THE LEAN MEAN FAT REDUCING GRILLING MACHINE
Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

USA/Canada

1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canad) 1-800-738-0245
Models Modelos GRP99 GRP99BLK GRP99SB

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not use outdoors. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Be sure removable plates are assembled and fastened properly. To disconnect, turn any control to OFF, then remove plug from wall outlet. Do not use this appliance for other than intended use.
POLARIZED PLUG (120V Models Only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD a)A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b)Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c)If a long detachable power-supply cord or extension cord is used, 1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

Save These Instructions.

This product is for household use only.
Product may vary slightly from what is illustrated.

How to use:

Controls
1. Upper grill plate release handles (both sides) 2. Removable grill plate (upper) (Part # 22543U) 3. Lower grill plate release handles (both sides) 4. Removable grill plate (lower) (Part # 22543L) 5. Power cord 6. Drip tray (Part # 22544)
7. Spatula (Part # 22545) 8. Temperature increase/decrease button 9. Temperature display 10. Power button 11. Timer display 12. Time up/down button 13. Timer light 14. Temperature light Note: indicates consumer replaceable/ removable parts

This product is for household use only. GETTING STARTED Remove all packing material and any stickers. Remove and save literature. Wash removable parts as instructed in CARE AND CLEANING section of this manual. Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. ATTACH THE GRILL PLATES 1. Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates. 2. Place drip tray under front sloped section of the bottom plate on the grill. Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates. PREHEATING THE GRILL 1. Close cover on grill. 2. Unwind cord and plug it into standard electrical outlet. LCD display will show dashes where time and temperature will be displayed. 3. Press POWER to turn grill on; 5 minutes will appear on timer display and 300 F will appear on temperature display. Note: Temperature display will flash until desired temperature is reached. 4. Set desired temperature by tapping repeatedly to select desired temperature. Temperature changes in 25F increments. Temperature settings range from 300 F to 425 F. Note: Use suggested cooking times found in GRILLING CHART on page 6. 5. When preheat countdown is complete, grill will beep 4 times. Note: If grill reaches desired temperature before 5 minutes has elapsed, temperature display will stop flashing and grill will beep 4 times. Unless time is reset to begin cooking, your grill will continue its 5-minute countdown and beep again 4 times once 5 minutes has elapsed. Timer display will show ON as a reminder that grill is still powered on. Timer light will go out. GRILLING 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, if desired, lightly oil grill plates. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

RELEASE

ESAELER
3. Carefully place foods to be cooked on lower grilling plate. Close lid. Note: Do not overload grill. 4. Set desired cooking time, adding 5 minutes for grill to preheat by tapping. Time changes in one-minute increments (there is an audible signal each time button is pressed). Display will show time selected. 5. Time can be changed at any time in one-minute increments by tapping or repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes. 6. After selected cooking time, food should be done. 7. Using pot holder or oven mitts carefully open lid. 8. Remove cooked food using plastic spatula provided. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. 9. When finished cooking, press POWER and unplug grill. Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet. Important: Heating elements will continue to be ON until power button is pressed or appliance is unplugged. 10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.
SUGGESTED GRILLING CHART FOR MEATS, POULTRY AND FISH The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.
When cooking the following items, we recommend setting your grill to 375F (190C):
Salmon Filet, 1" thick, 4 oz each Salmon Steak, 1" thick, 10 oz each Sword Fish, 1" thick, 6 oz each Tuna Steak, 1" thick, 6 oz each White Fish, " thick, 6 oz each Medium Rare 145F (62C)* 7-8 min. 8-9 min. 8-9 min. 6-7 min. 2-3 min. Medium 160F (71C)* 9-10 min. 11-12 min. 10-11 min. 8-9 min. 4-5 min. 8-10 min. 11-13 min. 11-13 min. 14-16 min. Well 170F (76C)*
Turkey Burger, " thick, 4 oz each Turkey Burger, 1" thick, 8 oz each Frozen Turkey Burgers, " thick, 4 oz each Frozen Turkey Burgers, 1" thick, 8 oz each Sea Scallops, 1" thick, 1 oz each 3-4 min. 4-5 min. 2-3 min. Shrimp, Split Shell, med. size, lb.
When cooking the following items, we recommend setting your grill to 400F (200C):
Center Cut Pork Chops, " thick, 6 oz each Pork Tenderloin, " thick, 2 oz each Hamburger, " thick, 4 oz each Hamburger, 1" thick, 8 oz each Frozen Hamburger, " thick, 4 oz each Frozen Hamburger, 1" thick, 8 oz each 8-9 min. 3 min. 7-8 min. 9-10 min. 9-10 min. 15-16 min. 10-11 min. 5-6 min. 9-10 min. 11-12 min. 11-12 min. 17-18 min. 9-10 min. 12-13 min. 5-6 min. 5-6 min. 6-7 min. 5-6 min. 5-6 min.

Chicken Breast (boneless/skinless) 1" thick, 6-8 oz each Frozen Chicken Breast (boneless/skinless) 1" thick, 6-8 oz each Link Sausage Sliced Sausage (" thick) Brats Ham Steak, " thick, 4 oz each 4-5 min. 4-5 min. 5-6 min. 4-5 min.

Hot Dogs

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. FOOD TO BE COOKED Chicken Breast Chicken Thigh Beef / Lamb/Veal Pork Reheated cooked meats and poultry 160F 71F MEDIUM WELL DONE OR FULLY COOKED 170F 180F 170F 160F 165F 77C 82C 77C 71F

CARE AND CLEANING

GRILLING TIPS To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. Do not overfill grill. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. If cooking more than one piece of food, try to have them similar in size and thickness. Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking. For added flavor, add dry seasonings before grilling or marinate foods before cooking.
CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from wall outlet and allow to cool. Important: Heat continues to be ON until grill is unplugged. 2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. 3. Remove plates as instructed in HOW TO USE. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. 4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 5. Reinstall grill plates, making sure they are securely attached to grill body. Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel. 6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 8.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE Always make sure grill is clean and dry before storing.