Quick Star Start

Turn DIAL knob until display shows 14:35. Press START. The clock starts counting.

Child Lock

Press STOP/CLEAR.
Stop/Clear Auto Quick Defrost Defrost

Au Function Ro

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.
Press and hold STOP/CLEAR until L appears on the display and BEEP sounds. The CHILD LOCK is now set. The time will disappear on the display but will reappear on the display a few seconds later. If any button is pressed, L will appear on the display

Quick Start Stop/Clear

To cancel CHILD LOCK press and hold STOP/CLEAR until L disappears. You will hear BEEP when its released.

Auto Qu Defrost Def

7 Stop/Clea

Micro Power Cooking

Auto Quick In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds. Defrost Defrost
Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR. Press FUNCTION once to select microwave mode. Your oven has five microwave Power settings. High power is automatically selected and turning of dial will select a different power level. Turn DIAL knob until display shows 720. Press START for power confirmation.
Auto deriser Function Roast
Auto Quick Defrost Stop/ClearDefrost
Auto Auto Roast CookFunctionStop/Clear Start/
Auto DeoAuto deriser Cook Function Roast
POWER HIGH MEDIUM HIGH MEDIUM DEFROST MEDIUM LOW LOW
W 720 W 540 W 100% 80% Turn DIAL knob until display shows 5:30.

deriser

Quick Star Start Auto DeoCook

60% 40% Press START.

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power Level

POWER LEVEL

OUTPUT

* Boil Water * Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat * All reheating * Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs * Bake cakes and scones * Prepare eggs * Cook custard * Prepare rice, soup * All thawing * Melt butter and chocolate * Cook less tender cuts of meat * Soften butter & cheese * Soften ice cream * Raise yeast dough

MEDIUM HIGH

MEDIUM

DEFROST/ MEDIUM LOW

Two stage Cooking
Auto Quick Defrost Defrost In the following example I will show you how to cook some food in two stages. The first stages will cook Quick Auto your Auto DeoDefrost Defrost food for 11 minutes on HIGH; the second will cook for 35 minutes on 40%. deriser Cook
Auto Function RoastFunction

Auto Roast

Press STOP/CLEAR. Set the power and the cooking time for stage1. Press FUNCTION once to select microwave mode. Turn DIAL knob until display shows 900. During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue. At the end of stage1, BEEP sounds and stage 2 commences. Should you wish to clear the programme press STOP/CLEAR twice. Turn DIAL knob until display shows 360. Press START for power confirmation. Turn DIAL knob until display shows 35:00. Press START. Press START for power confirmation. Turn DIAL knob until display shows 11:00.

Auto A Function R Roast

Auto Cook Deo-

Stop/Clear Auto

Auto Function Quick Roast
Set the power and the cooking time for stage2. Press FUNCTION once to select microwave mode.

Auto Defrost Defrost

Quick Auto Stop/Clear Defrost Defrost

Auto A t Cook Auto

Quick Defrost Defrost
Stop/Clear Quick Star Start

Quick Start/

In the following example I will show you how to set 2 minutes of cooking on high power.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.
Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.
Quick Start Quick Star Start

More or Less Cooking

In the following example I will show you how to change the preset AUTO COOK programmes for a Auto Quick longer or shorter cooking time. Defrost Defrost
If you find that your food is over or undercooked when using the AUTO COOK programme, you can increase or decrease cooking time by turning the DIAL knob. When cooking with auto and manual function, you can lengthen or shorten the cooking time at any point by turning the DIAL knob.
Set the required AUTO COOK programme. Select weight of food. Press START.
Deoeoderiser riser Auto Cook

Quick Start Auto

Function Roast
Turn DIAL knob. The cooking time will increase or decrease.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Auto Quick Auto Defrost Defrost

Grill Cooking

This feature will allow you to brown and crisp food quickly. The metal tray is placed between a glass tray and a grill rack at the grill mode. The grill rack(high rack) must be used during grill cooking.
Press FUNCTION twice to select grill mode.
Quick Auto Start Function Roast

Start/ Auto

DeoAuto deriser Defrost
Turn DIAL knob until display shows 12:30.

Auto Quick Cook Defrost

Press START.
Quick Star Start Quick Auto Stop/Clear Defrost Defrost

Convection Cooking

In the following example I will show you how to preheat the oven first, then cook some food at Auto Quick of a temperature Auto Defrost Defrost 220 C for 50 minutes. Function Roast
1. To preheat. Press STOP/CLEAR.
AutoAuto Deoderiser Cook Function Roast
The convection oven has a temperature range of 40C and 100C~250C (180C is automatically available when convection mode is selected). The oven has a ferment function at the oven temperature of 40C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40C. Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking. Press START. Press FUNCTION three times to select convection mode. Turn DIAL knob until display shows 220.
Auto Start A Quick Function R Roast
Stop/Clear Auto DeoAuto Quick Cook C deriser Defrost Defrost
Press START. Display shows Pr-H.

Quick Star Start Auto Quick Defrost Defrost

Start/ Start Quick

Convection Auto Quick Defrost Defrost Cooking
Auto Auto Function Roast Function Roast
2. To cook. Press STOP/CLEAR. Press FUNCTION three times to select convection mode. Turn DIAL knob until display shows 220.
Stop/Clear Auto DeoAuto deriser Cook Auto Deo- Quick Defrost Defrost deriser Cook
Auto A Function R Start/ Roast
If you do not set a temperature your oven will automatically select 180C, turning the dial knob can change the cooking temperature. The convection rack(low rack) must be used during convection cooking.

Deoderiser d i

Press START for temp. confirmation.

Auto Cook CFunction

Defrost Defrost
deriser Cook Quick Start Quick Auto Star

Start/ Auto Deo-

Turn DIAL knob until display shows 50:00.

Stop/Clear Start/

Quick Defrost
Auto Quick Auto Defrost Defrost Defrost

Combination Cooking

Auto Quick Defrost Defrost In the following example I will show you how to programme your oven with micro power 40% and grill for a cooking time of 25 minutes.
1. GRILL COMBINATION. Press STOP/CLEAR.
Auto DeoDefrost Defrost deriser Cook

Stop/ClearQuick Auto

Press FUNCTION four times to select grill combination mode.
Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food. You can set three kinds of micro power level(20%, 40% and 60%) in combi mode. The metal tray is placed between a glass tray and a grill rack at the grill mode.
Function Roast Start/ Auto Stop/Clear Cook Quick Start
Auto Auto DeoFunction Roast deriser Cook
Turn DIAL knob until display shows 360. Press START for power confirmation.
Turn DIAL knob until display shows 25:00.
Auto DeoQuick Star Start deriser Cook
Press START. When cooking you can turn DIAL to increase or decrease cooking time. Be careful when removing your food because the container will be hot! 16

Frozen Vegetable

0.2 ~ 0.8kg

Microwavesafe bow

Frozen
Chilled Pizza 0.2 ~ 0.4kg
Low rack & Metal tray
Refrigerated This function is for reheating leftover chilled pizza. Place chilled pizza on the low rack over the metal tray. After cooking, take food out immediately. Stand for 2~3 minutes.
Utensil Low rack & Metal tray Metal tray & Low rack Low tray & Metal tray

Food Temp. Frozen

Instructions This function is for cooking frozen pizza. Remove all package and place on low rack over the metal tray. After cooking, stand for 1~2 minutes. Spread frozen potato products out on the metal tray on low rack. For the best results, cook in a single layer. After cooking, remove from the oven and stand for 1~2 minutes. Use this key to cook home made Gratins. Place food on the low rack over the metal tray. After cooking, remove from the oven and stand for 1~2 minutes. * Potato Gratin * Ingredients 400g potatoes 100g onions(cut into thin slices) 2/3 tablespoon butter 3 slices of bacon 350g white sauce 80g shredded mozzarella cheese Salt, black pepper (White Sauce) 3 tablespoon butter, 5 tablespoon flour, 21/2 cups of milk Place butter in a large bowl. Microwave at HIGH until butter melts. Add flour and microwave for 2 minutes at HIGH. Add milk, salt and black pepper. Microwave at HIGH for15 minutes. (During cooking, stir several times.) Method 1. Bake potatoes with Jacket Potato Function. And then peel and slice into small size. Add salt, pepper. 2. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes. 3. Place one third of the white sauce in gratin dish. Add potatoes, onions and bacon. Cover with the rest of the white sauce. 4. Sprinkle with cheese. Place on low rack over the metal tray. After cooking, stand for 2~3 minutes.

Frozen Pizza 0.1 ~ 0.5kg

French fries

0.2 ~ 0.4kg

Gratin

0.5 ~ 1.2kg

In the following example I will show you how to cook of Auto Roast.
Auto Quick Defrost Defrost Auto
AUTO ROAST cook allow you to cook easily the Russian favorite food by selecting the food type.

Press AUTO ROAST.

Quick Roast Function Start

Function Start/ Roast Auto Auto Cook
Auto Quick Auto DeoDefrost Cook deriser Defrost
Turn DIAL knob until display shows Ar-1.

Function Auto Roast

Category Roast Beef
Weight Limit 0.5 ~ 1.5 kg
Utensil Low rack & Metal tray

Food Temp. Refrigerated

Instructions Brush the beef with melted margarine or butter. Place on the low rack over the metal tray. When beeps, turn food over. And then press start to continue cooking. After cooking, stand covered with foil for 10 minutes. Brush the pork with melted margarine or butter. Place on the low rack over the metal tray. When beeps, turn food over. And then press start to continue cooking. After cooking, stand covered with foil for 10 minutes. Wash and dry skin. Brush the chicken legs with melted margarine or butter. Place on the high rack over the metal tray. When beeps, turn food over. And then press start to continue cooking. After cooking, stand covered with foil for 2-5 minutes. Brush whole chicken with melted margarine, butter or seasonings, if desired. Place the whole chicken on the metal tray on the glass tray. When BEEP, drain the juices and turn food over immediately. After cooking, let stand covered with foil 10 minutes.

Roast Pork

0.5 ~ 1.5 kg

Refrigerated

Chicken Legs

0.2 ~ 0.8 kg

High rack & Metal tray

Whole Chicken

0.8 ~ 1.5 kg
Glass tray & Metal tray
In the following example I will show you show to set the timer for 15 minutes

Auto Q Defrost De

Cook Stop/Clear

Stop/Cle

Press TIMER. Your oven also has a Timer that can be used for noncooking functions. When used as an independent timer, the oven is not running. The Timer is simply counting down in seonds. To enter amount of time you want to count down. Turn DIAL knob until display shows "15:00".
Function Roast Quick Start

Quick Sta

Press START. The time will begin counting down in the display window with no cooking or heating in the oven. BEEP will sound and the word "End" will show in the display window at the end of the countdown period.

Deodorization

In the following example I will show you how to remove smell in the oven.
The oven has a special function to remove the smell in the oven with one touch. You can use the deodorized function without food in the oven. The deodorized function starts automatically. Press DEODERISER.

Quick Start Auto Deo-

WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. 2 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not dry clothes in the microwave oven, which may become carbonized or burned if heated too long. 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. 6 Do not use wooden containers. They may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage.

Safety Precautions

10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 13 Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of ignition. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 29

Microwave-safe Utensils

Never use metal or metal trimmed utensils in your microwave oven
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way to find out if it can be used in your microwave oven. Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.
Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturers literature or perform the microwave test.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

Bone and fat content of food

Quantity of food

Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods.

Shape of food

Covering

Browning

Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.
Covering with greaseproof paper Arranging and spacing

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.
Food characteristics & Microwave cooking.

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first. Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops. Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly. Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven. Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods. Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

To Clean Your Oven

1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

Turning over

Placing thicker portions facing outwards

Shielding

2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

Elevating Piercing

3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

Testing if cooked

Standing time
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.

Questions & Answers

Q Whats wrong when the oven light will not glow? A There may be several reasons why the oven light will not glow. Light bulb has blown Door is not closed Q Does microwave energy pass through the viewing screen in the door? A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. Q Why does the beep tone sound when a pad on the Control Panel is touched? A The beep tone sounds to assure that the setting is being properly entered. Q Will the microwave oven be damaged if it operates empty? A Yes Never run it empty or without the glass tray. Q Why do eggs sometimes pop? A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q Why is standing time recommended after microwave cooking is over? A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. Q Is it possible to pop corn in a microwave oven? A Yes, if using one of the two methods described below 1 Popcorn-popping utensils designed specifically for microwave cooking. 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS. Q Why doesnt my oven always cook as fast as the cooking guide says? A Check your cooking guide again to make sure youve followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, lust as you would do with a conventional cooker.

Plug wiring information/ Technical Specifications
This appliance must be earthed
Power Input The wires in this mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows: The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK. The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED. The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard; Output Microwave Frequency Outside Dimension Microwave Power Consumption Grill Combination Convection

Technical Specification

MC-766Y/766YS 230 V AC / 50Hz 900 W (IEC60705 rating standard) 2450 MHz 515 mm(W) X 303 mm(H) X 510 mm(D) 1300 Watts 1250 Watts 2650 Watts 1350 Watts(Max 2550 Watts)
If the supplied flexible mains cord of this appliance is damaged, it must be replaced using the special mains cord part number : 2B73589C/6411W2E001C This appliance is supplied with BS 1363 approved 13 Amp fused mains plug. When replacing the fuse always use a 13 Amp BS 1362 approved type. Never use this plug with the fuse cover omitted. To obtain a replacement fuse cover contact your supplying dealer or LG Electronics U.K. LTD. If the mains sockets in your home differ, or are not suitable for the type of plug supplied then the plug should be removed and a suitable type fitted. If the mains plug becomes severed from the mains lead it must be destroyed. A mains plug with bared wires is hazardous if engaged in a mains output line socket. If a 13 Amp BS 1363 plug is not suitable or any other type of plug used, then this appliance must be protected by a 15 Amp fuse.
MAFF Reheating Cooked Chilled Foods
This microwave oven has been tested and labeled to the Ministry of Agriculture Fisheries and Food (MAFF) agreement, concerning the reheating of cooked chilled food. The heating characteristics and output power levels of microwave ovens are usually calculated using a 1000 gram load, (IEC 705). However, at smaller loads the heating characteristics of the microwave oven change. Most prepacked food normally falls into this category, usually being packed in smaller individual portions of approx. 350 grams. Therefore, it was clear that a new approach for reheating this type of food was required. MAFF working in partnership with the food companies and microwave oven manufacturers such as LG electronics have overcome this problem by the introduction of heating categories. Because you may not yet be familiar with this system, we have used the following explanation as an example. However, please refer to the actual rating as printed on the oven door. Displayed on the food packages will be the cooking times for each of the BAND categories. For example: A may be 10 minutes. B may be 9 minutes etc depending on the food type. Denotes the microwave oven output power. Three wavy lines denotes oven tested in compliance with the agreement.

This category links with the heating times given on food.
When applying this method for reheating cooked chilled food stuffs, the following information must be adhered to: 1 The microwave oven must be set at maximum power level. (refer to instructions) 2 Refer to the cooking instructions given on the packaging. 3 As with all cooked food, check for evenness of cooking and ensure that foods are piping hot, prior to consumption.
Technology with the human touch

GUARANTEE

LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN ORDER TO EXPEDITE THIS GUARANTEE. 1. All faulty components which fail due to defective manufacture will be replaced free of charge for a period of 12 months from the original date of purchase. 2. The dealer (or his Service Agent) who sold the product will be reimbursed for any labor provided in the repair of this LG electronics equipment, for a period of 12 months from the original date of purchase. These claims must be made in accordance with the published scale of service charges and relevant claims procedure. REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE: RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE SERVICE IS PROVED. PRODUCT REGISTRATION CARD: It is helpful to complete at least, your name, address, phone, model & serial numbers and return it. This will enable LG Electronics to assist you in the future should you lose your receipt, your units stolen, or should modification be necessary. To obtain information or assistance: Call Monday-Friday 9:00 am ~ 4:30 pm MODEL SERIAL# * DATE OF PURCHASE

PLEASE NOTE:

A. The dealer may restrict the guarantee to the original purchaser. B. The dealer is not obliged to carry out service under guarantee if unauthorized modifications are made to the apparatus, or if non standard components are used or if the serial number of the apparatus is removed, defaced, misused, or altered. C. Any claims made under guarantee must be directed to the dealer from whom the equipment was originally purchased. The dealer may, before carrying out service under guarantee, require a receipted account as evidence of the date of purchase. D. We respectfully point out that your dealer is not obligated to replace batteries if they become exhausted or worn in use. E. Aerial alignment and consumer control adjustments are not covered by this guarantee. This guarantee does not affect your statutory rights. 36
* Please complete for your own record
In all cases of difficulty - consult your LG dealer from whom the product was purchased.

P/No: 3828W5A2200

Printed in Korea