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If the dough in the automatic breadmaker rises excessively and collapses immediately, then it will be necessary to check that you have measured the correct quantity of all ingredients.

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Switch the main switch under the breadmaker to the "I" (ON) position.
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Please read these instructions carefully and retain them for reference. Use this appliance solely in accordance with these instructions. Keep the appliance out of the reach of children, and of persons who may not be able to operate it safely. Have any repairs carried out solely by a qualified electrician. Never try to repair the appliance yourself.

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Never put your breadmaker in a hazardous place, or on an unsuitable surface. Put your breadmaker on a flat surface. Never use the breadmaker outdoors.
Never pull on the power cord. Never allow the power cord to hang over the side of the worktop, so as to avoid the cord coming into the reach of children. Never allow the power cord to hang freely between the wall socket and the breadmaker. Never position the power cord above hot objects (such as hobs).
Warning: Do not touch hot parts of the breadmaker. Always use oven gloves or similar when removing the hot baking tin. Never cover the appliance. To avoid the risk of electric shock, never immerse the plug in liquids. Take extreme care when moving the breadmaker while it is hot. Never put flammable appliances or materials in the breadmaker. Never touch the breadmaker with moist or wet hands.

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Never leave your children unsupervised. Draw your childrens attention to the hazards in the kitchen.
BA04-008_DBM2007.book Page 44 Tuesday, September 7, 2004 1:41 PM

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Never use the appliance with a damaged power cord. Never place the breadmaker in the vicinity of hot appliances such as ovens, hobs, gas burners, or other burners. To avoid damage, never put the hot baking tin on top of the appliance. Never expose the appliance to direct sunlight, heat, or moisture. Never clean the appliance with abrasive cleaners. Never clean the baking tin, kneading blades or measuring cups in a dishwasher. Always make sure that the baking tin is positioned correctly before switching on the appliance. Always remove the plug from the wall socket when the appliance is not in use, in the event of a malfunction, and when you wish to clean the appliance.

The delicious smell of homemade bread is an unforgettable experience. Warm, fresh homemade bread spread with butter is a tremendous sensation. Your Bestron Breadmaker DBM2007 will enable you to enjoy this sensation every day. Moreover the breadmaker will enable you to experience the enjoyment of homemade bread every day and prepared with the greatest of ease. The appliance is fitted with a small computer that does all the work for you. 1. 2. 3. Add the ingredients to the breadmaker. Select and start the program. Wait until your fresh and warm bread is ready.
You can use your breadmaker to bake many different types of bread. Moreover you can also use the appliance to make jams and dough for rolls, pizzas, and cakes. Its all very simple, and the result tastes like the produce prepared by a traditional baker.

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It is recommended that you read these instructions carefully before using your breadmaker for the first time. Please pay particular attention to these safety precautions. 1. 2. 3. Carefully take your new breadmaker out of the packaging, and remove all packaging materials. Remove any dust from the appliance that may have been trapped in the packaging. Clean your breadmaker with a damp cloth. Remember that the baking tin is finished with a non-stick coating. Consequently do not clean the tin with scouring agents. Before using the breadmaker for the first time grease the baking tin (with non-stick coating) with oil or margarine. Then switch on the appliance (without other ingredients) for about 3 to 5 minutes. (Do this using a baking program.) Allow the appliance to cool down, and repeat the procedure. Fit the kneading blades to the drive shafts.
It was necessary to lubricate the components of this appliance during its manufacture, and for this reason the breadmaker may release traces of smoke when used for the first time. However, this is absolutely normal. The breadmaking programs are started using the displays Start/Stop button. If nothing is seen on the display when the appliances plug is inserted in the wall socket, then check whether the main switch under the breadmaker is switched to I (On).
BA04-008_DBM2007.book Page 45 Tuesday, September 7, 2004 1:41 PM

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Verify that the power supply is suitable for the appliances specified voltage and current.
This appliance must be plugged into an earthed wall socket.

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You can use this breadmaker to bake small loaves of bread, of about 680 g, or large loaves, of about 909 g (the weights are approximate, and depend on the recipe).

See drawing

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Viewing window Lid Handle Drive shaft Kneading blade Baking tin Ventilation opening On/Off switch, on underside Lid handle Housing Control panel

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Display: shows the selected firmness of the crust shows the selected format shows the selected program number shows the remaining time
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shows the temperature warning (see the Troubleshooting section).
Dough quantity button Ghs: used to select the quantity of dough (small, 680 g; large, 909 g).
8y button: used to select the required colour of the crust (light, medium, dark) and the rapid program.
Delayed baking buttonUvr programs).
: used to delay the baking process (setting for all

ThT button:

Press the Start button for at least 1 second. A beep will be heard, and the colon in the display begins to flash; the program has started. Press the Stop button for at least 1 second. A beep will be heard, and the colon in the display stops flashing.
Hr button: used to select the program from the menu (from the list 1-11).

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7hvpuvr (3:18 and 3:25) For white and brown bread. Also for bread containing herbs and raisins. Arpu ( 3:32 and 3:35)
For light and crusty bread such as, for example, French bread.
Xuyrurh (3:33 and 3:40) For wholemeal bread containing a high proportion of wholemeal flour. This program uses a longer preheating time. This offers extra time for the dough to absorb water, and for the dough to rise. The kneader blades are stationary during this 15-minute resting time. The use of a delayed start is not recommended when baking wholemeal bread; this can yield a poorer result. Trr (3:22 and 3:27) For sweet breads with a crisper crust. The crispy crust is obtained by heating the dough containing sugar to a higher temperature. AhihxrThyy (1:20), small loaves For baking small loaves of white bread within a short period of time. Bread baked using this program can have a moister structure. The temperature of the water should be between 35-45 C. AhihxrGhtr (1:20), large loaves
For baking large loaves of white bread within a short period of time. Bread baked using this program can have a moister structure. The temperature of the water should be between 35 and 45C.
The ingredients are mixed together and baked within the time set before starting the breadmaker. It is recommended that the two types of ingredients be mixed separately, and then poured into the bread maker in the correct sequence (see cake recipes). Setting the Dough quantity to "Large" extends the baking time, thereby ensuring for a crusty bread.

BA04-008_DBM2007.book Page 47 Tuesday, September 7, 2004 1:41 PM
The dough is kneaded until it is ready for use. The dough is not baked. Remove the dough from the appliance, and use it to form the pizza dough or rolls. Prepare portions of dough of a maximum of 1 kg. 9.

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Noodel dough is kneaded for 30 minutes. Noodle dough can be prepared from ready-to-use dough mixes or other flour products.
For the preparation of jams from fresh fruit or marmalade. Never allow the jam to boil over. If the jam does boil over then carefully empty the baking tin, allow the appliance to cool down, and clean thoroughly. 11.
This setting can be used either to heat the baking tin or to extend the baking time; this can be of use when preparing products such as jams. This program enables you to extend the baking time for a minimum of 10 minutes (0:10). The time shown in the display decreases in 1-minute increments. Press the Stop button if you wish to stop the baking process. The baking time can be extended in 10-minute increments, to a maximum of 1 hour. To do so, press the button and then press the Start button.

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This function is available for the 7hvpuvr, Arpu, and Xuyrurh programs. Begin by selecting the required menu, 1,2,3 , and then press the coloured button to access the Rapid function.

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1. Removing the baking tin Open the lid, lift the handle, and pull firmly to remove the baking tin. Always remove the baking tin from the breadmaker before filling the tin; this will avoid ingredients falling into the motor, or into the appliance. Fitting the kneading blades Fitting the kneading blades is very simple; just slide them onto the drive shafts. Measuring/weighing ingredients Measure the amounts of the ingredients given in the recipe accurately, and pour into the baking tin in the correct sequence. Make sure that the yeast does not come into contact with water; this will immediately start the fermentation process. Use lukewarm water (21-28C). Fit the kneader blades later during the preparation of products including ingredients that would be broken down by kneading (see the program sequence table). 4. Fitting the baking tin Press the baking tin firmly into place. A click will be heard when the tin locks into position.

BA04-008_DBM2007.book Page 48 Tuesday, September 7, 2004 1:41 PM
5. Insert the plug in the wall socket. Insert the plug in the wall socket. The display will automatically show the 1st menu and the standard time. A beep will sound each time any button is pressed. Menu selection Select a program by pressing the Menu button. Selecting the quantity of dough Press the appropriate button to select the quantity of dough (small or large). Bread colour Press this button to select the colour of the bread, or to select the faster baking process. Setting delayed start When fresh bread is required for breakfast it is now necessary to set the delayed start, using the procedure given in the next Section.
10. Starting the process Start the breadmaker by pressing the Start/Stop button. The display will now show the remaining time. 11. Program sequence The breadmaker will now automatically work through all the steps of the program as set before starting the appliance. Water vapour may be seen escaping from the ventilation openings whilst the breadmaker is in operation. This is absolutely normal. 12. End of program At the end of the program the display will show 0:00, and a beep will be heard. The display will then change to show the original duration of the program. 13. Keep-warm function The keep-warm function circulates hot air through the baking section for an additional approximately 1 hour. This is applicable to the majority of the programs (see program sequence table). The best results will be achieved when the baking tin is removed within the indicated time. A beep will sound at the end of the keepwarm period. The function can also be stopped by pressing the Start/Stop button. 14. Removing the product Press the Start/Stop button, and remove the baking tin.

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Always use oven gloves. 15. Removing the loaf from the baking tin. Allow the loaf in the baking tin to cool for about 5 to 10 minutes, and then turn the tin upside down to allow the loaf to drop onto a rack. The kneading blades may be left behind in the baking tin. Fill the baking tin with warm water, leave to soak for a while, and remove the kneading blades. However, the kneading blades will usually remain in the loaf. Once the loaf has cooled completely remove the kneading blades with a utensil that will no damage the non-stick layer (such as a wooden spoon). 16. After you have finished using the breadmaker, always press the Stop button and remove the plug from the wall socket.

BA04-008_DBM2007.book Page 49 Tuesday, September 7, 2004 1:41 PM
Never open the breadmakers lid when the program is running. This may be detrimental to the quality of the bread.

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The room temperature must be between 15 and 30C.

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Used the delayed-start function when you wish to bake the bread at a later time, for example for a delicious fresh-baked loaf for your breakfast the next day. However, do not use this function for recipes containing ingredients which could spoil in the intervening period (such as eggs, fresh milk, cheese, etc.) 1. Determine the time at which the bread is to be ready, and then calculate the difference between the current time and the required time (for example: You wish your bread to be ready at 08.00, and it is now 21.00 on the previous evening; the difference in time is 11 hours). and keys. The time can be increased or decreased Enter the hours using the in 10-minute increments. Press the Start button; the colon will flash in the display. To rectify an incorrect time delay, press the Stop button for 2 seconds. Then repeat the aforementioned steps. 3. The delayed start can be set to a time of a maximum of 13 hours. The end of this time is always the time at which the loaf is to be ready.
The beep is heard: on pressing any of the buttons; at the end of any program; at the end of the keep-warm period; during the 2nd kneading period used in certain programs, as a reminder that it is time to add certain specific ingredients (nuts, chocolate, etc.).

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After interruptions to the power supply of a maximum of 7 minutes the breadmaker will automatically continue to work through the program. With longer power cuts the display will automatically return to the starting time of the relevant program; it will then be necessary to start the breadmaker again.

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The loaf will need to cool for at least 20 to 40 minutes before it can be cut properly. Preference is given to the use of a sharp electric knife, or a serrated bread knife. Freezer bags, in particular, are ideally suited to storing bread. When using these bags it will usually be possible to store the bread for at least 3 days at normal room temperatures. However, when the outdoor temperature or the humidity is high the bread can also be stored in a refrigerator or freezer.
BA04-008_DBM2007.book Page 50 Tuesday, September 7, 2004 1:41 PM
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Always remove the plug from the wall socket before cleaning the appliance. Wait until the breadmaker has cooled down completely. IMPORTANT! The lid and/or housing must never be sprayed with or immersed in water or other liquids. Clean the exterior of the breadmaker solely with a damp cloth. Any stains on the interior of the lid or in the air slits will be on the surface only; these stains develop during the baking process. They have no influence on the performance of the appliance. After each use of the appliance remove these stains using a damp cloth with a little washing-up liquid. Clean the interior of the breadmaker solely with a damp cloth. Remove the breadmakers lid by sliding it upwards in the attachment slots and lifting it clear (see drawing). Replace the lid in the reverse sequence.
Use only warm water to clean the baking tin. Avoid scratching the non-stick layer. Never clean the baking tin, kneading blades or measuring cups in a dishwasher. Verify that the breadmaker has cooled down completely before storing it in a cupboard.

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Paint thinners; White spirit or petrol; Scourers; Polish; Chemical cleaning cloths.

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Avoid damage to or scratches in the non-stick coating. Never use sharp objects such as metal spatulas, knives or forks. The colour of the coating can change over the course of time. This is caused by the repeated moistening and heating of the coating. However, it has no influence on the quality of the bread baked by the breadmaker.
BA04-008_DBM2007.book Page 51 Tuesday, September 7, 2004 1:41 PM
The opening in the centre of the kneading blades must be cleaned at regular intervals; after cleaning, lubricate with a drop of edible oil. This will prevent the kneading blades from sticking to the drive shafts. Remove any dust from the ventilation openings.

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Make use that all parts are dry. Check that there is no moisture inside the appliance. Close the lid; do not put anything on the lid.

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The importer guarantees the appliance for defects caused by manufacturing and/or material faults for 36 months from the date of purchase, subject to the following conditions. 1. No charges will be made for labour or materials during the guarantee period. Any repairs carried out during the guarantee period do not extend the guarantee period. 2. The importer automatically becomes the owner of any faulty parts or a faulty appliance (in the event of a complete replacement) replaced by the importer. 3. All claims submitted under guarantee must be accompanied by the original bill of sale. 4. Claims under guarantee must be submitted to the dealer where the appliance was purchased, or to the importer. 5. The guarantee is issued solely to the first purchaser, and cannot be transferred. 6. The guarantee does not cover damage caused by: a. accidents, incorrect use, wear and/or neglect; b. faulty installation and/or use in a manner contravening the prevailing statutory, technical or safety regulations; c. connection to a mains voltage other than the voltage specified on the type plate; d. unauthorised modifications; e. repairs carried out by third parties; f. careless transport, i.e. without suitable packing or protection. 7. No claims may be made under this guarantee for: a. losses incurred during transport; b. the removal or amendment of the appliances serial number. 8. The guarantee does not cover power cords, lamp bulbs, or glass parts. 9. No claims can be submitted under this guarantee for damage other than repair or replacement of faulty parts. The importer can never be held responsible for any consequential loss or damage, or any other consequences, resulting either directly or indirectly from the supply of the appliance by the importer. 10. All costs of transport, packing and transport insurance are borne by the purchaser. 11. This appliance is not suitable for professional use.

BA04-008_DBM2007.book Page 52 Tuesday, September 7, 2004 1:41 PM
Should you unfortunately be confronted with a fault then please contact the BESTRON service department:

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BESKA NEDERLAND BV TECHNICAL SERVICE DEPARTMENT Moeskampweg AW s-Hertogenbosch Tel: +31 (0) 73 - 21 Fax: +31 (0) 73 - 96 Email: info@bestron.com Internet: www.bestron.com
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This product conforms to the essential requirements of the following EU safety directives: Radio Frequency Interference Directive 87/308/EEG Low Voltage Directive 73/23/EEG.
BA04-008_DBM2007.book Page 53 Tuesday, September 7, 2004 1:41 PM

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ml: g: tsp.: Tbsp.: millilitres grammes teaspoon tablespoon

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Weight: approx. 750 g and approx. 1000 g Time setting: possible
Weight: Water Rye flour Sugar Salt Dried yeast

g ml g Tbsp tsp g

Add the ingredients in the above sequence.

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Weight: 1250 g Time setting: not possible, in view of the addition of milk
Milk White flour Butter (soft) Sugar Salt Dried yeast

ml g g tsp tsp g

Program: 1

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Weight: approx. 1000 g Time setting: possible
Water Leaven Rye flour Sugar Salt Black pepper (ground) Mixed herbs (freezer) Dried yeast

ml g g tsp Tbsp tsp g g

Program: 3

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BA04-008_DBM2007.book Page 54 Tuesday, September 7, 2004 1:41 PM
Weight: approx. 750 g Time setting: possible Water Leaven Rye flour White flour Sugar Salt Dried yeast Add after beep: Ham cubes Program: 3 ml g g g tsp tsp g 7

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Weight: approx. 1000 g Time setting: not possible, because of addition of milk and egg
Milk Thick sour milk Egg Butter or margarine White flour Herbal salt Dried yeast Add after beep: Linseed Wheat grain Sunflower seeds

ml Tbsp number g g tsp g

Note: you can also replace wheat grain with sesame seed or pumpkin seeds.

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Weight: approx. 1250 g Time setting: possible
Water Sunflower oil White flour Sugar Herbal salt Grilled onions Dried yeast

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BA04-008_DBM2007.book Page 55 Tuesday, September 7, 2004 1:41 PM

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Weight: approx. 1000 g Time setting: not recommended
Water Beer Leaven (liquid) Malt syrup White flour Buckwheat flour Bran Sesame seed Salt Dried yeast
ml ml ml Tbsp g Tbsp Tbsp Tbsp tsp g

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Weight: approx. 1250 g Time setting: not possible
Milk Soft butter White flour Sugar Salt Cinnamon Dried yeast Add after beep: Raisins