BR9007 800JEXL Book USA_CAN.qxp

11/10/07

9:15 AM

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JUICE FOUNTAIN

E L I T E

Breville Customer Service Centre
US Customers Mail: 19400 S. Western Ave Torrance CA 90501-1119 Customer Service: 1(866) BREVILLE Customer Service askus@brevilleUSA.com Phone: Email Canada Customers Mail: Anglo Canadian 2555, Avenue de laviation Pointe-Claire (Montreal) Quebec H9P 2Z2 Customer Service: 1(866) BREVILLE Customer Service askus@breville.ca

Phone: Email

w w w. b re v i l l e u s a. c o m
w w w. b re v i l l e. c o m
Model 800JEXL /B Issue 1/07 Packaging Code: NA
is a registered trademark of Breville Pty Ltd. A.B.N. 2851 E. Las Hermanas Street, Rancho Dominguez, CA 90221-5507 USA Tel 1866 BREVILLE 2555, Avenue Aviation, Pointe-Claire (Montreal) Quebec, H9P 2Z2 CANADA Tel 1866 BREVILLE
Copyright Breville Pty Ltd 2007 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

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CONTENTS
Congratulations About your juicer Breville recommends safety first Know your Breville 800 Class Juicer Assembling your Breville 800 Class Juicer Operating your Breville 800 Class Juicer Disassembling your Breville 800 Class Juicer Care and cleaning Trouble shooting guide Tips on juicing Warranty Recipes Spanish Instructions French Instructions

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Congratulations
on the purchase of your new Breville 800 Class Juicer
From its superbly crafted and ultra-quiet 1000-watt motor right through to the professionally styled casing, your 800 Class Juicer represents a perfect balance of functionality, reliability and absolute style. In developing this booklet, our goal was to provide you with a starting point from which you can explore the incredible versatility of your 800 Class Juicer. From beautifully fresh and healthy fruit and vegetable recipes to the guide for the 800 Class Juicers surprisingly easy care, cleaning and maintenance, we hope each page helps you gain many years of health and enjoyment. We would just like to say thank you, congratulations and enjoy.

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BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:
Strictly follow cleaning and care instructions. To disconnect, turn all controls to off, then remove plug from power outlet. Always make sure the cover is clamped (lock bar) securely in place and before the motor is turned on. Do not unfasten the clamps (lock bar) while the juicer is in operation. Do not use appliance if the rotating sieve (filter basket) is damaged.
ELECTRIC CORD STATEMENT Your 800 Class Juicer has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

READ ALL INSTRUCTIONS

Carefully read all instructions before operating and save for future reference. Do not push produce into the Feed Chute with your fingers. Always use the Food Pusher provided. Do not touch the small sharp teeth and blade in the center of the Stainless Steel Filter Basket. Do not touch the sharp blade in the feed chute. Always make sure the 800 Class Juicer is properly and completely assembled before connecting to power outlet and operating. The unit will not turn ON unless properly assembled. Always use the 800 Class Juicer on a dry, level surface. Always switch the 800 Class Juicer off, then unplug from the power outlet if the appliance - is to be left unattended, if not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance. Do not juice fruit with pits unless the pits have been removed. Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE. The use of accessory attachments not recommended by Breville may cause a risk of injury to persons, fire or electric shock. When using this appliance, provide adequate air space above and on all sides for circulation. If the appliance is of the grounded type, the extension cord should be a grounded type and its electrical rating must be the same or more wattage as the appliance. To protect against fire, electrical shock and injury to persons do not immerse the appliance, motor base, cord or plug in water or any other liquid. Do not use a water jet to clean the power cord or motor base. This appliance is not intended for use by young children or infirm persons without supervision. Do not leave the appliance unattended when in use. Young children should be supervised to ensure that they do not play with the appliance. Do not run the 800 Class Juicer for more than one minute at a time when juicing hard fruits and vegetables at a rapid rate and with firm pressure. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
WARNING: EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE. ALWAYS USE FOOD PUSHER PROVIDED.

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KNOW YOUR BREVILLE 800 CLASS JUICER
Patented Extra Wide Feed Chute fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy Safety Locking Arm Juicer will not operate without Juicer Cover in place and Safety Locking Arm in place in the vertical operating position Large Pulp Container with integrated handle (dishwasher safe top rack) Two-speed Electronic Control Low-speed for juicing soft fruits with high water content such as watermelon. Highspeed for juicing hard fruit and vegetables OFF button Overload Protection Button to safeguard against overheating (not shown in picture) Features the unique Assist Plug Easier to insert, easier to remove

Food Pusher for pushing whole fruit and vegetables down the patented wide Feed Chute. Juicer Cover (dishwasher safe top rack) Stainless Steel Micro Mesh Filter Basket (dishwasher safe top rack) 34fl oz (1 liter) Juice Jug with integrated handle for left or right handed use (dishwasher safe top rack) High performance motor base 1000-watt motor
Built-in Froth Separator Frother attachment ensures juice froth is separated from juice when poured into a glass (if preferred)
Juice Jug Lid allows juicer to operate with the lid on, therefore eliminating any splatter during operation. Place lid onto juice jug to store juice in refrigerator
34fl oz (1 liter) Juice Jug (dishwasher safe top rack)
Cord wraps around feet and clips into position under base (not shown in picture)
NOTE! To have froth in the juice jug simply remove the lid before pouring.

Registered design

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ASSEMBLING YOUR BREVILLE 800 CLASS JUICER
STEP 1. Place Filter Bowl Surround on top of the Motor Base.
STEP 2. Align the arrows on the Stainless Steel Filter Basket with the arrows on the Motor Drive coupling and push down until it clicks into place. Ensure the Stainless Steel Filter Basket is fitted securely inside the Filter Bowl Surround and onto the Motor Base.
STEP 3. Place the Juicer Cover over the Filter Bowl Surround, positioning the Juicer Cover over the Stainless Steel Filter Basket and lower into position.
STEP 4. Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover. The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juicer Cover.
STEP 5. Slide the Food Pusher down the Feed Chute by aligning the groove in the Food Pusher with the small protrusion on the inside of the top of the Feed Chute.
STEP 5.1. Continue to slide the Food Pusher down the Feed Chute.

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STEP 6. Place the Pulp Container into position by tilting slightly. Hint: To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.
STEP 7. Place the Juice Jug provided under the spout on the right hand side of the 800 Class Juicer. The lid can be placed on to avoid any splatter.
NOTE! A glass could also be used to collect the juice.

Operating

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OPERATING YOUR BREVILLE 800 CLASS JUICER SPEED SELECTOR TABLE
STEP 1. Wash your selection of fruit and vegetables ready for juicing. STEP 3. Plug the power cord into a 120V power outlet. Push the Two-speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced and the unit will automatically start. Use the speed selector table as a guide for juicing different fruits and vegetables. STEP 4. With the motor running, place food into the Feed Chute. Using the Food Pusher, gently guide food down the Feed Chute. To extract the maximum amount of juice, always push the Food Pusher down slowly. STEP 5. Juice will flow into the Juice Jug and the separated pulp will accumulate in the Pulp Container. APPLES APRICOTS HIGH

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CAUTION SHARP TEETH AND BLADE
STEP 7. Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place.
STEP 8. To remove the Stainless Steel Filter Basket, turn the Filter Bowl Surround upside down and carefully remove the Filter Basket. (It is recommended to remove the Filter Basket over the sink).
WARNING: THE STAINLESS STEEL FILTER BASKET CONTAINS SMALL SHARP TEETH AND A SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES. DO NOT TOUCH TEETH OR THE BLADE WHEN HANDLING THE FILTER BASKET.

Cleaning

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CARE AND CLEANING

Always ensure that the 800 Class Juicer is switched off. Remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance. Follow these instructions to clean all surfaces of parts that come into contact with food during normal use. For easy cleaning immediately after each use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry. After disassembling the unit (see pages 16-18) all removable parts may be washed in hot soapy water. The 800 Class Juicer Cover, Filter Bowl Surround, Pulp Container, Stainless Steel Filter Basket and 34fl oz (1 liter) Juice Jug are dishwasher safe (top rack only). Wipe the Motor Base with a damp cloth.
For consistent juicing results always ensure that the Stainless Steel Filter Basket is thoroughly cleaned using the supplied nylon
brush. Using the nylon washing brush, hold the Stainless Steel Filter Basket under running water and brush from the inside of the basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the Stainless Steel Filter Basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the Stainless Steel Filter Basket in the dishwasher. Do not soak the Stainless Steel Filter Basket in bleach. Always treat the Stainless Steel Filter Basket with care as it can be easily damaged. Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use. If discoloration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non-abrasive cleaner. Be sure to wipe clean the top of the motor base, especially around the locking mechanism. This will prevent stickiness to avoid future difficulty in removing the filter bowl surround and the Filter Basket.

NOTE! To assist with cleaning, soak the Stainless Steel Filter Basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer. For your convenience a nylon cleaning brush has been included with your 800 Class Juicer.
WARNING: THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP TEETH AND A SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH TEETH OR BLADE WHEN HANDLING THE FILTER BASKET OR FEED CHUTE. DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. DO NOT USE A WATER JET TO CLEAN THE MOTOR BASE.
Hint: To minimize washing up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. When juicing is completed simply remove the bag containing the pulp and place the bag into a bin. (Refer to page 39 for Fiber Favorites).

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TROUBLE SHOOTING GUIDE

TIPS ON JUICING

POSSIBLE PROBLEM Machine will not work when switched ON Motor appears to stall when juicing
EASY SOLUTION The Safety Locking Arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the Juicer Cover (see picture on page 11, step 4). Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly (refer to page 14, step 4). Clean the Filter Bowl Surround, the Stainless Steel Filter and the Juicer Cover. Select HIGH speed instead of the LOW speed setting. Stop the juicing process. Remove the Juicer Cover (refer to page 16-18, steps 1 - 8), scrape off pulp. Re-assemble (refer to page 10-12, steps 1 - 7) and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties. Try a slower juicing action. Remove Stainless Steel Filter Basket (refer to page 16-18, steps 1 - 8) and thoroughly clean mesh walls with a fine brush. Rinse Stainless Steel Filter Basket under hot water. If the mesh holes are blocked, soak the Stainless Steel Filter Basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher (top rack). This will remove excess fiber buildup (from fruit or vegetables) which could be inhibiting the juice flow. Try a slower juicing action by pushing the food pusher down more slowly (refer to page 14, step 4). Fruit and vegetables with a high water content (tomatoes and watermelon) should be juiced on low speed.
THE INSIDE INFORMATION ON JUICE Although juice drinks are usually developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well-balanced diet. Fresh fruit and vegetable juices are a great source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients. When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents. Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content.

PURCHASING AND STORAGE OF FRUIT AND VEGETABLES Always wash fruit and vegetables before juicing. Always use fresh fruit and vegetables for juicing. To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Keep your fruit and vegetables ready for juicing by washing them before storing. Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.
PREPARATION OF FRUIT AND VEGETABLES If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing. Citrus fruit can be juiced in the 800 Class Juicer if peeled first. All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing. A small amount of lemon juice can be added to apple juice to prevent browning. HINT: Your 800 Class Juicer makes invigorating, frothy orange juice. Simply peel the oranges and juice. (It is best to refrigerate oranges before juicing).
Excess pulp building up in the Stainless Steel Filter Basket Pulp too wet and reduced extracted juice
Juice leaks between the rim of the Juicer Cover and the Stainless Steel Filter Basket Filter Bowl Surround sprays juice out from spout The unit will not switch on
Try a slower juicing action by pushing the food pusher down more slowly (refer page 14, step 4).
Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device has not been activated automatically.

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ONE YEAR LIMITED WARRANTY
THE RIGHT TECHNIQUE When juicing a variety of ingredients with varying textures, start with the softer textured ingredients on low-speed then change to highspeed for harder texture ingredients. If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low-speed to obtain the best extraction.
NOTE! To extract the maximum amount of juice always push the Food Pusher down slowly.
NOTE! If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit and vegetables.
All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.
GETTING THE RIGHT BLEND It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing. Just think of some of your favorite flavors and foods would they work well together or would they clash? Some strong flavors could overpower the more subtle flavors of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture.

USING THE PULP The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins. Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apart from the consumption use, pulp is great used in the garden for compost.
NOTE! When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.
Breville* warrants this Breville appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed Instructions for use booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province. If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.
Toll free phone number: 1-866-BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com AskUs@Breville.ca (in Canada) *HWI Breville products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.

WARRANTY

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Recipes

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RECIPES FRESH STARTS

APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
TOMATO, CARROT, CELERY AND LIME JUICE
Makes approximately 3 cups
CARROT, BEET AND ORANGE JUICE
APPLE, PEACH AND GRAPEFRUIT

Makes approximately cups

PINEAPPLE, PEACH AND PEAR JUICE
APPLE, PEAR AND STRAWBERRY JUICE
You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1. Process apples, carrots and celery through the 800 Class Juicer. Mix well and serve immediately.
2 medium tomatoes 1 large carrot, trimmed 2 celery stalks, trimmed 1 lime, peeled 1. Process tomatoes, carrots, celery and lime through the 800 Class Juicer. Serve immediately.
2 medium carrots, trimmed 3 medium beet, trimmed 4 oranges, peeled 1. Process carrots, beet and oranges through the 800 Class Juicer. Serve immediately.
1 small Delicious apple 2 large peaches, halved and pits removed 2 grapefruits, peeled 1. Process apple, peaches and grapefruit through the 800 Class Juicer. Serve immediately.
2 small pineapple, peeled and halved 2 peaches, halved and pits removed 2 small ripe pears 1. Process pineapple, peaches and pears through the 800 Class Juicer. Serve immediately.
1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, hulled 1. Process apple, pears and strawberries through the 800 Class Juicer. Serve immediately.

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CANTALOUPE, MINT AND MANGO JUICE

Make approximately cups

TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE
GRAPE, KIWI FRUIT AND BERRY BOOSTER

Serves 6

SWEET POTATO, CELERY, GINGER AND ORANGE JUICE
PARSNIP, CELERY AND PEAR JUICE
2 small cantaloupe, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled 1. Process cantaloupe, mint and mango through the 800 Class Juicer. Serve immediately.
3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots, trimmed 1. Process tomatoes, cucumber, parsley and carrots through the 800 Class Juicer. Serve immediately.
Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. 1lb (500g) green seedless grapes, stems removed 2 kiwi fruit, peeled 8oz (250g) strawberries, hulled 16fl oz (500ml) skim milk 2 tablespoons powdered protein drink mix cup crushed ice 1. Process grapes, kiwi fruit and strawberries through the 800 Class Juicer. 2. Mix in milk, protein mix and crushed ice. Serve immediately.

4 sticks celery, trimmed 1 small sweet potato, peeled and halved 1" (2.5cm) piece fresh ginger 4 oranges, peeled 1. Process celery, sweet potato, ginger and oranges through the 800 Class Juicer. Serve immediately.
2 parsnips, trimmed 4 sticks celery, trimmed 4 medium pears, stalks removed 1. Process parsnips, celery and pears through the 800 Class Juicer. Serve immediately.

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RECIPES VITAMIN REPLACERS
APRICOT, APPLE AND PEAR SPARKLE 4 large apricots, halved and pitted 4 small red apples 3 medium pears 8fl oz (250ml) sparkling mineral water cup crushed ice 1. Process apricots, apples and pears through the 800 Class Juicer. 2. Stir in mineral water and ice. Serve immediately.
BEET, CARROT AND ORANGE QUENCHER

Serves 4

TOMATO, CARROT AND RED PEPPER JUICE
BLACKBERRY, PEAR AND GRAPEFRUIT JUICE
BEET, APPLE AND CELERY JUICE
8 carrots 2 small beet, trimmed cup fresh mint leaves 4 oranges, peeled 1. Process carrots, beet, mint leaves and oranges through the 800 Class Juicer. Serve immediately.
small red peppers medium tomatoes carrots, trimmed sprigs parsley
8oz (250g) blackberries 3 ripe pears 2 grapefruits, peeled 1. Process blackberries, pears and grapefruits through the 800 Class Juicer. Serve immediately.
4 medium sized beet, trimmed 2 medium Granny Smith apples 4 sticks celery 1. Process beet, apples and celery through the 800 Class Juicer. Serve immediately.
1. Trim base of red peppers and remove seeds. 2. Process tomatoes, carrots, parsley and red peppers through the 800 Class Juicer. Serve immediately.

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RECIPES LIQUID LUNCH
BLUEBERRY, BLACKBERRY, STRAWBERRY AND LIME JUICE
CUCUMBER, CELERY, FENNEL AND BEAN SPROUT JUICE

FROTHY ORANGE JUICE

Serves 4/ Makes 8-10 cups
FRESH VEGETABLE SOUP WITH NOODLES

GAZPACHO

1 kg oranges, peeled 1. Process oranges through the 800 Class Juicer. Serve immediately. (Best to refrigerate oranges before juicing)
1lb (500g) blackberries 1lb (500g) blueberries 1lb (500g) strawberries, hulled 1 lime, peeled 1. Process blackberries, blueberries, strawberries and lime though the 800 Class Juicer. Serve immediately.
1 large cucumber 3 sticks celery 1 bulb fennel, trimmed 2 cups bean sprouts 1. Process cucumber, celery, fennel and bean sprouts through the 800 Class Juicer. Serve immediately.
1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green pepper, stem and seeds removed 1 tablespoon butter 1 tablespoon all-purpose flour 13fl oz (375ml) vegetable stock 15oz (425g) canned beans 1 packet 2 Minute Noodles Freshly ground pepper 1. Process tomato, onion, carrots and green pepper through the 800 Class Juicer. 2. Melt butter in saucepan over a medium heat. 3. Stir in flour, cook for one minute, stirring constantly. 4. Stir in the extracted juice, vegetable stock and beans. 5. Bring to the boil, then reduce heat and allow to simmer for 10 minutes. 6. Add noodles, cook for 2 minutes or until noodles are tender. Pour soup into 4 bowls, sprinkle with black pepper to taste and serve immediately.

4 medium tomatoes 4 sprigs fresh parsley 1 large clove garlic, peeled 1 small onion, peeled and trimmed 2 carrots 2 stalks celery 1 red pepper, stem and seeds removed 1 Lebanese cucumber 2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil 1. Process tomatoes, parsley, garlic, onion, carrots, celery, red pepper and cucumber through the 800 Class Juicer. 2. Stir in vinegar and black pepper. 3. Arrange ice in four soup bowls. Pour in extracted juice, sprinkle with basil and serve immediately.

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RECIPES ICY COOLERS
PASTA WITH PROVENCALE STYLE SAUCE
MANGO, CANTALOUPE AND ORANGE YOGURT DRINK 1 mango, halved, peeled and seeded small cantaloupe, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt 1. Process mango, cantaloupe and oranges through the 800 Class Juicer. 2. Pour into a large bowl and whisk in yogurt. Serve immediately.
SPARKLING PEAR AND APRICOT COOLER
CANTALOUPE, STRAWBERRY AND PASSION CRUSH

TROPICAL BLEND

4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red pepper, stem and seeds removed 1 tablespoon tomato paste cup red wine 2 teaspoons dried oregano 1lb (500g) cooked pasta 3 tablespoons grated Parmesan cheese 1. Process tomatoes, parsley, celery, garlic, onion and red pepper through the 800 Class Juicer. 2. Blend tomato paste with red wine, stir in extracted juice. 3. Pour into a saucepan and cook over medium heat for 3-4 minutes 4. Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls. 5. Sprinkle with oregano and Parmesan cheese. Serve immediately.
4 large apricots, halved and pitted 3 large pears 8fl oz (250ml) mineral water 1 cup crushed ice 1. Process apricots and pears through the 800 Class Juicer. 2. Scoop ice into 4 tall glasses. 3. Divide extracted juice between the glasses. 4. Top with mineral water, stir well to blend. Serve immediately.
2 cantaloupe, peeled, seeded and divided into 2 equal portions. 8oz (250g) strawberries, hulled Pulp of 2 passion fruit 1 cup crushed ice 1. Process cantaloupe and strawberries through the 800 Class Juicer. 2. Stir in passion fruit pulp. 3. Scoop into 4 glasses, pour over juice, mix well to combine. Serve immediately.
2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled small pineapple, peeled and halved cup fresh mint leaves 1 cup crushed ice 1. Process mangoes, kiwi fruit, pineapple and mint through the 800 Class Juicer. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.

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RECIPES SPIRITED JUICES
TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER
CUCUMBER, PINEAPPLE AND CILANTRO ICE
PEAR, RADISH AND CELERY CRUSH

COCONUT PINEAPPLE COLADA

HONEYDEW DREAM

6 tomatoes 2 nectarines, pitted cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice 1. Process tomatoes, nectarines and mint leaves through the 800 Class Juicer. 2. Stir in passionfruit pulp. 3. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.
2 small pineapple, peeled and halved 2 cucumbers cup cilantro 1 cup crushed ice 1. Process pineapple, cucumbers and cilantro through the 800 Class Juicer. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.
3 medium pears 4 radishes, trimmed 3 sticks celery 1 cup crushed ice 1. Process pears, radishes and celery through the 800 Class Juicer. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.
2 coconut, peeled and halved large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 16fl oz (500ml) soda water 1 cup crushed ice 1. Process coconut and pineapple through the 800 Class Juicer. 2. Stir in liqueur and soda water. 3. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately.
1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 16fl oz (500ml) soda water 1 cup crushed ice 1. Process honeydew melon through the 800 Class Juicer. 2. Stir in liqueur and soda water. 3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine. Serve immediately.

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RECIPES FIBER FAVORITES

BLOODY MARY

PEACH AND MINT JULEP
4 medium tomatoes 2 sticks celery 1 large red pepper, stem and seeds removed cup Vodka 1 cup crushed ice 1. Process tomatoes, celery and red pepper through the 800 Class Juicer. 2. Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine. Serve immediately.
6 peaches, halved and pitted cup fresh mint leaves 2 tablespoons Crme de Menthe 2 teaspoons sugar cup crushed ice 16fl oz (500ml) mineral water 1. Process peaches and mint leaves through the 800 Class Juicer. 2. Stir in Crme de Menthe and sugar. 3. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine. Serve immediately.
Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the leftover pulp. CARROT, PUMPKIN AND FETA FLAN

VEGETABLE AND BACON SOUP

CARROT, APPLE AND CELERY STRUDELS

Makes 8

8 sheets filo pastry 2oz (60g) butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 8oz (250g) feta cheese, crumbled 3 eggs 1 egg white cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 1. Layer the sheets of pastry, brushing between each sheet with butter. Lift pastry into a 10" (25cm) flan tin, press over base and side. Trim pastry edge to about 1/2" higher than side of tin. 2. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley. Pour into pastry and bake at 350F (180C) for 25-30 minutes or until golden and set.

3 teaspoons butter 1 onion, finely chopped 1 ham bone 12oz (350g) beet pulp, strained and juice reserved 2oz (60g) potato pulp, strained and juice reserved 2oz (60g) carrot pulp, strained and juice reserved 4oz (120g) tomato pulp, strained and juice reserved 2oz (60g) cabbage pulp, strained and juice reserved Reserved juices and enough water to make up 2.1 quart (2 liters) 4 bacon strips, chopped 1 tablespoon lemon juice cup sour cream 1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beet pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil, reduce heat and simmer for 30-40 minutes. 2. Remove ham bone, discard bone, finely chop meat and return to the pan. Serve topped with sour cream.
10z (30g) butter 1 small onion, finely chopped cups carrot, apple and celery pulp, strained (see Recipe-Fresh Starts on page 26) 8oz (250g) cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 2oz (60g) butter, melted extra 1 cup grated fresh Parmesan cheese 1. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well. 2. Cut filo sheets in half, place 3 sheets on counter, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry. 3. Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a Swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased cookie sheet and bake at 400F (200C) for 20-25 minutes or until golden.

RECIPES FIBER FAVOURITES

Page 42
PARSNIP, HERB AND POLENTA HOT CAKES
BERRY AND WHITE CHOCOLATE MOUSSE
CARROT CAKE cups plain flour 2 teaspoons baking powder teaspoon nutmeg teaspoon cinnamon teaspoon cardamom cup peanuts, chopped cup raisins cup brown sugar, firmly packed cups carrot pulp 2 eggs, lightly beaten cup oil cup sour cream 1. Grease and line a 10" x 6" (25cm x 15cm) loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, raisins, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer using medium speed until all ingredients are well blended. Pour into loaf pan. 2. Bake at 350F (180C) for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack.

Breville Customer Service Centre
US Customers Mail: 19400 S. Western Ave Torrance CA 90501-1119 Customer Service: 1(866) BREVILLE Customer Service askus@ brevilleUSA.com Canada Customers Mail: Breville Canada 2555, Avenue de laviation Pointe-Claire (Montreal) Quebec H9P 2Z2 Customer Service: 1(866) BREVILLE Customer Service askus@ breville.ca

Phone: Email

www.brevilleusa.com

www.breville.com

Model 800GRXL Issue 2/09 Packaging Code: NA
is a registered trademark of Breville Pty Ltd. A.B.N. 19400 S. Western Ave, Torrance CA, 90501-1119 Tel 1866 BREVILLE 2555 avenue de lAviation, Pointe-Claire (Montral), Qubec H9P 2Z2 CANADA Tel 1866 BREVILLE
Copyright Breville Pty Ltd 2009 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.
INDOOR LBBQ A N D G R I L

INDOOR bbq

A N D gril l

contents

Introduction About your Breville Indoor BBQ and Grill Breville recommends safety first Know your Breville Indoor BBQ and Grill Operating your Breville Indoor BBQ and Grill To use as an open grill To use as a closed grill To use as a panini press Adjustable Grilling Height Control Variable Temperature Control Grilling guide Care and cleaning Storage Recipes French Instructions

Congratulations

on the purchase of your new Breville Indoor BBQ and Grill
Inspired by the belief that healthy, low-fat meals can taste great, your Breville Indoor BBQ and Grill is designed with innovative features and heavy-duty components; ensuring powerful performance and healthy, tasty meals and snacks. In developing this booklet our goal was to provide you with the essential point from which you can start exploring the practical and everyday ways to make the best use of your 800GRXL. As part of the Die Cast product range, the 800GRXL represents easy cooking of nutritious meals. We would just like to say thank you, and enjoy.
breville recommends safety first

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: READ ALL INSTRUCTIONS Carefully read all instructions before operating and save for future reference. To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid. Always use the Grill on a dry level surface. Do not leave the appliance unattended when in use. When using this appliance, provide adequate air space above and on all sides for circulation. On surfaces where heat may cause a problem, an insulating mat is recommended. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Do not touch hot surfaces. Use the handle to lift the top plate. Do not let the cord hang over the edge of a table or counter where it can be pulled on by children or tripped over unintentionally. Do not let the cord touch hot surfaces or become knotted. Young children or infirm persons should be supervised to ensure that they do not play with or misuse the appliance. Always remove the plug from the power outlet before attempting to move the appliance, when the appliance is not in use, before cleaning and storing. Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance Do not use this appliance for other than its intended use. Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE. No user-serviceable parts inside. Refer servicing to qualified personnel. Do not use outdoors Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then remove plug from wall outlet. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Do not operate without drip tray in place.
UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. ALLOW TO COOL BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING THE APPLIANCE. THE USE OF ACCESSORY ATTACHMENTS NOT RECOMMENDED BY THE APPLIANCE MANUFACTURER MAY CAUSE INJURIES. FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
NOTE: Your Breville appliance comes with the unique Assist Plug, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. DO NOT use in conjunction with a power strip or extension cord.

ELECTRIC CORD STATEMENT Your grill has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).
KNOW YOUR BREVILLE Indoor BBQ and Grill
Cord storage Floating hinged top plate Adjustable Grilling Height Control feature Levelling handle
Grill Lock Dial Stylish stainless steel design
Non-stick ribbed top plate Non-stick flat bottom cooking plate Removable Drip Tray 1500 watts of power
Variable Temperature Control Dial 15 minute timer dial Base Plate Tilt Dial Red heating light On/Off switch

Operating

OPERATING YOUR BREVILLE Indoor BBQ and Grill
Remove any promotional materials and packaging materials before use. Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. When using the Indoor BBQ and Grill for the first time you may notice a fine smoke haze. This is caused by the first heating of some of the components. There is no need for concern.
To use as an Open Grill 1.Insert the plug into a 110/120v power outlet. Switch the On/Off button to ON. The red heating light will illuminate. 2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance (see Fig 1). 3.Ensure the top plate is in the closed position for more efficient preheating. 4.Turn the Base Plate Tilt Dial to the Flat position.
5.Turn the Variable Temperature Control Dial to Sear for fast preheating. 6.Allow the Indoor BBQ and Grill to preheat until the red heating light goes out. 7.The grill must be closed to release the lock. Turn the Grill Lock Dial on the side of the grill to vertical position (see Fig 2) and use the handle to pull the top plate into the open position (see Fig 3).
NOTE: It is important that the base plate is in the flat position when using as an open grill.
NOTE: Grill Lock will automatically reset when returned to the closed position.
8.Place meat or foods to be cooked on either or both of the cooking plates. Refer to Grilling Recipes or Guide for cooking times. 9.When the food is cooked, remove using a plastic spatula.
5.Turn the Variable Temperature Control dial to Sear for fast preheating. 6.Allow the Indoor BBQ and Grill to preheat until the red heating light goes out. 7.Use the handle to pull the top plate into the 90 position 8.Place meat or foods to be cooked on the base cooking plate. Refer to Grilling recipes or Guide for cooking times.

NOTE: Use the 15 minute Timer Dial to select a pre-heating or cooking time between minutes. The Dial will need to be rotated clockwise completely before selecting the desired time. When the selected time has elapsed, a bell will ring once. The grill will not turn off, it will remain heating.
Note: The Indoor BBQ and Grill can be used to cook foods in the open or closed position.
To use as a Closed Grill 1.Insert the plug into a 110/120v power outlet and switch the power ON. Switch the On/Off button to ON. The red heating light will illuminate. 2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance (see Fig 3). 3.Ensure the top plate is in the closed position for more efficient preheating. 4. Turn the Base Plate Tilt Dial to the Angle or Flat position. 9.Use the handle to close the top plate. The top plate has a floating hinge system that is designed to press down evenly on the food. The Grilling Height Control on the right hand side of the top plate is used to adjust for the thickness of the food. The levelling handle on the right hand side of the top of the grill may be used to even out the top plate (see Fig 4). The top plate must be fully lowered to achieve grill marks onto the food.
To Use as a Panini Press 1.Insert the plug into a 110/120v power outlet. Switch the On/Off button to ON. The red heating light will illuminate. 2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance. 3.Ensure the top plate is in the closed position for more efficient preheating and cooking. 4. Turn the Base Plate Tilt Dial to the Flat position. 5.Turn the Variable Temperature Dial to the Panini position.
the right hand side of the top plate is used to adjust for the thickness of the panini. The levelling handle on the right hand side of the top of the grill may be used to even out the top plate.
Note: Always allow the Indoor BBQ and Grill to preheat until the red heating light goes out.
9.Toasting should take approximately 5-8 minutes. Exact toasting time will be a matter of preference. It will also depend on the type of bread and filling used. 10.When the panini is cooked, use the handle to open the top plate. Remove the panini using a plastic spatula. Never use metal tongs or a knife as these can cause damage to the nonstick coating of the cooking plates.
10.When the food is cooked, use the handle to open the top plate. Remove the food using a plastic spatula.

6.Allow the Indoor BBQ and Grill to preheat until the red heating light goes out. 7.During this time, prepare the panini and place it onto the base plate. Always place paninis towards the rear of the base plate. 8.Use the handle to close the top plate. The top plate has a floating hinge system that is designed to press down evenly on the panini. The Grilling Height Control on
Note: The red heating light will cycle on and off during the cooking process indicating that the correct temperature is being maintained.
Note: The red heating light will cycle on and off during the toasting process indicating that the correct temperature is being maintained.
CAUTION: Fully unwind the cord from the cord storage facility before use.
Using the Adjustable Grilling Height Control feature. Your Indoor BBQ and Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the base plate. This allows your Indoor BBQ and Grill to be used as an open toaster, ideal for toasting open panini style melts. It can also be used to grill delicate ingredients such as fish and hamburger buns without squashing. 1.Allow the Indoor BBQ and Grill to preheat until the red heating light goes out. 2.Place the food to be grilled on the base plate. 3.Move the Adjustable Grill Control clip on the right hand side of the Indoor BBQ and Grill to the desired height (see Fig 5). 4.Slowly lower the top plate, using the levelling handle on the top right-hand side of the plate, until it rests in the appropriate position above the food (see Fig 6). 5.The top plate will radiate the desired heat to melt ingredients such as cheese or lightly grill foods.
Note: The Adjustable Grill Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm.
BASE PLATE TILT DIAL 1.To place the base plate into the sloped position, simply turn the Base Plate Tilt Dial anti-clockwise until the dial reaches the Angle position. This position is suitable for achieving the maximum fat drainage when using the Indoor BBQ and Grill as a closed grill. 2.To place the base plate into the flat position, turn the Base Plate Tilt Dial clockwise until the dial reaches the Flat position. This position is ideal for cooking sausages, pancakes, eggs, etc when a flat plate is required so that the foods do not run or slide off the grill. It is important to use the flat position when using the Indoor BBQ and Grill as an open grill.

Panini 3-5 minutes or until golden brown Vegetables sliced 1 ; 1.25 cm thick eggplant3-5 minutes zucchini sweet potato
Seafood fish fillet 2-4 minutes fish cutlets3-5 minutes octopus (cleaned)3 minutes shrimp 2 minutes scallops 1 minute

Grilling guide

Care and Cleaning

CARE AND CLEANING

Before cleaning, switch the grill off at the On/Off button and unplug. Allow your Indoor BBQ and Grill to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your Indoor BBQ and Grill after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth to remove food residue. For baked on food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive plastic scouring pad.
CLEANING THE DRIP TRAY Remove and empty the Drip Tray after each use and wash the tray in warm, soapy water. Avoid the use of scouring pads or harsh detergents as they may damage the surface. Rinse and dry thoroughly with a clean, soft cloth and replace.
QUANTANIUM SCRATCH RESISTANT COATING The bottom plate of your Indoor BBQ and Grill features a special scratch resistant non-stick coating that makes it safe to use metal utensils when cooking. Regardless of this fact, Breville recommends that care is taken with the non-stick coating particularly when using metal utensils. Do not use sharp objects or cut food inside the Indoor BBQ and Grill. Breville will not be liable for damage to the non-stick coating where metal utensils have been misused. Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier.
NOTE! The cooking plates are coated with a non-stick surface, do not use abrasives. Do not use spray-on non-stick coatings as this will affect the performance of the non-stick surface on the cooking plates.
Any discolouration that may occur will only detract from the appearance of Indoor BBQ and Grill and will not affect the cooking performance. When cleaning the non-stick coating, do not use metal (or other abrasive) scourers. Wash in hot soapy water. Remove stubborn residue with a non abrasive plastic scouring pad or nylon washing brush.
WARNING: DO NOT IMMERSE ANY PART OF THE BREVILLE Indoor BBQ and Grill IN WATER OR ANY OTHER LIQUID.
STORAGE To store your Indoor BBQ and Grill: 1.Switch off the appliance at the On/Off button, and remove cord from the power outlet. 2.Allow the Indoor BBQ and Grill to fully cool. 3.Slide the storage clip towards the front handle to the Lock position so that the top and bottom cooking plates are locked together. 4.Slide the removable drip tray into place. 5.Wrap the cord in the cord storage area below the appliance. 6.Store on a flat, dry, level surface.

NOTE! For added convenience the Indoor BBQ and Grill may be stored standing up in a vertical position.

Recipes

AUSSIE BURGER

Serves 4

500g (1lb) ground beef 1 cup fresh bread crumbs 1 small onion, peeled and finely chopped 1 teaspoon minced garlic 1 tablespoon chopped parsley 1 egg, lightly beaten To cook and serve; 4 bacon rashers 4 hamburger buns or full grain rolls 1 250g (8oz) tin beet slices, drained 2 roma tomatoes, thinly sliced Tomato sauce 4 cheddar cheese slices 1 iceberg lettuce heart, shredded
4.Place a pattie on each bun and top with bacon, beetroot, tomato, tomato sauce and cheese. Add lettuce to burgers and place reserved roll halves on top. Serve immediately.

TERIYAKI CHICKEN FILLETS

1 tablespoon mirin 2 tablespoons soy sauce 2 teaspoons caster sugar 2 teaspoons cooking sake 2 chicken breast fillets, halved lengthways To serve; Lemon wedges Steamed rice Salad of green leaves Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Allow to stand for 30 minutes before cooking. 2.Place chicken on grill and allow top plate to gently rest on chicken. 3.Cook for 4-5 minutes until chicken is cooked through. 4.Remove and allow to rest for 5 minutes before serving on a bed of steamed rice. Garnish with lemon wedges and accompany with a salad of green leaves.
Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Combine all ingredients in a large mixing bowl and mix thoroughly. Form mince into 4 patties. Set aside. 2.Place patties on grill and allow the top plate to rest on the patties. Adjust the Grilling Height Control to the thickness of the patties. Cook for 4-5 minutes or to your required doneness. 3.Place bacon on grill cook for 2 minutes. Lightly spread buns with butter or margarine.

RECIPES

OREGANO LAMB KEBABS
BABY OCTOPUS WITH CHILLI AND GARLIC
MARINATED NEW YORK CUT STEAK
1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon chopped garlic 1 tablespoon dried oregano leaves 500g (1lb) lamb loin, cut into 3 cm cubes freshly ground black pepper Wooden skewers, soaked in water To serve; Salad leaves Black olives Crumbled fetta cheese Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Combine oil with lemon juice and garlic in a large mixing bowl. Add lamb and allow to marinate for 30 minutes before threading onto 4 kebab skewers. 2.Season each kebab generously with pepper and place on grill. 3.Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes. 4.Serve with crusty bread and a Greek salad of salad leaves, black olives and crumbled feta cheese.

750g (1.5lbs) baby octopus, cleaned 2 tablespoons olive oil 2 tablespoon Thai style sweet chilli sauce juice and zest of 1 lime 1 teaspoon minced garlic To garnish; Lime wedges Coriander sprigs To serve; Lightly steamed vermicelli noodles Preheat Indoor BBQ and Grill until the Heating light turns off. 1.In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and garlic. Toss well to combine and season with pepper. 2.Place octopus on pre-heated grill and lower press. Allow to cook for 3 minutes. 3.Remove from grill and serve on top of vermicelli noodles, garnish with lime and coriander.
1 cup red wine 2 tablespoons olive oil 1 tablespoon Dijon style mustard 1 teaspoon minced garlic 4 New York cut steaks To serve; Creamy mashed potato Crisp green salad Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks in a shallow dish, pour over marinade. 2.Allow to marinate at room temperature for 30 minutes to 1 hour. 3.Remove steaks from marinade and place on grill. Cook for 3 minutes for medium rare. 4.Serve with creamy mashed potato and a crisp salad.
ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST
RED WINE AND ROSEMARY LAMB STEAKS

Serves 8

THAI GREEN CURRY LAMB CUTLETS
2 tablespoons olive oil 2 tablespoons dried tarragon leaves freshly ground black pepper 4 Atlantic salmon steaks weighing approx 180g (1/2lb) each To garnish; Lime or lemon wedges To serve; Steamed baby potatoes Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Combine oil with tarragon and a generous and coarse grinding of black pepper. 2.Brush salmon on both sides with mixture and place on grill. 3.Adjust the Grilling Height Control to just touch the top of the fish steak. 4.Allow to cook for 2 minutes for fish to be golden on the outside and rosy pink on the inside. Cook a further 2 minutes to cook through. 5.Remove from grill and serve immediately with the steamed potatoes.
8 125g (1/4lb) lamb steaks 2 tablespoons rosemary leaves 1/3 cup red wine freshly ground black pepper 1/4 teaspoon crushed garlic To serve; Steamed green beans Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Place steaks in a shallow dish. Combine rosemary, wine, pepper and garlic and pour over steaks. Allow to marinate for at least 20 minutes. 2.Turn the Base Plate Tilt Dial to flat, open the grill. Place prepared steaks onto ribbed grill and cook for 3 minutes each side until cooked to your liking. Serve with steamed green beans.

1 tablespoon Thai green curry paste 3 tablespoons coconut cream 1 tablespoon chopped coriander 12 lamb cutlets, trimmed To serve; Steamed rice and greens Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Combine curry paste, coconut cream and coriander. Spoon over cutlets and allow to marinate for 20 minutes. 2.Turn the Base Plate Tilt Dial to flat, open the grill, place cutlets on ribbed grill and cook for 3 minutes each side or until cooked to your liking. Serve with steamed rice and greens.
CHILLI BEEF SALAD WITH CASHEWS
GRILLED BABY BOK CHOY WITH OYSTER SAUCE 4 baby bok choy (50g each) 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 tablespoons lemon juice 2 teaspoons brown sugar Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Discard outer leaves of bok choy and halve the bok choy, wash well. Preheat grill to medium heat. 2.Turn the Base Plate Tilt Dial to Flat, open the grill and cook bok choy cut side down on flat plate for 2 minutes or until tender. 3.To make oyster sauce combine soy, oyster sauce, lemon juice and sugar. Serve with the sauce drizzled over bok choy.
LEMON AND HONEY CHICKEN SKEWERS
500g (1lb) rump or sirloin steak 3 mild red chillies, chopped 2 tablespoons soy sauce 1 teaspoon crushed ginger 1/2 teaspoon crushed garlic Salad greens To serve; 1/2 cup chopped cashew nuts soy sauce Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Slice steak into thin strips and combine with chill, soy, ginger and garlic. Allow to marinate for 20 minutes. 2.Place salad greens in individual serving bowls. 3.Turn the Base Plate Tilt Dial to Flat, open the grill and cook beef on flat plate for 1-2 minutes each side. 4. Place on top of greens and sprinkle with cashew nuts and soy sauce.
500g (1lb) chicken breast fillets 2 tablespoons lemon juice 2 tablespoons honey 2 teaspoons sesame seeds 1 teaspoon grated ginger Wooden skewers, soaked in water To serve; Steamed basmati rice Steamed green vegetables Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Slice chicken into thin strips and thread onto 8 skewers. Place skewers on pre-heated lower grill and lower top plate. Allow to cook for 3 minutes or until cooked through. 2.While chicken is cooking combine lemon juice, honey, sesame and ginger. Serve skewers on steamed rice and pour over the lemon and honey sauce. Serve with steamed greens and steamed basmati rice.

GRILLED CHICKEN WITH LEMON THYME
LEMON AND SOY MARINATED SALMON

Serves 4 as an entree

HOT GINGERED PRAWNS
4 chicken breast fillets 2 teaspoons olive oil 2 teaspoons crushed garlic 2 tablespoons lemon thyme leaves 1 teaspoon grated lemon rind 2 tablespoons lemon juice cracked black pepper To Serve; lemon wedges crisp green salad Preheat Indoor BBQ and Grill until the Heating light turns off. 1. Place chicken breasts in large flat dish. Combine oil, garlic, lemon thyme, lemon rind and juice and pepper and mix well. Pour over chicken breasts. Allow to marinate for 15 minutes. 2 Turn the Base Plate Tilt Dial to Flat, open the grill, place chicken on ribbed grill and cook for 3 minutes each side or until cooked to your liking Slice breasts diagonally, serve with lemon wedges and a green salad.
300g (1/2lb) piece salmon fillet, skin removed 2 tablespoons soy sauce 1 teaspoon wasabi paste 2 tablespoons lemon juice 2 teaspoons sesame oil To serve; Pickled ginger Sauted spinach Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil. Pour over salmon and allow to marinate for 20 minutes. 2.Turn the Base Plate Tilt Dial to Flat, open the grill, place salmon on flat plate for 2030 seconds each side or until seared. Serve salmon with spinach and ginger
1 kg green king prawns, peeled with tails intact 1 teaspoon crushed garlic 1/4 cup soy sauce 1/4 cup dry white wine 1 tablespoon finely shredded ginger 350 ml Thai sweet chilli sauce Wooden skewers, soaked in water To serve; Steamed jasmine rice Sauted chinese broccoli Preheat Indoor BBQ and Grill until the Heating light turns off. 1.Thread prawns onto soaked wooden skewers approx 4 per skewer. 2.Combine remaining ingredients and mix well, pour over prawn skewers. Place skewers on pre-heated grill and lower top plate, cook for 1 minute or until pink and tender. Serve with steamed rice and broccoli.
BAGEL WITH SMOKED SALMON AND CAPERS
BAGEL WITH SMOKED TURKEY, CRANBERRY AND CAMEMBERT CHEESE
LEG HAM AND SEEDED MUSTARD ON WHOLE GRAIN BREAD
4 bagels split 4 tablespoons cream cheese 8 slices smoked salmon 6 shallots, peeled and sliced finely lengthwise 1 tablespoon capers, drained and chopped 1 lemon freshly ground black pepper Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Spread base of bagels with cream cheese. Lay salmon slices over, divide shallots between the 4 bagels, sprinkle over capers and squeeze with lemon juice. Season with pepper and place top on bagel. 2.Place in pre-heated grill and allow top plate to gently rest on bagels using the Adjustable Grilling Height Control. 3.Allow to toast for minutes or until required doneness. Remove from press and serve immediately.
4 bagels split butter or margarine 4 slices smoked turkey breast cut in half 3 tablespoons cranberry sauce 1 cup snow pea sprouts 1 small camembert cheese, cut into fine slices Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Lightly spread bagels with butter or margarine. Arrange half the turkey slices in bagels. Spread the cranberry sauce. Top with snow pea sprouts, then camembert slices and finally remaining turkey. 2.Place in pre-heated grill and allow top plate to gently rest on bagels using the Adjustable Grilling Height Control. 3.Allow to toast for minutes or until required doneness. Remove from press and serve immediately.

8 slices large size wholegrain pre-sliced bread butter or margarine 4 slices leg ham 3 tablespoons seeded mustard 1 avocado, peeled and sliced thinly and squeezed with lemon juice 1 vine-ripened tomato, sliced 6-8 inner leaves of cos lettuce, roughly torn Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Lightly spread bread with butter or margarine. Place ham on half the bread and spread with mustard. Lay avocado slices over, then tomato and finally lettuce leaves. 2.Top with remaining bread slices and place in grill, allow press to gently rest on bread, cook until golden brown. 3.Remove from press. Cut each panini in half and serve immediately.
SMOKED CHICKEN WITH BASIL AND FRESH MANGO
LAVOSH ROLL WITH PRAWNS, LIME AND MAYONNAISE
ROAST CHICKEN ROLL WITH SEMI-DRIED TOMATOES AND ROCKET
8 slices large wholegrain pre-sliced bread butter or margarine 250g (1/2lb) sliced smoked chicken smoked chickens are available from better delis and supermarkets char-grilled rotisserie chicken can be substituted 1 medium size ripe mango, peeled and sliced 3-4 tablespoons whole egg mayonnaise 1 1/2 cup basil leaves roughly torn freshly ground black pepper Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Lightly spread bread with butter or margarine. Arrange chicken on half the bread, then place mango slices over chicken. Spoon mayonnaise over the mango and scatter with basil leaves. Season with pepper. 2.Top with remaining bread and place paninis in pre-heated grill. Allow grill to gently rest on bread, cook until golden brown. 3.Remove from grill. Cut each panini in half and serve immediately.
4 slices lavosh bread 6 tablespoons mayonnaise 500g (1/2lb) medium sized king prawns, shelled, deveined and roughly chopped 1 punnet alfalfa sprouts 6-8 inner leaves of cos lettuce, cut into strips juice of 1 lime freshly ground black pepper Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Place lavosh bread flat on work surface. Spread with mayonnaise (then keeping all ingredients on one end of bread) divide prawns between lavosh and top with sprouts and lettuce. Squeeze with lime juice and season with pepper. 2.Rolls lavosh firmly, but not too tightly. Place in pre-heated grill and allow top plate to rest gently on bread. 3.Allow to cook until lavosh is a light golden brown. 4.Remove from grill and cut in half, wrap each half in a paper napkin and serve immediately.

4 slices pita bread 6 tablespoons mayonnaise 250g sliced or chopped char-grill rotisserie chicken 1 cup semi-dried tomatoes, roughly chopped 1 bunch rocket leaves, roughly torn freshly ground black pepper and sea salt Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Place pita bread flat on work surface. Spread with mayonnaise (then keeping all ingredients on one end of bread) divide chicken between pita and top with tomatoes and rocket. 2.Season generously and then roll pita firmly but not too tightly. Place in pre-heated grill and allow top plate to rest gently on bread 3.Allow to cook until pita is a light golden brown. 4.Remove from grill and serve immediately as is or cut each pita in half and wrap in a paper napkin to serve.
PASTRAMI ON TURKISH WITH MUSTARD MAYONNAISE

Serves 6

TURKISH BREAD WITH SALAMI, BOCCONCINI AND PESTO
1 Turkish bread cut into 6 equal sections butter or margarine 18 slices pastrami 6 tablespoons mustard mayonnaise 2 vine-ripened tomatoes, sliced 2 cups baby spinach leaves 12 slices Swiss style cheese freshly ground black pepper Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Cut each section of Turkish bread through the centre and set aside top pieces. Lightly spread Turkish bread with butter or margarine. Divide the pastrami between the Turkish bread. Spread pastrami with mustard mayonnaise. 2.Arrange tomato slices over and then baby spinach leaves. Place cheese over each Turkish bread and then top with reserved bread slices. 3.Place Turkish bread in pre-heated grill and allow grill to gently rest on bread 4.Allow to cook until Turkish bread is lightly browned and cheese has melted slightly.
1 Turkish bread cut into 6 equal sections butter or margarine 18 slices Italian or Spanish salami 6 bocconcinni, sliced 1 punnet cherry tomatoes cut in half 1 cup pesto available from better delis and supermarkets Preheat Indoor BBQ and Grill on Panini setting until the Heating light turns off. 1.Cut each section of Turkish bread through the centre and set aside top pieces. Lightly spread Turkish bread with butter or margarine. Divide the salami between the Turkish bread. Arrange bocconcinni over and then cherry tomatoes. 2.Spoon pesto over and top with reserved bread slices. 3.Place in pre-heated grill and allow press to gently rest on bread. 4.Allow to cook until Turkish bread is lightly browned.
One year limited warranty
Breville* warrants this Breville appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed Instructions for use booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province. If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.
Toll free phone number: 1-866-BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com AskUs@Breville.ca (in Canada) *HWI Breville products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.
Centres Breville de service la clientle
US Customers Mail: 19400 S. Western Ave Torrance CA 90501-1119 Customer Service: 1(866) BREVILLE Customer Service askus@ brevilleUSA.com Clients au Canada Courrier: Breville Canada 2555, Avenue de laviation Pointe-Claire (Montreal) Quebec H9P 2Z2 Tlphone:Service la clientle 1(866) BREVILLE Courriel Service la clientle askus@breville.ca
Modle 800GRXL mission 2/09 Code demballage: NA
Est une marque dpose enregistre de Pty Ltd. A.B.N. 19400 S. Western Ave, Torrance, CA 90501-1119 Tel 1866 BREVILLE 2555 avenue de lAviation, Pointe-Claire (Montral), Qubec H9P 2Z2 CANADA Tel 1866 BREVILLE
Copyright Breville Pty Ltd 2009 En raison des amliorations constantes apportes au concept ou dautres lments, le produit que vous achetez pourrait diffrer lgrement de celui illustr dans ce livret.

bbq ET GRIL DINTRIEUR

BBQ ET GRIL

D I N T R I E U R MC

Table des matires
Introduction Au sujet de votre gril et BBQ dintrieurMC Breville vous recommande la scurit avant tout Faites la connaissance de votre gril et BBQ dintrieurMC Le fonctionnement de votre gril et BBQ dintrieurMC Usage comme gril ouvert Usage comme gril ferm Usage comme presse-panini Contrle ajustable de la hauteur de gril Contrle variable de la temprature Guide de gril Entretien et nettoyage Entreposage Recettes