Operating Instructions

OVEN Contents

Italiano, 1

English,12

Franais, 22

Installation, 13-14
Positioning Electrical connections Data plate Overall view Control panel

Espanol, 32

Portuges, 42
Description of the appliance, 15

Start-up and use, 16

Starting the oven How to use the timer

Analogue programmer, 17

Setting the time Starting the oven Programming your cooking
FZ 61.1 FZ 61.1 IX FZ 612.2 FZ 612.2 IX FZ 62 C.1 FZ 62 C.1 IX FZ 65.1 FZ 65.1 IX FZ 65 C.1 FZ 65 C.1 IX F 60.1 F 60.1 IX FQ 61.1 FQ 61.1 IX

Cooking modes, 18-19

Cooking modes Practical cooking advice Cooking advice table

Precautions and tips, 20

General safety Disposal Respecting and conserving the environment Assistance

Maintenance and care, 21

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly

Installation

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips). ! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. The panels adjacent to the oven must be made of heat-resistant material. Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100C. To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

560 mm

Centring and fastening Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: thickness of 20 mm: take off the removable part of the tab (see diagram)
thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

23 mm.

593 mm.

567 mm.

595 mm.
thickness of 16 mm: use the second groove (see diagram)
! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.
Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. ! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below). The voltage must be in the range between the values indicated on the data plate (see below). The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-. Connect the wires to the corresponding terminals: the Blue wire to the N L terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked (see diagram). 3. Secure the cable by fastening the clamp screw. 4. Close the cover of the terminal board. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50C. ! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. Before connecting to the power supply, make sure that: The appliance is earthed and the plug is compliant with the law.

DATA PLATE Dimensions Volume Dimensions of models with removable racks Volume of models with removable racks Electrical connections width cm 43.5 height cm 32 depth cm 41.5 lt. 58 width cm 37.5 height cm 32 depth cm 41.5
lt. 50 voltage: 230-240V ~ 50/60 Hz or 50Hz (see data plate) maximum power absorbed 2800W Directive 2002/40/EC on the label of electric ovens. Norm EN 50304 Energy consumption for Natural convection heating mode: Traditional mode Declared energy consumption for Forced convection Class heating mode: Baking This appliance conforms to the following European Economic Community directives: -73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC

ENERGY LABEL

Description of the appliance

Overall view

Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1

DRIPPING PAN

Control panel
SELECTOR Knob TIMER knob* THERMOSTAT Knob
Indicator light THERMOSTAT SELECTOR Knob COOKING TIMER* Knob
Indicator light THERMOSTAT SELECTOR Knob
THERMOSTAT Knob THERMOSTAT Knob
Indicator light THERMOSTAT * Only on certain models.
ANALOGUE PROGRAMMER knob *

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Oven light It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

How to use the timer*

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel. 3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. ! The timer does not turn the oven on or off.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). 3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. 4. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the 0 position. ! Never put objects directly on the oven bottom to avoid damaging the enamel coating. ! Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. 3. When the selected time has elapsed, a buzzer sounds and the oven turns off. 4. When the oven is off the cooking timer can be used as a normal timer. ! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the 9 symbol.

* Only on certain models

Analogue programmer

Programming your cooking

Programming instant cooking time

Setting the time

Press the PROGRAMMER knob and turn it anticlockwise to set the correct time. ! The clock can only be set if the oven is connected to the mains. In case of a power failure, the PROGRAMMER will stop: the correct time will have to be reset.
1. Turn the PROGRAMMER knob anticlockwise until the desired cooking time is displayed. 2. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. A click will indicate the end of the programming phase. 3. Select the desired cooking mode using the SELECTOR knob. The oven comes on immediately and stays on for the entire duration of the set cooking time. 4. When the selected time has elapsed, a buzzer will sound and the oven will turn off. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme stops automatically at 10:15 a.m. Programming a delayed cooking time 1. Turn the PROGRAMMER knob anticlockwise until the desired cooking time is displayed. 2. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the desired cooking start time. 3. Select the desired cooking mode using the SELECTOR knob. The oven will come on at the set cooking start time and will stay on for the entire duration of the set cooking time. 4. When the selected time has elapsed, a buzzer will sound and the oven will turn off. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00. The programme starts automatically at 11:00 and ends at 12:15. ! To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol 9 is displayed.
1. Turn the PROGRAMMER knob anticlockwise until the 9 symbol is displayed. 2. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. A click will indicate the end of the programming phase. 3. Select the desired cooking mode using the SELECTOR knob. 4. To turn the oven off, set the SELECTOR knob back to the 0 position.

Cooking modes

! A temperature value can be set for all cooking modes between 60C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. BARBECUE mode The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more
than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use position 2 and 4, placing the food that requires more heat on 2. Place the dripping pan on the bottom and the rack on top. BARBECUE Insert the rack in position 3 or 4. Place the food in the centre of the rack. We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA MODE Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes Convection Oven Foods Weight (in kg)
1 1+1 0.5 0.5 0.1.1 n. 4 1.5 1.5 0.1 0.0.7 0.5 1.2 0.6 0.4 0.7 0.7 0.5
Rack position Pre-heating time (min)

Recommended temperature

MAX MAX MAX MAX MAX MAX MAX MAX MAX 90

Cooking time (minutes)

65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180

Multi-cooking

Barbecue
Gratin Pizza Mode Baking Mode
Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches Grilled chicken Cuttlefish Pizza Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)
and and and and 2 and or 2 or 2 or and and and and 3 and and 3 and and 3 and 5

Precautions and tips

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance). Do not rest heavy objects on the open oven door.

General safety

The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. When handling the appliance, always use the handles provided on the sides of the oven. Do not touch the appliance with bare feet or with wet or moist hands and feet. The appliance must be used to cook food by adults only and according to the instructions in this manual. When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. The openings used for ventilation and dispersion of heat must never be covered. Always grip the oven door handle in the centre: the ends may be hot. Always use oven gloves to place cookware in the oven or when removing it. Do not use aluminium foil to line the bottom of the oven. Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. Always make sure the knobs are in the l/ position when the appliance is not in use. When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.

Disposal

Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance. The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out wheeled bin symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.
Respecting and conserving the environment
By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Assistance

Communicating: appliance model (Mod.) serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging.

Maintenance and care

Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.

Replacing the light bulb

To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. 2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. 3. Replace the glass cover (see diagram).

Cleaning the appliance

The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products. The accessories can be washed like everyday crockery (even in your dishwasher).

Sliding Rack Kit assembly
To assemble the sliding racks: 1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled.

Cleaning the oven door

Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth. To clean more thoroughly, you can remove the oven door. 1. Open the oven door fully (see diagram). 2. Lift up and turn the small levers located on the two hinges (see diagram). A A
2. Replace the screws A with the screws and spacers (B + C) supplied with the kit. C B
3. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence.
3. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again. 4. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom.
Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.
5. Finally, fit the guide rail on the spacer C.

The New Cooking Collection 2007
Aristons philosophy is simple: to be part of everyday life, taking Care of you, offering you appliances with unmatched Style thanks to their clean, refined lines, making your home attractive, elegant and welcoming. And your life will be better too, thanks to Quality products that work safely and offer highest Performance to meet your every need. So you can work, stay at home and live your life without giving them a thought: you can spend your time savouring your most precious moments. Welcome to Ariston.

Our Ideas, Your Home

Ovens Experience Line..8. Maxi & Double..10 Style Line...11. Hobs 90cm..13. 75cm..14. 60cm..15. Ceramic..16 Induction..17
Rangehoods Canopy..18 & 19. Slimline..18 Slideout..19 Upright Cookers 90cm..20. 80cm..20. 60cm..21. Specifications..22.
The new Ariston Cooking Range

Style for living

The solidity of steel
Aristons new Experience Line ovens feature a stainless steel finish that is particularly smooth and silky to touch - and touch it you may thanks to the revolutionary non-stain manufacturing process. The stainless steel finish is not only of the highest quality but extremely easy to clean.

An eye for detail

From the specially tinted glass on the control panel which compliments the stainless steel finish superbly to the steel used in the handle, program knobs and timer buttons the new Ariston ovens not only function perfectly but are also extremely pleasing to the eye.

Open for change

You only have to open the oven door to see change; from the new hinging system which allows you to effortlessly remove the door to facilitate cleaning the oven cavity to the toughened glass on the inner door which can not only be used as an additional preparation area it is also very easy to clean.
Convenience at your fingertips
To further enhance the ease of use of your oven Ariston has developed the Touch Control system. You simply touch the easy to read control panel to select the parameters of your cooking requirements. A single touch is all that is required to program and bake your favorite recipes, ensuring excellent results. What could be easier?
Innovation becomes indispensable
With two of the recent innovations now available on the new Ariston ovens you will wonder how you survived without them. The telescopic guides allow you to control your oven racks and baking trays with the utmost safety and convenience. With the extra deep baking tray, which holds more than twice as much as a standard drip pan, you can fully utilize the ovens cooking capacity.
An oven that cleans itself
You can now choose an Ariston oven with Fast Clean technology. Fast Clean is a true self cleaning system that requires no effort what so ever. Simply turn the dial to the Fast Clean setting and the oven will do the rest. The oven will heat up to 500oC destroying all food residues on the inside of the oven including the inner glass of the door. With Aristons Fast Clean system you get the best quality pyrolitic system on the market. Whats more; Aristons Fast Clean system has a power consumption of only 2.8kW less than the cost of an espresso!
8 Chef Fast - Perfect dishes in record time.
Life these days always seem to be rushed and full of commitments. Thankfully Ariston has a solution that will help you manage your time better. The new 8 Chef Fast cooking system makes sure you always prepare perfect dishes in record time. With its innovative Fast Cooking program, the new Ariston oven is the ideal answer for baking both fresh food and pre-prepared meals. You simply put the food straight in the oven, from the fridge, without having to pre-heat your oven: just select the time and the temperature, and all you need to worry about is serving the dish on the table. In addition to the innovative Fast Cooking function, the new 8 Chef Fast oven offers you 7 other exceptional cooking programs: Traditional - 3-level Multi Cooking - Barbecue - Gratin - Pastries - Pizza - and the new Rising function, to meet your every baking requirement. In addition, the oven comes with highly precise electronics to ensure that the temperature you set is kept constant throughout the cooking process, so that even the most delicate dishes are cooked to perfection.

7 Chef Pizza Oven - An unsurpassable chef.
With the 7 Chef Pizza system the Static cooking program has evolved into the Traditional cooking program; ideal for preparing slow cooked dishes such as casseroles and roasts, the Ventilated program has become the 3 level Multi Cooking program which permits cooking of up to 3 different dishes with no risk of mixing flavours and in the special Pastries program baking is more uniform and delicate thus creating the perfect environment for cooking fruit cakes and even meringues. All the baking and grilling programs are 10% more powerful and preheating times are shorter reconfirming the unsurpassable cooking capacity of Ariston ovens.
6 Chef Pizza Oven - 3 levels for perfection.
This extremely versatile cooking system always performs perfectly, because it can adapt to any kind of baking you may need, from Gratin to Pastries, from Traditional baking to Barbecue and Pizza. It also offers the new 3-Level Multi Cooking function, which allows you to cook up to three dishes on different levels at the same time. For instance, you can cook a starter, a meat or fish dish and a dessert at the same time since neither smells nor flavours will mix, thus saving you time and energy without compromising the taste of the food. The food is cooked to perfection without burning and without you constantly having to check it. So when you have family or friends round, you can sit back and chat with them: its like having your very own chef in the kitchen!

Experience Line

FZ 1001 P
60cm Multifunction Smart Cooking Oven '8 Chef Fast cooking functions Touch control display Total electronic controls Fast clean (2.8kW) Telescopic guides Rotisserie Air flow cooling system 4 glass cool touch door Stain resistant stainless steel 56 litres usable oven volume 240V/50Hz/3000W Available in stainless steel (IX) only

FZ 891 P

60cm Multifunction Smart Cooking Oven '8 Chef Fast cooking functions Total electronic controls Fast clean (2.8kW) Air flow cooling system 4 glass cool touch door Stain resistant stainless steel 56 litres usable oven volume 240V/50Hz/3000W Available in stainless steel (IX) only

FZ 962 C

60cm Multifunction Oven '8 Chef Fast cooking functions Time integrated electronic control Self cleaning catalytic liners Telescopic guides Rotisserie Air flow cooling system Triple glazed cool touch door Full glass inner door Stain resistant stainless steel 56 litres usable oven volume 240V/50Hz/3000W Available in stainless steel (IX) only

FZ 612 C

60cm Multifunction Oven '6 Chef Pizza cooking functions End of cooking timer Self cleaning catalytic liners Telescopic guides Air flow cooling system Double glazed oven door Full glass inner door Stain resistant stainless steel 56 litres usable oven volume 240V/50Hz/3000W Available in stainless steel (IX) only
60cm Multifunction Electric Oven 5 Cooking functions: 1) Traditional 2) Multi Cooking 3) Top Element 4) Grill 5) Gratin 60 minute oven timer 2 glass oven door Removable oven door Easy clean enamel oven cavity Usable oven volume 58 litres Oven cavity dimensions W453 x H320 x D415mm Airflow cooling system 240V/50Hz/2400W Available in Stainless Steel (IX) only

Maxi & Double Oven

90cm Multifunction Maxi Oven 1) Traditional 2) Lower element 3) Upper element 4) Grill (including rotisserie) 5) Maxigrill (including rotisserie) 6) Fan grill (including rotisserie) 7) Pastry 8) Multi cooking 9) Defrost Time integrated electronic control Double glazed oven door Self cleaning catalytic liners 70 litres usable oven volume Air flow cooling system 240V/50Hz/3400W Rotisserie Available in stainless steel (IX) only
60cm Double Oven Top Oven 1) Traditional 2) Grill 3) Fan grill Main Oven 1) Traditional 2) Multi cooking 3) Grill 4) Maxi grill 5) Fan grill 6) Fan forced 7) Slow cooking 8) Defrost Retractable controls Time integrated electronic timer (top and main oven) Self cleaning catalytic liners Air flow cooling system Double glazed oven door 33 litres usable volume top oven 60 litres usable volume main oven 240V/50Hz/5200W Available in stainless steel (IX) only

Style Line

FB 86 C
60cm Multifunction Oven '7 Chef Pizza cooking functions 1) Traditional 2) Multi cooking 3) Pizza 4) Grill 5) Fan grill 6) Fast cooking 7) Cake Time integrated electronic control Self cleaning catalytic liners Air flow cooling system Double glazed oven door 56 litres usable oven volume 240V/50Hz/3000W Available in stainless steel (IX) only

FB 82 C

60cm Multifunction Oven '7 Chef Pizza cooking functions 1) Traditional 2) Multi cooking 3) Pizza 4) Grill 5) Fan grill 6) Fast cooking 7) Cake End of cooking timer Self cleaning catalytic liners Air flow cooling system Double glazed oven door 56 litres usable oven volume 240V/50Hz/3000W Available in stainless steel (IX) only
A cooking philosophy translated in a range: professional recipes have finally found a space for expression at home.
If you love cooking in an innovative and sophisticated way, matching flavours and ingredients, then the new Ariston hobs have been designed for you.
75cm wide cooktops a new dimension with 25% more working space.
Whether planning from new or replacing your old cooktop, now there is a hob choice with more workspace and more options. The 75cm hobs will fit into a standard 60cm hob cutout, so updating to more space, flexibility and burner power is simply a matter of specifying an Ariston 75cm hob.

Amazing Induction

For the ultimate in cooking speed, safety and efficiency nothing compares to Induction heating. Aristons unique Hi-Flux 4 inductor coils are the most advanced on the market today. With Ariston induction you get flexible heat zones, and full power to all elements at any time. The booster function can return a pot to boiling temperature in seconds. Reliability and safety are paramount so Ariston Induction hobs meet the most stringent international standards.

2x2 Burner

The new double ring double regulation burner achieves the greatest flexibility in power control available on one burner. It is now possible to achieve the most delicate heat (1.5Mj/h) for gentle cooking to one of the most powerful flames (19Mj/h) where an intense heat is essential.

Triple ring

The triple ring burner ensures a perfect cooking result for all your recipes, thanks to a uniform heating distribution under different sized pans, from the smallest to the largest.

Multifunction

Specially designed burners to supply you with a personalised cooking surface, suiting any need or cooking preference. With its multifunctional hob, Ariston was the first company to offer different solutions on a single hob, able to fulfill any expectation giving you the maximum versatility in power regulation and space distribution.

90cm Hobs

PHMSTB GH
90cm Multifunction Hob 1 electric griddle plate (0.9kW) 4 gas burners: 1 triple ring burner (15Mj/h), 1 rapid burner (9Mj/h), 1 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) 1 hand electronic ignition Flame failure gas cut-off system Cast iron trivets Available in stainless steel (IX) only

PHMSTV

90cm Multifunction Hob 1 radiant dual/oval ceramic ring (1.8kW) 4 gas burners: 1 triple ring burner (15Mj/h), 1 rapid burner (9Mj/h), 1 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) Residual heat indicator light on ceramic zone 1 hand electronic ignition Flame failure gas cut-off system Available in stainless steel (IX) only
90cm Gas Hob 6 gas burners: 1 triple ring burner (15Mj/h), 1 rapid burner (9Mj/h), 1 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) 2 double face burners (5Mj/h) 1 hand electronic ignition Optional flame failure gas cut-off system (PHMST) Optional cast iron trivet kit (HDT 96) Available in stainless steel (IX) only

75cm Hobs

PHRQO GH
75cm Multifunction Hob 3 heat zone ceramic: 1 radiant dual/oval ring (2.0kW), 1 radiant single ring (1.4kW), 1 radiant single ring (0.6kW), 3 residual heat indicator lights 1 gas burner: 2x2 burner (19Mj/h) 1 hand electronic ignition Flame failure gas cut-off system Cast iron trivet Built-in hole dimension of a normal 60cm hob Available in stainless steel (IX) only
75cm Multifunction Hob 1 dual/oval ceramic plate radiant (2.0kW) 3 gas burners: 1 2x2 burner (19Mj/h), 1 semi rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) 1 hand electronic ignition Flame failure gas cut-off system Cast iron trivets Built-in hole dimension of a normal 60cm hob Available in stainless steel (IX) only

PHRT GH

75cm Gas Hob 4 gas burners: 1 2x2 burner (19Mj/h), 1 triple ring burner (15Mj/h), 1 semi rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) 1 hand electronic ignition Flame failure gas cut-off system Cast iron trivets Built-in hole dimension of a normal 60cm hob Available in stainless steel (IX) only

60cm Hobs

60cm Gas Hob 4 gas burners: 1 triple ring burner (15Mj/h), 1 rapid burner (9Mj/h), 1 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) 1 hand electronic ignition Optional flame failure gas cut-off system (PHMST) Optional cast iron trivet kit available (HDT64) as shown Available in stainless steel (IX) only
60cm Gas Hob 4 gas burners: 1 triple ring burner (10Mj/h), 1 rapid burner (9Mj/h), 1 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) 1 hand electronic ignition Optional flame failure gas cut-off system PFEST available in stainless steel & white Available in stainless steel (IX) & white (WH)
60cm Gas Hob 4 gas burners: 1 rapid burner (9Mj/h), 2 semi-rapid burners (6Mj/h), 1 auxiliary burner (3Mj/h) 1 hand electronic ignition Available in stainless steel (IX) only

PF6 04

60cm Electric Hob 4 heat zones: 1 high-speed 185mm (2.0kW). 2 high-speed 150mm (1.6kW), 1 normal 115mm (1.0kW) On/off light Available in stainless steel (IX) only

Ceramic Hobs

KBT 8134 DO
80cm Touch Control Ceramic Hob 4 heat zones: 1 radiant dual/oval ring (2.4kW), 1 radiant ring (2.3kW), 1 radiant ring (1.4kW), 1 radiant ring (1.2kW) 9 power levels Time controlled heat zones Child safe key On/off light 4 residual heat indicators

KZT 7424 DO F

70cm Perfil Profile Ceramic Hob 4 heat zones: 1 radiant double ring (2.2kW), 1 radiant (1.2kW), 1 radiant (1.2kW), 1 dual/oval radiant (1.8kW) 12 power levels Time controlled heat zones Child safe key On/off light 4 residual heat indicators

NEW Perfil Profile trim: The stylish new Perfil Profile trim with stainless steel finish protects the front part of the hob from accidental knocks.

KZT 6114 DF

60cm Perfil Profile Ceramic Hob 4 heat zones: Double ring (2.2kW), 1 radiant (1.4kW), 1 radiant (1.2kW), 1 radiant (1.8kW) 9 power levels Time controlled heat zones Child safe key On/off light 4 residual heat indicators

NEW Perfil Profile trim

KBM 6004
60cm Ceramic Hob 4 heat zones: 1 radiant (2.3kW), 1 radiant (1.8kW), 1 radiant (1.4kW), 1 radiant (1.2kW) 12 power levels On/off light 4 residual heat indicators

Induction Hobs

KOT 7424 IO BI
70cm Frameless Induction Hob Integrated sensor touch controls 4 induction heat zones: 1 x double ring cooking zone (2.4/3.0kW), 1 x oval ring cooking zone (2.4kW), 2 x cooking zones (1.2kW) Hi-Flux 4 coil inductor system Booster function Time controlled heat zones Child safe key On/off light Safety cut-off

KZT 6124 ID F

60cm Perfil Profile Induction Hob Integrated sensor touch controls 4 induction heat zones: 1 x double ring cooking zone (1.8/3.0kW), 1 x cooking zone (1.8kW), 2 x cooking zones (1.2kW) Hi-Flux 4 coil inductor system Booster function to 3.0kW Time controlled heat zones Child safe key On/off light Safety cut-off

Hi Flux 4

The benefits of cooking with induction.
Speed -Up to 60% faster than a conventional electric hob -Up to 50% faster than a ceramic hob -Up to 40% faster than a halogen hob Safety - As the heat is transferred directly through the pot by a magnetic field the cooking surface remains cool Control - Changing temperature is achieved quickly and more precisely as there is no need to wait for the hob to heat up, only the pan. Cleaning - As the cooking surface of the hob remains cool spills will not burn onto the ceramic glass hence spills can be easily wiped away using a damp towel.
All Ariston induction hobs feature the exclusive Hi-Flux 4 coil inductor system giving you a more even heat than the standard single inductor system found in other induction hobs.

Rangehoods

HB 9/HB 6
90/60cm Decorative Extractor Hood Real extraction capacity: 690m3/h Electronic controls Booster 2 x 40W lights 13 speed settings 3 self-supporting metal filters (HB 9) 2 self-supporting metal filters (HB 6) Ducted or recirculating installation Available in stainless steel (IX) only

HL 90/HL 80/HL 60

90/80/60cm Decorative Extractor Hood Real extraction capacity 680m3/h 2 halogen lights (HL 90/HL 80) 1 x 40W light (HL 60) 3 speed settings 3 self-supporting metal filters (HL 90) 2 self-supporting metal filters (HL 80/HL 60) Ducted or recirculating installation Available in stainless steel (IX) only

SL 19/SL 16

90/60cm Slimline Rangehood Real extraction capacity: 460m3/h 2 halogen lights 3 speed settings 3 self-supporting metal filters (SL 19) 2 self-supporting metal filters (SL 16) Optional charcoal filters Ducted or recirculating installation Available in stainless steel (IX) & white (WH)

RHB 9/RHB 8

90/80cm Decorative Extractor Hood Real extraction capacity: 1034m3/h High performance centrifugal motor with computer balanced steel blades with twin air intakes 2 x 20W halogen lights 3 speed settings 3 self-supporting metal filters (RHB 9) 2 self-supporting metal filters (RHB 8) 2 piece adjustable stainless steel flue Exhaust outlet: 150mm Ducted or recirculating installation Available in stainless steel (IX) only
90cm Decorative Extractor Hood Real extraction capacity: 796m3/h High performance centrifugal motor with computer balanced steel blades with twin air intakes 2 x 20W halogen lights 3 speed settings 3 self-supporting metal filters 2 piece adjustable stainless steel flue Exhaust outlet: 150mm Ducted or recirculating installation Available in stainless steel (IX) only

ARS 9/ARS 6

90/60cm Slideaway Rangehood Real extraction capacity: 500m3/h 1 x 40W light 3 speed settings 1 self-supporting metal filter Ducted or recirculating installation Available in stainless steel (IX) & white (WH)

Upright Cookers

CP 059 MD
90cm Professional Freestanding Cooker 5 Burner gas hob: 1 2x2 burner (19Mj/h), 1 rapid burner (9Mj/h), 2 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) Cast iron trivets 1 hand electronic ignition Flame failure gas safety Electric multifunction maxi oven: 1) Convection 2) Lower heating 3) Upper heating 4) Grill (including rotisserie) 5) Fan grill (including rotisserie) 6) Baking 7) Fan forced 8) Defrosting Time integrated electronic control Rotisserie Air flow cooling system Self cleaning catalytic liners Double glazed oven door 70 litres usable oven volume Optional splashback available (CP 90) - See specifications for details 240V/50Hz/3400W Available in stainless steel (IX) only

CP 859 MT

80cm Professional Freestanding Cooker 5 Burner gas hob: 1 triple ring burner (15Mj/h),1 rapid burner (9Mj/h), 2 semi-rapid burners (6Mj/h), 1 auxiliary burner (3Mj/h) Cast iron trivets 1 hand electronic ignition Flame failure gas safety Electric multifunction maxi oven: 1) Convection 2) Lower heating 3) Upper heating 4) Grill (including rotisserie) 5) Fan grill (including rotisserie) 6) Baking 7) Fan forced 8) Defrosting Time integrated electronic control Rotisserie Air flow cooling system Self cleaning catalytic liners Double glazed oven door 70 litres usable oven volume Optional splashback available (CP 80) - See specifications for details 240V/50Hz/3400W Available in stainless steel (IX) only

CP 649 MD

60cm Professional Freestanding Cooker 4 Burner gas hob: 1 2x2 burner (19Mj/h), 1 rapid burner (9Mj/h), 1 semi-rapid burner (6Mj/h), 1 auxiliary burner (3Mj/h) Cast iron trivets 1 hand electronic ignition Flame failure gas safety Electric multifunction oven: 1) Traditional 2) Pastry 3) Fast cooking 4) Multi cooking 5) Pizza 6) Grill (with rotisserie) 7) Fan grill (with rotisserie) Time integrated electronic control Rotisserie Air flow cooling system Self cleaning catalytic liners Double glazed oven door 56 litres useable oven volume Optional splashback available (CP 60) - See specifications for details 240V/50Hz/3000W Available in stainless steel (IX) only

CX 67 SP

60cm Freestanding Cooker 5 Burner gas hob: 1 triple ring burner (15Mj/h), 3 double face burners (5Mj/h), 1 auxiliary burner (3.3Mj/h) Cast iron griddle plate included Enamel trivets 1 hand electronic ignition Flame failure gas safety Electric multifunction oven: 1) Convection 2) Pastry 3) Pizza 4) Fan forced 5) Grill 6) Multi cooking 7) Fan grill Time integrated electronic control Air flow cooling system Self cleaning catalytic liners Double glazed oven door 56 litres useable oven volume Slideout storage drawer 240V/50Hz/3000W Available in stainless steel (IX) only

Specifications

60cm Ovens

45 min.

560 (min) 574 (max) 577 560

860 895

550 (min)

PHMSTB/PHMSTV /PHMT

PHRQO/PHRQO /PHRT

PHMT/PFET /PFE/PF6 04

KZT 7424 DO F/KOT 7424 IO /KZT 6124 ID F

690590

KZT 6114 DF/KBM 6004
Arisit Pty Limited are not responsible for any errors or omissions. Pictures, specifications and dimensions are for illustration purposes only and are subject to change without notice.

CP 059 MD/CP 859 MT

CP 80/CP 60
All Ariston products carry a "Total Peace of Mind" 2 year warranty.
ARISIT PTY LIMITED (Australia) ABN 40-44 Mark Anthony Drive Dandenong South VIC 3175 Phone: Sales: 219 - Service: 589 Fax: Sales & Service (03) Email: arisit@arisit.com ARISIT PTY LIMITED (New Zealand) 1A Howe Street Newton, Auckland 1145 PO Box 68-140 Newton, Auckland 1145 Phone: (09) - Fax: (09) Email: sales@aristonappliances.co.nz