Read this manual thoroughly before installing and using the appliance. This is the only way to ensure best results and maximum safety for the user.

DESCRIPTION

The terminology below will be used repeatedly on the following pages. A Steam knob for cappuccino coffee B Water tanks lid with accessory holder C Removable espresso coffee water tank D Drip coffee water tank E Cup warming plate F Filter holder for drip coffee G Drip coffee water tank level indicator H Drip coffee warming plate I Cappuccino maker J Steam nozzle K Espresso boiler outlet L Cup tray for espresso coffee M Drip tray N Espresso coffee filter (2 cups) N1 Espresso coffee filter (1 cup) O Filter holder for espresso coffee with frother P Coffee measure/presser Q Jug for drip coffee R Drip coffee ON/OFF button S Espresso coffee ON/OFF button T Steam ON/OFF button U Espresso coffee run-off button V Drip coffee ON indicator light W Espresso coffee ON indicator light X Steam light Y Temperature OK light
unreasonable use. Never touch the appliance with wet or damp hands or feet. Never let children or unfit persons use the appliance without supervision. Never allow children to play with the appliance. In the event of failure or malfunction, switch off the appliance and do not tamper with it in any way. If it requires repair, contact an authorised service centre only and ask for original spare parts to be used. Failure to respect the above could reduce the safety of the appliance. The power cable for this appliance must not be replaced by the user as this operation requires the use of special tools. If the cable is damaged or requires replacing, contact an authorised service centre only to avoid all risks.

INSTALLATION

Place the appliance on a work surface away from taps and sinks. Check that the voltage of the mains power supply corresponds to the value indicated on the appliance rating plate. Connect the appliance to an efficiently earthed socket with a minimum current rating of 10 A only. The manufacturer may not be considered liable for possible incidents caused by the failure to adequately earth the mains. If the plug fitted to the appliance does not match the power socket, have the socket replaced with a suitable type by a qualified electrician. Never install the appliance in environments where the temperature may reach 0C or lower (the appliance may be damaged if the water freezes).

SAFETY WARNINGS

This appliance is designed to "make espresso coffee" an "drip coffee" and to"heat drinks". Use with care to avoid scalds from the water and steam jets or through incorrect use. Never touch hot parts. After removing the packaging, make sure the product is complete. If in doubt, do not use the appliance and contact a qualified professional. The packing elements (plastic bags, polystyrene foam, etc.) should be kept out of reach of children as they are a safety hazard. This appliance is intended for domestic use only. Any other use is considered improper and thus dangerous. The manufacturer cannot be held responsible for any damage caused through incorrect, wrong or

PREPARING DRIP COFFEE

Fill the tank with fresh clean water up to the level on the indicator (G) corresponding to the number of cups of coffee to be prepared, taking care not to exceed the MAX level (fig. 1). The quantity of coffee is less than the quantity of water poured into the tank. This is due to absorption by the ground coffee. Open the filter holder by rotating towards the right (fig. 2). Position the paper filter in the filter holder (fig. 3). You are recommend to use #4 paper filters. Place the ground coffee in the filter, using the measuring spoon supplied, and level evenly without pressing down (fig. 4). As a general rule, use a level measure of coffee
(about 7 grams) for each cup required (for example, 10 measures for 10 cups). Close the filter holder and place the jug on the warming plate with the lid on. Press the DRIP COFFEE ON/OFF switch (fig. 5). The DRIP COFFEE ON light indicates that the drip coffee maker is operating. Coffee will start to run off after a few seconds. It is completely normal for the appliance to release a little steam while the coffee is percolating. To keep the coffee hot after percolation, place the jug on the hot plate and leave the appliance on (drip coffee indicator on). The coffee in the jug is kept at the right temperature. To turn the appliance off, press the DRIP COFFEE ON/OFF switch.

OK indicator light goes out, then interrupt delivery by pressing the coffee button again. 4.Empty the cup. Wait until the temperature OK indicator light comes on again then repeat the same operation. (It is normal for a small and harmless puff of steam to be given off when removing the filter holder). HOW TO PREPARE ESPRESSO COFFEE USING THE FILTER HOLDER FOR GROUND COFFEE 1.After preheating the appliance as described in the previous paragraph, place the ground coffee filter in the filter holder (fig. 12). Use the smaller filter to make one coffee or the larger filter to make two coffees. NB: Use top quality fine-ground coffee for espresso coffee machines. IMPORTANT: to ensure correct operation, before placing the ground coffee in the filter, make sure it is free from ground coffee residues from the previous infusion. 2.To make one coffee only, place one level measure (about 7 g) of ground coffee in the filter (fig. 13). To prepare two coffees, place two loosely filled measures (about 6+6 g) of ground coffee in the filter. Fill the filter a little at a time to prevent the ground coffee from overflowing. Distribute the ground coffee evenly and press lightly with the presser (fig. 14). NB: Correct pressing of the ground coffee is essential to obtain a good espresso. If pressing is excessive, coffee delivery will be slow and the froth will be dark. If pressing is too light, coffee delivery will be too rapid and the froth will be skimpy and light coloured. 3.Remove any excess coffee from the rim of the filter holder and attach to the appliance. Rotate firmly (fig. 9) to avoid water leaking out. 4. Place the cup or cups (ideally preheated by rinsing with a little hot water) under the filter holder spouts (fig. 15). You are recommended to heat the cups before making the coffee by rinsing them with a little hot water or placing them to warm on the top plate for at least 15-20 minutes (fig. 16). 5. Make sure the temperature OK indicator light (fig. 10) is on (if off, wait until it comes on), then press the coffee run-off button (fig. 11) until the required quantity is obtained. To stop run-off, press the coffee run-off button again. 6. To remove the filter holder, rotate the handle from right to left. IMPORTANT: to avoid splashes, never remove the filter holder while the appliance is delivering
HOW TO MAKE ESPRESSO COFFEE
FILLING THE WATER TANK Lift the cover and remove the water tank on the left (fig. 6) by pulling it upwards. Fill the tank with cold clean water. Replace the tank, pressing lightly to open the valve located on the bottom of the tank. More simply, the tank can also be filled without removing it, pouring the water directly from a jug. NB: Never use the appliance without water in the tank and always remember to top up when the level drops to a couple of centimetres from the bottom (fig. 7). PREHEATING THE COFFEE UNIT To obtain espresso coffee at the right temperature, the coffee machine must be preheated. You are therefore recommended to press the ON/OFF button (fig. 8) at least 15 minutes before preparing the coffee, making sure the filter holder is attached to the appliance (check that the steam knob is closed). To attach the filter holder, position it under the boiler outlet with the handle towards the left (see fig. 9), push it upwards and at the same time rotate the handle firmly towards the right. Wait for 15 minutes, then make the coffee as described in the following chapter. Alternatively, you can preheat more rapidly by proceeding as follows: 1.Turn the appliance on by pressing the ON/OFF button (fig. 8) and attach the filter holder to the appliance without adding ground coffee. 2.Place a cup under the filter holder. Use the same cup as will be used to prepare the coffee in order to preheat it. 3.Wait for the temperature OK indicator light (Y) to come on (fig. 10), then immediately press the coffee knob (fig. 11). Run the water off until the temperature

coffee. 7.To eliminate the used coffee grounds, hold the filter holder upside down and tap (fig. 17). 8.To turn the coffee machine off, press the espresso coffee ON/OFF button. IMPORTANT: the first time the appliance is used, all accessories and the internal circuits must be washed through by making at least five coffees without using ground coffee.
cappuccino maker and extract it from the nozzle (fig. 22). 3. Wash the cappuccino maker and steam nozzle thoroughly with warm water. 4. Make sure the two holes shown in fig. 23 are not blocked. If necessary, clean with a pin. 5. Replace the cappuccino maker by inserting it as far as it will go into the steam nozzle. HOT WATER PRODUCTION 1.Turn the appliance on by pressing the espresso coffee ON/OFF button (fig. 8). 2.Place a recipient under the cappuccino maker; 3.When the temperature OK light comes on, press the coffee run-off button (fig. 11) and at the same time turn the steam knob anticlockwise (fig. 21). Water comes out of the cappuccino maker; 4.To interrupt run-off of hot water, rotate the steam knob clockwise and press the coffee run-off button again.
HOW TO PREPARE CAPPUCCINO COFFEE
1.Prepare the espresso coffees as described in the previous paragraphs, using sufficiently large cups. 2.Press the steam ON/OFF button (fig. 19). The steam light comes on (fig. 19). 3.Wait until the temperature OK indicator light comes on (fig. 10) indicating that the boiler has reached the ideal temperature for steam production. 4.In the meantime, fill a recipient with about 100 grams of milk for each cappuccino to be prepared. The milk must be at refrigerator temperature (not hot!). In choosing the size of the recipient, bear in mind that the milk doubles or triples in volume. NB: You are recommended to use semi-skimmed milk at refrigerator temperature. 5.Remove the cappuccino maker by rotating to the left (fig. 20). During this operation, avoid touching the boiler outlet as it is hot. Place the recipient containing the milk under the cappuccino maker. 6.Immerse the cappuccino maker in the milk for about 2 cm and rotate the steam knob anticlockwise (fig. 21) (rotating the knob more or less varies the quantity of steam delivered by the cappuccino maker). The milk now starts to increase in volume and take on a creamy appearance. 7. When the required temperature is reached (the ideal is 60C), interrupt steam delivery by rotating the steam knob clockwise. 8. Pour the frothed milk into the cups containing the espresso coffee prepared previously. The cappuccino is ready. Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder. NB: To prepare more than one cappuccino, first make all the coffees then at the end prepare the frothed milk for all the cappuccinos. IMPORTANT: always clean the cappuccino maker after use. Proceed as follows: 1. Discharge a little steam for a few seconds by rotating the steam knob (fig. 21). 2. With one hand, hold the top part stationary (taking care to avoid burns) and with the other remove the

CLEANING AND MAINTENANCE

1.Do not use solvents or abrasive detergents to clean the coffee maker. A soft, damp cloth is sufficient. 2.Clean the filter holder cup, filters, drip tray and water tank regularly. IMPORTANT: during cleaning, never immerse the coffee machine in water. It is an electrical appliance. CLEANING THE FILTER HOLDER About every 300 coffees, clean the filter holder for ground coffee as follows: Remove the filter and frother by turning the filter holder upside down and tapping; Clean the inside of the filter holder. Never wash in a dishwasher. Clean the metal filter thoroughly in hot water using a brush (fig. 24. Make sure the holes in the metal filter are not blocked. If necessary, clean with a pin (see fig.25). Separate the two parts of the frother and rinse under hot water (fig. 26). Replace the rubber diaphragm, making sure it adheres well to the plastic support. Failure to clean as described above invalidates the guarantee. CLEANING THE BOILER OUTLET About every 300 coffees, the espresso boiler outlet must be cleaned as follows: Make sure the appliance is not hot and that it is unplugged from the mains; Using a screwdriver, unscrew the screw fixing the
espresso boiler outlet (fig. 27); Clean the boiler with a damp cloth (fig. 28) and rinse the gasket; Clean the outlet thoroughly in hot water using a brush. Make sure the holes are not blocked. If necessary, clean with a pin (fig. 25). Rinse under running water, rubbing all the time. Replace the boiler outlet and make sure the gasket is correctly positioned. Failure to clean as described above invalidates the guarantee.
DESCALING THE ESPRESSO COFFEE UNIT
You are recommended to descale the coffee machine about every 300 coffees. You should use a commercially available product specifically for descaling espresso coffee machines. If you cannot obtain such a product, you can also follow the procedure below. 1.Fill the water tank (espresso coffee) up to the MAX level; 2.Dissolve 2 spoonfuls (about 30 grams) of citric acid (obtainable from chemist's or drug stores); 3.Press the espresso coffee ON/OFF button and wait for the temperature OK indicator light to come on. 4.Make sure the filter holder is not attached and position a recipient under the outlet. 5.Press the coffee run-off button and run off half the solution in the tank. Then interrupt by pressing the same button again. 6.Leave the solution to work for about 15 minutes, then run off the rest of the water in the tank. 7.To eliminate residues of solution and scale, rinse the tank well, fill with clean water and replace in position. 8.Press the coffee run-off button and allow the water to run off until the tank is completely empty; 9.Press the coffee run-off button and repeat operations 7 and 8 again. Repair of damage to the coffee machine caused by scale is not covered by the guarantee unless descaling is performed regularly as described above.

1. Pour four cups of water into the jug; 2. Dissolve 2 spoonfuls (about 30 grams) of citric acid (obtainable from chemist's or drug stores); 3. Place the jug on the warming plate; 4. Press the drip coffee ON/OFF switch, percolate the equivalent of one cup and then switch off the appliance; 5. Leave the solution to work for 15 minutes, then repeat operations 4 and 5. 6. Turn the appliance on and run off the water until the tank is completely empty. 7. Rinse by operating the appliance with water only at least 3 times (3 complete tanks of water). Failure to clean as described above invalidates the guarantee.
Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
DESCALING THE DRIP COFFEE UNIT
Over time, calcium in the water may cause obstructions, reducing the efficiency of the coffee machine. You are recommended to descale the coffee machine about every 40 coffees. To descale, always use special commercially available descaling products for drip coffee machines. If these products are not available, you can also follow the procedure below.

PROBLEM

The drip coffee takes longer to percolate The drip or espresso coffee has an acid flavour.

POSSIBLE CAUSES

The drip coffee machine needs to be descaled Inadequate rinsing after descaling

SOLUTION

Perform the descaling procedure as described in the paragraph "Descaling the drip coffee unit". Rinse the appliance as described in the chapter "Descaling the drip coffee unit" or "Descaling the espresso unit".
The espresso coffee is cold
The temperature OK indicator light was not on when the coffee switch was pressed. The appliance was not preheated
Wait until the temperature OK indicator light comes on
Preheat as described in the paragraph "Preheating the espresso coffee unit". Preheat the cups by rinsing with hot water Fill the tank with water Clean the spout holes
The cups were not preheated
No espresso coffee is delivered
No water in the tank The holes in the filter holder spouts are blocked
The espresso coffee drips from the edges of the filter holder rather than the holes

The filter holder is inserted incorrectly The espresso boiler gasket has lost elasticity The holes in the filter holder spouts are blocked
Attach the filter holder correctly and rotate as far as it will go. Have the espresso boiler gasket replaced at a service centre Clean the spout holes Fill tank Press the ground coffee more firmly. Increase the quantity of coffee Use only ground coffee for espresso coffee machines Press the coffee down less firmly Reduce the quantity of ground coffee Clean as described in the chapter "Cleaning the espresso boiler outlet Use ground coffee for espresso coffee machines only
The pump is excessively noisy The espresso coffee froth is light coloured (the coffee is delivered from the spout too fast)
The water tank is empty The ground coffee is not pressed down firmly enough There is not enough ground coffee The ground coffee is too coarse
The coffee froth is dark (the coffee is delivered by the spout too slowly)
The ground coffee is pressed down too firmly The quantity of coffee is excessive The espresso boiler outlet is blocked The ground coffee is too fine
No milk froth is formed when making cappuccino
Milk not cold enough Cappuccino maker dirty
Always use semi-skimmed milk at refrigerator temperature. Thoroughly clean the holes in the cappuccino maker as described in the section "Cleaning the cappuccino maker".

Kennoiseur Club Bi-Monthly Newsletter JANUARY FEBRUARY 2009 MY/NL2/JAN-FEB09 www.kenwoodworld.com/my
MEMBER PRIVILEGES 10% off Chef / Major / kMix / Prospero attachments

Kenwood Baking Workshops

DEMONSTRATION, RECIPE SHEETS, SAMPLE BITES COST: RM50 (MEMBER); RM70 (AN ACCOMPANYING NON-MEMBER FRIEND) CAPACITY: 15 pax VENUE: CAKE CONNECTION, (D-11-1) BLOCK D, JAYA ONE, 72A JALAN UNIVERSITI, SECTION 13, 46200 PJ (above Kluang Caf)
10% off spare parts replacement of Kenwood appliances
Bi-monthly newsletter with member promotions
REGISTRATION CLOSES: 3 WORKING DAYS BEFORE CLASS OR TILL CLASS IS FULL (whichever is earlier)
DONT FORGET TO BRING A PEN AND CONTAINER TO TAKE HOME SAMPLES Complimentary 3 issues of Kitchen Culture Food & Travel magazines (Nov 2008, March & July 2009) Chinese New Year Cherry Blossom Cake (Saturday, 3 Jan 09, 3pm 5pm) Baking with Apples (Tuesday, 13 Jan 09, 10.30am 1pm) Valentines Special (Tuesday, 10 Feb 09, 6pm 9pm) Malaysian Favourites (Saturday, 28 Feb 09, 10.30am 1pm)
Kenwood baking workshop participants: Extra 5% off member promotion 20% off on selected regular priced Kenwood and DeLonghi items*
Birthday members**: Extra 10% off current member promotion 20% off Chef / Major / kMix / Prospero attachments excluding whisk, dough hook and k-beater) Free delivery
*For Kenwood Baking Workshops only. Orders must be placed on day of workshop. Not valid for Major / Chef / kMix / Prospero / Patissier mixers and spare parts (including whisk, dough hook and k-beater) and out-of-stock items.
**Kindly use birthday voucher mailed to you. One birthday order per year per member. Free delivery to one location only.
A brand new year Learn new recipes!
Extra 5% off: For Jan/Feb 09 workshop participants Extra 10% off: For birthday members (Please use birthday voucher mailed to you) Promotion till 29 Feb 09 or while stocks last.
Welcoming 2009! January/February Member Promotions
A Toaster for Breakfast, Lunch & Dinner!
No ordinary toaster. The Kenwood TTM312 Virtu Toaster produces complete meals, from sausages rolls to club sandwiches. WIDE ADJUSTABLE SLOTS of up to 60mm. Toast different bread types and sizes from croissants to buns! 2 TEMPERATURE SETTINGS. Low for delicate pastries and melting cheese. High for standard toasting. BAGEL BUTTON for single sided toasting. Perfect for seeded buns! PEEK & VIEW carriage lever. Lift the bread up without canceling

NOW RM386

(N.P. RM429)
Brushed aluminium finish 10 Browning Control Settings Large Removable Crumb Tray Includes tongs and sandwich cage 1075W
DeLonghis Blender with Dry Mill
Perfect time to welcome the New Year with DeLonghi ABL376 Blender. This powerful 500W motor is perfect to blend soups, drinks, sauces and dips. It comes with a dry mill ideal for chopping, milling, grinding and blending baby food, spices, coffee, herbs and nuts.
1.5L Glass Jug Glass Dry Mill Electronic Variable Speed Control Strong Suction Rubber Feet for Added Stability 500W

NOW RM233 (N.P. RM259)

I C. DELONGHI COMBI PUMP ESPRESSO MAKER (BCO255) 15 Bar Pump Pressure Prepare Espresso Coffee, Cappuccino & Filter Coffee Stainless Steel Boiler Automatic Drip Device NOW RM773 (N.P. RM859) D. DRY VACUUM (AVC180) 360 Hose Swivel Motor Protected by Circuit Breaker Dust Full Indicator Tools Storage Compartment 1800W NOW359 (N.P. RM399) E. PATISSIER MIXER (MX271) 4L Stainless Steel Bowl 12 Speed Electronic Control Splash Guard with Spout 400W NOW RM1259 (N.P. RM1399)

K I. MULTIFUNCTION OVEN (MO690) Roast, Bake, Grill, Toast, Rotisserie 35min Auto Cut-off Timer NOW RM359 (N.P. RM399) J. VALERA QUICK 24 HEATED ROLLER SET (605.01) 24 Rollers 24 Butterfly Clips, On/Off Switch with Pilot Lamp NOW RM269 (N.P. RM299) K. VALERA CERAMIC HAIR STRAIGHTENER (638.01) Digital Control Ceramic Coated Plates NANO-SILVER Antibacteria Treatment Ultra Fast Heat Up NOW RM269 (N.P. RM299)
F. HAND MIXER (HM320) 3 Speed Stainless Steel Beater & Kneader 250W NOW RM125 (N.P. RM139) G. SUPER CHOPPER (CH800) 250ml Food Container Fixed Speed Control + Pulse Safety Interlock 1000W NOW RM224 (N.P. RM249) H. MULTI FOOD PROCESSOR (FP220) 2.1L Bowl, 1.2L Liquidiser Stainless Steel Detachable Blades 2 Speed + Pulse Dual Drive System Includes whipping tool, slice/shred discs, citrus juicer, spatula 750W NOW RM341 (N.P. RM379)
Promotion Order Form (Jan/Feb 09)
Promotion valid till 31 Jan 2009 or while stocks last. Please mail form with cheque payment to: Kenwood Appliances (M) Sdn Bhd, Suite 1-1, N-Tatt Building, No.2, Jalan TP5, Taman Perindustrian UEP, 47600 Subang Jaya, Selangor. Hours: Mon Fri 9am to 5.30pm; Sat 9am to 12.30noon; Closed on Sun & PH Kindly allow 14 days for processing of order. Our Customer Service will contact you to confirm your order. For workshop discount 20% off member promotion. For birthday discount (extra 10% off), please use the birthday voucher posted to you. If you did not provide us with your date of birth upon member sign-up, simply email your birth date and membership number to marketing@mykenwood.com.my to be included in our member birthday list. For enquiries, please contact Joanne at 03-or marketing@mykenwood.com.my.
I would like to order the following:
Qty: ________ Virtu Toaster (TTM312) (NEW) (Wt: 5kg) NOW RM386 (N.P. RM429) Qty: ________ Glass Blender (ABL376) (NEW) (Wt: 7kg) NOW RM233 (N.P. RM259) Qty: ________ Combi Pump Espresso Maker (BCO255) (Wt: 8kg) NOW RM773 (N.P. RM859) Qty: ________ Dry Vacuum (AVC180) (Wt: 12kg) NOW RM359 (N.P. RM399) Qty: ________ Patissier Mixer (MX271) (Wt: 10kg) NOW RM1259 (N.P. RM1399) Qty: ________ Hand Mixer (HM320) (Wt: 3kg) NOW RM125 (N.P. RM139) Qty: ________ Super Chopper (CH800) (Wt: 5kg) NOW RM224 (N.P. RM249) Qty: ________ Food Processor (FP220) (Wt: 6kg) NOW RM341 (N.P. RM379) Qty: ________ Multifunction Oven (MO690) (Wt: 13kg) NOW RM359 (N.P. RM399) Qty: ________ Quick 24 Heated Roller Set (605.01) (Wt: 4kg) NOW RM269 (N.P. RM299) Qty: ________ Ceramic Hair Straightener (638.01) (Wt: 2kg) NOW RM269 (N.P. RM299)

I would like to:

Have my order delivered to me (Delivery charges: RM8 for first 2kg; RM1 for every additional kg or part thereof within Klang Valley. RM18 for first 2kg: RM1) for every additional kg or part thereof for outstation.) Self-collect my order (Please mail order form with cheque payment before collection. Our Customer Service will contact you
once your order is ready for pickup. Address and hours for collection as above.
Name: ____________________________________________________________________ Membership No: _____________________________ Delivery Address: ________________________________________________________________________________________________________ ___________________________________________________________________________________________Postal Code: __________________ Tel: _____________________________________________________________ Mobile: ________________________________________________ Bank/Cheque No.: _______________________________________for RM _______________________(to be crossed and made payable to Kenwood Appliances (M) Sdn Bhd
Workshop Enrolment Form (Jan/Feb 09)
Please mail form with cheque payment to: Kenwood Appliances (M) Sdn Bhd, Suite 1-1, N-Tatt Building, No.2, Jalan TP5, Taman Perindustrian UEP, 47600 Subang Jaya, Selangor. Our Customer Service will contact you to confirm your place. For enquiries, please contact Joanne at 03-or marketing@mykenwood.com.my I would like to enrol in the following workshop/s:
Chinese New Year Cherry Blossom Cake (Saturday, 3 Jan 09, 3pm 5pm) Baking with Apples (Tuesday, 13 Jan 09, 10.30am 1pm) Valentines Special (Tuesday, 10 Feb 09, 6pm 9pm) Malaysian Favourites (Saturday, 28 Feb 09, 10.30am 1pm)
Name: __________________________________________________________________ Membership No:________________________________ Tel: _____________________________________________________________ Mobile: ________________________________________________ Non-Members Attending: (1) ____________________________________________ (2) ______________________________________________ Bank/Cheque No.: _______________________________________for RM _______________________(to be crossed and made payable to Kenwood Appliances (M) Sdn Bhd