LG PRODUCT INFORMATION

MS2647GR
LG 26L ROUND CAVITY MICROWAVE Replacing: MS-2342DP Available: AUGUST 2007

FEATURES

26L Capacity 1000W White Round Cavity - Easy to Clean Smart LED Display Quick Touch Auto Menu + Auto Defrost Quick Start Auto Reheat Express Defrost Add 10sec / 1min / 10min
* Actual product may differ slightly to that depicted for ongoing product development
Capacity Output Power Finish Turntable

Diameter Type

Specifications
26L 1000W Max White 320mm Recessed Push Button One Touch Auto Menu Auto Cook 6 Menus Oatmeal, Pasta, Baked Beans, Hot Dog, Stew, Scrambled Eggs 5 Menus Jacket Potato, Fresh Vegetable, Frozen Vegetable, Rice, Popcorn 3 Menus Pizza, Sauce, Curry 4 Menus Meat, Poultry, Fish, Bread

Door Type Display

Smart LED Display Clock Time Remaining

Auto Reheat Auto Defrost

Quick Start Add 10sec Add 1min Add 10min
Dimensions (WxDxH) Weight Warranty EAN CODE
512x420x307mm 16.5kg 1 Year + 3 Years* 8801031596560
* 1 year parts and labour + 3 years on magnetron part only excluding labour
Customer Service Helpline:
NSW HEAD OFFICE 2 Wonderland Drive Eastern Creek 2766 T: 02-8805-4000 F: 02-8805-4201
QLD OFFICE 23 Terrace Place Murarrie 4172 T: 07-3908-9000 F: 07-3399-4179
SA OFFICE 91 Transport Avenue Netley 5037 T: 08-8238-0200 F: 08-8238-0299
VIC OFFICE 3 John Deere Court Parkwest Estate Derrimut 3030 T: 03-8369-0900 F: 03-9931-0677
WA OFFICE 18 Baile Road Canning Vale 6155 T: 08-9350-0800 F: 08-9256-1959
Note: Features and Specs are subject to change for further product development.

MS2647GR_Spec_070720.xls

GLASS TRAY ROTATING RING

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASS TRAY on top.
Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 23.
Press the STOP button, and press the START button one 30 time to set 30 SECONDS seconds of cooking time. When you press the button, you will hear a BEEP and your oven will start automatically.
The DISPLAY will count down from 30 seconds. When it reaches End it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

Setting the Clock

You can set either 12 hour clock or 24 hour clock. In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR.
When your oven is plugged in for the first time or when power resumes after a power cut, a 0 will be shown in the display; you will have to reset the clock. If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock. During clock setting the colon will flash. After setting, the colon will stop flashing.
Press CLOCK once. (If you want to use different option, Press CLOCK twice. If you want to change different option after setting clock, you have to unplug and plug it back in.)
Press 10 MIN fifteen times. Press 1 MIN three times. Press 10 SEC five times. If the key (10 MIN / 1 MIN / 10 SEC) is pressed and held, the time will increase rapidly. Press CLOCK to set the time. The clock starts counting.

Child Lock

Press STOP/CLEAR Press STOP/CLEAR.
Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door!
Press and hold STOP/CLEAR until L appears in the display and BEEP sounds. The CHILD LOCK is now set. The time will disappear on the display if you have set the clock.
L remains displayed to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until L disappears. You will hear BEEP when its released.

Micro Power Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Your oven has five microwave Power settings. High power is automatically selected but repeated presses of the POWER key will select a different power level.
Press POWER twice to select 80% power. 640 appears on the display.
POWER HIGH MAX MEDIUM HIGH MEDIUM DEFROST MEDIUM LOW LOW

Press POWER

% time 100%(800W) times 80%(640W) times 60%(480W) times 40%(320W) times 20%(160W)
Press 1 MIN five times. Press 10 SEC three times.

Press START.

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power Level

POWER OUTPUT

POWER LEVEL

HIGH MAX
* Boil Water * Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat * All reheating * Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs * Bake cakes and scones * Prepare eggs * Cook custard * Prepare rice, soup * All thawing * Melt butter and chocolate * Cook less tender cuts of meat * Soften butter & cheese * Soften ice cream * Raise yeast dough

POWER LEVEL (%)

MEDIUM HIGH

MEDIUM

DEFROST MEDIUM LOW

Quick Start

In the following example I will show you how to set 2 minutes of cooking on high power.

Press STOP/CLEAR.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.
Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 10 minutes by repeatedly pressing the START button.
In the following example I will show you how to cook 0.6kg of fresh vegetable.

Auto Cook

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.
Press AUTO COOK one time. AC-1 appears on the display.
Category JACKET POTATO FRESH VEGETABLE
AUTO COOK time times times times times
Select desired weight of potato. Press MORE key five times to enter 0.5kg.
FROZEN VEGETABLE RICE/PASTA FISH

CATEGORY

WEIGHT LIMIT

0.1 kg ~ 1.0 kg

UTENSIL

FOOD TEMP.

INSTRUCTIONS
Choose medium sized potatoes 170 -200g. Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the glass turntable. Adjust weight and press start. After cooking, remove the potatoes from the oven. Let stand covered with foil for 5 minutes. Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. After cooking, stir and allow to stand for 2 minutes. Add amount of water according to the quantity. ** 0.2kg - 0.4kg : 2 Tablespoon ** 0.5kg - 0.8kg : 4 Tablespoon Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. After cooking, stir and allow to stand for 2 minutes. Add amount of water according to the quantity. ** 0.2kg - 0.4kg : 2 Tablespoon ** 0.5kg - 0.8kg : 4 Tablespoon Wash rice. Darin water. Place rice & boiling water with Weight Water Rice Pasta 100g 180ml 400ml

1. JACKET POTATO

2. FRESH VEGETABLE

0.2 kg ~ 0.8 kg

Microwavesafe bowl

3. FROZEN VEGETABLE

Frozen
4. RICE / PASTA 0.1 kg ~ 0.3 kg
to 1 teaspoon salt in a deep and large bowl. 200g 330ml 800ml 300g 480ml 1200ml Cover Yes No
** Rice - After cooking, stand covered for 5 minutes or until water is absorbed. ** Pasta - During the cooking, stir several times. After cooking, stand for 1 or 2 minutes with cover. Rinse pasta with cold water.

5. FISH

0.1 kg ~ 0.6 kg
Microwave- Refrigerated safe flan dish
Whole fish, steaks - Oily fish : salmon, mackerel - White fish : cod, haddock Arrange in a single layer in a large microwave-safe flan dish. Cover dish tightly with plastic wrap and pierce in several places. Place on the glass turntable. Adjust weight and press start. After cooking, remove the dish from the oven. Allow to stand for 3 minutes before serving.

Auto Defrost

0.1kg ~ 0.5 kg

Paper towel or flat plate
Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or flat plate. Turn food over at beep. After defrosting, let stand for 1-2 minutes.
Use this function to thaw only 0.5kg of Minced meat very quickly. This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of frozen minced meat.

Quick Defrost

Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.
Your oven has a microwave quick defrost setting (MEAT).
Press QUICK DEFROST. The oven will start automatically.
During defrosting your oven will BEEP, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

QUICK DEFROST GUIDE

Use this function to defrost quickly for minced meet. Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed.

1. MINCED MEAT

WEIGHT
Microwave ware (Flat plate)
Minced meat Turn food over at beep. After defrosting, let stand for 5-15 minutes.
In the following example I will show you how to cook 0.6kg of Frozen Meal.

Auto Reheat

Auto Reheat cooking make food reheating convient and easy to use. The oven has been pre-programmed to automatically reheat food. Your oven has three reheat settings: Chilled Meal, Frozen Meal and Soup/Sauce.
Press FROZEN MEAL ONCE to select Frozen Meal. 0.3 appears on the display.
Touch MORE three times,display shows 0.6.
Category CHILLED MEAL FROZEN MEAL SOUP/SAUCE
AUTO REHEAT time times times Press START.

FUNCTION

0.3 kg ~ 0.6 kg

Own tray

Refrigerated
Pierce using a skewer on the surface. Place food on the glass turntable. After cooking, arrow to stand for 2-3 minutes before serving. - Stirrable e.g : Spaghetti bolognese, Beef stew - Non-stirrable e.g : Lasagne, Cottage pie Note : For food contained in bag(s), pierce meat portion and rice/pasta portions, etc. - For stirrable foods, stir at beep. - Non-stirrable foods, it is not necessary to stir at beep.

AUTO REHEAT

1. CHILLED MEAL
2. FROZEN MEAL 3. SOUP/ SAUCE

Same as above.

0.2 kg ~ 0.6 kg
Pour the soup/sauce into a microwave-safe bowl. Cover with lid or plastic wrap. After heating, stir. Allow to stand for 2 minutes with cover. And then stir again.
In the following example I will show you how to change the preset of AUTO COOK programmes for a longer or shorter cooking time.

More or Less Cooking

If you find that your food is over or undercooked when using the AUTO COOK or AUTO REHEAT programme, you can increase or decrease cooking time by pressing the key. When cooking without Auto function you can extend the cooking time at any point by pressing key. There is no need to stop the cooking process.
Set the required AUTO COOK programme. (Select weight of food.) Press START.
Press MORE( ). The cooking time will increase by 10 seconds for each press of the key. Press LESS( ). The cooking time will decrease by 10 seconds for each press of the key.
Heating or Reheating Guide
Sliced meat 3 slices (0.5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Lasagne 1 serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Cook time (at HIGH)

1~2 minutes

Special Instructions

Place sliced meat on microwavable plate. Cover with plastic wrap and vent. Note: Gravy or sauce helps to keep meat juicy.

Mashed potatoes 350g

COOK covered in microwavable casserole dish. 41/2~5 minutes Stir once halfway through cooking. (at Medium High)

Add 1/2 cup water in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. Add 1/2 cup water in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. Pierce potatoes several times with fork. 2~3 minutes Place on 2 paper towels. Turn over halfway through cooking.

4 cups

Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced

450g 450g

51/2~71/2 Add 1/2 cup water in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. 2~3 Add 1/4 cup water in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. Trim. Add 1/4 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. Slice. Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 2~3 minutes
Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each)

4~9 6~ 12

White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. Turn over halfway through cooking. (170~230g each) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 450g 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 2~3 minutes
41/2 ~ 71/2 Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through 2~3 minutes cooking. 6~9 Pierce. Place on 2 paper towels. Turn courgette over and rearrange halfway through cooking. 2~3 minutes

2 cups 4 cups

11 ~ 16

2~3 minutes

Important safety instructions Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. 2 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not dry clothes in the microwave oven, which may become carbonized or burned if heated too long. 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. 6 Do not use wooden containers. They may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage. 10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 22

WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 13 Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of ignition. 19 The appliance is not intended for use by young children or infirm persons without supervision;Young children should be supervised to ensure that they do not play with appliance. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 If the appliance is supplied from a cord extension set or an electrical portable outlet device, the cord extension set on electrical portable outlet device must be positioned so that it is not subject to splashing or ingress of moisture.

Microwave-safe Utensils

Never use metal or metal trimmed utensils in your microwave oven
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way to find out if it can be used in your microwave oven. Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturers literature or perform the microwave test.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

CAUTION

Some items with high lead or iron content are not suitable for cooking utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.
Food characteristics & Microwave cooking

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture. Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked. The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe. Microwaves penetrate only about 2.5cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food in cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave. A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting. Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered. Greaseproofing effectively prevents spattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly. Individual foods such as baked potatoes, small cakes and hors doeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Bone and fat content of food

Quantity of food

Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods.

Shape of food

Covering

Browning

Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.
Covering with greaseproof paper Arranging and spacing

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first. Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops. Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly. Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven. Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods. Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

To Clean Your Oven

1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

Plug wiring information/ Technical Specifications
This appliance must be earthed
The wires in this mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows: The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK. The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED. The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard;

Technical Specification

MS-2342DP Power Input Output Microwave Frequency Outside Dimension Power Consumption Microwave 230/240 V AC ~50Hz 800 W (IEC60705 rating standard) 2,450 MHz 485mm(W) X 280mm(H) X 400mm(D) 1,200 Watts
Terms of Warranty & Important Notice

TERMS OF WARRANTY

Should a defect in this due to either FAULTY MATERIAL or WORKMANSHIP become apparent within the period of 2 years (extra 3 years on magnetron part) from the date of original purchase of the product, then provid LG or their above mentioned 2 years period (extra 3 years on magnetron part), such defect will be rectified, without cost to you for either labour or material, at the premises of LG or Their Authorised Service Center Subject to: 1. Particulars of the model and serial number, the date of original purchase and invoice/sales docket number being given to the authorised service centre when a claim under warranty is made. Purchase receipt must be produced. 2. All (a) damage resulted from incorrect installation or misuse other than in accordance with the operating instructions issued by the Company (b) consequential damage being excluded from this Warranty. 3. The Warranty being rendered invalid if the product is misused or if any unauthorized alteration, modification, or substitution of the product is defaced or altered. 4. Costs of transportation both ways to and from the authorized service centre being are paid by the owner if it is necessary to return the product or any part to an authorized service centre. 5. A charge being accepted by the owner for travelling expenses incurred in connection with warranty service at the users home. 6. The warranty not applying except to the serving within Australia of products purchased in Australia. 28 7. The authorised serviced agent will provide service during nomal business hours, Monday to Friday. If any legislation whether Federal or State to applies to this transaction, certain non-excludable conditions may be implied and certain nonexcludable rights may arise but except for such conditions, warranties and rights, all conditions and warranties which might otherwise be implied in this transaction are hereby excluded and negated.

IMPORTANT NOTICE

1. LG ELECTRONICS AUSTRALIA PTY. LTD has arranged for authorised service centres to perform all aftersales and warranty service on its behalf. 2. The authorised service centre can accept no responsibility for damage in transit to and from his premises. 3. If the product or any parts returned to an authorised service centre for any cause not covered by this warranty, all costs involved, including a charge for inspection and handing must be paid to the authorised servic centre. 4. Changes not covered by the terms of this Warranty must be borne by the owner. Such charges may arise through the cost of any service all where (a) the product is found to be in good installation, or (b) maladjustment of user controls, or failure to follow operating instructions, mains supply defects or external inference has occurred. 5. No retailer has authority to vary the terms of the above warranty.

WARRANTY

Complete the details on this form and retain in the event of warranty service being required (purchase receipt attached).
PURCHASERS NAME ADDRESS CITY STATE POST CODE
MODE NO DATE OF PURCHASE RETAILERS NAME ADDRESS CITY
SERIAL NO INVOICE/SALES DOCKET NO

POST CODE

FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE ON 1800-643-156
LG ELECTRONICS AUSTRALIA PTY LTD (LGEAP) New South Wales / Head Office 2 Wonderland DriveEASTERN CREEK NSW 2766 (ABN: 531 264)

P/No: 3828W5A5088

Printed in China