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Only use utensils that are suitable for use in a microwave oven. Most glass, glass ceramic and heat-resistant glass-ware utensils are excellent for use in the micro-wave oven. Although microwave energy will not heat most glass and ceramic items, these utensils can become hot as heat transfers from the food to the container. The use of oven gloves to remove dishes is recommended.
Testing suitability of cookware
Utensils should be checked to ensure they are suitable for use in Microwave Ovens. Place the cookware in the microwave along with a glass half full of water. Heat on (900W) (100%) for one minute. If the cookware feels hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking. If the dish is room temperature, it is suitable for microwave cooking.
Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with food to absorb energy and thus avoid the possibility of overheating or ignition. Many plastic dishes, cups, freezer containers and plastic wraps may be used in the microwave oven. Follow manufacturers instructions when using plastics in the oven. Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics. Do not leave oven unattended, and look at it from time to time when heating or cooking food in plastic, paper or other combustible containers. Metal utensils and utensils with metallic trim should not be used in the microwave oven, unless specifically recommended for microwave use. Containers with restricted openings, such as bottles, should not be used for microwave cooking. Use caution when removing a lid or cover from a dish to avoid steam burns.
7. The container and turntable may become hot during use, take great care when removing either from the oven. It is advisable to use an oven cloth or glove when doing so. 8. Remember when using an aluminium foil container that the reheating or cooking times may be longer than you are used to, always ensure that the food is piping hot before serving.
Do not heat food in a can in the microwave oven. Always remove the food to a suitable container. Deep fat frying should not be done in the microwave oven, because the fat temperature cannot be controlled, hazardous situations can result. Popcorn may be prepared in the microwave oven, but only in special packages or utensils designed specifically for this purpose. This cooking operation should never be unattended. Pierce foods with non-porous skins or membranes to prevent steam build-up and bursting. Apples, potatoes, chicken livers, and egg yolks are examples of items that should be pierced. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
Shallow foil containers may safely be used to reheat foods in your microwave oven providing the following rules are observed: 1. Foil containers should not be more than 3 cms (1 1/4) deep. 2. Foil lids must not be used. 3. The foil containers must be at least two-thirds full of food. Empty containers must never be used. 4. Foil containers should be used singly in the microwave oven and should not be allowed to touch the sides. If your oven has a metal turntable or cooking rack, the foil container should be placed on an upturned oven-proof plate. 5. Foil containers should never be re-used in the microwave oven. 6. If the microwave oven has been in use for 15 minutes or more, allow it to cool before using it again.
WARNING : Liquids or other foods
must not be heated in sealed containers since they are liable to explode.
WARNING : Microwave heating of
beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
WARNING : When heating liquids,
e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
EMS2840 1. Avoid using straight-sided containers with narrow necks. 2. Do not overheat.
Safety instructions when cooking with grill, combination modes.
1. The glass viewing window may break if water is spilled on it during grill cooking. 2. Be sure to use an oven glove when loading and unloading the oven. Containers get very hot in the oven, so be careful not to burn yourself. The turntable and metal rack also get very hot so be sure to use an oven glove when handling them. 3. Do not touch the inner or outer viewing window with metal components when loading or unloading the oven. The inside of the door and oven get very hot so take care when attending food in the oven. 4. Do not put the turntable or containers in cold water or try to cool them quickly after use. 5. Do not place items on top of the cabinet. The top of the cabinet gets very hot, so anything placed on it may be damaged by the heat. 6. Preheat your oven only when using the Grill, never when using microwave or combination modes (Microwave and Grill)
3. Stir the liquid before placing the container in the oven and again halfway through the heating time. 4. After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.
WARNING : Some products such as
whole eggs and sealed containers for example, closed glass jars may explode and should not be heated in this oven. Occasionally, poached eggs may explode during cooking. Always pierce the yolk, then cover and allow the standing time of one minute before removing cover.
It is quite normal for steam to be emitted around the door, or for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle. This is merely condensation from the heat of the food and does not affect the safety of your oven. The door is not intended to seal the oven cavity completely. Do not force the turntable to rotate by hand. This may cause malfunctioning. Arcing in the oven during microwave operation usually occurs from use of metallic utensils. Continuous arcing, however, can damage the unit. Stop the programme and check the utensil. Care should be taken not to obstruct any air vents located on the top, rear, side and bottom of the oven.
Warning : When the appliance is used in combination mode, Children should only use the oven under adult supervision due to the temperature generated.
Keep these instructions!
m WARNING : Do not use this oven for
commercial purposes.This oven is made for domestic use only.
Connecting to the mains
1. Remove any promotion label from the door. 2. The oven should be installed on a flat, level surface. The surface must be strong enough to safely bear the weight (17 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a stable position. 3. Keep the oven away from heat and water. Exposure to heat and water can lower oven efficiency and lead to malfunctioning, so be sure to install the oven away from heat and water sources. 4. Do not block air vents on the top and the sides of the cabinet and also do not place any articles on the top of the oven. If air vents are blocked during operation, the oven may overheat, and this may lead to malfunctioning. Hot air escapes from the vents, so be sure not to obstruct it or let curtains come between the oven and the rear wall. 5. Place the oven as far away from radios and TVs as possible. This oven does conform to EEC requirements of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible. 6. If positioned in a corner, leave a gap of at least 10 cm from the walls and 10 cm above the microwave. IMPORTANT! The oven can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the oven are not blocked (for sufficient ventilation).
The oven is delivered with the power cord and a plug for 230V, 50Hz, earthed socket outlet. Earth protection minimises the risks should a short circuit occur. Check to ensure the voltage of the oven matches the supply. N.B. If the oven is connected to the socket via an extension cord, make sure the cord is earthed.
This appliance must not be used on a nonearth protected power supply. Contact an electrician if you are uncertain regarding electrical connection of the oven or provision of earth protection of the supply. This appliance must be earthed. If this appliance is fitted with a non-rewireable plug for which your socket is unsuitable, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Oven utensils and accessories guide
A variety of Utensils and Materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking method. The list below is a general guide.
Utensils Corning ware Heat resistant glass ware Glass ware with metal decoration Lead crystal glass Without metal decoration Microwave oven heat-proof wear Plastic wrap Baking pan Aluminium foil*3 Cups, plates, towels Waxed paper Grill rack Turntable Turntable support
Microwave YES YES*1 NO NO YES YES YES YES NO YES YES YES NO NO YES YES
Mode of operation Grill YES YES NO NO YES YES NO NO YES YES NO NO NO YES YES YES
Combination YES YES*1 NO NO NO YES NO NO NO YES NO NO NO YES YES YES
Ceramic & Glass
China Pottery*2 Plastic Metal Paper Wood Accessories
YES: Utensils and accessories to use *1 Only if there is no metal trim. *2 Only if it does not have a glaze containing metal.
NO: Utensils and accessories to avoid
*3 NOTE: Use aluminium foil only for shielding purposes, over use may cause arcing.
N.B. When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a protection foil. If so, you must remove this foil before using the oven. Do not leave packing material so that small children can play with it. This can be hazardous.
How to operate your microwave oven
Name and function of parts
1. Cooking compartment. Wipe the compartment clean after using the oven. 2. Viewing window. Food can be checked while the microwave oven is in operation. 3. Oven door. The door must always be firmly closed while cooking. 4. Safety Latch and Interlock System. 5. Control panel. 6. Drive shaft for turntable. 7. Turntable. 8. Turntable support. 9. Grill Element. 10. Grilling rack, used for most cooking and browning/grilling.
1. Place the turntable support on the cavity Bottom. 2. Place the turntable on top of the turntable support as shown in the diagram. Make sure that turntable hub is securely locked in the turntable shaft. Never place the turntable upside down. Both turntable and turntable support must always be used during cooking. All food and containers of food are always placed on this turntable for cooking. This turntable rotates clockwise and anticlockwise; this is normal.
1. Display Window To view either Cook time, Power level and time of day. 2. Clock To set the time of day 3. Power To set the desired Microwave power level 4. Stop/Clear To stop or pause your Microwave 5. Setting Control Knob Used to set desired cooking times. 6. Quick Start To start your microwave 7. Auto Defrost Used to set desired Defrost mode. 8. Auto Reheat Used to set desired Reheat mode. 9. Grill Used to set desired Grill or Combination Grill / Microwave mode.
Setting the Clock
When your oven is plugged in for the first time or when power resumes after a power interruption, the display window flash and show " 88:88 " This oven can be set for 12hr mode or 24hr mode, to set 24hr mode press the Clock button once, to set 12hr mode press the clock button twice.
Example: To set 4.30 (12 hr mode) 1. Touch the Clock button twice. 2. Set the time to " 4:00 " using the setting control knob 3. Touch the Clock Button 4. Set the time to " 4:30 " using the setting control knob 5. Touch the Clock button. (The Time will now be set) NOTE : It is possible to display the current time even after starting the mode set, by pressing the Clock button (the time is displayed for 2 seconds).
Child safety lock
This oven has a safety feature which prevents the accidental running of the oven by a child. After the lock has been set, no part of the microwave oven will operate until the child lock feature has been cancelled. To set:
1. Open the door, place the food on the Grill rack. 2. Press The Grill button once. 3. Set the desired time by turning the setting control knob. 4. Close the Door. 5. Press Start (The oven begins cooking.) To turn off the oven during cooking, simply touch the Stop/Clear button. Note: After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave. Note: You may detect smoke or a burning smell when using your grill for the first time, this is normal and not a sign that the oven is out order. To avoid this problem, when using your grill for the first time, heat the oven without any food for 10 minutes on grill.
Example: To cook with Grill for 15 minutes
1. Touch the Grill button X 1 2. Turn the setting control knob. ( 15:00 Should now be showing in the display window). 3. Press start. The Oven will now start.
You should preheat the grill before use. To preheat the grill you should set the grill as described above for 3 - 4 minutes.
This oven offers you a choice three settings for cooking with combined Grill and Microwave Cooking 1. Open the door, place the food on the Grill rack. 2. Press The Grill button until the required combination of Microwave and Grill is reached. 3. Set the desired time by turning the setting control knob. 4. Close the door then press Start (The oven begins cooking.) To turn off the oven during cooking, simply touch the Stop/Clear button. Note: After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
Example: To cook with Grill and 450W microwave power for 15 minutes
1. Open the door 2. Touch the Grill button X 3 3. Turn the setting control knob. ( 15:00 Should now be showing in the display window). 4. Close the door then press start. The Oven will now start.
You do not need to preheat the grill during combined Microwave and Grill cooking.
Combination Grill Setting Combi 1 Combi 2 Combi 3
Press Button 2 times 3 times 4 times
Grill Power Full Full Full
Microwave Power 600W 450W 300W
1. Open the door, place the food on the turntable. 2. Press the Auto Defrost button until the desired programme is reached. 3. Turn the setting control knob until the required quantity is reached. 4. Close the door. 5. Press Start (The oven begins defrosting.) NOTE :
NOTE : For details See Table Below. To turn off the oven during cooking, simply touch the Stop/Clear button. NOTE : After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
During Automatic Defrost the oven will automatically select the required microwave power and defrosting time. The oven will stop and/or beep part way through defrosting to allow food to be stirred or turned. Press Start to resume defrosting.
Selection Chart for Auto Cook functions :Auto Programme Meat Poultry Fish Press Button Once Twice Three Times Portion Size 200 - 2000g 200 - 2000g 200 - 2000g 125 - 1000g for 125g for 250g for 375g for 500g for 625g for 750g for 875g for 1000g Remarks
The Oven will stop part way through defrosting to allow food to be stirred or turned. Press Start to resume defrosting. The Oven will stop part way through defrosting to allow food to be stirred or turned. Press Start to resume defrosting. The Oven will stop part way through defrosting to allow food to be stirred or turned. Press Start to resume defrosting. Turn Turn Turn Turn Turn Turn Turn Turn after 10 beeps. at 30 seconds after 10 beeps. at 60 seconds after 10 beeps. at 90 seconds after 10 beeps. at 120 seconds after 10 beeps. at 150 seconds after 10 beeps. at 180 seconds after 10 beeps. at 210 seconds after 10 beeps. at 240 seconds
Bread / Cake
Note : During Defrost Bread / Cake, the oven will only stop when 10 beeps are heard if the door is opened. Stir or turn the food, close the door and press start to resume defrosting.
Example: To automatically defrost 500g of Fish. 1. Open the door. 2. Touch the Auto defrost button 3 times 3. Turn the setting control knob until 500 is showing in the display window. 4. Close the door then press start. The Oven will now start defrosting.
See Auto Defrost Programme Chart for further details. As an alternative to Automatic Defrosting you can defrost manually by selecting 180W microwave power. To speed up the defrosting of dense foods over 450g (1lb), the oven may be started on 900W (100%) power for 1 - 3 minutes, then reduced to (180W) until defrosting is complete.
This oven can be used to automatically ReHeat Chilled Ready Meals, Fresh Vegetables, Chicken Pieces and Frozen Bread Rolls. 1. Open the door, place the food on the turntable. 2. Press the Auto Reheat button until the desired programme is reached. 3. Turn the setting control knob until the required quantity is reached. 4. Close the door. 5. Press Start (The oven begins cooking.) NOTE : For details See Table Below To turn off the oven during cooking, simply touch the Stop/Clear button. NOTE : After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
During AUTO COOK the oven will automatically select the required microwave power and cooking time.
Selection Chart for Auto Cook functions :Auto Programme Chilled Ready Meals Press Button Once Portion Size 300 - 350 g 400 - 450 g 500 - 550 g 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g 200 - 300 g (1 Piece) 400 - 500 g (2 Pieces) 600 - 700 g (3 Pieces) 800 - 900 g (4 Pieces) 100 - 150 g (2 Pieces) 200 - 250 g (4 Pieces) 300 - 350 g (6 Pieces)
Frozen Bread Rolls
Example: To automatically cook 500g of Fresh Vegetables.
1. Open the door. 2. Touch the Auto Reheat button 2 times 3. Turn the setting control knob until 500 - 550 is showing in the display window. 4. Close the door then press start. The Oven will now start cooking.
See Auto Cook Programme Chart for further details.
Recommendations for cooking with Grill
All foods should be placed on the grill rack with a non metal dish placed underneath to catch any food spillage or juices to minimise cleaning. Turn all food halfway through the cooking time.
Food Toast Cheese on Toast
QTY. (Weight) 2 Slices 4 Slices
Cooking time min min
Special notes min. to toast. 2 min. with topping
General recommendations for cooking with Microwave and Grill
Food Bacon Roast Beef (Boned) Roast Pork (Loin) Pork Chops Chicken, Halved lengthways Legs Frozen Hamburger Sausages Fish Steak Frozen Potato, Hash Brown QTY (Weight) 4 (100 g) 900 g 900 g 2 - 3(450 g) 450 g 800 g 4 (200 g) 450 g Only 2 (350 g) 2 (150 g) Power Selector position Combi 3 Microwave Only 600 W Combi 2 Cooking time 7- 9 min 25 min Special notes Brush with oil. Season with salt and pepper. Allow minutes standing time after cooking. Brush with oil. Season with salt, pepper and paprika. Brush with oil. Season with salt, pepper and paprika.
5 - 6 min Combi 2 Combi 1 Combi 1 Combi 2 Combi 1 Combi 3 Combi - 25 min 15 - 20 min 25 - 30 min 12 - 15 min 10 - 15 min min min.
Brush with oil, Season with salt and pepper.
Recommendations for Manual Defrost
Some foods such as bread and fruit, can successfully be thawed manually by using this power setting (180W). FOOD Bread Small loaf Sliced large loaf 2 slices 1 bread roll 2 bread rolls Cakes and Pastry Gateau 450g/1 lb Cheesecake 450g/1 lb Pie (cooked) 450g/1 lb Pastry 450g/1 lb Butter 250g/8.8 oz (1 packet) Fruit 225g/8 oz Soft berry fruits 450g/1 lb Soft berry fruits Plated meal 400g/14 oz Vegetables It is not necessary to defrost vegetables before cooking. All vegetables can be thawed and cooked on 100% (900W) Place on microwave-proof rack or kitchen paper. Turn over halfway through defrosting time. Place on microwave-proof rack or kitchen paper. Turn over halfway through defrosting time. Place on kitchen paper. Place on kitchen paper. Place on kitchen paper. Remove from packaging, place on plate. Remove from packaging, place on plate. Remove from packaging, place on plate. Remove from packaging, place on plate. If foil wrapped, remove from wrapper and place on a plate Place in a single layer in a shallow dish. Place in a single layer in a shallow dish. 810 min. 1013 min. 4560 sec. 4560 sec. 111/2 min. 911 min. 911 min. min. min. min. 1015 min. 10 min 5 min. 5 min. 5 min. 1530 min. 1530 min. 1530 min. 1530 min. 510 min. PREPARATION Defrost time STANDING TIME
510 min. 510 min.
Cover with a plate or non P.V.C. cling film. To reheat, microwave on 100% (900W)for 34 minutes.
1. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the standing time. 2. Separate food as soon as possible. 3. Turn large items, e.g. joints, halfway through the defrosting time. 4. Remove any thawed food as soon as possible. 5. Remove or open any packaging before defrosting. 6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring. 7. Begin thawing poultry, breast side down and turn over halfway through defrosting time or at pause. Delicate areas such as wing tips can be shielded with small pieces of smooth foil. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking.
Auto Reheat Programmes Chart
Recommendations Put the meal on a ceramic plate and cover it with microwave cling film. This programme is suitable for the meals consisting of 3 components (e. g. meat with sauce, vegetables and side dishes like potatoes, rice or pasta). Weigh the vegetables after washing, cleaning and cutting into a similar size. Put them into a glass bowl with lid. Add 45 ml (3 tablespoons) water when cooking 200- 450 g, add 60 ml (4 tablespoons) for 500- 650 g and add 75 ml (5 tablespoons) for 700- 750 g. Stir after cooking. (When cooking bigger quantities, stir once during cooking.) Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them on the grill rack with the skin- side down. Turn over when the oven beeps. Put frozen bread rolls upside down in a circle on the grill rack. Turn over, as soon as the oven beeps.
Chilled Ready Meal
Auto Defrost Programmes Chart
Category Standing Time Recommendations
20 - 60 minutes
Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets. Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/ crust pastry, fruit and cream cakes as well as for cake with chocolate topping.
20 - 50 Minutes
5 - 30 Minutes
Microwave Hints Microwave Tips
Always keep the oven clean avoid spill-overs and do not forget to clean under the glass tray and the inside of the door. Preferably use round or oval casseroles with a lid when cooking in your microwave oven. Do not use metal or metal decorated casseroles. Certain plastic materials can melt and be warped by hot food. Cover the food when cooking. Use a glass lid, a plate or grease proof paper. Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel. If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Remove metal clips and wire ties. Smaller pieces of aluminium foil can be used to cover parts that easily over cook such as chicken legs. Food with peel or skin should be pierced with a fork e.g. potatoes and sausages. Do not boil eggs in the microwave oven as they can explode. Put large, thick pieces close to the edge of the casserole and try to cut the food in to even sized pieces. Always place the food in the centre of the oven. The food will be evenly cooked if you stir or turn it a few times. Always set a shorter cooking time than indicated in your recipe to avoid over cooking. The larger the amount of food the longer it takes. Use little or no water for vegetables. Use less salt and spices than for normal cooking. Season afterwards. Allow a few minutes standing time after the oven has switched off to ensure complete and even cooking results. Always ensure food is piping hot throughout before serving. Use pot holders or gloves when taking dishes and food from the oven.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
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