1/2 price Rangehood deal!
Purchase any superb La Germania free standing cooker from the list below and you qualify to buy a rangehood from the list for 1/2 price! Hurry, only while stocks last.
Cookers: LUE02-90-S LUEP02-90-S LUG02-80-S LUGF02-90-S LUGF02-60-S LUGF51-90-S LUGF02-90-W LUE02-90-W LUEP51-90-S Rangehoods: K940XF60 Was $849 now $424.50 K940XF90-02 Was $949 now $474.50 K940WF90 Was $949 now $474.50
TERMS & CONDITIONS ffer effective on orders placed between 01/03/08 - 30/04/08. O Offer applies only to La Germania cooker models: LUE02-90-S, LUEP02-90-S, LUG02-80-S, LUGF02-90-S, LUGF02-60-S, LUGF51-90-S, LUGF02-90-W, LUE02-90-W, LUEP51-90-S. Rangehood models: K940XF60, K940XF90-02, K940WF90. Limit, one rangehood per oven purchased. Commercial and display sales excluded. Not to be used in conjunction with any other offer.

www.sampfordixl.com.au

Office code: LAG0308

LUEP02-90-S, LUE02-90-W, LUE02-90-S,LUE41-90-S
MODELS LUEP02-90-S LUE02-90 W LUE02-90 -S LUE41-90-S UPRIGHT COOKERS Distributor
This appliance is imported and distributed by:
Installation instructions
Part no: W2021 Revision B-2006

User instructions

This cooker is approved for use with Natural and Propane gases Leave instructions with the owner

Contents

Contents General information
Introducing your new cooker Notes on disposal Before connecting your new cooker Safety considerations

2-3 4-5

Statutory regulations Gas supply Electrical supply Instructions Vertical clearances Overhead clearances Side clearances to vertical surface Installation Overall dimensions (with legs adjusted to 180mm)
Gas and electric connection

Electrical connection Gas regulator If using flexible connection If using copper connection Gas connection Gas inlet - Nat Gas & LPG Gas inlet with different leg heights - mm Energy consumption Test the operation of the cooker before leaving For service to this appliance

Support legs

Method of fixing screw-in type legs Method of fixing push-on type legs Height adjustment of legs
Anti-tilt restraint Upstand installation
Hob & control panel lay-out 13 LUEP02-90-S, LUE02-90-S/W and LUE41-90-S Cooktop burner operation
First time use Cooktop burner operation Ignition - models LUEP02-90-S and LUE02-90-S
Ignition - model LUE41-90-S Cooktop burner adjustments Ventilation Minute minder Use of cooktop burners

Service information

Oven/grill operation
Accessories First time use Cooling fan operation Thermostat and function selector control knobs Oven heat distribution Oven functions Switching the oven ON Grill operation Shelf positions
Description of oven functions
Oven light Conventional cooking Upper element Lower element Radiant grilling Fan grilling Fan forced cooking Defrosting
Oven cooking tips Electronic control functions LUE02-90-S only

21 22-23

Setting time of day Oven will not switch on/to clear a program Manual operation Manual operation with timer Semi-automatic operation with end cooking Automatic operation with end cooking To clear a program
To remove the glass lid (for cookers fitted with glass lid) To remove the upstand (for cookers fitted with an upstand) Access to the under hob area To replace the gas control valves or gas manifold To replace thethermostat To remove the side panels To replace the function selector control To replace the electronic control box To replace a cooktop burner electronic spark ignitor To replace a cooktop safety shut off thermocouple To replace the underhob cooling fan To remove the oven door To replace the oven door inner glass panel To replace the oven door outer glass panel To replace the oven door hinges To replace the oven fan To replace the electronic programmer To replace the minute minder To replace the element around the fan To replace the top element To replace the bottom element Final check Data plates Wiring diagrams - LUEP02-90-S Wiring diagrams - LUE02-90-S/W and LUE41-90-S
Trouble shooting chart Cooking chart Cleaning
Cleaning hob Cleaning oven interior Cleaning oven shelf supports Cleaning oven glass door Replacing the oven light

24-27-28

Important information
Introducing your new cooker We thank you and congratulate you on your choice. These instructions cover four cooker models: These carefully designed products, manufactured with the highest quality materials, have been carefully tested to satisfy all your cooking demands. We therefore request that you read and follow these easy instructions which will allow you to obtain excellent results right from the start. All cookers feature a gas hotplate containing 5 cooktop burners, including one central wok burner. The multi-function ovens are fitted with a cooking fan and self cleaning linings. The cookers data plate is accessible even with the cooker fully installed. It is positioned on the inside of the oven door, centre bottom. A copy of the data plate is also reproduced on page 35 of this booklet. Always quote the details from it to identify the appliance when ordering spare parts or requesting a service. Note: Pictures and graphics in this manual cover all four models and may vary in minor details from your cooker. Notes on disposal Old appliances still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new cooker was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and suitable for recycling. Wiring diagrams-LUE02-90-S/W & LUE41-90-S

Safety considerations Never leave the appliance unattended when cooking with fat or oil. It could ignite if overheated. In case of a defect, switch off at the mains. Do not clean the oven with steam or high pressure cleaners. Ensure that the power cord does not get caught in the hot oven door. The plastic insulation could melt. Do not use loose greaseproof paper in the oven (e.g. when heating the oven). The paper could be drawn to the fan and damage the fan and the element. Do not insert a baking sheet or aluminium foil sheet at the bottom of the oven. A heat build-up could result and cooking times and temperatures could change or enamel could be damaged. Do not pour water on the hot oven floor. Damage to enamel could result. Always place a baking tray below a roast to prevent juices from dripping on the oven lining. Do not place heavy items on the oven door when open as this may result in damage to the door hinges. To ensure correct cooking the oven door must close properly. Keep the door sealing surfaces clean at all times. 5

Hotplate 36

Statutory regulations This appliance shall be installed in accordance with the manufacturers installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS 5601 the Australian Standard for gas installations. Refer also to AS 5601 for pipe sizing tables. Gas supply Check that the data plate shows the appliance is suitable for the available gas supply. The data plate is located on the inside of the oven door, centre bottom. A copy of the data plates is reproduced on page 35 of this booklet. Electrical supply Both models require connection to a 15 Amp wall socket. Instructions 1. The model number and the type of appliance, gas pressure and gas type are found on the inside of the oven door, centre bottom. A copy of the data plates is reproduced on page 35 of this booklet. 2. The appliance requires connection to a 240 V, 50 Hz electric supply. The power point must be installed by an authorized person. 3. Before commencing any work, make sure that the power point switches are turned off and the three in plug is removed. 4. If the appliance cannot be adjusted to perform correctly contact Sampford & Staff or your local gas utility. For service contact telephone number refer page 9 of this booklet. 5. Instruct the user in the operation of the appliance before leaving. Vertical clearances:The cooker shall be installed so that a vertical clearance of at least 600 mm is maintained between its burners and any combustible material, and where this is not practicable, the underside of any combustible material less than 600 mm above the burner shall be protected by noncombustible millboard at least 6 mm thick which is covered with sheet metal not less than 0.4 mm thick, or shall be protected by an equivalent material, extending at least 225 mm beyond the sides of the cooker. Overhead clearances:Range hoods and exhaust fans shall be installed in accordance with the manufacturers instructions. However, in no case shall the clearance between the top of the highest burner of the 5. Slide oven floor towards rear and lift to clear front flange and remove. 6. Undo 2 phillips head screws securing element to oven rear panel. 7. Replace element. 8. Reassemble in reverse order. Final check Check correct operation of each burner individually and in combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that burner heads are correctly located. If satisfactory performance can not be obtained, contact Sampford & Staff or the local gas utility. For service contact number refer page 9. Data plates The data plates reproduced below cover all four cookers. You will find your particular model number on the data plate attached to the inside of the oven door, centre bottom. Always quote your model number when requesting a service call. Nat Gas

screwdriver to remove the 3 retaining brackets at the top and the 3 retaining screws at the bottom of the panel. 2. To remove unscrew the 2 phillips head screws securing the minute minder to the fascia support plate and replace the minute minder. 3. Reassemble in reverse order. To replace the element from around the oven fan Pull cooker forwards to gain access to the rear of the cooker. 1. Remove cooker rear cover by unscrewing 7 phillips head screws. 2. Disconnect electric wiring to the element at the rear of the oven. 3 Undo 2 phillips head retaining screws securing the element at the rear of the oven. 4. Remove the thermostat bulb from its clips at the top of the fan cover. 5. From inside the oven compartment remove the fan cover plate by removing 5 phillips head screws. 6. Replace element and reconnect wiring. 7. Reassemble in reverse order. To replace the top element Pull cooker forwards to gain access to the rear of the cooker. 1. Remove cooker rear cover by unscrewing 7 phillips head screws. 2. Disconnect electric wiring to the element at the rear of the oven. 3. Remove the screw securing the element in position at the front of the oven roof. 4. Undo 2 phillips head retaining screws securing the element to the rear of the oven roof. 5. Replace element and reconnect wiring. 6. Reassemble in reverse order. To replace the bottom element Pull cooker forwards to gain access to the rear of the cooker. 1. Remove cooker rear cover by unscrewing 7 phillips head screws. 2. Disconnect electric wiring to the element at the rear of the oven. 3. Lift off oven door as per heading to remove oven door. 4. Remove 2 phillips head screws securing oven floor at front. 34
cooking appliance and the underside of a range hood be less than 600mm, or an overhead exhaust fan, 750 mm. Side clearances to vertical surface:If the distance measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with clause 5.12.1.1 and 5.12.1.2 of AS 5601. Installation Make sure the minimum clearances to combustible materials are maintained during the installation including adequate space for the operation and servicing of the cooker. For height limitations use the dimensions as shown in the drawing. Note: For stainless steel cookers fitted with an upstand an optional glass lid is available. Part no: LL01-90-S. For height limitations use dimensions with lid as shown in drawing. Overall dimensions (with legs adjusted to 180mm)

Gas inlet with different leg heights - mm
Min Ref NG: 585 NG: 600 NG: 620 LP: 670 LP: LP: 705
4. Loosen burner support assembly as per heading To remove gas control valves and manifold. 5. Disconnect wiring to oven lamp. 6. Remove the 2 phillips head screws securing the burner compartment base plate. 7. Lift burner support assembly and loosen slightly the 4 countersunk head retaining screws at the front of the burner compartment and slide plate back 5mm to clear the 4 locating slots. 8. Lift the base plate at rear and remove the 3 phillips head screws from underneath securing the fan assembly to the base plate. 9. Replace fan and reassemble in reverse order. To remove the oven door 1. Swing the spring levers upwards, lift door slightly and remove by pulling forward. Store in a safe place. 2. To replace engage the hinges into the hinge holes, place door in horizontal position and swing hinge lugs downwards. 3. Close door to reengage the springs. To replace the oven door inner glass panel 1. Remove oven door as per heading To remove the oven door. 2. Place oven door, glass side down, on a even horizontal surface. 3. Remove the 4 circular holding brackets which secure the glass to the inner door by undoing 4 phillips head screws. 4. Replace the glass panel and reassemble in reverse order. To replace the oven door outer glass panel 1. Remove oven door as per heading To remove the oven door. 2. Place oven door, glass side down, on an even horizontal surface. 3. Remove the inner glass panel as per the heading To replace the inner glass panel. 4. Undo 3 phillips head screws along the bottom of the door to release the inner door panel and remove. 5. Undo 2 phillips head screws at the bottom of the central glass panel, remove the panel and store in a safe place. 6. Remove the outer glass panel from the stainless steel door frame. 7. Replace the glass panel and reassemble in reverse order. 32

Energy consumption

Burners Small Medium (x2) Large Wok Oven/Grill Gas type Natural LPG Natural LPG Natural LPG Natural LPG Pressure (kPa) 1.0 2.75 1.0 2.75 1.0 2.75 1.0 2.75 Injector (mm) 0.90 0.54 1.18 0.70 1.55 0.92 1.65 0.95 Mj/hr 3.85 3.25 7.12 5.75 12.5 11.25 13.1 13.1 Watts 3000 W
Test the operation of the cooker before leaving Note: These burners have no aeration adjustment. Check correct operation of the ignitions system and operation of burners individually and in combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the burners are correctly located. If satisfactory performance can not be obtained, contact Sampford & Staff or the local gas utility. For service contact number refer below. Important Before leaving instruct the owner in the use of the cooker. It should be expressly noted that we cannot accept any liability for direct or indirect damage caused by wrong connection or improper installation. When being repaired, the appliance must always be disconnected from the mains supply; if required, notify our customer service.

3. Measure height under channel recess to floor.
4. Bend anti-tilt restraint bracket (supplied) at 90 as measured. 5. Fix restraint bracket to floor at position marked. Use the hole closest to the bend for fixing. Note: For concrete floors, an anchor is provided. For other construction, use a suitable fastener. Bend bracket forward to clear cooker base. 6. Relocate the cooker into the correct position and from the underside front, bend anti-tilt bracket up and into channel recess at cooker base. Fix into position with self tapping screw provided. 11

Upstand installation

All stainless steel hob models are fitted with an upstand. The upstand is packaged at the top rear of the cooker. The upstand is fixed along the rear of the cooker hob. Fixing points for locating the upstand are at either end of the hob.
Always disconnect the gas supply and power before servicing the cooker. After service always check connections for gas soundness at connections with soapy water. NEVER use a naked flame to check for leaks. To remove the glass lid (for cookers fitted with a glass lid) 1. Place lid in the open position. 2. Lift the lid out of the hinge brackets. 3. Store in a safe place. To remove the upstand (for cookers fitted with upstand) 1. Pull cooker forward. 2. To remove the upstand retaining brackets undo the 2 top and 2 rear retaining screws securing each bracket. 3. Lift the upstand from the cooker hob. Access to the under hob area Pull cooker forwards to gain access to the rear of the cooker. 1. Remove glass lid, if fitted, as per heading To remove glass lid. 2. Remove pan supports, burner caps and burner heads. 3. Using a torx T20 head driver remove the screws securing the burners to the hob. 2 per boiling burner and 4 for the wok burner. 4. Remove the lower 2 screws of each glass hinge/upstand bracket. 5. Lift hob at rear and slide out of position. To replace the gas control valves or gas manifold Pull cooker forwards to gain access to the rear of the cooker and follow procedure above to gain access to under hob area. 1. Remove the 7 control knobs, 5 electronic clock buttons and the thermostat indicator light cover. 2. Remove the control facia panel, by using a phillips head screwdriver to remove 2 screws either side from inside the underhob area. 3. Remove the 2 screws securing the burner support assembly to the cooker rear frame. 4. The whole burner support assembly can now be pulled towards the rear to disengage the three front locating slots allowing access to the manifold and gas control valve clamping screws. 29

1. Remove the upstand retaining brackets either side of the hob by removing the top and rear fixing screws in each bracket.
3. Peel away protective film from the underside of the upstand and locate onto the cooker top. 4. Line up the bracket holes with the upstand fixing holes. Relocate the upstand brackets and secure with the retaining screws. 5. Remove the remaining protective film from the upstand and secure end caps using M4 CSK screws, one each end.
Hob & control panel lay-out
Cleaning oven shelf supports To remove the shelf supports remove the knurled knobs either side, lift the wire rack and swing forwards. Cleaning oven glass door The oven door may be removed for cleaning. To remove the oven door follow the steps below: 1. Open the door fully. 2. Lift the two levers forward as shown in figure below left. 3. Close the door as far as the first stop (created by the raised levers). 4. Lift the door upwards and outwards to remove it from its mounting as shown in figure below right. 5. To replace the door, fit the hinges on their mountings and lower the levers. 6. Close the door. LUEP02-90-S LUE02-90-S/W LUE41-90-S
Use a window cleaner to clean the exterior glass panel. Replacing the oven light Type: E14, 25W, heat resistant to 300C. You may obtain this bulb from our service department as listed in the rear of this booklet or from your LaGermania retailer. 1. Disconnect the appliance from the main electricity supply. 2. To prevent damage place a teacloth in the bottom of the oven. 3. Unscrew the glass cover of the light. 4. Unscrew the old lightbulb and replace it with a new one. 5. Replace cover. 6. Reconnect the power supply. 28
1. Electronic clock 2. Timer button 3. Duration of cooking button 4. End of cooking button 5. Advance time button 6. Reduce time button 7. Thermostat indicator light 8. Thermostat control knob 9. Function selector control knob 10.Left front burner control knob 11. Left rear burner control knob 12.Central (wok) burner control knob 13.Right rear burner control knob 14.Right front burner control knob
1. Minute minder 2. Thermostat control knob 3. Function selector control knob 4. Thermostat indicator light 5. Left front burner control knob 6. Left rear burner control knob 7. Central (wok) burner control knob 8. Right rear burner control knob 9. Right front burner control knob
1. Minute minder 2. Spark ignition button 3. Thermostat control knob 4. Function selector control knob 5. Left front burner control knob 6. Left rear burner control knob 7. Central (wok) burner control knob 8. Right rear burner control knob 9. Right front burner control knob 10.Thermostat indicator light

Cooktop burner operation

For cookers fitted with the optional glass lid the glass lid must always be in the open position when the cooktop burners are operating.

Cleaning

Cleaning hob Once the appliance is cold, clean it with a sponge and soapy water. Remove any spills immediately. This will avoid unnecessary effort later. Allow burners and trivets to cool down before cleaning them. The burners and trivets must be cleaned regularly to keep them in good condition. This is done by submerging them in soapy water and scrubbing them with a non-metal brush to keep the ports and slots free from obstructions so they give a perfect flame. Dry the burner caps and trivets whenever wet or damp. Do not wash the burner caps and trivets in a dishwasher. After cleaning and drying ensure that the burner heads and caps are replaced correctly on the burner body. For cookers fitted with a stainless steel hob the high temperatures generated by using the wok burner may cause the stainless steel hob of your hotplate to become discoloured over time. THIS IS NORMAL. Clean the hob with a product suitable for cleaning stainless steel. LaGermania stainless steel polish is available from your LaGermania retailer. Never use abrasive products, sharp objects, steel scouring pads, knives, etc., to remove stubborn food remains from the hob surface, trivets, burners and oven interior. Do not allow acidic products such as vinegar, lemon juice, etc., to come into contact with the hob. Cleaning oven interior Clean the oven enamelled floor, wire shelves and shelf supports with hot detergent suds. This oven is fitted with self cleaning linings on the roof, sides and back of the oven. The liners are covered with a special micro-porous enamel that absorbs and removes fat residue during baking. Should any liquid fat splatter onto the liners, self cleaning action may not be adequate. In this case the liners may be wiped with a damp sponge. Mild detergent may be used but no chemical cleaners. After this, heat the oven to the maximum temperature for a period of 30 minutes. If the stains persist wait until the oven has cooled down and repeat the above precedure. Important: always clean the enamelled surfaces and wire components prior to starting the 30 minute heat cleaning cycle. It is recommended that the oven interior be cleaned regularly as excessive build-up of fat can become a fire hazard. 27

First time use Thoroughly clean cooktop with warm soapy water prior to first use. Cooktop burner operation For description of control panel layout refer page 13. The individual burner position on the cooktop is indicated by a graphic placed above the burner control knob. Two further graphics indicated the full on and turn down positions.
Ignition - Models LUEP02-90-S and LUE02-90-W/S 1. To operate the individual cooktop burners depress the appropriate control knob and turn anti-clockwise to the spark symbol. Push to activate the electronic ignition. 2 Once flame is established turn the knob to the desired setting. Keep knob depressed for 5 seconds. 3. If the flame goes out repeat the procedure. Ignition - Model LUE41-90-S 1. To operate the individual cooktop burners depress the appropriate control knob and turn anti-clockwise to the High flame setting. 2 Push the spark ignition button to light the burner. 3. Turn the knob to the desired setting. 4. If the flame goes out repeat the procedure. Cooktop burner adjustments The control knob is used to adjust the flame of the gas burner. High flame graphic = highest output Low flame graphic = lowest output Use High flame setting to bring the pan to the boil, then adjust the flame to maintain the required pan temperature. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the burner heads are correctly located.If satisfactory performance cannot be 14

Cooking chart

Function
Recommended shelf position Type of cooking Roast lamb, beef, poultry Steak Chops and sausages Hamburgers Chicken fillets Chicken pieces Whole fish Fish fillets Casseroles Bread Cakes Scones Custard Pavlova or souffle Au Gratin dishes Cheese on toast Multi level cooking Defrosting (temp 0C)

Any shelf

Shelves 2, 3 or 4
Shelves Shelf 3 2, 3 or 4

Shelf 2 or 3

Shelf 4 or 5

abtained, contact Sampford & Staff or the local gas utility. For service contact number refer page 9. Please state the cooker model number to the service agent. The model number is stated on the data plate. The data plate is located on the inside of the oven door, centre bottom. A copy of the data plate is also reproduced on page 35 of this booklet. The use of gas burners leads to the production of heat and moisture in the kitchen. For this reason make sure that the room is properly ventilated. Keep ventilation openings, such as windows, open or provide a mechanical ventilation device (e.g. a range hood or overhead exhaust fan). Ventilation The use of gas burners leads to the production of heat and moisture in the kitchen. For this reason make sure that the room is properly ventilated. Keep ventilatin openings, such as windows, open or provide a mechanical ventilation device (e.g. a range hood of overhead exhaust fan. Minute minder The minute minder control knob is positioned on the left hand side of the control panel. To activate the timer, rotate the knob clock-wise through 360, then return the knob anti-clockwise to required cooking time.

Use of cooktop burners For safety and economic gas usage you should always use the correct pan on the correct burner. Flames should not protrude beyond the base of the pan. You will save energy, time and money by always placing the correct pan size on the correct gas ring.
For cookers with the optional glass lid please note that the glass lid must always be in the open position when the oven is in operation. Foods being grilled must be monitored at all times, especilally high fat content foods such as sausages, chops, etc.
Accessories 1 universal pan with wire grid 2 wire shelves 1 aluminium baking tray First time use Thoroughly clean the appliance and accessories with warm soapy water before using them for the first time. Operate the oven for about 30 minutes at 200C on fan forced, fan assisted and fan grill in order to eliminate any odours from all oven elements. Cooling fan operation The cooling fan operates when the oven is switched on and will continue to operate until the oven is switched off. The cooking fan ensures that the control knobs and the surrounding fascia are always cool to touch. Thermostat and function selector control knobs
Cake cracking on top Cakes not cooked through to centre
Tray or oven overloaded Oven temperature too high Temperature too high Oven overloaded Incorrect shelf position Food pale on top Temperature too low Insufficient cooking time Sides too high on cake tin Incorrect position Tray too large Oven too hot Batter too thick Electronic clock does not workModel LUEP02-90-S A program is still running
Reduce items on tray or number of trays in oven Reduce temperature slightly Reduce temperature Cook fewer items Check cooking chart Raise temperature - refer to chart Increase cooking time Use smaller tin Refer to cooking chart Allow 5 cm airflow around items Reduce temperature Check recipe or add more liquid Refer to electronic timer operation on pages 22 & 23

Thermostat control knob

Function selector control knob
Oven operation The electric oven is heated by 4 elements; one on the bottom, two against the roof of the oven and one circular element around the fan. The function selector control knob controls the elements relative to the graphic symbols on the control panel.

The elements cycle on and off as required to reach and maintain the set temperature. 16 25

Trouble shooting guide

Problem Burners dont light Cooktop burner difficult to light Possible cause Power to appliance turned off Burner cap damp or incorrectly positioned Spark ignitor clogged with grease Burner ports blocked Spark igniter does not function Cooktop burner lights, but goes out. Model LUEP02-90-S Safety shut off thermocouple not positioned in the flame Safety shut off does not function Oven does not come on Power to appliance turned off An automatic program may still be running - Model LUEP02-90-S Grill element/browner smoking when on Food is not cooking to expectation Top of oven compartment soiled User may still be using settings of previous cooker - all ovens have different characteristics Oven temperature set too high Pan used larger than recipe required Thermostat too high - faulty Food taking too long to cook Opening oven door too frequently or for too long Oven not preheated sufficiently Temperature set too low Food was chilled or partially frozen Heat loss from oven Thermostat too low - faulty Food is cooking unevenly Tray or pan pushed too far to the back or sides of oven Tray too large Action Turn on power supply Dry and reposition cap Clean ignitor Clean ports Phone service number for service or advice Ensure thermocouple is positioned in the flame Phone service number for service or advice Turn power on Check that the automatic program is not on Clean top of oven compartment Check cooking chart - consumer will become familiar with use If problem persists phone service number for advice Check oven chart, lower temperature Allow less time or use smaller pan Phone service number for service or advice Avoid opening door and minimise time open Allow to preheat, especially for high temperature cooking Check chart and /or raise temperature Allow to thaw completely or allow longer time for cooking Phone service number for service or advice Phone service number for service or advice Allow 5 cm airflow all around Use fan setting Use smaller tray
The oven and grill functions are both contained within the one oven compartment and can be used in conventional mode or with the fan. In order to operate the grill or the oven, both the thermostat control knob and the function selector control knob must be activated. Turning only one control knob will not have any effect on the oven except to turn on the oven light or the electric fan. The thermostat controls the oven at settings up to 250C. Oven functions Oven light. Upper and lower heating elements. (Conventional cooking). Upper heating element only. Lower heating element only. Inner grill heating element. (Radiant grill). Full grill heating element. (Radiant grill). Full grill heating element with fan. (Fan grill). Rear circular heating element with fan. (fan forced cooking). Fan on only (Defrost).

Food cooking too quickly

For cookers with the optional glass lid please note that the glass lid must always be in the open position when the grill is in operation. Foods being grilled must be monitored at all times, especially high fat content foods such as sausages, chops, etc.
Switching the oven ON 1. Turn the function selector control to the required cooking mode. The orange power on thermostat indicator light illuminates. 2. Set the temperature control to the required cooking temperature. The selected temperature will be maintained automatically. The orange thermostat indicator light illuminates when the oven is first turned on, and extinguishes when the required temperature is reached. The indicator light will cycle ON and OFF as the element cycles ON and OFF to maintain the oven temperature. Grill operation When the grill is used in the following fan forced mode set the thermostat knob no higher than 175C, which is between the 150C and 200C setting, to avoid overheating the front of the appliance. Indicates that both the top external element and the inner grill element, as well as the fan, are turned on. In this fan forced mode the oven door needs to be closed. This fan forced mode is a special function to ensure excellent grilling. Place the oven shelf in the middle position and the oven tray should be inserted at the bottom. Shelf positions The oven features 5 shelf positions. The levels are counted from top to bottom.
and the A symbols should be illuminated. NOTE: the At the completion of the cooking time an audible signal will sound. symbol. To turn off the signal press the
Semi automatic operation with end cooking In this mode the oven will turn itself off when the preset end of cooking time is reached. 1. Press the symbol and using the and buttons adjust the time you wish the cooking to stop. 2. Turn the function selector control knob to the required mode. 3. Then turn thermostat control knob to the desired temperature. NOTE: the A and the symbol should be illuminated. At the conclusion of the cooking time the signal will sound and will turn off and the oven will the A symbol will flash. The also turn off. To stop the signal press the button. Automatic operation with end cooking In this mode the oven is programmed to start and stop at a predetermined time. 1. Press the symbol and using the and buttons adjust the time you wish the cooking to stop. 2. Press the symbol and adjusting the and buttons adjust the cooking duration time. 3. Turn the function selector control knob to the required mode 4. Then turn thermostat control knob to the desired temperature. NOTE: The oven will turn on at the end of cooking time minus the duration of cooking time. If the start of the cooking time is still ahead of the current time the A symbol only will be illuminated. At the conclusion of the end of cooking time the signal will sound and the A symbol will flash. The will turn off and the button. oven will also turn off. To stop the signal press the The time to run can be verified at any time by pressing the appropriate button. To clear a program To clear a program press the simultaneously. and the symbols

Defrosting Thermostat setting 0C. In this mode the fan circulates cold air inside the oven. In this way frozen food can be evenly defrosted. For best results when defrosting place the food on the wire rack in the universal pan.

Oven cooking tips

Preheat oven until the temperature indicator light extinguishes. (The indicator light will cycle on and off as the element cycles on and off to maintain the oven temperature). Refer to cooking chart for shelf positions. Personal experience will help determine any variations in the positions reported in the chart. In any case, it is recommended to follow the instructions of the specific recipe used. Open door as little as possible during operation. When opening the oven door during operation turn to a non fan function to minimise heat loss. If necessary to cover food with foil or baking paper whilst cooking in fan mode, ensure that the foil or paper is firmly secured. For easy viewing and a more even cooking result bring the dishes and trays forward to the front of the oven shelf. Avoid placing food too close to rear of oven. For even heat circulation ensure that dishes and trays do not touch each other or the sides of the oven. Best results when baking, roasting and multi level cooking will be obtained by cooking with the fan in operation. Best results when baking meringues, pavlovas, souffles and other delicate items will be obtained by cooking without the fan in operation. Do not place foil, baking trays, dishes or any other items directly on the base of the oven. Note: When oven is operating the glass door will become hot.