10. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.
9. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates.
8. Use a "pot holder" to carefully open the Lid.
7. After the desired amount of time, the food should be done. Disconnect the plug from the wall outlet.
6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use!
5. Carefully place the items to be cooked on the bottom cooking plate.
4. Slide the grease catching Drip Tray under the front of the unit.
3. Use a "pot holder" to carefully open the Lid.
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 5 minutes.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet.

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*Internal Food Temperatures
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F 180F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F.
NOTE: Most meats were 1" thick. Poultry was cooked to 165, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods.

1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool.
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning.
User Maintenance Instructions

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This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. snipped fresh parsley 1/2 tsp. sea salt 1/2 tsp. ground sage 1/4 tsp. ground nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1/2 lb. lean ground turkey breast
You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.
The Champs Sausage Without Guilt
NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process.
In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well. Shape the mixture into eight or nine 2-inch wide patties. Preheat the Grilling Machine and place the patties on the grill eight at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 - 9 patties

Recipes

Recettes
NOTE: Pour toutes les recettes, noubliez pas de placer le bac dgouttement sous lavant de votre gril afin de recueillir toutes les graisses qui rsultent de la cuisson.
Petit djeuner des champions
Vous pouvez commencer votre journe par une steakette grille qui, non seulement vous fera plaisir, mais sera sans danger pour votre sant. Une steakette juteuse et succulente, servie sur du pain de campagne, est un petit djeuner complet. Prenez du hachis de poitrine de dinde, car la poitrine contient moins de gras que la viande brune et la peau. La dinde, en particulier la viande blanche, est une excellente source de niacines, lesquelles constituent un apport important en vitamine B, indispensable au bon fonctionnement du systme nerveux. 1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de pommes dshydrates finement coupes ou 1/2 tasse de pomme Dlicieuse hache frache 1/4 tasse de chapelure assaisonne 2 c. table de persil frais coup 1/2 c. th de sel marin 1/2 c. th de sauge moulue 1/4 c. th de noix de muscade moulue 1/4 c. th de poivre noir 1/8 c. th poivre de cayenne 1/2 lb de hachis de poitrine de dinde, maigre Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, les pommes dshydrates ou fraches, la chapelure, le persil, le sel, la sauge, la noix de muscade, le poivre noir et le poivre de cayenne. Ajoutez le hachis de dinde et mlangez soigneusement. Avec le mlange, faites huit ou neuf steakettes de 2 pouces de diamtre. Prchauffez le gril et placez les steakettes, 8 la fois, sur la plaque. Fermez le couvercle. Laissez cuire en les retournant une ou deux fois, pendant 5 minutes ou jusqu ce que la viande ne soit plus rose et que le jus de cuisson soit transparent. Donne steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.

Petit djeuner texan

Un petit djeuner pic comme on les aime dans le sud-ouest. Ces steakettes sont dlicieuses avec des lgumes sauts ou avec des oeufs brouills et de la salsa maison. Pour liminer le maximum de gras, choisissez du boeuf hach maigre 90%. Le boeuf maigre 90% contient 9 g de gras dont 4 g de gras saturs ; tandis que le boeuf maigre 73% contient 18 g de gras dont 7 g de gras saturs.
Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, la chapelure, le piment fort, lail, le cilantro, le vinaigre, le chili, le sel et le poivre de cayenne. Ajoutez le boeuf hach et mlangez bien. Avec le mlange, faites huit steakettes de 3 pouces de diamtre. Prchauffez le gril pendant 5 minutes et placez les steakettes sur la plaque, 8 la fois. Fermez le couvercle. En la retournant une ou deux fois, laissez cuire la viande 5 minutes ou jusqu ce quelle ne soit plus rose et que le jus de cuisson soit transparent. Donne 8 steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.
1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated.
Georges Sausage Texas Style
In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine for 5 minutes and place the patties on the grill eight at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties
1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de chapelure assaisonne 1/4 tasse de piment fort vert coup en ds 1 gousse dail (grosse), mince 2 c. table de cilantro frais coup 1 c. table de vinaigre de cidre 1-1/2 c. th de chili en poudre 1/4 c. th de sel marin 1/8 c. th de poivre de cayenne 1/2 lb de boeuf hach maigre

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1/2 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sauted) 1/2 cup seasoned bread crumbs 1 1/2 lbs. lean ground beef
Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach.
If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise.

Grillade de lgumes

6 tranches daubergines de 1/2 po dpaisseur (ou 2 petites aubergines) 2 petits oignons, en tranches de 1/2 po 2 petites tomates, en ds 2 petits zucchinis, en tranches 4 grosses gousses dail, peles et tranches champignons, tranchs 1 c. th dhuile dolive (facultatif)
Pour accompagner la viande et les ptes ou pour garnir un pain pita ou un sandwich au pain franais.
Ctelettes dagneau au romarin
4 ctelettes dagneau, dans la longe ou lpaule. 2 c. th de romarin frais, hach (ou 1/2 c. th de romarin sch) Poivre noir moulu, au got Enduisez les ctelettes de romarin et de poivre. Prchauffez le gril pendant 5 minutes. Fermez le couvercle et cuisez pendant 5 minutes pour une cuisson moyenne (centre lgrement ros) et 7 minutes pour une cuisson point. Servez immdiatement. Donne 4 portions.
Serve as an accompaniment to meat and pasta. Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich.
Prchauffez le gril pendant 5 minutes. tendez lhuile dolive ce moment si dsir. Ajoutez les tranches daubergine et lail, couvrez et cuisez 3 minutes. Ajoutez les tranches doignon, de zucchini et de champignon. Couvrez et cuisez minutes. Retirez les tranches daubergine, de zucchini et de champignons et placez-les sur une assiette. Sur le gril, ajoutez les tomates aux oignons et lail. Couvrez et cuisez pendant une minute. Retirez et dposez sur les tranches daubergine, de zucchini et de champignons. Donne portions.
4 lamb chops, shoulder or loin 2 tsp. fresh chopped rosemary (or 1/2 tsp.dried) ground black pepper to taste

Rosemary Lamb Chops

6 slices eggplant, 1/2 thick (or use 2 baby eggplants) 2 small onions, sliced 1/2 thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. olive oil (optional)

Grilled Vegetables

Coat chops with rosemary and pepper. Preheat the Grilling Machine for 5 minutes. Close Lid and cook for 5 minutes for medium (a hint of pink in the middle) and 7 minutes for well done. Serve immediately Yield: Serves 4
Preheat the Grilling Machine for 5 minutes. At this time, also spread on olive oil if desired. Add the sliced eggplant and garlic, cover and cook 3 minutes. Add the slices of onion, zucchini, and mushrooms. Cover and cook 3 - 5 minutes. Remove the eggplant and zucchini and mushroom slices to a plate. Add tomatoes to the onion and garlic. Cover and cook for one minute. Remove and serve over the eggplant, zucchini, and mushrooms. Yield: Serves 2 - 4

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2 tsp. olive oil 2 small onions, diced 2 cloves garlic, minced 2 small tomatoes, chopped 2 Tbsp. fresh basil or 1/2 tsp. dried, chopped 1 Tbsp. fresh parsley, chopped 1 Tbsp. ground pepper 1 Tbsp. lemon juice 1 lb. fillet of sole (or any white fish fillet)

Sole with Tomatoes

2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika oz. chicken breasts halved with the skin taken off
Mustard Lemon Chicken Breasts
Preheat the Grilling Machine for 5 minutes. Saut the onion and garlic in oil for 2 minutes, stirring occasionally. Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs. Cover and let cook for 2-3 minutes. Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet. Serve with fresh bread or rice. Yield: Serves 3 - 4 Mix first 5 ingredients. Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. Preheat the Grilling Machine for 5 minutes. Place marinated chicken on Grilling Machine and close Lid. Let cook for 3-1/2 minutes. Remove and serve. Yield: Serves 4
Poitrines de poulet moutarde et citron
2 c. table de moutarde 2 c. table de vinaigre balsamique 3 c. table de jus de citron 2 gousses dail, minces 1 c. th de paprika onces de poitrines de poulet sans peau, coupes en deux Mlangez ensemble les 5 premiers ingrdients. Ajoutez la poitrine de poulet et laissez mariner au rfrigrateur pendant au moins 1/2 heure. Prchauffez le gril pendant 5 minutes. Dposez le poulet marin sur le gril et fermez le couvercle. Laissez cuire environ 3-1/2 minutes. Retirez et servez. Donne 4 portions.
Filets de sole aux tomates
2 c. th dhuile dolive 2 petits oignons, en ds 2 gousses dail, minces 2 petites tomates, haches 2 c. table de basilic frais (ou 1/2 c. th de basilic sch) 1 c. table de persil frais, hach 1 c. table de poivre moulu 1 c. table de jus de citron 1 lb de filet de sole (ou dautre poisson chair blanche) Prchauffez le gril pendant 5 minutes. Faites sauter les oignons et lail dans de lhuile pendant 2 minutes en remuant de temps en temps. Ajoutez les tomates, la moiti des fines herbes et un peu de poivre. Dposez le poisson par-dessus et ajoutez le jus de citron et le restant des fines herbes. Couvrez et laissez cuire pendant minutes. Dposez le poisson et les lgumes dans un plat. Si du jus de cuisson sest coul dans le bac dgouttement, versez-le sur le poisson. Servez avec du pain frais ou du riz. Donne portions.

Lamelles de boeuf Polynsienne
4 c. table de sauce soya 2 gousses dail, minces 2 c. th de miel onces de boeuf en lamelles Combinez les 3 premiers ingrdients. Faites mariner les lamelles de viande dans le mlange pendant environ une heure au rfrigrateur. Prchauffez le gril pendant 5 minutes. Dposez les lamelles de viande sur le gril. Fermez le couvercle. Laissez cuire pendant 3 minutes. Ouvrez le gril et ajoutez le reste de la marinade sur la viande. Fermez le couvercle et laissez griller encore une minute. Ouvrez le gril et servez la viande sur un lit de riz. Donne 4 portions. Preheat the Grilling Machine for 5 minutes. Add onions and garlic, close the Lid, and saut for 1 minute. Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through. Add red chili sauce and seasoning until mixed through and hot. Remove from grill. Yield: Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.
Prchauffez le gril pendant 5 minutes. Ajoutez les oignons et lail et faire, fermez le couvercle, et sauter pendant une minute. Ajoutez la viande, fermez le couvercle, et laissez cuire pendant 3 minutes ou jusqu cuisson complte. Ajoutez la sauce chili et lassaisonnement et mlangez bien jusqu ce quils soit chauds. Retirez du gril. Donne 8 Burritos Enroulez dans des tortillas pralablement rchauffs et garnissez de guacamole, de crme sre, de fromage Jack miett.
4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 6 oz. strip steaks

Strip Steak Polynesian

Combine first 3 ingredients. Marinate the strip steak in the mixture for approximately one hour in the refrigerator. Preheat the Grilling Machine for 5 minutes. Place the marinated strip steak onto the preheated grill. Close the Lid. Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid and grill for 1 minute, open grill and serve on a bed of rice. Yield: Serves 4
2 petits oignons, hachs 4 gousses dail, minces 4 tasses de viande hache, de boeuf minc ou de morceaux de poulet 2-1/2 tasses de sauce chili en bote 2 c. th de sel 1 c. th de cannelle et cumin

This Maxim product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA and Canada, and does not extend to any units which have been used in violation of written instructions furnished by Maxim, or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Maxim any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of contract. Maxim is not responsible or liable for indirect, special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property, or loss of revenues or profit. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at Maxim's option) when the product is returned to the Maxim facility. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement.
If service is required, you should first call toll-free 1-800-9373883 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GR36WCAN when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage. Contact Consumer Service for return authorization. In-Warranty Service (Canada) for an appliance covered under the warranty period, no charge is made for service or postage. Please return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the address listed below. Customs duty/brokerage fee, if any, must be paid by the consumer. Out-of- Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. Maxim cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem; your full return address and daytime phone number; a note describing the problem you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. Return the appliance to: Repair Center, 708 South Missouri Street, Macon, MO 63552, U.S.A. For more information on MAXIM products: visit our website: http://www.maxim-toastmaster.co, or you can email us at: consumer_relations@toastmaster.com Printed in China 2001 Maxim/Toastmaster Inc. P/N 60768

ONE-YEAR LIMITED WARRANTY

Service and Repair

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