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Manual

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Orved Best Vacuum

 

 

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doc0

ALLE IN DIESER BETRIEBSANLEITUNG ENTHALTENEN SICHERHEITSHINWEISE UNBEDINGT BEACHTEN! GEFAHRSIGNALE Bezeichnet eine mglicherweise gefhrliche Situation, welche Verletzungen und/ oder Sachbeschdigungen zur Folge haben knnen.
DANGER LECTRIQUE signale un danger lectrique.
E L E K T R I S C H E GEFAHR: Dieses Signal warnt davor, dass Gefahren elektrischer Natur bestehen. VERBRENNUNGSGEFAHR: Dieses Signal warnt davor, dass Verbrennungsgefahr besteht. Dieses Symbol weist auf eine sehr wichtige Anmerkung oder Empfehlung hin.
DANGER BRLURES signale des dangers de brlures.
REMARQUE:Ce symbole signale une remarque ou une recommandation trs importante.

SEGNALI DI INFORMAZIONE

Prima di operare leggere attentamente le istruzioni riportate nel presente manuale. Prima di ogni operazione di manutenzione, scollegare l'apparecchio dall'alimentazione elettrica e consultare il presente manuale.

INFORMATION SYMBOLS

Before using the machine, carefully read the instructions contained in this manual. Before starting any maintenance operation, disconnect the power supply and consult this instruction manual.
CONFEZIONATRICE SOTTOVUOTO

USO PREVISTO

Lapparecchio stato progettato e studiato per effettuare il vuoto in buste o contenitori sottovuoto di prodotti asciutti, per un impiego esclusivamente domestico.

VACUUM PACKAGING MACHINE

INTENDED USE
This machine has been designed and developed for vacuum packaging of dry products with bags or vacuum containers, exclusively for domestic use.
USO ANOMALO E NON PREVISTO
La confezionatrice descritta nel presente libretto stata progettata, dimensionata e costruita esclusivamente per l'uso precedentemente descritto.

IMPROPER MACHINE USE

The vacuum packaging machine described in this instruction manual has been designed and built only for the above-mentioned use.

SIGNAUX D INFORMATION

Avant lusage, lire attentivement les instructions qui sont crites dans la notice dutilisation. Avant une quelconque opration de maintenance, dbrancher la machine et consulter la notice dutilisation.

ALLGEMEINE HINWEISE

Vor der Inbetriebnahme die in der vorliegenden Betriebsanleitung enthaltenen Anleitungen aufmerksam lesen. Bei allen Wartungs -und Pflegearbeiten zuerst Stecker vom Netz ziehen und Betriebsanleitung lesen.

CREAZIONE DEL VUOTO Il vuoto pu essere creato nelle buste sia in modo AUTOMATICO che MANUALE seguendo le indicazioni seguenti.

INSTRUCTIONS FOR USE

VACUUM CREATION The vacuum can be created both AUTOMATICALLY and MANUALLY by following the instructions given below.

MODALITA' AUTOMATICA

ESECUZIONE VUOTO IN BUSTE GOFFRATE PER SOTTOVUOTO

AUTOMATIC MODE

VACUUM CREATION INSIDE OF CHANNELLED VACUUM BAGS
Collegare l'apparecchio alla presa di corrente.

pulsante

Dare tensione alla confezionatrice premendo il fino a che si accendono breve-
Plug the machine into the power socket.

briefly.

Switch the machine on by pressing the button until all the lights on the buttons come on
mente tutte le spie di segnalazione poste sopra i pulsanti. Verificare l'intensit di saldatura controllando che sia accesa la terza spia di segnalazione del
Check sealing intensity by making sure that the third indicator of and light are on.
Alzare lo sportello mobile (A) dell'apparecchio. Lift the machine lid (A). Inserire entro i limiti della guarnizione (B) l'im- Insert the opening of the
boccatura della busta "goffrata" contenente il prodotto asciutto e freddo da confezionare ed appoggiarsi con lestremit della busta sulle tacche di riferimento (C).

e la spia

channelled bag containing the dry and cold product to be packed inside the limits of the seal (B) and place the end of the bag on the reference notches (C).
UTILISATION DE LA MACHINE
CRATION DU VIDE Vous pouvez crer le vide dans des sachets, soit automatiquement, soit manuellement selon les indications suivantes.

GEBRAUCHSANLEITUNG

BEUTELVAKUUMIERUNG Das Vakuum kann in den Beuteln sowohl auf automatische als auch auf manuelle Weise hergestellt werden, indem man den nachstehenden Hinweisen folgt.

INSTRUCCIONES DE USO

CREACIN DE VACO El vaco puede llevarse a cabo de ambas formas: AUTOMTICA y MANUALMENTE, siguiendo las instrucciones que se detallan a continuacin.

MODALIT AUTOMATIQUE

EXCUTION DU VIDE DANS DES SACHETS GAUFRS POUR SOUS VIDE

AUTOMATISCHER VORGANG

HERSTELLUNG DES VAKUUMS IN GEPRGTEN BEUTELN ZUR VAKUUMVERPACKUNG

MODO AUTOMTICO

CREACIN DEL VACO EN EL INTERIOR DE BOLSAS GOFRADAS ESPECIALES PARA VACO

Fr Bestellungen und Kundendienst: Fax: 332295 Telefon: 340340 / 333100 E-mail: orved.ve@tin.it http://orved.partiricambio.it Verkaufsbro Ausland: Fax: 8100124 Telefon: 576259 E-mail: orved@orved.it
Para pedidos y asistencia: Fax: 332295 Telfono: 340340 / 333100 E-mail: orved.ve@tin.it http://orved.partiricambio.it Departamento comercial extranjero: Fax: 8100124 Telfono: 576259 E-mail: orved@orved.it

Cod.: 1600429

Cod.: 1600430

Cod.: 1600431

COPERCHIO RETTANGOLARE UNIVERSALE mm 150230 COPERCHIO RETTANGOLARE UNIVERSALE mm 210310 COPERCHIO ROTONDO UNIVERSALE 90 - 260 mm
RECTANGULAR UNIVERSAL LID 150230 mm RECTANGULAR UNIVERSAL LID 210310 mm ROUND UNIVERSAL LID 90 - 260 mm
ROTONDO UNIVERSALE 10 COPERCHIO mm 85 - 150
ROUND UNIVERSAL LID - 150 mm
11 COPERCHIO ROTONDO UNIVERSALE 50 - 90 mm 12 CAMPANA DI ASPIRAZIONE 13 TAPPI SOTTOVUOTO PER BOTTIGLIE 14 BUSTE PER SOTTOVUOTO 100 PEZZI
150300 mm 200300 mm 250350 mm 300400 mm ALTRE MISURE A RICHIESTA
11 ROUND UNIVERSAL LID 50 - 90 mm 12 EVACUATION FITTING 13 VACUUM CAPS FOR BOTTLES 14 VACUUM BAGS 100 PIECES
150300 mm 200300 mm 250350 mm 300400 mm OTHER SIZES ON REQUEST

Cod.: 1600910

Cod.: 1600911

Cod.: 1600416

Cod.: 1600415
COUVERCLE RECT. UNIVERSEL 150230 mm COUVERCLE RECT. UNIVERSEL 210310 mm COUVERCLE RECT. UNIVERSEL 90 - 260 mm COUVERCLE RECT. UNIVERSEL 85 - 150 mm COUVERCLE RECT. UNIVERSEL 50 - 90 mm CLOCHE DASPIRATION BOUCHONS SOUS VIDE POUR BOUTEILLES SACHETS POUR SOUS VIDE 100 PIECES 150300 mm 200300 mm 250350 mm 300400 mm AUTRES MESURES SUR DEMANDE
RECHTECKIGER UNIVERSAL-DECKEL mm 150230 RECHTECKIGER UNIVERSAL-DECKEL mm 210310 RUNDER UNIVERSAL-DECKEL 90 - 260 mm RUNDER UNIVERSAL-DECKEL 85 - 150 mm RUNDER UNIVERSAL-DECKEL 50 - 90 mm SAUGANSCHLUSS VAKUUMZAPFEN FR FLASCHEN VAKUUMBEUTEL 100 STCK 150300 mm 200300 mm 250350 mm 300400 mm ANDERE MAE AUF ANFRAGE
TAPA RECTANGULAR UNIVERSAL mm 150230 TAPA RECTANGULAR UNIVERSAL mm 210310 TAPA REDONDA UNIVERSAL 90 - 260 mm TAPA REDONDA UNIVERSAL 85 - 150 mm TAPA REDONDA UNIVERSAL 50 - 90 mm CAMPANA DE ASPIRACIN TAPONES EN VACO PARA BOTELLAS BOLSAS PARA VACO 100 UNIDADES 150300 mm 200300 mm 250350 mm 300400 mm SE PUEDEN SOLICITAR OTRAS MEDIDAS

Cod.: 1600414

Cod.: 1600913
Cod.: 1600441 (n1 pz.) - 1600442 (n2 pz.)
PARTI DI RICAMBIO - SPARE PARTS PICES DE RECHANGE - ERSATZTEILE - PIEZAS DE REPUESTO
UTILIZZATE I CODICI SOTTO RIPORTATI NEI VOSTRI ORDINI USE THE CODES GIVEN BELOW IN YOUR ORDERS POUR VOS COMMANDES, UTILISEZ LES CODES REPORTS CI-DESSOUS VERWENDEN SIE BEI IHREN BESTELLUNGEN DIE UNTEN ANGEGEBENEN CODES. UTILICEN LOS CDIGOS A CONTINUACIN EN SUS PEDIDOS

doc1

Why more top chefs choose Orved for sous vide cooking
Innovative and functional complete sous vide systems
Best Practices In Sous Vide Cooking
Culinary Institute Seminar For Professional Chefs
Sous vide cooking techniques are rapidly changing culinary industry standards for taste and efficiency. Learn successful methods from the world famous kitchens that started the revolution. See live demonstrations and compare real results with top chef instructors at this active half-day seminar sponsored by Orved.
Fully recyclable and BPA-free, Orved vac pack bags are made in-house from the highest quality food grade materials. Also available custom printed with your design.

Cooking and Storage Bags

Vacuum Sealers
Patented technology allows industry-leading Orved packing machines to achieve up to 99.9% vacuum efficiency and perfectly seal even the most difficult fats and liquids.

Thermal Baths

Top chefs take their work and kitchens very seriously they demand professional grade durability and reliability. Orved water baths deliver with low maintenance design and all-stainless steel construction.
Sous Vide for Professional Kitchens.

with tools by

How can sous vide work for you?
Discover winning strategies to lower your overall costs while improving food quality and consistency.
Try the best in professional sous vide
Series sponsor Orved is the global leader in providing sous vide innovation for hardworking kitchens. This seminar is filled with practical real-world tips from top chefs who have relied upon Orved for over 25 yearsplus the latest in research and development from the Orved test kitchen. Samples of the Orved product line will be available at the seminar for demonstrations.
Learn the fundamentals and the fun stuff
At this exclusive chef seminar you experience proven professional sous vide methods and equipment in action. Taste and compare results along the way as you learn innovative techniques to: Deliver incredibly consistent flavor and texture Precisely control temperatures and finished product Create the highest quality results with less labor and energy Improve food shelf life and streamline production This introductory half-day seminar covers the basics and beyondincluding insider secrets of superstar chefs.
Only at a top culinary school near you.
Gain confidence with the cutting edge
This special seminar is available only to professional chefs exclusively at North America's most prestigious culinary institutes, including Culinary Institute of American (CIA), Institute for Culinary Educaton (ICE), and the Le Cordon Bleu schoolsas well as the Orved training center in Venice, Italy. To register for this free chef seminar, visit Orved.com.
In the highly competitive culinary industry every advantage counts. Find out why so many world-class chefs seeking taste, efficiency and performance rely upon sous vide. What started with experimentation at the very top restaurants has become a powerful force in culinary innovation. Sous vide is French for "under pressure" but really it reduces the pressure on chefs managing busy kitchens: More time to focus on development and guests Preserve flavors and nutrients Increase yields and massively reduce food waste

For more information:

Perry Zarrin Director of Business Development, U.S. perry.zarrin@orved.it (415) 265-0104
free chef seminar sponsored by

 

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