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Gebrauchsanleitung Instructions for use Mode demploi
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Table of contents
Important Information. 40 Packaging and old appliances. 40 Before installation. 40 Safety information. 41 Reasons for damage. 42 Your new cooker. 43 The control panel. 43 Function selector. 43 Temperature selector. 44 Press-down switches. 44 Slide-in levels. 44 Accessories. 45 Before using your Appliance for the first time. 46 Preliminary cleaning. 46 Initial burn-in. 46 Time of day. 46 Electronic clock. 47 The control panel. 47 Special functions. 47 Minute timer. 48 Automatic timer. 48
Description of Oven Features. 50 Switching the oven ON and OFF. 52 Rapid heat up. 52 Baking. 53 Cooking Tips and Helpful Hints. 54 Roasting. 55 Grilling. 57 Combination hot-air/surface grilling. 58 Surface grilling. 58 Defrosting and Cooking. 59 Cleaning and Care. 61 Important cleaning basics. 61 Removing/installing the oven door. 63 Inset rack. 64 Service and Repair information. 65 Trouble-shooting Guide. 66
Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Packaging and old appliances
Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap. Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.
Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes.
This appliance is intended for domestic use only. Only use the cooker for food preparation. Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance. Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard! Never place cables of electronic devices onto the hot plates. Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting. Remove all packaging remnants, e.g. polystyrene parts, from the oven.
Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.
Reasons for damage
Baking sheet or aluminium foil on the oven floor Do not place baking sheets on the oven floor. Do not line the oven floor with aluminium foil. This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged. If using hot air *, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. Never pour water directly into a hot oven. This could damage the enamel. When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time. If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean. Do not stand or sit on the oven door. Do not use high-pressure cleaners or steam jets. Keep an eye on pressure cookers during the heat-up phase. As soon as the proper cooking pressure is reached, reduce the heat setting. Please observe the separate operating instructions that came with your hob.
Water in the oven Fruit juice
Cooling with the oven door
Very dirty oven seal
Using the oven door as a seat Care and cleaning Hotplates
Your new cooker
Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.
The control panel
Temperature selector with control lamp
Use the function selector to select the type of heating for the oven. Settings
* / ) ,.
Hot-air Top/bottom heat (conventional heating system) Surface grilling Combination hot-air/surface grilling Bottom heat Defrosting position Oven light
Settings Temperature in C.
To engage and disengage, depress the switch, making sure that it is in OFF position.
Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When usung hot-air baking * or roasting, do not use slide-in level 2, in order not to block air circulation.
Universal pan with grid
Your appliance is supplied with: Baking tray, aluminium
The following accessories can be obtained from a specialist dealer: Universal pan Universal pan, non-stick Souffl pan Baking tray, aluminium Baking tray, enamelled Baking tray, non-stick Wire shelf, high/low Wire shelf, dose mesh Roasting tray Upgrade set Clou, 3 pieces Upgrade set Clou, 4 pieces System steamer Pizza stone Note:
Order no. Z 1232 X0 Z 1233 X0 Z 1272 X0 Z 1332 X0 Z 1342 X0 Z 1343 X0 Z 1432 X0 Z 1442 X0 Z 1512 X0 Z 1742 X0 Z 1752 X0 N 8642 X0 Z 1912 X0
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. The distortion will already subside again during baking, roasting or grilling.
Before using your appliance for the first time
Take the accessories out of the oven. Remove all packaging remnants, e.g. polystyrene parts, from the oven.
1. Clean the appliance exterior with a soft
2. Clean the oven and the accessories with a hot
detergent solution. Please observe the operating instructions furnished with the hob.
Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240 C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. Before using the appliance for the first time, you must set the current time on the electronic clock. After connecting to the mains, or after a power failure, the display 0:00 will blink. Press the > button and set the current time with the rotary knob (e.g. 15:00 Uhr). To correct the time, press the > button until the symbol flashes. Then set the time. Note: The time cannot be corrected if an automatic function has been set (see Electronic clock for cancelling automatic function).
Time of day
Setting the time
The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).
Rapid heat up Minute timer Function selector Time of day Rotary knob To engage and disengage, depress gently OFF time
Masking out the display
1. Press the > button for 7 seconds.
The display then goes blank and the time continues running in the background.
Rapid heating Setting the time Dimming the display
2. To switch on the display, briefly press the > button. Rapid heating s can be set with the clock
(see section Switching the oven on and off). See section Before using your appliance for the first time. Between 22.00 and 6.00 the display is automatically dimmed.
1. Press the > button and set the cooking time (e.g. 5 minutes).
When the timer switches on, the remaining time is displayed.
2. When the time has elapsed, a signal is emitted
and the symbol flashes. To stop the signal, press the > button.
Automatic switch off
You can switch the oven on and off via the electronic clock. If you wish to bake or roast food immediately, it is only necessary to set the ON time.
1. Select the heating system and the oven
2. Press the > button until the ?
symbol flashes and set the ON time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the !
display flashes. The oven switches off automatically. To stop the signal, press the > button.
4. Switch the oven off. 5. To end automatic mode, press the > button
Automatic switch on and switch off
If the food is to be baked or roasted later on, both the ON time and OFF time must be set.
symbol flashes and set the ON time with the rotary knob (example: 1 hour and 30 minutes).
3. Press the > button until the ! symbol flashes
and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode.
4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30). 5. When the time has elapsed, a signal is emitted and the ! symbol flashes. To stop the signal, press the > button. 6. Switch the oven off. 7. To end automatic mode, press the > button.
Checking, correcting and cancelling settings
1. To check your settings, press the > button
until the symbol flashes.
2. If required, correct the settings with the rotary
3. If you want to cancel your settings, turn the set time back to 0:00 and switch the oven off.
Note The automatic timer is best used with dishes which require little attention. The minute timer and OFF time can be preprogrammed up to a max. 24 hours. The settings can be displayed at any time by pressing the > button.
Description of Oven Features
A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: Simultaneous baking and roasting possible on up to 3 levels low soiling of oven inferior shorter preheating times low oven temperatures gentile defrosting
Top and bottom heat (Conventional heating system)
The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one slide-in level only. Advantages: Baking of cake with moist filling, pizza, quiche. The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast.
Combination hot-air/ surface grilling
With combination hot-air/surface grilling, the air circulating fan and the grilling radiators are activated in alternation. The heat generated by the grilling radiator is evenly distributed in the oven cavity. Advantage: Particularly effective with poultry and larger cuts of meal.
With this setting, only the heating element at the bottom of the oven cavity is activated. Advantage: Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning.
Use just before the end of the baking or roasting
Rapid heat up
A fan in the rear wall of the oven circulates the air in the oven around the frozen food. The fan system is running without heating. Advantages: Gentle defrosting. Frozen pieces of meat, poultry, bread and cakes defrost evenly. Note can be switched on with hot air.
Switching the Oven ON and OFF
Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON:
1. Use the function selector to determine the
2. Set the temperature control knob to the desired
temperature. The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and functions selector to the 0 position. Notes: The appliance features a cooling fan which runs until the oven has cooled down.
Switching the oven ON: When the oven has been switched on, rapid heating s can be switched on with hot air via the clock. Press the > button until the s symbol flashes. After approx. 4 seconds rapid heat up s switches on. The s symbol is lit during the heating-up process. When the set temperature is reached, the symbol goes out and a signal sounds. Early cancelling: Press the button > until the icon s appears. Then cancel the rapid heating using the control knob.
Using baking tins Always place baking tins in the centre of the baking grill. We recommend dark metallic baking tins.
Using baking sheets
The slanted (handle) end of the baking sheet must always face the oven door. Always fully insert baking sheets into the oven. Use only original baking sheets.
You can influence the degree of browning by changing the temperature setting. Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.
Using tinplate baking tins
Hot air Top/bottom heat
Shelf position 1 Shelf position 1
If the cake bottom gets too dark: Check the slide-in level. Shorten the baking time, and possibly use a lower baking temperature. If the cake bottom stays too light: Check the slide-in level. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking forms or high cakes too close to the rear oven wall.
Cooking Tips and Helpful Hints
The bottom of a cake baked on a baking sheet stays too light The bottom of a cake baked in a tin stays too light The bottom of cake or cookies gets too dark The cake gets too dry The cake is too moist on the inside Remove from the oven all baking sheets or universal baking pan currently not in use. Use a grill and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of slide-in levels. Select a slightly higher oven temperature, and shorter baking time. Choose a slightly lower baking temperature. Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. Avoid blocking the air vents at the rear wall of the oven cavity with the cake tins.
When baked with hot-air circulation, cake baked in round or square tins gets too dark at the rear Very moist cake dough (e.g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using hot air circulation Cake collapses when taken out of the oven To save energy
You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Check the slide-in level. Use less liquid.
Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed.
Place the grill into the universal baking pan and slide them together into the same slide-in level. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Rinse the universal baking pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. No preheating is required. Save energy by putting the roast into the oven while it is still cold.
Roasting in an uncovered pot
Roasting in a covered pot
Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beaf roast be prepared in a covered roasting pot.
Roasting on the roasting sheet (Optional accessory available from your dealer).
Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are collected in the universal pan. To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table.
Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting /. For roasting, use only cookware with oven-proof handles. Prepare large roast directly in the universal pan, without using the grill. Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.
The roast is not done on the inside
Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). Choose slightly longer roasting times. You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often).
Very moist roasts (e.g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door.
Notes on grilling
Exercise CAUTION when grilling. Always keep children at a safe distance. Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and the universal pan. Always place food to be grilled in the centre of the wire grill. If the grilling radiator (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time. Place the grill into the universal baking pan and slide them together into the same slide-in level.
Combination hot-air/ surface grilling ,
Use this method for particularly crispy poultry or roast (e.g., pork roast with rind). Use the grill and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.
Used for smaller dishes having little height/thickness. Always use the grill and universal pan together. Turn the food after approx. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the grill and the food with oil.
Defrosting and cooking
Defrosting and cooking using the hot-air system *
Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food processing companys instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Slide-in levels With 1 bakings sheet: With 2 baking sheets: Slide-in level 1 Slide-in levels 1 + 3.
All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products.
Raw deep-frozen products or foods from a freezer always defrost at 50 C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of C. Defrost and warm up deep-frozen baked goods at C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen yeast cakes at C for minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at C for minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast deep-frozen toast (with topping) at C for about 20 minutes. Frozen pizza: Please follow the manufacturers instructions.
Recommended for delicate pastries only (i.e., whipped-cream gateaus). Turn the function selector switch to the eposition. Dependent on size and type of the baked goods, defrost minutes, take out of the oven and allow to stand minutes. With smaller amounts (pastries), the defrosting time is reduced to minutes and the subsequent standing time to minutes.
Cleaning and Care
Important cleaning basics
For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts. Stainless steel front When using commercially available stainless steel cleaning agents, the lettering may become damaged. Do not use scouring sponges. Use commercially available detergents applied to a soft, moistened cloth or a chamois. Enamel and glass Use hot detergent suds for cleaning. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect. Hob surface The hob is covered by a special set of operating instructions. Please observe all cleaning directions contained in the instructions.
Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. You can reduce the degree of soiling by frequent cleaning using the hot-air system.
Do not clean the warm oven with any of the
cleaning products specifically designed for this purpose. When baking very moist cake, use the universal baking pan.
For roasting, use the appropriate utensils (Dutch oven). Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. Leave the door open until the interior has dried.
Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options. Removing the oven door
1. Fully open the oven door. 2. Move the catch levers on the right and left-hand
sides to the fully open position.
3. Placing the door at an upward angle toward you,
grasp the door with both hands and lift it out of the hinges toward you. Hanging the oven door
1. Set both hinges into their respective receptacles
on the left and right, and swing the oven door downward.
2. Close the catch levers on the left and right. 3. Close the oven door.
Removing You can remove the inset racks for cleaning.
1. At the front, press the rack up and take it off.
2. At the back, pull the rack forward and take it off.
Clean the rack using washing-up liquid and pan scrapers or brushes.
Replacing The racks fit on the left and right side. The indentation (a) must always be at the bottom.
1. At the back, put the rack in as far as it goes. 2. Press the rack backwards until it clicks into place
in the front.
Service and Repair Information
In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! E No and FD No You can find this information on the appliances nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven. In the event of a customer service request, please have the following information handy: E-Number Replacing the oven light FD
Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house.
1. To prevent damage, place a dish towel into the
2. Unscrew the lamp cover by turning it
3. Replace the lamp.
Type: Incandescent bulb E 14, V, 40 W, heat-resistant to 300 C You may obtain this bulb from your customer service or from your appliance dealer. Replacing the oven door seat Remove the defective oven door seal by simply unhooking it. You may obtain the new oven door seal from your customer service.
Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. Problem Possible cause Remedy Check the fuse in the fuse box, and replace if required.
. if there is a general failure of Defective fuse all electrical functions, i.e., the control lamps have suddenly ceased to function. if liquids or thin viscous dough are distributed at a visibly uneven thickness?. if the ovensuddenly stop functioning? The appliance has not been placed or installed plumb-and-level. The electronic clock is set to an automatic timing cycle. The power supply was briefly interrupted. Energy pulses (e.g. lightning flash).
Level the appliance using the leveling feet, or check the installation. Set electronic clock to operation without automatic timer: 1. Press the : button. 2. Reset ON time ? to 0:00. Reset the time of day.
. if the oven suddenly stop functioning and the electronic clock flashes 0:00?. if electronically control functions fail?
Reset the relevant functions.
. if smoke is generated during Roasting temperature roasting or grilling? to high. Grill or universal pan slid in incorrectly. if enamelled slide-in parts show mat bright stains?. if the glass pane or window of the oven door become clouded? Normal occurrence due to dripping meat juices. Normal occurrence, due to existing temperature difference. Place grill into universal pan and insert together in slide-in level. Not available. Switch on the oven for app. 5 minutes at 100 C.
. if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts. if the panes of the oven Normal soiling. door are dirty on the inside after some time of use? Remove the oven door and place it facing down on a clean and soft surface. Grip the door glass next to the hinges, pull the upward and remove it. Hang door glass and press down next to the hinges until it clicks into place.
Stainless steel 60cm double oven TOP OVEN
Easy clock FlexiRail system Automatic programmer Features EasyClock FlexiRail system 2 shelf positions Full glass inner door Triple glazed door Design Glass fascia Oval retractable controls Bar handle
CeramiClean (roof, back & side) 4 functions 4 year warranty Oven cleaning CeramiClean (back, roof and side) Oven cleaning setting TitanEnamel Removable glass door Functions Top/bottom heat Full surface grill Centre surface grill Light Technical information 38 litres capacity
FlexiRail system Electronic control HydroClean Features Electronic control Temperature display Actual temperature display Temperature proposal Safety switch off Permanent safety lock Child safety lock EasyClock Automatic programmer FlexiRail system 4 shelf positions Full glass inner door Triple glazed door Design Glass fascia Oval retractable controls Bar handle Oven cleaning CeramiClean (back & roof) HydroClean TitanEnamel Removable glass door
CeramiClean (roof & back) 9 functions 4 year warranty Functions CircoTherm Bread baking CircoRoasting Full surface grill Centre surface grill Dough proving Defrost Light Rapid heat Included accessories Universal pan with grid 3 wire shelves Technical information 66 litres capacity
4 year warranty
Electronic control with ClearText Revolution handle FlexiRail system Features Electronic control ClearText display Temperature display Temperature proposal Safety switch off Permanent safety lock Child safety lock EasyClock FlexiRail system 2 shelf positions Full glass inner door Triple glazed door Design Glass fascia Oval retractable controls U-form door design Revolution handle
CeramiClean (roof, back & side) 11 functions 4 year warranty Oven cleaning CeramiClean (back, roof and side) Oven cleaning setting TitanEnamel Removable glass door Functions CircoTherm Bread Baking Intensive CircoTherm/Pizza setting Top/bottom heat Bottom heat CircoRoasting Full surface grill Centre surface grill Defrost Light Rapid heat Technical information 38 litres capacity
Electronic control with ClearText Revolution handle FlexiRail Plus system NeffLight Features Electronic control ClearText display Temperature display Actual temperature display Temperature proposal Safety switch off Permanent safety lock Child safety lock EasyClock Automatic programmer FlexiRail Plus system (includes telescopic rail) 4 shelf positions Full glass inner door Triple glazed door Design Glass fascia Oval retractable controls U-form door design Revolution handle Oven cleaning CeramiClean (back) HydroClean Drop down grill element
HydroClean CeramiClean (back) 13 functions 4 year warranty TitanEnamel Removable glass door Functions CircoTherm Bread baking Intensive CircoTherm/Pizza setting Top/bottom heat Bottom heat CircoRoasting Full surface grill Centre surface grill Dough proving Steam setting Defrost NeffLight Rapid heat Included accessories Universal pan with grid 3 wire shelves Technical information 66 litres capacity 4 year warranty
Specifications - Ovens
OVENS COLOUR Stainless Steel White FEATURES Electronic control ClearText display Temperature display Actual temperature display Temperature proposal Safety switch off Permanent safety lock Child safety lock EasyClock Automatic programmer NeffLight Flood Lighting FlexiRail system FlexiRail Plus system Number shelf positions Full glass inner door Double glazed door Triple glazed door FUNCTIONS CircoTherm Bread Baking Intensive CircoTherm/Pizza Setting Top/bottom heat Bottom Heat CircoRoasting Full surface grill Centre surface grill Dough proving Steam setting Defrost Light Rapid Heat OVEN CLEANING CeramiClean liner - roof CeramiClean liner - back CeramiClean liner - sides Oven cleaning setting HydroClean Pyrolytic cleaning TitanEnamel Dropdown grill element Removable glass door DESIGN Metal control panel Glass fascia Oval control Oval retractable control Bar handle Revolution handle U-form door design INCLUDED ACCESSORIES Aluminium baking tray Enamel baking tray Universal pan with grid Wire shelves TECHNICAL DETAILS Capacity (in litres) Total connected load (kWh)
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