Magimix Icecream Maker
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Magimix Icecream Maker
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The best home made Ice cream in the world ever
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Magimix Ice Cream Makers. Homemade ice cream now made even tastier.
The Le Glacier 1.5 and Gelato Chef 2200.
From just 20 minutes, you can produce heavenly tasting ice cream and sorbets, at the touch of a button. Easy to use and clean, youll also appreciate knowing what goes into your mouth-watering desserts. Elegantly designed and functional, the large feed tube makes it Ice cream simple to add your flavoursome ingredients and the non-stick in just 20 bowl is easy to clean, but more minutes importantly it means you dont waste any of your delicious tasting ice creams and sorbets. And because youre adding the ingredients yourself, you can either choose to create your favourite flavours or be more inventive. After all, its all about taste.
Special features for special tasting ice cream.
Le Glacier 1.5.
Stainless Steel Bowl. For easy cleaning.
Large Feed Tube. For ease of pouring in ingredients.
1 Year Guarantee.
Gelato Chef 2200.
Removable Inner Bowl. Allows for a second batch to be made.
Built better to last longer
www.magimix.com
Removable Paddle. For easy cleaning.
1 Year Guarantee. with Gold Seal Home Collection Service.
A range of sizes and finishes to suit your kitchen.
Le Glacier 1.5 litre.
Chrome and White. Le Glacier can make up to two pints (1.2litres) of ice cream and incorporates a range of features that makes making ice cream easy. Large feed tube for ease of adding ingredients, simple one touch button and a removable paddle and stainless steel bowl for easy cleaning.
Discover what you can do with your Ice Cream Maker.
Vanilla Mascarpone Ice Cream.
Ingredients 75g caster sugar. 250g mascarpone. 500ml double cream. 1 vanilla pod. Preparation: 1. emove the seeds from the vanilla pod and blend all R ingredients together until smooth. 2. witch on ice cream maker and pour in ingredients. S Allow to churn until desired consistency is reached. 3. Serve and Enjoy.
How to claim your tasty offer.
Between 21st May 2011 and 31st August 2011, when you purchase a Magimix Le Glacier 1.5 in White or Chrome, you can receive a free copy of the Simply Ices recipe book. If you purchase a Gelato Chef 2200 ice cream maker in white or satin, you will receive the Ice Cream Machine Book. Simply complete this voucher and send it to Magimix UK Ltd. Terms and conditions This application must be accompanied by a copy of your proof of purchase, as the original is to be retained for guarantee purposes. Incomplete entries are void. Send to: Consumer Promotions, Magimix UK Ltd, 19 Bridge Street, Godalming, Surrey, GU7 1HY (08445 738655). Your free recipe book will be sent to you within approximately 28 days.* This offer is from 21st May 2011 and closes on 31st August 2011. Claims must be received by 30th September 2011. This promotional offer cannot be used in conjunction with other Magimix offers. This offer is only applicable to: a) Bonafide domestic consumer purchases. b) Purchases made at retail outlets displaying this offer. c) Residents of UK and Republic of Ireland. d) Purchases made between 21st May and 31st August 2011. e) ill receipts and order confirmation emails are accepted as a proof of T purchase. Magimix at its absolute discretion reserves the right to determine genuine claims. Magimix regret that they cannot accept responsibility for applications lost or delayed in the post. We recommend you use recorded delivery because proof of posting is not proof of receipt.
* Subject to stock availability.
Green Tea Ice Cream.
Ingredients: 30ml boiling water. 1tbsp dry green tea*. 1/2 vanilla pod. 300ml milk. 2 egg yolks. 300ml double cream. 55g caster sugar.
*This can be substituted for green tea tea bags, but allow to brew for 15 minutes.
This offer does not apply to Le Glacier 1.1.
Satin and White. The ultimate ice cream and sorbet maker takes from as little as 20 minutes and unlike most ice cream makers, the Gelato 2200 doesnt need pre-freezing due to its built-in freezer. Plus, it also comes with the Magimix Gold Seal Home Collection Service if it goes wrong, which is unlikely.
Preparation: 1. ake the dry green tea and soak in boiling water with T 15g of the caster sugar for minutes. 2. nto a saucepan, put the vanilla pod and milk and gently I bring to the boil, then pour over the green tea. Leave to stand for minutes. 3. eat the egg yolks with the remaining caster sugar in a B separate bowl and then strain the milk mixture into it. 4. ransfer to a saucepan and gently heat, stirring all the T time, until the mixture is thick. Leave to cool. 5. hip the cream and fold into the cooled tea mixture. W Transfer the complete mixture into an ice cream maker and allow to churn until desired consistency is reached. 6. Serve and Enjoy.
To be completed by the customer (please print in block capitals). Name:.... Address:.... Postcode:. Tel:.. Email:.... Please tick this box to receive information and news from Magimix. I certify that today I purchased a Magimix Le Glacier 1.5 or Gelato Chef 2200 from: Store/Town:... I enclose a copy of my proof of purchase (please tick). Date:.. Signed:... Please tick: Le Glacier 1.5 Gelato Chef 2200 Product reference no...
All data collected as part of this promotion and for subscription purposes will be held by Magimix in accordance with Data Protection regulations. Send to Consumer Promotions, Magimix UK Ltd, 19 Bridge Street, Godalming, Surrey GU7 1HY.

Magimix Ice Cream Makers. Scoop one of these really cool offers.
The Le Glacier 1.5 and Gelato Chef 2200.
From just 20 minutes, you can produce heavenly tasting ice cream and sorbets, at the touch of a button. Easy to use and clean, youll also appreciate knowing what goes into your mouth-watering desserts. Elegantly designed and functional, the large feed tube makes it Ice cream simple to add your flavoursome ingredients and the non-stick in just 20 bowl is easy to clean, but more minutes importantly it means you dont waste any of your delicious tasting ice creams and sorbets. And because youre adding the ingredients yourself, you can either choose to create your favourite flavours or be more inventive. After all, its all about taste.
Special features for special tasting ice cream.
Le Glacier 1.5.
Stainless Steel Bowl. For easy cleaning.
Large Feed Tube. For ease of pouring in ingredients.
1 Year Guarantee.
Gelato Chef 2200.
Removable Inner Bowl. Allows for a second batch to be made.
Built better to last longer
www.magimix.com
Removable Paddle. For easy cleaning.
1 Year Guarantee. with Gold Seal Home Collection Service.
A range of sizes and finishes to suit your kitchen.
Le Glacier 1.5 litre.
Chrome and White. Le Glacier can make up to two pints (1.2litres) of ice cream and incorporates a range of features that makes making ice cream easy. Large feed tube for ease of adding ingredients, simple one touch button and a removable paddle and stainless steel bowl for easy cleaning.
Discover what you can do with your Ice Cream Maker.
Rhubarb and Custard Ice Cream.
Ingredients: 4 egg yolks. 100g caster sugar. 300ml milk. 300ml double cream. 300g rhubarb. Preparation: 1. ash the rhubarb and process in a food processor or W blender to desired consistency and set aside. 2. our the milk into a saucepan and slowly heat until P simmering and remove from the heat. 3. n a bowl, beat the egg yolks and sugar together and I still beating, pour in the milk. 4. eturn to the heat and stir constantly until the mixture R forms a film over the back of a wooden spoon do not let it boil. R 5. emove from the heat and allow to cool. Once cool, stir in the cream and rhubarb puree. 6. witch on ice cream maker and pour in your ingredients. S Allow to churn until desired consistency is reached. 7. Serve and enjoy.
How to claim your really cool offer.
Between 1st May and 31st July 2010, when you purchase a Magimix Le Glacier 1.5 in White or Chrome, you can receive a free copy of the Simply Ices recipe book. If you purchase a Gelato Chef 2200 ice cream maker in white or satin, you will receive four free sundae dishes. Simply complete this voucher and send it to Magimix UK Ltd. Terms and conditions This application must be accompanied by your original proof of purchase (which will be returned). Photocopies are not accepted. Incomplete entries are void. Your free recipe book or sundae glasses will be sent to you, together with your proof of purchase, within approximately 28 days. This offer is from 1st May and closes on 31st July 2010. Claims must be received by 31st August 2010. This promotional offer cannot be used in conjunction with other Magimix offers. This offer is only applicable to: a) Bonafide domestic consumer purchases. b) Purchases made at retail outlets displaying this offer. c) Residents of UK and Republic of Ireland. d) Purchases made between 1st May and 31st July 2010. e) riginal till receipts and order confirmation emails are accepted O as a proof of purchase. Magimix at its absolute discretion reserves the right to determine genuine claims. Magimix regret that they cannot accept responsibility for applications lost or delayed in the post. If in doubt use recorded delivery because proof of posting is not proof of receipt. This offer does not apply to Le Glacier 1.1.
Satin and White. The ultimate ice cream and sorbet maker takes from as little as 20 minutes and unlike most ice cream makers, the Gelato 2200 doesnt need pre-freezing due to its built-in freezer. Plus, it also comes with the Magimix Gold Seal Home Collection Service if it goes wrong, which is unlikely.
Strawberry Yoghurt Ice Cream.
Ingredients: 250g strawberries. 300ml plain yoghurt. 100g caster sugar. Preparation: 1. lend together the strawberries and sugar using a food B processor or potato masher. 2. Stir the yoghurt in with the blended strawberries. 3. witch on ice cream maker and pour in ingredients. S Allow to churn until desired consistency is reached. 4. Serve garnished with fresh strawberries.
To be completed by the customer (please print in block capitals). Name:.... Address:.... Postcode:. Tel:.. Email:.... Please tick this box to receive information and news from Magimix. I certify that today I purchased a Magimix Le Glacier 1.5 or Gelato Chef 2200 from: Store/Town:... I enclose original proof of purchase (please tick). Date:.. Signed:... Please tick: Le Glacier 1.5 Gelato Chef 2200 Product reference no...
All data collected as part of this promotion and for subscription purposes will be held by Magimix in accordance with Data Protection regulations. Send to Magimix UK Ltd, 19 Bridge Street, Godalming, Surrey, GU7 1HY.
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