CV_KH1172_E4980_LB6.qxd

20.06.2008

10:03 Uhr

Seite 1

AUTOMATIC BREAD MACHINE

KH 1172
AUTOMATIC BREAD MACHINE Operating instructions
KOMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1172-05/08-V2

Seite 4

r t y u i

IB_KH1172_E4980_LB6.qxd

10:23 Uhr
Safety instructions Appliance Overview Items supplied Intended use Technical data Characteristics Before the First Use Before baking Control panel Functions of the Bread Baking Machine Error Messages Baking bread
Inserting the ingredients....8 Inserting the baking mould....8 Switching on....8 Time delay/Timer function....8 Mixing and kneading dough....9 Allowing the dough to rise....9 Bake.....9 Keeping warm.....10 End of the programme....10
Cleaning and Care Disposal Warranty and Service Importer Programme time periods Troubleshooting the Bread Baking Machine
Read these operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Additionally, pass this booklet on to whoever might acquire the appliance at a future date.

Seite 2

AUTOMATIC BREAD MACHINE KH 1172

Safety instructions

Please read the operating instructions through completely before using the appliance for the first time! Risk of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the appliance for damage that may have occurred during transportation. In the event of damages, contact the supplier. Place the appliance on a dry, level and heatresistant surface. Do not place the appliance close to a gas burner, electric stove or other sources of heat. Do not place the appliance near inflammable materials or explosive/inflammable gases. A minimum distance of 10 cm must be maintained to all other materials. Do not use the Bread Baking Machine for the storage of foods or utensils. Do not use an external timing switch or a separate remote control system to operate the appliance.
Start a baking programme only when a baking mould is fitted in the appliance. Do not place any objects on the appliance and do not cover it during use. Risk of fire! NEVER lay aluminium foil or other metallic objects in the Bread Baking Machine. This could lead to a short circuit. Risk of fire! NEVER use the appliance without a baking mould or with an empty one.

Risk of electric shock

Always check the power cable and plug before use. To reduce potential risks in the event of damage to the power cable, arrange for it to be examined and repaired as soon as possible by the manufacturer, by Customer Services or by a similarly qualified person. Do not place the power cable over sharp edges or close to hot surfaces or objects. These may damage the insulation of the power cable. To avoid potentially fatal risks, arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. If you use an extension cable, ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine. If the appliance is not in use, and also before cleaning it, remove the plug from the power socket. Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down. Do not clean the appliance with abrasive sponge cleaning pads. Should particles break away from the sponge and come into contact with electrical components, you could receive an electric shock. NEVER place the Bread Baking Machine in water or other liquids. Risk of electric shock!

Risk of fire!

Ensure that the ventilation slots of the appliance cannot be blocked at any time. Before plugging the appliance in, check to ensure that the electricity type and mains voltage tally with the information on the type plate. NEVER cover the appliance with a tea-towel or other material. Heat and steam must be able to escape. A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials, e.g. curtains.

Seite 3

CAUTION! Potential Appliance Damage!
Only use the appliance inside buildings. NEVER place the appliance on or close to a gas or electric cooker or a hot oven. The use of ancillaries not recommended by the manufacturer could cause damage to the appliance. Only use the appliance for its intended purposes. Improper usage invalidates all claims under the warranty. This appliance complies with all relevant safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. The warranty will become void in cases of non-compliance. Do not pull on the cable to remove the plug, rather, pull the the plug itself from the socket.
DO NOT transport the Bread Baking Machine if the baking mould contains fluid or hot contents, e.g. jams. Risk of Burns! During use, NEVER come into contact with the rotating kneading hook. When not in use, and before cleaning the appliance, remove the power cable from the plug. Always close the lid when the machine is in use.

Appliance Overview

1 Handle 2 Appliance lid 3 Viewing window 4 Baking mould 5 Drive shaft 6 Ventilation slots 7 Display 8 Control panel 9 Baking programmes 0 Baking space

Risk of personal injury!

Allow the appliance to cool down before removing individual parts. Place an extension cable in such a way that no one can be tripped over by it or anyone can inadvertently pull on it. To avoid the risk of tripping accidents the appliance is fitted with a short power cable. This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. Caution: The bread maker becomes very hot. Do not touch the appliance until it has cooled down, or, if need be, use oven gloves. NEVER remove the baking mould during use.

Accessories

q Kneading hook w Measuring beaker e Kneading hook remover r Measuring spoon

CAUTION! Hot surfaces!

This symbol on your Bread Baking Machine warns you of the risk of burns.

Overview - Control panel

Button - Browning Level Button - Bread Weight Level I: 700 g Level II: 900 g Button - Time Button - Start/Stop Button - Programme selection

Items supplied

Bread Baking Machine KH 1172 Kneading hook Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating Instructions Concise instruction sheet Order card Recipe Book

Before the First Use

Disposal of the packaging material Unpack your appliance, remove all transportation restrainers and dispose of the packaging material as per the current regulations for your locality. Initial cleaning Wipe the baking mould 4, kneading hook q and upper surfaces of the Bread Baking Machine with a clean moist cloth before taking it into use for the first time. Do not use abrasive sponges or cleaning powders. Remove the protective foil from the display panel 7.

Intended use

Use your Bifinett Bread Baking Machine only in domestic areas and only for baking bread or making jams and marmalades. Do not use the appliance for drying foodstuffs or other objects. Do not use the bread machine outdoors. Use only the ancillaries recommended by the manufacturer. Accessories not recommended may cause damage to the appliance.

Pre-heating

Please take note of the following details regarding the first usage:
Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould 4. There is a real danger of it overheating.
For the first heating up ONLY, place the empty baking mould 4 into the appliance. Close the appliance lid 2. Select the programme Bake, as described in the chapter "Baking bread", and press the button Start/ Stop to warm up the appliance for 5 minutes. After 5 minutes, press the button Start/Stop until a signal tone is heard, this will terminate the procedure. As the heating elements are lightly greased, a slight smell may occur when first putting the appliance into operation. This is harmless and stops after a short time. Provide for sufficient ventilation, for example, open a window. Allow the appliance to cool down completely and once again wipe the baking mould 4, kneading hook q and the outer surfaces of the Bread Baking Machine with a clean moist cloth.

Technical data

Rated voltage: Power consumption : 220-240V~50Hz 600 Watt

Characteristics

With this Bread Baking Machine you have the possibility to bake bread according to your personal taste. You can choose from 11 different baking programmes. You can employ ready-to-use baking mixtures. You can knead dough for bread rolls and make jams.

Seite 5

Before baking
Removing and replacing the baking mould
To take out the baking mould 4 (Fig.1): Turn the baking mould 4 slightly in an anti-clockwise direction, until you can lift it out of the Bread Baking Machine (Marking REMOVE in the baking space 0). To replace the baking mould 4 (Fig. 2): Place the baking mould 4 slightly slanting on the drive shaft. Turn the baking mould 4 lightly in a clockwise direction, until it is sitting correctly in the baking space 0. (Marking LOCK in the baking space 0).
To ensure an optimal rising result from the yeast, all ingredients should be at room temperature. Measure the ingredients precisely. For this use, for example, the supplied measuring beaker w. With the scales on the measuring beaker w being in Milliliter (ml) and Ounces (oz) you can measure ingredients in various measurement units. Even seemingly negligible deviations from the quantities specified in the recipe may affect the baking results.
NEVER use quantities larger than those specified. If there is too much dough, some could spill over the baking mould 4, drop onto the hot heating elements and cause a fire.

Control panel

7 Display Basic adjustments The default adjustments are shown as soon as the appliance is connected to a power source. This display signalises operational readiness. It corresponds to the programme Basic: In the display appears 7 "1 3:10". The "1" indicates which programme is currently selected, "3:10" is the programme duration in hours and minutes. The positions of the two arrows on the upper edge of the display 7 give information about the selected level of browning (left arrow) and the volume (right arrow). The default adjustments when switching on are: Bread weight 900 g and "Medium browning level". During use, the programme progress can be read off from the backwards running time countdown in the display 7.

Fig. 1: To remove :

Fig. 2: To replace

Tips for baking

For a successful baking process, please consider the following factors: Remove the baking mould 4 from the housing before filling it with ingredients. Should ingredients fall into the baking space 0, a fire may be caused by them burning on the heating elements. Place ingredients into the baking mould 4 in the sequence specified.

Seite 6

Button - Browning Level With the Browning Level button you can determine the preferred level of browning: LIGHT MEDIUM -DARK. This function cannot be activated with the programmes 8. Dough and 9. Jam. Button - Bread Weight With the Bread Weight button you can vary the bread weight: For a smaller bread weight of 700 g For a larger bread weight of 900 g This function cannot be activated with the programmes 8. Dough, 9. Jam, 10. Cake and 11. Bake. Button - Time With the button Time your can start the programme after a time delay.
Button - Programme selection Press the button Programme selection , to switch through the various programmes described in detail in the table "Programme time periods". Use the programmes for the following preparations: 1. Programme Basic For white and mixed-flour breads, comprising predominantly wheat and rye. The bread has a compact consistency. Set the browning of the bread with the Browning Level button. 2. Programme French For preparation of an especially loose white bread. 3.Programme Wholewheat For breads made from robust flours, e.g. whole wheat flour and whole rye flour. The bread will be more compact and heavy. 4. Programme Fast For the fast preparation of white and mixed-flour bread. 5. Programme Sweet For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. By means of an extended rising phase the bread is lighter and airier. 6. Programme Gluten free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties. 7. Programme Express Dough in the programme Express rises appreciably less and the breads are therefore compacter and less loose. A time preselect is not possible. In this programme please always use fluids warmed up to approx. 50C/122 F. This programme is the fastest of all of the baking programmes.
The programmes that can be started with a time delay are listed in the table "Programme time periods". The programmes Fast, Express, and Jam cannot be started with a time delay. For further information see the chapter "Time delay/ Timer function. Button - Start/Stop To start and stop the programme, press the button Start/Stop. As soon as the button Start/Stop is pressed, the double-point between the time display starts to blink. With the button Start/Stop you can break off the programme in any position: Hold the button Start/Stop pressed down until a signal tone is heard. In the display 7 the default settings appear. Should you wish to use a different programme, select it with the button Programme selection.

Seite 7

8. Programme Dough (kneading) For the preparation of yeast dough for buns, pizza or plaits. In this Programme no baking is done. 9. Programme Jam For making jams, preserves, jellies and fruit spreads. 10. Programme Cake In this programe the ingredients are kneaded, allowed to rise and then baked. Use baking powder for this programme. 11. Programme Bake For the after-baking of breads that are not brown enough, not baked through or ready-made dough. All kneading and rising processes are dispensed with in this programme. The bread is kept warm for up to one hour after the baking process. This prevents the bread from becoming too moist. Programmme 11 bakes the bread for 60 minutes. To terminate the programme "Bake" prematurely, press the Start/Stop button until a long signal tone is heard. To switch the appliance off, remove the plug from the wall power socket.
Functions of the Bread Baking Machine

Signal tone function

The signal tone sounds on pressing all programme buttons, in the programmes 1 to 7 to give notice that grains, fruits, nuts or other ingredients can now be added, on reaching the end of the programme During the keep-warm phase, at the end of the baking process, the signal tone sounds several times in succession.

Repeat function

Should there be an electricity power cut of more than 10 minutes the Bread Baking Machine must be started anew. This is only practicable if the dough, at the time of interruption in the programme process, had not passed beyond the kneading process. In all other cases, one must start again from the beginning! With electricity power cuts of less than 10 minutes duration the programme continues itself automatically from the appropriate position (see chapter "Memory function").
The programme "Bake" does not allow itself to start until the appliance has cooled itself down. Before after-baking a loaf, wait until the appliance has cooled itself down.

Memory function

The programme is, with the switch-on after electricity power cuts of less than ca. 10 minutes duration, automatically continued from the same position. This memory function is intended for power cuts.
Pressing the Start/Stop button terminates the programme. The programme does not allow itself to be continued.

Seite 8

Error Messages
If the display 7 shows "HHH" after the programme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Stop the programme and remove the power plug. Open the appliance lid 2 and allow the machine to cool down before re-using it. If a new Programme cannot be started directly after the Bread Baking Machine has completed a baking process, it means the appliance is still too hot. In this case the display panel reverts to the default setting (Programmme 1). Open the appliance lid 2 and allow the machine to cool down before re-using it.

Inserting the baking mould
Place the baking mould 4 slightly slanting on the drive shaft. Turn the baking mould 4 lightly in a clockwise direction, until it is sitting correctly in the baking space 0. (Marking LOCK in the baking space 0).

Switching on

Insert the plug into a properly installed power socket.

Programme selection

Choose the desired programme with the button Programme selection. Choose the desired browning with the button Browning Level. Choose the desired bread weight with the button Bread Weight. To start the programme immediately, press the button Start/Stop.
The appliance does not allow itself to start until the appliance has cooled itself down. If the display 7 indicates "EEE" after the programme has been started, first of all switch the Bread Baking Machine off and then back on by removing and then re-inserting the power plug from/into the wall socket. Should the error display continue, make contact with Customer Services.
Time delay/Timer function
Choose the desired programme with the button Programme selection. Choose the desired browning with the button Browning Level. Choose the desired bread weight with the button Bread Weight. With the button Time you can delay the start of the programme. Add to the time automatically given in the respective programme the number of hours and minutes after which the programme should be finished. If necessary, take into consideration the keepwarm time of one hour (on completion of the baking process)! The programme can, with the help of the time delay, be finished a maximum of 13 hours after the start of the programme.

Baking bread

Inserting the ingredients
Attach the kneading hook q on the drive shaft 5. Insert the ingredients into the baking mould 4. The ingredients must be placed into the baking mould 4 in the sequence detailed in the individual recipe. Ensure that no contamination from outside can adhere to the baking mould 4.

Seite 9

Warning!
Before you bake a particular type of bread with time delay first try out the recipe under observation, to ensure that the relationships of the ingredients to each other is correct, the dough is not too firm or too thin, or the amounts are not too large and could then possibly overflow. Risk of fire! Example A standard mixed-flour bread with medium browning and a larger bread weight is to be baked during a later period of time. For this, select first of all Programmme 1 , medium Browning Level and the Bread Weight 900 g (large bread weight). Let us assume it is 08:00 and the bread should be ready in the evening at around 17:30, i.e. in 9 hours and 30 minutes time. Press the button Time until 9:30 appears, as the time period to be considered is one of nine hours and 30 minutes, between "now" (08:00) and the desired time of completion. With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc.! To start the programme, press the button Start/Stop.

Tip: If you remove the kneading hook q from the dough after the last kneading process, the bread will not be torn when removing it from the baking mould 4. For this, you must interrupt the baking programme. To interrupt the baking programme remove the plug from the wall socket. DO NOT press the button Start/Stop. Open the appliance lid 2 and remove the baking mould 4. Take the dough out with floured hands and remove the kneading hook q. Place the dough back into the baking mould 4, replace the baking mould in the appliance and close the lid 2. Reinsert the plug into the wall socket. The baking programme will be continued automatically.
The interruption may not last longer than 10 minutes! If it does, the baking programme will not be continued.
Allowing the dough to rise
After the last kneading, the Bread Baking Machine creates the optimal temperature for the dough to rise. Absolutely leave the appliance lid 2 closed during this period.
Mixing and kneading dough
The Bread Baking Machine mixes and kneads the dough for as long as is scheduled in the baking programme (see Table). Tip: After 5 minutes of kneading, check the consistency of the dough. It should be a soft, sticky lump. If it is too dry, add some liquid to it. If it is too moist, add some flour (1/2 to 1 teaspoon, one or more times as required).

Risk of Burns!

Never open the appliance lid 2 during the baking process.
Do not open the appliance lid 2 during the baking process. The bread could collapse.

Seite 10

The Bread Baking Machine automatically regulates the baking temperature and time. Should the bread still be too light on completion of the baking programme, it can be after-baked using the programme Baking: Press and hold the button Start/Stop until the signal tone sounds and allow the appliance to cool down with the lid 2 open. Press the button Programme selection several times to choose the programme Bake. To start the after-baking programme, press the Start/Stop button. When the desired browning has been obtained, stop the baking process by pressing the button Start/Stop until a signal tone is heard.
Always use oven cloths or gloves to remove the baking mould 4 from the Bread Baking Machine. Place the baking mould 4 upside down and, insofar as the bread does not immediately fall onto the grill, shift the drive shaft 5 back and forth a few times from below until the bread falls out. Should the kneading hook q become stuck in the bread, use the supplied kneading hook remover e to dislodge it: Insert it into the round opening of the kneading hook q on the underside of the warm bread and jam the kneading hook remover e against the lower edge of the kneading hook q. Then carefully draw the kneading hook q with the kneading hook remover e upwards. Whilst doing this one can see at which position in the bread the wing of the kneading hook q is located. Lightly cut the bread at this position and then pull the kneading hook q out.

Keeping warm

When the baking process is complete a signal tone sounds several times to signify that the bread or other food item can be removed. In the display appears 7 0:00. At the same time a keep warm period of one hour begins. Excluded are the programmes Dough and Jam.
End of the programme Note
Before you open the appliance lid 2, remove the plug from the wall socket to avoid an unintentional switching on of the appliance. Risk of injury!
Do not use any metal objects which may cause scratches on the non-stick coating. Rinse the baking mould 4 with warm water directly after removing the bread. This prevents the adhesion of the kneading hook q on the drive shaft 5. Allow the bread to cool for 15-30 minutes before eating it.
To avoid the risks from short circuits, thunderstorms or voltage fluctuations, ALWAYS separate the appliance from the electrical mains when it is not in use. On completion of the programme remove the baking mould 4 with the help of an oven cloth or gloves.

Attention!

Before cutting the bread, ensure that the kneading hook q has been removed. The kneading hook q could be damaged.

- 10 -

Seite 11

Cleaning and Care

Before cleaning the appliance, ALWAYS remove the plug from the wall socket and allow the appliance to cool down completely. Protect the appliance against splashing water and moisture, these could cause you to receive an electric shock. Please also observe the safety instructions.

Important

Never submerse the baking mould 4 in water or other liquids. It could cause irreparable damage to the baking mould 4. Clean the interior areas of the baking mould 4 with warm soapy water. Should the kneading hook q be encrusted and it is difficult to remove, fill the baking mould 4 with hot water for around 30 minutes. If the mounting of the kneading hook q is clogged, you can clean it by carefully using a wooden toothpick. Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine. Accessories Clean the accessories (Measuring beaker w, measuring spoon r and kneading hook remover e) in a mild soapy solution and then rinse the accessories thoroughly. Do not use aggressive detergents or abrasive cleaners when cleaning. These could damage the accessories.
The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine! Housing, lid, baking space Remove all residual matter in the baking space 0 with a moist cloth or a lightly moistened soft sponge. Wipe also the housing and the lid, again only with a moist cloth or sponge. Ensure that the interior is completely dry. Baking mould and kneading hook The surfaces of the baking mould 4 and the kneading hook q have been given a coating of anti-stick materials. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratches to the surfaces. Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results. Before cleaning, remove the baking mould 4 and the kneading hook q from the baking space 0. Wipe the exterior surfaces of the baking mould 4 with a moist cloth.

Disposal

Do not dispose of the appliance in your normal domestic waste. This product is subject to the European Directive 2002/96/EG. Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. Dispose of all packaging materials in an environmentally friendly manner.

- 11 -

Seite 12

Warranty and Service

You receive a 3-year warranty for this device as of the purchase date. The device has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch for your goods be assured. The warranty covers only claims for material and maufacturing defects, not for worn parts or for damage to fragile components, e.g. buttons or batteries. This product is intended for domestic use only, it is not intended for commercial appliacations. In the event of misuse and improper handling, use of force and interference not carried out by our authorized service branch, the warranty will become void. Your statutory rights are not restricted in any way by this warranty. DES Ltd Units 14-15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel.: 0870/787-6177 Fax: 0870/787-6168 e-mail: support.uk@kompernass.com Irish Connection Harbour view Howth Co. Dublin Tel: 00353 (0) Fax: e-mail: support.ie@kompernass.com

Importer

KOMPERNASS GMBH BURGSTRASSE BOCHUM, GERMANY www.kompernass.com

- 12 -

Seite 13

Programme time periods

Programme No. 3 Wholewheat 6 Gluten free

700 g 900 g

French
Bread size Clock timer (max.) Level of browning Signal tone insert ingredients Total time hours.

700 g -

13 Std. 13 Std. 13 Std. 13 Std. 13 Std. 13 Std.
13 Std. 13 Std. 13 Std. 13 Std.
3:00 3:10 3:30 3:40 3:40 3:50 1:55 1:58 3:05 3:10 3:15 3:30 All of the following time details in minutes
Knead 1 Allow dough to rise 1
(Addition of ingredients during the second kneading phase)

Signal tone

Time details in the display Knead 2 Allow dough to rise 2 Allow dough to rise 3 Bake Time details in the display Keeping warm
ap- ap- ap- ap- ap- ap- ap- ap- ap- ap- ap- approx. prox. prox. prox. prox. prox. prox. prox. prox. prox. prox. prox. 2:20 2:23 2:27 2:30 3:06 3:10 1:37 1:40 2:31 2:28 2:48 2:15
0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:60

- 13 -

Seite 14

Programme No.

Express

900 g -

13 Hrs.

13 Hrs

0:59 1:15 1:30 1:20 1:28 1:00
All of the following time details in minutes Knead 1 Allow dough to rise 1
ap- approx. prox. 0:54 1:10
0:00 0:00 0:00 0:00 0:00 0:00 60

- 14 -

Seite 15
Troubleshooting the Bread Baking Machine
What do I do if the kneading hook q is stuck in the baking mould 4 after baking? Fill the baking form 4 with hot water and twist the kneading hook q to loosen the encrustation underneath.
What happens if the finished bread is left inside the bread maker?
Through the Keep-warm function it is ensured that the bread is kept warm for approx. 1 hour and is also protected against moisture. If the bread remains in the baking machine for longer than 1 hour, it may become moist. No. Please rinse the baking mould 4 and the kneading hook q by hand.
Is the baking mould 4 suitable for a dish washing machine?
Why doesn't the dough get stirred, even if the motor is running?
Check to see if the kneading hook q and the baking mould 4 have correctly engaged.
What do I do if a kneading hook q is stuck in the bread?
Remove the kneading hook q with the kneading hook remover e.
What happens if there is a power failure when a Programme is running?
With power failures of up to 15 minutes or less, the Bread Baking Machine continues to the end the last procedure programmed into it.
How long does it take to bake bread?
Please take note of the exact times given in the table "Programme time periods".
What bread sizes can I bake?
You can bake the following bread sizes with the baking mould 4: - Breads with a weight of 700 g: - Breads with a weight of 900 g
Why can fresh milk not be used with time-delayed baking?
Fresh products such as milk or eggs spoil if they remain in the appliance for too long.
The appliance crushes the added raisins.
To avoid the crushing of ingredients such as fruit or nuts, add them to the dough after the signal has sounded.

- 15 -

Seite 16
What do I do if smoke comes from the baking space 0 or the ventilation slots 6?
Remove the power plug immediately! Allow the appliance to cool down, then remove the baking mould 4. Clean the exterior of the baking mould 4 as well as the baking space 0, as the smoke was probably caused by food residues. Should there be no food residues in the baking space 0 or on the exterior surfaces of the baking mould 4, do not switch the appliance back on. Make contact with the Customer Service department. A false programme has been selected. The button Stop/Start has been pressed during operation. During the baking process there was an extended power failure. The appliance lid 2 was opened several times during the baking process. The kneading hook q is blocked. Remove the ingredients and do not re-use them. Remove the baking mould 4 and check to ensure that the drive shaft 5 turns. Should this not be so, make contact with our customer service department.

What has happened if the ingredients are not correctly mixed or the bread is not correctly baked through?
What has happened if the baking mould 4 springs up during the kneading process?
The dough is too firm, that is why the kneading hook q blocks and the baking mould 4 is pressed upwards. Add some fluid to the dough. Immediately reclose the appliance lid 2. The lateral springs on the base in the housing interior have lost some of their tension. Remove the power plug from the socket. Remove the baking mould 4. Press the springs outwards. Replace the baking mould 4 and close the appliance lid 2. Re-insert the plug into the power socket within 10 minutes. The programme will be continued automatically.
Why does the display 7 show H:HH and the appliance doesn't allow itself to be started?
The appliance is still too hot from the previous baking process. Press the button Stop/Start until the default adjustments appear in the display 7. Leave the appliance to cool down, with the lid 2 open, for approx. 20 minutes. Afterwards, the appliance allows itself to be used as normal. - 16 -

KH3461_UK

07.03.2006

15:44 Uhr

Seite 1
Komperna GmbH Burgstrae 21 D-44867 Bochum www.kompernass.com ID-Nr.: KH3461-10/05-V5

Seite 2

Mincer KH 3461

Operating Instructions

Seite 3

Seite 4

bifinett KH 3461

Seite 5

1. Intended use 2. Technical Data 3. Delivery Contents 4. Safety Instructions 5. Assembly
a) Assembling the meat grinder b) Assembling the sausage stuffer attachment c) Assembling the kubbe attachment d) Assembling the biscuit pastry attachments

6. Operation

a) Operating the appliance b) Processing meat c) Processing sausage meat d) Using the kubbe attachment e) Making shortbread cookies
7. Troubleshooting 8. Cleaning
a) Cleaning the Motor block b) Cleaning accessories
9. Storage 10. Disposal 11. Warranty and service 12. Recipes
Bologna Kubbe (Middle-Eastern Appetizer) Fresh roasting sausage Biscuit Pastry
Keep this manual for future reference and pass it on with the device to any future users!

1. Intended use

This appliance is meant to be used for processing foods in small quantities, enough for private households. Mincing fresh meat, Making sausages with natural or artificial sausage skin, Making shortbread cookies This appliance is not meant to be used for processing frozen foods or other hard foodstuffs, e.g. bones or nuts. It is not to be used for commercial or industrial purposes.

3. Delivery Contents

Motor block Meat grinder housing Transport screw Cross blade Cutting discs for coarse and fine grinds Ring clamp Feeding tray Stodger Sausage disc Sausage stuffer attachment Kubbe attachment Biscuit pastry attachment
4. Safety Instructions 2. Technical Data
Voltage: Power consumption: Protection class: KB-time: 230 V / ~50 Hz 550 W max. II 15 minutes
To avoid life-threatening electric
shocks: Make sure that the cable is not damaged. Protect the cable from heat and make sure that it does not get stuck or clamped. If the cable or the electric plug is damaged, get it replaced by customer service, before you continue using the appliance. Use the appliance only in a dry areas, and not outdoors. Never immerse the motor in water or other liquids! You might suffer from a life-threatening electric shock.

Warning!

Never use the appliance for any other purposes other than those listed here. There is a major possibility of accidents if you mistakenly happen to turn off the safety device of the appliance!

5. Assembly

Attention: All accessories are coated
with a thin oil film to protect them from corrosion. Therefore clean all the parts carefully before using the appliance for the first time, in accordance with the detailed instructions found under 8 Cleaning. a) Assembling the meat grinder Unfold the fold-out diagramme. There you will find the step-by-step illustrations for assembling the appliance. Place the transport screw in the mincer casing. Ensure that the metal washer as well as the insulation ring remain attached to the axle. Without the washer, the screw would wear out too fast. Place the cross blade so that the sharp side is facing the cutting disc.

To avoid the risk of accidents and
injuries: Never put your hand into the openings of the appliance. Do not insert any objects through the openings except for the appropriate stodger and the foodstuff to be processed. Otherwise, there are chances of a serious risk of accidents! Unplug the appliance, before attaching or removing the accessories. Do not leave the appliance unsupervised, when it is ready for use. Always unplug the appliance after use or during breaks in order to avoid it from being turned on accidentally. Only use original accessories, which are meant for this appliance. Other parts may probably not meet the safety requirements. Do not allow children and elderly people to handle the appliance without supervision, since they may not always be able to assess potential hazards.
Warning: The blade is very sharp! Attention: The appliance will be
damaged if the cross blade is inserted the wrong way around! Choose the appropriate cutting disc You will find a selection of discs in the small compartment on the top of the appliance (Fig. D). Push the cover upwards to open it and take out the required disc. Insert both lugs of the chosen disc into the grooves in the mincer housing.

Seite 6

After everything has been correctly assembled, screw the ring clamp on hand-tight. The assembled meat grinder is connected to the motor block by a bayonet joint: - Insert the meat grinder into the motor block. (Fig. A). - Press the meat grinder housing in lightly and at the same time turn the feeding funnel on the meat grinder housing into the middle position (Fig. B). - Finally place the feed tray on top of the feeding funnel. - To take it out, once again press the meat grinder lightly in and turn the feeding funnel to the right (Fig. A). You can now pull out the meat grinder out. b) Assembling the sausage stuffer attachment When the meat grinder has been assembled as described under a): Screw the the ring clamp off. Remove the cutting disc. Remove the cross blade. Take the sausage disc from the small compartment (Fig. D) on the top of ther machine Insert both lugs of the sausage disc into the grooves in the mincer housing. Then place the sausage stuffer attachment in front of the sausage disc. Screw the ring clamp on hand-tight.
c) Assembling the kubbe attachment When the meat grinder has been assembled as described under a): Screw the the ring clamp off. Remove the cutting disc. Remove the cross blade. Insert both lugs on the plastic parts of the Kubbe attachment into the grooves in the mincer housing. After everything has been correctly assembled, screw the ring clamp on hand-tight. d) Assembling the biscuit pastry attachments When the meat grinder has been assembled as described under a): Screw the the ring clamp off. Remove the cutting disc and the cross blade. Pull the pattern strips from the front of the biscuit pastry attachment. Place the biscuit pastry attachment into the meat grinder housing. Insert both lugs of the biscuit pastry attachment into the grooves in the mincer housing. After everything has been correctly assembled, screw the ring clamp on hand-tight. Replace the pattern strips on the front of the biscuit pastry attachment. To dismantle it, you must first remove the pattern strips before you can screw open the ring clamp and take the biscuit pastry attachment out.

Seite 7

Attention: Do not ever press so hard
that the motor gets audibly slower. This could put the machine under pressure and damage it. b) Processing meat Only use meat pieces, which are not larger than 2 cm. Check that the meat does not have any bones and is not stringy.
Attention: Do not use the appliance
in sustained operation for longer than 15 minutes. To avoid overheating, allow the appliance to remain switched off for about 30 minutes. a) Operating the appliance Once the appropriate attachments have been fixed: Place the appliance in such a way that it is absolutely stable and cannot fall off the table or into water (due to vibrations or if it gets caught in the cable). The machine will inevitably vibrate when it is running.
Caution: Mincemeat is prone to decay.
Therefore take care to maintain good hygiene when processing meat. When you have read all the instructions on the topic Meat, you can use the appliance as described under 6.a). c) Processing sausage meat Put the meat through the meat grinder twice before using it as sausage stuffing. To make the sausage stuffing, add some chopped onions, spices and other ingredients to the mincemeat as per your recipe, and knead the mixture. Refrigerate this for 30 minutes before processing it further. Put the sausage skin (natural or artificial sausage skin) on the sausage stuffer attachment and knot up the other end. For 1 kg of the filling, you will need approximately 1.60 m of sausage skin. Tip: Soak the natural sausage skin in lukewarm water for about 3 hours before using it and then wring out. Natural sausage skin will thus get more elastic.
Warning: Never touch a machine,
which is plugged in or is operational when it happens to fall or land in water or in the case of other emergencies! First unplug the appliance in all emergency situations! Otherwise one runs the risk of serious injury or loss of life! Place the food, which is to be processed in the feeding tray and place a vessel to collect the processed food in front under the opening. First press the OFF button, to ensure that the appliance is off. Then plug in. Press the ON button, to switch it on. Press foodstuffs into the grater funnel exclusively with the square stodger never with fingers, forks, spoon handles or similar items. This could lead to injury and also damage the appliance.

Seite 8

The sausage mixture will be pressed into the sausage skin by the sausage stuffer. When it is long enough switch off the device and press together the sausage at the end and turn it around its longitudinal axis. Tip: Sausage meat tends to expand when cooked or frozen. Therefore it is best not to overstuff the sausage to prevent it from splitting. After you have read all the instructions about the topic Sausage, you can use the machine as described under 6 a). d) Using the kubbe attachment With the kubbe attachment foodstuffs can be processed to form hollow rolls of meat or vegetables, which can then be stuffed as desired. Put the meat through the meat grinder twice before pressing it through the kubbe attachment. After you have read all the instructions about the topic Kubbe attachment, you can use the machine as described under 6 a). e) Making shortbread cookies After you have made the shortbread dough according to your recipe, and after having fixed the shortbread cookie attachment : After you have read all the instructions about the topic shortbread cookie attachment, you can use the appliance as described under 6 a). Cover a small baking tray with baking paper and place it under the outlet opening at the front of the appliance.
Press dough evenly into the feeding tube the transport screw pushes it through the design on the pattern strip of the shortbread cookie attachment. When the pastry has attained the desired length, stop the appliance and break the dough off at the outlet opening. Lay the pastry on the baking tray.
Warning: Never open the casing of
the motor block There are no operating parts to be found there. If the casing is opened there exists the possibility of a life-threatening electric shock.

7. Troubleshooting

If the smooth running of the appliance is blocked by accumulated food: Press the OFF button to stop the meat grinder. Keep the REV key pressed. The drive motor will now run in the reverse direction. This will enable you to transport the food backwards in an attempt to release the blockage. Release the REV button if the drive motor runs freely again. Press the ON button to restart the appliance. If you do not succeed in clearing the appliance this way, clean the machine as described under 8. If the motor stops suddenly, it could be due to the internal overload warning device, which automatically turns off the machine when overloaded. This is supposed to protect the motor.

Seite 9

Switch off the device and let it cool down for approximately 30 minutes before using it again. In case this does not work, wait for a further 15 minutes. If it still does not function at the end of this period, this indicates a technical problem. In this case, contact the service centre. If the mains cable is damaged or or the accessories are visibly damaged: Switch off the device by pressing the OFF button! if this is not safely possible unplug the appliance. Get the parts be repaired by customer service, before reusing the appliance again.

b) Cleaning accessories The cross blade, as well as the cutting discs, are dishwasher proof. They can be cleaned in the dishwasher. Wash all other accessories that can come in contact with food: - by hand only, the accessories are not dishwasher safe. - with hot water and a household cleaning liquid suitable for use with foodstuffs. Caution: The cross blade is very sharp! Dry all parts thoroughly before reusing the appliance.

9. Storage

Wind the mains cable under the bottom part of the appliance. In this way, it is protected from damage. (Fig. C) Store the discs in the small recess (Fig. D) on top of the machine. Store the appliance in a dry place. After drying the metal attachments rub them lightly with a little cooking oil, if you are not going to use the device immediately. This will protect them from corrosion. Keep the machine away from children and elderly people. They may not always be able to assess potential dangers of the heating elements of such devices.

8. Cleaning

Pull out the plug from the socket, before cleaning the appliance. In this way accidents caused by the unexpected switching on of the machine and electric shocks can be prevented. a) Cleaning the Motor block Clean the external surfaces and the power cord with a slightly damp cloth. Always dry the device well before using it again. Warning: Never immerse the motor block in water or any other liquid! Otherwise one could get a life threatening electric shock, if moisture, which has crept in, touches the electrical wiring. Never use any cleansers, abrasive substances or solvents. These could damage the device.

Seite 10

10. Disposal
Under no circumstances should the appliance be disposed of with normal house waste. Information on disposal possibilities for used appliances is available from your local community administration. The packaging comprises of exclusively environmentally friendly materials. They can be disposed of in local recycling containers.

12. Recipes

Bologna Ingredients: 750g Beef - or veal liver 150g Streaky bacon 1 Onion 2 Bread rolls Salt, Marjoran ca. 150g streaky bacon in slices for laying out. Soften the bread rolls in cold water then squeeze them dry. Grind the liver, streaky bacon, onion and the bread rolls through the meat grinder. For this use the fine or coarse cutting discs. Add the spices to taste. Lay out the bacon slices in a square box mould, fill it with the liver mixture and smooth it off. Bake the Bologna at 180 C for ca. minutes, until it has developed a brown crust. The Bologna can be eaten warm or cold. Kubbe (Middle-Eastern Appetizer)

11. Warranty and service

The warranty conditions and the service address can be found in the warranty booklet. Komperna GmbH Burgstrasse Bochum www.kompernass.com
Ingredients for the casing 450g of lean mutton, veal or beef 150g Flour 1 Tsp Pimento (clove peppers) 1 Tsp Nutmeg 1 Pinch Chili powder 1 Pinch Pepper ingredients for the meat filling 700g of mutton 1 1/2 Tbsp Olive oil 1 1/2 Tbsp finely diced onion 1/2 Tsp Pimento (clove peppers) 1/2 Tsp Salt 1 1/2 Tbsp Flour

- 10 -

Seite 11
Grind the meats for the casing in the meat grinder twice (first with the coarse and then with the fine cutting discs ), then mix in the other ingredients. This mixture is then to be passed through the meat grinder twice. Exchange the cutting disc for the Kubbe attachment (see 5.c above). Shape the Kubbe casings with the Kubbe attachment, then freeze them. Filling: Grind the meat in the meat grinder twice (first with the coarse and then with the fine cutting discs ). Fry the onions, then mix them well with the meat and other ingredients. Fill the Kubbe casings and pan-fry them Alternative Fillings: 250g steamed Broccoli or 250g steamed Zucchini or 250g boiled Rice Fresh roasting sausage Ingredients: 300g lean beef 500g lean pork 200g shoulder bacon 20g Salt 1/2 Tbsp. white, ground Pepper 1 Tsp. caraway 1/2 Tsp. nutmeg Pass beef, pork and bacon through grinder twice. Add the mixed spices and salt and knead for 5 minutes. Place the sausage filling in a refrigerator for ca, 30 minutes. Fill the sausage skins with sausage meat mixture (see 6.c above) and make sausages of ca. 10 inches in length. Consume the well roasted sausages on the same day.
Biscuit Pastry Ingredients: 125g Butter 125g Sugar 1 Packet Vanilla sugar 1 Pinch Salt 1 Egg 1 Egg white 250g Plain Flour 1 Tsp Baking powder Grated rind of half a lemon Beat the butter until foamy. Add the sugar, vanilla sugar, lemon rind and the egg. Mix the flour, baking powder and salt, then blend it into the mixture with a mixing spoon. Allow the mixture to stand for 10 minutes. Pass the pastry through the meat grinder with the biscuit pastry attachment. Lay the biscuits on a baking tray covered with baking paper. Bake the biscuits in a pre-heated oven at 180 C for ca. minutes, until golden-brown.

- 11 -

Seite 12

- 12 -