POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
Ctelettes dagneau au romarin
4 ctelettes dagneau, dans la longe ou lpaule. 2 c. th de romarin frais, hach (ou 1/2 c. th de romarin sch) Poivre noir moulu, au got Enduisez les ctelettes de romarin et de poivre. Prchauffez le gril. Fermez le couvercle et cuisez pendant 5 minutes pour une cuisson moyenne (centre lgrement ros) et 7 minutes pour une cuisson point. Servez immdiatement. Donne 4 portions.
CAUTION: To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.
HOW TO USE GEORGE FOREMANS LEAN MEAN FAT REDUCING GRILLING MACHINE
1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 5-10 minutes. 3. Use a "pot holder" to carefully open the Lid. 4. Slide the grease catching Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. The Variable Temperature Control allows you to cook your food at a specific heat setting (Minimum, Medium, or Maximum). Adjust the Variable Temperature Control to your desired setting. See "Suggested Cooking Chart" on following page for specific details. 8. After the desired amount of time, the food should be done. 9. Slide temperature control to "MIN". Disconnect the plug from the wall outlet and allow to cool. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 10. Use a "pot holder" to carefully open the Lid. 11. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 12. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.

Suggested Cooking Chart

When cooking the following items, we recommend setting your Grilling Machine to the "MIN" temperature setting when cooking the foods below: Rare 140F* Salmon Filet Salmon Steak Sword Fish Tuna Steak White Fish 4 oz. Turkey Burgers 8 oz. Turkey Burgers Scallops 3 /2 min. 8 min. 9 min. 7 min. 5 min. 31/2 min. 4 min. 31/2 min.
Medium 150F* 4 min. 10 min. 11 min. 9 min. 6 min. 41/2 min. 5 min. 41/2 min.
Well 165F* 51/2min. 12 min. 12 min. 11 min. 71/2 min. 5 min. 6 min. 51/2 min.
When cooking the following items, we recommend setting your Grilling Machine to a medium temperature setting, see page 4, when cooking the foods listed below: Pork Chops 10 min. 11 min. 13 min. Pork Loin 7 min. 9 min. 11 min. 4 oz. Burgers 7 /2 min. 8 /2 min. 91/2 min. 8 oz. Burgers 11 min. 12 min. 13 min. Chicken Breast 6 min. 71/2 min. 81/2 min. (boneless/skinless) Chicken Breast bone-in 15 min. 16 min. 18 min. (up to 21/2" thick) 4 oz. Frozen Turkey Burgers 4 min. 5 min. 6 min. 8 oz. Frozen Turkey Burgers 7 min. 9 min. 11 min. Link Sausage 41/2 min. 51/2 min. 61/2 min. 1 Sliced Sausage ( /4" thick) 5 /2 min. 6 /2 min. 71/2 min. When cooking the following items, we recommend setting your Grilling Machine to the "MAX" temperature setting when cooking the foods listed below: Fajita Beef (1/2" thick slices) 11/2 min. 2 min. 21/2 min. T-Bone 8 min. 10 min. 12 min. NY Strip 4 min. 7 min. 11 min. Flank Steak 7 min. 8 min. 10 min. Onions and Peppers (brush with olive oil) 81/2 min. 15 min. NOTE: Most meats were 1" thick. Poultry was cooked to 165F, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F - 180F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F. * Internal Food Temperatures
USER MAINTENANCE INSTRUCTIONS
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray. 3. Stubborn build-up: Use a non-metalic scrubbing pad to clean the plates. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. 7. DO NOT IMMERSE IN WATER OR OTHER LIQUID. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. 9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.

Recipes

NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process.
The Champs Sausage Without Guilt
You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. snipped fresh parsley 1/2 tsp. sea salt 1/2 tsp. ground sage 1/4 tsp. ground nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1/2 lb.lean ground turkey breast In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well. Shape the mixture into eight or nine 2-inch wide patties. Preheat the Grilling Machine and place the patties on the grill eight at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 - 9 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
Georges Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine and place the patties on the grill eight at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Temps de cuisson suggrs

Pour russir la cuisson des aliments ci-dessous, nous vous recommandons de rgler la temprature de votre Machine grillades la position minimum. Saignant 140F* Moyen 150F* Bien cuit 165F* Filet de saumon Darne de saumon Espadon Darne de thon Poisson chair blanche Steakette de dinde 113 g Steakette de dinde 227 g 31/2 min. 8 min. 9 min. 7 min. 5 min. 31/2 min. 4 min. 4 min. 10 min. 11 min. 9 min. 6 min. 41/2 min. 5 min. 51/2min. 12 min. 12 min. 11 min. 71/2 min. 5 min. 6 min.

George Foremans PowerBurger
A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns. If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise. Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach. 1/4 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sauted) 1/4 cup seasoned bread crumbs 3/4 lb. lean ground beef In a medium-size mixing bowl, combine the vegetables and bread crumbs. Add the ground beef and mix well. Shape the mixture into 4-inch wide patties. Preheat the Grilling Machine and place the patties on the grill. Close the Lid. Cook for 5 - 6 minutes or until the meat is no longer pink and the juices run clear, turning once. Yield: Serves 4 This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Grilled Vegetables

6 slices eggplant, 1/2 thick (or use 2 baby eggplants) 2 small onions, sliced 1/2 thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. olive oil (optional) Preheat the Grilling Machine. At this time, also spread on olive oil if desired. Add the sliced eggplant and garlic, cover and cook 3 minutes. Add the slices of onion, zucchini, and mushrooms. Cover and cook 3 - 5 minutes. Remove the eggplant and zucchini and mushroom slices to a plate. Add tomatoes to the onion and garlic. Cover and cook for one minute. Remove and serve over the eggplant, zucchini, and mushrooms. Yield: Serves 2 - 4 Serve as an accompaniment to meat and pasta. Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich.

Fiche lectrique polarise

Par mesure de scurit, cet appareil est muni dune fiche lectrique polarise (lune des lames est plus large que lautre). Ce type de fiche ne peut sinsrer dans une prise murale polarise que dans un seul sens. Si la fiche ne rentre pas convenablement dans la prise, tournez-la dans lautre sens. Si elle ne rentre toujours pas convenablement, faites appel un lectricien professionnel. Ne pas tenter de contourner ce dispositif de scurit.

Cordn lectrique

Le cordon lectrique est court afin de rduire les risques denchevtrement et daccidents. Si vous utilisez un cordon lectrique plus long ou une rallonge, faites preuve de plus de prudence lors de lutilisation de lappareil. Si vous utilisez un cordon lectrique plus long ou un cordon de rallonge, assurez-vous que sa puissance soit quivalente ou suprieure celle de lappareil. Ne pas laisser pendre le cordon sur le bord dun comptoir ou dune table, car un enfant pourrait le tirer volontairement ou sy accrocher accidentellement.

Rosemary Lamb Chops

4 lamb chops, shoulder or loin 2 tsp. fresh chopped rosemary (or 1/2 tsp.dried) ground black pepper to taste Coat chops with rosemary and pepper. Preheat the Grilling Machine. Close Lid and cook for 5 minutes for medium (a hint of pink in the middle) and 7 minutes for well done. Serve immediately Yield: Serves 4
ATTENTION : Pour viter que les produits plastifiants ne se transmettent aufini de votre comptoir ou de votre meuble, placez sous l'appareil des dessous de plats ou des napperons NE CONTENANT PAS DE MATIRE PLASTIQUE. Sans cette prcaution, la surface du comptoir ou du meuble pourrait s'assombrir, s'endommager ou se tacher.
Les lments de la machine grillades GR36VT
Mustard Lemon Chicken Breasts
2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika oz. chicken breasts halved with the skin taken off Mix first 5 ingredients. Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. Preheat the Grilling Machine. Place marinated chicken on Grilling Machine and close Lid. Let cook for 3-1/2 minutes. Remove and serve. Yield: Serves 4

Sole with Tomatoes

2 tsp. olive oil 2 small onions, diced 2 cloves garlic, minced 2 small tomatoes, chopped 2 Tbsp. fresh basil or 1/2 tsp. dried, chopped 1 Tbsp. fresh parsley, chopped 1 Tbsp. ground pepper 1 Tbsp. lemon juice 1 lb. fillet of sole (or any white fish fillet)
Corps de lappareil Plaques de cuisson Bac dgouttement (N 21274) Spatule en plastique (N 20147) Voyant de mise sous tension Cordon lectrique Commande de rglage de temprature
Preheat the Grilling Machine. Saut the onion and garlic in oil for 2 minutes, stirring occasionally. Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs. Cover and let cook for 2-3 minutes. Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet. Serve with fresh bread or rice. Yield: Serves 3 - 4

Strip Steak Polynesian

4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 6 oz. strip steaks Combine first 3 ingredients. Marinate the strip steak in the mixture for approximately one hour in the refrigerator. Preheat the Grilling Machine. Place the marinated strip steaks onto the preheated grill. Close the Lid. Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid. Grill for 1 minute, open grill and serve on a bed of rice. Yield: Serves 4

Frequently Asked Questions

Question

1. Can I cook frozen food on my George Foreman Grill?

Response

Yes, but of course the cooking time will be longer. And it is preferable that food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples. Yes. In order to protect the non-stick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth. Preheat your Grill for 5-minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 2-1/2 minutes or until desired browning is achieved. Yes, self-browning hash browns can be prepared by preheating the Grill for 5 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation. Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Grilled cheese sandwiches can also be cooked on your George Foreman Grill.
2. Can I cook kabobs on the George Foreman Grill?
3. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill?
4. How can I cook hot dogs on my George Foreman Grill?
5. Can hash browns be prepared on my George Foreman Grill?
VEUILLEZ CONSERVER CES INSTRUCTIONS
Cet appareil est uniquement destin un usage mnager.
6. Any other cooking suggestions?
ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA and Canada, and does not extend to any units which have been used in violation of written instructions furnished by Salton, Inc., or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of contract. Salton, Inc. is not responsible or liable for indirect, special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property, or loss of revenues or profit. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at Salton, Inc.'s option) when the product is returned to the Salton, Inc. facility. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement.

MANUEL DUTILISATION

Modle GR36VT

Service and Repair

If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR36VT when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage. Contact Consumer Service for return authorization. In-Warranty Service (Canada) for an appliance covered under the warranty period, no charge is made for service or postage. Please return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the address listed below. Customs duty/brokerage fee, if any, must be paid by the consumer. Out-of- Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full return address and daytime phone number; a note describing the problem you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department, Salton, Inc. 708 South Missouri St. Macon, MO 63552 For more information on Salton/MAXIM products: visit our website: http://www.salton-maxim.com, or you can email us at: salton@saltonusa.com Printed in China 2001 Salton, Inc. P/N 60688 ESF
LA MACHINE GRILLADES POUR CUISINE-SANT
If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR36VT when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage. Contact Consumer Service for return authorization. In-Warranty Service (Canada) for an appliance covered under the warranty period, no charge is made for service or postage. Please return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the address listed below. Customs duty/brokerage fee, if any, must be paid by the consumer. Out-of- Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full return address and daytime phone number; a note describing the problem you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department, Salton, Inc. 550 Business Center Drive, Mt. Prospect, Illinois 60056 For more information on Salton/MAXIM products: visit our website: http://www.salton-maxim.com, or you can email us at: salton@saltonusa.com Printed in China 2001 Salton, Inc. P/N 60688 ESF