OWNERS MANUAL

Model No. GR10A

GEORGE FOREMAN

Important Safeguards
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or cooking unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact consumer service for return authorization. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons. Do not use outdoors. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. To disconnect, grasp plug and remove from wall outlet. Do not use appliance for other than intended use. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

Quelques suggestions

La prparation de hot-dogs est plus facile et plus rapide: Prchauffez la machine grillades pendant minutes. Dposez les hot-dogs longitudinalement sur le gril, fermez le couvercle et cuisez pendant 2-1/2 minutes ou jusquau degr de rtissage dsir. Prparez des crpes de pommes de terre sautes en un tourne-main. Prchauffez la machine grillades pendant minutes. Dposez les crpes de pommes de terre sur le gril, fermez le couvercle et cuisez pendant environ la moiti du temps suggr sur lemballage pour une cuisson au four. Pour peler des poivrons frais, vous pouvez les passer au gril pendant minutes. La machine grillades est idale pour griller les sandwichs au fromage.

8. 9. 10. 11. 12. 13.

SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Lamelles de boeuf Polynsienne
4 c. table de sauce soya 2 gousses dail, minces 2 c. th de miel onces de boeuf en lamelles Combinez les 3 premiers ingrdients. Faites mariner les lamelles de viande dans le mlange pendant environ une heure au rfrigrateur. Prchauffez le gril pendant minutes. Dposez les lamelles de viande sur le gril. Fermez le couvercle Laissez cuire pendant 3 minutes. Ouvrez le gril et ajoutez le reste de la marinade sur la viande. Fermez le couvercle Laissez griller encore une minute. Ouvrez le gril et servez la viande sur un lit de riz. Donne 4 portions.
Additional Important Safeguards

1. 2 3. 4. 5. 6.

Grilling Machine Body Grilling Machine Grilling Plates Drip Tray (Black - P/N 20164/White - P/N 20148) Plastic Spatula (P/N 20147) Power Light Cord

Grillade de lgumes

6 tranches daubergines de 1/2 po dpaisseur (ou 2 petites aubergines) 2 petits oignons, en tranches de 1/2 po 2 petites tomates, en ds 2 petits zucchinis, en tranches 4 grosses gousses dail, peles et tranches champignons, tranchs 1 c. th dhuile dolive (facultatif) Prchauffez le gril pendant minutes. tendez lhuile dolive ce moment si dsir. Ajoutez les tranches daubergine et lail, couvrez et cuisez 3 minutes. Ajoutez les tranches doignon, de zucchini et de champignon. Couvrez et cuisez minutes. Retirez les tranches daubergine, de zucchini et de champignons et placez-les sur une assiette. Sur le gril, ajoutez les tomates aux oignons et lail. Couvrez et cuisez pendant une minute. Retirez et dposez sur les tranches daubergine, de zucchini et de champignons. Donne portions. Pour accompagner la viande et les ptes ou pour garnir un pain pita ou un sandwich au pain franais.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other): To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
Ctelettes dagneau au romarin
4 ctelettes dagneau, dans la longe ou lpaule. 2 c. th de romarin frais, hach (ou 1/2 c. th de romarin sch) Poivre noir moulu, au got Enduisez les ctelettes de romarin et de poivre. Prchauffez le gril pendant minutes. Fermez le couvercle et cuisez pendant 5 minutes pour une cuisson moyenne (centre lgrement ros) et 7 minutes pour une cuisson point. Servez immdiatement. Donne 4 portions.

George Foremans Lean Mean Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 3-5 minutes. 3. Use a "pot holder" to carefully open the Lid. 4. Slide the grease catching Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. After the desired amount of time, the food should be done. 8. Use a "pot holder" to carefully open the Lid. 9. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 10. Disconnect the plug from the wall outlet and allow to cool. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 11. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.

Petit djeuner texan

Un petit djeuner pic comme on les aime dans le sud-ouest. Ces steakettes sont dlicieuses avec des lgumes sauts ou avec des oeufs brouills et de la salsa maison. Pour liminer le maximum de gras, choisissez du boeuf hach maigre 90%. Le boeuf maigre 90% contient 9 g de gras dont 4 g de gras saturs ; tandis que le boeuf maigre 73% contient 18 g de gras dont 7 g de gras saturs. 1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de chapelure assaisonne 1/4 tasse de piment fort vert coup en ds 1 gousse dail (grosse), mince 2 c. table de cilantro frais coup 1 c. table de vinaigre de cidre 1-1/2 c. th de chili en poudre 1/4 c. th de sel marin 1/8 c. th de poivre de cayenne 1/2 lb de boeuf hach maigre Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, la chapelure, le piment fort, lail, le cilantro, le vinaigre, le chili, le sel et le poivre de cayenne. Ajoutez le boeuf hach et mlangez bien. Avec le mlange, faites huit steakettes de 3 pouces de diamtre. Prchauffez le gril pendant minutes et placez les steakettes sur la plaque, 2 la fois. Fermez le couvercle. En la retournant une ou deux fois, laissez cuire la viande 5 minutes ou jusqu ce quelle ne soit plus rose et que le jus de cuisson soit transparent. Donne 8 steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.

Salmon Filet Salmon Steak Sword Fish Tuna Steak White Fish Shrimp

Suggested Cooking Chart

Rare (140F) 2 /2 min.
Medium (150F) 3 min. 6 min. 9 min. 8 min. 51/2 min. 2 /2 min.
Well (165F) 41/2 min. 10 min. 10 min. 10 min. 7 min. 3 /2 min.
4 min. 7 min. 6 min. 4 min. 1 /2 min.
4 oz. Turkey Burgers 8 oz. Turkey Burgers Pork Loin 4 oz. Burgers 8 oz. Burgers Chicken Breast (boneless/skinless) 4 oz. Frozen Turkey Burgers 8 oz. Frozen Turkey Burgers Link Sausage Sliced Sausage ( /4" thick)
2 min. 31/2 min. 4 min. 7 min. 8 min. 5 min. 4 min. 7 min. 3 min. 5 min. 1 /2 min.
4 min. 41/2 min. 5 min. 8 min. 9 min. 7 min. 5 min. 9 min. 4 min. 6 min. 2 min. 9 min. 7 min. 8 min. 8 /2 min.
5 min. 6 min. 6 min. 9 min. 10 min. 9 min. 6 min. 11 min. 5 min. 7 min. 2 /2 min.
Fajita Beef ( /2" thick slices)
T-Bone NY Strip Flank Steak Onions and Peppers (brush with olive oil)

8 min. 4 min. 7 min.

10 min. 10 min. 10 min.
NOTE: Most meats were 1" thick. Poultry was cooked to 165, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F 180F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F.
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray. 3. Stubborn build-up: Use a wet sponge to wipe the plates while the Grilling Machine is still somewhat warm. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. 7. Do not immerse in water or other liquid.

Recettes

NOTE: Pour toutes les recettes, noubliez pas de placer le bac dgouttement sous lavant de votre gril afin de recueillir toutes les graisses qui rsultent de la cuisson.
Petit djeuner des champions
Vous pouvez commencer votre journe par une steakette grille qui, non seulement vous fera plaisir, mais sera sans danger pour votre sant. Une steakette juteuse et succulente, servie sur du pain de campagne, est un petit djeuner complet. Prenez du hachis de poitrine de dinde, car la poitrine contient moins de gras que la viande brune et la peau. La dinde, en particulier la viande blanche, est une excellente source de niacines, lesquelles constituent un apport important en vitamine B, indispensable au bon fonctionnement du systme nerveux. 1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de pommes dshydrates finement coupes ou 1/2 tasse de pomme Dlicieuse hache frache 1/4 tasse de chapelure assaisonne 2 c. table de persil frais coup 1/2 c. th de sel marin 1/2 c. th de sauge moulue 1/4 c. th de noix de muscade moulue 1/4 c. th de poivre noir 1/8 c. th poivre de cayenne 1/2 lb de hachis de poitrine de dinde, maigre Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, les pommes dshydrates ou fraches, la chapelure, le persil, le sel, la sauge, la noix de muscade, le poivre noir et le poivre de cayenne. Ajoutez le hachis de dinde et mlangez soigneusement. Avec le mlange, faites huit ou neuf steakettes de 2 pouces de diamtre. Prchauffez le gril et placez les steakettes, 2 la fois, sur la plaque. Fermez le couvercle. Laissez cuire en les retournant une ou deux fois, pendant 5 minutes ou jusqu ce que la viande ne soit plus rose et que le jus de cuisson soit transparent. Donne steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.

Georges Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine for 3 - 5 minutes and place the patties on the grill two at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Temps de cuisson suggrs

Saignant (140F) Moyen (150F) Bien cuit (165F)
Filet de saumon Darne de saumon Espadon Darne de thon Poisson chair blanche Crevettes Steakette de dinde 113 g Steakette de dinde 227 g Longe de porc Hamburger 113 g Hamburger 227 g Steakette de dinde surgele 113 g Steakette de dinde surgele 227 g Petites saucisses Saucisse en tranches (2 cm dpaisseur) Boeuf au Fajita (1,3 cm dpaisseur) Bifteck daloyau Bifteck de NY Bifteck de flanc Oignons et poivrons ( lhuile dolive)
21/2 min. 4 min. 7 min. 6 min. 4 min. 11/2 min. 21/2 min. 3 /2 min.
3 min. 6 min. 9 min. 8 min. 51/2 min. 21/2 min. 4 min. 4 /2 min.
41/2 min. 10 min. 10 min. 10 min. 7 min. 31/2 min. 5 min. 6 min. 6 min. 9 min. 10 min. 9 min. 6 min. 11 min. 5 min. 7 min. 21/2 min. 10 min. 10 min. 10 min.
4 min. 7 min. 8 min. 4 min. 7 min. 3 min. 5 min. 11/2 min. 8 min. 4 min. 7 min.
5 min. 8 min. 9 min. 7 min. 5 min. 9 min. 4 min. 6 min. 2 min. 9 min. 7 min. 8 min. 81/2 min.
Poitrine de poulet (dsosse, sans peau) 5 min.
NOTE : La plupart des viandes avait 2,5 cm dpaisseur. La volaille tait bien cuite 165 F (74 C). Ces donnes sont fournies titre indicatif seulement. Les temps de cuisson peuvent varier en fonction de votre got et de lpaisseur de la viande. Assurez-vous toujours que les aliments soient suffisamment cuits et nutilisez que des aliments frais et correctement rfrigrs.

ATTENTION : Pour viter que les produits plastifiants ne se transmettent aufini de votre comptoir ou de votre meuble, placez sous l'appareil des dessous de plats ou des napperons NE CONTENANT PAS DE MATIRE PLASTIQUE. Sans cette prcaution, la surface du comptoir ou du meuble pourrait s'assombrir, s'endommager ou se tacher.
Les lments de la machine grillades GR10A
Mustard Lemon Chicken Breasts
2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika oz. chicken breasts halved with the skin taken off Mix first 5 ingredients. Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. Preheat the Grilling Machine for 3 - 5 minutes. Place marinated chicken on Grilling Machine and close Lid. Let cook for 3-1/2 minutes. Remove and serve. Yield: Serves 4

Sole with Tomatoes

1. 2. 3. 4. 5. 6.
Corps de lappareil Plaques de cuisson Bac dgouttement (N 20164 - Noir. N 20148 - Blanc) Spatule en plastique (N 20147) Voyant de mise sous tension Cordon lectrique
2 tsp. olive oil or red wine (optional) 2 small onions, diced 2 cloves garlic, minced 2 small tomatoes, chopped 2 Tbsp. fresh basil or 1/2 tsp. dried, chopped 1 Tbsp. fresh parsley, chopped 1 Tbsp. ground pepper 1 Tbsp. lemon juice 1 lb. fillet of sole (or any white fish fillet) Preheat the Grilling Machine for 3 - 5 minutes. Saut the onion and garlic in oil or wine for 2 minutes, stirring occasionally. Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs. Cover and let cook for 2-3 minutes. Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet. Serve with fresh bread or rice. Yield: Serves 3 - 4

Strip Steak Polynesian

4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 6 oz. strip steaks Combine first 3 ingredients. Marinate the strip steak in the mixture for approximately one hour in the refrigerator. Preheat the Grilling Machine for 3 - 5 minutes. Place the marinated strip steak onto the preheated grill. Close the Lid. Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid. Grill for 1 minute, open grill and serve on a bed of rice. Yield: Serves 4

Additional Tips

Hot Dogs are quick and easy: Preheat the Grilling Machine for 3 - 5 minutes. Add hot dogs lengthwise to the grill. Close the Lid and cook for 2-1/2 minutes or until desired brownness is achieved. Self browning hash brown potato patties are also easily prepared. Preheat the Grilling Machine for 3 - 5 minutes. Add hash browns on the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation. Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Also, great for grilled cheese sandwiches.
VEUILLEZ CONSERVER CES INSTRUCTIONS
Cet appareil est uniquement destin un usage mnager
ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA and Canada, and does not extend to any units which have been used in violation of written instructions furnished by Salton, Inc., or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of contract. Salton, Inc. is not responsible or liable for indirect, special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property, or loss of revenues or profit. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at Salton, Inc.'s option) when the product is returned to the Salton, Inc. facility. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement.

MANUEL DUTILISATION

Modle GR10A

Service and Repair

If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR10A when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage. Contact Consumer Service for return authorization. In-Warranty Service (Canada) for an appliance covered under the warranty period, no charge is made for service or postage. Please return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the address listed below. Customs duty/brokerage fee, if any, must be paid by the consumer. Out-of- Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full return address and daytime phone number; a note describing the problem you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department, Salton, Inc. 708 South Missouri St. Macon, MO 63552 For more information on Salton/MAXIM products: visit our website: http://www.salton-maxim.com, or you can email us at: salton@saltonusa.com Printed in China 2000 Salton, Inc. P/N#60592ESF
LA MACHINE GRILLADES POUR CUISINE-SANT

Grills

Compact size George Foreman Grilling Machine - GR10A
The George Foreman Compact Size Grilling Machine makes Great tasting, Healthier Food, Grilled in minutes, cooking both sides at once and is incredibly easy to clean! Features: Grill burgers, chicken breasts and juicy steaks in minutes. Cooks from both sides at once king in the goodne & moisture. Double coated non-stick surface. No need to add fatsand easy to clean up. Superior slope and grooves carry run off fat into a handy separate tray. Thermostat controlled-light indicates when grill is ready to use. Allows the food to retain more moisture as it cooks. Floating hinge design accommodates various food thickness.
Double Champion Grill GGR88SDK
The George Foreman GGR88SDK Double Champion indoor-outdoor electric grill, is a split grill. Featuring independent temperature and 30 minute timer controls for grilling different foods at different temperatures simultaneously. Its unique hinge design allows you to grill foods up to 2 inches in thickness and with the grills double non-stick coated grilling surface its easy to use and clean. Patented grooves and sloped grill design moves fat away from food and your life. Cooks from both sides, locking in the flavour and moisture.
Extra Jumbo Size Grill with 20 Minute Timer - GR36VTT
George Foremans Lean Mean, Fat Reducing Jumbo size Grilling Machine cooks Great tasting, Healther foods, Grilled in minutes. With 20 minute timer and variable temperature control grilling is even easier. Features: Contact grill design cooks food evenly. Thermostat controlled ready light. Non-stick coated cooking plate. Grill channels carry run-off fat. Floating hinge for even cooking with special cooking plate and latch design. Adjustable temperature control. Digital display with 20 minute timer. Includes 2 drip trays to catch the fat and 2 specially designed spatulas.
Extra Jumbo Size Grill with 20 Minute Timer GR36VTT
George Foremans family size Lean Mean Fat Reducing Grilling Machine Knocks Out the Fat! With quick heat up, plus fast and consistent grilling with maximum power and control. This grill features: 2400 watts Superior designed grooves carry run off drippings, fat and grease into the handy seperate tray Cooks from both sides at once locking in the goodness & moisture guaranteeing fast flavoursome food Allows the food to retain more moisture as it cooks Floating hinge design accommodated various food thickness Double-coated non-stick surface - easy and quick to clean Two external drip trays and two spatulas.
Family Size Grilling Machine - GR48
The George Foreman Grill GR48 is fashionably designed to suit a variety of dcor and is ideal for grilling burgers, chicken, fish, and vegetables. So versatile and easy to use you will want to grill with it every day. The GR48 has all of the familiar features including: Superior designed grooves and angled surface carry run-off fat TO KNOCK OUT THE FAT!; Cooks from both sides at once locking in the goodness and moisture; Floating hinge accommodates various food thicknesses; Double coated non-stick surface and two external drip trays and spatulas. George has even made the clean up easy with the new George Foreman Groovy Grill Sponge.
George Foreman Indoor Outdoor Electric BBQ Grill - GGR200
George Foremans Healthpower adventure continues with the NEW Indoor Outdoor Electric BBQ Grill. The BBQ Grill is perfect for burgers, kebabs, chicken & fish and with detachable stand for indoor / outdoor use, variable temperature control and dishwasher safe drip tray, George is still easy to use. Features: 405cm (Diameter) ribbed cooking surface. Keeps food above and away from grease, fat and other excess liquids. Non-stick coated grill for quick, easy clean-up. Removable, dishwasher safe drip tray. No more ashes to empty or gas to refill, safe electric heat does it all. Grill converts from outdoor to indoor use in a flash. Variable temperature control for super-fast heat up and even heat distribution. 15cm height high dishwasher safe dom lid - perfect for roast or steaming. Includes BONUS recipes.
George Foreman Lifestyle Grill - GR86S
The George Foreman Lifestyle Grill and Sandwich Press gives you great tasting, healthier food, grilled in minutes! Features: Brushed stainless steel housing 2400 watts Sleek handle makes grill and toasting easy. Variable temperature control. 30 Minute timer. Distinctive grill design channels fat from food. Has floating hinge for even cooking. Includes: 2 drip trays to catch fat and 2 specially designed spatulas.
The new George Foreman Multi-Plate Grill is perfect for Chicken, Beef, Fish, Tortillas, Wraps, Pizzas, Cakes and much more. George makes it easy with Interchangeable plates, and it is a breeze to clean. Features: Interchangeable plates to ceate quesadillas, pizza, grill & bake. 600 sq cm. cooking surface. Detachable nn stick & dishwasher safe cooking plates. Variable temperature control. High floating hinge design. Adjustable foot for flat or slant cooking. Bonus recipe book * sponge.

George Foreman Super large Grilling Machine GGR62S
Introducing the George Foreman Super Large Grilling Machine with over 1300cm2 of grilling surface with maximum power control. Great tasting, healthier food, grilled in minutes! Features: 2400 watts Designer grey finish Use for indoor & outdoor grilling Variable temperature control and 30 minute countdown timer Over 1300 square cms of grilling surface Superior designed grooves carry run off drippings, fat & grease into the seperate tray Cooks from both sides at once locking in the goodness & moisture guaranteeing fast flavoursome food Floating hinge design accommodates various food thickness Double-coated non-stick surface, easy and quick to clean Two external drip trays & twp spatulas
George Foreman Super Searing Grill - GFS270
George Foreman Introduces the Super Searing Grill! You can now sear your steak to perfection within minutes with Georges Super Searing Grill, reaching a sizzling 270oC ! Great tasting, healthier foods, grilled in minutes. Features: Silver finish 516sq.cm. Steak Griller Digital timer Variable Temperature Display 270oC Burst Feature 3.3cm floating hinge design for various food thicknesses Non-Stick Surface for easy cleaning, Cooks from both sides at once locking in the goodness and moisture guaranteeing fast flavoursome food Sloping grill design channels run off fat into a separate tray.
Grill and Griddle - GF20G
The George Foreman Grill and Griddle is a fantastic combination of one of Georges grills with a griddle plate - side by side! Cooking an entire meal on one appliance? It must be a George Foreman innovation! Georges Grill and griddle - What a Knockout! Enjoy the adventure to a healthier lifestyle. Features: 645 Square cm Grill Surface to grill hamburgers, chicken, vegetables and more! 742 Square cm Griddle Surface for eggs, bacon, toast, hash browns and more! Independent Variable Temperature Controls has Low/Med/High and stay warm feature. Non-stick surface. Distinctive grill design channels fat away from food. Includes 2 drip trays to catch the fat and 2 specially designed spatula.
The Next Grilleration - GRP99
Knockout the fat with the next Grilleration George Foreman Grill! Now with Removable easy to clean grill plates and dishwasher safe. Features: Removable non-stick grill plates make cleaning easier. 645cm2 grilling surface. Large electronic control panel. Variable temperature control with 5 heat settings. 20 minute timer for perfect cooking results. Patented grooves carry run off drippings, fat and grease into the handy separate tray. Cooks from both sides at once for fast, even and complete cooking. Floating hinge design accommodates various food thicknesses. New & Improved George Tough Non-stock coating makes cleaning easier - Dishwasher safe!