MANUEL DUTILISATION

Modle GR15VTCAN

GEORGE FOREMAN

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OWNERS MANUAL

Model No. GR15VTCAN
LA MACHINE GRILLADES POUR CUISINE-SANT
IMPORTANT POUR VOTRE SCURIT SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
VEUILLEZ CONSERVER CES INSTRUCTIONS
Cet appareil est uniquement destin un usage mnager
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When using electrical appliances, basic safety precautions should always be followed, including the following:
Do not touch hot surfaces. Use oven mitts or pot holders.
Lutilisation dappareils lectromnagers ncessite certaines prcautions lmentaires: 1. Lire soigneusement toutes les instructions. 2. Ne pas toucher les surfaces chaudes. Utilisez une poigne ou des gants isolants. 3. Pour viter un incendie, un choc lectrique et des blessures, ne pas plonger le cordon et la fiche lectrique ni lappareil de cuisson dans leau ou tout autre liquide. 4. Ne pas laisser un enfant se servir ni sapprocher sans surveillance dun appareil lectrique. 5. Dbrancher lappareil aprs usage et avant de le nettoyer. Laisser refroidir lappareil avant de le nettoyer ou avant dinstaller ou de retirer un lment. 6. Ne pas utiliser un appareil lorsque son cordon ou sa fiche lectrique est endommag ni lorsque cet appareil ne fonctionne pas normalement ou quil a subi quelque dommage que ce soit. Pour une autorisation de retour, veuillez contacter le service la clientle. 7. Lutilisation daccessoires non recommands par le fabricant peut provoquer un incendie ou un choc lectrique et peut entraner des blessures. 8. Ne pas utiliser lextrieur. 9. Ne pas laisser le cordon lectrique pendre sur le bord dune table ou dun comptoir, ni le mettre en contact avec des surfaces trs chaudes. 10. Ne pas placer lappareil sur une cuisinire lectrique ou gaz ou proximit de celle-ci, ni dans un four chaud. 11. Pour dbrancher lappareil, saisir la fiche et la retirer de la prise sans tirer sur le cordon. 12. Ne pas se servir de cet appareil pour dautres usages que ceux pour lesquels il a t conu. Pour dplacer un appareil contenant de lhuile chaude ou toute autre liquide chaud, faire preuve dune extrme prudence.
Do not use appliance for other than intended use.
To disconnect, grasp plug and remove from wall outlet.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact consumer service for return authorization.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Close supervision is necessary when any appliance is used by or near children.
To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or cooking unit in water or other liquid.

Do not use outdoors.

Read all instructions.

IMPORTANT SAFEGUARDS

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8. Using pot holder, hold the top cover (Lid) open while placing or removing food on the cooking surface to prevent accidental closing and injury.
7. If this appliance begins to malfunction during use, immediately unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance.
6. This appliance generates steamdo not operate in open position.
5. Do not leave this appliance unattended during use.
4. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use.
3. The cord to this appliance should be plugged into a 110V/120V AC electrical outlet only.

2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.
1. CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
ADDITIONAL IMPORTANT SAFEGUARDS
Autres recommandations importantes
1. ATTENTION: Cet appareil produit de la chaleur et de la vapeur durant son fonctionnement. Il est recommand de prendre certaines prcautions afin dviter les risques de brlures ou de blessures et dincendie ou autres dommages. 2. Avant de faire fonctionner ou de nettoyer cet appareil, tout utilisateur doit avoir lu et compris toutes les instructions de ce manuel. 3. Le cordon lectrique de lappareil ne doit tre branch que dans une prise murale de 110V/120V c.a. 4. Lorsque lappareil est en service, veiller assurer une bonne circulation dair au-dessous et sur les cts. Ne pas faire fonctionner cet appareil proximit de rideaux, de papiers peints, de vtements, de torchons ou de tout autre matriau inflammable. 5. Pour rduire les risques dincendie, ne jamais laisser cet appareil fonctionner sans surveillance. 6. Cet appareil produit de la vapeur - ne pas le faire fonctionner sans couvercle. 7. En cas de mauvais fonctionnement, dbrancher le cordon lectrique de la prise murale. Ne pas utiliser ni tenter de rparer cet appareil sil est dfectueux. 8. Pour viter la fermeture accidentelle du couvercle et dventuelles blessures pendant que vous dposez les aliments sur les plaques de cuisson ou que vous les retirez, tenez le couvercle ouvert, en vous servant dune poigne isolante.
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Consumer Safety Information
This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. This is the purpose of the grounding pin as part of the 3-prong plug.

Short Cord Instructions

Sans cette prcaution, la surface du comptoir ou du meuble pourrait s'assombrir, s'endommager ou se tacher. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Since the appliance is of the grounded type, the extension cord should be a grounding type 3 wire cord. CAUTION: To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.

1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 5 minutes. 3. Use a "pot holder" to carefully open the Lid. 4. Slide the grease catching Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. The Variable Temperature Control allows you to cook your food at a specific heat setting (Minimum, Medium, or Maximum). Adjust the Variable Temperature Control to your desired setting. See "Suggested Cooking Chart" on following page for specific details. 8. After the desired amount of time, the food should be done. 9. Slide temperature control to "MIN". Disconnect the plug from the wall outlet. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 10. Use a "pot holder" to carefully open the Lid. 11. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 12. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.

10. 11.

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9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.
8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician.
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine.

When cooking the following items, we recommend setting your Grilling Machine to the "MAX" temperature setting when cooking the foods listed below: Fajita Beef (1/2" thick slices) 11/2 min. 2 min. 21/2 min. T-Bone 8 min. 10 min. 12 min. NY Strip 4 min. 7 min. 11 min. Flank Steak 7 min. 8 min. 10 min. 1 Onions and Peppers (brush with olive oil) 8 /2 min. 15 min.
Escalopes 31/2 min. 41/2 min. 51/2 min. Pour russir la cuisson des aliments ci-dessous, nous vous recommandons de rgler la temprature de votre Machine grillades la position moyenne (voir page 5). Ctelettes de porc 10 min. 11 min. 13 min.
* Internal Food Temperatures PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F - 180F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F. NOTE: Most meats were 1" thick. Poultry was cooked to 165, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. Salmon Filet Salmon Steak Sword Fish Tuna Steak White Fish 4 oz. Turkey Burgers 8 oz. Turkey Burgers Scallops When cooking the following items, we recommend setting your Grilling Machine to the "MIN" temperature setting when cooking the foods below:

Temps de cuisson suggrs

Suggested Cooking Chart

Rare 140F*

3 /2 min. 8 min. 9 min. 7 min. 5 min. 31/2 min. 4 min. 31/2 min.

Medium 150F*

4 min. 10 min. 11 min. 9 min. 6 min. 41/2 min. 5 min. 41/2 min.

Well 165F*

51/2min. 12 min. 12 min. 11 min. 71/2 min. 5 min. 6 min. 51/2 min.
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This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. snipped fresh parsley 1/2 tsp. sea salt 1/2 tsp. ground sage 1/4 tsp. ground nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1/2 lb. lean ground turkey breast
You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.

Petit djeuner texan

Un petit djeuner pic comme on les aime dans le sud-ouest. Ces steakettes sont dlicieuses avec des lgumes sauts ou avec des oeufs brouills et de la salsa maison. Pour liminer le maximum de gras, choisissez du boeuf hach maigre 90%. Le boeuf maigre 90% contient 9 g de gras dont 4 g de gras saturs ; tandis que le boeuf maigre 73% contient 18 g de gras dont 7 g de gras saturs.
Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, la chapelure, le piment fort, lail, le cilantro, le vinaigre, le chili, le sel et le poivre de cayenne. Ajoutez le boeuf hach et mlangez bien. Avec le mlange, faites huit steakettes de 3 pouces de diamtre. Prchauffez le gril pendant 5 minutes et placez les steakettes sur la plaque, 6 la fois. Fermez le couvercle. En la retournant une ou deux fois, laissez cuire la viande 5 minutes ou jusqu ce quelle ne soit plus rose et que le jus de cuisson soit transparent. Donne 8 steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.
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1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated.
Georges Sausage Texas Style
In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine for 5 minutes and place the patties on the grill six at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties
1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de chapelure assaisonne 1/4 tasse de piment fort vert coup en ds 1 gousse dail (grosse), mince 2 c. table de cilantro frais coup 1 c. table de vinaigre de cidre 1-1/2 c. th de chili en poudre 1/4 c. th de sel marin 1/8 c. th de poivre de cayenne 1/2 lb de boeuf hach maigre
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1/4 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sauted) 1/4 cup seasoned bread crumbs 3/4 lb. lean ground beef
Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach.

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2 tsp. olive oil 2 small onions, diced 2 cloves garlic, minced 2 small tomatoes, chopped 2 Tbsp. fresh basil or 1/2 tsp. dried, chopped 1 Tbsp. fresh parsley, chopped 1 Tbsp. ground pepper 1 Tbsp. lemon juice 1 lb. fillet of sole (or any white fish fillet)

Sole with Tomatoes

2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika oz. chicken breasts halved with the skin taken off
Mustard Lemon Chicken Breasts
Preheat the Grilling Machine for 5 minutes. Saut the onion and garlic in oil for 2 minutes, stirring occasionally. Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs. Cover and let cook for 2-3 minutes. Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet. Serve with fresh bread or rice. Yield: Serves 3 - 4
Mix first 5 ingredients. Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. Preheat the Grilling Machine for 5 minutes. Place marinated chicken on Grilling Machine and close Lid. Let cook for 3-1/2 minutes. Remove and serve. Yield: Serves 4
Poitrines de poulet moutarde et citron
2 c. table de moutarde 2 c. table de vinaigre balsamique 3 c. table de jus de citron 2 gousses dail, minces 1 c. th de paprika onces de poitrines de poulet sans peau, coupes en deux Mlangez ensemble les 5 premiers ingrdients. Ajoutez la poitrine de poulet et laissez mariner au rfrigrateur pendant au moins 1/2 heure. Prchauffez le gril pendant 5 minutes. Dposez le poulet marin sur le gril et fermez le couvercle. Laissez cuire environ 3-1/2 minutes. Retirez et servez. Donne 4 portions.
Filets de sole aux tomates
2 c. th dhuile dolive 2 petits oignons, en ds 2 gousses dail, minces 2 petites tomates, haches 2 c. table de basilic frais (ou 1/2 c. th de basilic sch) 1 c. table de persil frais, hach 1 c. table de poivre moulu 1 c. table de jus de citron 1 lb de filet de sole (ou dautre poisson chair blanche) Prchauffez le gril pendant 5 minutes. Faites sauter les oignons et lail dans de lhuile pendant 2 minutes en remuant de temps en temps. Ajoutez les tomates, la moiti des fines herbes et un peu de poivre. Dposez le poisson par-dessus et ajoutez le jus de citron et le restant des fines herbes. Couvrez et laissez cuire pendant minutes. Dposez le poisson et les lgumes dans un plat. Si du jus de cuisson sest coul dans le bac dgouttement, versez-le sur le poisson. Servez avec du pain frais ou du riz. Donne portions.

Lamelles de boeuf Polynsienne
4 c. table de sauce soya 2 gousses dail, minces 2 c. th de miel onces de boeuf en lamelles Combinez les 3 premiers ingrdients. Faites mariner les lamelles de viande dans le mlange pendant environ une heure au rfrigrateur. Prchauffez le gril pendant 5 minutes. Dposez les lamelles de viande sur le gril. Fermez le couvercle Laissez cuire pendant 3 minutes. Ouvrez le gril et ajoutez le reste de la marinade sur la viande. Fermez le couvercle Laissez griller encore une minute. Ouvrez le gril et servez la viande sur un lit de riz. Donne 4 portions. Preheat the Grilling Machine for 5 minutes. Add onions and garlic and saut for 1 minute. Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through. Add red chili sauce and seasoning until mixed through and hot. Remove from grill. Yield: Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.
Prchauffez le gril pendant 5 minutes. Ajoutez les oignons et lail et faire sauter pendant une minute. Ajoutez la viande, fermez le couvercle, et laissez cuire pendant 3 minutes ou jusqu cuisson complte. Ajoutez la sauce chili et lassaisonnement et mlangez bien jusqu ce quils soit chauds. Retirez du gril. Donne 8 Burritos Enroulez dans des tortillas pralablement rchauffs et garnissez de guacamole, de crme sre, de fromage Jack miett.
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4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 6 oz. strip steaks

Strip Steak Polynesian

Combine first 3 ingredients. Marinate the strip steak in the mixture for approximately one hour in the refrigerator. Preheat the Grilling Machine for 5 minutes. Place the marinated strip steak onto the preheated grill. Close the Lid. Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid. Grill for 1 minute, open grill and serve on a bed of rice. Yield: Serves 4
2 petits oignons, hachs 4 gousses dail, minces 4 tasses de viande hache, de boeuf minc ou de morceaux de poulet 2-1/2 tasses de sauce chili en bote 2 c. th de sel 1 c. th de cannelle et cumin

2 small onions, chopped 4 cloves garlic, minced 4 cups ground meat, shredded beef, or chicken cubed 2-1/2 cups canned red chili sauce 2 tsp. salt 1 tsp. cinnamon & cumin

Burritos

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7. Any other cooking suggestions?
6. Can hash browns be prepared on my George Foreman Grill?
5. How can I cook hot dogs on my George Foreman Grill?
4. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill?
3. Can I cook kabobs on the George Foreman Grill?
2. Why does the Power Light turn ON & OFF?
1. Can I cook frozen food on my George Foreman Grill?

Question

Frequently Asked Questions
Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Grilled cheese sandwiches can also be cooked on your George Foreman Grill. Yes, self-browning hash browns can be prepared by preheating the Grill for 5-10 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation. Preheat your Grill for 5-10 minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 2-1/2 minutes or until desired browning is achieved. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth. Yes. In order to protect the non-stick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning. As stated in the manual, the Power Light goes ON to indicate when the Grill's elements are heating. The Power Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON & OFF throughout the cooking process to maintain proper temperature. Yes, but of course the cooking time will be longer. And it is preferable that food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples.

Response

This Maxim product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA and Canada, and does not extend to any units which have been used in violation of written instructions furnished by Maxim, or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Maxim any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of contract. Maxim is not responsible or liable for indirect, special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property, or loss of revenues or profit. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at Maxim's option) when the product is returned to the Maxim facility. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement.

Service et Rparations

If service is required, you should first call toll-free 1-800-937-3883 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR15VTCAN when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage. Contact Consumer Service for return authorization. In-Warranty Service (Canada) for an appliance covered under the warranty period, no charge is made for service or postage. Please return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the address listed below. Customs duty/brokerage fee, if any, must be paid by the consumer. Out-of- Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. Maxim cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full return address and daytime phone number; a note describing the problem you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: Repair Center, 708 South Missouri Street, Macon, MO 63552, U.S.A.