2. Le tmoin de marche s'allume et s'teint plusieurs reprises. Pourquoi ?
3. Peut-on faire cuire des brochettes sur le gril George Foreman ?
4. Aprs avoir cuit des aliments avec de lail, comment puis-je liminer lodeur dail qui reste sur les plaques du gril ?
5. Comment cuire des hot-dogs sur mon gril George Foreman ?
6. Est-il possible de cuire des pommes de terre rissoles sur le gril George Foreman ?

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
7. Avez-vous dautres suggestions culinaires ?

Page 5

Lamelles de boeuf Polynsienne
4 c. table de sauce soya 2 gousses dail, minces 2 c. th de miel onces de boeuf en lamelles Combinez les 3 premiers ingrdients. Faites mariner les lamelles de viande dans le mlange pendant environ une heure au rfrigrateur. Prchauffez le gril. Dposez les lamelles de viande sur le gril. Fermez le couvercle Laissez cuire pendant 6 minutes. Ouvrez le gril et ajoutez le reste de la marinade sur la viande. Fermez le couvercle Laissez griller encore une minute. Ouvrez le gril et servez la viande sur un lit de riz. Donne 4 portions.
Additional Important Safeguards
1. CAUTION - HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 3. The cord to this appliance should be plugged into a 120V AC electrical outlet only. 4. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use. 5. Do not leave this appliance unattended during use. 6. This appliance generates steamdo not operate in open position. 7. If this appliance begins to malfunction during use, immediately unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance. 8. Using pot holder, hold the top cover (Lid) open while placing or removing food on the cooking surface to prevent accidental closing and injury.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Burritos

2 petits oignons, hachs 4 gousses dail, minces 4 tasses de viande hache, de boeuf minc ou de morceaux de poulet 2-1/2 tasses de sauce chili en bote 2 c. th de sel 1 c. th de cannelle et cumin Prchauffez le gril. Ajoutez les oignons et lail et faire sauter pendant une minute. Ajoutez la viande, fermez le couvercle, et laissez cuire pendant 3 minutes ou jusqu cuisson complte. Ajoutez la sauce chili et lassaisonnement et mlangez bien jusqu ce quils soit chauds. Retirez du gril. Donne 8 Burritos Enroulez dans des tortillas pralablement rchauffs et garnissez de guacamole, de crme sre, de fromage Jack miett. Note : Pour obtenir dautres recettes, vous pouvez commander le livre The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook , article N GR150.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

Electric Power

If the electric circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. CAUTION: To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. 3

Page 7

Getting To Know Your GR18BW* Grilling Machine
Poitrines de poulet moutarde et citron
2 c. table de moutarde 2 c. table de vinaigre balsamique 3 c. table de jus de citron 2 gousses dail, minces 1 c. th de paprika onces de poitrines de poulet sans peau, coupes en deux Mlangez ensemble les 5 premiers ingrdients. Ajoutez la poitrine de poulet et laissez mariner au rfrigrateur pendant au moins 1/2 heure. Prchauffez le gril. Dposez le poulet marin sur le gril et fermez le couvercle. Laissez cuire environ minutes. Retirez et servez. Donne 4 portions.
Filets de sole aux tomates
2 c. th dhuile dolive 2 petits oignons, en ds 2 gousses dail, minces 2 petites tomates, haches 2 c. table de basilic frais (ou 1/2 c. th de basilic sch) 1 c. table de persil frais, hach 1 c. table de poivre moulu 1 c. table de jus de citron 1 lb de filet de sole (ou dautre poisson chair blanche) Prchauffez le gril. Faites sauter les oignons et lail dans de lhuile pendant 2 minutes en remuant de temps en temps. Ajoutez les tomates, la moiti des fines herbes et un peu de poivre. Dposez le poisson par-dessus et ajoutez le jus de citron et le restant des fines herbes. Couvrez et laissez cuire pendant minutes. Dposez le poisson et les lgumes dans un plat. Si du jus de cuisson sest coul dans le bac dgouttement, versez-le sur le poisson. Servez avec du pain frais ou du riz. Donne portions.

1. 2 3. 4. 5. 6. 7. 8.

Grilling Machine Body Grilling Machine Grilling Plates Drip Tray (P/N 21516G) Plastic Spatula (P/N 20147G) Power Light Cord Bun Warmer Cover (P/N 21715*) Lid Latch (P/N 21362*) C - Clear V - Violet
*Add suffix for color: T - Teal

I - Indigo Y - Yellow

R - Ruby G - Gray

Page 9

Grillade de lgumes
6 tranches daubergines de 1/2 po dpaisseur (ou 2 petites aubergines) 2 petits oignons, en tranches de 1/2 po 2 petites tomates, en ds 2 petits zucchinis, en tranches 4 grosses gousses dail, peles et tranches champignons, tranchs 1 c. th dhuile dolive (facultatif) Prchauffez le gril. tendez lhuile dolive ce moment si dsir. Ajoutez les tranches daubergine et lail, couvrez et cuisez 3 minutes. Ajoutez les tranches doignon, de zucchini et de champignon. Couvrez et cuisez minutes. Retirez les tranches daubergine, de zucchini et de champignons et placez-les sur une assiette. Sur le gril, ajoutez les tomates aux oignons et lail. Couvrez et cuisez pendant une minute. Retirez et dposez sur les tranches daubergine, de zucchini et de champignons. Donne portions. Pour accompagner la viande et les ptes ou pour garnir un pain pita ou un sandwich au pain franais.
How To Use George Foremans Lean Mean Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 5 minutes. 3. Use a "pot holder" to carefully open the Lid. 4. Slide the Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. After the desired amount of time, the food should be done. Disconnect the plug from the wall outlet. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 8. Use a "pot holder" to carefully open the Lid. 9. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 10. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.

Page 13

Petit djeuner texan
Un petit djeuner pic comme on les aime dans le sud-ouest. Ces steakettes sont dlicieuses avec des lgumes sauts ou avec des oeufs brouills et de la salsa maison. Pour liminer le maximum de gras, choisissez du boeuf hach maigre 90%. Le boeuf maigre 90% contient 9 g de gras dont 4 g de gras saturs ; tandis que le boeuf maigre 73% contient 18 g de gras dont 7 g de gras saturs. 1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de chapelure assaisonne 1/4 tasse de piment fort vert coup en ds 1 gousse dail (grosse), mince 2 c. table de cilantro frais coup 1 c. table de vinaigre de cidre 1-1/2 c. th de chili en poudre 1/4 c. th de sel marin 1/8 c. th de poivre de cayenne 1/2 lb de boeuf hach maigre Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, la chapelure, le piment fort, lail, le cilantro, le vinaigre, le chili, le sel et le poivre de cayenne. Ajoutez le boeuf hach et mlangez bien. Avec le mlange, faites huit steakettes de 3 pouces de diamtre. Prchauffez le gril et placez les steakettes sur la plaque, 3 la fois. Fermez le couvercle. En la retournant une ou deux fois, laissez cuire la viande 5 minutes ou jusqu ce quelle ne soit plus rose et que le jus de cuisson soit transparent. Donne 8 steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.

Suggested Cooking Chart

Rare (145F)* Salmon Filet Salmon Steak Sword Fish Tuna Steak White Fish Shrimp 4 oz. Turkey Burgers 8 oz. Turkey Burgers Pork Loin 4 oz. Burgers 8 oz. burgers Chicken Breast (boneless/skinless) Link sausage Sliced Sausage (3/4" thick) Fajita Beef ( /2" thick slices)
Medium (160F)* 3 min. 6 min. 9 min. 8 min. 5 /2 min.
Well (170F)* 41/2 min. 10 min. 10 min. 10 min. 7 min. 31/2 min. 5 min. 6 min.
21/2 min. 4 min. 7 min. 6 min. 4 min. 11/2 min.

21/2 min.

5 min. 7 min. 8 min. 8 min. 9 min.
6 min. 9 min. 10 min. 9 min.

4 min. 6 min. 1 /2 min.

5 min. 7 min. 2 /2 min.
2 min. 9 min. 7 min. 8 min. 8 /2 min.
T-Bone NY Strip Flank Steak

8 min. 4 min. 7 min.

10 min. 10 min. 10 min.
Onions and Peppers (brush with olive oil)
NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145F. Pork should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F - 180F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F. *Internal Food Temperatures

Page 19

Georges Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine for 5 minutes and place the patties on the grill three at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Temps de cuisson suggrs

Filet de saumon Darne de saumon Espadon Darne de thon Poisson chair blanche Crevettes Steakette de dinde 113 g Steakette de dinde 227 g Longe de porc Hamburger 113 g Hamburger 227 g Poitrine de poulet (dsosse, sans peau) Petites saucisses Saucisse en tranches (2 cm dpaisseur) Boeuf au Fajita (1,3 cm dpaisseur) Bifteck daloyau Bifteck de NY Bifteck de flanc Oignons et poivrons ( lhuile dolive) 11/2 min. 8 min. 4 min. 7 min. 4 min. 6 min. 2 min. 9 min. 7 min. 8 min. 81/2 min. 7 min. 8 min. 5 min. 8 min. 9 min. Saignant point Bien cuit 145F (63 C)* 160F (71 C)* 170F (77 C)* 21/2 min. 3 min. 41/2 min. 4 min. 7 min. 6 min. 4 min. 11/2 min. 6 min. 9 min. 8 min. 5 /2 min.
10 min. 10 min. 10 min. 7 min. 31/2 min. 5 min. 6 min. 6 min. 9 min. 10 min. 9 min. 5 min. 7 min. 21/2 min. 10 min. 10 min. 10 min.
NOTE : La plupart des viandes avaient 2,5 cm (1 po) dpaisseur. Ces donnes sont fournies titre indicatif seulement. Les temps de cuisson peuvent varier selon vos gots et lpaisseur des aliments. Assurez-vous toujours quils soient suffisamment cuits et nutilisez que des aliments frais et correctement rfrigrs. NOTE IMPORTANTE : Pour liminer le risque dinfection bactrienne due la Listeria ou lE-coli, Sant Canada recommande de bien cuire la volaille et la viande de buf, de porc, dagneau, etc. Utilisez un thermomtre viande pour vrifier que la viande et la volaille ont atteint la bonne temprature interne. Le poulet entier et les morceaux doivent tre cuits 82 C - 85 C (180 F - 185 F) et les morceaux de dinde 77 C (170 F). Le bifteck et le rosbif doivent tre cuits aux tempratures suivantes : demi-saignant, 63 C (145 C); point, 70 C (160 F); bien cuit, 75 C (170 F). Les ctelettes et ctes de porc doivent tre cuites 70 C (160 F ). Les viandes haches doivent atteindre une temprature de 71 C (160 F). * Temprature interne des aliments

Frequently Asked Questions

Question

1. Can I cook frozen food on my George Foreman Grill?

Response

Yes, but of course the cooking time will be longer. And it is preferable that food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples. As stated in the manual, the Power Light goes ON to indicate when the Grill's elements are heating. The Power Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON & OFF throughout the cooking process to maintain proper temperature. Yes. In order to protect the non-stick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth. Preheat your Grill for 5-minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 2-1/2 minutes or until desired browning is achieved. Yes, self-browning hash browns can be prepared by preheating the Grill for 5 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation. Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Grilled cheese sandwiches can also be cooked on your George Foreman Grill.
2. Why does the Power Light turn ON & OFF?
3. Can I cook kabobs on the George Foreman Grill?
4. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill? 5. How can I cook hot dogs on my George Foreman Grill? 6. Can hash browns be prepared on my George Foreman Grill?
VEUILLEZ CONSERVER CES INSTRUCTIONS
CET APPAREIL EST DESTIN UNIQUEMENT UN USAGE MNAGER.
7. Any other cooking suggestions?

Page 31

LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GR18BW when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization (937-3883). Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement. For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service. Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. To contact us, please write to, call, or email: To return the appliance, ship to: Attn: Repair Center Salton, Inc. Salton, Inc. P.O. Box South Missouri Street Columbia, MO 65205-1526 Macon, MO 800 937-3883 Email: Salton@Saltonusa.com Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. George Foreman is a trademark of Salton, Inc. For more information on Salton products: Visit our website: http://www.eSalton.com 2002 Salton, Inc. P/N 60978 All Rights Reserved Printed in China ESF