Breadman_TR875_IB_11-7-06

7/11/06

6:12 PM

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INSTRUCTION MANUAL & RECIPE GUIDE
AUTOMATIC BREAD MAKER MODEL: TR875

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Service for examination, repair or electrical or mechanical adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. To disconnect, press and hold the START/STOP Button for a full second, remove plug from wall outlet. 13. Do not use appliance for other than intended use. 14. Avoid contacting moving parts.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

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ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent are HOT. Keep out of reach of children to avoid possible injury. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance. 2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials. 4. To reduce the risk of fire, do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. 7. Do not use this appliance in an unstable position.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.

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ELECTRIC POWER
If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread Maker should be operated on a separate electrical circuit from other operating appliances.

POWER OUTAGE

7-Minute Power Failure Back-Up
Your Breadman Automatic Bread Maker has a 7-Minute Power Failure Back-Up feature. If the electricity goes off, the memory will store the cycle in process for up to 7 minutes. If the power comes back on within this time, the cycle will resume where it left off. If the Breadman Bread Maker loses power for more than 7 minutes and you are using any dairy products, perishables or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to health and sanitary considerations. For non-perishable recipes you may try starting the Breadman Bread Maker at the beginning of the cycle again. However, this may not always produce an acceptable loaf of bread. If you are not sure when the outage occurred, remove the dough ball from the Bread Pan and place in an oven-safe baking container. Allow to double in size and place in a preheated 350F/177C oven for 30 to 45 minutes or until done. The bread will sound hollow when tapped on top of the loaf if it is done. Again, this may not always produce an acceptable loaf of bread. If the bread has already begun to bake when the outage occurs, you must begin with new ingredients. NOTE: Power Failure Back-Up does not cover surges. If you experience frequent surges, please use a surge protector.

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BEFORE USING FOR THE FIRST TIME
1. Unpack and clean your Breadman Automatic Bread Maker; see CLEANING INSTRUCTIONS. When the Breadman Bread Maker is packaged for shipment, a clear plastic film is placed over the Control Panel; carefully peel it off. 2. Place the Breadman Bread Maker on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it. Avoid placing the Bread Maker where it may tip over during use. Place away from edge of the counter top. 3. The Breadman Bread Maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into the Bread Pan than recommended. If you do so, the bread may not mix or bake correctly and the Breadman Bread Maker may be damaged. The maximum amount of ingredients to be used is as follows. Bread cycles. 4 to 4-2/3 cups Batter Breads and prepackaged cake mixes. 4 cups Dough cycles. 4-2/3 cups Jam. 3 cups fruit 4. Before first use, operate the Breadman Bread Maker with an empty Bread Pan on the SUPER RAPID cycle to burn off the manufacturing oils. NOTE: During first use, this product may smoke and/or emit an odor from mineral oils used in manufacturing. This is normal for a newly manufactured appliance.
BREADMAN BREAD MAKER TIPS
Inserting and Removing the Bread Pan

PLEASE NOTE:

1. Remember to insert the Kneading Paddle first, then add all your ingredients BEFORE inserting the Bread Pan into the Baking Chamber of your Breadman Bread Maker. 2. To insert the Bread Pan in the Breadman Bread Maker, seat it firmly in place. 3. To remove the Bread Pan from the Baking Chamber, hold the Handle with an oven mitt and lift gently. When you remove the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf (by turning the Bread Pan upside down and shaking gently), check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. If, at any time during the bread making process, you need to turn the Breadman OFF, press the START/STOP Button for a full second.

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YOUR BREADMAN BREAD MAKER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS

1. 11. 2.

3. 10.

12. 13.

1. 2. 3. 4. 5. 6. 7.
Removable Lid (P/N 22826) Bread Pan Handle Bread Pan (P/N 22822) Drive Shaft (inside) Baking Chamber Control Panel Kneading Paddle (P/N 22823)
8. Power Supply Cord with Polarized Plug 9. Air Exhaust 10. Viewing Window 11. Lid Handle 12. Measuring Spoon (P/N 22824) 13. Measuring Cup (P/N 22825)

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CONTROL PANEL
Display Window Shows your MENU cycle selection, TIMER setting, crust COLOR, LOAF size and process. Operation/Keep Warm Light The Operation Light next to the START/STOP Button will illuminate while the Breadman Bread Maker is ON; when the Breadman is completed and in Keep Warm phase, the Light will flash. (UP) and (DOWN) Buttons Use this pair of Buttons to set the TIMER. Use this pair of Buttons to add or subtract time displayed in the Display Window. Each time you press this Button, the TIMER advances 10 minutes. Each time you press this Button, the TIMER is set back 10 minutes.
MENU Press this Button to select the cycle you want out of the ten (1 to 10) listed on the Control Panel. Each time you press this Button, the number of the cycle will change to the next selection in the Display. Press this Button until your choice is indicated. COLOR Select the crust COLOR: Light, Medium or Dark. The Breadman Bread Maker is preset to Medium. Use this Button to select the RAPID cycle for the MENU program indicated in the Display. LOAF Select the LOAF size: 1.5 LB, or 2 LB. The Breadman Bread Maker is preset to 2 LB. START/STOP Press this Button to start the chosen cycle and to begin the TIMER countdown. Press this Button for a full second to reset the cycles TIMER setting or to cancel the cycle in progress. When you press any Button, you should hear a beep. This lets you know youve pressed hard enough to activate your selection.

6:13 PM

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(CONTINUED)

4. SWEET Sweet Light (1.5 LB) Sweet Light (2.0 LB) Sweet Medium (1.5 LB) Sweet Medium (2.0 LB) Sweet Dark (1.5 LB) Sweet Dark (2.0 LB) Sweet Rapid (1.5 LB) Sweet Rapid (2.0 LB) 5. SUPER RAPID Super Rapid Light (1.5 LB) Super Rapid Light (2.0 LB) Super Rapid Medium (1.5 LB) Super Rapid Medium (2.0 LB) Super Rapid Dark (1.5 LB) Super Rapid Dark (2.0 LB) 6. DOUGH 7. PASTA 8. GLUTEN FREE Gluten Free Light (1.5 LB) Gluten Free Light (2.0 LB) Gluten Free Medium (1.5 LB) Gluten Free Medium (2.0 LB) Gluten Free Dark (1.5 LB) Gluten Free Dark (2.0 LB) 9. JAM 10. BAKE Bake Light Bake Medium Bake Dark
MENU Options Select from these Bread/Dough cycles: 1. BASIC Basic Light (1.5 LB) Basic Light (2.0 LB) Basic Medium (1.5 LB) Basic Medium (2.0 LB) Basic Dark (1.5 LB) Basic Dark (2.0 LB) Basic Rapid (1.5 LB) Basic Rapid (2.0 LB) 2. FRENCH French Light (1.5 LB) French Light (2.0 LB) French Medium (1.5 LB) French Medium (2.0 LB) French Dark (1.5 LB) French Dark (2.0 LB) French Rapid (1.5 LB) French Rapid (2.0 LB) 3. WHOLE WHEAT Whole Wheat Light (1.5 LB) Whole Wheat Light (2.0 LB) Whole Wheat Medium (1.5 LB) Whole Wheat Medium (2.0 LB) Whole Wheat Dark (1.5 LB) Whole Wheat Dark (2.0 LB) Whole Wheat Rapid (1.5 LB) Whole Wheat Rapid (2.0 LB)

Conversion Chart for Quick Rise Yeast
3/4 tsp active dry yeast 1 tsp active dry yeast 1-1/2 tsp active dry yeast 2-1/4 tsp active dry yeast 1 TBL active dry yeast = = = = = 1/2 tsp quick rise yeast 3/4 tsp quick rise yeast 1 tsp quick rise yeast 1-1/2 tsp quick rise yeast 2 tsp quick rise yeast
Sugar is important for the color and flavor of breads. It also serves as food for the yeast since it supports the fermentation process. Recipes in this book that call for sugar require granulated sugar. Do not substitute powdered sugar. In addition, artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them. Honey may be substituted for sugar in equal proportions; reduce the liquid by the same amount.
Salt is necessary to balance the flavor of breads and cakes. Salt limits the growth of yeast. Do not increase or decrease the amount of salt shown in the recipes. Dietetically sodium-free (less than 5 mg sodium per serving) or low salt (less than 1/2 the sodium of table salt) may be used in equal amounts. The bread will be more coarse.

Liquids

All liquids (except water that is listed with specific temperatures for each cycle in each recipe) should be warm (80F/27C) for most recipes. Liquids, such as milk (1%, 2%, whole and skim), water or a combination of powdered milk and water, can be used when making bread. Milk will improve flavor, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Vegetable or fruit juices and potato water may be used for flavor variety.
Eggs add richness and a velvety texture to bread dough and cakes. When the recipe calls for egg(s) at room temperature, large egg(s) should be used. Liquid egg substitutes may be used as directed on the carton or 2 egg whites may be substituted for 1 whole egg. They must also be room temperature.
Shortening, butter and oil shorten, or tenderize, the texture of yeast breads. French bread gets its unique crust and texture from the lack of fat added. However, breads that call for fat stay fresh longer. If butter is used directly from the refrigerator, it should be cut into small pieces for easier blending during the kneading process.

Baking Powder

Double acting baking powder is a leavening agent used in the PASTA cycle recipes. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingredients are added and again during the baking process.

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Baking Soda
Baking soda is another leavening agent, not to be confused or substituted for baking powder. It also does not require rising time before baking as the chemical reaction works during the baking process.

MEASURING YOUR INGREDIENTS
The most important step when using your Breadman Bread Maker for making bread is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe.

Liquid Measurements

Use transparent plastic or glass liquid measuring cups to measure all liquid ingredients. Place the cup on a horizontal flat surface and view markings at eye level. The level of the liquid must be aligned to the appropriate mark of measurement. A guesstimate is not good enough, as it could throw off the critical balance of the recipe.

Dry Measurements

Dry ingredients must be measured using standard size dry measuring cups. These cups are available in various sizes. Gently spoon dry ingredients into the measuring cup and level off with a knife. Do not scoop or tap measuring cup, as this will pack the ingredients. This extra amount could affect the balance of the recipe. Do not sift flour in bread making. When measuring small amounts of dry or liquid ingredients (i.e. yeast, sugar, salt, dry milk, honey or molasses), a standard measuring spoon must be used. Measurements must be level, not heaping. The Breadman Bread Maker produces delicious baked goods with ease. This marvelous appliance asks only that you carefully follow the recipe instructions. In most cooking, a pinch of this and a dash of that is fine, but this is not the case for automatic Bread Makers. Using this Breadman Bread Maker requires that you accurately measure each ingredient.
Measurement/Conversion Chart
1-1/2 tsp 3 tsp 1/2 TBL 2 TBL 4 TBL 5 TBL+ 1 tsp = = = = = = 1/2 TBL 1 TBL 1-1/2 tsp 1/8 cup 1/4 cup 1/3 cup 8 TBL 12 TBL 16 TBL 3/8 cup 5/8 cup 7/8 cup = = = = = = 1/2 cup 3/4 cup 1 cup 1/4 cup + 2 TBL 1/2 cup + 2 TBL 3/4 cup + 2 TBL

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Creating Your Own Yeast Breads
Even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All of the mystery and hard work is gone. Inside this talented Breadman Bread Maker is a computer brain which instructs the Bread Maker to mix the dough, knead the dough, allow it to proof (rise) and bake without you being present. The Breadman Bread Maker will also prepare dough for you to shape and bake in a conventional oven. The recipes included in this book were developed for this Bread Maker. Each recipe features ingredients that best compliment a particular loaf of bread and each was tested in our Breadman. It is extremely important not to exceed the amount of flour specified in each recipe, up to approximately 4 to 4-2/3 cups for BREAD baking cycles and 4-2/3 cups for DOUGH cycles, or an unsatisfactory baking performance could result. When using your own yeast bread recipes to bake an old favorite, use recipes in this cookbook as a guide for converting portions from your recipe to your Breadman Bread Maker.

Slicing and Storing Bread
For best results, place the bread on a wire rack and allow to cool for 15 to 30 minutes before slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices, place the loaf on its side and slice across. Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to 3 days. For longer storage, (up to 1 month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread. Leftover or slightly hardened bread may be cut into 1/2-inch or 1-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

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USING YOUR BREAD MAKER
The following are the general steps for using the Breadman Bread Maker. Depending on the cycles or recipe that you choose, some steps may not apply or there may be additional steps. Add all ingredients to the Bread Pan in the order listed in the recipe. The illustrations in this instruction manual are for information purposes only. You may find your Breadman Bread Maker looks different, however, the steps for operation are the same. Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman Bread Maker, you will be able to bake delicious bread every time. STEP 1 Open the Lid and remove the Bread Pan. Firmly lift the Bread Pan straight up and out of the machine, using the Handle. Do not turn or shake the Bread Pan while taking it out. If the Bread Pan is bent, the temperature sensor may not work properly. STEP 3 Place the ingredients into the Bread Pan. For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast, baking powder or baking soda. ALWAYS ADD YEAST LAST.
STEP 4 Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. This order of adding ingredients is important, especially when using the TIMER for yeast bread baking, because it keeps the yeast away from the wet ingredients until the kneading process begins. (Liquid ingredients will prematurely activate the yeast.)

YEAST DRY INGREDIENTS WATER OR LIQUIDS
STEP 2 Position the Kneading Paddle on the Drive Shaft. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure.

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STEP 5 Insert the Bread Pan into the Baking Chamber. Press down on the rim until it snaps securely into place. If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mitts, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again.
STEP 8 Press the COLOR Button to choose the crust COLOR you want. The Breadman Bread Maker is preset for medium crust COLOR. NOTE: Crust COLOR control cannot be activated for the following cycles: DOUGH PASTA JAM
STEP 9 Press the LOAF Button to select: 1.5 LB, or 2 LB. The Breadman Bread Maker is preset to 2 LB. NOTE: LOAF size cannot be activated for the following cycles: DOUGH PASTA JAM BAKE
STEP 6 Close the Lid. Plug into 120V AC outlet. The Breadman will beep and the Display Window will illuminate.
NOTE: The smaller size recipes and mixes will not fill the Bread Pan when finished. This is especially true for bread recipes that contain whole grains or other special ingredients. STEP 7 Press the MENU Button to choose the bread or dough cycle (1 to 10) you want. The cycle names and corresponding numbers are listed on the Control Panel. Each time the MENU Button is pressed, it will beep and the cycle number (1 to 10) will appear in the Display Window.
NOTE: When using the Gluten Free recipes provided in the Recipe Guide, always choose the 1.5 LB setting.

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STEP 10 Press the START/STOP Button to begin the cycle. The Operation/Keep Warm Light will illuminate. The time remaining will begin to count down in the Display Window. MENU (cycle number, 1 through 10), LOAF size, crust COLOR, and process will be shown in the Display Window. The Breadman Bread Maker will begin mixing the ingredients. Then, it will begin the kneading process. After 5 to 10 minutes into 2nd kneading process, check the dough ball, or stir ingredients if needed. During this process, the yeast will activate and normally the Viewing Window may begin to fog. (This will clear eventually so you can view the loafs progress.) Opening the Lid will not stop the kneading process. Quickly close Lid to prevent heat loss. At this time, also check dough ball and use a rubber spatula to scrape any ingredients from the sides of the Bread Pan. STEP 11 Add ingredients, such as dried fruit or nuts, herbs, oats, etc. at the Add-Ingredient Beep during the BASIC, WHOLE WHEAT and SWEET cycles. See Kneading and Baking Cycles Chart for exact time on each cycle. STEP 12 When your bread is finished baking the Breadman Bread Maker will beep and 0:00 will appear in the Display Window. Press the START/STOP Button and open the Lid.

WHITE SOURDOUGH BREAD

Ingredients: Water, 80F/27C Starter* Sugar Salt Bread Flour Active Dry Yeast Select BASIC cycle Select RAPID BASIC cycle Active Dry Yeast *Only use White Sourdough Starter recipe above. 1.5 LB 3/4 cup 1 cup 1 TBL 1-1/2 tsp 3 cups 2 tsp 2 LB 3/4 cup + 1 TBL 1-1/4 cups 4 tsp 2 tsp 4 cups 2-1/4 tsp

1 TBL + 1/2 tsp

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FRENCH BREAD RECIPES

Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine, or milk. Press the MENU Button until 2 (FRENCH BREAD) appears in the Display Window.

FRENCH BREAD

Ingredients: Water, 80F/27C Olive Oil Sugar Salt Bread Flour Active Dry Yeast Select FRENCH cycle Select RAPID FRENCH cycle Active Dry Yeast 1.5 LB 1 cup + 2 TBL 1 TBL + 1 tsp 1 TBL + 1-1/2 tsp 1 tsp 3-1/4 cups 2 tsp 2 LB 1-1/3 cups 2 TBL 2 TBL 1-1/2 tsp 4 cups 2-1/4 tsp

ITALIAN HERB BREAD

Ingredients: Water, 80F/27C Oil Sugar Salt Dry Milk Bread Flour Dried Italian Seasoning Active Dry Yeast Select FRENCH cycle Select RAPID FRENCH cycle Active Dry Yeast 1.5 LB 1 cup + 1 TBL 2 TBL 2 TBL 1-1/2 tsp 2 TBL 3 cups 2 tsp 2 tsp 2 LB 1-1/4 cups + 2 TBL 3 TBL 3 TBL 2 tsp 3 TBL 4 cups 1 TBL 2-1/4 tsp

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WHOLE WHEAT BREAD RECIPES
This cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. Generally, Whole Wheat and multi-grain breads are shorter and denser than Basic, French, or Sweet breads. Press the MENU Button until 3 (WHOLE WHEAT BREAD) appears in the Display Window.
WHOLE WHEAT WITH GLUTEN BREAD
Ingredients: Water, 80F/27C Oil Molasses Salt Dry Milk Whole Wheat Flour Gluten Active Dry Yeast Select WHOLE WHEAT cycle Select RAPID WHOLE WHEAT cycle Active Dry Yeast 1.5 LB 1-1/4 cups 2-1/2 TBL 2-1/2 TBL 1-1/2 tsp 2 TBL 3-3/4 cups 2-1/2 TBL 2 tsp 2 LB 1-1/2 cups 3 TBL 3 TBL 2 tsp 3 TBL 4 cups 3 TBL 2-1/4 tsp

CARAWAY RYE BREAD

Ingredients: Eggs(s), large, room temperature plus enough Water, 80F/27C to equal Oil Honey Dry Milk Salt Bread Flour Whole Wheat Flour Rye Flour Caraway Seeds Active Dry Yeast Select WHOLE WHEAT cycle Select RAPID WHOLE WHEAT cycle Active Dry Yeast

1.5 LB cup + 1 TBL 3 TBL 3 TBL 2 TBL 1-1/2 tsp 1-1/2 cups 3/4 cup 2/3 cup 2 TBL 2 tsp
2 LB 2 1-1/3 cups 1/4 cup 1/4 cup 3 TBL 2 tsp 2 cups 1 cup 1 cup 3 TBL 2-1/4 tsp

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SEVEN GRAIN BREAD
Ingredients: Egg, large, room temperature plus enough Water, 80F/27C to equal Oil Honey Salt Whole Wheat Flour Bread Flour Brown Rice Flour Spelt Flour Buckwheat Flour Rye Flour Oatmeal Cornmeal Gluten Active Dry Yeast Select WHOLE WHEAT cycle Select RAPID WHOLE WHEAT cycle Active Dry Yeast 1.5 LB cup + 2 TBL 2 TBL 2 tsp 1-1/2 tsp 1-1/2 cups 1/2 cup 1/4 cup 1/4 cup 1/4 cup 1/4 cup 1/4 cup 2 TBL 3 TBL 2 tsp 2 LB 1 1-1/2 cups 3 TBL 1 TBL 2 tsp 2 cups 1 cup 1/3 cup 1/3 cup 1/3 cup 1/3 cup 1/3 cup 1/4 cup 1/4 cup 2-1/4 tsp

SWEET BREAD RECIPES

Use this cycle for recipes that use fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning. Press the MENU Button until 4 (SWEET BREAD) appears in the Display Window.

SOY ALMOND FRUIT BREAD

Ingredients: Water, 80F/27C Oil Almond Extract Sugar Salt Dry Milk Bread Flour Soy Flour Almonds, slivered Active Dry Yeast 1.5 LB 1 cup 3 TBL 1/2 tsp 1-1/2 tsp 1-1/2 tsp 1-1/2 TBL 2-1/2 cups 1/2 cup 2 TBL 2 tsp
Ingredients: Add ingredients at beep: Dried Mixed Fruit, diced Select SWEET cycle Select RAPID SWEET cycle Active Dry Yeast

1.5 LB 1/2 cup

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TRAIL MIX BREAD

Ingredients: Water, 80F/27C Oil Honey Salt Bread Flour Active Dry Yeast Add ingredients at beep: Fruit & Nut Trail Mix Select SWEET cycle Select RAPID SWEET cycle Active Dry Yeast 1.5 LB 1-1/4 cups 3 TBL 3 TBL 1-1/2 tsp 3 cups 2 tsp 2 LB 1-1/2 cups 1/4 cup 1/4 cup 2 tsp 4 cups 2-1/4 tsp

1/2 cup

2/3 cup

CINNAMON RAISIN BREAD

Ingredients: Water, 80F/27C Oil Brown Sugar Salt Dry Milk Cinnamon Bread Flour Walnuts, chopped Active Dry Yeast Add ingredients at beep: Raisins Select SWEET cycle Select RAPID SWEET cycle Active Dry Yeast

1.5 LB 1 cup 1-1/2 TBL 2-1/2 TBL 1-1/2 tsp 1-1/2 TBL 2 tsp 3 cups 1/2 cup 2 tsp
2 LB 1-1/4 cups + 2 TBL 2 TBL 3 TBL 2 tsp 2 TBL 1 TBL 4 cups 2/3 cup 2-1/4 tsp

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SUPER RAPID BREAD RECIPES
This cycle, with hotter rise and bake temperatures, is convenient for baking a hot, fresh loaf of bread in 1 hour 20 minutes. Press the MENU Button until 5 (SUPER RAPID BREAD) appears in the Display Window.

EGG BREAD

Ingredients: Eggs(s), large, plus enough Water, 115-125F/45-51C (warm) to equal Oil Sugar Salt Bread Flour Red Star Quick-Rise Yeast or Bread Machine Yeast Select SUPER RAPID cycle 1.5 LB cup + 2 TBL 2 TBL 2 TBL 1 tsp 3 cups 1 TBL 1 TBL 2 LB 3 1-1/3 cups 3 TBL 3 TBL 1-1/2 tsp 4 cups 4-1/2 tsp 4-1/2 tsp

POTATO BREAD

Ingredients: Water, 115-125F/45-51C (warm) Oil Instant Potatoes (buds or flakes) Salt Sugar Bread Flour Red Star Quick-Rise Yeast or Bread Machine Yeast Select SUPER RAPID cycle 1.5 LB 1-1/3 cups + 1 TBL 2 TBL 1/2 cup 1 tsp 2 TBL 3 cups 1 TBL 1 TBL 2 LB 1-3/4 cups 3 TBL 2/3 cup 1-1/2 tsp 3 TBL 4 cups 4 tsp 4 tsp

CHEESE AND ONION BREAD

Ingredients: Water, 115-125F/45-51C (warm) Salt Sugar Sharp Cheddar Cheese, shredded Dried Onion Bread Flour Red Star Quick-Rise Yeast or Bread Machine Yeast Select SUPER RAPID cycle
1.5 LB 1 cup + 1 TBL 3/4 tsp 4 tsp 1//2 cup 4 tsp 3 cups 1 TBL 1 TBL
2 LB 1-1/3 cups + 1 TBL 1 tsp 2 TBL 3/4 cup 3 TBL 4 cups 4-1/2 tsp 4-1/2 tsp

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Ingredients: Water, 115-125F/45-51C (warm) Oil Salt Sugar Dry Milk Italian Seasoning Bread Flour Red Star Quick-Rise Yeast or Bread Machine Yeast Select SUPER RAPID cycle 1.5 LB 1 cup + 3 TBL 3/4 tsp 1 tsp 2 TBL 4 tsp 4 tsp 3 cups 1 TBL 1 TBL 2 LB 1-1/2 cups 1 tsp 1-1/2 tsp 3 TBL 2 TBL 2 TBL 4 cups 4-1/2 tsp 4-1/2 tsp

CRANBERRY ORANGE BREAD

Ingredients: Water, 115-125F/45-51C (warm) Oil Dried Orange Peel Dried Cranberries Salt Sugar Dry Milk Italian Seasoning Bread Flour Red Star Quick-Rise Yeast or Bread Machine Yeast Select SUPER RAPID cycle 1.5 LB 1 cup + 3 TBL 2 tsp 2 tsp 1/2 cup 1 tsp 2 TBL 1 TBL 4 tsp 3 cups 1 TBL 1 TBL 2 LB 1-1/2 cups 3 TBL 3 TBL 3/4 cup 1-1/2 tsp 3 TBL 2 TBL 2 TBL 4 cups 4-1/2 tsp 4-1/2 tsp

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DOUGH CYCLE
This cycle is used to mix dough to be shaped by hand before baking in a conventional oven. Press the MENU Button until 6 (DOUGH) appears in the Display Window. Method: 1. Add ingredients to the Bread Pan in the order listed. Refer to MEASURING YOUR INGREDIENTS section of this Instruction Manual. Place the Bread Pan into the Breadman. Push down on the rim until it fits firmly into place. Close the Lid. 2. When your dough is finished, the Breadman will beep and 0:00 will appear in the Display Window. Press the START/STOP Button and open the Lid. Remove the dough from the Bread Pan. Follow recipe shaping and baking instructions.

STRAWBERRY, BLACKBERRY, OR RASPBERRY JAM
Ingredients: Fresh or Frozen (thawed) Fruit Sugar Select JAM cycle 2 cups 3-1/4 cups
BLUEBERRY, APRICOT, PEACH OR PEAR JAM
Ingredients: Fresh or Frozen (thawed) Fruit Sugar Lemon Juice Select JAM cycle 2 cups 3-1/4 cups 2 TBL
CAUTION: DO NOT EXCEED THESE AMOUNTS!

BAKE CYCLE

This cycle can be used if the crust is too light or if you wish to bake pre-made dough. It can be especially helpful if your bread is not quite done. Check every few minutes. This cycle will bake for 1 to 15 hours. 1. Press the MENU Button until 10 (BAKE) appears in the Display Window. 2. Press the (UP) and (DOWN) TIMER Buttons (arrows) to adjust the amount of time you need to BAKE, from 1 to 15 hours. 3. Press the START/STOP Button to begin the BAKE cycle. 4. If you need less than 1 hour, press the START/STOP Button to cancel the BAKE cycle at the desired time.

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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance repair technician.

CLEANING INSTRUCTIONS

Caution
Bread Pan and Kneading Paddle Cleaning Instructions
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. The Bread Pan and Kneading Paddle have non-stick surfaces which make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman and discard any crumbs. 2. Remove the Bread Pan from the Baking Chamber and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water, but do not immerse in water. Avoid scratching the non-stick surfaces. DO NOT PUT THE BREAD PAN IN A DISHWASHER OR IMMERSE OR SOAK IT IN WATER. 3. If the Kneading Paddle is stuck to the Drive Shaft, pour warm water into the Bread Pan for up to 30 minutes, to loosen it. DO NOT USE EXCESSIVE FORCE. 4. Wipe the inside of the Lid and Baking Chamber with a slightly damp cloth or sponge. If any residue has scorched on the Heating Element or elsewhere, wipe with a non-abrasive pad until clean. The Lid can be removed for cleaning. DO NOT PUT THE LID IN A DISHWASHER since this can cause the Lid to warp. Because it contains a sensitive electronic sensor, DO NOT LEAVE IT SOAKING IN WATER. 5. To clean the glass in the Lid, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the glass. 6. Do not use vinegar, bleach, or harsh chemicals to clean the Breadman Bread Maker. 7. Be sure the Breadman is completely cooled before storing. 8. The Baking Chamber contains the Heating Element and Drive Shaft. Therefore, when cleaning, NEVER pour water, solvents, or cleaning solutions into this area.

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