Super Grill Chicken

Address: 161 Stamford Hill Road 4001, - Durban
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Times viewed : 0 Times listed : 3 Clicks to website : 0 Clicks to products : 0 Clicks to news : 0 Sent to friends : 0 Times contacted : 0 Times it has been clicked the phone : 0 Times added to favorites : 0 Displayed on "How to get" : 0 Mtunzini Super Classic Mountain Bike Race for bumper Super Classic: The annual Mtunzini Super. THE FAT CAT GRILL This week's Pub Lunch Special. http://www.tuugo.co.za/Redirect?nextPage=http://mtunzini.co.za/athletic_classic.htm Super 26 Oven Super 26 oven. Compare prices for super 26 oven to find the best price online. George Foreman GR26CB Family Size Plus Grill with Cookbook, No Product Details. http://www.tuugo.co.za/Redirect?nextPage=http://www.oneshop.co.za/r~super-26-oven.html Housetech Wholesalers description : best duty enamelled super potjie grill & fry pan lid in bagmodel. http://www.tuugo.co.za/Redirect?nextPage=http://www.housetech.co.za/catalogue/HT098.htm 2012 Super Bowl XLVI Home Rentals - Rent a Home for Super Bowl. Find Super Bowl XLVI home rentals. Superbowl 2012 is in Indiana; rent your home for. Gated driveway, security cameras, Master with fireplace, outdoor grill and party. http://www.tuugo.co.za/Redirect?nextPage=http://www.sportseventrentals.com/super-bowl/super-bowl-2011/creekside-executive-retreat Super Combo Delux Braai specifications - Fireplaces, Braais, Gas. Super Combo Delux Braai specifications. Including ember tray, ash pan, 3 x grids. Also be sure to explore our mild steel gas grill and stainless steel gas grill options. http://www.tuugo.co.za/Redirect?nextPage=http://www.heatwave.co.za/braais_supercombodelux.asp Havana Grill Restaurant - Welcome Havana Grill & Wine bar is all about Food, Wine, Cigars and Vibe. We use only SA Grainfed Super Beef, which is hung on the rail for 21 days to age. http://www.tuugo.co.za/Redirect?nextPage=http://www.havanagrill.co.za/havanagrill/welcome.php

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2. Le tmoin de marche s'allume et s'teint plusieurs reprises. Pourquoi ?
3. Peut-on faire cuire des brochettes sur le gril George Foreman ?
4. Aprs avoir cuit des aliments avec de lail, comment puis-je liminer lodeur dail qui reste sur les plaques du gril ?
5. Comment cuire des hot-dogs sur mon gril George Foreman ?
6. Est-il possible de cuire des pommes de terre rissoles sur le gril George Foreman ?

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
7. Avez-vous dautres suggestions culinaires ?

Page 5

Lamelles de boeuf Polynsienne
4 c. table de sauce soya 2 gousses dail, minces 2 c. th de miel onces de boeuf en lamelles Combinez les 3 premiers ingrdients. Faites mariner les lamelles de viande dans le mlange pendant environ une heure au rfrigrateur. Prchauffez le gril. Dposez les lamelles de viande sur le gril. Fermez le couvercle Laissez cuire pendant 6 minutes. Ouvrez le gril et ajoutez le reste de la marinade sur la viande. Fermez le couvercle Laissez griller encore une minute. Ouvrez le gril et servez la viande sur un lit de riz. Donne 4 portions.
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot. 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electrical outlet only. 3. If this appliance begins to malfunction during use, immediately unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance. 4. Do not leave this appliance unattended during use. 5. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use. 6. This appliance generates steam do not operate in open position. 7. Using pot holder, hold the top cover (Lid) open while placing or removing food on the cooking surface to prevent accidental closing and injury.

CAUTION: To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.

Page 9

Grillade de lgumes
6 tranches daubergines de 1/2 po dpaisseur (ou 2 petites aubergines) 2 petits oignons, en tranches de 1/2 po 2 petites tomates, en ds 2 petits zucchinis, en tranches 4 grosses gousses dail, peles et tranches champignons, tranchs 1 c. th dhuile dolive (facultatif) Prchauffez le gril. tendez lhuile dolive ce moment si dsir. Ajoutez les tranches daubergine et lail, couvrez et cuisez 3 minutes. Ajoutez les tranches doignon, de zucchini et de champignon. Couvrez et cuisez minutes. Retirez les tranches daubergine, de zucchini et de champignons et placez-les sur une assiette. Sur le gril, ajoutez les tomates aux oignons et lail. Couvrez et cuisez pendant une minute. Retirez et dposez sur les tranches daubergine, de zucchini et de champignons. Donne portions. Pour accompagner la viande et les ptes ou pour garnir un pain pita ou un sandwich au pain franais.
Getting To Know Your GR26 Grilling Machine
Ctelettes dagneau au romarin
4 ctelettes dagneau, dans la longe ou lpaule. 2 c. th de romarin frais, hach (ou 1/2 c. th de romarin sch) Poivre noir moulu, au got Enduisez les ctelettes de romarin et de poivre. Prchauffez le gril. Fermez le couvercle et cuisez pendant minutes pour une cuisson moyenne (centre lgrement ros) et 11 minutes pour une cuisson point. Servez immdiatement. Donne 4 portions. 1. 2 3. 4. 5. 6.
Grilling Machine Body Grilling Machine Grilling Plates Drip Tray (White P/N 20148, Black P/N 20164) Plastic Spatula (White P/N 20147, Black P/N 20166) Power Light Cord

Page 11

How To Use George Foremans Lean Mean Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 5 minutes. 3. Use a "pot holder" to carefully open the Lid. 4. Slide the grease catching Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. After the desired amount of time, the food should be done. 8. Disconnect the plug from the wall outlet. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 9. Use a "pot holder" to carefully open the Lid. 10. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 11. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.

Suggested Cooking Chart

Rare (145F)* Salmon Filet Salmon Steak Sword Fish Tuna Steak White Fish Shrimp 4 oz. Turkey Burgers 8 oz. Turkey Burgers Pork Loin 4 oz. Burgers 8 oz. burgers Chicken Breast (boneless/skinless) Link sausage Sliced Sausage ( /4" thick)
Medium (160F)* 3 min. 6 min. 9 min. 8 min. 51/2 min. 2 /2 min.
Well (170F)* 41/2 min. 10 min. 10 min. 10 min. 7 min. 3 /2 min.
21/2 min. 4 min. 7 min. 6 min. 4 min. 1 /2 min.
5 min. 6 min. 5 min. 7 min. 8 min. 8 min. 9 min. 6 min. 9 min. 10 min. 9 min. 4 min. 6 min. 1 /2 min.

5 min. 7 min. 2 /2 min.

Fajita Beef ( /2" thick slices)
2 min. 9 min. 7 min. 8 min. 8 /2 min.
T-Bone NY Strip Flank Steak

8 min. 4 min. 7 min.

10 min. 10 min. 10 min.
Onions and Peppers (brush with olive oil)
NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145F. Pork should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F - 180F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F. *Internal Food Temperatures

Page 15

User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray. 3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. 7. DO NOT IMMERSE IN WATER OR OTHER LIQUID. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. 9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.

Recettes

NOTE: Pour toutes les recettes, noubliez pas de placer le bac dgouttement sous lavant de votre gril afin de recueillir toutes les graisses qui rsultent de la cuisson.
Petit djeuner des champions

Recipes

NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process.
The Champs Sausage Without Guilt
You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. snipped fresh parsley 1/2 tsp. sea salt 1/2 tsp. ground sage 1/4 tsp. ground nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1/2 lb. lean ground turkey breast In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well. Shape the mixture into eight or nine 2-inch wide patties. Preheat the Grilling Machine and place the patties on the grill six at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 - 9 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Page 19

Georges Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine for 5 minutes and place the patties on the grill six at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

George Foremans PowerBurger
A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns. If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise. Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach. 1/4 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sauted) 1/4 cup seasoned bread crumbs 3/4 lb. lean ground beef In a medium-size mixing bowl, combine the vegetables and bread crumbs. Add the ground beef and mix well. Shape the mixture into 4-inch wide patties. Preheat the Grilling Machine and place the patties on the grill. Close the Lid. Cook for 8 - 9 minutes or until the meat is no longer pink and the juices run clear, turning once. Yield: Serves 4 This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Page 23

Grilled Vegetables
6 slices eggplant, 1/2 thick (or use 2 baby eggplants) 2 small onions, sliced 1/2 thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. olive oil (optional) Preheat the Grilling Machine. At this time, also spread on olive oil if desired. Add the sliced eggplant and garlic, cover and cook 3 minutes. Add the slices of onion, zucchini, and mushrooms. Cover and cook 3 - 5 minutes. Remove the eggplant and zucchini and mushroom slices to a plate. Add tomatoes to the onion and garlic. Cover and cook for one minute. Remove and serve over the eggplant, zucchini, and mushrooms. Yield: Serves 2 - 4 Serve as an accompaniment to meat and pasta. Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich.

2 small onions, chopped 4 cloves garlic, minced 4 cups ground meat, shredded beef, or chicken cubed 2-1/2 cups canned red chili sauce 2 tsp. salt 1 tsp. cinnamon & cumin Preheat the Grilling Machine. Add onions and garlic and saut for 1 minute. Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through. Add red chili sauce and seasoning until mixed through and hot. Remove from grill. Yield: Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.

Page 29

IMPORTANT POUR VOTRE SCURIT
Lutilisation dappareils lectromnagers ncessite certaines prcautions lmentaires: 1. Lire soigneusement toutes les instructions. 2. Ne pas toucher les surfaces chaudes. Utilisez une poigne ou des gants isolants. 3. Pour viter un choc lectrique, ne pas immerger le cordon et la fiche lectrique ni lappareil dans leau ou tout autre liquide. 4. Ne pas laisser un enfant se servir ni sapprocher sans surveillance dun appareil lectrique. 5. Dbrancher lappareil aprs usage et avant de le nettoyer. Laisser refroidir lappareil avant de le nettoyer ou avant dinstaller ou de retirer un lment. 6. Ne pas utiliser un appareil lorsque son cordon ou sa fiche lectrique est endommag ni lorsque cet appareil ne fonctionne pas normalement ou quil a subi quelque dommage que ce soit. Pour toute inspection, rparation ou rglage, veuillez contacter le service la clientle. 7. Lutilisation daccessoires non recommands par le fabricant peut entraner des blessures. 8. Ne pas utiliser lextrieur. 9. Ne pas laisser le cordon lectrique pendre sur le bord dune table ou dun comptoir, ni le mettre en contact avec des surfaces trs chaudes. 10. Ne pas placer lappareil sur une cuisinire lectrique ou gaz ou proximit de celle-ci, ni dans un four chaud. 11. Pour dplacer un appareil contenant de lhuile chaude ou toute autre liquide chaud, faire preuve dune extrme prudence. 12. Pour dbrancher, retirer la fiche lectrique de la prise murale. 13. Ne pas se servir de cet appareil pour dautres usages que ceux pour lesquels il a t conu.
Frequently Asked Questions

Question

1. Can I cook frozen food on my George Foreman Grill?

Response

Yes, but of course the cooking time will be longer. And it is preferable that food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples. As stated in the manual, the Power Light goes ON to indicate when the Grill's elements are heating. The Power Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON & OFF throughout the cooking process to maintain proper temperature. Yes. In order to protect the non-stick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth. Preheat your Grill for 5-minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 2-1/2 minutes or until desired browning is achieved. Yes, self-browning hash browns can be prepared by preheating the Grill for 5 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation. Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Grilled cheese sandwiches can also be cooked on your George Foreman Grill.

2. Why does the Power Light turn ON & OFF?
3. Can I cook kabobs on the George Foreman Grill?
4. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill? 5. How can I cook hot dogs on my George Foreman Grill? 6. Can hash browns be prepared on my George Foreman Grill?
VEUILLEZ CONSERVER CES INSTRUCTIONS
CET APPAREIL EST DESTIN UNIQUEMENT UN USAGE MNAGER.
7. Any other cooking suggestions?

Page 31

LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GR26CB/GR26CBRD/GR26BLK when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization (937-3883). Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement. For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service. Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. To return the appliance, ship to: To contact us, please write to, call, or email: Attn: Repair Center Salton, Inc. Salton, Inc. P.O. Box South Missouri Street Columbia, MO 65205-1526 Macon, MO 800 937-3883 Email: Salton@Saltonusa.com Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. George Foreman is a registered trademark of Salton, Inc. For more information on Salton products: Visit our website: http://www.eSalton.com 2003 Salton, Inc. P/N 60646 Rev. 1 All Rights Reserved Printed in China ESF