George Foreman Baby George Rotisserie
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George Foreman Baby George Rotisserie
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User reviews and opinions
|schule_96||1:58pm on Monday, May 31st, 2010|
|Rotisserie is wonderful I love this product. It makes the best chicken and is easy to use and to clean up. I have gotten one for all my kids.|
|lbtph5||5:54am on Wednesday, April 21st, 2010|
|Good for George I always wanted the Ronco Rotisserie but it was just too bulky for my kitchen.|
Comments posted on www.ps2netdrivers.net are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.
Model No. GR59A
Baby George Rotisserie
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Service. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. To disconnect, turn Timer Control to the OFF position, then remove plug from wall outlet. 13. Use extreme caution when removing tray or disposing of hot grease. 14. Do not use appliance for other than intended use. 15. Oversized foods or metal utensils (except recommended accessories) must not be inserted in the Rotisserie as they may create a fire or risk of electric shock. 16. A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation. 17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
* Dill Salmon
Delicate herbs baste the fish. 3 8-ounce salmon steaks, 1 1/4 inch thick 4 teaspoons low fat margarine 2 teaspoons chopped fresh parsley 4 teaspoons chopped fresh dill 3 Tablespoons fat-free Mayonnaise 1 1/2 teaspoons non-fat milk 3/4 teaspoon pepper 1/2 teaspoon salt Combine the margarine, parsley, dill, mayonnaise, milk, pepper and salt in a small bowl. Mix well. Brush the salmon steaks on both sides with the sauce. Place the fish in the Adjustable Flat Basket and insert into Rotisserie. Set the Timer for 25-30 minutes or until done. The fish will flake easily when done. Serves 3.
Skewered Lamb Kabobs
Marinade 1/4 cup olive oil 4 teaspoons dried rosemary 2 cloves crushed garlic 1/4 teaspoon salt Kabobs 1 pound boneless lamb 4 large mushrooms 1 medium green zucchini cut into 1" squares 1 ripe plum tomato Stir marinade ingredients together in a large bowl. Add the lamb squares, zucchini, tomatoes and mushrooms to the marinade and toss until all is well coated. Let stand, covered loosely, stirring occasionally. Keep refrigerated. Add ingredients to skewers and load onto Rotisserie Bar Assembly. Insert into Rotisserie. Set Timer for 25-35 minutes or cook until done. Serves 4.
* Quick Turkey Burgers
A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large bowl, mix together turkey, onion, green pepper, cheese, Worcestershire sauce, pepper and salt. Shape into four patties of equal thickness. Place the turkey patties in the Adjustable Flat Basket and insert into Rotisserie. Set the Timer for 25-30 minutes and cook until the meat is at least 165F. Serve with fat-free mayonnaise, mustard, sweet red onion slices, pickles or other favorite condiments. Serves 4.
IMPORTANT SAFEGUARDS, Continued
18. Do not place any of the following materials in the Rotisserie: paper, cardboard, plastic, and the like. 19. Do not cover the Drip Tray or any part of the appliance with metal foil. This will cause overheating of the appliance. 20. Avoid contacting moving parts.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
1 pound orange roughy fillets Marinade 1/3 cup pineapple juice 1 Tablespoon soy sauce 1 Tablespoon lemon juice 2 cloves minced garlic Mix the above ingredients and pour over fish fillets. Let marinate for a maximum of 30 minutes in the refrigerator. Cook in Adjustable Flat Basket for 20-24 minutes or until done. The fish will flake easily when done. Serves 4.
* Basil & Citrus Turkey Breast
A tangy marinade dresses up this healthful entre. 1 3-pound boneless turkey breast 1/2 cup non-fat chicken broth 1 Tablespoon cider vinegar 1/4 cup orange juice 1/4 teaspoon black pepper 1 Tablespoon minced fresh basil Place the turkey breast in a deep glass dish. Mix the marinade ingredients and pour over the turkey breast, turning to coat evenly. Cover tightly with plastic wrap. Marinate 4-6 hours in the refrigerator, turning occasionally. Prepare the turkey for the Rotisserie on the Rotisserie Bar Assembly. Insert into Rotisserie. Discard any remaining marinade. Set the Timer for 1 1/2-2 hours. The turkey is fully cooked when the juices run clear and the meat is white, with no pink remaining. The temperature should be 170F on the meat thermometer. If the turkey is not fully cooked, reset the Timer for an additional 10 minutes and test again. Cool slightly and slice thinly. Serves 6 - 8.
* Italian Rotisserie Chicken Breasts
The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. 2 boneless, skinless chicken breast halves 1/4 cup fat-free Italian salad dressing 2 Tablespoons fat-free chicken broth 1 1/2 teaspoons olive oil 1 1/2 teaspoons lemon juice 1/2 teaspoon grated lemon peel 1/4 teaspoon dried Italian seasoning 1 Tablespoon chopped green onion 1/8 teaspoon black pepper Place the chicken breasts in a shallow glass pan. Combine the dressing, broth, oil, juice, lemon peel, seasoning, onions and pepper in a small bowl. Pour over the chicken breasts and seal the dish tightly with plastic wrap. Marinate in the refrigerator for 4-12 hours, turning occasionally. Place the chicken in the Adjustable Flat Basket and insert into Rotisserie. Set the Timer for 25-35 minutes and cook until the chicken is 170F on the meat thermometer. The chicken is done when the juices run clear and there is no pink color visible. Discard any remaining marinade. Serves 2.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a longer extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
* Deli Rotisserie Chicken
This recipe is straight from the grocery deli, where that wonderful aroma of rotisserie chicken always makes shoppers immediately hungry. 4-5 pounds whole roasting chicken teaspoon salt teaspoons paprika teaspoon chili powder teaspoon garlic powder teaspoons black pepper teaspoon onion powder teaspoon dried thyme
If the electric circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
Remove the giblets from the chicken and discard. Wash the cavity well and dry with paper towels. Tie the chicken wings and legs with cooking string. Combine all the spices in a small bowl and mix well. Rub thoroughly into the skin of the chicken, pressing gently. Cover the chicken and refrigerate overnight. Prepare the chicken for the Rotisserie and load onto Rotisserie Bar Assembly. Insert into Rotisserie. Set the Timer for 1 1/2 - 2 hours. The chicken is fully cooked when the juices run clear and the meat is white, with no pink remaining.The temperature in the dark meat should be 180F on the meat thermometer. If the chicken is not fully cooked, reset the Timer for an additional 10 minutes and test again. Serves 4.
Getting to Know Your Baby George Rotisserie
Chicken with Rosemary
1 2-3 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator. Cook on the Rotisserie Bar Assembly for 1 - 1 1/2 hours or until the temperature in the dark meat is 180F on the meat thermometer. The chicken is done when the juices run clear and there is no pink color visible. Serves 2 - 3.
Herbed Roasted Chicken
1 4-5 pound chicken Herb Rub 2-3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2-4 Tablespoons salt 2 Tablespoons dried thyme 2-3 Tablespoons dried parsley Clean out the inside cavity of the chicken. Remove skin if desired. Pat the surface dry with a paper towel. Combine all of the rub ingredients. Rub the ingredients onto the surface of the chicken. Place the chicken on Rotisserie Bar Assembly. Tie cooking string around chicken to hold in legs so they do not touch the Heating Element in the Rotisserie. Insert into Rotisserie. Set Timer for 1 1/2 - 2 hours or until the temperature in the dark meat is 180F on the meat thermometer. Serves 4.
A. Rotisserie Body B. Lift-up Cover with Viewing Window (P/N 21415) C. Timer Control D. Cover Handles E. Drip Tray (P/N 21414)
F. Rotisserie Bar Assembly Track G. Track Grooves H. Heating Element I. Reflector (P/N 21416)
* Herbed Pork Roast
Marinade this roast overnight to develop the wonderful mustard and herb flavors. 4-pound boneless pork loin roast Tablespoons Dijon mustard cup minced onion Tablespoons minced garlic Tablespoons paprika teaspoons black pepper teaspoons dried thyme teaspoon celery seed teaspoon ground sage teaspoons chili powder
Getting to Know Your Baby George Rotisserie Accessories
Q J M N
Tie the roast with cooking string and place it in a medium glass bowl. Rub the surface of the roast with the Dijon mustard. Combine the onion, garlic, paprika, pepper, thyme, celery seed, sage and chili powder in a small bowl. Mix well and sprinkle generously over the roast, turning the roast to coat evenly. Cover the roast with plastic wrap and refrigerate 8-12 hours. Prepare the roast for the Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set the Timer for 2 1/4 - 3 hours or until done. The roast is done when the internal temperature is 160F on the meat thermometer. Let the meat rest for 15 minutes and slice thinly to serve. Serves 12.
J. K. L. M. N. O. P. Q.
Adjustable Flat Basket Cover (P/N 21417A) Metal Tabs Adjustable Flat Basket Bottom w/Gear Assembly (P/N 21583B) End Wheel w/Thumb Screw (P/N 21584A) End Wheel w/Wheel Gear and Center Bar (P/N 21584B) Skewers with Handles (4) (P/N 21394) Rotisserie Remover (P/N 21395) Thumb Screw (P/N 21585)
Your Baby George Rotisserie is a full-featured Rotisserie with a powerful motor and a heavy-duty Rotisserie Bar Assembly. Complete with all the accessories youll need, your Baby George Rotisserie allows you to cook anything from delicate fish or vegetables to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket and roasts or poultry on the Rotisserie Bar Assembly. Any way you cook itits healthy and delicious!
* Spicy Pork Tenderloin
A fast entre that will delight everyone in the family. 1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic 1 1-pound pork tenderloin Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl. Generously press the spice mixture into the pork, coating each side. Place the tenderloin in the Adjustable Flat Basket and insert in the Rotisserie. Set the Timer for 45-75 minutes or until done. The pork is cooked when the temperature is 160F on the meat thermometer. Slice the tenderloin thinly and serve. Serves 4.
Foods which are cooked on a Rotisserie are extra flavorful, because they are self-basted with their own juices. Foods are more healthful as fat can drip down, away from the food during cooking. Carefully center food (especially food with a bone in it) on the Rotisserie Bar Assembly, as unbalanced food will cause a jerking motion during cooking. This causes undue stress on the Motor. Adjust food as necessary. No food should touch the Heating Element or walls of the unit. Use cooking string to tie all poultry; some meats also require tying. Trim food if necessary. Before cooking poultry, clean inside of cavity removing giblets and neck, then tie bird with cooking string. Secure legs together with string and secure with a knot. Or, use the legs-ties that may come on the bird. Next, truss the thighs by wrapping string around the largest part of the thigh and secure with a knot. Wrap string around breast securing wings snugly next to body of bird and secure with a knot. Cut off excess string. Refer to the "Cooking Chart" for maximum size of food.
Hungarian Pork Chops
2 4-ounce boneless pork chops, 1/2 inch thick Marinade 2 Tablespoons chili sauce 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion 1/3 teaspoon dry mustard 1 Tablespoon Worcestershire sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator. Load into Adjustable Flat Basket and insert in Rotisserie. Set Timer for 18-26 minutes or until done. The meat is done when the internal temperature is 160F on the meat thermometer. Serves 2.
ACCESSORIES Rotisserie Bar Assembly
Your Baby George Rotisserie features a heavy-duty Rotisserie Bar Assembly which consists of two assemblies: 1. End Wheel w/Center Bar and Gear and two meat tines 2. End Wheel w/Thumb Screw and two meat tines The Rotisserie Bar Assembly fits into the Rotisserie and the heavyduty motor turns the Assembly so your food cooks evenly and convenientlywithout all the added fat!
Honey Pineapple Pork Roast
1 4-pound boneless pork roast Marinade 1/4 cup tamari or light soy sauce 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned (packed in juice) crushed pineapple 2 Tablespoons honey 2 Tablespoons finely chopped ginger 2 cloves finely chopped garlic Soak a 5 lb. boneless, trimmed and tied pork roast in marinade for 4 hours in the refrigerator. Place on Rotisserie Bar Assembly and insert in Rotisserie. Set Timer for 2 1/4 - 3 hours or until the meat is at least 160F. Close Rotisserie Cover. You may want to use drippings for basting during the last 45 minutes of cooking. Baste periodically every 10-15 minutes. Serves 12.
For easy insertion and removal of the Rotisserie Bar Assembly, always use the Rotisserie Remover.
Adjustable Flat Basket
Use the Adjustable Flat Basket to cook small cuts of meat, hamburger, seafood, or for browning potatoes and vegetables. The Adjustable Flat Basket has a Cover which can be raised or lowered to adjust to the thickness of the food and keep it in place. Suggested foods: Hamburgers, steaks, pork chops, fish, chicken breasts, potatoes, sliced or chunked vegetables, etc.
ACCESSORIES (Cont.) Skewers
Four skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorites. These skewers are designed to be used with the Rotisserie Bar Assembly. See "Preparing for Use" for details. Suggested foods: Cubed beef, chicken, vegetables, etc.
* Oriental Steak Kabobs
Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1-pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 Tablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water 1 Tablespoon honey Place the steak cubes into a shallow glass pan. Combine all the remaining ingredients and pour over the steak, turning to coat evenly. Refrigerate 12-24 hours. Thread the steak cubes onto the Skewers and place in the Rotisserie as instructed on page 14. Discard any remaining marinade. Set the Timer for 25-35 minutes or until done. Serves 4.
* Sirloin & Broccoli Linguine
A hearty, full-meal salad. 1 12-ounce beef top sirloin steak 8 ounces linguine noodles, cooked and drained 1 chopped tomato 1 chopped red pepper 1 cup broccoli cuts, cooked and cooled 1 chopped carrot 1 chopped red onion Dressing 1/2 cup low fat mayonnaise 1/2 teaspoon dill 2 Tablespoons blue cheese 1 Tablespoon minced garlic 1 Tablespoon cider vinegar 1 teaspoon lemon juice Place the sirloin steak in the Adjustable Flat Basket and insert in Rotisserie. Set the Timer for 25-40 minutes or until the meat is at least 145F. Cool and slice thinly. In a large bowl, combine the steak, noodles, tomato, red pepper, broccoli, carrot and onion. Make the dressing by mixing together the mayonnaise, dill, blue cheese, garlic, vinegar and lemon juice. Whisk together and pour over the beef and pasta salad. Serves 4.
1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt 1/2 Tablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 5 lb. chicken, use up to 12 Tablespoons of spices.
Preparing for Use
WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur.
Before Using Rotisserie for the First Time
Before using your Baby George Rotisserie for the first time, wash all accessories with hot, soapy water. Rinse all parts well and dry thoroughly. Be sure the Rotisserie is unplugged and use a damp cloth or sponge to wipe down the inside and outside of the Rotisserie. CAUTION: Never immerse the Rotisserie in water or any other liquid!
1 5-pound boneless beef roast Marinade 3/4 cup vegetable oil. 3/4 cup lemon juice 8-10 cracked black peppercorns 6-8 whole cloves garlic 1 sliced red onion 1 Tablespoon dry rosemary Mix ingredients together and pour over desired meat portion. Allow to marinate overnight in the refrigerator, turning from time to time. This marinade is the best for most kinds of meat including venison and tougher cuts of meat. Place meat on Rotisserie Bar Assembly and insert into Rotisserie. Set timer for 2 1/4-3 1/4 hours or until done. The beef is cooked when the temperature is at least 145F on the meat thermometer.
We recommend preparing the food to be cooked before proceeding with any Rotisserie assembly. Cut all vegetables to be cooked or prepare a homemade marinade for extra flavor (see Recipes for information about Marinades and Rubs). If necessary, store food in refrigerator while preparing Rotisserie. Before placing any items to be cooked onto the Rotisserie Bar Assembly or Adjustable Flat Basket, we suggest familiarizing yourself with how the Rotisserie operates and how each accessory is assembled and used in the Rotisserie.
* Dijon Mustard Steaks
The Dijon gives these small dinner steaks a distinctive flavor. 4 4-ounce beef KC/NY strip steaks, 1 1/4" thick 1/2 cup Dijon mustard 1 Tablespoon olive oil 1 Tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil Place the steaks in a shallow glass pan. Combine the mustard, oil, garlic and spices to make a thick sauce. Brush each steak with the mustard mixture and turn to coat both sides. Cover the steaks with plastic wrap and marinate in the refrigerator for 2-4 hours to blend the flavors. Place the steaks in the Adjustable Flat Basket and insert into Rotisserie. Discard any remaining sauce. Set the Timer for 14-30 minutes and cook until the meat is at least 145F. Serves 4.
Rotisserie Bar Assembly
1. Locate the Rotisserie Bar Assembly. 2. The Rotisserie Bar assembly consists of two End Wheels. One End Wheel (N) has a gear, center bar and two meat tines attached to it. The other End Wheel (M) has two meat tines and a Thumb Screw locking device. 3. Loosen the Thumb Screw and pull the End Wheel off the center bar of the Rotisserie Bar Assembly. Carefully slide the food to be cooked onto the center bar and meat tines of the geared End Wheel. 4. Once the food is in place, align the End Wheel with the center bar of the Rotisserie Bar Assembly. Push the End Wheel with Thumb Screw toward the geared End wheel as far as possible. Tighten the Thumb Screw to lock the End Wheel in place.
Preparing for Use (Cont.)
5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track. See Figure 1. Make sure each end of the center Bar Assembly drops into the center grooves of the Rotisserie Bar Track.
Recipes indicated by asterisk (*) are adapted from the George Foreman's Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing Salton, Inc. 1999.
A Little About Marinades and Rubs
Marinades tenderize, add flavor and moisten all kinds of foods. To keep beef, fish and chicken flavorful and juicy, a marinade is crucial. There are three basic ingredients in most marinades. Acids (vinegar, citrus, etc.), oils and spices. The acids tenderize, the oils moisten, and the spices add the flavor. The amount of time a food marinates depends on the flavor and texture of that food. For example, fish should only marinate for up to 30 minutes or less, while a steak should marinate for a couple of hours or more. While foods are marinating, they should be kept refrigerated. It is best to remove the food and bring back to room temperature before cooking. NOTE: Do not allow raw or uncooked meats to stand at room temperature for extended periods of time. Extra flavor can be added to meats by rubbing with your choice of spices and herbs. This is called a dry rub. Before cooking, rub the food with spice and herb mixture and it is ready to cook. Common examples of spice rubs are cracked peppercorn, garlic, or rosemary.
Assemble Drip Tray
1. If not in place, slide Drip Tray into position, as shown in Figure 2.
Any spice or herb can be used for a dry rub on virtually any kind of meat: roasts, chicken, steaks, and fish. These, of course, are just suggestions. The possibilities for rubs are endless. Here are some examples:
1. Grasp the Handle and slide the Reflector behind the Heating Elements. See Figure 3. Make sure the notches hook over the Heating Element brackets. The bottom of the Reflector must angle over the Drip Tray. Figure 3
Red Meat Rub
1 Tablespoon cracked peppercorn 2-4 Tablespoons salt 2-4 cloves minced garlic 1 Tablespoon rosemary 1 Tablespoon paprika
1 Tablespoon dried basil 1 teaspoon salt 1 teaspoon pepper pinch paprika
User Maintenance Instructions
WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. Your Baby George Rotisserie requires little maintenance. It contains no user-serviceable parts inside the Rotisserie. Contact consumer service if the product requires servicing. CAUTION: Unplug appliance from wall outlet and allow all parts to cool completely before cleaning. CAUTION: Do not use metal or abrasive scouring pads or harsh or abrasive cleansers to clean the parts of the Rotisserie. If necessary, use a nylon bristle brush to loosen hardened food particles. 1. Once product is unplugged and has cooled completely, carefully pull out Drip Tray. Use care not to spill any liquids as they may still be hot. 2. Remove all accessories from Rotisserie. Wash all accessories in hot, soapy water. Rinse well and dry thoroughly. 3. Wipe outside of Rotisserie with a damp cloth or sponge. Dry with a soft cloth. 4. Lift open Cover. If desired and to make cleaning easier, you may also lift open the Cover completely, then pull up and remove Cover to release from tracks. Use a damp sponge to wipe the interior of the Rotisserie. Do not use metal or abrasive scouring pads or harsh or abrasive cleansers to clean inside the Rotisserie. Dry all parts thoroughly. If Cover is removed, replace into tracks on sides of Rotisserie and close Cover.
USING THE ACCESSORIES
ADJUSTABLE FLAT BASKET
1. Squeeze the two metal tabs on the Adjustable Flat Basket Cover and remove. See Figure 4. Set Cover aside. 2. Place food into Basket. Place food flat; do not stack food. 3. Replace Basket Cover so it fits TIGHTLY against food. (The Cover will "hold" the food in place as it turns. The cover can be adjusted up or down to accommodate the thickness of the food. See Figure 5. 4. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover.
5. Hold the Adjustable Basket Assembly so the small gear faces to the right. Slide it into the Rotisserie along the Rotisserie Bar Assembly Track. Make sure each end Figure 5 of the Adjustable Basket Assembly drops into the center grooves of the Rotisserie Bar Track.
NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not attempt to use Skewers in any other manner. 1. Load food onto the skewers. 2. Place the End Wheel with Thumb Screw onto the center bar of the Rotisserie Bar Assembly. Align the locking device on the End Wheel with the guide lines on the center bar of the Rotisserie Bar Assembly. Tighten thumb screw to lock in place. 3. Hold one Skewer with the hooked end of the Skewer facing to the left. Place the Skewer in a notched cut out in the End Wheel with Thumb Screw and align the tip of Skewer with the hole in the raised tab on the End Wheel (with gear). 4. Squeeze and press down on the top of the Skewer until it snaps firmly into place. See Figure 7. Repeat for remaining Skewers. 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track. Make sure each end of the Rotisserie Bar Assembly drops into the center grooves of the Rotisserie Bar Track.
Cooking Chart (Cont.)
FOOD & QUANTITY Vegetables COOKING METHOD Adjustable Flat Basket WEIGHT/ SIZE 1-1" pcs. Pieces to fill Basket Adjustable Flat 6 heads Basket Rotisserie Bar 8-10 oz. Assembly each COOKING TIME 35-45 min. INTERNAL TEMPERATURE Cook until tender
Garlic Heads Baked Potatoes (4)
25-30 min. 1-1 hrs.
Cook until tender Cook until tender
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145F. Pork should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170-180F to be sure any harmful bacteria has been killed. When re-heating meat/poultry products, they should also be cooked to an internal temperature of 165F.
Hints and Tips
CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts!
Do not place Rotisserie underneath cabinets or on a tablecloth during use. Times given in Cooking Chart are suggestions. Before beginning the full roasting process, turn the Timer Control to a minimum setting to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit the Heating Element when it rotates. Turn Timer Control to OFF. If the meat does hit the Heating Element, remove food and tie the food with cooking string or you may need to cut the meat down in size slightly. Do not cover food while it is cooking in the Rotisserie. Do not attempt to cook food in the Rotisserie without the Cover in place and closed. When cooking fatty foods (duck, etc.), check Drip Tray often to be sure the drippings do not overflow. When large cuts of meat are finished roasting, let it sit for 15-20 minutes to let the cooking process complete and to allow the juices to settle before carving. Make sure to use oven mitts or hot pads when removing the Rotisserie Bar Assembly with (or without) the Rotisserie Remover. Place 1 pound of hot dogs flat on work surface with sides touching. Measure approximately 1-inch from edge of hot dogs and push Skewer through all hot dogs. Measure approximately 2 1/2-inches over from Skewer in hot dogs and push second Skewer through. Place Skewers onto Rotisserie Bar Assembly. Repeat for second pound of hot dogs. 19
HOOKED END OF SKEWER
FOOD & QUANTITY BEEF T-bone Steak (1) COOKING METHOD WEIGHT/ SIZE COOKING INTERNAL TIME TEMPERATURE 14-18 min. 19-23 min. 24-28 min. 35-38 min. 41-45 min. 51-55 min. 25-30 min. 145 F med/rare 160 F medium 170 F well done 145 F med/rare 160 F medium 170 F well done 160 F medium Adjustable Flat " thick Basket 12 oz. Adjustable Flat 1 " thick Basket 8 oz. each Adjustable Flat " thick Basket 4 oz. each Rotisserie Bar 5 lbs. Assembly Adjustable Flat Basket Adjustable Flat Basket Adjustable Flat Basket 1" thick 4 oz. each " thick 4 oz. each 1-1 lbs.
NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dissipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food, Rotisserie Bar Assembly and accessories as instructed in Preparing for Use. 3. Close Cover. 4. Be sure Drip Tray is in place and properly positioned beneath Reflector. (See Preparing for Use.) 5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical outlet. 6. Once the Rotisserie is plugged in, you may begin operation by turning the Timer Control to the desired cooking time. NOTE: The Timer Control is adjustable anywhere between 15 minutes and 3 hours (180 minutes). As soon as the Timer Control is turned to a time setting, the Rotisserie motor will begin turning and the Heating Element will turn on. Allow the food to cook for the desired length of time. The food will cook only for as long as the Timer is set. When the time elapses, the Timer will sound a loud ding and the Rotisserie will turn off (both the Heating Element and the Motor). 7. Once food is cooked and the Rotisserie is off, unplug the Rotisserie from the electrical outlet. Allow the Rotisserie and cooked food to sit 15-20 minutes. CAUTION: Always unplug Rotisserie before removing food. DO NOT carve meat while it is in the Rotisserie.
Filet Mignon (3)
Hamburgers (4) PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (3) Pork Chops (2) Tenderloin
hrs. 160 F medium 2 -3 hrs. 170 F well done 32-34 min. 42-44 min. 18-22 min. 22-26 min. 45-75 min. 160 F medium 170 F well done 160 F medium 170 F well done 160 F medium 170 F well done
LAMB Leg, semi-boneless Rotisserie Bar Assembly Skewers Kabobs SEAFOOD Adjustable Flat Swordfish Basket Steak (3) Adjustable Flat Salmon Steak (3) Basket Adjustable Flat Salmon Fillet (3) Basket Adjustable Flat Orange Roughy Basket Fillet (4) Adjustable Flat Jumbo Shrimp, Basket split shell MISCELLANEOUS Skewers Hot Dogs (16) Adjustable Flat Bratwurst (4) Basket Smoked Bratwurst, Skewers cured & cooked (12)
5 lbs. 1" pieces 1" thick 6 oz. each 1" thick 8 oz. each 1" thick 4 oz. each " thick 4 oz. each lb.
2 -2 hrs. 160 F medium 25-35 min. 170 F 27-30 min. Cook until flaky 25-30 min. Cook until flaky 20-25 min. Cook until flaky 20-24 min. Cook until flaky 25-30 min. Cook until opaque
2 lbs. 2 oz. each 2 lbs. 18
22-26 min. 165 F 20-30 min. 165 F 15-20 min. 165 F 15
8. Protect your hands with oven mitts and use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9. Squeeze the handle and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie. See Figure 8. CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie. 10. To remove the food from the Rotisserie Bar Assembly, loosen the thumb screw on the End Wheel and pull it off the center bar. Carefully remove food from Rotisserie Bar Assembly.
The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. FOOD & QUANTITY COOKING METHOD WEIGHT/ COOKING SIZE TIME 5 lbs. 2 lbs. 7 oz. each 1 lb. 1" pieces 1-1 lb. each 4-5 lbs. 4 oz. each 3 lbs. 3 lbs. 1 - 2 hrs. 1 - 1 hrs. 25 - 35 min. INTERNAL TEMPERATURE 180 F 180 F 170 F
POULTRY Chicken, Whole (1) Rotisserie Bar Assembly Chicken, Whole (1) Rotisserie Bar Assembly Boneless Skinless Adjustable Flat Basket Chicken Breast, Halves (2) Adjustable Flat Chicken Wings Basket Skewers Chicken Kabob Rotisserie Bar Rock Cornish Assembly Game Hens (2) Rotisserie Bar Duck, Whole (1) Assembly Turkey Burgers (4) Adjustable Flat Basket Rotisserie Bar Turkey, Whole, Assembly boneless Rotisserie Bar Turkey Breast, Assembly boneless BEEF
30 - 40 min. 25 - 35 min. 1 - 1 hrs.
180 F 170 F 180 F
1 - 1 hrs. 180 F 25 - 30 min. 160 F
1 - 1 hrs. 180 F 1 - 2 hrs. 170 F
HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A HIGHER FAT CONTENT: Cook large cuts of meats only on the Rotisserie Bar Assembly; cook slabs of meat in the Adjustable Flat Basket. Trim off all excess fat from meat before cooking in the Rotisserie. Remove all grease residue from the cooled Heating Elements. Cook beef and pork until meat thermometer reads 145F for medium rare, beef only, and 170F for well done.
Rib Eye Roast, trimmed and tied Top Round Rolled Roast Top Sirloin Steak (2) Rib Eye Steak (4)
KC/NY Strip Steak (4)
2 - 2 hrs. 2 - 3 hrs. 2 - 2 hrs. 4 lbs. 2 - 2 hrs. 23 - 26 min. 1" thick 8 oz. each 26 - 29 min. 29 - 32 min. 19 - 23 min. Adjustable Flat " thick Basket 4 oz. each 24 - 28 min. 29 - 33 min. 17 - 21 min. Adjustable Flat " thick Basket 4 oz. each 22 - 26 min. 28 - 32 min. Rotisserie Bar Assembly Rotisserie Bar Assembly Adjustable Flat Basket 5 lbs. 17
145 F med/rare 160 F medium 145 F med/rare 160 F medium 145 F med/rare 160 F medium 170 F well done 145 F med/rare 160 F medium 170 F well done 145 F med/rare 160 F medium 170 F well done
LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 2339054 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GR59A when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization (233-9054). Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement. For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service. Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. To contact us, please write to, call, or email: To return the appliance, ship to: Attn: Repair Center Salton, Inc. Salton, Inc. P.O. Box South Missouri Street Columbia, MO 65205-1526 Macon, MO 63552 1(800) 233-9054 Email: Salton@Saltonusa.com Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. George Foreman is a trademark of Salton, Inc. For more information on Salton products: Visit our website: http://www.salton-maxim.com 2001 Salton, Inc. P/N 60694A All Rights Reserved Printed in China 9/01 Version 2
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