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Website: http://us.lgservice.com

MICROWAVE OVEN

OWNERS MANUAL & COOKING GUIDE
PLEASE READ THIS OWNERS MANUAL THOROUGHLY BEFORE OPERATING.
LMVM1945SW LMVM1945SB LMVM1945SBQ LMVM1945T

P/NO. 3828W5A3267

Thank you for purchasing an LG microwave oven.
Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit. Model No: Serial No: Dealer:

Dealer Phone No:

Staple your receipt here to prove your retail purchase.
Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #James Record Rd. Huntsville, AL 35824-0126
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY... TABLE OF CONTENTS.. SAFETY... Important Safety Instructions.. INFORMATION... Location of Model Number.. Oven Specifications.. Electrical Requirements.. Grounding Instructions.. Microwave Oven Features.. Control panel features.. 8 COOKING... 24 OPERATION... 10 Learn about your Microwave Oven.. 10 Clock... 10 Custom Set... 10 Child Lock.. 11 Ez-ON... 11 Timer... 11 Light Timer.. 11 Hold Warm... 12 More/Less.. 12 Light Hi-Low-Off... 12 Vent 5 Levels.. 12 Auto Cook.. 13 Auto Cook Table.. 13 Soften... 14 Soften Table... 14 Melt... 14 Melt Table.. 14 Cooking at High Cook Power. 15 Cooking at Lower Power Levels. 15 Cooking With More Than One Cook Cycle.. 15 TROUBLESHOOTING.. 34 Before Calling for Service.. 34 WARRANTY. Inside back cover MAINTENANCE.. 31 Care and Cleaning.. 31 Metal Rack.. 31 Cleaning the Grease Filters. 31 Charcoal Filter Replacement.. 31 Cooktop/Countertop Light Replacement. 32 Oven Light Replacement. 32 Questions and Answers.. 32 Microwave Utensil Guide.. 33 Recipe Guide.. 24 Getting the Best Cooking Results. 27 Fish & Shellfish.. 27 Appetizers / Sauces / Soups.. 28 Meat.. 28 Poultry... 30 Cooking Guide for Lower Power Levels. 16 Sensor Operating Instructions.. 17 Sensor Cooking Guide.. 17 Popcorn.. 17 Potato.. 17 Vegetable.. 18 Reheat(Sensor).. 18 Sensor Cooking Table.. 19 Sensor Reheat Table. 19 Auto Defrost.. 20 Weight conversion table. 20 Operating Tips... 20 Auto Defrost Table.. 21 Defrosting tips.. 23 Q Defrost.. 23

SAFETY

IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy.
Read all the instructions before using your oven. Do not allow children to use this oven without close supervision. Read and follow the specific PRECAUTIONS TO
Suitable for use above both gas and electric cooking equipment 36 inches wide or less. Do not use this oven for commercial purposes. It is made for household use only. When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again. To avoid a fire hazard: - Do not severely overcook food. Severely overcooked foods can start a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven. - Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines it may cause the oven to turn on. - Do not use wire twist-ties in the oven. Be sure to inspect purchased items for wire twist-ties and remove them before placing the item in the oven. If a fire should start: - Keep the oven door closed. - Turn the oven off. - Disconnect the power cord or shut off the power at the fuse or circuit breaker panel. To avoid electric shock: - This appliance must be grounded. Connect it only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS on page 6. - Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. - Do not immerse the electrical cord or plug in water. - Keep the cord away from heated surfaces.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following: Reorient the receiving antenna of the radio or television. Relocate the Microwave Oven with respect to the receiver. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

INFORMATION

Please read this owners manual. It will tell you how to use all the fine features of this microwave oven.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

LOCATION OF MODEL NUMBER

To request service information or replacement parts, the service center will require the complete model number of your microwave oven. The number is on the oven front as shown in the illustration below.
WARNING - If you use the grounding

MODEL NUMBER LABEL

plug improperly, you risk electric shock. Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions for directions on placing the cord properly. Keep the electrical power cord dry and do not pinch or crush it in any way. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START pad. Example: To set Ez-On for 2 minutes. 1. Touch Ez-ON pad 4 times. The oven begins cooking and display shows time counting down. NOTE: If you touch Ez-ON, it will add 30 seconds up to 3 minutes; after 3 minutes, every touch will add 1 minute up to 99 min 59 seconds.
6. Enter the time you want the LIGHT to turn off.
7. Touch START pad. 8. Touch 1 pad. (Press 1 for AM., press 2 for PM.) 9. Touch START pad. NOTE: To reset that time to turn on and off the LIGHT, repeat steps 1 to 9. Example: To cancel the LIGHT TIMER. 1. Touch LIGHT TIMER pad.
You can use your microwave oven as a timer. Use the Timer for timing up to 99 minutes, 99 seconds. Example: To time 3 minutes.
2. Touch STOP/CLEAR pad. 1. Touch TIMER pad. NOTE: If you want to cancel the LIGHT TIMER in
2. Enter the time by using the number key pad. 3. Touch START pad. When the time is over, you will hear seven beeps and END will display.
operation, you should touch

HI-LOW-OFF

- 11 -

HOLD WARM

You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds. You can use HOLD WARM by itself or to follow a cooking cycle automatically. Example: To use the hold warm. 1. Touch HOLD WARM pad.

LIGHT HI-LOW-OFF

Touch LIGHT button once for bright light, twice for night light, or three times to turn the light off.

VENT 5 LEVELS

MODE Touch button 1 time 2 times 3 times 4 times 5 times

2. Touch START pad.

HIGH MED-HIGH MED-LOW LOW Off
NOTES: HOLD WARM operates for up to 99 minutes 99 seconds. Food cooked covered should be covered during HOLD WARM. Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM. Complete meals kept warm on a dinner plate could be covered during HOLD WARM. To make HOLD WARM automatically follow another cycle: While you are programming the cooking instructions, touch HOLD WARM before touching START. When the last cooking cycle is over, you will hear two tones and HOLD WARM will appear in the oven display. You can set HOLD WARM to follow AUTO DEFROST, or multi-cycle cooking.
NOTE: If the temperature from the range or cooktop below the oven gets too hot, the exhaust fan in the vent hood will automatically turn on at the LEVEL 4 setting to protect the oven.

2. Choose the category. Touch 2 pad for chocolate. 3. Touch 2 pad. When the cook time is over, you will hear four beeps and COOK END will be displayed.

SOFTEN TABLE

CODE CATEGORY 1 Butter DIRECTION Unwrap and place in microwabable container. Butter will be at room temperature and ready for use in recipe. Place container in oven. Ice cream will be soft enough to make scooping easier. AMOUNT 1, 2 or 3 sticks

MELT TABLE

CODE CATEGORY 1 DIRECTION AMOUNT
Butter or Unwrap and place in 1, 2 or 3 Margarine microwavable container. sticks No need to cover butter. Stir at the end of cooking to complete melting.

Chocolate

Ice cream
Pint, Quart, Half gallon 3 or 8 oz.
Cream Unwrap and place in cheese microwavable Container. Cream cheese will be at room temperature and ready for use in recipe. Frozen Remove top. juice Place in oven. Frozen juice will be soft enough to easily mix with water.
4 or 8 oz. Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting. Use processed cheese food only. Cut into cubes. Place in a single layer in microwavable container. Stir at the end of cooking to complete melting. marshmallows may be used. Place in microwavable container. Stir at the end of cycle to complete melting. 8 or 16 oz.

3 6, 12 or 16 oz.

Cheese
Marshmallows Large or miniature

5 or 10 oz.

- 14 -
COOKING AT HIGH COOK POWER
Example: To cook food for 8 minutes 30 seconds. 1. Enter the cook time.
COOKING WITH MORE THAN ONE COOK CYCLE
For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time. Your oven can be set to change from one to another automatically, for up to three cycles if the first heating cycle is defrost or the last at 0% power. Example: To cook food for 3 minutes at 100% power and then 70% power for 7 minutes 30 seconds.
2. Touch START pad. When the cook time is over, you will hear four beeps and COOK END will display.
1. Enter the first cook time.
COOKING AT LOWER POWER LEVELS
HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has10 power settings in addition to HIGH. Example: To cook food for 7 minutes 30 seconds at 70% power. 1. Enter the cook time.

When the cook time is over, you will hear four beeps and COOK END will display. NOTE: Place the Canned Vegetable in a microwaveble bowl or casserole. Cover with plastic wrap and vent. Let stand 5 minutes.
When the cook time is over, you will hear four beeps and COOK END will display.

- 18 -

SENSOR COOKING TABLE
CATEGORY Popcorn DIRECTION AMOUNT
3.0~3.5 oz. Popcorn lets you pop commercially packaged microwave popcorn. package Pop only one package at a time. For best results, use fresh bag of popcorn. Place bag of prepackaged microwave popcorn on the center of glass tray. Pierce each potato with a fork and place the oven tray around the edge, at least one inch apart. After cooking, allow to stand for 5 minutes. Add twice the amount of water to the rice. Use a microwave container large enough to prevent water from boiling over dish. Cover with plastic wrap or lid. 1~4 medium (approx. 8 to 10 oz. each) ~2 cups

Potato Rice

Prepare as desired, wash and leave residual water on the vegetables. Fresh Vegetable Place in an appropriately sized microwave container. Add amount of water according to the quantity. (1~2 cups : 2 tablespoons, 3~4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes.

1~4 cups

Vegetable

Frozen Vegetable

Remove from package, rinse off frost under running water. Place in an appropriately sized microwave container. Add amount of water according to the quantity. (1~2 cups : 2 tablespoons, 3~4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. Remove from the outer display can. Place in an appropriately sized microwave container, cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. If not in microwave-safe container, place on a plate. Cover with plastic wrap and vent the plastic film by piercing with a fork (3 times). After cooking, allow to stand for 3 minutes.

Canned Vegetable

Frozen Entree Remove from outer display package. Slit cover.

10 to 21 oz.

SENSOR REHEAT TABLE
CATEGORY Dinner Plate (Sensor) Soup/Sauce (Sensor) Casserole (Sensor) Pizza TOUCH NUMBER BUTTON 1 DIRECTION
Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes. Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes. Cover dish containing the casserole with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. This is reheat function for a leftover pizza. Place on paper towel on a microwave safe plate.

- 20 -

AUTO DEFROST TABLE

Meat setting

FOOD BEEF SETTING AT BEEP SPECIAL INSTRUCTIONS Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence. MEAT MEAT MEAT MEAT MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Separate and rearrange. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Remove thawed portions with fork. Separate remainder. Return remainder to oven. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Remove thawed portions with fork. Return remainder to oven. Separate and rearrange. Do not defrost less than 1/4 lb. Freeze in doughnut shape. Do not defrost less than 2 oz. patties. Depress center when freezing. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place in a microwavable baking dish.
Ground Beef, Bulk Ground Beef, Patties Round Steak Tenderloin Steak Stew Beef
Pot Roast, Chuck Roast Rib Roast Rolled Rump Roast LAMB Cubes for Stew Chops (1 inch thick) PORK Chops (1/2 inch thick) Hot Dogs Spareribs Country-style Ribs Sausage, Links Sausage, Bulk Loin Roast, Boneless

MEAT MEAT MEAT

Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place on a microwavable roasting rack.

MEAT MEAT

Place in a microwavable baking dish. Place on a microwavable roasting rack.
Separate and rearrange. Separate and rearrange. Turn over. Cover warm areas with aluminum foil. Separate and rearrange. Remove thawed portions with fork. Turn over. Return remainder to oven. Turn over. Cover warm areas with aluminum foil. - 21 -
Place on a microwavable roasting rack. Place in a microwavable baking dish. Place on a microwavable roasting rack.
AUTO DEFROST TABLE (CONT.)

Poultry setting

CHICKEN Whole (up to 6 lbs)

SETTING

POULTRY

AT BEEP

Turn over (finish defrosting breastside down). Cover warm areas with aluminum foil. Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

- 24 -

WHOLE CHICKEN 4 frozen Cornish hens, about 1 pound each, without giblets Salt and pepper to taste Poultry seasoning Place the birds in a 13 X 9 inch oblong dish, breast side down and cover with plastic wrap. Cook on Whole Chicken. After 15 minutes, turn birds over, season, inside and out, and brush with Kitchen Bouquet browning sauce. Recover and cook for remaining time. Place in the hot oven for 10 minutes for additional browning.
WHOLE CHICKEN 3-4 pounds frying chicken 2 tablespoons dried or fresh rosemary, chopped Salt and pepper to taste Season the chicken, inside and out, and place, breast side down in an 13 X 9 inch oblong dish. Cover with plastic wrap and cook on Whole Chicken. Pour off the juices and turn the chicken, breast side up and place in the hot oven for 10 minutes or until the skin is brown and crisp.
CASSEROLE (Pork chop) 1 pounds small red potatoes, quartered 1 medium onion, chopped 1 large apple, cored and diced 1 pound sauerkraut 1 can, 10 ounces, cream of mushroom soup 1 cup sour cream 2 pounds pork chops, inch thick salt and pepper to taste Place the potatoes and onions in a 13 X 9-inch oblong dish or similar 3-quart microwave dish. Cover with plastic wrap and microwave on high for 3 minutes. Meanwhile, mix the apple, kraut, soup, and sour cream. Pour this mixture over the potatoes and onions and lay the chops over the top. Season and cover with plastic wrap. Cook on Casserole. Stir at beep. Serve as is or place under a broiler for a few minutes until browned

- 25 -

CASSEROLE (Ham and Sausage Jambalaya) 3 cups smoked sausage pieces 2 cups cooked ham 1 medium onion, chopped 1 small green bell pepper,cored and chopped 3 cloves garlic,minced cup chopped parsley 4 tablespoons tomato paste 1 can tomatoes with chilies 1 cup long grain rice 2 cups water salt and pepper to taste Place the first 5 ingredients in a 13 X 9 inch oblong dish and microwave for 5 minutes. Add the other ingredients and stir to blend. Cover with plastic wrap and cook on Casserole. Stir at beep.
CASSEROLE (Beef-noodle bake) 2 pounds lean ground beef 1 medium onion, chopped 1 large green bell pepper, cored and chopped 4 cloves garlic, minced 2 cans, 14oz., stewed tomatoes 4 tablespoons beef granules 8 ounces dried egg noodles salt and pepper to taste Crumble the beef in a 13 X 9 inch oblong dish with the onion, pepper, and garlic. Microwave on high power for 4 minutes, stir and microwave another 4 minutes. Meanwhile, dissolve the beef granules in the stewed tomatoes. Stir the noodles and stewed tomatoes into the ground beef mixture and cover with plastic wrap. Cook on Casserole. Stir at beep.

- 26 -

GETTING THE BEST COOKING RESULTS
To get the best results from your microwave oven, read and follow the guidelines below. Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food. Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food. Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules. Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary. Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy. Place delicate areas of foods, such as asparagus tips, toward the center of the dish. Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish. Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry. Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food. Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions
Prepare the fish for cooking. - Completely defrost the fish or shellfish. - Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking. - The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap. - Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery. - Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm. The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish.
Fish And Shellfish Cooking Table
Fish fillets Fish steaks Whole fish

HI HI 7

COOKING TIME
31/2-41/2 minutes 41/2-51/2 minutes 41/2-6 minutes 31/2-5 minutes

DIRECTIONS

Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Scallops

Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish. 31/2-5 minutes

Shrimp, shelled

- 27 -
Appetizers / Sauces / Soups
Cooking Appetizers: Tips and Techniques

Recommended

Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture. Arrange individual appetizers in a circle for even cooking. Stir dips to distribute heat and shorten cooking time.
Cooking Meat: General Directions
Prepare the meat for cooking. - Defrost completely. - Trim off excess fat to avoid splattering. - Place the meat, fat side down, on a microwavable rack in a microwavable dish. - Use oven cooking bag for less tender cuts of meat. - Arrange the meat so that thicker portions are toward the outside of the dish. - Cover the meat with waxed paper to prevent splattering. Tend the meat as it cooks. - Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat. - Shield thin or bony portions with strips of foil to prevent overcooking. NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time. Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10F during standing time. The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.
Cooking Sauces: Tips and Techniques
Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce. Sauces made with cornstarch thicken more rapidly than those made with flour.
Cooking Soups: Tips and Techniques
Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup. Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid. Cover foods to retain moisture. Uncover foods to retain crispness. Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

Not Recommended

Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat. Breaded products can be warmed in the microwave oven but will not come out crisp. Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency. To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly. Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time. When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

- 28 -

Meat Cooking Table
Beef Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties Sirloin tip roast (3-4 lbs.)
Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute.
1-11/2 minutes 11/2-2 minutes 21/2-31/2 minutes 5 8-10 minutes per pound RARE(135F) 11-13 minutes per pound MEDIUM(155F) 11-12 minutes per pound RARE(135F) 12-13 minutes per pound MEDIUM(145F) 13-14 minutes per pound WELL(155F)
Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10F). Place roast fat side down on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes (Temperature may rise about 10F). Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking, let stand 1 minute.
Lamb Lamb roast, rolled boneless (3-4 lbs.)
Pork Bacon slices 2 slices 4 slices 6 slices Chops (5-7 oz. each) 2 chops 4 chops Loin Roast, rolled, boneless (3 1/2- 4 1/2 lbs.)
HI 11/2-2 minutes 21/2 -3 minutes 31/2-41/2 minutes 3 18-20 minutes per pound 15-17 minutes per pound 3 25-27 minutes per pound (165F)
Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170F. Turn chops over halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about 10F). Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10F.) Internal temperature of pork should reach 170F before serving. Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.

Sausage links, Fresh or Frozen, defrosted (1-2 oz. each) 2 links 4 links 6 links 10 links (8 oz. pkg.)
45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes

- 29 -

Poultry
Cooking Poultry: General Directions
Prepare the poultry for cooking. - Defrost completely. - Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel. - Cover the baking dish with waxed paper to reduce splattering. - Use a browning agent or cook with a sauce to give a browned appearance. Tend the poultry as it cooks. - Drain and discard juices as they accumulate. - Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil. The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185F. Let the poultry stand after cooking covered with foil for 10 minutes. The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

Poultry Cooking Table

Chicken pieces (21/2-3 lbs).
41/2-51/2 minutes per pound
Wash, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes. Wash, shake the water off, and go on with cooking. Place breast side down on a microwavable roast rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10F.) The temperature in the high should be 180F-185F when the poultry is done. Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about 10F). Temperature in breast should be 170F before serving.

2. Remove the bulb cover mounting screws. 3. Replace bulb(s) with candelabra-base 35 watt bulb. 4. Replace bulb cover, and mounting screw. 5. Reconnect power or plug in microwave oven.

OVEN LIGHT REPLACEMENT

1. Disconnect power or unplug microwave oven. 2. Remove the vent grille mounting screws. 3. Tip the cover forward, then lift out to remove.
4. Lift up the bulb holder.
5. Replace bulb with a candelabra-base 35 watt bulb. 6. Replace the bulb holder, if damaged. 7. Slide the bottom of the vent grille into place. Push the bottom until it snaps into place. Replace the mounting screws. 8. Reconnect power or plug in microwave oven.

- 32 -

MICROWAVE UTENSIL GUIDE

USE DO NOT USE

OVENPROOF GLASS (treated for high intensity heat): utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. CHINA: bowls, cups, serving plates and platters without metallic trim.
METAL UTENSILS: Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven. METAL DECORATION: Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.
PLASTIC: Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food. PAPER: Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.
ALUMINUM FOIL: Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven. WOOD: Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way. TIGHTLY COVERED UTENSILS: Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

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1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected. 2. POPCORN: Touch this pad when popping popcorn in your microwave oven. 3. POTATO: Touch this pad to cook potatoes. 4. RICE: Touch this pad to cook rice. 5. VEGETABLE: Touch this pad to cook vegetables.
21. MORE: Touch this pad to add ten seconds of cooking time each time you press it. 22. LESS: Touch this pad to subtract ten seconds of cooking time each time you press it. 23. NUMBER: Touch number pads to enter cooking time, power level, quantities, or weights. 24. Ez-ON: Touch this pad to set and start quickly at 100% power level. 25. STOP/CLEAR: Touch this pad to stop the oven or to clear all entries. 26. START: Touch this pad to start a function. If you open the door after oven begins to cook, START again. 27. LIGHT HI-LOW-OFF: the cooktop/countertop Touch this button to turn on light.
6. FROZEN ENTREE: Touch this pad to cook frozen entree. 7. REHEAT: Touch this pad to reheat casserole, dinner plate soup/sauce and pizza. 8. CHICKEN CHOICES: Touch this pad to cook chicken wings, chicken nuggets, spicy chicken and mexican chicken. 9. HOMEMADE BAKERY: Touch this pad to cook roll/muffin, pancake, and french toast. 10. LARGE DISH MENUS: Touch this pad to cook lasagna, whole chicken, and casserole. 11. SOFTEN: Touch this pad to soften ice cream, cream cheese, butter, or frozen juice. 12. MELT: Touch this pad to melt chocolate, cheese, butter, or marshmallows. 13. AUTO DEFROST: Touch this pad to select food type and defrost food by weight. 14. Q DEFROST: This pad provides you with the RAPID defrosting method for 1.0 pound ground beef. 15. HOLD WARM: Touch this pad to keep hot, cooked foods warm in your microwave oven for up to 99 minutes 99 seconds. 16. CUSTOM SET: Touch this pad to change the oven's default settings for clock set, sound, display speed and defrost weight. 17. TIMER: Touch this pad to set the kitchen timer. 18. LIGHT TIMER: Touch this pad to set the light timer. 19. COOK TIME: Touch this pad followed by Number pads to set a cooking time. 20. POWER LEVEL: Touch this pad to select a cooking power level.
28. VENT 5 LEVELS: Touch this button to turn the fan on or off.
LEARN ABOUT YOUR MICROWAVE

1. Touch LIGHT TIMER pad.
2. Touch STOP/CLEAR 1. Touch TIMER pad.
NOTE: If you want to cancel the LIGHT TIMER in
2. Enter the time by using the number key pad. 3. Touch START pad. When the time is over, you will hear seven beeps and END will display.

operation,

you should touch

HOLD WARM

You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds. You can use HOLD WARM by itself or to follow a cooking cycle automatically.

HI-LOW-OFF

Touch LIGHT button once for bright light, twice for night light, or three times to turn the light off.

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1. Touch HOLD WARM pad.

VENT 5 LEVELS

MODE Touch button 1 time 2 times 3 times 4 times 5 times

START)

2. Touch START pad.

HIGH MED-HIGH MED-LOW

NOTES: HOLD WARM operates for up to 99 minutes 99 seconds. Food cooked covered should be covered during HOLD WARM. Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM. Complete meals kept warm on a dinner plate could be covered during HOLD WARM. To make HOLD WARM automatically follow another cycle: While you are programming the cooking instructions, touch HOLD WARM before touching START. When the last cooking cycle is over, you will hear two tones and "HOLD WARM" will appear in the oven display. You can set HOLD WARM to follow AUTO DEFROST, or multi-cycle cooking.

LOW Off

NOTE: If the temperature from the range or cooktop below the oven gets too hot, the exhaust fan in the vent hood will automatically turn on at the LEVEL 4 setting to protect the oven.

MORE/LESS

By using the MORE or LESS keys, all of the preprogrammed cook and time cook features can be adjusted to cook food for a longer or shorter time. Pressing MORE will add 10 seconds of cooking time each time you press it. Pressing LESS will subtract 10 seconds of cooking time each time you press it.

AUTO COOK

Auto Cook lets you heat common microwave-prepared foods without selecting cooking times and power levels. Auto Cook has preset cook powers for 3 food functions: Chicken choices, Homemade bakery, Large dish menus.
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1. Touch HOMEMADE BAKERY pad. 2. Choose food category. 1. Touch CHICKEN CHOICES pad. 2. Choose food category. Category Chicken wings Chicken nuggets Spicy chicken Mexican chicken 3. Touch 1 pad. Amount 6 oz. 12 oz. Touch pad number Touch pad number Category Roll/Muffin Pancake French toast 3. Touch 2 pad. Amount 1 slice 2 slices 3 slices 4 slices Touch pad number Touch pad number 3

AUTO COOK TABLE

FUNCTION Chicken choices CODE Homemade bakery Pancake French toast Place in stacks of three pancakes on an appropriate sized plate. Note: Heat toppings for 20_30 seconds before adding to toast. Before serving, add butter, syrup, fruitjam,or whatever suits your taste. Prepare as directed and cover with plastic wrap. Before serving test noodles in center of dish to determine if cooked properly. Place under broiler for a few minutes if additional browning is desired.See recipe guide. (page 24) Prepare as directed and always cover with the dish cover or plastic wrap. Check center pieces for internal temperature of 170F, 76C. Place under broiler if additional browning or crisping is desired.See recipe guide. (page 25) See recipe guide. (page 25) 1 CATEGORY INSTRUCTIONS AMOUNT 6 or 12 oz. 4 or 8 oz. 2 or 4 servings 2 or 4 servings 1, 2, 3 or 4 pieces (Fresh) 3 or 6 cakes (Frozen) 1,2, 3 or 4 slices Chicken wings Place in a single layer around the edge of a dinner plate or Frozen, Precooked serving platter. Chicken nuggets Place in a single layer around the edge of a dinner plate. Frozen, Precooked Spicy chicken Mexican chicken Roll / Muffin See recipe guide. (page 24) See recipe guide. (page 24) Place on oven tray or a plate.

Large dish menus

Lasagna

4 _ 6 servings

Whole chicken

3 or 4 Ibs.

Casserole

6 _ 8 servings

SOFTEN
The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice) See the following table.
The oven uses low power to melt foods (butter or margarine, chocolate, processed cheese food, or marshmallows). See the following table. e_o 1. Touch SOFTEN pad. _.

1. Touch MELT pad.

2. Choose the category. Touch 2 pad for ice cream. 3. Touch 2 pad. When the cook time is over, you will hear four beeps and COOK END will be displayed.
2. Choose the category. Touch 2 pad for chocolate. 3. Touch 2 pad. When the cook time is over, you will hear four beeps and COOK END will be displayed.

SOFTEN TABLE

CODE CATEGOR'f 1 Butter DIRECTION AMOUNT 1,2 or 3 sticks

MELT TABLE

?ODE CATEGORY 1 Butter or Margarine DIRECTION Unwrap and place in microwavable container, No need to cover butter. Stir at the end of cooking to complete melting. Pint, Quart, Half gallon 3 or 8 oz. 2 Chocolate Chocolate chips or 4 or 8 oz. squares of baking chocolate may be used. Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting. 3 6, 12 or 16 oz. Cheese Use processed cheese food only. Cut into cubes, Place in a single layer in microwavable container. Stir at the end of cooking to complete melting. 8 or 16 oz. AMOUNT 1, 2 or 3 sticks
Unwrap and place in microwabable container, Butter will be at room temperature and ready for use in recipe. Place container in oven. Ice cream will be soft enough to make scooping easier, Unwrap and place in microwavable Container. Cream cheese will be at room temperature and ready for use in recipe. Remove top. Place in oven. Frozen juice will be soft enough to easily mix with water.

Ice cream

Cream cheese

Frozen juice

Marshmallows Large or miniature marshmallows may be used. Place in microwavable container.Stir at the end of cycleto complete melting.

5 or 10 oz.

COOKING

AT HIGH COOK

ONE COOK

WITH MORE THAN

For best results, some recipes call for one Power Level....... for a certain length of time, and another Power Level for another length of time. Your oven can be set to 1. Enter the cook time. change from one to another automatically, for up to three cycles if the first heating cycle is defrost or the last at 0% power. 2. Touch START pad. When the cook time is over, you will hear four beeps and COOK END will display. 1. Enter the first cook time.

COOKING LEVELS

AT LOWER POWER

COOK TIME

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has10 3ower settings in addition to HIGH.

2. Touch COOK TIME pad.

3. Enter the second cook time.

POWER I LEVEL

4. Touch POWER LEVEL pad.

1. Enter the cook time.

5. Enter the power level.

POWER J LEVEL "

2. Touch POWER LEVEL pad.
3. Enter the power level.
6. Touch START pad. When the cook time is over, you will hear four beeps and COOK END will display.

START]

4. Touch START pad. When the cook time is over, you will hear four beeps and COOK END will display.
GUIDE FOR LOWER POWER LEVELS
examples of foods best cooked at each level, and the amount of microwave power you are using.
The nine power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels,

MICROWAVE 100%

OUTPUT
Boil water. Cook ground beef. Make candy. Cook fresh fruits and vegetables. Cook fish and poultry. Preheat browning dish.

10 HIGH

Reheat meat slices quickly. Saute onions, celery, and green pepper. All reheating. Cook scrambled eggs. Cook breads and cereal products. Cook cheese dishes, veal. Cook cakes, muffins, brownies, cupcakes. Cook pasta. Cook meats, whole poultry. Cook custard. Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast. Cook less tender cuts of meat. Reheat frozen convenience foods.

60% 50%

Thawing meat, poultry, and seafood. Cooking small quantities of food. Finish cooking casserole, stew, and some sauces.
Soften butter and cream cheese. Heating small amounts of food.

1. Touch POTATO pad. When the cook time is over, you will hear four beeps and COOK END will display.

VEGETABLE

VEGETABLE has preset cook powers for 3 food categories: Fresh, Frozen, and Canned.

REHEAT(Sensor)

REHEAT lets you heat foods without needing to program times and Cook Powers. REHEAT has preset Cook Powers for 4 categories: Dinner Plate, Soup/Sauce, Casserole, and Pizza.

1. Touch VEGETABLE

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1. Touch REHEAT pad.

2. Choose food category. Category Fresh Frozen Canned Touch pad number 3 2. Choose food category. Category Dinner Plate Soup/Sauce Casserole Pizza Touch pad number 3 4
When the cook time is over, you will hear four beeps and COOK END will display. NOTE: Place the Canned Vegetable in a microwaveble bowl or casserole. Cover with plastic wrap and vent. Let stand 5 minutes.
When the cook time is over, you will hear four beeps and COOK END will display.

CATEGORY

DIRECTION AMOUNT

Popcorn

Potato
Popcorn lets you pop commercially packaged microwave popcorn. 3.0-3.5 oz. Pop only one package at a time. package For best results, use fresh bag of popcorn. Place bag of prepackaged microwave popcorn on the center of glass tray. 1-4 medium Pierce each potato with a fork and place the oven tray around the edge, (approx. at least one inch apart. After cooking, allow to stand for 5 minutes. 8 to 10 oz. each) Add twice the amount of water to the rice. -2 cups Use a microwave container large enough to prevent water from boiling over dish. Cover with plastic wrap or lid. Prepare as desired, wash and leave residual water on the vegetables. Place in an appropriately sized microwave container. Add amount of water according to the quantity. (1-2 cups : 2 tablespoons, 3-4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. Remove from package, rinse off frost under running water. Place in an appropriately sized microwave container. Add amount of water according to the quantity. (1-2 cups : 2 tablespoons, 3-4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. Remove from the outer display can. Place in an appropriately sized microwave container, cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. Remove from outer display package. Slit cover. If not in microwave-safe container, place on a plate. Cover with plastic wrap and vent the plastic film by piercing with a fork (3 times). After cooking, allow to stand for 3 minutes. 1-4 cups

Fresh Vegetable

Frozen

_ Vegetable

1-4 cups

Canned Vegetable

Frozen Entree

10 to 21 oz.

CATEGORY Dinner Plate (Sensor)

REHEAT TABLE

TOUCHNUMBER BUTTON DIRECTION
Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes. Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.

AMOUNT 1-2 servings

Soup/Sauce (Sensor)

Casserole (Sensor)

Cover dish containing the casserole with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. This is reheat function for a leftover pizza. Place on paper towel on a microwave safe plate.

1-3 slices (5 oz. each)

AUTO DEFROST
Four defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. Use the DEFROSTING complet defrosting. NET serviced by LG for
This table shows you food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.
FOOD Meat Poultry Fish Bread

TOUCH Auto Defrost 3 4

WEIGHTS YOU CAN SET (tenths of a pound).1 to 6.0 (45g to 2722g).1 to 6.0 (45g to 2722g).1 to 6.0 (45g to 2722g).1 to 1.0 (45g to 450g)
1. Touch AUTO DEFROST pad.

WEIGHT

CONVERSION
2. Choose food category. Category Meat Poultry Fish Bread 3. Enter the weight. Touch pad number 3 4
You are probably used to food weights as being in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1/4 pound). However, in order to enter food weight in Auto Defrost, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following table to convert the weight to decimals.

EQUIVALENT WEIGHT

OUNCES 1.6 3.2 4.0 DECIMAL WEIGHT.10.20.25.30.40.50.60.70.75.80.90 1.00 One Pound Three-Quarters Pound One-Half Pound One-Quarter Pound

4.8 6.4

NOTE: When you touch the START pad. The display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn food over, separate or rearrange the food. Remove any portions that have thawed. The oven will not STOP during the beep unless the door is opened.
8.0 9.6 11.2 12.0 12.8 14.4 16.0
5. Close the door and restart. When the defrost time is over, you will hear four beeps and COOK END will display. NOTE: If you do not open the door, the display will resume the countdown.

OPERATING

Poultry setting

CHICKEN Whole (up to 6 Ibs)

TABLE (CONT.)

AT BEEP SPECIAL INSTRUCTIONS

SETTING

POULTRY
Turn over (finish defrosting breastside down). Cover warm areas with aluminum foil.
Place chicken breast-side up on a microwavable roasting rack. Finishdefrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Cut-up

Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil.

CORNISH HENS Whole

Turn over. Cover warm areas with aluminum foil.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
TURKEY Breast (up to 6 Ibs)

Fish settinc

FISH Fillets

SETTING FISH

Turn over. Separate fillets when partially thawed if possible.

SPECIAL

Place in a microwavable baking dish. Carefully separate fillets under cold water. Place in a microwavable baking dish. Run cold water over to finish defrosting. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.

Steaks

Separate and rearrange. Turn over.
SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH Break apart. Turn over. Turn over and rearrange. Separate and rearrange. Separate and rearrange. Place in a microwavable Place in a microwavable Place in a microwavable Place in a microwavable baking dish. baking dish. baking dish. baking dish.

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AUTO DEFROST Bread setting
FOOD Bagel Dinner Roll Muffin Hamburger Hot Dog Bun Slices of Bread Loaf of Bread

SE'I-I'ING BREAD

AT BEEP Turnoverand rearrange.
SPECIAL INSTRUCTIONS Placeon 3 sheetsof papertowel.

DEFROSTING

Q DEFROST
The Q DEFROST feature provides you with the rapid defrosting method for 1.0 pound ground beef. The oven automatically sets the defrosting time for ground beef.
When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands. Open containers such as cartons before they are placed in the oven. Always slit or pierce plastic pouches or packaging. If food is foil wrapped, suitable container. remove foil and place it in a

Fish & Shellfish

Cooking Fish and Shellfish: General Directions
- Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm. The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish. Prepare the fish for cooking. - Completely defrost the fish or shellfish. - Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking. - The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap. - Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

Fish And Shellfish

DIRECTIONS

POWER LEVEL HI

COOKING TIME 31/2-41/2 minutes

Fish fillets

Fish steaks

41/2-51/2 minutes

Whole fish

41/2-6 minutes

Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Scallops

31/2-5 minutes Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

Shrimp, shelled

31/2-5 minutes

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Appetizers / Sauces / Soups
Cooking Appetizers: Tips and
Cooking Meat: General Directions
Prepare the meat for cooking. - Defrost completely. - Trim off excess fat to avoid splattering. - Place the meat, fat side down, on a microwavable rack in a microwavable dish. - Use oven cooking bag for less tender cuts of meat. - Arrange the meat so that thicker portions are toward the outside of the dish. - Cover the meat with waxed paper to prevent splattering. Tend the meat as it cooks. - Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat. - Shield thin or bony portions with strips of foil to prevent overcooking. NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time. Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10F during standing time. The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

Techniques

Recommended Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture. Arrange individual appetizers in a circle for even cooking. Stir dips to distribute heat and shorten cooking time. Cooking Sauces: Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce. Sauces made with cornstarch thicken more rapidly than those made with flour. Cooking Soups: Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup. Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid. Cover foods to retain moisture. Uncover foods to retain crispness. Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food. Not Recommended Appetizers with a crisp done in a conventional Breaded products can oven but will not come coating or puff pastry are best oven with dry heat. be warmed in the microwave out crisp.

Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170F. Turn chops over halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about 10F). Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10F.) Internal temperature of pork should reach 170F before serving. Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.
Loin Roast, rolled, boneless (3 1/2- 4 1/2 Ibs.)
Sausage links, Fresh or Frozen, defrosted (1-2 oz. each) 2 links 4 links 6 links 10 links (8 oz. pkg.)

45-60 1-11_ 11_-2 13_-2

seconds minutes minutes minutes

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Poultry
Cooking Poultry: General Directions
The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185F. Let the poultry stand after cooking covered with foil for 10 minutes. The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.
Prepare the poultry for cooking. - Defrost completely. - Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel. - Cover the baking dish with waxed paper to reduce splattering. - Use a browning agent or cook with a sauce to give a browned appearance. Tend the poultry as it cooks. - Drain and discard juices as they accumulate. - Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

Poultry Cooking

POWER LEVEL HI COOKING TIME 41/2-51/2 minutes per pound DIRECTIONS Wash, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes. Wash, shake the water off, and go on with cooking. Place breast side down on a microwavable roast rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10F.) The temperature in the high should be 180F-185F when the poultry is done. Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about 10F). Temperature in breast should be 170F before serving.

Chicken pieces (21/2-3Ibs).
Chicken whole (3-31/2 Ibs)

12-13 minutes per pound

Cornish Hens Whole (1-11/2 Ibs. each)

6-7 minutes per pound

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CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up. Never use rough powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal, and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.
4. To reinstall the filter, slide it into the back slot, then push up to lock.

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5. Reconnect power or plug in microwave oven. NOTE: Do not operate the hood without the filter in place.

CHARCOAL

FILTER REPLACEMENT

METAL RACK

Wash the metal rack with a mild soap and a soft or nylon scrub brush. Dry completely. Do not use abrasive scrubbers or cleaners to clean rack.

CLEANING

THE GREASE

FILTERS

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center. 1. Disconnect power or unplug microwave oven. 2. Remove the two vent grille mounting screws.
The grease filter should be removed and cleaned often, at least once a month. 1. Disconnect power or unplug microwave oven. 2. To remove grease filter, slide filter to the back. Pull filter downward. The filter will drop out.
3. Tip the grille forward, then lift out to remove. 4. Remove old filter. 3. Soak grease filter in hot water and a mild detergent. Scrub and swish to remove embedded dirt and grease. Rinse well and shake to dry. Do not clean filter with ammonia, corrosive cleaning agents such as lye-based oven cleaners, or place them in a dishwasher. The filter will turn black or could be damaged. 5. Slide a new charcoal filter into place. The filter should rest at the angle shown.

6. Slide the bottom of the vent grille into place. Push the top until it snaps into place. Replace the mounting screws. 7. Reconnect power or plug in microwave oven.
COOKTOP/COUNTERTOP REPLACEMENT

QUESTIONS

AND ANSWERS
1. Disconnect power or unplug microwave oven.
Q. Can I use a rack in my microwave oven so that I may reheat or cook in two levels at a time? A. Only use the rack that is supplied with your microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven. Q. Can I use either metal or aluminum microwave oven? pans in my

2. 3. 4. 5.

Remove the bulb cover mounting screws. Replace bulb(s) with candelabra-base 35 watt bulb. Replace bulb cover, and mounting screw. Reconnect power or plug in microwave oven.
A. Usable metal includes aluminum foil for shielding (use small, flat pieces), and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to touch walls or door. Q. Sometimes the door of my microwave oven appears wavy. Is this normal? A. This appearance is normal and does not affect the operation of your oven. Q. The glass tray does not moving. A. The glass tray is not correctly in place. It should be correct-side up and sitting firmly on the center hub. The support is not operating correctly. Remove the glass tray and restart the oven. Cooking without the glass tray can give you poor results. Q. Why does the dish become hot when I microwave food in it? I thought that this should not happen. A. As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking. Q. What does standing time mean? A. Standing time means that food should be taken out of the oven and covered for additional time after cooking. This process allows the cooking to finish, saves energy, and frees the oven for other purpose. Q. Can I pop popcorn in my microwave oven? How do I get the best results? A. Yes. Pop packaged microwave popcorn following manufacturer's guidelines or use the preprogrammed Popcorn pad. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturer's directions. Do not pop popcorn in glass utensils. Q. Why does steam come out of the air exhaust vent? A. Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

OVEN LIGHT REPLACEMENT

1. Disconnect power or unplug microwave oven. 2. Remove the vent grille mounting screws. 3. Tip the cover forward, then lift out to remove.
4. Lift up the bulb holder.
5. Replace bulb with a candelabra-base 35 watt bulb. 6. Replace the bulb holder, if damaged. 7. Slide the bottom of the vent grille into place. Push the bottom until it snaps into place. Replace the mounting screws. 8. Reconnect power or plug in microwave oven.

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UTENSIL

DO NOT USE

OVENPROOF GLASS (treated for high intensity heat): utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.
METAL UTENSILS: Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven. METAL DECORATION:
CHINA: bowls, cups, serving plates and platters without metallic trim.
Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.
PLASTIC: Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food. PAPER: Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.

ALUMINUM

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven. WOOD: Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way. TIGHTLY COVERED UTENSILS: Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.
BROWN PAPER: Avoid using brown paper bags. They absorb too much heat and could burn. FLAWED OR CHIPPED UTENSILS: Any utensil that is cracked, flawed, or chipped may break in the oven. METAL TWIST TIES: Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

WARRANTY PERIOD: HOW SERVICE IS HANDLED: Please call 1-800-243-0000 and choose the appropriate option. (Phones are answered 24 hours a day, 365 days per year.) Please have the product type (Microwave) and your ZIP code ready.
LABOR: One Year from the Date of Purchase*. PARTS (except as listed below): One Year from the Date of Purchase*. MAGNETRON: Ten Years from the Date of Purchase*. Replacement Units and Repair Parts are warranted for the remaining portion of the original unit's warranty period. * Retain your Sales Receipt to prove the date of purchase. A copy of your Sales Receipt must be submitted at the time warranty service is provided.
Or visit our website at: http://us.lgservice.com
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or correct wiring, or correction of unauthorized repairs. * Damages or operating problems that result from misuse, abuse, operation outside environmental specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose. The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
CUSTOMER INTERACTIVE CENTER NUMBERS
To obtain Customer Assistance, Product Information, or Dealer or Authorized Service Center location: TO CONTACT LG ELECTRONICS BY MAIL: Call 1-800-243-0000 (24 hours a day, 365 days per year) and select the appropriate option from the menu. Or visit our website at: http://us.lgservice.com
LG Customer Interactive Center P. O. Box James Record Road Huntsville, Alabama 35824 ATTN: CIC

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