IMPORTANT NOTICE

If any parts are missing or defective, DO NOT return this product. Please call our Customer Service Department for assistance.

800-233-9054

Monday - Friday 8am - 5pm CST Thank You

INSTRUCTION MANUAL

If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine, please write or call: Salton, Inc. 550 Business Center Drive Mt. Prospect, IL 60056 1-800-233-9054 Monday - Friday 8am - 5pm CST

AUTOMATIC BREAD BAKER

For more information on Salton, Inc. products, E-mail us at: breadman@saltonusa.com OR, visit our website: http://www.breadman.com
Printed in China TR700SPR 1999 Salton, Inc.
ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished by Salton, Inc., or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Wear and tear for Bread Pans and Paddles is not considered a manufacturers defect. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of contract. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at Salton, Inc.s option) when the product is returned to the Salton, Inc.s warranty period and an additional one-month period. No charge will be made for such repair or replacement.

TABLE OF CONTENTS

Important Safeguards. Your Breadman Plus. 1 2
Control Panel. 3 - 4 Using the Breadman Plus. 5 - 7 Kneading and Baking Cycles. Super Rapid Breads, As Easy As 1-2-3!. 8 9
Super Rapid Bread Recipes.10 - 13 Making Dough and Baking Bread. 14 - 19 Using the 18-Hour Delay Bake Timer. 20 - 21 Using the Pause Button. Using the Batter Bread/Cake Cycle. Jam Cycle Instructions. Cleaning Instructions. Standard Bread Recipes. 26

Service and Repair

Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. In-Warranty Service: For an appliance covered under the warranty period, no charge is made for service or postage. Call for pre-paid return mailing label. (U.S. Customers Only) Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $15.00 for return shipping and handling. Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full return address and daytime phone number; a note describing the problem you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department Salton, Inc. 550 Business Center Drive Mt. Prospect, Illinois 60056 For more information on Salton, Inc. products: visit our website: http://www.breadman.com or E-mail us at breadman@saltonusa.com

Cake Recipes. 27 - 31 Jam Recipes. 32
Pasta Dough Recipe.33 Trouble-Shooting. 34 - 36 Guarantee/Warranty. Inside Back Cover

TROUBLE SHOOTING

Symptom

(continued)

IMPORTANT SAFEGUARDS
When using the Breadman Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 3. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts. 4. Do not immerse appliance in water or any other liquid. 5. Close supervision is always necessary when this or any appliance is used by or near children. 6. Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it. 7. Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to Salton, Inc. Repair Dept. for examination and repair. 8. Avoid contact with any moving parts. 9. Do not use attachments not recommended by Salton, Inc.; they may damage the appliance or cause injury. 10. This appliance is intended for household use only. Do not use outdoors or for commercial purposes. 11. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. 12. Do not place the appliance near a hot gas or electric burner, in a heated oven or in a microwave. 13. Keep the unit at least 2 inches away from walls or any other objects when using it. 14. To disconnect, grip the plug and pull the plug from the wall outlet. Never pull on the cord.

Possible Solutions

The bread is caved in
Make sure liquids are measured correctly. Next time, reduce your liquids by 2 tablespoons. If youre adding fruits or vegetables, make sure they are well drained.
_ _ H displays and beeps when you press START button
The Breadman is too hot to begin preparing another loaf. Remove the Bread Pan with your ingredients, and wait until the Breadman cools down about 20 minutes before preparing a new loaf.
_ _ L displays and beeps when you press START button
The Breadman is too cold. Unplug the machine and allow it to heat up to room temperature, then try again.

SAVE THESE INSTRUCTIONS

Note: A. A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. B. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. CAUTION: During use, the internal parts of the Breadman and the area around the Steam Vent are HOT. Keep out of reach of children to avoid possible injury.

Symptom Possible Solutions

CONTROL PANEL

A. Display Window Shows your Selection and Timer setting. You may also keep track of where you are in the bread making process by looking at the specific Cycles lined up on the left side of the Window. B. Select Press this button to select the Baking Cycle you want. Each time this button is pressed, the selection number will be displayed in the Display Window. Select from these Cycles: 1. White 2. Rapid White 3. Whole Wheat 4. Rapid Whole Wheat 5. French 6. Rapid French 7. Fruit & Nut 8. Rapid Fruit & Nut 9. Super Rapid 10. Batter Bread/Cake 11. Dough 12. Pizza Dough 13. Jam 14. Pasta Dough C. Size Press this button to select what size loaf you would like to bake. Sizes range from 1, 1-1/2 to 2 lb. loaves. D. Crust Press this button to select the browness of the crust. You may choose from medium, dark or light.
Bread has an offensive odor
Check to be sure you added the correct amount of yeast. Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high. Be sure to use only fresh ingredients. Remove the bread from the Bread Pan as soon as it is done baking. Leaving it in the pan allows condensation to collect on the sides touching the pan. Also be sure to cool the loaf on a wire rack; cooling it on a countertop causes the side next to the counter to become soggy. Make sure the machine is plugged in. If nothing appears in the Display Window, press SELECT to choose your Baking Cycle. (You must select a Baking Cycle before pressing START.) If the baking area is too hot, the Breadman will not start because of an automatic safety feature. Remove the Bread Pan with your ingredients, and wait until the Breadman cools down about 20 minutes before starting a new loaf.
Baked bread is soggy or the breads surface is sticky

Select

START button doesnt start the machine
1. White 2. Rapid White 3. Whole Wheat 4. Rapid Whole Wheat 5. French 6. Rapid French 7. Fruit & Nut 8. Rapid Fruit & Nut 9. Super Rapid 10. Batter Breads/Cake 11. Dough 12. Pizza Dough 13. Jam 14. Pasta Dough

Place all ingredients in Baking Pan and start the Jam Cycle. The kiwi fruit should be ripe, but not mushy while the mango should be barely ripe. Lemon and orange zest are grated from the surface of the peel. Make sure none of the bitter white rind is included.

Peach-Raisin Jam

1-1/2 cups (12 oz.) 1-1/2 cups - 1 Tbsp. 2 Tbsp. 1 Tbsp. 2 1/8 tsp. Ripe Peaches, Pitted White Sugar Golden Raisins, Soaked Brown Sugar Whole Cloves Ground Allspice
Place all ingredients in Baking Pan and start the Jam Cycle. For best results, fruit and sugar should be weighed on a small kitchen or postal scale. 1-1/2 cups of fruit or white sugar weighs 12 oz.
Inserting and Removing the Bread Pan

CAKE RECIPES

To insert the Bread Pan in the Bread Baker, seat it in place and press down until it snaps into the side brackets. Remember to insert the Kneading Paddle first, then add all your ingredients BEFORE inserting the Bread Pan into the Oven of your Breadman. To remove the Bread Pan from the Oven, hold the Handle with a mitt and lift gently. When you remove the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf by turning the Bread Pan upside down and shaking gently, check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

Cranberry-Walnut Cake

1-1/2 cups 1/3 cup 1/2 tsp. 3/4 tsp. 3/4 tsp. 1/2 tsp. 1 cup 1 cup 2 1/4 cup 1 Tbsp. 1/2 tsp. 1 tsp. All Purpose Flour Chopped Walnuts Cinnamon Baking Powder Baking Soda Salt Fresh or Frozen Cranberries, Whole White Sugar Eggs, Large Canola Oil Orange Juice Orange Extract Vanilla Extract

Operating Tips

Use oven mitts when working with bread or any part of the Breadman that is hot from baking. Wipe off crumbs and clean the Breadman as needed, , after baking. Unplug the Breadman when you are not using it. It is normal for the Viewing Window to collect moisture during the Rise Cycle. As your bread bakes, the moisture will evaporate soon so you can watch your breads baking progress. Dont open the Lid excessively during baking. This causes the bread to bake improperly. Dont unplug the Breadman during Kneading or Baking. This will stop the operation.
Crush the cranberries and mix with the sugar. Place in the Baking Pan and let stand for 10 minutes. Add the eggs, oil, orange juice and orange and vanilla extracts to the pan and place it in the machine. Close the Lid and start the Cake Cycle. Combine the first six ingredients and mix well. When continuous mixing begins, add the flour mixture to the pan in a slow, stead stream. Close the Lid. Allow the cake to cool uncovered in the refrigerator for 25-30 minutes before attempting to remove it from the Baking Pan.

Caution

To protect young children, keep the Breadman out of their reach when youre not there to supervise especially during the Kneading and Baking Cycles.
Cinnamon-Raisin Coffee Cake
2 cups 1 cup 1-1/4 cup 1/2 cup Tbsp. 1 Tbsp. 1 tsp. 1/4 tsp. All Purpose Flour White Sugar Milk, Whole Butter or Shortening, melted Eggs, Large Dark Raisins Baking Powder Vanilla Extract Salt
Use the Breadman on a flat, hard surface. Dont place it near a flame or heat, or on a soft surface (such as a carpet or kitchen towel). Avoid placing it where it may tip over during use. Dropping the Breadman could cause it to malfunction. To avoid burns, stay clear of the Steam Vent during kneading and baking. Also, dont touch the Viewing Window it gets very hot. After baking, wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals of the Breadman without oven mitts. Never use metal utensils with the Breadman These can. scratch the non-stick surface of the Bread Pan. Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven. Never use the Bread Pan on a gas or electric cooktop or on an open flame. Avoid covering the Steam Vent during Kneading and Baking Cycles. This could cause the Breadman to warp or discolor. Always make sure the Kneading Paddle is removed from the bread prior to slicing.
Place milk, butter, eggs and vanilla extract in the Baking Pan. Add remaining ingredients and start the Cake Cycle. Dust with powdered sugar after cake has cooled.

Lemon-Raisin Cheezy Cake

1-1/2 cups 1 cup 1/4 cup 1/2 cup 2 1/3 cup 2 Tbsp. 1 Tbsp. 1 tsp. All Purpose Flour Farmers Cheese (crumbled small) Lo-Fat Cream Cheese (cut in small pieces) White Sugar Eggs, Large Water, Hot Golden Raisins, soaked Baking Powder Lemon Extract
Have all ingredients at room temperature (1-1/2 - 2 hrs.). Its very important that the cheeses are soft and in small pieces or they wont mix properly. Place cheese, egg, raisins, hot water, and lemon extract in Baking Pan. Add the remaining ingredients and start the Cake Cycle. Makes about a 2 lb. cake.
KNEADING AND BAKING CYCLES
The Breadman Plus Automatic Bread Baker has many Baking Cycles from which you can choose, plus Dough Cycles and Jam. The CRUST Selection allows you to choose a Light, Medium and Dark Crust for most bread varieties, including Whole Wheat and White breads. The Whole Wheat Cycle is designed specifically for breads that contain Whole Wheat flours. The French Cycle is for breads with crisper crusts, especially those that are lowest in sweeteners, such as French and Italian breads. The Fruit & Nut Cycles are for breads such as Apple-Walnut or Raisin that have a higher sugar content. The Batter Bread Cycle is for non-yeast quick breads such as banana bread, pumpkin bread or cake. Fruit & Nut Add-In Beeper will occur in all cycles except #13 Jam. At this time, you may add fruits, nuts, herbs, etc. to your bread dough or pizza or pasta doughs. NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will begin for each selection (except Doughs and Jam). While this will help reduce condensation between the loaf and Bread Pan, however, it is best to remove bread as soon as possible after completion of the Baking phase. NOTE: Wheat Cycles have a rest period. The Whole Wheat Cycle will rest for 30 minutes and the Whole Wheat Rapid Cycle will rest for 15 minutes, before any movement occurs in the Pan.

Devils Food Pound Cake

1-1/2 cups 1 cup 1/4 tsp. 1 tsp. 3/4 tsp. 1/2 tsp. 1 cup 1/2 cup 1/2 cup 1/2 cup oz. (shot glass) All Purpose Flour Cocoa Powder Nutmeg Baking Powder Baking Soda Salt White Sugar Lo-fat Yogurt, Plain Farmers Cheese, Softened Semi-sweet Chocolate Chips Egg, Large Whiskey or Rum
In a small bowl, combine the first six ingredients and mix well. Set aside. Place the egg, yogurt, cheese, whiskey, chocolate chips and sugar in the Baking Pan in that order. Place the pan in the machine and close the Lid. Start the Cake Cycle. When continuous mixing begins, add the flour mixture in a slow, steady stream. Close Lid. Allow the cake to cool uncovered in the refrigerator for 25-30 minutes before attempting to remove it from the Baking Pan. Use a spatula to help loosen the cake if necessary.
SUPER RAPID BREADS, AS EASY AS 1-2-3!
The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread. 1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Baker. 2. Close the Lid. Select the Super Rapid Cycle and press START. 3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.
Pineapple-Coconut Clafouti Cake
1-1/2 cups 1 tsp. 1/2 tsp. 1/2 tsp. 3/4 cup 2 1/2 cup 1/2 cup 1/4 cup 1/2 cup 1 tsp. All Purpose Flour Baking Powder Baking Soda Salt White Sugar Eggs, Large Milk, Whole Canned Pineapple Chunks, Drained Pineapple Juice (from can) Sweetened Shredded Coconut Vanilla Extract

Super Rapid Cycle Hints

Water temperatures must be 100-115F / 43-46C. Larger amounts of Quick-Rise, RapidRise, Bread Machine* yeast must be used. They may be substituted in equal amounts. The dough ball for the Super Rapid Cycle should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour. Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball. As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf. * These are special yeasts widely available in major grocery stores specifically for 59 minute super bake and super rapid bread
Combine first four ingredients and mix well. Set aside. Place pineapple, pineapple juice, eggs, milk, coconut, sugar, and vanilla in the Baking Pan and place it in the machine. Close the Lid and start the Cake Cycle. When continuous mixing begins, add the flour mixture in a slow, steady stream. Close the Lid. Allow the cake to cool uncovered in the refrigerator for 25-30 minutes before attempting to remove it from the Pan.

SUPER RAPID BREAD RECIPES
We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100-115F / 43-46C and that Quick-Rise, RapidRise, Bread Machine yeast must be used.

Peanut Cake

1-1/2 cups 1 tsp. 3/4 tsp. 1/4 tsp. 1/2 cup 2 1/2 cup 1/2 cup 1/4 cup 1/4 cup 1 tsp. All Purpose Flour Baking Powder Baking Soda Salt White Sugar Eggs, Large Lo-fat Yogurt Crunchy Peanut Butter, Softened Apple Sauce Water Vanilla Extract

White Bread

Water (100-115F/43-46C) Oil Sugar Salt Dry Milk Bread Flour Quick-Rise Yeast PROGRAM 1 lb. 1 cup 4 tsp. 4 tsp. 1 tsp. 1 TBL 2-1/4 cups 3-1/2 tsp. 9 1.5 lb. 1-1/4 cups 2-1/2 TBL 2 TBL 1-1/2 tsp. 1-1/2 TBL 3 cups 5-1/2 tsp. lb. 1-1/2 cups+3 TBL 1/4 cup 3 TBL 2 tsp. 2 TBL 4 cups 6-3/4 tsp. 9
Combine first four ingredients and mix well. Set aside. Place eggs, yogurt, peanut butter, apple sauce, water, vanilla extract and sugar in the Baking Pan in that order. Close the Lid and start the Cake Cycle. When continuous mixing begins, add the flour mixture in a slow, steady stream. Close the Lid. Allow the cake to cool uncovered in the refrigerator for 25-30 minutes before attempting to remove it from the Pan.

STANDARD BREAD RECIPES

Basic White Bread 1.5 lb. Loaf
1 cup + 2 Tbsp. 2 Tbsp. 1-1/2 tsp. 2 Tbsp. 1-1/2 Tbsp. 3-1/4 cups 1-3/4 tsp. Water Canola Oil Salt Sugar Dry Milk Powder White Bread Flour Active Dry Yeast

Method

2.0 lb. Loaf
1-1/4 cups + 2 Tbsp. 2 Tbsp. 2 tsp. 3 Tbsp. 2 Tbsp. 4-1/2 cups 2 tsp. Water Canola Oil Salt Sugar Dry Milk Powder White Bread Flour Active Dry Yeast
Whole Wheat Bread 1.5 lb. Loaf
1 cup + 2 Tbsp. 2 Tbsp. 1-1/2 tsp. 3 Tbsp. 2 Tbsp. 3-1/4 cups 3-1/2 tsp. Water Oil Salt Brown Sugar Dry Milk Powder Whole Wheat Bread Flour* Active Dry Yeast
1-1/4 cups 3 Tbsp. 2 tsp. 4 Tbsp. 3 Tbsp. 4-1/3 cups 4-1/2 tsp. Water Oil Salt Brown Sugar Dry Milk Powder Whole Wheat Bread Flour* Active Dry Yeast
*For best results, when not using Bread Flour, we recommend adding Gluten to the recipe. Add 1/2 cup of Gluten to a 2 lb. recipe.
1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water 100-115F / 43-46C and pour into the Bread Pan. 3. Use a measuring spoon to measure the oil and add to the Bread Pan. 4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan. 5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the Bread Pan. 6. Carefully measure Quick-Rise yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. 7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps into place. Close the Lid and plug in the Breadman. 8. Select Super Rapid Cycle and press START. 9. At the beep during the Kneading Cycle, (:53), check the dough ball. It should be sticky to the touch. At this time, push down any dough or flour that may be on the sides of the Pan. 10. When the Beeper sounds, the bread has finished baking. 11. Use oven mitts to carefully remove the Bread Pan. CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very hot. Use oven mitts. 12. Turn Bread Pan upside down and shake several times to release the bread. Do not use metal utensils inside the Bread Pan or Bread Baker. Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting. 13. When the bread has completely cooled, approximately 2 hours, store in an airtight container. 14. Unplug unit before cleaning. Do not immerse the Bread Pan in water. See Cleaning Instructions.

Easy French Bread 1.5 lb. Loaf
1 cup + 2 Tbsp. 1 Tbsp. 1 tsp. 1-1/4 Tbsp. 3-1/4 cups 1-1/4 tsp. Water Olive Oil Salt Sugar White Bread Flour Active Dry Yeast
1-1/3 cup 2 Tbsp. 1-1/2 tsp. 2 Tbsp. 4 cups 1-1/2 tsp. Water Olive Oil Salt Sugar White Bread Flour Active Dry Yeast

White Wheat Bread

Water (100-115F/43-46C) Oil Sugar Salt Dry Milk Bread Flour Whole Wheat Flour Quick-Rise Yeast PROGRAM

CLEANING INSTRUCTIONS

The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman and discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water. Avoid scratching the non-stick surfaces. DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER. If the Kneading Paddle is stuck to the Drive Shaft, pour warm water in the Pan to loosen it. DO NOT USE EXCESSIVE FORCE. 3. Wipe the inside of the Lid and Oven with a damp cloth or sponge. If any residue has scorched on the heating plate or elsewhere, scrub with a non-abrasive scrubbing pad and wipe clean. Do not use vinegar, bleach, or harsh chemicals to clean the Breadman. Do not soak the Bread Pan for a long period of time this could interfere with the free working of the Drive Shaft. Be sure the Breadman is completely cooled before storing. The Inner Casing contains the heating element and drive base. Therefore, when cleaning, NEVER pour water, solvents or cleaning solutions into this area. To avoid electric shock, unplug the Breadman before cleaning!
1 lb. 3/4 cup + 3 TBL 1 TBL 3 TBL 1 tsp. 1 TBL 1-3/4 cups 1/2 cup 4-1/2 tsp. 9
2 lb. 1-1/2 cups + 3 TBL 3 TBL 1/4 cup 2 tsp. 2 TBL 3-1/2 cups 1/2 cup 6 tsp. 9

French Bread

Water (100-115F/43-46C) Oil Sugar Salt Bread Flour Quick-Rise Yeast PROGRAM 1 lb. 3/4 cup + 3 TBL 1 TBL 2-1/2 tsp. 3/4 tsp. 2-1/4 cups 3-1/2 tsp. lb. 1-1/2 cups+ 2 TBL 3 TBL 1-1/2 TBL 1-1/2 tsp. 4-1/3 cups 6 tsp. 9

Italian Bread

Water (100-115F/43-46C) Oil Sugar Salt Dry Milk Dried Italian Seasoning Bread Flour Quick-Rise Yeast PROGRAM 1 lb. 1 cup + 1 TBL 4 tsp. 2 TBL 1 tsp. 1 TBL 1-1/2 tsp. 2-1/4 cup 4-1/2 tsp. 9

2 lb. 1-1/2 cups + 1 TBL 2 TBL 1/4 cup 2 tsp. 2 TBL 1 TBL 4 cups 6-3/4 tsp. 9

JAM CYCLE INSTRUCTIONS

For Best Results

Honey Granola Bread

Water (100-115F/43-46C) Oil Honey Salt Dry Milk Bread Flour Granola Cereal Quick-Rise Yeast PROGRAM
Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin are necessary for a good set. Use only ripe fruit (not overripe or underripe) for best flavor. Do not pure fruit. Crush with a potato masher or food processor. Jam should have bits of fruit in it. Recipes should not exceed 3 cups. Be sure to measure fruit after it has been crushed not before. Remove stems, seeds, or pits from fruit before crushing.

Operating Instructions

With Kneading Paddle in position, add the crushed fruit to the Baking Pan. Add the rest of the called-for ingredients.
Insert Baking Pan into the Breadman.
2 lb. 1-1/2 cups + 1 TBL 6 TBL 2-1/2 TBL 2 tsp. 3 TBL 4-1/4 cups 1 cup 6-3/4 tsp. 9
Close Lid. Press SELECT button until Jam Cycle is chosen. Press START. The Breadman will pre-heat for 15 minutes before any movement occurs in the pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes. The entire cycle takes 1:25 in which 20 minutes is the cool-down cycle. The Breadman will beep when the cycle is complete. Press RESET and remove the Pan, MAKING SURE TO WEAR OVEN MITTS. Pour the hot jam into a refrigerator/freezer-safe container, leaving 1/2 of space at the top. Cover tightly to store. Jam will thicken upon cooling and storage.

Cinnamon Raisin Bread

Water (100-115F/43-46C) Oil Brown Sugar Salt Dry Milk Bread Flour Cinnamon Raisins Walnuts Quick-Rise Yeast PROGRAM 1 lb. 1 cup + 1 TBL 1 TBL 2-1/2 TBL 1 tsp. 1 TBL 2-1/4 cups 3/4 tsp. 1/3 cup 1/3 cup 4-1/2 tsp. lb. 1-1/4 cups + 1 TBL 7 tsp. 3-1/2 TBL 1-1/2 tsp. 1-1/2 TBL 3-1/2 cups 1 tsp. 1/2 cup 1/2 cup 6-3/4 tsp. 9
MAKING DOUGH AND BAKING BREAD
Heres how to bake bread with your Breadman Plus:
USING THE BATTER BREAD/CAKE CYCLE
The Breadman Batter Bread/Cake Cycle is for non-yeast breads, such as banana bread, pumpkin bread or cake. The Batter Breads usually call for quick-acting leavening agents such as baking powder or baking soda. The Breadman will mix all of the ingredients and bake a cake-like bread from 1 hour 25 minutes to 1 hour 45 minutes. Note: These breads tend not to rise as high as yeast breads. Basic cake recipes can be used as well as pre-packaged cake mixes. When baking cakes from scratch, please note the following: Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended for this cycle. If a recipe calls for a 9 x 5 cake pan, it will not have any problem fitting into the Baking Pan. On the same note, if a recipe is written to form two layers, the recipe can be cut in half to fit into the Baking Pan. Cakes in which all ingredients can be mixed together at. one time are prime recipes for the Breadman Measure ingredients in the recipe and add to the Baking Pan. (Make sure the Kneading Paddle is in position.) Insert Baking Pan into the Breadman and close the Lid. Press SELECT button to select the Batter Bread/ Cake function. Press START button to begin cycle. For Baking times, please refer to the Timing Charts. BE SURE TO WEAR OVEN MITTS WHEN REMOVING FINISHED BREAD OR CAKE AS THE UNIT WILL BE VERY HOT! Allow cake to cool down before removing it from the Pan. Turn onto a baking rack and let the cake cool completely before slicing or decorating.

STEP 1

STEP 2
Open the Lid and remove the Bread Pan. Lift the Bread Pan straight out of the machine.
Position the Kneading Paddle on the Drive Shaft as shown. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the paddle is secure.
Operating Instructions For Batter Bread/ Cake Cycle

USING THE PAUSE BUTTON

This Breadman Plus has a vertical style loaf pan. This feature, in combination with the PAUSE button, lets you be very creative with bread machine baking. When you press and hold PAUSE for a full 2 seconds, the Breadman Plus will stay on hold for up to 10 minutes. You can press PAUSE at any time, during any cycle. To activate the PAUSE mode, press and hold PAUSE for 2 seconds. You will hear a beep when the pause begins. To resume the cycle, press START and the machine will start again at the point where it left off. If you forget to press START, the machine will automatically reactivate after 10 minutes have elapsed. Using the PAUSE will let you do some of the following: Decorative crusts Braided breads Add crumble toppings to coffee cakes Pull-apart rolls Monkey breads Create rustic-style, Mediterranean-styled rolled bread. Heres a quick example of a rolled, Mediterranean-style bread using a French bread recipe: Activate PAUSE at the end of the Knead 3 (see Kneading and Baking cycle Charts for time details). Remove the dough. Roll it out on a clean, lightly floured surface. Youll want to roll the dough into an 8-1/2 x 13 rectangle. Lightly brush with good olive oil, such as Tassos. Then, sprinkle with fresh chopped garlic, basil, rosemary, and sun-dried tomatoes. Top with 1/3 cup of crumbled feta or goat cheese. If you would like, you could even add 2-3 slices of prosciutto. You can remove the Kneading Paddle from the Pan and set it aside. It is no longer necessary for this recipe. Roll the dough up tightly into an 8-1/2 wide roll. Tuck the ends under and place into the Bread Pan. Return the Bread Pan to the Breadmaker, close the Lid and press START. The final rise will begin, immediately followed by BAKE. As the baking begins, you could PAUSE again. You can score the top crust, gently mist the loaf with cold water, return the Bread Pan to the Oven, close the Lid and touch START. Your rustic, alfresco Mediterranean bread will soon finish baking. Note: Do not leave the Lid standing open for extended periods of time. ALWAYS use an oven mitt when handling the pan and follow the Important Safeguards found in the beginning of this book.

STEP 3 STEP 4

Place the ingredients into the Bread Pan. For best results, add all liquid ingredients first. Then, beginning with the salt, add all dry ingredients EXCEPT yeast. ALWAYS ADD YEAST LAST. Note: If your recipe contains salt, please add it with the liquid ingredients, keeping it away from the yeast. Salt may interact with the yeast, reducing the ability of the bread to rise.

Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until its time to knead them together. (Liquid ingredients will prematurely activate the yeast.)

STEP 5 STEP 6

THE 18-HOUR DELAY BAKE TIMER (continued)
Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could result in a loaf of bread youre not satisfied with. In particular, be precise in measuring the water. Use fresh ingredients. Since moisture is an enemy to flour, be sure to store your flour in an airtight container. To keep your yeast active, store it in an airtight container in your refrigerator. Do not use yeast if the date code on the packet has expired.
Insert the Bread Pan in the Breadman. To insert the Bread Pan into the machine, set it in place. Press down until it snaps into place. Close the Lid and plug in the Breadman. When you first plug it in, this Breadman Plus automatically sets to 000. * *Does not apply during power failure back-up.
Press the SELECT button to choose the Cycle you want. Press SELECT once to choose 1. White 2 lb. with medium crust. Each time you press SELECT again, the indicator moves onto the next option, in this order: 1. White 2. Rapid White 3. Whole Wheat 4. Rapid Whole Wheat 5. French 6. Rapid French 7. Fruit & Nut 8. Rapid Fruit & Nut 9. Super Rapid 10. Batter Bread/Cake 11. Dough 12. Pizza Dough 13. Jam 14. Pasta Dough
Speaking of fresh when using the Timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. Keep the Lid closed during the Baking cycle. Opening it excessively causes uneven baking. After your bread has cooled completely, store it in a plastic bag or plastic wrap to prevent it from drying out.
USING THE 18-HOUR DELAY BAKE TIMER
You can pre-program your Breadman Plus so that it bakes while you are at work or so that fresh bread is ready for you in the morning or the next day. Simply refer to the cycle charts for timing references. Set ahead, delay baking does not apply to Jam or Pasta. Note: Dont use the Delay Bake Timer if your recipe includes eggs, fresh milk, or other dairy products, meats, fish, etc. that may spoil.

To preset your Breadman, follow these steps: 1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. 2. If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. 3. Close the Breadman Lid and plug it in. 4. Select the Baking Cycle you want. The time needed for the selected Baking Cycle appears in the Display Window. 5. Press the Timer button once for each 10 minutes you want to add. (Use the button to subtract time from the Timer.) The amount of time you set is shown in the Display Window. To fast forward time, continually press the button. To fast reverse, continually press the button. For example, if it is 8 oclock AM and you want a loaf of bread ready at 1 oclock PM, press the Timer button until the display reads 5:00, meaning it will finish baking in five hours. This is the hour difference between 8 oclock AM and 1 oclock PM.

STEP 7 STEP 8

Note: Actual baking times will not change. 6. Press START to begin the Timer. The colon (:) in the time displayed begins to flash, letting you know the Timer is started. When the Display Window indicates 0:00, baking is completed. 7. If you make an error after youve activated the Timer, and want to start over, press STOP and begin again.
Press the SIZE Button to choose the size you want. Press the SIZE Button to choose 2 lb., 1.5 lb., or 1 lb. size bread. Your selection will be shown in the Display Window. *Loaf size can not be activated for: Batter Bread/Cake Dough Pizza Dough Jam Pasta Dough
Press CRUST to choose light, medium or dark crust. If this button is not pressed, the Breadman Plus will automatically bake a loaf with a medium crust color.

STEP 9 STEP 10

STEP 11
Press START to begin. First, the Breadman mixes the ingredients.* Then, it begins the Kneading process. During this process, the yeast begins to activate, and normally the Viewing Window begins to fog. (This will clear eventually.) The Breadman will stop kneading after a few minutes to let the dough rise before baking. If you chose Dough Cycle, the Breadman beeps to let you know when the dough is ready to be removed. Then its up to you to shape, proof and bake in a conventional oven. For other cycles, Breadman continues to the Baking process. *Note: The Whole Wheat Cycles have a preliminary rest period.