SAVE THESE INSTRUCTIONS

INSTALLATION
A. GROUNDING INSTRUCTIONS
For personal safety, this appliance must be properly grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape route for the electric current. The power cord of this appliance is equipped with a threeprong (grounding) plug to minimize the possibility of electric shock hazard from this appliance. The plug must be plugged into an outlet that is properly installed and grounded.
PROPERLY POLARIZED AND GROUNDED OUTLET
marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

B. CIRCUITS

For safety purposes this oven must be plugged into a 15 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

C. VOLTAGE WARNING

Three-Pronged (Grounding) Plug.
of the WARNING Improper useelectric shock. grounding plug can result in a risk of Do not, under any circumstances, cut or remove the third ground prong from the power cord plug. The consumer should have it checked by a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong wall receptacle. a) If customer has two-prong wall receptacle, he should replace it with a three-prong (grounding) receptacle by a qualified electrician before using the appliance. b) Use of extension cords: If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance. NOTE: 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If a long cord or extension cord is used, (1) the
The voltage used at the wall receptacle must be the same as specified on the oven serial plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normal operation in accordance with AC power source and voltage, remove the power cord and then insert it again.

GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN
Keeping an eye on things: The recipes in this book have been developed with great care, but your success in preparing them depends upon how much attention you pay to the food as it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation. You can see inside the oven and check the progress of your food. Directions given in recipes to "elevate", "stir", "rotate", etc., should be thought of as the minimum steps recommended, for evenness and speed in microwave cooking.
HOW CHARACTERISTICS OF FOOD AFFECT MICROWAVE COOKING
Quantity: The greater the volume of food, the longer it takes to cook it. In general, cooking time is increased by about 50 percent, when doubling a recipe. Time is reduced by approximately 40 percent when cutting a recipe in half. Density: Light, porous foods such as cakes and breads cook more quickly than heavy, dense food such'as roasts, potatoes and casseroles. Height: Whether conventional or microwave cooking methods are used, areas of food close to the energy source may need to be turned or shielded for even cooking. Shape and Size: For more even cooking results, choose food pieces that are similar in size and shape. Arrange small, thin pieces toward the center of the dish and thicker pieces toward the outside of the dish. Sugar, Fat and Moisture: Food with high sugar, fat and moisture content cooks faster than food low in these elements. Spacing: Individual foods such as baked potatoes, cupcakes, and hors d'oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Stirring: Stirring is an important microwaving technique. Microwaved foods are stirred in order to blend flavors and redistribute heat. Always stir from the outside toward the inside, since the outside of the food cooks first. Turning over: Larger size food such as roasts and whole poultry should be turned, so that the top and bottom will cook evenly. It is also a good idea to turn chicken pieces and chops. Arrangement: Since microwaves cook from the outside-in, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly. Shielding: Strips of aluminum foil, which reflect microwaves, are sometimes placed over the corners or edges of square and rectangular shaped pans to prevent those portions from over cooking. Keep foil at least one inch away from the oven walls. Testing for doneness: Because food cooks so quickly in a microwave oven, it is necessary to test for doneness frequently. Most foods are removed from the oven while still slightly undercooked, and finish cooking during standing time. The internal temperature of food will rise from 5F to 15F during standing time. Piercing: To prevent bursting, food enclosed in a shell, skin or membrane must be pierced prior to cooking. Such foods include both the yolks and whites of eggs, clams and oysters, and many whole vegetables, such as potatoes and squash.

SPECIAL TECHNIQUES IN MICROWAVE COOKING
Browning: Meat and poultry with high fat content that are cooked 10-15 minutes or longer, will brown lightly. Food that is cooked for a shorter period of time, may be brushed with a browning agent to achieve an appetizing color. The most commonly used browning sauces are Worcestershire sauce, soy sauce, barbecue sauce and bouquet sauce. Covering: A cover traps heat and steam causing the food to cook more quickly. You may either use a lid or plastic wrap with a corner folded back, for excess steam to escape. Waxed paper effectively prevents food from spattering and helps food to retain some heat. Sandwiches and many other foods can be wrapped in paper towels to prevent them from drying out.

MICROWAVE-SAFE UTENSILS

Never use metal or metal-trimmed utensils in your microwave oven. Microwaves cannot penetrate metal. They will bounce off metal objects in the oven and cause "arcing", which resembles lightning. Most heat-resistant, nonmetallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable for microwave cooking. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in your microwave oven. Testing Utensils for Microwave Use: Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at (Power Level 10) for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However, if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be used in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Read through the following checklist. 1. Dinner Plates: Many kinds of tableware are microwave safe. If in doubt, consult the manufacturer's literature or perform the microwave dish test. 2. Glassware: Some glassware that is heatresistant is microwave-safe. This would include most brands of oven-tempered glass cookware. Do not, however, use delicate tumblers, wine glasses, etc. in the oven, as they are likely to shatter. 3. Paper: Paper plates and containers without wax coatings are convenient and safe to use in your microwave oven, for short cooking times. Paper towels are also very useful for absorbing moisture and grease. In general, use white paper products. 4. Plastic Storage Containers: These can be used to hold foods that are to be quickly reheated. However, they should not be used to heat foods that will need considerable time in the oven, as hot foods will eventually warp or melt the container. 5. Cooking Bags: Cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Substitute string for metal twist ties. 6. Plastic Microwave Cookware: A variety of cookware is available. Certain special items such as plastic ring molds, muffin pans, etc. are convenient. Check the manufacturer's instructions. 7. Pottery, Stoneware and Ceramic: Containers made of these materials are usually fine for use in your microwave oven. They should be checked by using the dish test.

POPCORN

When popping a popcorn; Place carefully bag does not touch oven walls. Fold each end of the bag in half toward the center top of the bag.

CONTROL PANEL

NOTE: A beep sounds when a pad on the control panel is touched to indicate a setting has been entered.

FEATURE DIAGRAM

Oven Front Plate Window Door Screen Door Seal Display Window Control Panel
Remove your Microwave Oven and all material from the shipping carton. Your oven will be packed with the following materials: Glass Turntable. 1 each Owner's Manual & Cooking Guide.. 1 each Rotating Ring.. 1 each This microwave oven is designed for household use only. It is not recommended for commercial purposes.
Safety Door Lock System Turntable Rotating Ring

OPERATING INSTRUCTIONS

SETTING TIME OF DAY
When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to 0. To set time of day: 1. Touch STOP/CLEAR. 2. Touch CLOCK. 3. Enter the time by using the number key pads. Example: To set 3:15, touch number key pads [3], [1], and [5]. 4. Touch CLOCK. The clock starts counting.
TOUCH KEY SEQUENCE TOUCH KEY SEQUENCE
NOTE : If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip steps 4, 5 above.
2 STAGE OR 3 STAGE TIMED COOKING
For Two or Three Stage cooking, repeat above step 2 through 5 before touching the START pad for every additional Time and Power program you want to add.
NOTE: If the clock (or display) shows any abnormality, unplug the oven from the AC outlet, plug it back in and then reset the clock.
Ez On allows you to cook for 30 seconds at 100% power by simply touching the Ez On pad. You can also extend cooking time in multiples of 30 seconds by repeatedly touching the Ez On pad during cooking. EXAMPLE: To set cooking for 2 minutes with ADD 30 pad. 1. Touch STOP/CLEAR. 2. Touch Ez On 4 times. The oven begins cooking and display shows time counting down.

TOUCH KEY SEQUENCE

TIMED COOKING
Many foods need slower cooking (at less than HI power) in order to give you the best results.
In addition to HI-POWER, there are 10 multipower settings. EXAMPLE: If you want to cook food on 80% Power(Power 8) for 5 minutes 30 seconds. 1. Touch STOP/CLEAR. 2. Touch TIME. Display shows 0. 3. Enter 5 minutes 30 seconds by touching [5], [3], and [0]. 4. Touch POWER. P-HI appears in the display. This is to tell you that the oven is set on HI unless a different power setting is chosen. 5. Touch [8] to select power level 8. 6. Touch START. Two short and one long tone sound and the word End shows in the display window when the cooking time is over. Then the oven shuts itself off.

NOTE: Maximum available time is 99 minutes 59 seconds.

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OPERATING INSTRUCTIONS(CONT'D)
You can use the Timer of your oven for purposes other than food cooking. Example: To count 3 minutes for an egg or telephone call.
1. Touch STOP/CLEAR. 2. Touch TIMER. 3. Touch numbers for time, [3], [0], [0]. 4. Touch START. TOUCH KEY SEQUENCE
To cancel the child lock: 1. Touch and hold 0 until L disappears in the display. 2. The time of day returns to the display window.

ONE TOUCH CONTROL

CHILD LOCK
This function allows you to cook popcorn, potato, beverage, fresh vegetable, food plate, and frozen entree by touching the One Touch key pad. Example: To cook a 3.5 oz. bag of microwave popcorn. 1. Touch STOP/CLEAR. 2. Touch POPCORN once. The oven begins the cooking you selected without the need to touch START.
This is a unique safety feature that prevents accidental running of the oven. Once the child lock is set, no cooking can take place. When the child lock is set, you can't input any key. To set the child lock: 1. Touch STOP/CLEAR. 2. Touch and hold 0 until L appears in the display. 3. L remains in the display.

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ONE TOUCH CONTROL CHART
Key POPCORN Touch one Time two Times three Times Serving size 3.5 oz. 3.0 oz. 1.75 oz. Directions Follow package instructions. Use popcorn package which is made especially for microwave cooking.(Refer to 8 page) Do not try to pop unpopped kernels. Heat only 1 package at a time. Do not leave the microwave oven unattended while popping popcorn. 8-10 oz. per potato. Place in center of the turntable tray on paper towel. Pierce potato several times with fork. After cooking, let stand for 5 minutes. No cover. 240ml per cup. Use mug or microwave-safe cup. Stir after reheating. Prepare vegetable(wash and cut into 1/2-inch pieces). Cover with plastic wrap and vent. Most vegetables need 2 to 3 minutes standing time to finish cooking. 1 & 2 cups - Add 2 tablespoon water. 3 & 4 cups - Add 4 tablespoon water. Arrange food on turntable tray. Place meaty portions and bulky vegetable to the outside of the plate. Cover with plastic wrap and vent. After cooking, let stand for 2 minutes. Follow the package instructions. Example of one frozen entree is Lasagna with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable.

POTATO

one Time two Times three Times four Times

BEVERAGE

one Time two Times

1 cup 2 cups

FRESH VEGETABLE
1 cup 2 cups 3 cups 4 cups

FOOD PLATE

1 serving 2 servings

FROZEN ENTREE

one Time

10 oz.

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MICROWAVE POWER LEVELS

Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum flexibility and control over cooking. When your cooking program is completed, a beep automatically sounds. The table below will give you some idea of which foods are prepared at each of the various power levels.

AUTO DEFROST GUIDE

SEQUENCE TOUCH AUTO DEFROST FOOD BEEF.Ground beef, Cubes for stew,.Pot roast, Rib roast, Rump roast,.Chuck roast, Hamburger patty. LAMB..Rolled roast PORK..Hot dogs, Spareribs,.Country-style ribs,.Rolled roast, Sausage. VEAL.Cutlets (1lb., 1/2-inch thick) POULTRY.Whole (under 4 lbs), Cut up.Breasts (boneless) CORNISH HENS.Whole TURKEY.Breast (under 6 lbs.) STEAKS.Round steak, Tenderloin steak. CHOPS.Lamb chops (1-inch thick), Pork chops (1/2-inch thick). FISH.Fillets, Steaks, Whole. SHELLFISH.Crab meat, Lobster tails, Shrimp,.Scallops MIN./MAX.

GROUND MEAT

one time

0.1/6.0 lbs.

POULTRY

two times

STEAKS/CHOPS three times

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OTHER HELPFUL INSTRUCTIONS
For Best Results: 1. When determining time for a particular food, begin by using the minimum time and check occasionally for desired doneness. 2. Small quantities of food or foods with low water content may burn, dry out, or become hard if cooked too long. 3. Do not cook eggs in the shell. They may burst. 4. Foods with non-porous skin or membrane (i.e. apples, potatoes, eggs) should be pierced when heated whole to prevent bursting. 5. Do not use narrow neck bottles in the microwave oven. They may shatter. Defrosting Frozen Foods: 1. Foods that have been frozen in non-metallic wrapping can be placed directly in the oven for thawing. 2. If some portions of the foods thaw faster than other areas, cover the thawed portions with small pieces of aluminum foil. This helps slow down or stop the defrosting process in the shielded areas. Browning: There are some foods which are not cooked long enough in the microwave oven to brown and for more eye appeal may need additional color. Coating mixes such as SHAKE & BAKE , paprika, steak sauce or browning sauce such as Kitchen Bouquet or Worcestershire sauce may be used on chops, meat patties or chicken parts. Roasts and poultry (cooked for 15 minutes or longer) brown nicely without anything added. Browning Dish: Micro Browning dishes may be used to achieve a brown surface on small items such as steaks, chops, pancakes, etc. Follow instructions provided with Micro browning dish.The Micro browning dishes are designed only for use in microwave ovens. Do not use in conventional oven or range top.

NOTE: DO NOT PREHEAT THE BROWNING DISH ON THE TURNTABLE TRAY MORE THAN 8 MINUTES.
Time Variations: Foods available vary throughout the country and may cause cooking times to differ from those given in the Cooking Guide. For this reason, cooking times given are approximate. Factors that may affect cooking time include starting temperature, volume, size and shape of foods and utensils used. As you become more familiar with the oven, you will be able to adjust the timing to these factors. Cooking Utensils: 1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Those with metallic trim should not be used in the microwave oven. (Check Cooking Guide for "DISH TEST".) 2. Paper napkins, towels, plates, cups, cartons, freezer wrap and cardboard are great convenient utensils. Some recycled paper products may contain impurities which when combined with hot fat could cause sparking (arcing) or fires when used for cooking in the microwave oven. Do not use. (CONSULT COOKING GUIDE FOR CORRECT USE OF THESE PRODUCTS.) 3. Plastic dishes, cups, freezer containers and plastic wraps may be used in the microwave oven. Follow Manufacturers' instructions of information given in Cooking Guide when using plastics in the microwave oven. 4. Meat utensils and utensils with metallic trim should not be used in the microwave oven. For more instructions on the proper use of metal in your oven, please read the Introduction section in the Cooking Guide. When using foil, skewers, or utensils made of metal in the oven allow at least one inch of space between metal material and interior oven walls. If arcing (sparking) appears, remove metal material (skewer, etc) and transfer to a non-metallic container. 5. Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave oven. Because of the heat generated, without these precautions, the container could catch fire.

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CARE OF YOUR MICROWAVE OVEN

TO CLEAN YOUR OVEN:

1. Keep the inside of the oven clean. Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher. 2. Keep the outside of the oven clean. Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean the control panel, open the door to prevent the oven from accidentally starting, and wipe with a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning. 3. If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

PRECAUTIONS

Do not attempt to tamper with or make any Do not operate the oven empty. Either food or
adjustments or repairs to door control panel, safety interlock switches, or any other part of the oven. Repairs should be made by qualified service personnel only.
Be certain to place the front surface of the
water should always be in the oven during operation to absorb microwave energy.
Do not heat unopened food containers in the
oven. Pressure build-up can cause the container to burst, resulting in injury.
Do not use your microwave oven to dry
door three inches away or more from the countertop edge to avoid accidental tipping of the appliance in normal usage.
For the most accurate programming of the
newspapers or clothes. They can catch fire.
Only use thermometers approved for
electronic units, touch the center of each pad securely. Do not touch several pads at one time or touch between pads. A beep sound should be heard with each touch when a pad is touched correctly.
Do not hit or strike the control with objects

microwave oven cooking.

Be certain the turntable is in place when you

operate the oven.

Pierce the skin of potatoes, whole squash,
apples, or any fruit or vegetable which has a skin covering before cooking.
Never use your microwave oven to cook eggs
such as silverware, utensils, etc. Breakage may occur.
Be careful when taking the cooking utensils
in the shell. Pressure can build up inside the shell causing it to burst.
Do not pop popcorn, except in a microwave-
out of the oven. Some dishes absorb heat from the cooked food and may be hot.
Do not rinse cooking utensils by immediately
placing them into water just after cooking. This may cause breakage. Allow the turntable to cool.
Use only specific glass utensils. See cooking
utensils section in this manual.
safe container or commercial package designed especially for microwave ovens. Never try to pop popcorn in a paper bag not designed for microwave oven use. Overcooking may result in smoke and fire. Do not repop unpopped kernels. Do not reuse popcorn bags.

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QUESTIONS AND ANSWERS
Q. Why won't the oven light will glow?
A. There may be several reasons why the oven light will not glow. s Light bulb is burned out. s START has not been touched. Q. Does microwave energy pass through the viewing screen in the door? A. No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. Q. Why does the beep tone sound when a pad on the Control Panel is touched? A. The beep tone sounds to assure that the setting is being entered properly. Q. Will the microwave oven be damaged if it operates while empty? A. Yes. Never run it empty or without the glass tray. Q. Why do eggs sometimes pop? A. When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q. Why is standing time recommended after microwave cooking is over? A. After microwave cooking is finished, food keep on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q. Is it possible to pop popcorn in a microwave oven? A. Yes, if using one of the two methods described below: (1) Popcorn-popping utensils designed specifically for microwave cooking. (2) Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR ITS POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN AN OVEN FIRE. CAUTION: NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS. Q. Why doesn't my oven always cook as fast as the cooking guide says it should? A. Check your cooking guide again to make sure you've followed the directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent over-cooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food could require a variation in cooking time. Use your own judgement along with the cooking guide suggestions to test for doneness, just as you would do with conventional cooking.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFENCE STATEMENT

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturers instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following: Reorient the receiving antenna of the radio or television. Relocate the microwave oven with respect to the receiver. Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

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COOKING GUIDES
WARNING : Do not use aluminum foil during cooking cycle.
1. No special techniques are required. The roast should be prepared and seasoned (if desired) as for any other conventional method. Meat should be thoroughly defrosted before cooking. 2. Place the meat on a microwave roasting rack or ovenproof plate and place on the turntable. 3. Cook according to the cooking chart (below), using the longer time for large meats and the shorter time for smaller meats. For thicker chops, use the longer time. 4. Turn the meat once halfway through the cooking time. 5. STAND for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process. 6. Ensure meat, especially, pork is thoroughly cooked before eating.

MEAT COOKING CHART

Beef Standing/Rolled Rib-Rare Standing/Rolled Rib-Medium Standing/Rolled Rib-Well done Ground Beef(to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. each) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices

Microwave power

8 HIGH

Cooking Time per pound

9~11 minutes 10~12 minutes 12~14 minutes 7~9 minutes

HIGH(100%) HIGH(100%)

3~5 minutes 4~6 minutes

8 HIGH HIGH

13~16 minutes 3~4 minutes 4~6 minutes
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.
1. No special techniques are required. The poultry should be prepared as for any other conventional method. Season if desired. 2. Poultry should be thoroughly defrosted, ensuring giblets and any metal clamps are removed. 3. Prick the skin and brush lightly with vegetable oil unless self basting. 4. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable. 5. Cook according to the instructions in the cooking chart (on the following page), turning the bird over halfway through the cooking time. Poultry, because of its shape, have a tendency to cook unevenly, especially in very bony parts. Turning the bird during roasting helps to cook these areas evenly. NOTE: If whole birds are stuffed, the weight of the stuffed bird should be used when calculating the cooking time.

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COOKING GUIDES (CONT'D)
6. STAND for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process. 7. Ensure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry portions should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

POULTRY COOKING CHART

Poultry
Chicken Whole Breast(boned) Portions Turkey Whole
12~14 minutes 10~12 minutes 11~13 minutes

13~15 minutes

NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes and preferences. The times may vary due to the shape and composition of the food.
1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic film or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to the fish if desired. 5. Let STAND as directed in the cooking chart before serving. 6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

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REHEATING CHART
Item Appetizers (bite size) Breakfast entree Entree Regular TV-style dinner Hearty TV-style dinner Fried chicken Quantity 2 servings Power Level 10 Heating Time (in minutes) 4 to 6 Special Instructions Heat 12 at a time on paper towel lined paper plate or microwave oven roasting rack. If container is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more than 3/4 inch deep, remove food to similar size glass container; heat, covered. If no top crust stir occasionally. Arrange, on paper towel lined paper plate, covered with paper towel.
4 to 5 oz. 8 to 9 oz. 21 oz. 11 oz. 17 oz. 2 pieces 4 pieces 6 pieces 2 fillets 4 fillets to 6 oz. 10 to 11 oz. 4 (6 oz. pkg) 6 (13 oz. pkg) (1 to 11/4 oz.) 6 oz. 12 oz. 16 oz. 10 oz 6 oz. 10 oz. 17 oz. 13 oz. 103/4 oz. 11 to 12 oz.
3 to to to 1/2 to to to to to to to to to to to to 11 11/2 to to to to to to to to 2 11/2 to 21/to to to to to to to 61/to to 4 11/2 to to 5
Fried fresh fillets Pizzas
Arrange on microwave oven roasting rack.
Pouch dinners Bagels Danish
Pierce pouch. Set on plate. Turn over halfway through cooking. Each individually wrapped in paper toweling (for 1 to 2) or arrange on paper plate, cover with paper toweling.

Dinner rolls Hard rolls

Frozen juice Concentrates Non-Dairy creamer Pancake Frozen vegetables
Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting. Pierce box, set on plate. If box is foil wrapped, remove foil. If vegetables are in pouch, pierce pouch. Let stand 5 minutes. Remove from original container. Arrange on a serving plate. Let stand 5 minutes after cooking (to defrost). Add an additional 1 to 2 minutes to serve warm.
Cheese cake Brownies Pound cake Coffee cake

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CLEANING
Before cleaning the oven, unplug the power supply cord of the oven. If impossible, open the oven door to prevent an accidental oven start.
If steam accumulates inside or around the outside of the oven door, wipe the panel with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

INSIDE OF THE OVEN

Use a damp cloth to wipe out crumbs and spillovers. It is important to keep the area between door and cavity front clean to assure a tight seal. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not use harsh detergent or abrasive cleaners.

OUTSIDE OVEN SURFACE

Clean with damp cloth. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. After cleaning the oven, be sure that the rotating ring and the glass tray are in the right position. Press the STOP/CLEAR pad twice to reset any accidental key setting.

GLASS TRAY

The glass tray can be washed by hand or in dishwasher.
Wipe with a damp cloth followed immediately by a dry cloth.
BEFORE CALLING FOR SERVICE
Please check your problem by using the guide below and try the solutions for each problem. If the microwave oven still does not work properly, contact the nearest authorized service center.

OVERCOOKED FOODS

*Cooking time/Cooking power level is not suitable. -Use correct time/cooking power level.
OVEN WILL NOT START AT ALL
*Electrical cord for oven is not plugged in. -Plug into the outlet. *Door is open. -Close the door open and try again. *Wrong operation is set. -Check operation instructions.

UNDERCOOKED FOODS

*Materials to be avoided in microwave oven are used. -Use microwave-safe cookware only. *Food is not defrosted completely. -Completely defrost food. *Oven ventilation ports are restricted. -Check to see that oven ventilation ports are not restricted. *Cooking time/Cooking power level is not suitable. -Use correct time/Cooking power level.

ARCING OR SPARKING

*Materials to be avoided in microwave oven are used. -Use microwave-safe cookware only. *The oven is operated when empty. -Do not operate with oven empty. *Food refuse remains in the cavity or inside the cavity is uncleaned. -Clean cavity with wet towel.
ALL THESE THINGS ARE NORMAL
*Dull thumping sound during oven operation. *Steam or vapor escaping from around the door.
*Light reflection around door or outer wrapper.
UNEVEN COOKING OR POOR DEFROSTING
*Materials to be avoided in microwave oven are used. -Use microwave-safe cookware only. *Cooking time/Cooking power level is not suitable. -Use correct time/Cooking power level. *Food is not turned or stirred. -Turn or stir food.
*Dimming oven light and change in blower
sound during oven operation at power levels other than high. *Some radio and TV interference might occur during operations. It is similar to the interference caused by other small appliances such as mixers, blow dryer, etc.

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GOLDSTAR MICROWAVE OVEN LIMITED WARRANTY USA

Model MA795W/B.

LG Electronics, Inc. will repair or replace your product, at LGs option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S. Territories. WARRANTY PERIOD: One Year from the Date of Purchase. HOW SERVICE IS HANDLED: Product Replacement Please call 1-800-243-0000 and choose the Customer Service/Appliance options. (Phones are answered 24 hours a day, 365 days per year.) You will receive a certificate to purchase a replacement product from your local dealer. You will then send the purchase receipts for the original and the replacement microwave ovens, along with the purchase authorization certificate to us. We will send you a refund check for the purchase price of the original product. This gives you the opportunity to upgrade to another model or to receive the full purchase price of the original model even if you decide to purchase a less expensive model.