INSTALLATION GUIDE

L Series Built-In Ovens

Contents

Wolf L Series Built-In Ovens. 3 L Series Oven Specifications. 4 L Series Oven Installation. 11 Service Information. 15
Features and specifications are subject to change at any time without notice. Visit wolfappliance.com/specs for the most up-to-date information. IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.

Important Note

To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed. WARNING states a hazard that may cause serious injury or death if precautions are not followed.
Wolf L Series Built-In Ovens
3 wolfappliance.com/specs
L Series Oven Installation
IMPORTANT NOTE: This installation must be completed by a qualified installer or Wolf authorized service center technician.

Wolf L Series Oven

Model Number Serial Number
Read this entire installation guide prior to installation and save for the local inspectors reference. The homeowner should keep this installation guide for future reference. This appliance must be installed in accordance with National Electrical Codes, as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency, and amperage ratings are listed on the product rating plate. Record the model and serial numbers before installing the L series oven. Both numbers are listed on the product rating plate located below the control panel. The oven door must be open to view the rating plate. Refer to the illustration below.

RATING PLATE

Location of rating plate.
L Series Oven Specifications

Overall Dimensions

30" (762) L SERIES SINGLE OVEN

Model SO30U/S shown

11/4"

RIGHT SIDE VIEW

TOP VIEW

1 7/8"

(48) CONDUIT CHANNEL

27 1/2"

26 1/16"

(662) INSIDE SIDE TRIM

24"

28 3/16"

29 7/8"

3"

24" (610) BEHIND FRAME

OPEN OVEN DOOR

20 3/4"

28"

30" (762) L SERIES DOUBLE OVEN

Model DO30U/S shown

50"

(1270)

48 1/2" (1232) INSIDE SIDE TRIM

28" 29 7/8"

24" (610)

BEHIND FRAME

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36" (914) L SERIES SINGLE OVEN

Model SO36U/S shown

CONDUIT CHANNEL
1 7/8" (48) 23" (584) INSIDE SIDE TRIM 24"

24 3/8"

34 1/8"

35 5/8"

17 3/4"

33 11/16"

For ease of installation, Wolf recommends using 33" (838) wide cabinets with 30" (762) ovens and 39" (991) wide cabinets with the 36" (914) L series oven. The installation opening must have a flat, level base platform to support the oven. Single ovens require a minimum base support of 250 lbs (113 kg). The double oven requires a minimum base support of 400 lbs (181 kg).
IMPORTANT NOTE: A minimum 24" (610) of usable cabinet depth is required or the back panel of the cabinet may need to be removed for proper installation. The electrical box must be flush with the back panel of the cabinet. COMBINATION INSTALLATIONS
Wolf built-in ovens are designed and agency approved for installation with Wolf cooktops, microwaves and warming drawers only. The nominal width of the built-in oven should match the nominal width of the cooktop. A built-in oven cannot be installed below a Wolf rangetop. A single oven may be installed next to another L series single oven. You must allow for a 2 1/2" (64) space between the oven rough openings. Also, a separate inner wall is required for each oven between openings.
The L series oven is installed by inserting into cabinetry from the front. The oven has a face trim on all four sides and will overlap stiles and rails. The trim overlaps 3/16" (5) on the top, 1/8" (3) on the bottom and 3/4" (19) on each side.
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Electrical Requirements

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation, it is recommended that the electrical supply for the oven be placed in an adjacent cabinet within reach of the conduit. Choose the electrical location shown in the illustrations on the following pages that best suits your installation.

The L series oven is provided with a conduit consisting of two insulated hot lead conductors, one insulated neutral conductor, and one uninsulated ground conductor. The wiring diagram covering the control circuit is located on the top of the L series oven in a sealed plastic bag. UL installations: Attach the conductors to the residence wiring in accordance with National Electrical Codes and all state, municipal and local codes. CSA installations: Attach the conductors to the electrical box provided. Then connect the residence wiring to the electrical box in accordance with all national, provincial and local codes.

L SERIES SINGLE OVENS

Power supply: 240 / 208 V AC, 60 Hz with 30 amp service. Maximum connected load: 5.1 kW. Total amps: 21 amps. Supply wire minimum size: L1, L2 and ground 10 AWG.
The complete appliance must be properly grounded at all times when electrical power is applied. Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes and recreational vehicles, or where local codes prohibit grounding through the neutral conductor. If aluminum house supply wiring is utilized, splice the appliance copper wire to the aluminum house wiring using special connectors design and agency certified for joining copper and aluminum. Follow the connector manufacturer's recommended procedure carefully. Improper connection can result in a fire hazard.

L SERIES DOUBLE OVEN

Power supply: 240 / 208 V AC, 60 Hz with 50 amp service. Maximum connected load: 8.9 kW. Total amps: 37 amps. Supply wire minimum size: L1, L2 and ground 10 AWG.
IMPORTANT NOTE: You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service. IMPORTANT NOTE: Performance may be compromised if the electrical supply is less than 240 volts.
30" (762) L Series Single Oven

STANDARD INSTALLATION

DIMENSION WILL VARY*

5"

E 4"
24" (610) min OPENING DEPTH

27 3/16"

(691) OPENING HEIGHT

36" (914)

FLOOR TO COUNTERTOP
28 1/2" (724) OPENING WIDTH
4 3/4" (121) TYPICAL*
SIDE VIEW *Dimension must accommodate height of oven trim. FRONT VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit.
36" (914) L Series Single Oven

24" (610) min

OPENING DEPTH

24 1/16"

(611) OPENING HEIGHT
34 1/2" (876) OPENING WIDTH

7 3/4" (197)

TYPICAL*
SIDE VIEW *Dimension must accommodate height of oven trim.

FRONT VIEW

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30" (762) L Series Double Oven

49 5/8"

(1260) OPENING HEIGHT

67" (1702)

4"
STANDARD INSTALLATION WITH MICROWAVE AND WARMING DRAWER

MICROWAVE OPENING

1" (25) min E
28 1/2" (724) OVEN OPENING WIDTH 4"

PLATFORM*

9 1/8" (232)

3/4" (19) min

28 5/8" (727) WARMING DRAWER OPENING WIDTH

SIDE VIEW

*Platform must support 250 lbs (113 kg). NOTE: Location of electrical supply within oven opening may require additional cabinet depth.
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Install the Oven

IMPORTANT NOTE: Before moving the oven, protect any finished flooring to avoid damage to the floor. OVEN DOOR REMOVAL
Move the oven into position near the installation opening. Remove and discard packing materials. Remove the box containing oven components found in each oven cavity.
1) Open the oven door. Remove both upper and lower mounting screws of the hinge retainer plate. The oven gasket may have to be moved slightly to access the bottom screw. 2) Move the hinge retainer plate forward slightly. It will remain on the hinge assembly after the mounting screws have been removed. 3) Insert the door hinge pin through the hole in the left hinge arm. Refer to the illustration below. 4) Carefully close the oven door to about a 60 angle from horizontal and lift the door away from the oven. A slight rocking motion may be required for removal.
The oven is very heavyuse caution when lifting. Do not lift the oven by the door handle. This will damage the oven door and hinges.
To reduce the weight of the oven, it may be necessary to remove the oven door. If so, a pin will need to be inserted into the spring-loaded hinge assembly to prevent it from snapping closed. For each oven door, only one hinge arm is spring loaded, requiring use of the hinge pin. The hinge pin can be found taped to the inside of the oven door. It will need to be inserted through a hole in the left hinge arm (facing the oven).

IMPORTANT NOTE: Door removal should be done only by a qualified service technician or installer. Door removal and reinstallation may cause damage to the porcelain oven interior.
Failure to insert the hinge pin in the hinge arm will cause damage to the oven. Do not lift or carry the oven door by the door handle.

HINGE RETAINER PLATE

UPPER MOUNTING SCREW

HINGE PIN

Oven door hinge.
ELECTRICAL CONNECTIONS POSITION THE OVEN
Verify that power is disconnected from the electrical box before proceeding.
Carefully lift the oven up to the opening. Resting the oven on the cabinet base platform, slide the oven into the opening until it is approximately 6" (152) from full insertion. Make sure the conduit slides through the opening in the platform as the oven is moved into place.
IMPORTANT NOTE: The conduit must fit into the recessed area along the right rear edge of the oven. Make sure it is not trapped between the oven and cabinet wall. IMPORTANT NOTE: To avoid interference, a 90 door stop may be required for any appliance or cabinet door installed next to an L series oven.
With the oven positioned directly in front of the installation opening, feed the conduit through the opening in the cabinet platform (if applicable). Depending on local codes, connect the oven to the electrical supply following steps for either a three-wire or four-wire electrical system.
THREE-WIRE ELECTRICAL SYSTEM
1) Where local codes permit, connect the ground appliance wire to the neutral (white) supply wire. 2) Connect the ground and white appliance wires to the neutral (white) supply wire in the electrical box. 3) Connect the black appliance wire to the black (L1) power supply wire in the electrical box. 4) Connect the red appliance wire to the red (L2) power supply wire in the electrical box.
Do not block the exhaust vent located at the bottom of the oven. It must remain clear for proper ventilation.
FOUR-WIRE ELECTRICAL SYSTEM
1) Separate the ground and white appliance wires. 2) Connect the white appliance wire to the neutral (white) supply wire in the electrical box. 3) Connect the black appliance wire to the black (L1) power supply wire in the electrical box. 4) Connect the red appliance wire to the red (L2) power supply wire in the electrical box. 5) Connect the ground appliance wire to the green/ ground house grounding wire in the electrical box.
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MOUNT OVEN TO CABINETRY OVEN DOOR REINSTALLATION
Once the oven is fully inserted into the opening, locate the mounting holes on the oven side trim. There are four mounting holes for a single oven and six for a double oven. Refer to the illustration below. Use a 1/16" drill bit to drill pilot holes into the cabinet. Using the wood screws provided, secure the oven to the cabinet.
1) Hold the oven door on both sides and position it with door hinges aligned with openings in the oven frame. 2) Holding the oven door at an approximate 30 angle from vertical, slide the hinges into the openings until the bottom hinge arms drop fully into the hinge receptacles. 3) Open the oven door to its fully opened position. Remove the hinge pin from the appropriate hinge arm. Refer to the illustration below. 4) Reinstall the hinge retainer plate with upper and lower mounting screws. 5) Open and close the door completely to ensure that it is properly installed.

IMPORTANT NOTE: Fully extend the hinge claw which is opposite the hinge pin location and insert into the hinge pocket prior to inserting opposite side. This will ease the installation of the oven door.
Failure to install the mounting screws may cause the oven to tip forward during use.
Location of mounting holes.
Oven door reinstallation.

Verify Oven Operation

Unpack the box containing the oven components found in each oven cavity. Install the oven rack guides onto the shoulder screws located on the interior side walls of the oven. Slide the oven racks onto the rack guides and place the broiler pan in the oven. Before operating the oven, be sure to read the entire use & care guide included with the oven for important safety, operating and warranty information. Turn on the electrical supply to the oven. Set the time of day by pressing the CLOCK touch pad, input the time by using the number pads, then touch ENTER. Select any of the ten cooking modes on the control panel. Verify that the oven is coming up to temperature. For the double oven, be sure to verify operation of both ovens.
IMPORTANT NOTE: A small amount of smoke and odor may be noticed during the initial break-in period. Refer to the L series built-in ovens use & care guide for additional information.

Troubleshooting

IMPORTANT NOTE: If the L series oven does not operate properly, follow these troubleshooting steps:
Verify that electrical power is being supplied to the oven. Check the electrical connections to ensure that the installation has been completed correctly. Refer to the troubleshooting guide in the L series built-in ovens use & care guide. If the oven still does not operate properly, contact a Wolf authorized service center. Do not attempt to repair the oven yourself. Wolf is not responsible for service required to correct a faulty installation.

Service Information

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If service is necessary, maintain the quality built into your L series oven by calling a Wolf authorized service center. To obtain the name and number of a Wolf authorized service center, check the contact & support section of our website, wolfappliance.com or call Wolf customer service at 800-222-7820. When calling for service, you will need the model and serial number of the L series oven. Both numbers are listed on the product rating plate located below the control panel. The oven door must be open to view the rating plate. Refer to the illustration.

The information and images in this guide are the copyright property of Wolf Appliance, Inc. Neither this guide nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance, Inc. Wolf Appliance, Inc. all rights reserved. Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care and The Living Kitchen are registered trademarks and service marks of Sub-Zero, Inc. (collectively, the Company Marks.) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.

WOLF APPLIANCE, INC.

P. O. BOX 44848 MADISON, WI 53744

816987 REV-A 8/ 2010

WOLFAPPLIANCE.COM

800.222.7820

30-INCH TRIPLE COMBINATION BUILT-IN OVEN MOdEL MEMCW301ES SHOWN

buILT-IN OvENS

BUILT-IN OVENS
PROFESSIONAL & MASTERPIECE SERIES
PROFESSIONAL SERIES Featuring an exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance, Thermador Professional Series Ovens bring beauty and power together to create the only true professional level built-in ovens on the market. With industry-leading features like Speed Convection, Maxbroil a heavy-duty rotisserie and a massive 4.7 cubic foot capacity, these ovens are built to surpass the expectations of even the most discriminating chef. Flexibility is powerful. That's why Thermador offers completely modular Professional Series Combination Built-in Ovens. Whether you desire a convection microwave with your oven, or both an oven and warming drawer, these products make your kitchen the model of elegance and practicality.
MASTERPIEcE SERIES The cornerstone of the passionate cook's kitchen, the Masterpiece Series Single and Double Built-in Ovens provide 14 cooking modes, easy-to-use graphical displays and incomparable Thermador quality and design. Six cooking levels and Thermador's True Convection make it easy to cook several dishes simultaneously without any avor transfer. Create the ultimate culinary utopia with the exclusive Thermador Combination Oven with Convection Microwave and Warming Drawer. Whether you choose this combination or our oven and convection microwave model, these culinary tools will astound you with the convenience of their powerful integrated design, outstanding performance and simple installation with just one cutout.
1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS FEATURES & BENEFITS

PROFESSIONAL

MAXbROIL A Thermador exclusive 5,000-watt, 12-pass broil element is the most powerful on the market, allowing you to broil even the largest dishes more evenly for perfect results every time. THERMADOR EXCLUSiVE
GRAPhIcAL DISPLAY Elegance and performance meet increased functionality. The electronic graphical display acts as a timer, monitors the Superfast Preheat mode and informs you of the delayed cooking status and meat probe temperature. hEAvY-DuTY ROTISSERIE PROFESSIONAL DESIGN Stainless steel knobs, Professional handles and an analog chronometer exude professional quality, outstanding design and timeless beauty. Because Thermador understands your kitchen is your inspiration. Thermador Professional built-in ovens offer the best performing rotisserie available. With up to 12-pound capacity, it cooks large roasts and poultry evenly on all sides and cleans up easily with dishwasher-safe components. THERMADOR EXCLUSiVE

MASTERPIEcE

EASYcOOk Featuring 20 pre-programmed recipes based on food type and weight, the EasyCook feature is like having a sous-chef in the kitchen with you.

RANKED #1

BY A LEADING CONSUMER PUBLICATION

9 TIMES IN A ROW

MASTERPIEcE SERIES buILT-IN OvENS
vARIETY OF cOOkING MODES Masterpiece ovens feature 14 advanced cooking modes as unique as the recipes you plan on creating. These include True Convection, Bake, Broil, Roast, Dehydrate, Speed Convection, EasyCook and many more, giving you the freedom to cook any way you choose. cOOkSMART DISTINcTIvE DESIGN With a chiseled look and stainless steel nish that reect your own impeccable taste, the Masterpiece oven is more than an appliance. it is an inspiration. The DM ovens' Speedcooking technology cuts your cooking time by 50% while maintaining the avor and texture of the food you prepare. Using the CookSmart function allows you to easily and conveniently convert your favorite recipes to Speedcooking mode so you can achieve optimum results in a fraction of the time.
ALL PROFESSIONAL AND MASTERPIEcE buILT-IN OvENS
TRuE cONvEcTION The thoughtfully engineered and perfectly executed True Convection bafe system allows hot air to ow precisely and evenly around food for perfect results and no avor transfer.
*According to AHAM Standards
MASSIvE cAPAcITY With 4.7 cubic feet of cooking space, the Thermador Professional and Masterpiece Series ovens are the largest on the market*, capable of handling even the grandest dinner parties. THERMADOR EXCLUSiVE
SPEED cONvEcTION Reduce cooking times for frozen foods up to 30% with Thermadors industry-leading Speed Convection system. Your creations are cooked evenly, perfectly and in less time than ever before. THERMADOR EXCLUSiVE
SuPERFAST PREhEAT This time-saving Thermador exclusive preheats your oven in approximately 7 minutes. So time in the kitchen is spent creating, not waiting. THERMADOR EXCLUSiVE

M301 ME301 ME271 POD301 DM301 ME302 MED302 MED272 PODC302 MEMC301 MEMCW301 MEMCW271 PODM301 PODMW301 DM302

REQuIRED cIRcuIT bREAkER

240V, 60 Hz 30 Amp 30 Amp 30 Amp 30 Amp 30 Amp 40 Amp 40 Amp 40 Amp 40 Amp 50 Amp 50 Amp 50 Amp 50 Amp 50 Amp 50 Amp 208V, 60 Hz 25 Amp 30 Amp 30 Amp 30 Amp 30 Amp 40 Amp 40 Amp 40 Amp 40 Amp 50 Amp 50 Amp 50 Amp 50 Amp 50 Amp 50 Amp

IMPORTANT:

Local Codes may vary; installation, electrical connections and grounding must comply with all applicable local codes. if local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire. A four-wire connection is preferred, but where local codes permit, a three wire connection is also acceptable.

WARRANTY

Limited warranty parts and labor (1 year) Limited warranty for magnetron tube (DM models); Parts only (2nd to 5th year) See page 294 for additional warranty details.

ELEcTRIcAL LOcATION

Refer to the appropriate installation diagram for details on conduit box location.
buILT-IN OvENS 27-INch SINGLE

Model: ME271ES

ME271ES PERFORMANcE - 14 advanced cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIGN - Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display 26 3/4" 29 1/16" 23

7/8"

MASTERPIEcE ME271ES True Convection

SPEcIFIcATIONS

Product Width Product Height Product Depth Door Clearance Door Handle Projection Overall Oven interior Capacity* (cu. ft.) Overall Oven interior Dimensions (W x H x D) Usable Oven interior Dimensions (W x H x D) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.)

cAPAcITY - Massive Capacity Largest oven cavity at 4.2 cu.ft. - Six adjustable rack levels for multiple item cooking cONvENIENcE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode
22" 3 11/16" 4.2 22" x 17 7/8" x 17 6/8" 19 3/4" x 12 5/8" x 17 1/8" 27" 24" 25 1/2" 28 1/4" 193

- 1/16" - 5/8"

240/208V AC, 60Hz 30 Amp 50" Flexible 4-Wire 7.3 kW @ 240V 5.85 kW @ 208V 179

AccESSORIES

TELEScOPIc RAckS TLSCPRCK27 27-inch Oven Sturdy telescopic racks glide smoothly on ball bearings, allowing them to extend completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes.

INSTALLATION OPTIONS

WALL-MOuNTED INSTALLATION Thermador 27-inch Single Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 27" wide. The cabinet base must be at and capable of supporting a weight of at least 193 lbs. (87 kg). uNDER-cOuNTER INSTALLATION Thermador 27-inch Single Ovens may be installed below a Thermador induction, Electric or nonprofessional Gas Cooktop. When installing below a Thermador induction Cooktop, a minimum 1" air gap must be maintained between the bottom of the cooktop and the top of the oven. An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven. Thermador Built-in Ovens are designed and approved for installation with Thermador cooktops only. Refer to the cooktop section for additional specications. Thermador 27-inch Single Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center. Refer to the warming drawer section for additional specications. IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4s extending front to back ush with the bottom and the side of the opening. The supporting base must be well secured to the oor/ cabinet and level. The cabinet base must be at and capable of supporting a weight of at least 193 lbs. (87 kg) for a 27-inch single oven.

27-inCH SinGLE OVEnWALL-MOUnTED
Door handle Projection Masterpiece Series: 3 11/16"
Electrical Location: The conduit box must be installed either above or below the unit. if the conduit box is installed below the unit, a 2" diameter hole or space is required between the back wall and the right rear of the 2 x 4 supports.
27-inCH SinGLE OVEnUnDER-COUnTER

161/2" (419mm)

24" (610mm)
36" (915mm) 281/4" (718mm) min. 3" (76mm) 20" (508mm)

263/4" (680mm)

2413/16" (630mm)
251/2" (648mm) 43/4" (121mm)

291/16" (738mm)

27" (686mm)
237/8" (606mm) 22" (559mm)
Electrical Location: it is recommended that the conduit box be placed 20" from the oor and 16 1/2" from the centerline of the cutout on the right side. A 2 inch diameter hole or space is required to route the conduit through the cabinetry. 1.800.735.4328 | THERMADOR.COM
buILT-IN OvENS 27-INch DOubLE

Model: MED272ES

MED272ES PERFORMANcE - 14 advanced cooking modes - Both ovens offer convection cooking - True Convection offers precise airow for cooking on multiple levels without avor transfer - industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market MASTERPIEcE MED272ES True Convection in both ovens DESIGN - Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display cAPAcITY
26 3/4" 51 3/4" 23 7/8" 22" 3 11/16" 4.2 (Upper & Lower) 22" x 17 7/8" x 17 6/8" 19 3/4" x 12 5/8" x 17 1/8" 27" 24" 25 1/2" 51 1/8" 361

5/8"

- Massive Capacity Largest oven cavity at 4.2 cu.ft. - Six adjustable rack levels for multiple item cooking cONvENIENcE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode
240/208V AC, 60Hz 40 Amp 50" Flexible 4-Wire 8.4 kW @ 240V 6.5 kW @ 208V 315
WALL-MOuNTED INSTALLATION Thermador 27-inch Double Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 27" wide. The cabinet base must be at and capable of supporting a weight of at least 361 lbs. (164 kg). Thermador 27-inch Double Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center. Refer to the warming drawer section for additional specications. IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4s extending front to back ush with the bottom and the side of the opening. The supporting base must be well secured to the oor/ cabinet and level. The cabinet base must be at and capable of supporting a weight of at least 361 lbs. (164 kg) for a 27-inch double oven.

27-inCH DOUBLE OVEn

Electrical Location: The conduit box must be located above the unit to facilitate connecting and servicing.
BUILT-IN OVENS 27-INCH TRIPLE COMBINATIONS

Model: MEMCW271ES

MEMCW271ES PERFORMANCE - 14 advanced cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIGN MASTERPIECE MEMCW271ES True Convection oven, convection microwave and warming drawer - Combination oven convection microwave and warming drawer - Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display CAPACITY - Massive Capacity Largest oven cavity at 4.2 cu.ft. - Six adjustable rack levels for multiple item cooking

SPECIFICATIONS

Product Width Product Height Product Depth Door Clearance Door Handle Projection Overall Oven Interior Capacity* (cu. ft.) Overall Oven Interior Dimensions (W x H x D) Usable Oven Interior Dimensions (W x H x D) Microwave Interior Capacity (cu. ft.) Warming Interior Capacity (cu. ft.) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.)
CONVENIENCE 26 3/4" 61 3/8" 23 7/8" 22" 3 11/16" 4.2 22" x 17 7/8" x 17 6/8" 19 3/4" x 12 5/8" x 17 1/8" 1.5 2.3 27" 24" 25 1/2" 60 3/4" 369
- Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode - See MCES for Microwave feature - See WD27ES for Warming Drawer feature

- 0" - 5/8"

240/208V AC, 60Hz 50 Amp 50" Flexible 4-Wire 10.5 kW @ 240V 8.5 kW @ 208V 314

ACCESSORIES

TELESCOPIC RACKS TLSCPRCK27 27-Inch Oven Sturdy telescopic racks glide smoothly on ball bearings, allowing them to extend completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes.
buILT-IN OvENS 27-INch TRIPLE cOMbINATIONS

Model: MEMcW271ES

WALL-MOuNTED INSTALLATION Thermador 27-inch Triple Combination Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 27" wide. The cabinet base must be at and capable of supporting a weight of at least 369 lbs. (167 kg). IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4s extending front to back ush with the bottom and the side of the opening. The supporting base must be well secured to the oor/ cabinet and level. The cabinet base must be at and capable of supporting a weight of at least 369 lbs. (167 kg) for a 27-inch triple combination oven.
27-inCH TRiPLE COMBinATiOn OVEn WiTH MiCROWAVE
BUILT-IN OVENS 30-INCH SINGLE

Models: POD301, ME301EP

POD301 PERfORMANCE - 12 advanced professional cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - Maxbroil largest, most powerful broil element on the market - Largest commercial style rotisserie with 12 pound capacity - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIGN - Bold Professional design - Restaurant style stainless steel knobs and handle - Professional style chronometer CAPACITy - Massive Capacity Largest oven cavity at 4.7 cu.ft. - Seven adjustable rack levels for multiple item cooking CONVENIENCE - Electronic oven control ensures precise heating - Full Access telescopic rack holds up to 45 pounds - Blue electronic graphic display controls all timer functions - Timer offers automatic delay start mode - Large oven door window for maximum viewing - Powerful halogen light with automatic dimming - Hidden bake element for easy cleaning - Sabbath Mode

30-inCH DOUBLE OVEn

Door handle Projection Professional Series: 4 1/16" Masterpiece Series: 3 11/16"
Models: ME302ES, MED302ES
ME302ES PErfOrMaNCE - 14 advanced cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIgN ME302ES Product Width Product Height Product Depth Door Clearance Door Handle Projection Overall Oven Interior Capacity* (cu. ft.) Overall Oven Interior Dimensions (W x H x D) Usable Oven Interior Dimensions (W x H x D) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.)
MED302ES PErfOrMaNCE - 14 advanced cooking modes - Both ovens offer convection cooking - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIgN - Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display CaPaCITy - Massive Capacity Largest oven cavity at 4.7 cu. ft. - Six adjustable rack levels for multiple item cooking CONVENIENCE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode
MaSTErPIECE ME302ES True Convection in upper oven only

MaSTErPIECE MED302ES True Convection in both ovens
MED302ES 29 3/4" 51 3/4" 23 7/8" 22" 4 1/16" 4.7 (Upper & Lower) 25" x 17 7/8" x 17 7/8" 22
- Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display CaPaCITy - Massive Capacity Largest oven cavity at 4.7 cu. ft. - Six adjustable rack levels for multiple item cooking CONVENIENCE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode

1/4"

240/208V AC, 60Hz 40 Amp 50" Flexible 4-Wire 8.0 kW @ 240V 5.8 kW @ 208V 8.4 kW @ 240V 6.5 kW @ 208V
BUILT-IN OVENS 30-INCH DOUBLE DM SERIES

Model: DM302ES

DM302ES PERfORMaNCE - 14 advanced cooking modes - Both ovens offer convection cooking - True Convection offers precise airow for cooking on multiple levels without avor transfer - CookSmart Speedcooking cuts cooking time by 50% - Fast Preheat available for 5 cooking modes - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Self cleaning oven - Integrated Microwave - Customizable microwave and convection settings - Defrost mode utilizes integrated microwave DESIgN - Chiseled Masterpiece design - Premium glass touch control - Scrolling text display with Personal Culinary Assistant CaPaCITy
MaSTERPIECE DM-SERIES DM302ES True Convection CookSmart Speedcooking
- Massive Capacity Large oven cavity at 4.4 cu. ft. - Six adjustable rack levels for multiple item cooking 29 3/4" 51 1/2" 23 7/8" 22" 3 11/16" 4.4 (Upper & Lower) 25" x 16 1/4" x 18" 22 7/8" x 12 15/16" x 15 15/16" 30" 24" 28 1/2" 51 1/8" 418
CONVENIENCE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode

240/208V AC, 60Hz 50 Amp 50" Flexible 4-Wire 13.2 kW @ 240V 10.5 kW @ 208V 406
buILT-IN OvENS 30-INch DOubLE DM SERIES
WALL-MOuNTED INSTALLATION Thermador 30-inch DM Series Double Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide. The cabinet base must be at and capable of supporting a weight of at least 418 lbs. (190 kg). IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4s extending front to back ush with the bottom and the side of the opening. The supporting base must be well secured to the oor/ cabinet and level. The cabinet base must be at and capable of supporting a weight of at least 418 lbs. (190 kg) for a 30-inch DM series double oven. Note: The Upper DM series wall oven door is not removable.
30-inCH DOUBLE OVEn, DM SERiESWALL-MOUnTED
Electrical Location: Locate conduit box in upper right side of cabinet.
BUILT-IN OVENS 30-INCH DOUBLE COMBINATION
Models: PODM301, MEMC301ES
PODM301 PErfOrMANCE - 12 advanced professional cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - Maxbroil largest, most powerful broil element on the market - Largest commercial style rotisserie with 12 pound capacity - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIgN - Combination oven with convection microwave - Bold Professional design - Restaurant style stainless steel knobs and handle - Professional style chronometer CAPACITy - Massive Capacity Largest oven cavity at 4.7 cu. ft. - Seven adjustable rack levels for multiple item cooking CONVENIENCE - Electronic oven control ensures precise heating - Full Access telescopic rack holds up to 45 pounds - Blue electronic graphic display controls all timer functions - Timer offers automatic delay start mode - Large oven door window for maximum viewing - Powerful halogen light with automatic dimming - Hidden bake element for easy cleaning - Sabbath Mode - See MCES for Microwave feature
MEMC301ES PErfOrMANCE - 14 advanced cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIgN - Combination oven with convection microwave - Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display CAPACITy - Massive Capacity Largest oven cavity at 4.7 cu. ft. - Six adjustable rack levels for multiple item cooking CONVENIENCE - Full Access telescopic rack holds up to 45 pounds - Blue electronic graphic display controls all timer functions - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode - See MCES for Microwave feature

PrOfESSIONAL PODM301

MASTErPIECE MEMC301ES
True Convection oven and True Convection oven and convection microwave convection microwave
PODM301 Product Width Product Height Product Depth Door Clearance Door Handle Projection Overall Oven Interior Capacity* (cu. ft.) Overall Oven Interior Dimensions (W x H x D) Usable Oven Interior Dimensions (W x H x D) Microwave Interior Capacity (cu. ft.) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.)
*According to AHAM Standards 1/2"
MEMC301ES 29 3/4" 50" 23 7/8" 22"

4 1/16" 4.7

3 11/16"
25" x 17 7/8" x 17 7/8" 22 3/4" x 14 3/8" 22 3/4" x 12 3/4" x 17 1/4" x 17 1/4" 1.5 30" 24" 28 1/2" 49 1/2" 310 1/8"

- 5/8"

240/208V AC, 60Hz 50 Amp 50" Flexible 4-Wire 10.5 kW @ 240V 10.5 kW @ 240V 8.68 kW @ 208V 8.5 kW @ 208V 287

ACCESSOrIES

TELESCOPIC rACKS TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glide smoothly on ball bearings, allowing them to extend completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes.
buILT-IN OvENS 30-INch DOubLE cOMbINATION
Models: PODM301, MEMc301ES
WALL-MOuNTED INSTALLATION Thermador 30-inch Double Combination Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide. The cabinet base must be at and capable of supporting a weight of at least 310 lbs. (141 kg). IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4s extending front to back ush with the bottom and the side of the opening. The supporting base must be well secured to the oor/ cabinet and level. The cabinet base must be at and capable of supporting a weight of at least 310 lbs. (141 kg) for a 30-inch double combination oven.
30-inCH DOUBLE COMBinATiOn OVEn WiTH MiCROWAVE
Door handle Projection Professional Series: 4 1/16 Masterpiece Series: 3 11/16
BUILT-IN OVENS 30-INCH TRIPLE COMBINATION
Models: MEMCW301ES, MEMCW301EP
MEMCW301ES PERfORMANCE - 14 advanced cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIgN - Combination oven convection microwave and warming drawer - Chiseled Masterpiece design - Premium glass touch control - Striking blue full text display MEMCW301EP

MEMCW301EP PERfORMANCE - 14 advanced cooking modes - True Convection offers precise airow for cooking on multiple levels without avor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl temperature probe - Advanced culinary modes Warm, Proof and Dehydrate - Superfast 2-hour self clean mode fastest on the market DESIgN - Combination oven convection microwave and warming drawer - Chiseled Masterpiece design - Professional style handle - Premium glass touch control - Striking blue full text display CAPACITy - Massive Capacity Largest oven cavity at 4.7 cu.ft. - Six adjustable rack levels for multiple item cooking CONVENIENCE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode - See MCES for Microwave feature - See WD30ES for Warming Drawer feature
MASTERPIECE MEMCW301ES True Convection oven, convection microwave and warming drawer THERMADOR EXCLUSIVE
MASTERPIECE MEMCW301EP True Convection oven, convection microwave and warming drawer with professional handle THERMADOR EXCLUSIVE
MEMCW301ES Product Width Product Height Product Depth Door Clearance Door Handle Projection Overall Oven Interior Capacity* (cu. ft.) Overall Oven Interior Dimensions (W x H x D) Usable Oven Interior Dimensions (W x H x D) Microwave Interior Capacity (cu. ft.) Warming Interior Capacity (cu. ft.) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.)
CAPACITy - Massive Capacity Largest oven cavity at 4.7 cu.ft. - Six adjustable rack levels for multiple item cooking
61 3/8" 23 7/8" 22" 3 11/16" 4.7 25" x 17 7/8" x 17 7/8" 22 3/4" x 12 3/4" x 17 1/4" 1.5 2.6 30" 24" 28 1/2" 60 3/4" 429 - 0" - 5/8" 4 1/16"
CONVENIENCE - Full Access telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode - See MCES for Microwave feature - See WD30ES for Warming Drawer feature

- Electronic oven control ensures precise heating - Full Access telescopic rack holds up to 45 pounds - Blue electronic graphic display controls all timer functions - Timer offers automatic delay start mode - Large oven door window for maximum viewing - Powerful halogen light with automatic dimming - Hidden bake element for easy cleaning - Sabbath Mode - See MCES for Microwave feature - See WD30EP for Warming Drawer feature
240/208V AC, 60Hz 50 Amp 50" Flexible 4-Wire 10.5 kW @ 240V 8.68 kW @ 208V 364
WALL-MOUNTED INSTALLATION Thermador 30-inch Triple Combination Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide. The cabinet base must be at and capable of supporting a weight of at least 429 lbs. (195 kg). IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4s extending front to back ush with the bottom and the side of the opening. The supporting base must be well secured to the oor/ cabinet and level. The cabinet base must be at and capable of supporting a weight of at least 429 lbs. (195 kg) for a 30-inch triple combination oven.
30-INCH TRIPLE COMBINATION OVEN WITH MICROWAVE AND WARMING DRAWER
Door Handle Projection Professional Series: 4 1/16"