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know your Kenwood deep fryer safety
know your Kenwood fryer
removable lid with permanent mesh filter viewing window basket handle lever folding handle basket rest pouring lip (L) fixed bowl lid release body temperature control with neon light
G G G G G G G G G G
Never plug in the fryer before filling the bowl with oil. Keep children away during use and after - fat stays hot for a long time. Never let the cord touch hot surfaces or hang down over the worktop edge - a child could grab it and pull the fryer down. Never touch the bowl, pour away oil or move your fryer while the oils hot. After cleaning, ensure all parts are completely dry before use. Never leave your fryer on unattended. This fryer is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with this appliance. Do not use if there is any damage to the fryer, cord or plug. Get it checked or repaired: see service. Watch out for steam during cooking and when you open the lid. Never put your fryer near or on cooker hot plates. This fryer is for domestic use only. Always unplug the fryer after use. before plugging in Make sure your electricity supply is the same as the one shown on the underside of the fryer. important - UK only The wires in the cord are coloured as follows: Green & Yellow = Earth, Blue = Neutral, Brown = Live. This machine complies with European Economic Community Directive 89/336/EEC.
to dismantle, assemble and use your fryer
to dismantle 1 Push the lid release down to open the lid. Then lift the lid off. 2 Lift up the handle and remove the basket. to assemble and use 1 Pour in the oil. The level must be between the MAX and MIN marks. 2 Insert the basket and lower the handle by sliding the lever forward. Close the lid. 3 Plug in and select the required temperature. 4 The light goes out when the oil reaches the right temperature to start frying. Fill the basket and lower into the oil. Dont exceed the maximum food quantities stated. The light will come on and off as the fryer maintains the temperature. 5 When ready open the lid and raise the basket. To drain the food hook the basket rest on the side of the bowl. G To re-use oil, allow to cool then pour the oil through fine muslin or absorbent paper. G Always unplug the fryer after use.
before using for the first time 1 Remove all packaging. 2 Dismantle: see to dismantle, assemble and use your fryer. 3 Wash the parts: see cleaning.
G G G G G
hints We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. A good quality solid fat may also be used. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over. Pre-cooked food needs a higher temperature than raw food. Cook food thoroughly. The outside may look ready before the inside is cooked. Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out. Before frying battered food, drain off excess batter. To make chips, cut the potatoes up evenly, so they
cook evenly. Rinse and dry before cooking. For best results use dry floury textured potatoes i.e. King Edwards or Maris Piper. To prolong the life of your fryer, filter the oil after each use and change it after 8 - 10 uses. Shake off any excess ice before frying frozen foods. maximum food capacities fresh chips 1 Kg frozen chips 800g oil and fat capacities maximum oil 2.3 litres minimum oil 1.5 litres maximum solid fat 2kg minimum solid fat 1.4kg
G G G G
Frying Times and temperature chart
The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.
Food Fresh Chips 600g/ 12 fill basket (recommended quantity for best results) Fresh Chips 1Kg Frozen Chips 800g FISH Frozen scampi in breadcrumbs White fish fillets portions in crumb or batter Fresh Prawns in batter CHICKEN Chicken portions in crumb Fresh chicken drumsticks in crumb Frozen Chicken nuggets FRUIT/VEGETABLES Fruit fritters 2 3pieces Vegetable fritters Frozen Onion Rings Fresh Onions/mushrooms
Frying Temp 190C 190C 190C 170C 170C 190C 170C 170C 190C 190C 190C 190C 150C
Frying time minutes minutes minutes minutes minutes (depending on fish thickness) minutes minutes (small/medium size) minutes (large size) 15 minutes minutes minutes minutes minutes minutes
care and cleaning
service and customer care
Never start cleaning until the oil has cooled down. Always unplug the fryer before cleaning. Pour the oil out of the bowl using the pouring lip (L) on the rim of the bowl. fryer body/fixed bowl Fryer outer body - wipe with a damp cloth and dry thoroughly. Never put it in water. Inner bowl - after each use, fill with hot soapy water and soak for 20 minutes. Then use a non-abrasive cleaner. lid After each use, remove and soak in hot soapy water for 20 minutes. basket After each use, remove and soak in hot soapy water for 20 minutes. Then use a stiff brush. The lid and basket can alternatively be washed in your dishwasher.
If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. If you experience any problems with the operation of the fryer, before calling for assistance refer to the troubleshooting guide.
UK If you need help with: G using your fryer or G servicing or repairs (in or out of guarantee) call Kenwood on and ask for Customer Care. Have your model number ready - its on the underside of the fryer. spares and attachments call 0870 2413653
other countries Contact the shop where you bought your fryer.
Problem Fryer does not work Possible Cause Fryer not plugged in Fuse blown Solution Check fryer is plugged in Check the fuse/circuit breaker for your installation and replace the fuse if necessary. If this does not solve the problem refer to the service section. Check oil level Refer to frying chart for recommended quantities Drain and dry food thoroughly Replace with fresh oil Use a good quality oil suitable for deep frying Replace with fresh oil Use a good quality oil suitable for deep frying Select the correct temperature Reduce the quantity fried Drain and dry the chips thoroughly
Maximum oil level exceeded Basket overloaded/maximum chip capacity exceeded Wet food placed in oil The oil is old and has deteriorated Incorrect oil used/different oils mixed together
Unpleasant Odour/Oil smokes
The oil is old and has deteriorated The oil is not suitable for deep frying
Poor Frying performance
Incorrect temperature used Basket overloaded Fresh chips too wet
G G G G G G
guarantee (UK only) If your fryer goes wrong within one year from the date you bought it, we will repair or where necessary replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.uk
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