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FOOD PROCESSOR

INSTRUCTIONS AND RECIPES
Model 5KFPM770 Food Processor

English

Table of Contents
Food Processor Safety...3 Electrical Requirements....3 Important Safeguards...4 Food Processor Features...5 Preparing the Food Processor for Use Before First Use....7 Work Bowl Assembly....7 Multipurpose Blade & Dough Blade Assembly..8 Slicing & Shredding Disc Assembly..8 Mini Bowl Assembly...9 Chefs Bowl Assembly...9 Egg Whip Assembly & Use...10 Citrus Press Assembly & Use...10 Using the Food Processor Before Use....12 Food Pusher Interlock...12 Maximum Liquid Level...12 Turning the Food Processor On and Off..12 Using the Pulse Control...13 2-Piece Food Pusher....13 Disassembling the Food Processor..13 Care and Cleaning....15 Troubleshooting....16 Food Processing Tips...17 Using the Multipurpose Blade...17 Using a Slicing or Shredding Disc...18 Using the Dough Blade...19 Using the Egg Whip...19 Helpful Hints....20 Recipes....22 Warranty and Service Information Household KitchenAid Food Processor Warranty for Europe.27 Service Centers...27 Customer Service....28 English

Food Processor Safety

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word DANGER or WARNING. These words mean:

DANGER WARNING

You can be killed or seriously injured if you dont immediately follow instructions. You can be killed or seriously injured if you dont follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Electrical Requirements

Model 5KFPM770: 220-240 Volts A.C. Hertz: 50/60 Hz NOTE: Model 5KFPM770 has a grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter. 10. Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor. A scraper may be used but must be used only when the Food Processor is not running. 11. Blades are sharp. Handle carefully. 12. To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place. 13. Be certain cover is securely locked in place before operating appliance. 14. Never feed food by hand. Always use the food pusher. 15. Do not attempt to defeat the cover interlock mechanism. 16. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Food Processor Features
Medium (4 mm) Work Bowl Shredding Disc Medium (4 mm) Slicing Disc Disc Stem Fine (2 mm) Slicing Disc Die-Cast Metal Base
2.4 liters (10 cup) Chef's Bowl
Citrus Press 2-Piece Cone Egg Whip
Work Bowl Cover with Ultra Wide Mouth Feed Tube
950 ml (4 cup) Mini Bowl and Mini Blade
Stainless Steel Multipurpose Blade Dough Blade 2-Piece Food Pusher

Spatula/ Cleaning Tool

Work Bowl Cover with Ultra Wide Mouth Feed Tube One of the industrys largest, the Ultra Wide Mouth feed tube accommodates large items like tomatoes, cucumbers, and potatoes with a minimum of sectioning or slicing. 2-Piece Food Pusher For smaller items, remove the small pusher from the central tube in the large pusher. The small pusher and feed tube make it easy to process herbs, nuts, single carrots and celery. The small pusher can also be used as a convenient 115 g measuring cup. 2.8 Liters Work Bowl The tough polycarbonate bowl provides capacity for large jobs. Chefs Bowl Place the 2.4 liters Chefs Bowl inside the Work Bowl, and slice or shred a food item while keeping the Work Bowl clean for another ingredient. Mini Bowl and Mini Blade 950 ml bowl and stainless steel blade are perfect for small chopping and mixing jobs. Fine (2 mm) Slicing Disc Disc produces approximately 1.6 mm slices of most foods, from delicate strawberries to partially frozen meats. Medium (4 mm) Slicing Disc Disc produces approximately 3.2 mm slices slices of most foods. Medium (4 mm) Shredding Disc Disc produces approximately 3.2 mm shreds of most firm fruits, vegetables, and cheese.
Disc Stem Stem fits over the power shaft on the base and into the bottom of a slicing or shredding disc. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of seconds. Dough Blade The dough blade is specially designed for mixing and kneading yeast dough. Egg Whip The egg whip will quickly whip cream and egg whites for meringues, mousses, souffls, and desserts. Citrus Press Press consists of a Strainer Basket, 2-Piece Cone, and Lever Arm. Use the removable outer cone for larger items, such as grapefruit, and the inner cone for lemons and limes. Heavy-Duty Base The base features the O, I, and Pulse Buttons along with the power shaft, which rotates the blades and discs. Spatula/Cleaning Tool Special shape facilitates food removal from bowls, discs, and blades. Chefs Accessory Case Stylish and durable slim-line case organizes and protects blades, discs, and accessories.

Preparing the Food Processor for Use
4. Insert the desired accessory into the work bowl. See pages 711 for accessory instructions. 5. Place the work bowl cover on the work bowl with the feed tube just to the left of the work bowl handle. Grasp the feed tube and turn the cover to the right until it locks into place. Before First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover, chefs bowl, mini bowl, feed tube pusher, discs, and blades either by hand or in the dishwasher (see Care and Cleaning on page 15). Work Bowl Assembly 1. Place the Food Processor base on a dry, level countertop with the controls facing forward. Do not plug in the unit until it is completely assembled. 2. With the handle just to the left of center, place the work bowl on the base, fitting the center opening over the power shaft. 3. Grasp the work bowl handle and turn the bowl to the right until it locks into position. NOTE: Do not attach the cover to the work bowl before the work bowl is locked on the base. Damage to the work bowl may result. 6. Fit the 2-piece food pusher into the feed tube.

Continued on next page

English 7. Plug into a proper electrical outlet (see Electrical Requirements on page 3). NOTE: Your Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube. Do not remove the work bowl from the base without first removing the work bowl cover. Damage to the work bowl may result.
Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft. Rotate the blade so it falls into place on the shaft.
Slicing and Shredding Disc Assembly 1. Place the disc stem on the power shaft.
2. Fit the disc over the metal pin on the disc stem, then rotate the disc until it falls fully onto the stem.
The mini bowl can also be placed in the chefs bowl in a similar manner. 3. To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl.
Mini Bowl Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. When properly seated in the work bowl, the mini bowl cannot be rotated.
Chefs Bowl Assembly Place the chefs bowl inside the work bowl over the power shaft. Rotate the chefs bowl until it falls into place. When properly seated in the work bowl, the chefs bowl cannot be rotated. The chefs bowl can only be used with the slicing and shredding discs the multipurpose blade cannot be used. To remove the chefs bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl.

2. Fit the mini blade on the power shaft. It may be necessary to rotate the blade until it falls into place. Continued on next page
Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results, at least 237 ml (125 g/ 1 cup) of heavy cream or 3 egg whites should be whipped at a time. Whipping smaller quantities may not result in maximum volume. To assemble: The egg whip consists of 4 pieces the egg whip stem, stem cover, whip paddle, and cap.
5. Place the work bowl cover on the work bowl with the feed tube just to the left of the handle. Make sure the center pin of the egg whip fits into the center opening of the cover. Grasp the feed tube and turn the cover to the right to lock it into place. Insert the pusher into the feed tube. The egg whip is now ready to operate. 6. Press the I Button and whip ingredients to the desired texture and volume. Press the O Button when finished. To disassemble: 1. Unplug the base from the electrical outlet. Remove the work bowl cover with a clockwise turn. 2. Lift the egg whip assembly off the power shaft. Remove whipped ingredients from the work bowl. 3. Pull the cap from the egg whip assembly. Push downward on the stem pin to remove stem from the stem cover. Turn the egg whip paddle to unlock, and slide the paddle from the stem cover. Citrus Press Assembly and Use 1. Position and lock the work bowl on the base. 2. Place the strainer basket in the bowl with the locking clip to the left of the work bowl handle. 3. Turn the basket counter-clockwise until the clip locks into the handle.

Stem Cover Whip Paddle

1. Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft. 2. Align the L-shaped notch on the whip paddle with the small post on the stem cover, and slide the paddle onto the cover. Turn slightly to lock paddle. 3. Fit the stem cover and paddle over the egg whip stem. Push downward to engage the ridges of the stem with the gears of the paddle. 4. Fit the egg whip cap over the egg whip stem. Push downward to lock it into place.

4. The 2-piece cone offers two sizes; choose the right size for the fruit you are juicing. Use the outer cone for grapefruit, oranges and other large fruits. Remove the outer cone to reveal a smaller inner cone thats perfect for lemons and limes. 5. Open the lid and place the cone inside the strainer basket over the power shaft. It may be necessary to rotate the cone until it falls into place. 9. Operate the citrus press by pressing the I Button or the Pulse Button. 10. When juice is fully extracted, Press the O Button. NOTE: Do not exceed the maximum liquid level line on the work bowl, or juice will leak from the bowl. 11. Unlock the strainer basket by turning it clockwise. Remove juiced fruit, cone, and strainer basket from the work bowl. 12. Remove the work bowl from Food Processor and pour juice into desired container. 13. To detach the clip-on lever arm from the strainer basket for thorough cleaning, pull the clip at the bottom of the basket away from the basket side and remove the lever-arm from the basket. 14. When reattaching the lever arm to the strainer basket, make sure the tabs on the clip snap securely into a pair of holes in the bottom of the basket.
6. Halve the fruit to be juiced. 7. Place fruit half on cone. 8. Close the lid of the strainer basket. Hold the lever arm down firmly with an open palm to maintain even pressure. Operate the citrus press only when the lever arm is in the down position, holding the fruit on the cone.
NOTE: Use of the citrus press without the clip-on lever arm is not recommended. If you do use it without the lever arm, remove the lever arm from the basket (see Step 13).

Using the Food Processor

Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed by the Food Processor.
English Turning the Food Processor I and O 1. To turn on the Food Processor, press the I Button. The unit will run continuously and the indicator light will glow. Before Use Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the Food Processor base (see Preparing the Food Processor for Use starting on page 7). Food Pusher Interlock The food pusher is part of the safety interlock system. The Food Processor will not run unless the pusher is inserted to the maximum fill line on the feed tube. 2. To stop the Food Processor, press the O Button. The indicator light will go out and an automatic brake will stop the action of the blade or disk within seconds. 3. Wait until the blade or disk comes to a complete stop before removing the work bowl cover. Be sure to turn off the Food Processor before removing the work bowl cover, or before unplugging the unit. NOTE: If the unit fails to operate, make sure the work bowl and cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube (see Preparing the Food Processor for Use starting on page 7).

The 2-Piece Food Pusher To slice or shred small items, insert the 2-piece food pusher into the feed tube, then turn the small center pusher clockwise to unlock and remove. Use the center feed tube and pusher to process small or slender items, or to add liquid while the Food Processor is running. When not using the small feed tube, lock the small pusher into place by turning it counter-clockwise.
Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing. Its great for jobs which require a light touch. Just press and hold the Pulse Button to start processing, and release it to stop. The indicator light will glow each time the Pulse Button is pressed.
Disassembling the Food Processor
1. Turn the work bowl cover to the left and remove.
NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher.
2. If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. 4. Turn the work bowl to the left to unlock it from the base. Lift to remove.
English 3. If using the mini bowl or chefs bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl. 5. The multipurpose blade can be removed from the work bowl before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft. Then remove food from the bowl and blade with a spatula.

Care and Cleaning

4. To prevent damage to the interlock system, always store the work bowl and work bowl cover in the unlocked position when not in use.
1. Press the O Button and unplug the Food Processor before cleaning. 2. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads. 3. All the other parts of the Food Processor are dishwasher safe. Be sure to load them away from exposed heating elements in the dishwasher. If washing the Food Processor parts by hand, avoid the use of abrasive cleansers or scouring pads. They may scratch or cloud the work bowl and cover. Thoroughly dry all parts after washing.

5. Wrap the power cord around the work bowl. Secure the plug by clipping it to the cord. 6. Disassembled discs, shafts, and blades should be stored in the provided storage case, and in a location out of the reach of children.

Troubleshooting

If your Food Processor should fail to operate, check the following: Make sure the work bowl and work bowl cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube. See if the power cord is plugged into a proper electrical outlet (see Electrical Requirements on page 3). If it is, unplug the Food Processor, then plug it into the same outlet again. If the Food Processor still does not work, check the fuse or circuit breaker on the electrical circuit the Food Processor is connected to and make sure the circuit is closed. If the Food Processor shuts off while it is running: The Food Processor may be overheated. If the motor exceeds a certain temperature, it will automatically shut off to prevent damage. This should be an extremely rare occurrence. If it happens, press the O Button and wait 15 minutes for the Food Processor to cool before resuming. If the Food Processor still refuses to run, wait an additional 15 minutes for the Food Processor to cool. If you have difficulty removing the food pusher from the feed tube: Food particles are probably lodged in the interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher. If the problem cannot be corrected with the steps in this section, see the KitchenAid warranty and after sales service section on pages 27-28. Do not return the Food Processor to the retailer they do not provide service.

Food Processing Tips

USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 2.54 to 3.81 cm. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary. To puree cooked fruits and vegetables (except potatoes): Add 60 ml (14 cup) liquid from recipe per cup of food. Process food, using short pulses, until finely chopped. Then process continuously until reaching desired texture. Scrape sides of bowl, if necessary. To prepare mashed potatoes: Insert chefs bowl into the work bowl. Using the shredding disc, shred hot, cooked potatoes. Remove the chefs bowl with potatoes. Place multipurpose blade in work bowl, and add shredded potatoes, softened butter, milk, and seasonings. Pulse 3 to 4 times, 2 to 3 seconds each time, until milk is absorbed and texture is smooth. Do not overprocess. To chop dried (or sticky) fruits: The food should be cold. Add 30 g (14 cup) flour from recipe per 60 g (12 cup) dried fruit. Process fruit, using short pulses, until reaching desired texture. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from citrus. Cut peel in small strips. Process until finely chopped. To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the small feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping. To chop nuts or make nut butters: Process up to 375 g (3 cups) of nuts to desired texture, using short pulses, 1 to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator. To chop cooked or raw meat, poultry or seafood: The food should be very cold. Cut in 2.54 cm pieces. Process up to 450 g at a time to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary. To make bread, cookie, or cracker crumbs: Break food into 3.8 to 5 cm pieces. Process until fine. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. Then process until fine. To melt chocolate in a recipe: Combine chocolate and sugar from recipe in work bowl. Process until finely chopped. Heat liquid from recipe. With processor running, pour hot liquid through the small feed tube. Process until smooth.

To grate hard cheeses, such as Parmesan and Pecorino: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi-purpose blade to grate hard cheeses. Cut cheese in 2.54 cm pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also added through the small feed tube while the processor is running. USING A SLICING OR SHREDDING DISC NOTE: When cutting and packing food items in the Ultra Wide Mouth feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. To cut julienne, or match stick, strips of vegetables and fruits: Cut food to fit feed tube horizontally. Position food horizontally in feed tube. Process, using even pressure to make plank-like slices. Re-stack slices and position vertically or horizontally in feed tube. Process, using even pressure. To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to fit feed tube vertically or horizontally, and pack feed tube securely to keep food positioned properly. Process using even pressure. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and/or remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process, using even pressure. To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly, but do not exceed the maximum fill line. Process, using even pressure. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To shred spinach and other leaves: Stack leaves. Roll up and stand up in feed tube. Process, using even pressure.
To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process, using even pressure. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure. To shred firm and soft cheeses: Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process, using even pressure. USING THE DOUGH BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes which use more than 250 to 375 g (2-3 cups) of flour. USING THE EGG WHIP To make soft egg white meringue: Place 3 egg whites and 14 teaspoon cream of tartar in work bowl fitted with egg whip. Process until foamy, about 30 to 45 seconds. With processor running, slowly add 40 g (13 cup) sugar through the small feed tube. Process until stiff peaks form, about 212 to 3 minutes. Stop processor as necessary to check texture of mixture. To whip cream: Place heavy cream in work bowl fitted with egg whip. Process 30 seconds. With processor running, add 2 tablespoons powdered sugar through the small feed tube. Process just until soft peaks form, about 30 to 40 seconds. Stop processor as necessary to check texture of mixture. With processor running, add 12 teaspoon vanilla, if desired, through the small feed tube. Process just until mixed. Do not overprocess.

15. After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean. 16. To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place. Then remove food from the bowl and blade with a spatula. 17. Your Food Processor is not designed to perform the following functions: grind coffee beans, grains, or hard spices grind bones or other inedible parts of food liquefy raw fruits or vegetables slice hard-cooked eggs or unchilled meats. 18. If any plastic parts should discolor due to the types of food processed, clean them with lemon juice.
White Balsamic Vinaigrette
1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* teaspoon salt teaspoon dry mustard teaspoon ground red pepper 180 ml (34 cup) extra virgin olive oil
Position mini bowl and mini blade in work bowl. With processor running, add basil, oregano, and garlic through the small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil through the small feed tube. Process until smooth and thick. Serve with green salads. Yield: 8 servings (2 tablespoons per serving). *Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted. Per Serving: about 190 cal.

Cheddar Broccoli Soup

230 g sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 6 cm pieces 2 tablespoons butter or margarine 1 large head (about 450 g) broccoli 700 ml (3 cups) chicken broth 475 ml (2 cups) milk, divided 30 g (14 cups) all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon curry powder, if desired teaspoon hot pepper sauce
Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion and celery. Process to slice. Melt butter in large saucepan or Dutch oven over medium heat. Remove onion and celery to saucepan. Cook 2 to 3 minutes, or until crisp-tender, stirring occasionally. Cut stems from broccoli, and peel tough coating from stems. Cut florets into small pieces. Position 2 mm slicing disc in work bowl. Add broccoli stems. Process to slice. Remove to saucepan. Add broccoli florets and broth to saucepan. Bring to a boil over medium-high heat. Reduce heat; partially cover and simmer 6 to 10 minutes, or until broccoli is crisp-tender, stirring occasionally. Remove from heat. Exchange slicing disc for multipurpose blade in work bowl. With slotted spoon, remove vegetables from saucepan to work bowl. Add 178 ml (34 cup) milk. Process until chopped, 5 to 8 seconds. Set aside. In medium mixing bowl, whisk flour into remaining 300 ml (114 cups) milk, whisking until smooth. Add mustard, curry powder, if desired, and pepper sauce. Stir until combined. Add milk mixture to broth in saucepan. Cook and stir over medium-high heat until bubbly and slightly thickened. Reduce heat to low. Add all but 30 g (14 cup) shredded cheese; stir until melted. Add broccoli mixture to saucepan. Heat thoroughly. Garnish with remaining remaining 30 g (14 cup) cheese. Yield: 7 servings (237 ml/1 cup per serving). Per Serving: About 250 cal.

Spring Mix Basmati Rice

1 clove garlic 1 medium shallot, cut into quarters 1 tablespoon olive oil pound (about 125 g) fresh green beans, trimmed 1 small carrot, peeled and cut into halves crosswise 356 ml (112 cups) chicken broth 237 ml (1 cup) water 1 teaspoon salt teaspoon black pepper 1 teaspoon ground coriander, if desired 170 g (113 cups) rice 227 g (12 pound) fresh asparagus 2 teaspoons fresh thyme leaves 2 tablespoons loosely packed fresh parsley leaves small red bell pepper, cut into quarters
Position multipurpose blade in work bowl. With processor running, add garlic through the small feed tube. Process 5 seconds. Add shallot. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. In large saucepan over medium heat, heat oil. Add shallot mixture. Cook until tender, 1 to 2 minutes, stirring often. Remove from heat; set aside. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add green beans and carrot. Process to slice. Remove to saucepan with shallot mixture. Add broth, water, salt, black pepper, and coriander, if desired. Bring to a boil. Stir in rice. Return to boil; reduce heat. Cover, simmer about 15 minutes, or until liquid is absorbed. Meanwhile, cut tips from asparagus and reserve stalks; set aside. Exchange slicing disc for multipurpose blade in work bowl. With processor running, add thyme and parsley through the small feed tube. Process until chopped, about 3 seconds. Add bell pepper. Pulse 2 to 3 times, 1 to 2 seconds each time, or until coarsely chopped. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add asparagus stalks. Process to slice. Remove to saucepan with rice mixture. Add asparagus tips; stir well. Cover; let stand 10 minutes. Fluff with a fork. Yield: 6 servings (125 g/1 cup per serving). Per Serving: About 200 cal.
Chicken Satay with Peanut Sauce
Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot 60 ml (14 cups) soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 455 - 570 g (1-114 pounds) chicken breast tenders
Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the small feed tube. Process until chopped, 5 to 10 seconds. Add soy sauce, oil, and brown sugar. Process until blended and sugar dissolves, 15 to 20 seconds. Remove to plastic resealable food storage bag or shallow pan. Add chicken; coat with marinade. Marinate hour at room temperature or at least 2 hours in refrigerator. Remove chicken from marinade, reserving marinade. Thread chicken tenders on soaked wooden or oiled metal skewers. Grill over medium-hot coals or broil on oiled broiler pan 10 to 15 cm from heat for 8 to 10 minutes, or until thoroughly cooked, turning once. Brush with any remaining marinade once during cooking, if desired. Serve with warm or room temperature Peanut Sauce. Position multipurpose blade in work bowl. Add all ingredients. Process until blended, 5 to 10 seconds. Yield: 4 servings. Per Serving: About 290 cal.

Sauce 80 ml (13 cup) coconut milk 30 g (14 cup) peanut butter 2 tablespoons soy sauce teaspoon red curry paste

Fresh Fruit Tart

Crust 125 g (1 cup) all-purpose flour 2 teaspoons sugar teaspoon salt 30 g (14 cup) cold butter, cut into 2.5 cm pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water
Filling 30 g (14 cup) sugar 1 tablespoon cornstarch teaspoon salt 180 ml (34 cup) half-and-half 2 egg yolks, beaten teaspoon vanilla
Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend 1 egg yolk, 2 tablespoons water, and lemon juice. Sprinkle evenly over flour mixture. Pulse 2 to 4 times, 2 to 3 seconds each time, or until mixture pulls away from sides of bowl and clings together. Remove dough, cover, and chill 12 hour. Meanwhile, in small saucepan over medium heat, combine sugar, cornstarch, and salt. Add halfand-half and 2 egg yolks. Cook and stir until very thick. Remove from heat. Add vanilla. Whisk until smooth. Cool completely. Place dough on floured surface. Roll into a circle 5 cm larger than inverted 25 cm tart pan. Fit into tart pan, being careful not to stretch dough. Trim edges of crust. Prick shell thoroughly with fork. Bake at 200C for 8 to 12 minutes, or until light golden brown. Brush with egg and water mixture to seal holes. Bake for 1 minute longer to set egg. Cool completely. Wash processor. Position 2 mm slicing disc in work bowl. Add peach. Process to slice. Remove and set aside. Position 2 mm slicing disc in work bowl. Add strawberries. Process to slice. Spread custard mixture in crust. Arrange sliced fruit on custard. Carefully brush with melted jelly to cover fruit completely. Refrigerate at least 1 hour before serving. Yield: 8 servings. Tip: Tart is best served the same day it is made. Per Serving: About 230 cal.
Topping 1 medium peach, peeled, cut into halves, and pit removed 125 g (1 cup) fresh strawberries, hulled 2 tablespoons apple jelly, melted
Household KitchenAid Food Processor Warranty
Length of Warranty: Europe: Three Years Full Warranty from date of purchase. Other: One Year Full Warranty from date of purchase. KitchenAid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center KitchenAid Will Not Pay For: A. Repairs when Food Processor is used for operations other than normal household food preparation. B. Damage resulting from accident, alterations, misuse, abuse, or installation/ operation not in accordance with local electrical codes.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.

Service Centers

All service should be handled locally by an Authorized KitchenAid Service Center. Contact the dealer from whom the unit was purchased to obtain the name of the nearest Authorized KitchenAid Service Center. In the U.K.: Call: 287 In Ireland: M.X. ELECTRIC Service Department 25 Alymer Crescent Kilcock, CO.KILDARE Call: 2398/Fax: 4368 In Australia: Call: 990 In New Zealand: Call: 200

Customer Service

In U.K. & Ireland: Tollfree number Address: KitchenAid Europa, Inc. PO BOX 19 B-2018 ANTWERP 11 BELGIUM www.KitchenAid.com English

FOR THE WAY ITS MADE.

Registered Trademark/ Trademark of KitchenAid, U.S.A. 2005. All rights reserved. Specifications subject to change without notice.

(4511dZw105) 28

CATSDA_01.07

16.1.2007

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FOR THE WAY ITS MADE. TM

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THE KITCHENAID ARTISAN RANGE The Artisan features are : Robustness, die-cast metal and stainless steel construction Uncompromising performance Commercial durability Simple, intuitive controls Warm commercial styling Recognizable design

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A legend was born It all began nearly 100 years ago in a small, Midwest town in the United States, when an engineer named Herbert Johnston watched a baker mix bread dough with a heavy iron spoon and decided that there had to be an easier way. In 1908, he put his engineering skills to the test and developed what became the first commercial mixer, which was used as standard equipment in all US Navy ships. Eleven years later, skilled Hobart engineers embarked on a new programme to develop a mixer for domestic use. When the wives of Hobart executives tested the new mixer, one remarked, I dont care what you call it, its the best kitchen aid Ive ever had. From that day on, this brand name has been the KitchenAid trademark. On the eve of World War II, the US-acclaimed designer Egmont Arens designed a stylish new model. All three of his mixers remain virtually unchanged today, appearing in many museums and winning awards for their outstanding design.

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As of 1994, a wide pallet of attractive, bold colours was introduced for the portable KitchenAid appliances, enabling cooks to choose from an unrivalled colour selection to match their kitchen perfectly. KitchenAid stand mixers are far more than just a mixer : they can be converted to anything from a pasta maker to a sausage stuffer or a citrus juicer using an impressive array of optional attachments. Theyre in a class of their own. Over the years, the product range has been expanded to meet the demanding needs of professional cooks, with an extensive range of premium appliances starting with the Artisan Stand Mixer, launched in 2002. This Artisan Stand Mixer was the first appliance in a growing Artisan Range, complemented by the introduction of the 2- and 4- slice toasters (in 2003), the espresso maker and burr grinder (in 2004), the food processor (in 2005) and the Artisan blender (in 2007). Ever ything a cook could possibly need for entertaining and impressing family and friends with delicious and inspired creations. In short, KitchenAid appliances are not only designed to meet your culinar y needs in terms of professionalism and performance, but they will make you the envy of your friends with their eye-catching designs and stunning good looks.
Today, the legacy of quality lives on not only in the Artisan stand mixer, but in the full line of kitchen appliances sold across the world !

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5KSM150PS Artisan Stand Mixer
So much more than a mixer, the Artisan Stand Mixer is the ultimate cooking tool, allowing you to indulge your creativity in the kitchen. Designed for high-performance home mixing, this outstanding food preparation machine gives fantastic results time after time. An extremely stylish addition to your kitchen.

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SMOOTH ROUNDED DESIGN EASY CLEANING AND USAGE DIRECT DRIVE SILENT, RELIABLE AND LONG LASTING SINGLE ATTACHMENT HUB EASE OF USE AND VERSATILITY FULL METAL CONSTRUCTION ROBUST, STABLE AND DURABLE ORIGINAL PLANETARY ACTION FAST AND THOROUGH MIXING
BOWL WITH ERGONOMIC HANDLE FOR A BETTER GRIP AND EASY HANDLING BIG CAPACITY (4.83 L) TO PREPARE SMALL TO LARGE QUANTITIES OF FOOD

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Artisan Stand Mixer Standard accessories
The Artisan Stand Mixer comes with the perfect selection of accessories for achieving outstanding results, whatever the recipe.

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KN1PS 1-PIECE POURING SHIELD

K5THCB ARTISAN BEATER

K45DH DOUGH HOOK

K5THSBP 4.83 L BOWL

K45WW WIRE WHISK

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Artisan Stand Mixer free cookbook* Buy an Artisan Stand Mixer and youll receive a free copy of this beautiful cookbook, bursting with tempting recipes and inspirational ideas to fuel your creativity in the kitchen. Theres something for everyone ! In order to receive your free cookbook, simply return your completed questionnaire on the warranty card to KitchenAid. (Available in different languages on request.)
* This cookbook is also sold separately (KABOOKEN).

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Artisan Stand Mixer Optional accessories
Theres a wide variety of accessories and attachments for creating hundreds of delicious recipes. Even the most creative of chefs will find that the possibilities are endless, whether its making a family recipe or creating a real work of art. Let your imagination run wild and acquire a taste for the ultimate compliment !

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FGA FOOD GRINDER For mincing and grinding meat, fish, vegetables, dried bread, firm fleshed fruits and cheese. Comes with : a 2-sided, 4 blade self-sharpening stainless steel knife, coarse and fine stainless steel grinding plates and food stomper/wrench.

MVSA ROTOR VEGETABLE SLICER AND SHREDDER For slicing and shredding root and green raw vegetables, potatoes, onions, all kind of fruits, nuts, bar chocolate for toppings and cheese. Comes with : medium and coarse shredding drums, and slicing drum.
EMVSC OPTIONAL DRUMS 3 additional drums to use with the MVSA ! Comes with : a potato drum, a stripping (Julienne) drum and a fine shredding drum.
FVSP FRUIT AND VEGETABLE STRAINER Must be used in combination with the FGA ! For pureing soft fruits and cooked vegetables. It strains the food to a pure and separates any pips, stems or skins.
FPPC MIXER ATTACHMENT PACK (FGA + MVSA + FVSP)

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KN1PS STANDARD POURING SHIELD A 1-piece dual purpose accessory that helps prevent splashing and that makes adding ingredients easy with its pouring spout while mixing. It's made out of transparent Lexan (polycarbonate) to give a full view of the ingredients in the bowl.
KPRA PASTA SHEET ROLLER AND CUTTER SET Set of 3 pieces, made of durable chromed metal : a roller to make sheets of pasta up to 140 mm wide and 2 cutters to make fresh tagliatelle or spaghetti.
KRAV RAVIOLI MAKER Complements the pasta sheet roller and cutter set KPRA. For stuffing your favourite pasta with your favourite filling. Made of durable chromed metal.
JE CITRUS JUICER For making fresh fruit juices.

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SSA SAUSAGE STUFFER Must be used in combination with the FGA ! For making all kind of sausages. Comes with : 2 tubes (10 mm and 16 mm).
FT FOOD TRAY Can be used in combination with the FGA or FVSP. For holding larger quantities of food for quicker and easier processing.
5KGMA GRAIN MILL For grinding wheat, oats, rice, corn, barley, buckwheat, millet and other low moisture non-oily grains. It can be adjusted to mill anything from flour to coarsely cracked grains. All in metal.
CO CAN OPENER The solid metal can opener holds the can securely in place during opening and a magnet picks up the lid after opening.

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5KICA0WH ICE CREAM MAKER Produces up to 1.9 L of soft consistency ice cream, sorbets or frozen desserts. Liquid within the double walls of this innovative freeze bowl provides thorough, even freezing throughout the mixing process.
K45SBWH 4.28 L KB3SS 3 L OPTIONAL BOWLS Complement the standard 4.83 L bowl and are useful for mixing smaller quantities. Both bowls are made of polished stainless steel.
K5THSBP STANDARD 4.83 L BOWL Polished stainless steel bowl with ergonomic handle.
KMCC1WH MIXER COVER This washable cover of 100 % coton polyester keeps the mixer free from dust and grease. It has a handy external pocket for recipe books, kitchen gadgets and other items.

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5KFPM770 Artisan Food Processor
The essential culinary tool that gives you everything you need to expand your creativity : the Artisan Food Processor. This flexible machine performs each task quickly and easily, enabling you to create endless recipes in no time at all. Your ideal companion in the kitchen for daily use, and for those special dinner parties. Prepare yourself for the ooohs and aaaahs ! Youll wonder how you ever got by without it.

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DUAL FEED TUBES WITH EXTRA-WIDE AND NARROW FOOD PUSHERS VERSATILE AND MULTIFUNCTIONAL ULTRA WIDE MOUTH FEED TUBE ACCOMMODATES FOOD EASILY AND REQUIRES LESS SLICING DIE-CAST METAL CONSTRUCTION ROBUST, STABLE AND DURABLE

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STAINLESS STEEL MULTIPURPOSE BLADE FOR QUICK AND EASY FOOD MIXING 3-BOWL SET : WORK BOWL, CHEFS BOWL AND EXCLUSIVE MINI-BOWL AND MINI-BLADE VERSATILE AND CONVENIENT FOR ALL PROCESSING REQUIREMENTS CLEAN TOUCH CONTROL PAD INTEGRATED INTO A SMOOTH ROUNDED DESIGN EASY CLEANING AND USAGE HIGH-PERFORMANCE INDUCTION MOTOR RELIABLE, POWERFUL AND QUIET COMPACT SLIM LINE ACCESSORY CASE EASY AND SAFE STORAGE

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Artisan Food Processor Standard accessories
The Artisan Food Processor has a huge choice of accessories. In fact, everything you could possibly need to create recipes to amaze your family and friends. Have fun experimenting with new ideas and let your imagination marinate !

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5KFP7WWC WORK BOWL COVER WITH ULTRA WIDE MOUTH FEED TUBE
5KFP7WP 2-PIECE FOOD PUSHER
5KFP7CP CITRUS PRESS WITH 2-PIECE CONE
5KFP72CB A 2.4 L CHEFS BOWL
5KFP72WB A 2.8 L WORK BOWL
5KFP7MB A 950 ML MINI-BOWL AND MINI-BLADE
All clear parts are made from polycarbonate, the same material as bullet proof glass, and are shatterproof resistant! Blades and discs are made from premium quality stainless steel !
Artisan Food Processor free cookbook Buy an Artisan Food Processor and youll receive a free cookbook containing lots of delicious, creative recipes that you can make with your new food processor. To obtain your copy, simply return your completed questionnaire on the warranty card to KitchenAid.
Available in different languages on request.

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5KFP7SC COMPACT SLIM LINE ACCESSORY CASE EASY AND SAFE STORAGE
5KFP72BL STAINLESS STEEL MULTIPURPOSE BLADE

5KFP72DB DOUGH BLADE

5KFP72EW EGG WHIP

FIXATION

5KFP7SL2 FINE (2 MM) SLICING DISC
5KFP7SL4 MEDIUM (4 MM) SLICING DISC
5KFP7SH4 MEDIUM (4 MM) SHREDDING DISC

SPATULA CLEANING TOOL

OPTIONAL ACCESSORIES

5KFP7JU JULIENNE DISC

5KFP7FF FRENCH FRY CUTTING DISC
5KFP7PI PARMESAN/ICE DISC
5KFP7SH2 FINE (2 MM) SHREDDING DISC

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Available as from November 2007.

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5KSB52 Ultra Power Blender with glass Pitcher 5KSB560* Artisan Blender with standard polycarbonate Pitcher
Enjoy fruit smoothies and milkshakes on a hot, summers day or throw a cocktail party and impress your friends with daiquiris and margaritas, concocted with the KitchenAid Blender. The KitchenAid Blender not only combines power and precision its all in the design ! This star performer will make you a real whiz in the kitchen!

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5KSB52 Ultra Power Blender

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METAL BASE & HEAVY DUTY JAR ROBUST, STABLE AND DURABLE POWERFUL MOTOR AND UNIQUE BLADE DESIGN ULTIMATE ICE CRUSHING AND THOROUGH BLENDING CLEAN TOUCH CONTROL PAD WITH SMART SYMBOLS EASY TO USE AND FUNCTIONAL INTELLIGENT ELECTRONIC MIXING SENSOR WITH SOFT START AUTOMATIC ADJUSTMENT FOR CONSTANT POWER

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5KSB560 Artisan Blender

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DIE-CAST METAL BASE ROBUST, STABLE AND DURABLE LARGE ONE-PIECE SHATTER-RESISTANT POLYCARBONATE PITCHER WITH UNIQUE SHAPE SMOOTH SERVING AND EASY CLEANING SHARP, PATENTED STAINLESS STEEL BLADE ULTIMATE ICE CRUSHING, AND FAST, THOROUGH, CONSISTENT BLENDING POWERFUL MOTOR WITH INTELLI-SPEED CONTROL MAINTAINS OPTIMAL SPEED FOR EACH SETTING SOFT START FEATURE STARTS SLOWLY THEN QUICKLY INCREASES SPEED FOR CLEAN BLENDING CLEAN TOUCH CONTROL PAD INTEGRATED INTO A SMOOTH ROUNDED DESIGN VERSATILE USAGE AND EASY CLEANING COATED, STEEL REINFORCED COUPLER STRONG, DURABLE, QUIET OPERATION STAY-PUT LID WITH INGREDIENT CAP PRACTICAL, STEADFAST, TIGHT-FITTING AND FUNCTIONAL

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5KTT780/5KTT890 Artisan Toasters
Stylish and colourful, Artisan Toasters are definitely up to the job, delivering delicious toast every time and filling the air with the smell of warm bread. Their elegant design will add that extra-special touch to your daily breakfast.

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5KTT780 Artisan Toaster 2-slice
5KTT890 Artisan Toaster 4-slice

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WIDE LONG SLOTS ACCOMMODATES ALL TYPES OF BREAD INTELLIGENT ELECTRONIC HEAT SENSORS OUTSTANDING AND CONSISTENT PERFORMANCE SIMPLE CONTROLS/UNDER BASE CORD WRAP USER FRIENDLY AND FUNCTIONAL REMOVABLE, STAINLESS STEEL DISHWASHER-SAFE CRUMB TRAY(S) EASY CLEANING STAINLESS STEEL AND DIE-CAST METAL CONSTRUCTION ROBUST AND DURABLE 1-2 INDEPENDENT PAIRS OF SLOTS WITH OWN LIFT LEVER & ON/OFF SWITCH FLEXIBLE OPERATIONS

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Artisan Toaster Optional accessories

Invite your friends over for breakfast or tea and enjoy deliciously warmed buns or perfectly toasted sandwiches. Have fun creating new and unusual fillings and savour the fabulous smell of warm bread wafting around your kitchen.

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5KTSR SANDWICH RACK
5KTBW2 BUN WARMER 2-SLICE TOASTER
5KTBW4 BUN WARMER 4-SLICE TOASTER

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5KCG100 Artisan Burr Grinder
Theres nothing like the aroma and flavour of freshly ground coffee and the Artisan Burr Grinder preserves the full flavour, giving delicious results every time. From Arabica to Robusta, youll impress your friends with something to suit every taste. Not to mention the inspired and elegant design !

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LOW ROTATIONS PER MINUTES (RPM) PRESERVES FLAVOUR DUE TO REDUCED FRICTION AND STATIC CHARGES OF COFFEE SMOOTH ROUNDED DESIGN AND SIMPLE BURR ACCESS EASY TO CLEAN 15 GRIND LEVELS MATCHES EVERY TASTE, FROM ESPRESSO TO FRENCH PRESS DIE-CAST METAL CONSTRUCTION ROBUST AND DURABLE LARGE STAINLESS STEEL PRECISION GRINDING BURRS CONSISTENT SUPERB GRINDING

STANDARD ACCESSORIES

BURR CLEANING BRUSH

COFFEE SCOOP

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5KES100 Artisan Espresso Machine
Savour the aroma of fresh coffee wafting around your home. Delight your friends with Italian-style espresso or rich, creamy cappuccinos using fine coffee beans. Let the Espresso Maker do all the work, whilst you sit back, relax and enjoy !

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TWO INDEPENDENT BOILERS CONSISTENT PERFORMANCE WITH NO DELAY BETWEEN BREWING AND FROTHING ESPRESSO BOILER DELIVERS CONSTANT TEMPERATURE FOR OPTIMAL BREWING OF ITALIAN STYLE ESPRESSO WITH CREMA STEAM BOILER DELIVERS ABUNDANT DRY STEAM WITH A CONSTANT TEMPERATURE FOR A RICH CREAMY CAPPUCCINO PROFESSIONAL FILTER HOLDER CAN ACCOMMODATE TWO INTERCHANGEABLE STAINLESS STEEL BASKETS ALLOWS BREWING WITH GROUND COFFEE AND PAPER PODS LARGE ESPRESSO AND STEAM GAUGES CLEAR INDICATION OF BOILER STATUS FOR BREWING AND FROTHING SMOOTH ROUNDED DESIGN EASY TO CLEAN DIE-CAST METAL CONSTRUCTION ROBUST AND DURABLE

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CUP WARMER EASY STORAGE FOR WARMING UP TO 6 ESPRESSO CUPS SLIDING WATER TANK CONVENIENT WATER REFILL WITHOUT NEEDING TO MOVE THE MACHINE LARGE WORKSPACE AMPLE SPACE FOR SIMULTANEOUS BREWING AND FROTHING NON-DRIP SYSTEM PREVENTS ANY DRIPPING DUE TO SOLENOID VALVES

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Artisan Espresso Machine Standard accessories

SHOWER-SCREEN BRUSH

2 FILTER BASKETS (a small basket for a single cup of espresso or paper coffee pod and a large basket for 2 cups of espresso) COFFEE SCOOP (capacity of 7 g for a single cup of espresso)

TAMPER

REMOVABLE NOZZLE

STAINLESS STEEL JUG

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COLOURS

PEARL METALLIC

BRUSHED NICKEL

CHROME

COBALT BLUE

ICE BLUE

EMPIRE RED

GREEN APPLE

ALMOND CREAM

MATT GREY

METALLIC CHROME

ONYX BLACK

CAVIAR

TANGERINE

MAJESTIC YELLOW

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TECHNICAL DATA

(for household use only)

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PEARL METALLIC*

ICE BLUE **

GREEN APPLE*
* AVAILABLE AS FROM 01.** WHILE STOCK LASTS

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Gar a
Colours available pearl metallic brushed nickel white chrome cobalt blue ice blue empire red green apple almond cream matt grey metallic chrome onyx black caviar pink tangerine majestic yellow Motor power/Direct Drive Voltage Hertz R.P.M. Dimensions Packaging Net weight Gross weight Standard accessories dough hook beater wire whisk pouring shield cookbook 4.83 L bowl Max. dough capacity Euro plug British plug W V Hz cm cm kg kg
Years Ans Jahre Anni Jaar

antie

rantee

Speed 1-10 HxLxW HxLxW

300 220-240 50-to 220 35.3 x 22.1x 35.8 41.9 x 27.9 x 41.4 11.3 12.7
polished with ergonomic handle 1.2 kg (10 cups) of all-purpose flour or 1 kg (8 cups) of whole wheat flour

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Colours available brushed nickel white empire red almond cream onyx black Motor power Voltage Hertz Dimensions Packaging Master pack (1 unit) Net weight Gross weight Gross weight masterpack

Euro plug

HxWxD HxWxD HxWxD
British plug Pk. W V Hz cm cm cm kg kg kg
0.220-240 50-60 40.9 x 21.1x 26.7 44.5 x 54.6 x 26.4 46.7 x 55.4 x 27.4 9.1 13.2 13.8

Accessories A 2.8 L Work bowl Work bowl cover with ultra wide mouth feed tube
Reference 5KFP72WB 5KFP7WWC
Colours PM/NK/WH/ER/AC/OB PM/NK/WH/ER/AC/OB

TORN MO

TTORILLE OO

OR MO TE OT ia Ga

MOTOR E

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Colours available brushed nickel white chrome cobalt blue empire red almond cream matt grey onyx black tangerine majestic yellow Motor power Voltage Hertz R.P.M. Dimensions Packaging Net weight Gross weight Pitcher Euro plug British plug W V Hz cm cm kg kg ml

Speed 1-5 HxWxD HxWxD

500 220-240 50-60 4000-38 x17.8 x 20.3 41.9 x 24.1x 27.9 5.2 5.8 1250

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Colours available pearl metallic white empire red almond cream onyx black tangerine Power Voltage Hertz Dimensions product Dimensions product knob included Dimensions packaging Net weight Gross weight (packaging included) 1 Crumb tray 2 Slots/each Euro plug British plug W V Hz cm cm cm kg kg kg cm cm cm

LxWxH LxWxH LxWxH

Weight Dimensions Width Length
850 220-240 50-60 27.2 x 24.1x 20.3 29.7x 24.1x 20.3 33.8 x 29.2 x 29.7 4.8 5.45 0.x15 3.0 14.5

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Colours available pearl metallic cobalt blue Power Voltage Hertz Dimensions product Dimensions product knob included Dimensions packaging Net weight Gross weight (packaging included) Crumb trays 4 slots/each Euro plug British plug W V Hz cm cm cm kg kg kg cm cm cm
220-240 50-60 27.2 x 38.9 x 20.3 29.7x 38.9 x 20.3 33.8 x 42.9 x 29.7 6.9 8.00 0.x15 3.0 14.5

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Colours available Euro plug pearl metallic empire red almond cream onyx black Pressure Watts Hertz Voltage 2 Liter sliding and removable water tank Dimensions HxDxW Net weight British plug Bar Pump W Hz V cm kg
15 max. 1300 50-60 220-240 40.1 x 31.8 x 30.7 11.8

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Colours available pearl metallic empire red almond cream onyx black Voltage Hertz Dimensions Net weight RPM Large cutting burrs Glass bean hopper Glass coffee grounds container Euro plug British plug V Hz cm kg cm g g
diameter capacity capacity
220-240 50-60 34.26 x 26.16 x 15.24 4.5,241