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05-cb2001 cb2002 Titel & Rueck. 15

06.12.2004, 8:46:55 Uhr

ENGLISH

Contents

General Safety Instructions
Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water. When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories. Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead). To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance. Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged. Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualied person and with a cable of the same type. Use only original spare parts. Pay careful attention to the following Special Safety Instructions.
Device Overview.. 3 Safety Information.. 16 Overview of the Controls.. 17 Controls and Display... 17 Control Panel.. 17 Display.. 17 Hot Water/Steam Switch.. 18 Installation... 18 Unpacking and Setting up the Device.. 18 Mains Connection.. 18 Cup Warmer/Cup Shelf.. 18 Initial Use... 18 Preparing the Device... 18 Filling in the Coffee Beans.. 18 Filling in the Coffee Powder.. 18 Filling with Water.. 18 Protection against Impurities.. 18 Setting the Degree of Grinding.. 18 Self-Test... 19 Preparing Coffee.. 19 Preparing Hot Water.. 19 Producing Steam and Foaming Milk.. 19 Programming Presets.. 20 Filling Quantity - Normal Cup.. 20 Filling Quantity - Large Cup.. 20 Coffee quantity.. 21 Pre-Injection... 21 Percolation Time.. 21 Percolation Temperature.. 21 Energy-Saving Mode... 21 Entering the Water Hardness.. 22 Total Number of Prepared Cups.. 22 Cleaning and Maintenance... 22 Cleaning the Outside of the Device.. 22 Cleaning the Water Tank.. 22 Cleaning the Coffee Grinding Gear. 22 Cleaning the Hot Water/Steam Nozzle. 22 Cleaning the Coffee Spout.. 22 Cleaning the Brew Group.. 23 Removing/Inserting the Brew Group.. 23 Cleaning the Filter Screens. 23 Adjusting the Position of the Drive Shaft. 23 Cleaning the Coffee Powder Container.. 24 Cleaning the Coffee Grounds Collector.. 24 Emptying and Cleaning the Drip Collector. 24 Descaling... 24 Troubleshooting... 25 Technical Data... 26 Guarantee... 27

Special Safety Information
Place the device on a solid, at surface. Position it such that it cannot tilt over. The fully automatic coffee machine must be positioned at least 10 cm from the wall (at the back and sides). Do not place the device immediately next to a gas or electric cooker or any other source of heat. Never place the coffee machine in rooms where the temperature is below 0C. The residual water in the kettle could freeze and cause damage. Before the machine is connected to the mains it must be ensured that the polystyrene protection behind the service door (6) has been removed. When the machine is lifted you should always hold the housing and never the water tank. The machine must not be used outside. During operation the mains lead must not be wound round the machine. The mains lead must not come into contact with hot surfaces. The machine, mains lead and mains plug (19) must never be touched with wet/damp hands, as there is a danger of an electric shock. The parts of the machine which are live must not come into contact with water as there is a danger of short-circuiting! Do not move the machine when it is in operation. Coffee beans should only be lled into the container

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provided (2). Otherwise the machine might suffer severe damage. Any water leaking from the bottom of the machine does not represent a fault. The water given off is residual water which is drained into the drip collector (10) whenever percolation is carried out. Also small amounts of water collecting in the area of the brew group and the oor of the machine are caused by residual water and are not a sign of leakage. Danger of Burns: Never point the hot water or steam jet at yourself or others. A vessel should be placed under the hot water/steam nozzle (14). Never switch on the machine if it does not contain water and coffee beans. Never ll the water tank (4) with too much water or water that is too hot or boiling. The water tank (4) should only be lled with cold drinking water. By no means must water containing carbon dioxide be used (sparkling water).

Controls and Display

Control Panel (15)
1 POWER control lamp: 2 MENU/OK/MEMORY button:
shows standby operation changes from steam to normal mode; switches to programming mode + function in programming mode, selection of normal/large cup press once makes 1 cup of coffee; press twice makes 2 cups of coffee changes between coffee preparation from freshly ground coffee beans and coffee powder function; - in programming mode changes to steam mode

(normal/ 3 large cup) button:
Safety Symbols on the Device and in the Operating Instructions
Caution! Hot surface! Danger of scalding!

4 START button:

Overview of the Controls
Diagram A / Machine 19 Lid of the coffee bean container Coffee bean container Water tank ap Water tank I/O mains switch Service door Recessed grip Coffee grounds collector Hot water/steam switch Drip collector Drip collector cover with lling level indicator Float Coffee spout Hot water/steam nozzle Control panel Display Cup warmer/cup shelf Filling hole for coffee powder Mains plug

5 (beans/powder) button:

6 / BACK (steam/back) button: Display (16)
Accessories not shown Coffee measuring spoon/brush, adjustment tool
1 normal/large cup: 2 second cup:
Diagram B / Brew Group A B C D E F G H Lower half of the housing Upper half of the housing Brew chamber (lower screen) Drive shaft Brew group coffee outlet Handle Upper screen Spindle coupling 3 Warning message Rell: 4 Warning message Warning: 5 Warning message Recover: 6 M: 7 Steam: 8 Selection: 9 Selection:
shows the current selection two cups of coffee are made (ll up with water) (warning message) (parts of the machine not inserted properly) coffee is made with stored settings. machine is in steam mode coffee powder coffee beans 17

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Further information on the meanings of the warning messages is to be found in the section on Troubleshooting. Hot Water/Steam Switch (9) Hot water preparation in normal mode (the MENU/ OK/MEMORY button lights up). Steam production in steam mode (the / BACK button lights up). The hot water or steam quantity is increased by turning the switch in an anticlockwise direction.
Remove the lid of the coffee bean container (1). Fill in coffee beans (up to approximately 250 g). Please use fresh coffee beans. The most suitable type are espresso roasted beans. Close the lid of the coffee bean container.
Filling in the Coffee Powder Note: Filling of the container is only intended for the preparation of one cup. Therefore only one level measuring spoon should be lled in. Open the lid of the coffee powder container (18). Fill in a small or large quantity of coffee powder to taste (max. one measuring spoon). Please do not use any soluble (instant) coffee powder. Close the lid of the coffee powder container.
We recommend that you keep the original packaging for transporting the machine at a later date as this will protect the machine during transport against accidental damage. Before initial use of the machine please note all the information contained in the section Special Safety Information.
Filling with Water The decisive factor in the preparation of a good espresso coffee is not only the coffee mixture, the degree of grinding and the right water temperature, but also the quality of the water. We therefore advise you to use water that is decient in lime, which will not only ensure that the coffee tastes good, but will also prevent scaling of the interior of the machine. The water tank (4) should be emptied daily and lled up with fresh water. Water which contains carbon dioxide (sparkling water) must not be used. Open the ap of the water container (3). Fill the container 3/4 full with cold drinking water (maximum 1.4 litres). Note: If the water tank is overlled the excess water comes out of the overow and drains into the drip collector. Alternatively, you can also remove the water tank (4).

Unpacking and Setting up the Machine
Remove the packaging material completely. Caution! Do not allow small children to play with the foil as there is a danger of suffocation! Place the fully automatic coffee machine on a heatresistant, rm and at surface. Ensure that: - the device is not standing on the mains lead; - the distance to the wall at the side and behind the coffee machine is at least 10 cm; - the machine is not standing next to sources of heat or in direct sunlight; - the device is not exposed to any moisture.
The machine does not work if the level in the water tank falls below the minimum. The word Rell appears in the display. First ll the tank with water. Protection against Impurities of the Coffee Beans Even the most carefully selected coffee beans may contain impurities such as small stones or dirt. If these reach the coffee grinding mechanism the mechanism is automatically blocked. Should this be the case, turn the device off using the I/O switch (5) and remove the mains plug. Setting the Degree of Grinding When it leaves the factory the machine has a preset degree of grinding which is suitable for the average properties of the most widely used coffee mixtures. If the coffee passes too quickly (too coarse) or too slowly (ground too nely) through the grinding mechanism, the degree of grinding can be adjusted. In the case of coffee mixtures with special properties the degree of grinding can be corrected as follows: If the coffee comes out of the machine too slowly (in drips), a coarser degree of grinding must be set. Otherwise, if the coffee comes out too quickly and without the formation of any foam, a ner degree of grinding must be set.
Mains Connection Insert the mains plug into a correctly installed 230 V ~, 50 Hz socket with earthing contact. Turn the machine on with the I/O switch (5). The mains control lamp (POWER) lights up and shows that the machine is on standby. Cup Warmer/Cup Shelf Insert the cup shelf (17) into the retaining mechanism. Initial Use Before using the device for the rst time rinse the water tank (4) with clear water.

Preparing the Machine

Caution! Never point the steam or hot water jet at yourself or others! There is a danger of scalding from steam and hot water! Filling in the coffee beans Only coffee beans may be lled into the coffee bean container (2) in order to avoid damage to the device!

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Using the rotating dial you can adjust the degree of grinding to eight different levels from 1 (very ne) to 8 (very coarse). The factory setting is suitable for most cases. The ner the coffee is ground, the more intense is its taste. However, percolation then takes longer. How to alter the setting: Remove the lid from the coffee bean container (1). The rotating dial for adjusting the degree of grinding is located on the left-hand front side of the coffee bean container. Make a cup of coffee using coffee beans. With the coffee meal running, press the rotating head downwards and carry out the required adjustment.
Stored Aroma Setting/New Selection Press the MENU/OK/MEMORY button if you do not want to use the factory settings.
If the M symbol is not shown you can change the settings without storing them. For further information please see the section on Programming Presets. One Cup/Two Cups Place one coffee cup under each of the two openings of the coffee spout (13). Select the lling quantity button. with the Press the START button twice. Now 2 cup symbols are shown in the display, either two normal cups or large cups, depending on the pre-selection.
Stopping Percolation In order to stop percolation, press the Automatic Rinsing After 10 cups have been prepared the machine is automatically rinsed. This is shown by the buttons MENU/ OK/MEMORY and START lighting up simultaneously. Please empty the drip collector (10) regularly. button.
The changed settings only become noticeable after the preparation of two to 3 cups of coffee. Self-Test When the machine is switched on it automatically carries out a self-test. The MENU/OK/ MEMORY button ashes. At the same time a cleaning cycle is performed, with the residual water (approx. 20-50ml) being rinsed out of the machine. When the MENU/OK/ MEMORY button lights up, the machine is ready for use. The adjacent symbols then appear in the display (16).

Preparing Hot Water

Caution! Danger of scalding from steam and hot water! Never point the steam or hot water jet at yourself or others! The device must be set to normal mode. Place a heat-resistant vessel under the hot water/steam nozzle (14). Turn the hot water/ steam switch (9) carefully in an anticlockwise direction.

Preparing Coffee

Position the coffee spout (13) at the right height. Place a coffee cup under the coffee spout. The machine must be in normal mode, as shown by the MENU/OK/MEMORY button lighting up. If the machine is in steam mode it has to be switched back to normal mode. / Press the MENU/OK/MEMORY button, or the BACK button. You can then take over or change the following presets:

Hot water ows out of the hot water/steam nozzle. The further you turn the switch away from the OFF position in an anticlockwise direction, the greater the quantity of water that ows out. When the vessel is full, turn the hot water/steam switch (9) back to the OFF position.
Coffee Beans/Coffee Powder button if you would like to switch betPress the ween the coffee beans and coffee powder settings. If button the coffee powder setting is selected the lights up. Normal Cup/Large Cup if you would like to switch Press this button between the normal cup and large cup settings. The cup symbol in the display (16) changes.
Producing Steam and Foaming Milk
Caution! Never point the steam or hot water jet at yourself or others! There is a danger of scalding from steam and hot water! Use the steam nozzle (14) to foam milk for cappuccino or heat up other drinks. If you would like to foam milk, ll a vessel one third full with cold milk. If you use low fat milk the foam you obtain will be more stable.

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/ BACK Press the button. The device changes to the steam mode. Caution: Hot steam may be expelled from the machine. After a few seconds the water is heated / BACK up. The button lights up. Place the cup or a heat-resistant glass under the hot water/steam nozzle (14). Turn the hot water/steam switch (9) carefully in an anticlockwise direction.
The machine switches back automatically to normal mode if no button is pressed for 10 seconds. Any changes you have made will not be stored. Now press the MENU/OK/MEMORY button for ve seconds to reach the programming mode. Repeated pressing of the MENU/OK/MEMORY button will take to the individual presets. After you have made your adjustments you can leave the menu by pressing the / BACK button twice. The individual menu items for the one-time and for the programmed preset are explained in the section below.
Programming Presets: If you want to store the changed presets please use the MENU/OK/MEMORY button. Repeated pressing of the MENU/OK/MEMORY button will take to the next setting option. Store the changes with the MENU/OK/MEMORY button. Filling Quantity - Normal Cup
The further you turn the switch away from the OFF position in an anticlockwise direction, the greater the quantity of steam that is expelled. After the heating process turn the hot water/steam switch back to the OFF position.
In order to be able to make coffee again you must turn the machine back to the normal mode. Press the MENU/OK/MEMORY button or the BACK button. / Place a cup under the coffee spout (13). Go to the menu item normal cup. Start percolation with the START button. button Start the percolation process with the when you have reached the desired lling quantity. Store the changes with the MENU/OK/MEMORY below.
/ BACK buttons ash The MENU/OK/MEMORY and of the same time. When the MENU/OK/MEMORY button is ashing you can make some coffee.

Programming Presets

If you would like to program presets you must change to the programming mode. You can set the following presets, lling quantity, pre-injection, percolation time and percolation temperature. There are two ways to select the following menu item and change the presets: One-Time Preset: If you want to change the presets only for the next percolation process, but do not wish to store them, please proceed as follows:
The maximum lling quantity for the normal cup is 100 ml. The preset is a lling quantity of 40 ml when the stored or one-time selected setting is used. Filling Quantity - Large Cup
Keep the MENU/OK/ MEMORY button pressed down for ve seconds. In the display the normal cup and M ash. The arrowheads are no longer visible.
/ BACK button once you Note: By pressing the reach the programming mode of the presets for the large cup (the symbols large cup and M ash in the display). Leave the menu by pressing the MENU/ OK/MEMORY button repeatedly.
Place a cup under the coffee spout (13). Go to the menu item normal cup. / BACK Press the button. Start the percolation process with the START button. button Stop the percolation process with the when the desired lling quantity has been reached. Store the changes with the MENU/OK/MEMORY button.
The maximum lling quantity for the large cup is 200 ml. The preset lling quantity is 100 ml when the saved or the one-time selected setting is used.

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Coffee Quantity You can make your coffee with a small, normal or large quantity of coffee. The normal setting is shown in the display by 2 arrowheads in the middle. If the small quantity of coffee has been set the arrowheads are on the left, while in the large quantity coffee setting they are on the right. Call up the menu item coffee quantity. The coffee bean symbol ashes. or Change the coffee quantity with the button. Save the changes with the MENU/OK/MEMORY button.
Percolation Temperature You can choose between a normal, low and high percolation temperature. The normal setting is shown in the display by 2 arrowheads in the middle. In the low percolation temperature setting the arrowheads are on the left, while in the high percolation temperature setting they are on the right. The preset is high. Call up the percolation temperature menu item. The steam symbol ashes. Change the percolation temperature with the buttons. or Store the changes with the MENU/OK/MEMORY button.
Pre-Injection Before percolation the coffee powder is moistened slightly and swells up. This allows the aroma to unfold better. You can select between a normal, small and large pre-injection quantity. The best setting depends on the sort of coffee being used, the degree of grinding and your personal taste. A larger pre-injection quantity should be selected for a ne degree of grinding. The normal pre-injection quantity setting is shown in the display by 2 arrowheads in the middle. In the small pre-injection quantity setting the arrowheads are on the left, while in the large pre-injection quantity setting they are on the right. Call up the menu item pre-injection quantity. The coffee powder symbol ashes. or Change the pre-injection quantity with the buttons. Save the changes with the MENU/OK/MEMORY button. Energy-Saving Mode If the machine is not used for a certain period it switches to the energy-saving mode. This is shown by the coffee powder and the steam symbols ashing. In the energy-saving mode the cup shelf heating is switched off. The energy-saving mode is interrupted by pressing any button. The ashing symbols go off. As soon as the MENU/OK/MEMORY button stops ashing the machine can be used again. A period of between 15 minutes and 11 hours and 45 minutes can be set. The preset is 1 hour. Go to the energy-saving mode menu item. The coffee powder and steam symbols ash. button to increase the set time by Press the 15 minutes in each case. button to reduce the set time by 15 Press the minutes in each case. The set time is displayed by arrowhead pairs. The horizontal arrows show the minutes. Press as follows: pressing once = 15 minutes, pressing twice = 30 minutes, pressing three times = 45 minutes. If you press a fourth time a vertical arrow appears in the display. The full hour has been reached. If you press the button again the 15 minute arrow reappears in the horizontal position, then the 30 minute arrow etc. in the example shown at the side a period of 2 1/2 hours would be set. Save the changes with the MENU/OK/MEMORY button.

Hold the lter up to the light and check which lter openings are blocked. Clean the openings with the point of a needle if necessary. Now replace the cleaned screen in its retaining mechanism. Reposition the screw and gently tighten it.
Cleaning the Upper Filter Screen The upper screen becomes visible when the brew group is rotated - see diagram B. In order to clean the screen please proceed as described above. Please note that the upper screen is slightly offset and its removal requires a little dexterity.
Note: Only if the service door can be closed easily is the brew group correctly in position. Removing/Inserting the Brew Group
Adjusting the Position of the Drive Shaft

Brew Group Underside

Spindle Coupling

Adjustment Tool

In order to remove the brew group please switch the machine off and open the service door (6). Grip the brew group by the handle (diagram A). Lift the brew group slightly and then remove it from the housing. To reinsert the brew group proceed in the reverse order (diagram B). Cleaning the Filter Screens Cleaning the Lower Filter Screen If after a certain time the coffee comes out of the machine too slowly, or if no coffee comes out, this may be due to the fact that the coffee that has been used is too rich. In this case you should open the service door (6) and remove the brew group. In diagram A the lower screen is clearly visible. The brush of the measuring spoon can be used to clean the screen. Any residues adhering to the screen can be removed by gently moving the brush. If the openings in the screen are still blocked you can remove the screen from its retaining device. In order to remove the screen please proceed as follows: Release the screw of the screen with an appropriate cool. Remove the screen from its retaining mechanism.
If it is not possible to close the service door (6), check whether the brew group has been correctly reinstalled. Note: the drive shaft of the brew group must t onto the drive shaft of the motor. Should this not be the case, please proceed as follows: 1. Turn the machine off by the I/O switch (5). Open the service door (6). 2. Remove the brew group from the service chamber and close the service door. Turn the machine on with the I/O switch. 3. The drive shaft is now readjusted. This procedure lasts approximately 20 seconds. 4. Then open the service door and try to insert the brew group again. 23

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5. When the brew group is correctly inserted, close the service door. Note: Only if the service door can be closed easily is the brew group correctly in position. Should this not be the case please proceed as described under points 7 to 11. 6. Turn the machine off by the I/O switch (5) and then back on again. The machine is ready to use. 7. If it is still not possible to insert the brew group, check whether it is in the correct starting position. This is the case if the distance of 10 mm (see diagram B) is maintained. 8. Turn the brew group until you can see the coupling of the spindle (diagram A). 9. Attach the upper section of the adjustment tool to the coupling of the spindle on the oor of the brew group. 10. Twist the spindle until the distance of 10 mm (diagram B) is reached. Correct the direction of rotation if necessary. Ensure that the arrow of the brew group is located within the start marking. 11. In order to turn the drive shaft on the oor of the service chamber, place the underside of the adjustment tool (socket wrench) on the drive shaft and turn it either slowly to the left or to the right.
Emptying and Cleaning the Drip Collector Empty and clean the drip collector (10) regularly, especially when it is full. This is shown by the red lling level indicator (11) in the middle of the drip collector protruding upwards. Pull out the drip collector. Remove the drip collector cover (11). Clean the collector and the collector cover under running water. Reinstall the drip collector cover on the collector. Replace the drip collector.

Descaling

Important: Regular descaling protects the machine from expensive repairs. Damage resulting from a lack of regular cleaning, incorrect use or non-compliance with the instructions is not covered by the guarantee. Descaling serves the purpose of removing all lime deposits from the surfaces and all openings through which water ows. This ensures that the valves, heating elements and other important components will work correctly. In order to ensure that it functions correctly the machine must be descaled regularly. Note: Please use a descaling agent for household equipment.

Drive Shaft

Please do not use any vinegar, but rather a commercially available descaling agent on a citric acid base. For the correct quantities please see the instructions. It is possible to read off how much water has owed through the machine before descaling. To this purpose it is necessary to switch to the programming mode. Keep the MENU/OK/MEMORY button pressed down for ve seconds. Press the MENU/OK/MEMORY button repeatedly until the word Rell appears in the display. Count the arrowhead pairs. Each pair signies 1/14 of the permitted water ow.
Note: It is essential that the coupling of the brew group meshes with the drive shaft on the oor of the service chamber. Cleaning the Coffee Powder Container Open the service door (6) and remove the brew group. Then open the lling hole (18). Please use the brush to clean the chamber (see diagram). Then remove the coffee residues from the service chamber. Cleaning the Coffee Grounds Collector Remove the coffee grounds collector (8). Remove the coffee grounds. Clean the coffee grounds collector under running water. Reinstall the container.
Note: If the hot water/steam switch (9) is opened under this menu item the descaling programme starts. The device is equipped with an internal monitoring system which shows when the machine is switched on that the descaling procedure should be started. In this case the Rell and Recover symbols ash alternately in the display. The machine is still on standby. In order to descale the machine, please proceed as follows: Place a vessel with a capacity of more than 1l under the hot water/steam nozzle (14) (the drip collector (10) must be inserted). Fill the water tank (4) with the prepared descaling agent. Keep the MENU/OK/MEMORY button pressed for ve seconds. Press the MENU/OK/MEMORY button repeatedly until the word Rell appears in the display. Start the descaling process by opening the hot water/steam switch (9).
The machine only works when the coffee grounds collector is correctly installed.

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Troubleshooting

The adjacent symbols ash alternately in the display while the descaling programme runs at intervals. While this programme is running the machine does not react when the buttons are pressed. When the descaling process is nished the word Rell appears in the display. Empty the vessel with the used descaling solution and also the drip collector if necessary - and replace it under the hot water/steam nozzle. Rinse out the water tank (4) thoroughly and ll it with fresh water. When one of the warning messages described above is displayed, the arrowheads in the display move in an anticlockwise direction. Warning Message Cause Remedy

symbol lights up

Too little water in the water tank Fill up with water. (4). A problem with the water ow. Switch off the machine for 30 minutes and then back on. Check that the coffee outlet of the brew group is correctly in place (diagram B).

symbol ashes

The Rell symbol ashes. A waiting period of 12 minutes follows. After the waiting time has expired the Rell and Recover symbols ash alternately. The water is expelled from the hot water/steam nozzle. Turn the hot water/steam switch to OFF when the water tank is empty.
The descaling process is nished. The machine is preheated and changes to the normal mode. Fill the water tank again with fresh tap water.
You have pressed the hot water/steam Turn the hot water/ switch (9) while steam switch back the machine is to the OFF position. symbol lights up making coffee or performing the self-test. Loss of electronic data in the machine, but this does not cause any fault. Press the START button. Warning goes off and M stops ashing. Check the correct position (see section on Cleaning the Brew Group) and restart the machine. Ensure it is correctly positioned.
symbol lights up while M ashes
The brew group is not correctly inserted.
The drip collector or coffee grounds collector is symbol lights up not correctly installed. You have prepared 10 cups.
Empty the coffee grounds container.

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Fault When the main switch is pressed the machine does not turn on.

Possible Causes

Remedy
Fault The coffee is not creamy enough.
Percolation does not start.
Check the socket with another The machine has device and insert no power supply. the mains plug correctly. The service door Please close the is open. door. Coffee grounds Insert the coffee collector (8) is grounds collector not correctly correctly. inserted. The water tank is Fill the water tank. empty. The device is in Turn the machine steam extraction back to normal mode. mode. Insert the brew The brew group group correctly (see is not correctly section Position of inserted. the Drive Shaft). Switch off the device and ll up the container (2). Unblock the opening with a thin needle. Follow the instructions in the section on Initial Use carefully.
In the coffee preparation cycle the noise The coffee beans of the grinding are used up. mechanism becomes louder. Hot water/steam No hot water/ nozzle (14) is no steam blocked. No coffee The water comes out, but system has not there is no error been lled with message in the the water from display. the tank.
Set to a ner degree of grinding. Check the fat The milk is not The milk is not content. Use low foamed. suitable. fat milk. Switch the machine on and off at least ve times in a row. Before switching The start and off each time allow end position of the adjustment The brew group the brew group procedure of the becomes stuck do not corresmachine to nish in the service pond to the start loud clicking noises chamber. position of the are normal. Before drive shaft. switching on again each time please check whether the brew group has come loose.
Possible Causes The coffee mixture used is not suitable. Degree of grinding too coarse.

Remedy Try different coffee mixtures.
No coffee comes out / the coffee only comes out slowly.
Switch off the machine. Clean the coffee spout and the lter (diagram The coffee spout B) in accordance (13) is blocked. with the instructions in the section Cleaning and Maintenance. The water sysCarry out descaling tem is blocked and cleaning. by lime. If the problem persists, set a coarser Degree of grin- degree of grinding ding too ne. (see section Setting the Degree of Grinding).

Technical Data

Model: Rated voltage/frequency: Power consumption: Protection class: Water tank: Coffee bean container: Coffee grounds container: Dimensions (W x H x D): Weight: CB 2001 / CB V ~ 50 Hz 1300 W 1,4 l 250 g 0,6 l
approx. 34,2 x 26,6 x 36,7 cm approx. 9 kg
The heating time becomes longer, the warm water quantity smaller.

The device is furred up.

Start the descaling programme.
This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice!

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Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt). During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee! Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid! The guarantee lapses in case of unauthorized tampering.
After the expiry of the guarantee
After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

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