MANUEL DUTILISATION

MODLE GR70CAN

GEORGE FOREMAN

PARTY TIME GRILL!

OWNERS MANUAL

Model No. GR70CAN

GRIL PARTY TIME !

Important pour votre scurit
Lutilisation dappareils lectromnagers ncessite certaines prcautions lmentaires: 1. Lire soigneusement toutes les instructions. 2. Ne pas toucher les surfaces chaudes, se servir des poignes. 3. Pour viter un choc lectrique, ne pas plonger le cordon et la fiche lectrique ni le thermostat dans leau ou tout autre liquide. 4. Ne pas laisser cet appareil fonctionner sans surveillance en prsence denfants. Cet appareil ne doit pas tre utilis par un enfant. 5. Dbrancher lappareil aprs usage et avant de le nettoyer. Laisser refroidir lappareil avant de le nettoyer ou avant dinstaller ou de retirer un lment. 6. Ne pas utiliser un appareil dont la fiche ou le cordon lectrique est endommag, ni un appareil fonctionnant anormalement ou ayant subi quelque dommage que ce soit. Veuillez contacter le service la clientle. 7. Lutilisation daccessoires non recommands par le fabricant peut provoquer peut entraner des blessures. 8. Ne pas utiliser lextrieur. 9. Ne pas laisser le cordon lectrique pendre sur le bord dune table ou dun comptoir, ni le mettre en contact avec des surfaces trs chaudes. 10. Ne pas placer lappareil proximit dun brleur de cuisinire lectrique ou gaz, ni dans un four chaud. 11. Pour dplacer un appareil contenant de lhuile chaude ou toute autre liquide chaud, faire preuve dune extrme prudence. 12. Toujours brancher le thermostat sur lappareil AVANT de brancher le cordon lectrique dans une prise murale 120 V c.a. Pour dbrancher lappareil, tournez le slecteur de temprature la position OFF (Arrt), puis retirer la fiche de la prise murale. 13. Ne pas se servir de cet appareil pour dautres usages que ceux pour lesquels il a t conu.

IMPORTANT SAFEGUARDS

CET APPAREIL EST UNIQUEMENT DESTIN UN USAGE MNAGER.
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or Temperature Control Probe in water or other liquid. 4. Close supervision is necessary when any appliance is used near children. This appliance is not for use by children 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Service. 7. The use of accessory attachments not recommended by the manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Always attach Temperature Control Probe to the appliance first, then plug cord into 120V AC wall outlet. To disconnect, turn Temperature Dial to the OFF position. Then remove plug from wall outlet. 13. Do not use appliance for other than intended use.
VEUILLEZ CONSERVER CES INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse the Temperature Control Probe of this appliance in water or any other liquid. 3. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 4. To reduce the risk of burns or other injuries, do not touch hot surfaces. Use handles or knobs cautiously during use. Use of protective oven mitts or gloves is recommended. 5. To reduce the risk of injury to persons or property, unplug this appliance before inserting or removing the Temperature Control Probe or Party Time Grill! Pan, or cleaning the appliance. Always keep the appliance unplugged from the wall outlet when not in use. 6. When using this appliance, provide adequate air space above and on the sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dish towels or other flammable materials. 7. To reduce the risk of fire, do not leave this appliance unattended during use. 8. If this appliance begins to smoke or malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 9. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. 10. This appliance is for HOUSEHOLD USE ONLY!

Cet appareil est muni dune fiche avec mise la terre (fiche 3 broches). Elle ne peut tre insre que dans une prise avec mise la terre. Il sagit dun dispositif de scurit. Si la fiche ne rentre pas dans la prise, faire remplacer la prise par un lectricien. Ne pas tenter de modifier ce dispositif de scurit en supprimant la mise la terre.

Mesures de scurit

Cordn lectrique

Thermostat

Consumer Safety Information
This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. This is the purpose of the grounding pin as part of the 3-prong plug.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Since the appliance is of the grounded type, the extension cord should be a grounding type 3 wire cord. CAUTION: To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture, place NONPLASTIC coasters or place-mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.
Temperature Control Probe
Use only the Temperature Control Probe (P/N 21205) supplied with this product. Using any other type of Temperature Control Probe may cause fire, electric shock, or injury.

Les lments de votre gril Party Time!MD de George Foreman

3. 12. 13. 4. 14. 15.

11. 5. 6. 8. 7. 11.

14. 12. 4.

10. 9. 9. 16.
Getting To Know Your George Foreman Party Time Grill!

5. 6. 7. 8.

Couvercle (N 20621) Poigne du couvercle (N 20625) Creuset infusion (N 20622) Plaque du gril Party Time!MD N 20623) Prise du thermostat Thermostat (N 21205) Cordon lectrique Base de lappareil (N 20701)

12. 13. 14. 15. 16.

9. Poignes de lappareil 10. Loquet de la plaque du gril 11. Rcuprateur de graisse (N 20626) Brochettes (N 20687) Pinces (N 20728) Sonde du thermostat Slecteur de temprature Tmoin lumineux

1. 2. 3. 4.

Lid (P/N 20621) Lid Handle (P/N 20625) Fusion Cup (P/N 20622) Party Time Grill! Pan (P/N 20623) 5. Temperature Control Socket 6. Temperature Control Probe (P/N 21205) 7. Power Cord

10. 9.

8. 9. 10. 11. 12. 13. 14. 15. 16.

16. 5.

Housing Base (P/N 20701) Housing Handles Pan Release Grease Tray (P/N 20626) Skewers (P/N 20687) Grill Tongs (P/N 20728) Temperature Sensor Temperature Dial Indicator Light

6. 8. 7.

The die cast, non-stick coated cup with the fluted edge is called the Fusion Cup. It serves several purposes with this grill. 1. It should always be inserted during operation. 2. It is non-stick coated and is top rack dishwasher safe. 3. The fluted lip can serve as the resting point for the Skewers tips. 4. You can put infusion waters, flavorings, wine, marinades and dipping sauces into the Fusion cup. Dipping sauces and marinades should be added near the end of the grilling time, so they dont overheat and caramelize, affecting their flavor. 5. The Fusion Cup gets hot.remove it with caution using a pot holder or mitt.
The Cooking Pan is designed to saute, dry fry and grill. It is made with a non-stick surface that is fully immersible which makes cooking and clean-up easy! Always wait until the Pan is completely cool before removing it from its base for cleaning.
Do not use sharp-edged tools such as forks, knives, beaters, metal spatulas, etc., as they will scratch the non-stick cooking surface and damage the Party Time Grill! Pan surface. Always use non-stick spatulas and tongs.
The Lid is designed to be loose fitting so steam can escape during cooking. Lift and lower Lid with its Handle using extreme caution; keep hands and face away from escaping steam. For safety, the Lid should never be used while preheating. CAUTION! THE LID IS MADE OF GLASS. HANDLE WITH CARE.
The Party Time Grill! Pan

The Fusion Cup

Cooking Tools

The Lid

Le couvercle
Le couvercle doit tre simplement dpos sur le gril de manire ce que la vapeur puisse schapper durant la cuisson. Pour ouvrir et fermer le couvercle, tenez-le par sa poigne en faisant trs attention de ne pas exposer vos mains et votre visage au dgagement de vapeur. Pour une raison de scurit, le couvercle ne doit pas tre ferm durant la priode de prchauffage. ATTENTION! LE COUVERCLE EST EN VERRE. IL DOIT TRE MANIPUL AVEC PRCAUTIONS.

WARNING: At all times during and after cooking, make sure the appliance is in a stable position, to reduce the risk of spilling hot contents. Before plugging in the appliance, make sure the Party Time Grill! Pan and Temperature Control Probe are securely attached to the appliance, and the Temperature Dial on the Temperature Control is OFF. Plug the cord into a standard 120V AC electrical wall outlet. The temperature of the Grill Pan is controlled by turning the dial of the Temperature Control Probe. The Temperature Control Probe can provide a maximum temperature of 440F. To preheat the Pan, remove the lid and set the Temperature Dial to the desired temperature by aligning the desired temperature with the Indicator Light on the body of the control. The Indicator Light will go on. When the Indicator Light goes off, the selected temperature has been reached. WARNING: Do not place your hands under the Housing Base during use. NOTE: During cooking, the Indicator Light will cycle on and off, indicating that the Temperature Control Probe is maintaining the selected temperature. Creaking noise may occur during cooking. This is normal. The noise results from the thermal expansion of the Party Time Grill! Pan as it heats.
STEP 4: Operating the Appliance
TAPE 4: Fonctionnement de lappareil AVERTISSEMENT: Pour viter le renversement des aliments et des liquides chauds, lappareil doit toujours se trouver dans une position stable pendant et aprs la cuisson. Avant de brancher lappareil, assurez-vous que la plaque de cuisson et le thermostat soient bien en place sur la base de lappareil et que le slecteur de tempratures soit la position OFF (Arrt). Branchez le cordon lectrique dans une prise murale standard de 120 V c.a. Le rglage de la temprature de cuisson seffectue en tournant le slecteur du thermostat. La temprature maximum est de 440 F (225 C). Pour prchauffer le gril, tez le couvercle et tournez le slecteur de tempratures jusqu ce que lindication de la temprature dsire se trouve en regard du tmoin lumineux sur le botier du thermostat. Le tmoin sallumera. Lorsque la temprature dsire sera atteinte, le tmoin steindra. AVERTISSEMENT: Ne pas mettre les mains sous la base de lappareil durant son fonctionnement. NOTE: Durant la cuisson, le tmoin lumineux sallume et steint plusieurs reprises, ce qui signifie que le thermostat maintient la temprature dsire. Un bruit de craquement peut se produire durant la cuisson. Ceci est normal. Ce bruit provient de la dilatation de la plaque de cuisson lorsque celle-ci chauffe.

Fonctionnement de lappareil
Pour manipuler les aliments sur la plaque du gril , utilisez une longue spatule en plastique ou autre ustensile similaire. ATTENTION: Ne pas utiliser dustensiles en mtal ou bords tranchants, car ils peuvent endommager la surface anti-adhsive de la plaque de cuisson. Ne pas laisser dustensiles en plastique reposer sur la plaque de cuisson lorsque celle-ci est chaude ou que lappareil est branch. Aprs la cuisson, tournez le slecteur de tempratures la position OFF (Arrt) et dbranchez lappareil. Ne touchez pas les surfaces chaudes ! Les aliments chauds doivent tre servis avec prcaution. Laissez refroidir lappareil avant de dmonter ou de nettoyer ses pices. Lorsque lappareil a refroidi, tez dlicatement le thermostat de lappareil, puis tez la plaque de cuisson de sa base en poussant dlicatement le loquet de retenue vers la plaque. Nettoyez lappareil en suivant les instructions dentretien de la page 12. CAUTION: Do not use metal or sharp-edged utensils, as these can damage the non-stick surface of the Grill Pan. Do not leave any plastic utensils on the Grill Pan surface while it is plugged in or hot. When you have finished cooking, turn the Temperature Dial to the OFF position and unplug the cord from the wall outlet. Do not touch hot surfaces! Use caution when serving hot foods. Allow the appliance to cool before removing any part of the appliance or cleaning it. After it has cooled, gently remove the Temperature Control Probe from the Temperature Control Socket. Then remove the Party Time Grill! Pan from the Housing Base by gently pushing the Pan Release towards the Pan to release. Clean the appliance by following the User Maintenance Instructions on page 12.
When cooking food in the Grill Pan, use a long plastic spatula, or similar utensils.

Operating the Appliance

WARNING: To avoid electric shock, unplug from outlet when not in use and before cleaning. Use care not to allow any moisture to contact the Temperature Control Socket during cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool. 2. Gently remove the Temperature Control Probe from the Temperature Control Socket prior to disassembling. NEVER IMMERSE OR RINSE THE TEMPERATURE CONTROL PROBE IN WATER OR ANY OTHER LIQUID. Wipe the Temperature Control Probe with a dry, soft cloth or paper towel. 3. Remove the Grease Tray and then remove the Grill Pan from its Housing Base by gently pushing the Pan Release to release it. Clean the Party Time Grill! Pan by carefully washing in warm soapy water and then rinsing. Then wipe it with a dry, soft cloth or paper towel. Be sure to dry thoroughly; including the socket pins of the Temperature Control Socket. 4. Clean Lid and Housing Base with a soft sponge or cloth moistened with water and mild detergent, and then wipe with a clean, dry cloth. Note: Handle glass Lid with care to prevent chipping or breaking. It may become slippery when cleaning. 5. Empty the contents of the Grease Tray. Wash the Grease Tray, Skewers, Fusion Cup, and Tongs in warm, soapy water and rinse. Dry with a soft cloth or paper towel. 6. Do not use steel wool, scouring pads or abrasive cleaners on any part of this appliance. 7. This appliance should be cleaned after every use. 8. Any service requiring disassembly other than the above cleaning must be performed by a qualified electrician.

Les marinades peuvent tre introduites dans le creuset infusion au dbut de la cuisson; elles cuiront en mme temps que les aliments. Puis, trempez un pinceau marinades de 2 pouces (5 cm) de diamtre maximum dans le creuset et badigeonnez les aliments. NE PAS SORTIR LE CREUSET DE SON EMPLACEMENT pour verser la marinade sur le gril. IL EST EXTRMEMENT CHAUD!
Chaque brochette est identifie par une couleur sur le manche, ainsi chacun peut retrouver facilement la sienne. Chaque brochette comporte un cran prs du manche. Lorsque vous garnissez les brochettes, ne poussez pas les aliments au-del de ce cran.
Un mot sur la taille des aliments
Many dipping sauces can be purchased at the markets and are usually in the ethnic food sections. If you use a dipping sauce, keep in mind, it is better to add it to the cup close to when the meal is finished cooking. Using care, pour the sauce directly into the cup. If you add the sauce to the Fusion Cup at the beginning of the cooking cycle, it will heat up quickly and will cook as well; it may caramelize and affect the flavor. Avant denfiler les aliments sur le brochettes, coupez-les en cubes de 1 pouce (2,5 cm) au maximum.
Marinades can be added to the Fusion Cup at the beginning of cooking; they will heat up with the food. Then, using a marinade brush no more than 2 inches in diameter, dip it into the cup and brush the marinade onto the food. DO NOT LIFT THE CUP OUT and use it to pour marinade onto the grill. IT IS EXTREMELY HOT!

LES BROCHETTES

Each Skewer has a stop or rest near the handle. Do not push or place food stuffs past the stop.

LES MARINADES

Cut pieces no larger than 1 cubes, and then place them onto the Skewer.

A word about food size.

Each Skewer is color-coded so you and others can identify your kabob by the color of the handle.

THE SKEWERS

MARINADES

DIPPING SAUCES

Heat the Party Time Grill! to 325 degrees. Alternately thread squash, bell pepper and onion chunks onto 4 (10 to 12-inch) metal skewers (or bamboo skewers that have been soaked in water 10 minutes). Combine barbecue and hot pepper sauces; brush half of mixture over kebabs. Grill 8 to 10 minutes or until vegetables are tender, turning occasionally and brushing with remaining sauce.

Makes 8 appetizer or 4 main dish servings.
3/4 pound chicken tenders or 1/2-inch wide strips of boneless, skinless chicken breast 1/4 cup soy sauce 1 1/2 tablespoons fresh lime juice 1 teaspoon bottled or fresh minced garlic 1 teaspoon sugar 1/2 teaspoon dried hot pepper flakes 1 tablespoon peanut butter 1 tablespoon water

Satay Chicken Appetizers

Nutritional information per serving: 143 calories; 3g protein; 17g carbohydrates; 7g total fat; 1g saturated fat; (47% calories from fat); 0mg cholesterol; 2g dietary fiber; 2g sugars; 291mg sodium.
Makes 4 appetizer servings.
Meanwhile, combine remaining 1 tablespoon oil, vinegar, garlic, pepper and salt in a medium mixing bowl. Add tomato and basil, tossing lightly. Just before serving, spoon tomato mixture evenly over bread.
Heat the Party Time Grill! to 350 degrees. Brush 1 tablespoon of the oil lightly over both sides of the bread. Grill bread 2 to 3 minutes per side or until lightly toasted.
Nutritional information per serving: 121 calories; 3g protein; 17g carbohydrates; 4g total fat; 1g saturated fat; (31% calories from fat); 2mg cholesterol; 2g dietary fiber; 0g sugars; 244mg sodium. Makes 4 side dish servings. Heat the Party Time Grill! to 325 degrees. Slice polenta crosswise into eight (3/4 inch) slices. Brush both sides of slices lightly with oil. Grill 5 minutes. Turn; sprinkle with pepper and cheese. Continue to grill 5 minutes or until polenta is hot. 1 tube (16 ounces) mushroom, sun dried tomato or plain polenta 1 tablespoon porcini flavored olive oil or extra virgin olive oil 1/4 teaspoon freshly ground black pepper 1-1/2 tablespoons grated Romano or Parmesan cheese

Grilled Polenta

2 tablespoons extra-virgin olive oil, divided 4 oval slices Vienna or sourdough bread 2 teaspoons balsamic vinegar 1 clove garlic, minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 1/2 cups chopped ripe tomato 2 tablespoons chopped fresh basil

Grilled Bruschetta

Bruschetta grille
2 c. table dhuile dolive extra-vierge, divise 4 tranches ovales de pain Viennois ou au levain 2 c. table de vinaigre balsamique 1 gousse dail mince 1/2 c. th de poivre noir frachement moulu 1/4 c. th de sel 1 1/2 tasse de tomates mres haches 2 c. table de basilic frais hach Chauffer le gril Party Time!MD 250 F (120 C). Badigeonner lgrement les deux cts du pain avec 1 c. table dhuile. Faire griller le pain min. de chaque ct ou jusqu lgrement grill. Pendant ce temps, mlanger dans un bol moyen 1 c. table dhuile, vinaigre, ail, poivre et sel. Ajouter la tomate et le basilic, mlanger lgrement. Juste avant de servir, tendre uniformment la cuillre le mlange de tomate sur le pain. Donne 4 portions Valeur dittique par portion : 143 calories; 3 g de protines; 17 g dhydrate de carbone (glucides); 7 g de matires grasses au total; 1 g de gras saturs; (47% calories provenant du gras); 0 mg de cholestrol; 2 g de fibres dittiques; 2 g de sucre; 291 mg de sodium.

Heat the Party Time Grill! to 350 degrees. Spread one side of each slice of bread with margarine. Turn 2 slices of bread over; top with cheese, tearing to fit if necessary. Combine mayonnaise and chili sauce; mix well. Spread half of mixture over cheese; top with turkey and sauerkraut. Close sandwiches with remaining 2 slices bread, margarine side up. Grill sandwiches 4 to 5 minutes per side or until lightly toasted and cheese melts.
Valeur dittique par portion : 355 calories; 25 g de protines; 33 g dhydrate de carbone (glucides); 13 g de matires grasses au total; 5 g de gras saturs; (34% de calories provenant du gras); 46 mg de cholestrol; 4 g de fibre dittique; 7 g de sucre; 1542 mg de sodium.

Makes 2 servings.

4 large slices rye or marble rye bread 2 teaspoons tub margarine or softened butter 2 slices light or regular Swiss cheese 2 tablespoons fat free or light mayonnaise 2 tablespoons chili sauce 4 ounces thinly sliced deli turkey pastrami 1/3 cup drained sauerkraut
Grilled Turkey Pastrami Reubens
Nutritional information per serving: 336 calories; 23g protein; 40g carbohydrates; 10g total fat; 2g saturated fat; (27% calories from fat); 76mg cholesterol; 1g dietary fiber; 3g sugars; 1,013mg sodium.
Place bratwurst on Grill. Coat both sides of onion slices with cooking oil; place on Grill. Grill bratwurst and onion slices 6 minutes, turning once. Brush barbecue sauce over bratwurst and onion slices; continue to grill 5 to 6 minutes or until onions are tender and bratwurst is hot, turning and brushing with sauce occasionally. Transfer bratwurst to rolls. Separate onion slices into rings; arrange over bratwurst.
Heat the Party Time Grill! to 350 degrees. Coat cut sides of rolls lightly with cooking oil or margarine. Lay rolls, cut side down on grill; grill about 3 minutes or until lightly toasted. Transfer to four serving plates.
4 (6 inch) French sandwich rolls, split cooking oil or margarine 4 (3 ounce) fully cooked chicken bratwurst or turkey smoked sausages 2 (1/4-inch thick) slices large sweet or red onion 1/4 cup hickory flavored barbecue sauce

Faire chauffer le gril Party Time!MD 350 F (175 C). goutter le poulet et les lgumes et jeter la marinade. Faire griller environ 4 minutes de chaque ct ou jusqu ce que le poulet soit entirement cuit et les lgumes al dente. Servir dans des tortillas; recouvrir de cilantro et de fromage si dsir. Donne 4 portions Valeur dittique par portion : 169 calories; 15 g de protines; 25 g dhydrate de carbone (glucides); 2 g de matires grasses au total; 0 g de gras saturs; (10% de calories provenant du gras); 31 mg de cholestrol; 4 g de fibres dittiques; 3 g de sucre; 305 mg de sodium.
Serve in tortillas; top with cilantro, and, if desired, cheese.
Heat the Party Time Grill! to 350 degrees. Drain chicken and vegetables; discard marinade. Grill about 4 minutes per side or until chicken is cooked through and vegetables are crisp-tender.
Place chicken, bell pepper and onion in a resealable plastic bag. Add picante sauce and garlic. Close bag securely, turning to coat. Refrigerate at least 30 minutes or up to 8 hours before cooking.
8 ounces boneless, skinless chicken breast cut into (1/2-inch wide) long strips 1 red, yellow or green bell pepper, cut into long thin strips 2 (1/4-inch thick) slices small red or sweet onion, separated into rings 1/3 cup picante sauce or salsa 1 teaspoon bottled or fresh minced garlic 4 (8 inch) flavored or plain flour tortillas, warmed 1/4 cup chopped cilantro shredded Monterey Jack or Pepper Jack cheese (optional)

Grilled Chicken Fajitas

Nutritional information per serving: 238 calories; 27g protein; 10g carbohydrates; 9g total fat; 4g saturated fat; (35% calories from fat); 80mg cholesterol; 0g dietary fiber; 3g sugars; 511mg sodium.
Toss salad greens and tomatoes with remaining 1/4 cup dressing; arrange on four serving plates. Carve steak crosswise into thin slices; arrange slices over salad. Sprinkle with cheese, and, if desired, croutons. Serve with pepper.
Heat the Party Time Grill! to 350 degrees. Brush both sides of steak lightly with 2 tablespoons dressing. Grill 4 to 5 minutes per side for medium rare. Transfer to a carving board; let stand 5 minutes.
1 (1 pound) boneless beef top sirloin steak, cut 1-inch thick 1/4 cup plus 2 tablespoons fat free or light Italian salad dressing, divided 8 ounces (6 cups packed) mesclun salad greens or torn mixed lettuce 1 cup diced ripe tomatoes or halved yellow or red cherry tomatoes 1/4 cup (1 ounce) crumbled blue cheese 1/2 cup garlic croutons (optional) Freshly ground black pepper

1 livre (450 g) de buf hach maigre 1/3 tasse plus 1-1/2 c. table de sauce chili, spares 1/4 tasse de chapelure assaisonne Le blanc dun gros uf 1/4 c. th de sel (facultatif) 1/4 c. th de poivre noir frais moulu 2 rondelles de 1/4 po (moins de 1 cm) doignon rouge Huile cuisson ou margarine 4 petits pains hamburger au bl entier, coups en deux et lgrement rtis* 1-1/2 c. table de mayonnaise sans gras ou lgre 4 feuilles de laitue 4 rondelles de tomates
* Rolls may be toasted on Party Time Grill!. Coat cut surfaces of rolls lightly with cooking oil or margarine; grill half of rolls at a time cut side down about 2 minutes or until lightly toasted.
Separate onions into rings; place patties and onion rings on bottoms of rolls. Combine remaining 1-1/2 tablespoons chili sauce with mayonnaise; mix well. Top patties with sauce, lettuce, tomato and roll tops.
Coat red onion slices and patties lightly with cooking oil. Place patties and onion slices on Grill. Grill about 6 minutes per side or until burgers are no longer pink in center or internal temperature reaches 160 degrees.
Heat the Party Time Grill! to 350 degrees. Combine ground beef, 1/3 cup chili sauce, bread crumbs, egg white, salt and pepper, mixing lightly but thoroughly. Shape to form four 1/2inch thick patties.
1 pound lean ground beef 1/3 cup plus 1-1/2 tablespoons chili sauce, divided 1/4 cup seasoned dry bread crumbs 1 large egg white 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 2 slices red onion (1/4-inch thick) cooking oil or margarine 4 whole grain or bakery hamburger rolls, split, lightly toasted* 1-1/2 tablespoons fat free or light mayonnaise 4 lettuce leaves 4 slices tomato

Great Grilled Hamburgers

Nutritional information per serving: 287 calories; 43g protein; 7g carbohydrates; 9g total fat; 2g saturated fat; (29% calories from fat); 70mg cholesterol; 0g dietary fiber; 6g sugars; 252mg sodium.
Heat the Party Time Grill! to 350 degrees. Sprinkle both sides of tuna with jerk seasonings. Grill 3 to 4 minutes per side or until tuna is barely opaque and pink in center (do not over cook or tuna will be tough). Combine chutney, lime juice and ginger; serve tuna with chutney sauce.
4 (5 to 6 ounce) fresh ahi tuna steaks, cut 3/4-inch thick 1 1/2 teaspoons Caribbean jerk seasonings 1/4 cup bottled mango chutney 1 1/2 teaspoons fresh lime juice 1/4 teaspoon bottled or fresh minced ginger

Mustard Glazed Salmon

4 darnes de oz (g) de fltan de 3/4 po (2 cm) dpaisseur ou des filets sans peau 3 c. table de salsa ou de sauce piquante 1 c. table de moutarde prpare au miel 2 c. table de cilantro hach Quartiers de lime (facultatif) Dposer le fltan sur un plat. Combiner la salsa et la moutarde et taler le mlange sur les deux ct du fltan. Laisser imprgner 10 minutes. Faire chauffer le gril Party Time!MD 350 F (175 C). Griller le fltan pendant environ 4 minutes de chaque ct ou jusqu ce que sa chair soit opaque. Saupoudrer de cilantro et servir avec de la salsa et les quartiers de lime si dsir. Donne 4 portions. Valeur dittique par portion : 171 calories; 30 g de protines; 3 g dhydrate de carbone; 4 g de matires grasses au total; 0 g de gras saturs; (20% de calories provenant du gras); 45 mg de cholestrol; 0 g de fibres dittiques; 1 g de sucre; 163 mg de
Nutritional information per serving: 222 calories; 28g protein; 5g carbohydrates; 9g total fat; 1g saturated fat; (39% calories from fat); 78mg cholesterol; 0g dietary fiber; 4g sugars; 359mg sodium.

Darnes de fltan pices

Heat the Party Time Grill! to 350 degrees. Sprinkle salmon with salt and paprika. Place seasoned side down on Grill. Grill for 4 minutes. Combine honey, mustard and mustard seed. Turn salmon over; spread with honey mixture. Continue to grill about 4 minutes or until salmon is opaque in center.
Place halibut on a plate. Combine salsa and mustard; spread over both sides of halibut. Let stand 10 minutes. Heat the Party Time Grill! to 350 degrees. Grill halibut for about 4 minutes per side or until opaque. Sprinkle with cilantro and serve with additional salsa and lime wedges, if desired.
4 (5 to 6 ounce) halibut steaks or skinless fillets, cut 3/4-inch thick 3 tablespoons prepared salsa or picante sauce 1 tablespoon prepared honey mustard 2 tablespoons chopped cilantro lime wedges (optional)

Sassy Halibut Steaks

4 (5 to 6 ounce) skinless salmon fillets 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon honey 1 teaspoon Dijon style mustard 1/2 teaspoon mustard seed

GARANTIE LIMITE DUN AN

ONE-YEAR LIMITED WARRANTY

Service and Repair