Chapter 6 - Machinery
Cutter mixer R301 ULTRA 3.5 litre st/st cutter bowl Supplied with vegetable slicer attachment NO DISCS supplied

220v code 211301

Set of 5 discs comprising: - 2 x slicers (2,4mm) - grater (2mm) - 2 x julienne (4x4, 8x8mm)

code 211013

BLIXER 3 combines the features of a cutter and a blender-mixer with 3.5 litre st/st bowl
Cutter mixer R502 5.5 litre st/st cutter bowl Supplied with vegetable slicer attachment NO DISCS supplied

380v code 211501

Set of 8 discs comprising: - 2 x slicers (2,5mm) - grater (6mm) - julienne (3x3mm) - dicing slicer (10mm) - dicing grid (10x10mm) - 2 x french fries (10x12mm)

220v code 186901

code 211009
BLIXER 2 combines the features of a cutter and a blender-mixer with a 2.9 litre bowl

220v code 186900

Juicer J80 Ultra to produce fruit and veg juices and coulis Output: 60kg of fruit per hour

220v code 210351

knife is set lower to bottom of bowl, so small portions are possible. Also great for grinding Asian spices. As well as for making houmous and pesto

mixing rods

Mixing rod and whisk MP450 Combi-Ultra tube length 450mm speed 10,000 rpm capacity 100 litres

code 186904

Mixing rod MP450 Ultra tube length 450mm speed 10,000 rpm capacity 100 litres Mixing rod MP550 Ultra tube length 550mm speed 10,000 rpm capacity 200 litres

code 186902

code 186903
The BAMIX GASTRO mixing rods are designed for professional use. Each model is supplied with mincer, beater and whisk attachments.
BAMIX hand mixer GASTRO 200 Allows quantities of up to 20 litres to be processed 220v
BAMIX hand mixer GASTRO 350 Allow quantities of soups (up to 50 litres) to be processed. The GASTRO 350 is more powerful and has a longer shaft than the GASTRO 200

210358

220v code 210370

ALPHAMIX stand mixer

The ALPHAMIX with its 5.5litre capacity bowl is designed to meet the highest expectations of professional users. It combines simplicity of use with high quality output, a powerful motor, robust construction and ease of maintenance.
The ALPHAMIX complies with health and safety regulations. An important feature is the polycarbonate see-through safety screen that is mechanically linked to the bowl. The mixer will not operate without the safety features being engaged.
Planetary-action mixing ensures that the whisk, blade or dough hook sweep the sides and bottom of the bowl for thorough and even mixing.
With 9 speed options, the powerful motor is perfectly matched to the bowl size for efficient beating, mixing and kneading. The motor is protected from accidental overheating by a thermal cutout.
The accessory socket transforms the already versatile ALPHAMIX into a multi-purpose food processor. Accepts a wide range of 10mm square-drive attachments.
ALPHAMIX stand mixer overall height 576mm width 284mm depth 382mm
JUPITER meat grinder attachment supplied with 3 discs: 3mm, 4.5mm, 8mm

code 210070

230v code 210601 210602

210613 210614

European UK/HK spare whisk spare beater spare hook spare st/st 5.5ltr bowl Vegetable slicer attachment supplied with 3 discs: 2mm, 5mm, 3mm grater

code 210710

touch sensitive controls
robust cast aluminium body

safety screen

Mixer K5 Super 5 litre capacity

blender 220v code 212021

cap ltr

220v code 210104 210105

description
mixer additional bowl additional hook additional whisk additional beater 2 plastic covers for bowl
vacuum packaging machines
FAVORIT 300 chamber dimensions 310x350x190mm welding bar length 300mm Stainless steel construction Digital 6 programmes control panel final vacuum 2.0 (mbar)
DORADO with gas injection system chamber dimensions 310x350x190mm welding bar length 300mm Stainless steel construction Digital 10 programmes control panel final vacuum 2.0 (mbar)

220v code 185401

size mm 360x400x400mm

220v code 185405

size mm

440x510x410

A serious blender! Measuring 640mm from the base of the motor to the top of the bowl.

Ultra heavy duty 4 litre (1 gallon) blender and mixer quickly crushes ice cubes interchangeable containers can be used on the same base variable speed from 500 ~ 15000rpm, with 1 HP motor speed controlled by electronic processor to prevent overheating completely safe locking system for the bowl very quiet operation

220v code 212050

Spare 4 litre bowl please choose st/st or polycarbonate

st/st code 212014

poly code 212013

Ice shaver

220v code 121095
Dough mixer/kneader 10 litre capacity

220v code 212007

Ice crusher

220v code 186201

Meat mincer #12-12 70mm stainless steel mincer body 3 standard plates 3, 4.5 and 8mm holes

230v code 186206

bar blender #33 polycarbonate bowl 1.25 litre 600W motor, 2 speeds 13,000 and 18,000 rpm
220v code spare bowl for above

Bar mixer

220v code 186202
Citrus juicer 220v code 120030
Vegetable juicer 100 litres of apples per hour

220v code 210352

fruit press #to 50 litres per hour

230v code 212031

brushless blender #pre-programmed recipes. Suitable for cocktails, smoothies, fruit-juices, milk-shakes and iced coffee frappe. Sound enclosure reduces noice levels. Brushless means it has a long life.
Automatic orange juicer complete with tank and st/st table 100 litres per hour capacity

230v code 186205

cap ltr 2

220v code 186203 186204

without st/st stand
Gyros grill suitable for 25kg of meat usable length of spit 600mm size 580x660x870mm
380v code optional set of 4 spits (to roast 8 chickens)
Gyros grill suitable for 15kg of meat usable length of spit 400mm size 580x660x695mm
Shown with optional drip tray and reflectors
220v code optional st/st drip tray 186303 optional st/st reflectors
Hot dog warmer 3 heated spikes

220v code 245015

Conveyor toaster 540 slices per hour

Electric egg boiler

220v code 245010

220v code 245020

glass ceramic contact (panini) grill plate size 330x280mm 0 to 400C thermostat
Crepe maker 220v version 400mm
Waffle baker size 300x480x280mm

220v code 245518

220v code 242307

220v code 242330

Contact (panini) grill Plate size 340x220mm. Each grid has independent regulation from 50-300C Each plate 2.2kW

220v code 240515 120838

single plate twin plate Table top fryer

230v code capacity 240502 8ltr
toasters and waffle baker

Waffle baker

Toaster with wide slots all stainless steel

220v code 241550

110v code 241551

220v code 241516

110v code --

slots 6

Contact toaster

220v code 251550

pasta machines
Noodle machine ~ hand type NO DIES SUPPLIED code 073175
Electric noodle machine NO DIES SUPPLIED

220v code 073170

Ravioli mould 35x35mm (1-3/8x1-3/8)
code sections size mm size 270x105 10-5/8X4-1/36 300x140 12x5-1/2
Cutting die for noodle machine code size mm type lasagnette 073180 1.5 capelli d Angelo tagliatte trenette 073186 6.5 fettucinne

dehydrator

9 tray dehydrator adjustable thermostat built-in 26 hour timer supplied with 9 polyracks and polyscreens

code 187503

432x490x320 381x381mm 355x355mm spare polyrack spare polyscreen excalibur non-stick sheet (not supplied as standard) used for very wet products such as oyster, and also for fruit puree for making fruit jerky

187504 355x355mm

SANAMAT vegetable juicer capacity 50-60 litres per hour

220v code 185507

VITAMAT vegetable juicer power juicer 6000 rpm

220v code 185508

GT-800 blender 800 watt
220v code 185502 motor base 185504 polycarbonate bowl 4 litres 185506 stainless steel bowl 4 litres

GT-550 blender 550 watt

220v code 185501 motor base 185503 polycarbonate bowl 2 litres 185505 stainless steel bowl 2 litres
No special installation required. Plugs into a standard socket. Mixes and purees deep frozen foodstuff directly in its frozen state, without thawing it, to produce a frozen and intensely natural tasting mousse of extremely fine consistancy to ideal serving temperature.
The following accessories are included in your purchase. Items are listed below in case you need to re-order.
In one hour PACOJET can make: ~15 litres of ice-creams or sorbets in 15 different flavours ~15 kgs of fine farce for pates, terrines or fluffy mousses ~15 kg herb or spice concentrate for sauces, oils etc ~150 portions of soup in 15 varieties

code 466688 466689

466694

accessories

beaker lid coupe set spare blade spray guard assembly outer protective beaker rinsing ring cleaning insert cleaning seal ring spatula recipe book gold blade (not supplied as standard, optional extra)
machine dimensions: 200x360x500mm rotation speed: 2000 rpm air pressure: 1.2 bar supplied with 8 beakers

8 beakers are supplied. If you need additional, codes are below.
Euro 220v/50Hz code 466678
HK/GB 240v/50Hz code 466679
USA 110v/60Hz code 466677
SPECIAL 220v/60Hz code 466676

code 466690 466691

4 beakers 6 beakers

wheatgrass juicer

Nutrition centre HD A masticating-style juice extractor Using a low speed of 80 rpm results in a minimal heat build-up and oxidation, promoting healthy enzymes and longer lasting juices. Able to juice wheatgrass and leafy greens.

220v code 187601

Mycook

Mycook food processor

220v code 185651
The Mycook can chop, grind, blend, beat, knead and fry. It also comes with a complete set of accessories to steam cook using heat induction. Mycook incorporates 3 special functions: Turbo speed - to cut most foods quickly Knead - for baking preparations Fry speed - that varies blade speed, and manages simultaneously to fry the foods. There is also a scale function.

Fakircook

Stainless steel grill
code size mm 185610 430x200x90
To use the FAKIRCOOK, firstly heat the nails on an open burner. Then place meat or fish on the nails, the product is cooked evenly and quickly by a process which starts from the centre of the product, avoiding the loss of juices and neutrients. The product will cook in a few seconds and will absorb the aromas which had been previously spinkled on the grill. Finally brown the product with a blow-torch.

GASTROVAC

Call it the Blumenthal-Adri effect. Ever since Europes two famously avant-garde chefs, Heston Blumenthal and Ferran Adri, began using liquid nitrogen to freeze mousses tableside and siphons to turn squid ink into foam about five or six years ago, the walls between the laboratory and the kitchen have begun to crumble. But theres a big difference to the Gastrovacs goal: while Adri and Blumenthal routinely rely on kitchen alchemy to turn one food into another (this summers menu at Adris El Bulli in Rosas, Spain, features gelatin and olive oil made into false olives and melon turned into caviar), the Gastrovac uses technology to make food taste more like itself. The GASTROVAC is a compact appliance for cooking and impregnating in a vacuum. It has been developed with the Universidad Politcnica de Valencia and the Chefs Javier Andrs and Sergio Torres. It functions by creating an artificial low pressure, oxygen-free atmosphere. The GASTROVAC considerably reduces cooking and frying temperatures, maintaining the texture, colour and nutrients of the food. Also the GASTROVAC creates a sponge effect. When the atmospheric pressure is restored, the food absorbs the liquid around it, allowing infinite combinations of foods and flavours. With vegetables we can cook them al dente while preserving their flavours and nutrients. This type of cooking also makes it possible to enrich the product with the characteristics of the cooking liquid thanks to the impregnation effect. Original colour is perfectly conserved Vacuum impregnation: during the cooking the air contained in the products expands and comes out. Afterwards when the atmospheric pressure is restored the food immediately absorbs the liquid in which it is submerged. With this simply rule you can let your imagination fly. Apples with the flavour of mint, mushrooms which taste like meat and so on.

GASTROVAC machine 220v

code 185601

260x460x400

CLARIMAX
CLARIMAX machine 220v The Clarimax is a compact device used to clarify broth. It was developed as the result of a joint effort between the chef ngel Len (Aponiente Restaurant) and the University of Cdiz. It is based on the clarifying power of microscopic algae. The process is by means of controlled pressure; the broth passes through a pressed tablet of diatom algae that clarifies the broth which seconds later comes out of the other tube. The tablets have the power to degrease and clarify, and the remains can then be discarded without any alteration to the taste of the product. Liquids can be clarified at any temperature.

code 185647

100 tablets 100 doses 10gr
The dose is poured directly into the liquid to be clarified, and the tablet is placed in the Clarimax. The dose pre-filters the liquid and the tablet does the rest. Each tablet + dose can filter up to 10 litres, but it really depends on the fat content.

RONER thermostats

RONER thermostat 220v
Precision low temperature vacuum cooking This thermostat developed by Chefs Joan Roca and Narcis Caner, can create a bain-marie with a constant, identical temperature in the whole container. it can also control low temperature cooking, between 5 and 100 C. It can be adapted to any kind of container with a maximum capacity of twenty litres. Because of its characteristics, the RONER is particularly useful for cooking products which have previously been vacuum packed (meat, fish, poulty, vegetables, terrines, pats, jams, preserves), also for pasteurising food prepared with traditional techniques, and for thermal regeneration of vacuum packed finished preparation. RONER COMPACT 20, 45 and DOMO are an evolution of the RONER. They consist of a thermostat and a bath put together as a single appliance. A countdown function has been added, and a water circulating closed system, which allows a more precise control of the temperature. RONER compact 20 220v

code 185620

180x190x280
RONER domo without water circulation (not necessary for such a small capacity). 220v

code 185623

370x260x260

capltr

code size mm 185621 480x250x150

capltr 20

Superbag

RONER compact 45 220v

code 185622

700x670x260

capltr 45

code 185636

capltr 54 1.3 1.3 1.3 8.0 8.0 8.0

microns

Fata paper 50x0.5 metre roll Maxium working temperature 230C

code 185640

Fata is a transparent cooking paper, which can be made into small bags for products that can be subjected to temperatures of up to 230C. This resistance to heat makes it possible to cook healthy, light, tasty dishes (since the aromas remain inside the bag), in short times and conserving the full nutritional value of the food. Fata can also be used to prepare bags with different kinds of foods which can be kept in the freezer.
Nitral The perfect tool to cook with nitrogen. 100% stainless steel to prevent cracks. Inner coating is made of rubber and teflon, to minimise liquid evaporation and temperature transfer. external diameter 235mm, internal diameter 180mm, height 135mm
Superbag is a revolutionary bag. It is a porous filter manufactured in an inert, flexible and heat-resistant material which is suitable for cooking and adapts perfectly to different containers. Superbag is ideal for preparing consomms, making stocks and, in general, cooking large quantities of ingredients; in these processes it reduces the amount of water the cook needs to use and saves a great deal of time, since there is no need to strain or clarify consomms.

code 185650

hot and cold plates
st/st Hot plate ~ 0 to 100C extra low hotplate surface temperature regulated at 90C
220v code size mm 870801 530x325 GN 1/600x400
220v code size mm size 870904 600x400 24x15-3/600x600 24x24

microwave oven

GN cool plate no electrics, cooled by eutectic blocks Budget microwave oven output power 900w (imput 1400W) 30 minute timer, 6 power levels

code 681222

GN 1/1

530x325

20-7/8X12-3/4

230v code 240202

kettles
Electric kettle - 4ltr Soup kettle ~ 8ltr

220v code 241301

220v code 871008