KMCS 3610

Product sheet
Recommended weights & amounts for assisted mode Accessories Technical specification To pause or stop cooking Choosing microwave power Recommended weights for Sensor reheat Recommended weights for jet defrost Cooking Level Adjustment
Recommended weights & amounts for assisted mode
FOOD CATEGORY RECOMMENDED AMOUNT 800g - 1,5Kg 800g - 1,5Kg 1Kg - 1,5Kg 800g - 1,5Kg 700g - 1,2Kg 2 - 6 PCS 2 - 8 PCS 200g - 800g
FOOD CLASS ROAST BEEF ROAST PORK ROAST LAMB ROAST VEAL RIBS ENTRECOTE LAMB CUTLET
ACCESSORIES TO USE MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL USE CRISP PLATE USE HIGH WIRE RACK USE HIGH WIRE RACK USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE STEAMER BOTTOM ONLY, COVER FOOD WITH WATER. USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL USE STEAMER USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE CRISP PLATE MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL USE STEAMER USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE STEAMER MICROWAVE & OVEN PROOF VESSEL USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT)

BRATWURST

HOT DOG SAUSAGES, BOIL

4 - 8 PCS

FROZEN HAMBURGERS

100g - 500g

BACON MEAT LOAF ROAST CHICKEN
50g - 150g 4 - 8 SERVINGS 800g - 1,5Kg
CHICKEN FILLETS, STEAM 300g - 800g POULTRY CHICKEN FILLETS, FRY CHICKEN PIECES, FRY WHOLE FISH, BAKED WHOLE FISH, BOILED FILLETS, STEAMED CUTLETS, FRY FISH CUTLETS, STEAM FROZEN GRATIN FILLETS COATED, FROZEN 300g - 800g 600g - 1,2Kg 200g - 600g 300g - 1Kg 400g - 1,2Kg 600g - 1,2Kg 600g - 1,2Kg 300g - 800g 300g - 800g
FOOD CATEGORY RECOMMENDED AMOUNT 300g - 1Kg 200g - 1Kg 4 - 10 SERVINGS 300g - 600g 300g - 800g 300g - 800g 200g - 500g 200g - 500g 200g - 500g 200g - 500g 400g - 800g 200g - 500g
FOOD CLASS POTATOES, BOILED POTATOES, BAKED
ACCESSORIES TO USE USE STEAMER (BOTTOM & LID) MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL USE CRISP PLATE USE CRISP PLATE USE STEAMER USE STEAMER USE STEAMER (BOTTOM & LID) USE STEAMER USE STEAMER MICROWAVE & OVEN PROOF VESSEL USE STEAMER USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE STEAMER USE STEAMER MICROWAVE & OVEN PROOF VESSEL USE STEAMER (BOTTOM & LID) USE STEAMER (BOTTOM & LID) USE CHINA PLATE USE STEAMER (BOTTOM & LID) MICROWAVE & OVEN PROOF VESSEL MICROWAVE & OVEN PROOF VESSEL
POTATOES GRATIN FRENCH FRIES, FROZEN POTATO WEDGES FROZEN CARROTS GREEN BEANS BROCCOLI CAULI FLOWER FROZEN GRATIN VEGETABLES PEPPERS, STEAM

PEPPERS, FRY

200g - 500g

EGG PLANT

300g - 800g
SQUASH, STEAM CORN ON THE COB TOMATOES RICE RICE RICE RISOTTO OAT PORRIDGE PASTA PASTA LASAGNE FROZEN LASAGNE

200g - 500g 300g - 1.0Kg 300g - 800g 100ml - 400ml 2 - 4 SERVINGS 1 - 2 SERVINGS 1 - 4 SERVINGS 4 - 10 SERVINGS 500g - 1,2Kg 5
FOOD CATEGORY RECOMMENDED AMOUNT 2 - 6 SERVINGS 250g - 500g 300g - 800g 200g - 500g 1 BATCH 200g - 800g 1 BATCH 300g - 800g 4 - 8 PCS 300ml - 800ml 2 - 6 SERVINGS 1 - 2 PCS 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 90g - 100g
FOOD CLASS HOME MADE PIZZA FROZEN THIN PIZZA FROZEN PAN PIZZA
ACCESSORIES TO USE START WITH EMPTY OVEN, USE BAKING PLATE USE CRISP PLATE USE CRISP PLATE USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE CRISP PLATE USE CRISP PLATE USE CRISP PLATE USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) MICROWAVE & OVEN PROOF VESSEL USE STEAMER MICROWAVE & OVEN PROOF VESSEL USE BAKING PLATE USE BAKING PLATE USE BAKING PLATE USE BAKING PLATE USE BAKING PLATE USE CRISP PLATE MICROWAVE & OVEN PROOF VESSEL USE BAKING PLATE USE BAKING PLATE USE BAKING PLATE PLACE THE BAG ON THE GLASS PLATE USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT) USE CRISP PLATE USE CRISP PLATE (USE EMPTY CRISP PLATE DURING PREHEAT)
PIZZA / PIE CHILLED PIZZA QUICHE LORRAINE FROZEN QUICHE HOME MADE FRUIT PIE FROZEN FRUIT PIE DESSERTS BAKED APPLES FRUIT COMPOTE SOUFFL BREAD LOAF ROLLS FROZEN ROLLS PRE BAKED ROLLS BREAD / CAKES CANNED ROLLS SCONES SPONGE CAKE MUFFINS COOKIES MERINGUES POPCORN

ROASTED NUTS SNACKS

50g - 200g
FROZEN BUFFALO WINGS 300g - 600g FROZEN NUGGETS 250g - 600g

Accessories

GENERAL THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use.
TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other utensils on the turntable support. - Fit the turntable support in the oven.
GLASS TURNTABLE USE THE GLASS TURNTABLE with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven. - Place the Glass turntable on the turntable support.
BAKING TRAY USE THE BAKING TRAY when cooking in forced air only. Never use it in combination with microwaves.
COVER THE COVER is used to cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed. USE THE COVER for two level reheating
WIRE RACK USE THE WIRE RACK when cooking and baking with Forced Air and Grill functions. WHEN GRILLING WITHOUT MICROWAVES, use the high wire rack to elevate the food closer to the grill element in the ceiling.
STEAMER USE THE STEAMER WITH THE STRAINER in place for such foods as fish, vegetables and potatoes. USE THE STEAMER WITHOUT THE STRAINER in place for such foods as rice, pasta and white beans. ALWAYS PLACE the steamer on the Glass Turntable.

CRISP HANDLE USE THE SUPPLIED SPECIAL CRISP HANDLE to remove the hot Crisp plate from the oven.
CRISP-PLATE PLACE THE FOOD DIRECTLY ON THE CRISP-PLATE. Always use the Glass turntable as support when using the Crisp-plate. DO NOT PLACE ANY UTENSILS on the Crispplate since it will quickly become very hot and is likely to cause damage to the utensil. THE CRISP-PLATE may be preheated before use (max. 3 min.). Always use the Crisp function when preheating the crisp-plate. 7

Technical specification

SUPPLY VOLTAGE RATED POWER INPUT FUSE MW OUTPUT POWER GRILL FORCED AIR OUTER DIMENSIONS (HXWXD) INNER DIMENSIONS (HXWXD) 230 V/50 HZ 2800 W 16 A 900 W 1600 W 1200 W 455 X 595 X X 450 X 420

Control panel

DIGITAL DISPLAY The display includes a 24-hour clock and indicator symbols. JET START BUTTON Use to start the cooking process or invoke the Jet Start function.
STOP BUTTON Press shortly to stop or reset any of the oven functions.
THE << BUTTON lets you return to a previous part of the setting sequence in order to alter that setting before starting the cooking procedure.
The OK button lets you confirm your selection and automatically forwards you to the next setting that needs to be accomplished before starting the cooking procedure.
THE MULTIFUNCTION KNOB lets you choose between various functions. FUNCTION Standby Microwave Crisp Grill Turbogrill Turbogrill + MW Forced Air Forced Air + MW Rapid Preheat Sensor Steam Jet Defrost Sensor Reheat Setting Assisted Mode DESCRIPTION 24 hour clock, blank display & Kitchen timer Cooking & Reheating with microwaves only Crisping dough based foods such as Pizza & Pie Browning with Grill only Grilling Cooking with Grill and microwaves Baking with hot air Roasting with hot air + microwaves Preheating the empty oven before using Forced Air Steam cooking Defrosting quickly Automatic reheating Change various settings Menu assisted cooking
THE ADJUST KNOB lets you adjust various settings. FUNCTION Standby (zero position) Microwave Crisp Grill Turbogrill Turbogrill + MW Forced Air Forced Air + MW Rapid Preheat Sensor Steam Jet Defrost Sensor Reheat Setting Assisted Mode TURN TO SET Kitchen timer Microwave power & Cooking time Cooking time Cooking time Cooking time Microwave power & Cooking time Temperature & Cooking time Temperature, Microwave power & Cooking time Temperature Steaming time Food class & Weight Cooking Level Language, Clock, Brightness, Contrast & Buzzer Food category, Food class, Weight, Amount, Cooking Level & Time

To pause or stop cooking

TO PAUSE COOKING The cooking can be paused to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes. TO CONTINUE COOKING Close the door and press the Start button ONCE. The cooking is resumed from where it was paused. Pressing the Start button TWICE will increase the time by 30 seconds. IF YOU DONT WANT TO CONTINUE COOKING Remove the food, close the door and press the STOP button A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is fi nished. Press the STOP button or open the door to cancel the signal. NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is fi nished.

Choosing microwave power

MICROWAVES ONLY POWER 900 W 750 W 650 W 500 W 350 W 160 W 90 W SUGGESTED USE: REHEATING BEVERAGES, water, clear soups, coff ee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. COOKING VEGETABLES, meat etc. COOKING fish. MORE DELICATE COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles. SIMMERING STEWS, melting butter. DEFROSTING. Softening butter, cheeses. SOFTENING Ice cream TURBOGRILL COMBI POWER 650 W 350 - 500 W 160 - 350 W 160 W 90 W 0W SUGGESTED USE: COOKING Vegetables & Gratins COOKING Poultry & Lasagne COOKING Fish & frozen gratins COOKING Meat GRATINATING fruit BROWNING only during cooking POWER 350 W 160 W 90 W 0W FORCED AIR COMBI SUGGESTED USE: COOKING Poultry, Fish & Gratins COOKING Roasts BAKING Bread & Cakes BROWNING only during cooking
Recommended weights for Sensor reheat
USE THIS FUNCTION WHEN reheating ready-made food either frozen, chilled or room tempered. THE NET WEIGHT SHALL BE kept within 250 - 600 g when using this function.
Recommended weights for jet defrost
Use this function for defrosting ONLY. Jet Defrost can only be used for very fast defrosting of frozen food belonging to the categories listed here. Use manual defrost for other food or weights not listed. PLEASE NOTICE T achieve perfect results it is NECESSARY to: o - Input, with the max. possible precision, the WEIGHT of the food selected. - T the food when the oven prompts you to do so. urn
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for Cook and reheat with microwaves and choose 160 W when defrosting. MEAT (100g - 2Kg) POULTRY (100g - 3Kg) FISH (100g - 2Kg) VEGETABLES (100g - 2Kg) BREAD (100g - 2Kg) Minced meat, cutlets, steaks or roasts. Chicken whole, pieces or fi llets. Whole, steaks or fi llets. Mixed vegetables, peas, broccoli etc. Loaf, buns or rolls.

Cooking Level Adjustment

COOKING LEVEL ADJUSTMENT IS AVAILABLE IN SENSOR REHEAT AND ASSITED MODES ONLY. YOU HAVE THE POSSIBILITY TO control the cooking results through the Cooking Level Adjustment feature. This feature enables you to achieve higher or lower end temperature compared to the default standard setting. LEVEL Cooking Level +2 Cooking Level +1 Cooking Level 0 Cooking Level 1 Cooking Level 2 EFFECT YIELDS HIGHEST END

TEMPERATURE

THE OVEN AUTOMATICALLY CHOOSES THE DEFAULT

SETTING.

This setting normally gives you the best result. But if the food you heated was either too hot, or too cold you can easily adjust this for the next time but adjusting the cooking level with the adjust knob as soon as you have pressed the start button. NOTE: THE COOKING LEVEL can only be set or altered during the first 20 seconds of operation.

YIELDS HIGHER END

DEFAULT STANDARD SETTING YIELDS LOWER END

YIELDS LOWEST END

Printed in Italy 02/07