Page 7

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
Poitrines de poulet moutarde et citron
2 c. table de moutarde 2 c. table de vinaigre balsamique 3 c. table de jus de citron 2 gousses dail, minces 1 c. th de paprika onces de poitrines de poulet sans peau, coupes en deux Mlangez ensemble les 5 premiers ingrdients. Ajoutez la poitrine de poulet et laissez mariner au rfrigrateur pendant au moins 1/2 heure. Prchauffez le gril pendant 5 minutes. Dposez le poulet marin sur le gril et fermez le couvercle. Laissez cuire environ 9 minutes. Retirez et servez. Donne 4 portions.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also, the cord must be: (1) marked with an electrical rating of 125V and at least 15A, 1875W, and (2) the cord must be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.
Filets de sole aux tomates
2 c. th dhuile dolive 2 petits oignons, en ds 2 gousses dail, minces 2 petites tomates, haches 2 c. table de basilic frais (ou 1/2 c. th de basilic sch) 1 c. table de persil frais, hach 1 c. table de poivre moulu 1 c. table de jus de citron 1 lb de filet de sole (ou dautre poisson chair blanche) Prchauffez le gril pendant 5 minutes. Faites sauter les oignons et lail dans de lhuile pendant 2 minutes en remuant de temps en temps. Ajoutez les tomates, la moiti des fines herbes et un peu de poivre. Dposez le poisson par-dessus et ajoutez le jus de citron et le restant des fines herbes. Couvrez et laissez cuire pendant minutes. Dposez le poisson et les lgumes dans un plat. Si du jus de cuisson sest coul dans le bac dgouttement, versez-le sur le poisson. Servez avec du pain frais ou du riz. Donne portions.

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145F. Pork should be cooked to an internal temperature of 160F and poultry products should be cooked to an internal temperature of 170F - 180F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165F. *Internal Food Temperatures

Page 15

User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray. 3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. 7. DO NOT IMMERSE IN WATER OR OTHER LIQUID. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified appliance repair technician. 9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.

Recettes

NOTE: Pour toutes les recettes, noubliez pas de placer le bac dgouttement sous lavant de votre gril afin de recueillir toutes les graisses qui rsultent de la cuisson.
Petit djeuner des champions
Vous pouvez commencer votre journe par une steakette grille qui, non seulement vous fera plaisir, mais sera sans danger pour votre sant. Une steakette juteuse et succulente, servie sur du pain de campagne, est un petit djeuner complet. Prenez du hachis de poitrine de dinde, car la poitrine contient moins de gras que la viande brune et la peau. La dinde, en particulier la viande blanche, est une excellente source de niacines, lesquelles constituent un apport important en vitamine B, indispensable au bon fonctionnement du systme nerveux. 1 blanc doeuf lgrement battu 1/3 tasse doignon finement hach 1/4 tasse de pommes dshydrates finement coupes ou 1/2 tasse de pomme Dlicieuse hache frache 1/4 tasse de chapelure assaisonne 2 c. table de persil frais coup 1/2 c. th de sel marin 1/2 c. th de sauge moulue 1/4 c. th de noix de muscade moulue 1/4 c. th de poivre noir 1/8 c. th poivre de cayenne 1/2 lb de hachis de poitrine de dinde, maigre Dans un bol de taille moyenne, mlangez le blanc doeuf, loignon, les pommes dshydrates ou fraches, la chapelure, le persil, le sel, la sauge, la noix de muscade, le poivre noir et le poivre de cayenne. Ajoutez le hachis de dinde et mlangez soigneusement. Avec le mlange, faites huit ou neuf steakettes de 2 pouces de diamtre. Prchauffez le gril et placez les steakettes, 2 la fois, sur la plaque. Fermez le couvercle. Laissez cuire en les retournant une ou deux fois, pendant 5 minutes ou jusqu ce que la viande ne soit plus rose et que le jus de cuisson soit transparent. Donne steakettes. Cette recette est extraite de The Healthy Gourmet (Clarkson Potter) de Cherie Calborn.

Page 19

Georges Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sauted vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well. Shape the mixture into eight 3-inch wide patties. Preheat the Grilling Machine for 5 minutes and place the patties on the grill two at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

Temps de cuisson suggrs

Filet de saumon Darne de saumon Espadon Darne de thon Poisson chair blanche Crevettes Steakette de dinde 113 g Steakette de dinde 227 g Longe de porc Hamburger 113 g Hamburger 227 g Poitrine de poulet (dsosse, sans peau) Petites saucisses Saucisse en tranches (2 cm dpaisseur) Boeuf au Fajita (1,3 cm dpaisseur) Bifteck daloyau Bifteck de NY Bifteck de flanc Oignons et poivrons ( lhuile dolive) 1 /2 min.
Saignant point Bien cuit 145F (63 C)* 160F (71 C)* 170F (77 C)* 21/2 min. 3 min. 41/2 min. 4 min. 7 min. 6 min. 4 min. 11/2 min. 6 min. 9 min. 8 min. 51/2 min. 21/2 min. 10 min. 10 min. 10 min. 7 min. 31/2 min. 5 min. 6 min. 5 min. 7 min. 8 min. 8 min. 9 min. 6 min. 9 min. 10 min. 9 min. 4 min. 6 min. 2 min. 9 min. 7 min. 8 min. 81/2 min.
5 min. 7 min. 2 /2 min. 10 min. 10 min. 10 min.
NOTE : La plupart des viandes avaient 2,5 cm (1 po) dpaisseur. Ces donnes sont fournies titre indicatif seulement. Les temps de cuisson peuvent varier selon vos gots et lpaisseur des aliments. Assurez-vous toujours quils soient suffisamment cuits et nutilisez que des aliments frais et correctement rfrigrs. NOTE IMPORTANTE : Pour liminer le risque dinfection bactrienne due la Listeria ou lE-coli, Sant Canada recommande de bien cuire la volaille et la viande de buf, de porc, dagneau, etc. Utilisez un thermomtre viande pour vrifier que la viande et la volaille ont atteint la bonne temprature interne. Le poulet entier et les morceaux doivent tre cuits 82 C - 85 C (180 F - 185 F) et les morceaux de dinde 77 C (170 F). Le bifteck et le rosbif doivent tre cuits aux tempratures suivantes : demi-saignant, 63 C (145 C); point, 70 C (160 F); bien cuit, 75 C (170 F). Les ctelettes et ctes de porc doivent tre cuites 70 C (160 F ). Les viandes haches doivent atteindre une temprature de 71 C (160 F). * Temprature interne des aliments

Frequently Asked Questions

Question

1. Can I cook frozen food on my George Foreman Grill?

Response

Yes, but of course the cooking time will be longer. And it is preferable that food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples. As stated in the manual, the Power Light goes ON to indicate when the Grill's elements are heating. The Power Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON & OFF throughout the cooking process to maintain proper temperature. Yes. In order to protect the non-stick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth. Preheat your Grill for 5-minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 2-1/2 minutes or until desired browning is achieved. Yes, self-browning hash browns can be prepared by preheating the Grill for 5 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation. Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Grilled cheese sandwiches can also be cooked on your George Foreman Grill.
2. Why does the Power Light turn ON & OFF?
3. Can I cook kabobs on the George Foreman Grill?
4. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill? 5. How can I cook hot dogs on my George Foreman Grill? 6. Can hash browns be prepared on my George Foreman Grill?
VEUILLEZ CONSERVER CES INSTRUCTIONS
CET APPAREIL EST DESTIN UNIQUEMENT UN USAGE MNAGER.
7. Any other cooking suggestions?

21/2/02 10:14

Page 31
LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GR8WHT/GR8BLK when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization (937-3883). Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $8.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement. For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service. Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted. To return the appliance, ship to: To contact us, please write to, call, or email: Attn: Repair Center Salton, Inc. Salton, Inc. P.O. Box South Missouri Street Columbia, MO 65205-1526 Macon, MO 800 937-3883 Email: Salton@Saltonusa.com Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. George Foreman is a trademark of Salton, Inc. For more information on Salton products: Visit our website: http://www.salton-maxim.com 2002 Salton, Inc. P/N 60947 All Rights Reserved Printed in China ESF