fried Potatoes Thick type (recommended for conventional ovens) WEIGHT (Increasing Unit) / UTENSILS 0,20 - 0,40 kg (50 g) (initial temp -18 C) Flan dish High rack PROCEDURE Remove the frozen french fried potatoes from the package and place them on a flan dish. Place the dish on the high rack in the oven. When the audible signals sound, turn over. After cooking, remove from the dish and put on a plate for serving. (No standing time is necessary). Add salt to taste. NOTE: The dish gets very hot during cooking. To avoid burning yourself, please use oven gloves for removing the flan dish from the oven. Prepare the grill skewers. Place on the high rack and cook. When the audible signal sounds turn over. After cooking, remove and put on a plate for serving. (No standing time necessary).
A2-2 Cook Grill Skewers See recipe on page 26. A2-3 Cook Chicken Legs
0,2 - 0,8 kg (100 g) (initial temp 5 C) High rack
0,20- 0,80 kg (50 g) (initial temp 5 C) High rack
x3 Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp oil, 1/2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary A2-4 Cook Grilled Chicken x4 Ingredients for 1,2 kg grilled chicken: Salt & pepper, 1 tsp sweet paprika, 2 tbsp oil 0,9 - 1,8 kg (100 g) (initial temp 5 C) Low rack
Mix the ingredients and spread on the chicken legs. Pierce the skin of the chicken legs. Put the chicken legs on the high rack, skin side down, with the thin ends towards the centre. When audible signals sound, turn the food over. After cooking, remove and stand for approximately 5 minutes. Mix the ingredients and spread on the chicken. Pierce the skin of the chicken. Put chicken breast side down on the low rack. When audible signals sound, turn the chicken over. After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

Page 24

BUTTON AUTO DEFROST NO. Ad-1 Defrost Steak and Chops x1 WEIGHT (Increasing Unit) / UTENSILS 0,2 - 1,0 kg (100 g) (initial temp -18 C) (See note below) PROCEDURE Place the food on a plate in the centre of the turntable. When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted. Cover the turntable with cling film. Place the block of minced meat onto the turntable. When the oven stops and the audible signals sound, turn the food over. Remove the defrosted parts if possible. After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted. Remove all packaging from the cake. Place on a flat dish in the middle of the turntable. After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted. Distribute on a flat dish in the centre of the turntable. When the audible signal sounds rearrange, and remove defrosted slices. After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted.
Ad-2 Defrost Minced Meat x2
0,2 - 1,0 kg (100 g) (initial temp -18 C) Cling film (See note below)

Ad-3 Defrost Cake x3

0,1 - 1,4 kg (100 g) (initial temp -18 C) Flat dish

Ad-4 Defrost Bread x4

0,1 - 1,0 kg (100 g) (initial temp -18 C) Flat dish (Only sliced bread is recommended for this programme.)
NOTE: Auto Defrost 1. Steaks and Chops should be frozen in one layer. 2. Minced meat should be frozen in a thin shape. 3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. 5. For Steaks and Chops arrange the food in the oven as shown: Steaks and Chops

Food Plate Turntable

Page 25

Recipes for auto cook

CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee Ingredients
0,5 kg 60 g g 50 g 50 g 150 g 10 g 150 ml 1,0 kg 120 g g 100 g 100 g 300 g 20 g 300 ml 1,5 kg 180 g g 150 g 150 g 450 g 30 g 450 ml long grain rice (parboiled) sachet saffron onion (sliced) red pepper (in strips) leek (in strips) fillet of chicken breast (cubed) pepper, paprika powder butter or margarine meat stock

Preparation 1. Mix the rice and saffron and place in the greased dish. 2. Mix the onions, red pepper, leek and chicken. Season and place on the rice. 3. Put butter on the top. 4. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1), Chicken Pan with Vegetables. 5. After cooking, let stand for 5-10 minutes.
MINCE AND ONION (AC-2) Ingredients

0,5 kg 150 g 50 g

1,0 kg 300 g 100 g g 230 ml 40 g 125 g 125 g 1 tbsp
1,5 kg minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato pure 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/g
15 g 115 ml 20 g 65 g 65 g 1/2 tbsp
Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole. 2. Mix the meat stock with the tomato pure. 3. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well. 4. Cover and cook on AUTO COOK (AC-2), Mince and Onion. 5. When the oven stops and the audible signals sound, stir and re-cover. 6. After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.
GRATINATED FISH FILLET (A1-1) Fish gratin Italian style Ingredients
0,5 kg 200 g 1/2 tbsp 1/2 tbsp 30 g 150 g 1 tbsp 100 g 1/2 tbsp 1,0 kg 430 g 1 tbsp 1 tbsp 50 g 300 g 11/2 tbsp 180 g 3/4 tbsp 1,5 kg 630 g 11/2 tbsp 11/2 tbsp 80 g 450 g 2 tbsp 280 g 1 tbsp fish fillet lemon juice anchovy butter Gouda (grated) salt and pepper fresh tomatoes chopped mixed herbs Mozarella Basil (chopped)
Preparation 1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter. 2. Place in a gratin dish (size depends on weight). 3. Sprinkle the Gouda over the fish. 4. Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese. 5. Season with salt, pepper and the mixed herbs. 6. Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese. 7. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), Gratinated fish fillet. 8. After cooking, let stand for approximately 5 minutes.

Preparation 1. Cut the escalope of pork and the pork belly into 2-3 cm cubes. 2. Thread meat and vegetables alternately on four wooden skewers. 3. Combine the oil with the spices and brush over the kebabs. 4. Place the kebabs on the high rack and cook on AUTO COOK plus GRILL 2 (A2-2), Grill Skewers.

Page 27

Cooking charts


tbsp = tablespoon tsp = teaspoon Cup = cupful KG = kilogram g = gram l = litre ml = millilitre cm = centimetre min = minutes
Food / Drink Coffee, Milk, Water, 1 cup 1 cup 1 cup 6 cups 1 dish One-plate meal (Veg, Meat + side dishes) Soup / Stew Vegetables Side dishes Meat, 1 slice1 Fish fillet Cake, 1 slice Baby food, 1 jar Melting Margarine or Butter1 Melting chocolate
Quantity Setting -g/ml100
Power -Level900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 450 W 450 W 900 W 450 W
Time -Minapprox. 1 approx. 1 approx. 2 8-10 9-11 4-6 1-2 2-3 3-5 2-3 4-5 approx. 3 3-5 1/2-1 1/2-1

1/2 3-4

Hints Do not cover Do not cover Do not cover, bring to the boil Do not cover, bring to the boil Cover, bring to the boil Sprinkle sauce with water, cover, stir half way through cooking time Cover, stir after heating Add water if necessary, cover, stir half way through cooking time Sprinkle with a little water, cover, stir half way through cooking time Sprinkle with a little sauce, cover Cover Place on a plate Remove lid, stir well after heating Check the temperature Cover Stir during cooking

from chilled

Vegetable Broccoli Peas Onions Carrots Boiled potatoes (salted) Quantity Setting -g500 Power -Level900 W 900 W 900 W 900 W 900 W Time -Min6-8 6-8 4-5 9-11 7-9 Hints Added water -Tbsps/mldivide into florets, cover, stir occasionally during cooking 4-5 tbsp cover, stir occasionally during cooking 4-5 tbsp whole, cook in microwave cling film cut into rings, cover, stir occasionally during cooking 4-5 tbsp cut into large pieces of a similar size, add a little salt, 150 ml cover, stir occasionally during cooking


Food Quantity Power Time Hints Standing time -g-Setting- -Min-MinGoulash W 8-9 stir halfway through defrosting time 10-15 Sausages, 8 pieces W 6-8 place next to each other, turn over halfway 5-pieces W 3-5 through defrosting time 5-10 Chicken legs W 3-4 turn over halfway through defrosting time 10-15 Fish fillet W 5-7 turn over halfway through defrosting time 5-10 Bread rolls, 2 pieces W 1-11/2 only begin to defrost Cake, 1 piece W 1-3 place on a plate 5 Fruit e.g. strawberries W 3-5 place next to each other, spread out evenly 5 raspberries, cherries, plums turn over halfway through defrosting time The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

Fish fillet with cheese sauce
Total cooking time: approx. 21-25 minutes Utensils: Bowl with lid (1 litre capacity) Shallow oval gratin dish (approx. 25 cm long) Ingredients 4 fish fillets (approx. 800 g) (e.g. perch, flounder or cod) 2 tbsp lemon juice salt 1 tbsp butter or margarine 1 onion (50 g), finely chopped 2 tbsp flour (20 g) 100 ml white wine 1 tsp vegetable to grease the dish 100 g grated Emmental cheese 2 tbsp chopped parsley

Almond trout

Total cooking time: approx. 16-19 minutes Utensils: Shallow oval gratin dish (ca. 32 cm lang) Ingredients 4 trout (200 g), trimmed juice of one lemon salt 30 g butter or margarine 5 tbsp flour (50 g) 1 tsp butter or margarine to grease the dish 50 g almond flakes
1. Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes. 2. Melt the butter. 1 min. 900 W 3. Dry the fish, spread on the butter and roll in the flour. 4. Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking period turn the trout and scatter the almonds over them. 15-18 min. 450 W Allow the almond trout to stand for 2 minutes after cooking. Tip: Suitable accompanying dishes are parsley potatoes and a green salad. 31

Page 32

Veal cutlet with mozzarella
Total cooking time: approx. 24-31 minutes Utensils: Shallow square gratin dish with lid (approx. 25 cm long) Ingredients 2 mozzarella cheese (150 g) 500 g drained, peeled tinned tomatoes 4 veal cutlets (600 g) 20 ml olive oil 2 cloves of garlic, sliced pepper, freshly milled 2 tbsp capers (20 g) oregano, salt 1. Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer. 2. Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the oven-proof dish. Add the cutlets and pour over the tomato puree. Sprinkle with pepper, capers and oregano, cover and cook on the low rack. 15-19 min. 630 W Turn the meat slices. 3. Place a few slices of mozzarella on each piece of meat, add salt and cook uncovered on the high rack. 9-12 min. 630 W After cooking allow to stand for about 5 minutes.

Stuffed Roast Chicken

2 portions Total cooking time: approx. 36-40 minutes Utensils: Bowl (2 Iitre capacity) String Ingredients 1 chicken (1000 g) salt rosemary & majoram, bruised 1 stale bread (roll, 40 g) 1 bunch parsley, finely chopped (10 g) 1 pinch nutmeg 5 tbsp butter or margarine (50 g) 1 egg yolk 1 tbsp sweet paprika 1 tsp butter or margarine to grease the dish

1. Wash the chicken, dry it and season it internally with salt, rosemary and marjoram. 2. For the filling soak the bread roll in cold water for about 10 minutes and then squeeze the water out. Mix with salt, parsley, nutmeg, butter (20 g) and egg yolk and stuff the chicken with the mixture. Tie up the opening with string. 3. Heat the butter (30 g). ca. 1 min. 900 W Stir the paprika and salt into the butter and spread over the chicken. 4. Place chicken in the greased dish and cook. Turn over halfway through cooking. 35-39 min. 630 W Leave the stuffed roast chicken to stand for approx. 3 minutes after cooking.
Courgette and noodle gratin
Total cooking time: approx. 37-44 minutes Utensils: Bowl with lid (2 l Inhalt) Gratin dish (approx. 26 cm long) Ingredients 500 ml water 1/2 tsp oil 80 g macaroni 400 g tinned chopped tomatoes 3 onion (150 g), finely chopped basil, thyme, salt & pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2 eggs 100 g grated Cheddar cheese
1. Put the water, oil and salt in the bowl, cover and bring to the boil. 3-4 min. 900 W 2. Break the macaroni into pieces and add them to the dish. Stir and allow to soak. 9 -11 min. 270 W Drain the pasta and allow to cool. 3. Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top. 4. Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top. Place on the low rack and cook. 1. 18-21 min. 900 W and then 2. 7-8 min. 630 W Allow the gratin to stand for about 5-10 minutes after cooking.

Page 33

Lasagne al forno
Total cooking time: approx. 18-25 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow, square gratin dish with lid (approx. 20 x 20 x 6 cm) Ingredients 300 g canned tomatoes 50 g ham, finely cubed 1 onion (50 g), finely chopped 1 clove of garlic, crushed 250 g minced meat (beef) 2 tbsp mashed tomato (30 g) salt & pepper, oregano, thyme & basil 150 ml cream (crme frache) 100 ml milk 50 g grated Parmesan cheese 1 tsp mixed chopped herbs 1 tsp olive oil salt & pepper, nutmeg 1 tsp vegetable to grease the dish 125 g green flat pasta 1 tbsp grated Parmesan cheese 1 tbsp butter or margarine 1. Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on. 5-8 min. 900 W 2. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices. 3. Grease the souffl mould and cover the bottom of the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on. 13-17 min. 630 W After cooking, let the lasagne stand for approximately 5-10 minutes.

Tagliatelle with cream & basil sauce
2 portions Total cooking time: approx. 16-22 minutes Utensils: Bowl with lid (2 Iitre capacity) Round souffl dish (approx. 20 cm diam.) Ingredients 1I water 1 tsp salt 200 g tagliatelle 1 clove of garlic 15-20 basil leaves 200 g cream (crme frache) 30 g grated Parmesan cheese salt & pepper
1. Place the water and the salt into the bowl, cover and bring to the boil. 9-11 min. 900 W 2. Add the pasta, bring to the boil again, and then simmer. 1. 1-2 min. 900 W 2. 6-9 min. 270 W 3. Meanwhile rub the garlic cloves over the souffl dish. Chop the basil leaves. Keep some aside for garnishing. 4. Drain the pasta well. Stir in the crme frache and sprinkle the basil over the pasta. 5. Add the parmesan cheese, salt and pepper, place into a souffl dish and stir. Garnish the dish with basil and serve hot. 1. Cut the bread rolls into small cubes and soak in the milk. 2. Divide the fat on the bottom of the bowl and add the chopped onion. Cover and cook. 1-2 min. 900 W 3. Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk. 4. Divide the paste equally into 5 cups or pudding moulds, cover with microwave cling film, arrange on the edge of the turntable and cook. 6-8 min. 900 W Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings into a plate before serving. 33

Bread dumplings

5 portions Total cooking time: approx. 8-11 minutes Utensils: Bowl with lid (1 Iitre capacity) 5 cups or pudding moulds Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 500 ml milk 200 g dried bread cubes (from approx. 5 bread rolls) 3 eggs

Page 34

Berry jelly with vanilla sauce
Total cooking time: approx. 8-12 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 150 g redcurrants, washed and sorted 150 g strawberries, washed and sorted 150 g raspberries, washed and sorted 250 ml white wine 100 g sugar 50 ml lemon juice 8 gelatine sheets 300 ml milk flavouring from 1/2 vanilla pod 30 g sugar 15 g cornflour Tip: You can also use frozen fruit once it is defrosted. 1. Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl and cook cover. 5-7 min. 900 W Add sugar and lemon juice. 2. Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set. 3. To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir occasionally during cooking and to finish. 3-5 min. 900 W 4. Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

NOTE: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced or the grill heating element will begin to light on and off). After pausing for 90 seconds, full power can be reset. Cooking Mode Standard time Reduced power level Microwave (900 W) 20 minutes Microwave - 630 W Grill 30 minutes Grill - 50% Dual Grill Grill - 30 minutes Grill - 50%

Page 37

Service & spare parts
If you wish to purchase spare parts or require an engineer, contact your local AEG-Electrolux Service Force Centre by telephoning:
Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at: When you contact the Service Force Centre they will need the following information: 1. Your name & address, including post code. 2. Your telephone number 3. Clear and concise details of the fault. 4. The model and serial number of the appliance (found on the rating plate). 5. The purchase date: Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

Customer care

For general enquiries concerning your AEGElectrolux appliance or for further information on AEG-Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at: Customer Care Department Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel. * (*) Calls may be recorded for training purposes. For Customer Service in Ireland please contact us at the address below: AEG-Electrolux Electrolux Group (Irl) Ltd Long Mile Road Dublin 12 Republic of Ireland Tel: + 353 (0)Email:

Page 38

Guarantee conditions
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's operating and maintenance instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.


This guarantee does not cover: Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of AEG-Electrolux manufacture which are not marketed by AEG-Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: The guarantee starts from the date you first purchased your product. The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. This guarantee relates to you and cannot be transferred to another user. Your new home is within the European Community (EC) or European Free Trade Area. The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0) 29 Germany Nrnberg +49 (0) 7378 Italy Pordenone +39 (0) Sweden Stockholm +46 (0) 5360 UK Slough +44 (0) 1753 219899

Page 39

AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Grill Microwave/Grill Microwave Grill : 230-240 V, 50 Hz, single phase : Minimum 16 A : 1.42 kW : 1.00 kW : 2.4 kW : 900 W (IEC 60705) : 1000 W : 2450 MHz * (Group 2 / Class B) : 592 mm (W) x 460 mm (H) x 437 mm (D) : 342 mm (W) x 207 mm (H) x 368 mm (D) ** : 26 litres ** : 325 mm, glass : approx. 20 kg : 25 W/240 - 250 V
Output power: Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp *
This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.


MCD2660EM 60cm DUO Microwave Oven and Grill

Functions and Features

3 multi function 900W microwave with 5 power levels Powerful 1000W quartz grill with 5 dual grill levels Combination microwave & grill cooking 12hr or 24hr digital clock with auto timer Electronic push control with LED display Electronic rotary dial 2 auto weight programs 6 auto weight combination microwave and grill programs 4 auto weight defrosting programs Microwave quick start function Audible cooking end signal Capacity 26ltr 325mm glass turntable Stainless steel exterior Stainless steel interior Side opening door Bright oven light Total power 2.4kW Connected load 15amp


min. 500

min. 40

** 200cm2 ventilation gap required

min. 560

min. 460

592 437

* A clearance of 5mm is required between top of front frame and bottom of cupboard door above.



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