A6 A5 A3 B4 B4a

I1 I2 I3 L1

H1 K1 H2

B3b B4a

dfc 4-5-6

Sommaire.PM6.5

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. 75 s. 94 l. 100 p. 106 l. 128
p. 14 S. 20 p. 27 p. 33 p. 39 p. 45 s. 51 s. 57 s. 63
Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food.

Description

A A1 A2 A3 A4 A5 A6 B B1 B2 B3 B4 C D D1 D2 E E1 E2 Motor unit liquidiser drive cover liquidiser drive bowl and accessory drive release button for Liquidiser drive cover (A1) and for accessory fitted on liquidiser drive electronic speed selector, settings 1 to 5 Start / Stop / Vari Pulse (intermittent operation) switch Bowl assembly pusher with measuring section lid with feeder tube bowl B3a bowl drive B3b nut detachable handle B4a handle release button Spindle Blades metal blade plastic kneading blade Grating/Slicing discs disc holder 4 discs:. fine grating (A). thin slicing (D). coarse grating (C). thick slicing (H) Whisk whisk drive whisk Emulsifying disc Citrus press cone filter basket short spindle Liquidiser measuring cup lid jug detachable handle I4a handle release button Juice extractor pusher lid lid seal filter band 14
J5 K K1 K2 L L1 L2 M M1 M2 N O
filter holder Mini-chopper lid bowl Maxipress blade unit 2 grids Grinder lid bowl Spatula Storage basket for aaccessories

Safety recommendations

- Always read the instructions for use carefully before using your appliance for the first time. - This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. - Do not leave the appliance within reach of children without supervision. Young children or severely disabled persons must always be supervised when using this appliance. - Check that the voltage rating of your appliance correspond to that of your household electrical wiring system. This appliance is manufactured to conform to the Low Voltage Electrical Equipment (Safety) Regulations 1989 and is designed to comply with BS 3456. It complies with the requirements of the EEC Directive (89/336/EEC). Any connection error will render the guarantee void. - Unplug your appliance as soon as you have finished using it (also in the event of a power cut) and when you are cleaning it. - Never use your appliance if it is not working correctly or if it has been damaged. If this happens, contact an approved Moulinex service centre (see list in service booklet). - Do not place the appliance, the power cable or the plug under running water or in any other liquid. - Do not allow the power cable to hang down within reach of children. - The power cable must never be close to a heat source or resting on sharp edges. - If the power cable or the plug are damaged, do not use the appliance. To avoid any risk, these must be replaced by an approved
ACCESSORIES DEPENDING ON MODEL:
F F1 F2 G H H1 H2 H3 I I1 I2 I3 I4 J J1 J2 J3 J4

Odacio DFC4-5-6_gb modif

20/07/04, 16:55
Moulinex service centre (see list in service booklet). - Do not use the appliance for juicing if the filter holder on the juice extractor is damaged. - For your own safety, use only Moulinex accessories and spare parts which are suitable for your appliance. - Always use the pushers to push food down the feeder tubes, never use your fingers, a fork, a spoon, a knife or other utensil. - Only remove the accessories when the appliance has come to a complete stop. - Do not introduce any utensil (spoon, spatula.) through the feeder tube. - Do not place any utensil containing metal in a microwave oven. - Use the accessories one at a time. - Handle the metal blade and discs with great care: they are extremely sharp. - You must remove the blades (D) and spindle (C) before emptying the bowl of its content. - Empty the chopping bowl or liquidiser jug before detaching the handle. - Never touch the parts when they are moving. - Do not run your appliance empty. - Do not allow long hair, scarves, ties etc. to dangle over accessories during operation. - Never use or plug in your appliance if : - Its power cord is faulty or damaged. - The appliance has been dropped. - It has visible damage or operating faults. In such cases, to avoid any danger, contact your Approved Service Centre to have the appliance repaired, as special tools are required.

- Before using the liquidiser drive (A2): ensure that there is no accessory fitted on the bowl and drive accessory.
Functions of your food processor
1 FITTING DETACHABLE PARTS
. ASSEMBLING / DISMANTLING THE BOWL (B3)
The bowl is used with the following accessories (depending on model): - blades (D), grating/slicing discs (E), whisk (F), emulsifying disc (G), citrus press (H), juice extractor (J), Maxipress (L). - If not already fitted, - position drive (B3a) in the bowl. - Lock the drive (B3a) with the nut (B3b) as far as it will go. - Dismantle the bowl assembly and clean it after each use.
. FITTING/DETACHING THE BOWL HANDLE (B4) AND THE LIQUIDISER JUG HANDLE (I4)
For ease of cleaning and storage, the bowl handle (B4) and liquidiser jug handle (I4) are detachable. - To fit the handle, position it against the lugs of the bowl/jug. - Slide the handle upwards until it clicks. - To detach the handle, press the release button (B4a) or (I4a) and slide the handle downwards. (note: the lid of the liquidiser jug must be unlocked in order to be able to detach the handle (I4).) The handle (B4) must be fitted to the bowl in order to be able to lock the liquidiser drive cover (A1).
2 MIXING/BLENDING/CHOPPING/

Using your appliance

- Before using for the first time, wash all accessory parts in warm, soapy water. Rinse and dry. - Place the motor unit on a flat, clean and dry surface. - Plug the appliance in. - Vari Pulse (intermittent operation): turn switch (A6) to the Vari Pulse position 0. Using a succession of pulses can give you better control when preparing certain foods. - Continuous operation: turn switch (A6) to position 1. - Stop: turn switch (A6) to position 0. - Speed selector (A5): select the suggested speed or change it as required during preparation.

KNEADING

ACCESSORIES USED (DEPENDING ON MODEL)
- Bowl assembly (B), spindle (C) and blades (D):. metal blade (D1) for mixing or chopping. plastic kneading blade (D2) for kneading, blending pastry or cake making.

FITTING THE ACCESSORIES

Press the release button (A4) to open the upper power outlet cover (A1). - Fit the bowl (B3) on the bowl and accessory drive (A3). - Fit the spindle (C) on to the bowl drive (B3a). 15
- Slide the metal blade (D1) or the plastic kneading blade (D2) onto the spindle (C), down to the bottom of the bowl. - Place the ingredients in the bowl. - Fit the lid (B2) on the bowl. - Close the liquidiser drive cover (A1). You should hear a click. To unlock the blades (D) from the spindle (C): - Place the bowl assembly on a stable worktop. - Turn the spindle (C) clockwise, holding the blade (D) by its upper section.

Press the release button (A4) to open the liquidiser drive cover (A1). - Fit the bowl (B3) on the bowl and accessory drive (A3). - Fit the required disc (E2) on to the disc holder (E1). - Fit the spindle (C) on the drive (B3a), then the disc holder (E1) on to the spindle (C). - Fit the lid (B2) on the bowl. - Close the liquidiser drive cover (A1). You should hear a click.

USAGE AND PRACTICAL TIPS

Blending - Select a speed between 3 and 5 (A5) and turn the switch (A6) to position 1 to start the appliance. You can blend up to 1 litre of soup or stewed fruit in 20 sec. Chopping - Select speed 5 (A5) and turn the switch (A6) to position 1 to start the appliance or, for better control over the chopping, use the Vari Pulse position (A6). In 15 to 30 sec., you can chop up to 600g of food:. hard produce: cheese, dried fruits, certain vegetables (carrots, celery.). soft produce: certain vegetables (onions, spinach.). raw or cooked meat (boned, sinew removed and diced). raw or cooked fish. Kneading/Mixing - Select speed 5 (A5) and turn the switch (A6) to position 1 to start the appliance. - When kneading, stop the appliance as soon as the pastry starts to form a ball. You can:. knead up to 1.2 kg of pastry/dough (biscuit, shortcrust, and bread) in approximately 60 sec. mix up to 1 litre of pancake, waffle batter, etc. in 1min to 1 min 30. mix up to 1.5 kg of light cake mixture (biscuit, sponge) in 1 min 30 to 3 min 30.

3 GRATING/SLICING

- Push the food through the feeder tube using the pusher (B1). - For grating, select a speed between 3 and 5 (A5) and turn the switch (A6) to position 1. - For slicing, select speed 2 (A5) and turn the switch (A6) to position 1. The slicing/grating discs can (depending on model):. slice thickly (H) / slice thinly (D): potatoes, onions, cucumbers, beetroot, apples, carrots, and cabbage. coarsely grate (C) / finely grate (A): celery, potatoes, carrots, cheeses.
4 BEATING/WHISKING/EMULSIFYING
- Bowl assembly (B) and balloon whisk (F) or - Bowl assembly (B), emulsifying disc (G) and spindle (C).
Press the release button (A4) to open the liquidiser drive cover (A1). - Fit the bowl (B3) on the bowl and accessory drive (A3). 4 a To use the balloon whisk (F): - fit it on to the bowl drive (B3a). 4 b To use the emulsifying disc (G): - fit the spindle (C) on to the bowl drive (B3a). - slide the emulsifying disc on to the spindle. Then: - Place the ingredients in the bowl. - Fit the lid (B2) on the bowl. - Close the liquidiser drive cover (A1). You should hear a click.

ACCESSORIES USED

- Bowl assembly (B), spindle (C) and grating/ slicing discs (E)
- Select a speed between 1 and 5 (A5), depending on the food to be prepared, and turn the switch (A6) to position 1 to start the appliance. 16
- Do not use the balloon whisk or the emulsifying disc to knead dough or to mix cake mixtures. You can prepare: mayonnaise, aioli, sauces, egg whites (1 to 7), whipped cream (up to 0.5 litre).
5 SQUEEZING CITRUS FRUIT (depending on

model)

- Bowl (B3) and citrus press (H)
Press the release button (A4) to open the liquidiser drive cover (A1). - Fit the bowl (B3) on the bowl and accessory drive (A3). - Fit the short spindle (H3) for the citrus press on the bowl drive (B3a). - Fit the filter basket (H2) on the bowl. - Fit the cone (H1) through the hole in the strainer. - Close the liquidiser drive cover (A1). You should hear a click.
You can add ingredients during blending through the hole of the measuring cup (I1). - Do not fill the liquidiser jug with boiling liquid. - Never use the blender to grind dry products (hazel nuts, almonds, peanuts etc.). You can: - prepare up to 1.5 litre of extra smooth soup, sauces, stewed fruits, milk shakes and cocktails. - blend all types of batter (pancake, fritters, waffles, custard flan). - crush ice at speed 5. To remove the liquidiser jug from the appliance, grasp it by the handle and press the release button (A4).
7 EXTRACTING JUICE FROM FRUITS AND
VEGETABLES (depending on model)
- Bowl (B3), spindle (C) and juice extractor (J)
Press the release button (A4) to open the liquidiser drive cover (A1). - Place the bowl (B3) on the accessory drive (A3). - Place the spindle (C) on to the bowl drive. - Slide the filter holder assembly (J3+J4+J5) on to the spindle (C). - Fit the lid (J2) on the bowl. - Close the liquidiser drive cover (A1). You should hear a click.
- Hold one half of the citrus fruit on the cone (H1). - Select speed 1 (A5) and turn the switch (A6) to position 1 to start the appliance. You can squeeze up to a litre of juice without emptying the bowl.
6 BLENDING/MIXING FINELY IN THE
- Remove hard stones, thick peel (such as kiwi) and hard cores from fruit before processing. - Select speed 5 (A5) and turn the switch (A6) to position 1 to start the appliance. - Insert the ingredients through the feeder tube and gently press with the pusher (J1). - Remove the pulp regularly from the filter holder and clean the filter band. - Do not juice more than 250 g of ingredients at a time.
8 FINELY CHOPPING SMALL QUANTITIES

LIQUIDISER

ACCESSORY USED

- Liquidiser jug (I)

FITTING THE ACCESSORY
Press the release button (A4) to open the liquidiser drive cover (A1). - Place the ingredients in the liquidiser jug (I3) and lock the tab on the lid (I2) under the handle. - Fit the liquidiser jug (I) on the liquidiser drive (A2) (audible click). If the lid is not fitted or incorrectly fitted on the jug, the appliance will not start.

(depending on model)

- Select a speed between 1 and 5 (A5) and turn the switch (A6) to position 1 to start the appliance or, for better control over the blending, use the Vari Pulse position (A6). 17
- Mini-chopper (K) or Grinder (M)
Press the release button (A4) to open the liquidiser drive cover (A1).
- Put the ingredients in the bowl (K2 or M2), and lock the lid (K1 or M1) on the bowl. - Fit the accessory on the liquidiser drive (A2) (audible click). If the lid is not fitted or incorrectly fitted, the appliance will not start.
. Small holes: for coulis or compotes of fruit (up to 500 g) with hard stones removed tomatoes, grapes, strawberries, raspberries, redcurrants, apricots, peaches. Note: if the blade unit fails to crush the food, check that it is properly clipped into the grid.
10 CLEANING AND DISASSEMBLING THE
- Select speed 5 (A5) and turn the switch (A6) to position 1 to start the appliance or, for better control over the chopping, use the Vari Pulse position (A6). With the mini-chopper you can:. chop in seconds: garlic cloves, herbs, parsley, dried fruits, bread, ham,. prepare baby foods. Maximum quantity of dried foods (hazelnuts, almonds.): 80 g. This mini-chopper is not designed to take hard ingredients such as coffee beans. With the grinder you can:. grind in seconds: coriander, pepper, Cayenne pepper, dried apricots. Quantity / Maximum time for dried apricots: 140 g / 10 sec. To remove the accessory from the appliance, press the release button (A4).
9 PUREEING/PRESSING/MASHING
"MAXIPRESS" - Lift out the assembly of spindle / blade unit (L1) / grid (L2) by grasping the spindle (C). - Remove the grid / blade unit assembly from the spindle (C). - Press on the clips on either side of the blade unit to release it from the grid.

Cleaning

- Unplug the appliance. - To make cleaning easier, rinse the accessories straight after use. - Wash and dry the accessories (they are all dishwasher safe except for the whisk drive (F1)). - Pour some hot water containing a few drops of washing up liquid into the mixer bowl. Close the lid. Operate in short bursts by pressing the pulse key several times. Unplug the appliance. Rinse the bowl under running water and leave to dry. - For ease of cleaning and storage, the chopping bowl handle (B4) and the liquidiser jug handle (I4) are detachable (and dish washer proof). - If the accessories have become discoloured by food (carrots, oranges.), rub them gently with a cloth dipped in cooking oil and then wash as normal. - Do not place the motor unit (A) or the whisk drive (F1) in water or near running water. Wipe them with a damp cloth. - The blades on the accessories are very sharp. Always handle with care.

- Bowl assembly (B), spindle (C), and Maxipress (L)
Press the release button (A4) to open the liquidiser drive cover (A1). - Fit the bowl (B3) on the accessory drive (A3). - Fit the spindle (C) on the bowl drive (B3). - Slide the required grid (L2) onto the spindle (C), turning slightly so that the notches on the grid come up against the ridges on the inside of the bowl. - Fit the blade unit (L1) in the central hole in the grid (L2) and press down until it clicks. - Place the lid (B2) on the bowl. - Close the liquidiser drive cover (A1). You should hear a click.

Storage

Your Odacio food processor has: - a storage basket (O) that fits inside the bowl assembly (B). You can store the grating/ slicing discs (E2), the disc holder (E1), the metal blade (D1) as well as the spindle (C). - a cable tidy incorporated in the motor unit: stow the supply flex and adjust it to the required length by pushing it into or pulling it out of the base. 18
- Chop the food into chunks before processing. - Select speed 1 (A5) and turn the switch (A6) to start the appliance. Selecting the grid:. Large holes: for pures (up to 1 kg of cooked vegetables or fruit) - potatoes, carrots, cauliflower.
What to do if your appliance does not work?
- Check:. the connection and fuse. that the accessories are properly fitted on to the motor unit. that the lids are properly fitted. when using the bowl assembly (B), that the liquidiser drive cover (A1) is locked. Your appliance still does not work? Contact an approved Moulinex centre (see list in Moulinex Service booklet). HELPLINE If you have any product problems or queries, please contact our Customer Relations team first for expert help and advice : - UK (01) 947 - Ireland or consult our website www.moulinex.co.uk

Accessories

You can buy the following accessories or replacements mail order though our approved Moulinex Service Centre or via our website:
Accessories Chip cutting disc (disc E) Grating disc for coconut & parmesan (disc G) Coarse grating disc (disc C) Thick slicing disc (disc H) Fine grating disc (disc A) Thin slicing disc (disc D) Grinder Mini-chopper Whisk Plastic kneading blade Citrus press Liquidiser jug Metal blade Emulsifying disc Juice extractor Spatula Storage basket Maxipress Approved Moulinex Service Centre A11D5909804 5980671

DFC4/DFC5/DFC6

Eu11/Gr/Tu/Cei/Ca/Ar

N 0827 296-A

Dernire de couv.PM6.5

20/07/04, 16:59

WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK?
Check: that it is plugged in and switched on at the mains socket the connection and fuse. that the accessories are correctly fitted on to the drive. that the lids and handles are correctly fitted. when using the bowl assembly (B), that the Liquidiser drive cover (A1) is locked. when using the Liquidiser, ensure that the tab on the lid is correctly locked under the handle
Odacio 3 Food Processor Instructions and Recipes
If your appliance still does not work or if you have any product problems or queries, please contact our Customer Relations Team first for expert help and advice: HELPLINE: UK 1454 Ireland (01) 4751947 or consult our website www.moulinex.co.uk
ACCESSORIES & REPLACEMENTS
The accessories contained with the model that you have just bought are shown on the label that appears on the top of the packaging.
You can buy the following accessories or replacements by mail order from our approved Moulinex Service Centre (at the telephone number above). They are also available on our website.
Accessories French fries disc (disc E) Grating disc for coconut & parmesan (disc G) Coarse grating disc (disc C) Thick slicing disc (disc H) Fine grating disc (A) Thin slicing disc (D) Grinder Mini-chopper Accessories Whisk Plastic kneader blade Citrus press Liquidiser jug Metal blade Emulsifying disc Juice extractor Spatula Storage basket
Environment protection first! Your appliance contains valuable materials which an be recovered or recycled. Leave it at a local civic waste collection point.
Recipes by Glenis Noble, produced by M4 Design Company, Groupe SEB Moulinex 06/05

Models DFC4 DFC5 DFC6

Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food.

DESCRIPTION

A A1 A2 A3 A4 A5 A6 B B1 B2 B3 B3a B3b B3c B4 B4a C Motor unit Liquidiser drive cover Liquidiser drive Bowl accessory drive Release button for Liquidiser drive cover (A1) Electronic speed selector: 1 - = Stop, 1 = Start, Varipulse = Intermittent operation Bowl assembly Pusher with measuring section Lid with feeder tube Bowl Bowl drive Nut Rubber seal Detachable handle Handle release button Spindle F F1 F2 G H H1 H2 H3 I I1 I2 I3 I4 I4a J J1 J2 J3 J4 J5 K K1 K2 L L1 L2 M N Balloon Whisk Whisk drive Whisk Emulsifying disc (Optional additional accessory) Citrus press Cone Filter basket Citrus press spindle Liquidiser Measuring cup Lid Jug Detachable handle Handle release button *Juice extractor (Optional additional accessory DFC4) Pusher Lid Lid seal Filter band Filter holder Mini-chopper Lid Bowl *Grinder (Optional additional accessory) Lid Bowl Spatula Storage basket for accessories

A6 A5 A3 B3a B4 B3 B4a

A4 B3c B3b

I1 K1 I2 I3

Accessories depending on model D D1 D2 E E1 E2 Blades Metal blade Plastic kneader blade Grating/Slicing discs Disc holder Discs:. fine grating (A). thin slicing (D). coarse grating (C). thick slicing (H)

L1 I4a

F2 J1 J2 J3
Accessories supplied by model
RETRACTABLE CORD LIQUIDISER WITH LID (I) METAL BLADE (D1) SPATULA (M) SLICING/GRATING DISCS (E2 ADCH ) EMULSIFYING DISC (G) BALLOON WHISK (F) PLASTIC BLADE (D2) CITRUS-PRESS (H) MINI CHOPPER (K) JUICE EXTRATOR (J)

H2 J5 H3

Please Note: Accessories marked
* are available as an optional additional purchase. Please see back cover for details of where to purchase.
WHAT THE ACCESSORIES ARE USED FOR
Shown below are the main tasks that you would use the accessories for. Please note that some of the accessories fit onto the spindle.
Metal Blade Basic attachment for mixing, chopping, kneading, making breadcrumbs, crushing biscuits and batters. You can also use it for blending and pureing instead of the liquidiser, but the texture for soups is not usually as smooth. The blade is fitted onto the spindle. Plastic Kneader Blade For kneading and mixing. Ideal for making bread, pastry, biscuits and cakes. The blade is fitted onto the spindle. Grating Disc Use for grating cheese, vegetables and fruit. The appropriate disc is fitted to the holder and then placed onto the spindle. (A) fine grating and (C) coarse grating plus optional Parmesan grating disc. With all grating a piece of unprocessed food always remains between the holder and lid, this is normal. Slicing Disc For slicing vegetables and fruit. The appropriate disc is fitted to the holder and then placed onto the spindle. 2 discs - (D) fine slicing and (H) coarse slicing. The fine disc gives wafer thin slicing but the coarse disc gives food sliced to about 2-3 mm thickness. Balloon Whisk Attachment For whisking egg whites, meringues (2 to 7 egg whites) and whipped cream (up to 0.5 litre). Making mayonnaise and mousses. Note: for whipping egg whites the total time taken is about 11/2 - 2 minutes instead of seconds. Emulsifying disc

(Available as an additional accessory)

SAFETY RECOMMENDATIONS

Always read the instructions for use carefully before using your appliance for the first time: This product has been designed for domestic use only. The manufacturer accepts no responsibility, and the guarantee will not apply, for any commercial use, inappropriate use or failure to comply with the instructions. Do not leave the appliance within reach of children without supervision. Young children or severely disabled persons must always be supervised when using this appliance. Check that the voltage rating of your appliance corresponds to that of your household electrical wiring system. This appliance is manufactured to conform to the Low Voltage Electrical Equipment (Safety) Regulations 1989 and is designed to comply with BS 3456. It complies with the requirements of the EEC Directive (89/336/EEC). Any connection error will render the guarantee void. Never leave your appliance to operate unattended. Unplug your appliance as soon as you have finished using it (also in the event of a power cut) and when you are cleaning it. Never use your appliance if it is not working correctly or if it has been damaged. If this happens, contact an approved Moulinex Service Centre (see list in service booklet). Do not place the appliance, the power cable or the plug under running water or in any other liquid. Do not allow the power cable to hang down within reach of children. The power cable must never be close to a heat source or resting on sharp edges. If the power cable or the plug are damaged, do not use the appliance. To avoid any risk, these must be replaced by an approved Moulinex Service Centre (see list in service booklet). Do not use the appliance for juicing if the filter holder on the juice extractor is damaged. For your own safety, use only Moulinex accessories and spare parts which are suitable for your appliance. Always use the pushers to push food down the feeder tubes, never use your fingers, a fork, a spoon, a knife or other utensils. Only remove the accessories when the appliance has come to a complete stop. Do not introduce any utensil (spoon, spatula.) through the feeder tube. Do not place any utensil containing metal in a microwave oven. Use the accessories one at a time. Handle the metal blade and discs with great care: they are extremely sharp. You must remove the blades (D) and spindle (C) before emptying the bowl of its content. Empty the chopping bowl or liquidiser jug before detaching the handle. Never touch the parts when they are moving. Do not run your appliance empty. Do not allow long hair, scarves, ties etc. to dangle over accessories during operation. Never use or plug in your appliance if: Its power cord is faulty or damaged. The appliance has been dropped. It has visible damage or operating faults. In such cases, to avoid any danger, contact your Approved Service Centre to have the appliance repaired, as special tools are required.

For whisking egg whites, meringues (2 to 7 egg whites) and whipped cream (up to 0.5 litre). Making mayonnaise and mousses. Note: for whipping egg whites the total time taken is about 11/2 - 2 minute instead of seconds. Citrus Press Ideal for all sorts of citrus fruits including lemons, oranges and grapefruits. Liquidiser Jug Ideal for blending and pureing soups and sauces, making frothy milkshakes and cocktails, pureeing soft fruits or cooked vegetables and fruit, making batters. Maximum capacity of total ingredients 1.5 litre. Centrifugal Juice Extractor
(Available as an additional accessory DFC4)
Suitable for extracting juice from fruit and vegetables such as apples, pineapples, grapes, carrots, and celery. This accessory has its own lid and food pusher.

Using your appliance

Before using for the first time, wash all accessory parts in warm, soapy water. Rinse and dry. Place the motor unit on a stable, flat, clean and dry surface. Plug the appliance in. Speed selector (A5). Choose the setting required (see table page 14, or recipe), or change it as required during processing. Pulse (intermittent operation): turn knob (A6) to the Varipulse position - using a succession of pulses can give you better control when preparing certain foods. You can vary the pulse speed by adjusting the speed selector (A5). Continuous operation: turn knob (A6) to position I. Stop: turn knob (A6) to position 0. Before using the liquidiser drive (A2): ensure that there is no accessory fitted on the bowl and acccessory drive.
Mini Chopper Chops cloves of garlic, herbs, parsley, ham, small amounts of bread or French bread for breadcrumbs, nuts (quantities up to 80g) and prepares baby food. Note: It is not able to grind coffee beans or hard spices. Grinder
Grinds spices, pepper and dried fruits in seconds. French Fries disc
Easily cuts thin cut American style fries from potatoes.
ASSEMBLING AND DISMANTLING THE BOWL
FUNCTIONS OF YOUR FOOD PROCESSOR
Usage and practical tips Blending Turn the speed selector (A5) to position 3-5. To start the appliance turn switch (A6) to position I. You can blend up to 1 litre of soup or stewed fruit in 20 sec. Chopping Turn the speed selector (A5) to position 3-5. To start the appliance turn switch (A6) to position I or for better control over the chopping, use the Varipulse position. In 15 to 30 sec., you can chop up to 600g of food: hard produce: cheese, dried fruits, certain vegetables (carrots, celery.). soft produce: certain vegetables (onions, spinach.). raw or cooked meat (boned with gristle removed and diced). raw or cooked fish. Kneading/Mixing Select speed 5 (A5) and turn switch (A6) to position I to start the appliance. When kneading, stop the appliance as soon as the pastry/dough starts to form a ball. You can: knead up to 1.2 kg of pastry/dough (biscuit, shortcrust, and bread) in approximately 60 sec on speed 5. mix up to 1 litre of pancake, Yorkshire pudding, waffle batter, etc on speed 5 in 1min to 11/2 min. Cake Making Use the plastic kneader blade. Turn the speed selector (A5) to 3. To start the appliance turn switch (A6) to position I Sponge cakes are best made by the all in one method. Use the spatula to scrape down any unmixed ingredients into the centre of the bowl and process for 5 seconds. When making cakes, use soft tub margarine straight from the refrigerator and process for about 15-20 seconds. If using butter or block margarine, it should be left at room temperature to soften and cut into 2cm pieces and process for about 25-35 seconds. When adding ingredients such as dried fruit, nuts and cherries use the Varipulse button (A6) and set the speed selector (A5) to 1 to avoid the ingredients being chopped up into small pieces. You can: Mix up to 1.5kg of light cake mixture in about 20-35 seconds.

EXTRACTING JUICE FROM FRUITS AND VEGETABLES (DEPENDING ON MODEL) (DIAGRAM 7) Accessories used Bowl (B3), spindle (C) and juice extractor (J) Fitting the accessories for Juice Extractor Press the release button (A4) to open the Liquidiser Drive cover (A1). Place the bowl (B3) on the Bowl and accessory drive (A3). Place the spindle (C) on to the bowl drive (B3a). Slide the filter holder assembly (J3+J4+J5) on to the spindle (C). Fit the lid (J2) on the bowl. Close the Liquidiser drive cover (A1). You should hear an audible click.
Usage and practical tips Remove hard stones, thick peel (such as kiwi) and hard cores from fruit before processing. Turn the speed selector (A5) to position 5 and turn switch (A6) to position I to start the appliance. Insert the ingredients through the feeder tube and gently press with the pusher (J1). To stop the appliance turn switch (A6) to position O Remove the pulp regularly from the filter holder and clean the filter band. Do not juice more than 250g of ingredients at a time.
FINELY CHOPPING SMALL QUANTITIES - (DIAGRAM 8) Accessory used (Depending on model) Mini-chopper (K), Grinder (L) Fitting the Mini-chopper or Grinder Press the release button (A4) to open the Liquidiser drive cover (A1). Put the ingredients in the bowl (K2 or L), and lock the lid (K1 or L) on the bowl. Fit the accessory on the Liquidiser drive (A2) (You will hear an audible click). If the lid is not fitted correctly, the appliance will not start. Usage and practical tips for the mini chopper Turn the speed selector (A5) to position 5 and turn switch (A6) to position 1 to start the appliance or, for better control over the chopping, use the Varipulse position.
With the mini-chopper you can: chop in seconds: garlic cloves, herbs, parsley, dried fruits, bread, ham,. prepare baby foods. Maximum quantity of dried foods (hazelnuts, almonds.): 80 g. This mini-chopper is not designed to take hard ingredients such as coffee beans and hard spices. Usage and practical tips for the grinder (Depending on model) With the grinder you can: grind in seconds: coriander, pepper, Cayenne pepper, dried apricots. Quantity / Maximum time for dried apricots: 140 g / 10 sec. The grinder is not suitable for coffee beans. Turn the speed selector (A5) to position 5 and turn switch (A6) to position 1 to start the appliance or, for better control over the grinding, use the Varipulse position. To remove the accessory from the appliance, press the release button (A4).

CLEANING

Unplug the appliance. To make cleaning easier, rinse the accessories straight after use. The bowl, liquidiser jug and their lids, drives and handles are all dishwasher safe. For ease of cleaning these are detachable (see diagram 1). Do not put the rubber seal in a dishwasher. Clean it separately using warm water and washing up liquid. When refiitting the rubber seal, ensure that the thin lip faces upwards. The accessories are all dishwasher safe, except for the balloon whisk (F). All other accessories can be cleaned in the dishwasher (upper shelf only). For ease of cleaning, the accessories can be placed in the storage basket (N) and then put in the dishwasher. To clean the balloon whisk (F) carefully detach the whisk drive (F1) from the whisk (F2) by gently pulling them apart. The whisk drive (F1) should NOT be submerged in water and should be cleaned carefully using warm water and washing up liquid. The whisk (F2) can be submerged in warm water containing washing up liquid and can be cleaned using a cloth or washing up brush. Important: Do not allow water to run into the drive section on the top of the balloon whisk. Alternatively, to wash and dry the accessories, pour some hot water containing a few drops of washing up liquid into the mixer bowl or liquidiser jug. Close the lid. Operate in short bursts by using the Varipulse several times. Unplug the appliance. Rinse the accessory, bowl or jug under running water and leave to dry. For ease of cleaning and storage, the bowl handle (B4) and the liquidiser jug handle (I4) are detachable (and dish washer safe). Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plastic parts this is normal. These parts may be cleaned by soaking in mild bleach (non abrasive) straight after use, or alternatively you can gently rub these parts (taking extra care with any blades) with a cloth dipped in cooking oil and then wash as normal. Do not submerge the motor unit (A) or the balloon whisk drive (F1) in water or place near running water. Wipe the motor unit with a damp cloth, clean the balloon whisk as instructed opposite. The blades on the accessories are very sharp. Always handle with care.
SPEED SETTINGS & MAXIMUM CAPACITIES
Function Chopping Type of Food Onions, other vegetables, fruit, raw and cooked meat or fish Batters Light cake mixture Kneading Blending (in food processor bowl) Grating Slicing Whisking Bread, dough & pastry Soups, pts & stewed fruits Vegetables, fruit & cheese Vegetables and fruit Egg whites Whipped cream Citrus Press Liquidiser Citrus juices Extra smooth soups, sauces, milkshakes, cocktails Batters Crush ice Juice Extractor Mini Chopper Grinder Juice Nuts, herbs, parsley, garlic etc Coriander, pepper, cayenne pepper and dried fruit and hard spices Potatoes and vegetables Speed setting 3-5 Accessory Metal blade Maximum Capacity 600g

Mixing

3-5 3-5
Metal blade Plastic blade Plastic blade Metal blade
1 litre 1.5 kg 1.2 kg 1 litre

4-1 3-5

Grating disc Slicing disc Balloon whisk or emulsifying disc Balloon whisk or emulsifying disc Citrus press Liquidiser jug
Until bowl is full Until bowl is full Up to 7 egg whites Up to 500ml Up to 1 litre 1.5 litre

STORAGE

Your Odacio food processor has: a storage basket (N) that fits inside the bowl assembly (B). You can store the grating/slicing discs (E2), the disc holder (E1), the metal blade (D1) as well as the spindle (C). Cord storage is incorporated in the motor unit: store the supply flex and adjust it to the required length by pushing or pulling it out of the base.
Liquidiser jug Liquidiser jug Juice extractor Mini chopper Grinder

Up to 1.5 litre

/4 full
Up to 1 litre 80 g nuts 140 g dried apricots Until bowl is full

French Fries

French fries disc
Maximum capacity refers to total weight of ingredients 13 14

Recipes and Useful Notes

Soups, Starters and Vegetable Accompaniments 16-18
In the following recipes, the conversions for Metric and Imperial are approximate. Please do not mix the two systems and follow either Metric or Imperial measures. All spoon measures are level, unless stated otherwise. Eggs used in recipes are medium size, unless stated otherwise. Processing times are for the quantities stated in the recipes. For larger or smaller quantities adjust the time accordingly. The cooking times and temperatures stated in the recipes are only a guide. If using a fan oven the times and temperature may need adjusting as advised in the manufacturers instructions. If you have adapted the recipe in any way, you may also need to adjust the cooking time. The recipes in this book have been devised specifically for use in your Odacio 3. If the recipes are prepared in a food processor other than this, the processing times and results may vary considerably.

1 kg (21/4 lb) non-waxy old potatoes, small size 100 g (4 oz) Gruyre cheese 3 egg yolks 284 ml carton single cream 250 ml (9 fl oz) milk pinch of ground nutmeg salt and pepper 1 clove of garlic, peeled (optional) butter for greasing Use the fine grating disc (A) and grate the cheese on speed 4. Set aside. Peel the potatoes and trim to fit the feed feed tube. Use the coarse slicing disc (H) and slice the potatoes on speed 2. Do not leave in water and use straight away. Grease a shallow ovenproof dish with butter and rub with a garlic clove. Fill the dish with potatoes. For a neater finish overlap the top layer of potatoes in rows. Clean the bowl and fit the whisk. Add the egg yolks, cream, milk, nutmeg, salt and pepper. Process on speed 4 for 1 minute. Pour this mixture over the potatoes. Bake in a preheated oven at 200C/400F (Fan oven 190F), Gas mark 6 for minutes. Cover with foil if the top browns too quickly. After 30 minutes cooking, sprinkle over the grated cheese. The exact cooking time will vary according to the type of potatoes, so test the potatoes by piercing with a knife. Serve immediately. Try this: For a Celeriac and Potato Dauphinois, reduce the quantity of potatoes to 450 g (1 lb) and slice 1 large celeriac with disc H. Arrange the potatoes and celeriac in layers, making sure the potatoes are on the top and bottom.

COUNTRY PT

1 small garlic clove, peeled (optional) 1 small onion, peeled and quartered 25 g (1 oz) butter or margarine 100 g (4 oz) unsmoked streaky bacon 225 g (8 oz) lambs liver 225 g (8 oz) lean pork 1 tbsp finely chopped fresh parsley 2 tbsp double cream 3 tbsp brandy or port (or half and half) 1 /2 tsp dried mixed herbs a pinch of ground allspice salt and freshly ground black pepper 1 beaten egg Use the metal blade. Process the garlic and onion using speed 5 for about 10 seconds until finely chopped. Melt the butter in a saucepan, add the onions and cook, without colouring, until softened. Add the alcohol and increase the heat, allowing the liquor to reduce until almost dry. Leave to cool. Trim and dice the liver. Cut the bacon and pork into 2.5 cm (1 in) pieces. Process the bacon, liver and pork for seconds on speed 5 until chopped to your preferred consistency. Remove the metal blade. Add the onions, parsley, cream, mixed herbs, all spice, salt, pepper and, lastly, the beaten egg. Mix with a wooden spoon. Place the mixture in a 900 g (2 lb loaf tin) or terrine mould. Gently press the mixture down and cover with buttered foil. Stand in a roasting tin and pour in boiling water to come halfway up the sides. Bake in a preheated oven at 180C/350F (Fan oven 170C), Gas mark 4 for 11/2 - 13/4 hours. Top up with more boiling water, if necessary. Leave to cool in the tin for 30 minutes. Cover with a piece of foil, then place a weight on top of the cooked pt and chill overnight in the refrigerator. Turn out and serve cut in slices with crusty bread and a mixed salad.
COURGETTE AND CHEESE BAKE

Desserts

TIRAMISU
Serves 5-ml (7 fl oz) hot water 3 tbsp instant coffee 5 tbsp Marsala or rum 36 sponge fingers (1 x 200 g packet) 3 eggs, separated 250 g (9 oz) Mascarpone cheese 30 g (1 oz) caster sugar cocoa powder Dissolve the instant coffee in the hot water. Add the Marsala or rum. Leave to cool. Soak the sponge fingers in the coffee and alcohol mixture and use one third of them in the bottom of a 17cm (61/2 inch) souffl dish. Beat the egg yolks, caster sugar and Mascarpone in the bowl fitted with the whisk. Process on speed 5 for 1 minute. Pour the mixture into a large mixing bowl. Clean the Odacio bowl and beat the egg whites on speed 5 for 11/2 minutes with the whisk until stiff. Gently fold the egg whites into the egg mix until well mixed. Pour one-third of it over the sponge fingers. Add a second layer of soaked sponge fingers. Cover with one-third of the mixture. Top with the remaining soaked sponge fingers and remaining mixture. Leave to set in the refrigerator for at least 12 hours. Dust with sieved cocoa powder. Cooks note on Whipping Egg Whites: Best results are obtained when whipping egg whites. Make sure the bowl and whisk are absolutely clean. Remove the pusher and process on speed 5 for about 11/2 minutes to 2 minutes, depending on the number of egg whites, until they are stiff. In common with other food processors, the volume is less aerated than using an electric mixer or hand whisk.
MINI PAVLOVAS WITH SUMMER FRUITS
5 egg whites 250 g (9 oz) icing sugar pinch of salt

Makes 8

For the filling 284 ml carton whipping cream, whipped 450 g (1 lb) strawberries or raspberries or other summer berry fruits Place the egg whites, icing sugar and salt in the bowl fitted with the whisk, but leave the pusher out to allow more air in. Make sure the bowl and whisk are scrupulously clean otherwise the eggs will not whisk. Process on speed 5 for 8 minutes until stiff. Place 8 spoonfuls of mixture onto two baking sheets, lined with non-stick baking parchment, and shape into 4 cm (10 in) circles. Bake in a preheated oven at 110C/225F (Fan oven 100C), Gas mark 1/4 for about 11/2 -2 hours until firm and crisp. Leave to cool. Top with whipped cream and cover with the fruit. Cooks note: This mixture can be made into meringue shells by shaping with a spoon, but is not firm enough to pipe. Alternatively, use it as a topping for Lemon Meringue Pie or Baked Alaska.
PROFITEROLES WITH WARM TOFFEE SAUCE

Serves 5 - 6

For the choux pastry: 75 g (3 oz) butter 225 ml (71/2 fl oz) water 110 g (4 oz) plain flour 3 eggs, medium size For the filling: 284 ml (10 fl oz) tub whipping cream, whipped For the toffee sauce: 115 g (4 oz) cream toffees 75 ml (5 tbsp) double cream 50 g (2 oz) toasted flaked almonds, for decoration Melt the butter and water in a saucepan. When the mixture is boiling, remove from the heat and add the flour in one go. Beat with a wooden spoon until smooth and comes away from the sides of the pan. Leave to cool slightly. Place the paste in the bowl fitted with the plastic kneader. With the machine running on speed 4 add the eggs one at a time through the feed tube. Increase to speed 5 and process for another 1 minute. Using a teaspoon place walnut size spoonfuls of mixture on a greased baking tray. Allow a little space between each spoonful as they will swell during cooking. Bake in batches in a preheated oven at 220C/425F, gas mark 7 for about 20-25 minutes or until crisp, well puffed and golden brown. Lift onto a wire rack and make a small hole in the base to release any steam. Leave to cool. Fill the cooled choux puffs with the whipped cream. Prepare the toffee sauce at the last minute so it can be served warm. In a saucepan melt the toffees on a low heat, stirring all the time. When half melted, add the double cream and keep mixing until all the toffees have melted. Pile the profiteroles in individual dishes, pour over the warm sauce and sprinkle over the toasted flaked almonds.

Cakes, scones & biscuits
CHOCOLATE HEAVEN CUPCAKES
Makes 12 125g (4 oz) soft tub margarine or softened unsalted butter 125 g (4 oz) caster sugar 2 large eggs 125 g (4 oz) self raising flour 1 level tsp baking powder 1/2 teaspoon vanilla extract about 2 tbsp milk For the chocolate topping 175 g (6 oz) Belgian milk chocolate 75 g (3 oz) coarsely grated white chocolate or milk chocolate curls Line a 12 hole muffin tin with muffin cases. Use the plastic kneader and add the margarine or butter cut into pieces, sugar, eggs, flour, baking powder and vanilla extract. Process on speed 3 for 20 seconds or until well blended. Use varipulse while adding sufficient milk down the feed tube to make a soft, dropping consistency. Using a tablespoon, divide the mixture evenly between the 12 muffin cases. Bake in a preheated oven at 180C/350F (Fan oven 170C), Gas mark 4 for min or until firm to the touch. Leave to cool on a wire rack. Break up the chocolate and melt in a microwave or in a bowl over a pan of simmering water. Coat the top of each cupcake with the melted chocolate and sprinkle over the white grated chocolate or chocolate curls. Leave to set before serving. Try this: Instead of chocolate, top with glac icing or use packet instant royal icing, then decorate with glac cherries, small sweets or cake decorations.

FARMHOUSE FRUIT CAKE

150 g (5 oz) softened butter or soft tub margarine 150 g (5 oz) caster sugar 2 medium size eggs 225 g (8 oz) self raising flour 1 tsp ground mixed spice finely grated rind of 1 orange 2 tbsp juice from orange 2 tbsp milk 250 g (9 oz) mixed dried fruit Place the dried fruit in a bowl, cover with boiling water and leave to soak for 30 minutes. Drain and dry the fruit well. Place all the ingredients, except the dried fruit, in the bowl with the plastic kneader. Process on speed 3 for 15 seconds or until well blended. Add the dried fruit and process briefly for 5 seconds using varipulse in short bursts until mixed. Place the mixture in a lined 20 cm (8 in) round cake tin and smooth the top. Bake in a preheated oven at 150C/300F (Fan oven 140C), Gas mark 2 for about 11/2 - 2 hours, or until a skewer inserted in the cake comes out with no uncooked mixture attached. Leave to cool slightly in the tin before turning out. 26

ALMOND SHORTBREAD BISCUITS

Makes about 16

50g (2 oz) caster sugar 120g (41/2 oz) plain flour 85g (3oz) ground almonds 85g (3oz) softened butter, straight from the fridge 1 egg yolk Fit the plastic kneader. Add the sugar, flour and almonds. Cut the butter into pieces and add to the bowl. Process on speed 5 for 10 seconds until the mixture is like fine breadcrumbs. Add the egg yolk and process for on speed 5 for about 15-20 seconds until mixed. Turn the mixture onto a floured surface and press together with your fingertips to form a smooth ball. Roll out to about 3 mm (1/8 inch) thickness. Cut out rounds using a 7 cm (3 inch) cutter. Place on non-stick baking trays and bake in a preheated oven at 180C/350F (Fan oven 170C), Gas mark 4 for 12-15 minutes until a light golden brown. Cool slightly before transferring to a wire rack.
DEVON SCONES WITH WHIPPED CREAM

Makes about 6 - 8

225 g (8 oz) self raising flour 2.5 ml (1/2 tsp) cream of tartar 2.5 ml (1/2 tsp) baking powder pinch of salt 15 g (1/2 oz) caster sugar 50g (2 oz) butter, straight from the fridge cut into cubes 1 medium size egg about 75 ml (3 fl oz) milk For the whipped cream 284 ml carton whipped cream 1 tsp caster sugar jam and butter, to serve Place the flour, cream of tartar, baking powder, salt and sugar in the bowl with the plastic kneader. Process briefly to mix. Add the butter and process on speed 4 for 10-15 seconds, until the mixture resembles breadcrumbs. Beat the egg and milk together in jug. With the machine still running, add the egg mixture through the feed tube, and process on speed 3 for a few seconds until it binds together. Take care not to over process. Tip out onto a lightly floured surface and lightly knead into a smooth ball. Roll out to about 2 cm (3/4 inch) thickness. Cut into rounds using a 5 cm (2 inch) cutter. Place on a greased baking tray and brush the tops with milk. Bake in a preheated oven at 200C/400F (Fan oven 190C), Gas mark 6 for about 10 -15 minutes until risen and golden brown. Leave to cool. To whip the cream, fit the whisk in the bowl. Add the cream and sugar. Process on speed 1 for about 1 minute. Stop frequently to check on the consistency to avoid over whipping. Serve the scones split and buttered with whipped cream and jam. Try this: Add 25 g (1 oz) glace cherries and 1 teaspoon ground ginger to the dry ingredients to make Cherry and Ginger Scones. For Cheese Scones omit the sugar and add 50 (2 oz) mature cheddar cheese grated using the fine grating disc (H) plus a pinch of dry mustard powder.
Pastry, batters and bread

PANCAKE BATTER

Makes about 20 large pancakes 4 eggs 750 ml (11/4 pt) milk 100 ml (7 tbsp) sunflower oil 40 g (11/2 oz) caster sugar pinch of salt 375 g (13 oz) plain flour Place the eggs, milk, oil, sugar, and salt in the liquidiser. Remove the stopper from the lid. Blend on speed 5 for a few seconds. With the machine still running, spoon the flour through the hole in the lid and process for 11/2 minutes. Stop and scrape down the sides with a spatula if necessary. Leave the batter to stand for at least an hour before cooking the pancakes. Try this: For Yorkshire pudding batter or a smaller quantity of pancake batter, place 1 egg and 300ml (1/2 pt) milk in the liquidiser. Process on speed 5 for 20 seconds. With the machine still running, spoon 100g (4 oz) plain flour through the hole in the lid and process on speed 5 until well mixed. Leave the batter to stand for 1 hour. After standing the consistency may thicken and need adjusting with more liquid. For a Coating or Fritter batter prepare in the same way as the Yorkshire pudding batter but only use 150 ml (1/4 pt) milk instead of 300 ml. When making fritters a lighter texture batter can be obtained by using beer, lager or cider instead of milk.

RUSTIC WHITE BREAD

This recipe makes one loaf or 8 -10 rolls
For 800 g (13/4 lb) of white bread dough: 500 g (1lb 2oz) strong white bread flour 10ml (2 tsp) Easybake or Fast Action dried yeast 5 ml (1 tsp) salt 2.5 ml (1/2 tsp) sugar 10 ml (2 tsp) vegetable oil 300 ml (1/2 pt) warm water (1 part boiling water to 2 parts cold) milk, to glaze poppy seeds, sesame seeds or coarse oatmeal (optional) Grease and warm sufficient baking sheets. Fit the plastic kneader. Place the flour, yeast, salt, sugar and oil in the bowl. Select speed 5 and mix together for a few seconds then, with the machine running, add the warm water through the feed tube. Process for about a further 40 seconds until the dough forms a ball. On a lightly floured surface, knead by hand until smooth. If making a loaf, shape into a ball and place on a greased baking tray or use a 900 g (2 lb) loaf tin. If making rolls, cut the dough into 8 - 10 pieces, knead each piece and shape into balls. Place on the greased baking sheets, leaving space between the rolls for them to expand. Loosely cover the shaped dough with oiled polythene. Leave to rise in a warm place, such as an airing cupboard, for about 1 hour or until doubled in size. Slash the top of the loaf with a sharp knife. For a crisp crust, brush with a little milk and scatter with seeds. Bake in a preheated oven at 220C/425F (Fan oven 210C), Gas mark 7 for 15 - 20 minutes for rolls. For the loaf, bake for 20 minutes and then reduce to 180C/350F (Fan oven 170C), Gas mark 4 and bake for a further 15 minutes. To test, tap the base of the bread and it should sound hollow. Remove from the trays and cool on a wire rack. Try this: For Wholemeal Bread use strong wholemeal bread flour, or half strong wholemeal bread flour and half strong white bread flour, plus increase the warm water to 325 ml (11 fl oz). For Brown Bread use the same quantities in the recipe above, but substitute strong brown bread flour for strong white bread flour.

Drinks

STRAWBERRY SMOOTHIE
Serves g (11 oz) fresh strawberries, hulled 600 ml (1 pt) chilled milk 20 ml (4 teaspoon) icing sugar - add more if the strawberries lack sweetness 4 scoops vanilla ice-cream Place all the ingredients in the liquidiser and process on speed 4 for a few seconds and then increase to speed 5 for 1 minute. Serve immediately in tall glasses, decorate with one or two whole fresh strawberries threaded onto a cocktail stick. Try this: For a Banana Smoothie use 3 ripe bananas, 750 ml (11/4 pt) chilled milk, 3 scoops vanilla ice cream and 2-3 tablespoons icing sugar, depending on the ripeness of the bananas. Process on speed 5 for 1 minute. For a Chocolate Milkshake use 500 ml (18 fl oz) chilled milk, 2 tablespoons drinking chocolate and 2 scoops vanilla ice-cream. Process on speed 5 for 1 minute.

SHORTCRUST PASTRY

For 350 g of pastry 200g (8 oz) plain flour 50 g (2 oz) block margarine, straight from the fridge 50 g (2 oz) lard, straight from the fridge 5 ml (1 tsp) salt about 50 ml (3 tbsp) cold water Fit the plastic kneader. Put the flour and salt in the bowl. Process for a few seconds on speed 5 to mix. Cut the fat into pieces and add to the bowl. Process on speed 5 for about 15 seconds until the mixture resembles fine breadcrumbs. Pour the water through the feeder tube while the processor is running and process for about 10 seconds until the dough just forms a ball. Remove and knead lightly until smooth. Wrap the pastry in cling film or foil, and chill for at least 30 minutes before using. Use to make pies, flans, fruit tarts and jam tarts. Try this: If preferred you can use 100 g (4 oz) block margarine instead of margarine and lard.

SUMMER COCKTAIL

1 banana 2 slices fresh pineapple 10 strawberries or 10 raspberries 2 ice cubes 1 tbsp caster sugar 300 ml (1/2 pt) orange juice 2 glasses of chilled sparkling water Place all the ingredients in the liquidiser, except the sparkling water. Blend on speed 5 for 30 seconds. Add the sparkling water and process for 1 minute. Serve immediately.