User Manual & Bread Recipes
2 lb. EXPRESSBAKE Breadmaker

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed including the following: 1
Read all instructions, product labels and warnings before using the breadmaker. materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts.
2 Do not touch hot surfaces. Always use oven mitts when handling hot
3 When unit is not in use and before cleaning, unplug the breadmaker from

wall outlet.

4 To protect against risk of electrical shock, do not immerse the appliance
or plugs in water or other liquids.
5 Close supervision is always necessary when this or any appliance is used
by or near children, or incapacitated persons.
6 Do not allow anything to rest on the power cord. Do not plug in cord
where people may walk or trip on it.
Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been damaged in any manner. Take appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. hot surfaces. Do not place on an unsteady or cloth-covered surface.
8 Do not let the cord dangle over the edge of a table or counter or touch 9 Avoid contact with moving parts. 10 Do not use attachments not recommended by the manufacturer; they may
cause fire, electric shock or injury.
11 Do not use outdoors or for commercial purposes. 12 Do not place the appliance near a hot gas or electric burner, or in a

heated oven.

13 Do not use appliances for other than intended purpose. 14 To unplug, press and hold the STOP button for 23 seconds (until Beep
is heard), grip plug and pull from wall outlet. Never pull on the cord.
15 Use of extension cords: A short power supply cord has been provided to
reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire cord.
16 Electrical Power: If electric circuit is overloaded with other appliances,
your breadmaker may not operate properly. The breadmaker should be operated on a separate electrical circuit from other operating appliances.
This unit is intended for household use only.
Read and save these instructions

Contents

Chapter 1: Getting Started. Chapter 2: Lets. 2 4
Chapter 3: Overview of %readmaker features. 12 Chapter 4: Setting: In Under 1. 72 Cover
Chapter 5: Using the Delay Timer. Tips and..

Temperatures too cool or too high can affect the way the bread rises and bakes. Last, its a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). Now, lets try a simple (but really good) recipe.
Traditional White Bread 2 lb. loaf
1 + 1/3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active dry yeast
Carefully measure 1 and 1/3 cups water. Remember, use water that is room temperature. DO NOT use very hot or very cold water. Its a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. Pour the water into the bread pan.
Carefully measure 4 teaspoons of butter or margarine that is at room temperature. Add this to the bread pan.
This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredients.
Measure 4 cups of bread flour. Make sure not to overpack the flour into the cup. To avoid over packing, a good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets. Level off the measuring cup with the knife or spatula. Pour the flour into the bread pan. Measure 2 tablespoons of sugar. Again, make sure to level off the tablespoons for an exact measurement. Add the sugar into the bread pan. Measure 4 teaspoons of dry milk. Level off the teaspoons of dry milk like all of the rest of the dry ingredients. Add the dry milk to the bread pan. Measure 2 teaspoons of salt. It is especially important to measure the salt precisely because too much salt, even a little, can affect the rising of the dough. Add the salt to the bread pan. Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure (again, leveling off) 2 teaspoons of yeast and carefully pour it into the well you made in the flour.
Carefully snap the baking pan into the breadmaker.
the lid 10 Closeinto the of the bread machine and plug the power cord wall outlet. The following things will happen. The machine will beep, and the lights of the display will turn on. The time setting will say 3:00 hours.
Repeatedly press the Crust Color button to select the kind of crust you want. For this recipe we recommend Medium. Depending on the crust color you select, the arrow will be pointing to either light, medium or dark. As you press crust color, the display will temporarily read:

3 :0 0

Light: 1L Medium: 1P Dark: 1H Press the Crust Color button until IP (medium) temporarily appears in the display window.
and your machine will start 12 Press the Start/Stop buttonthe breadmaker begin to making bread. You will hear mix the ingredients. Important: Do NOT press the Start/Stop button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from scratch. Important: You should not raise the lid for this recipe. (For other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.) Caution: The breadmaker is very hot. Do not handle the machine while its operating. Do NOT lift the lid while the breadmaker is baking bread.

Display The Display shows the following settings: The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start/Stop button the display will show the remaining time until your bread is baked. When the display reads 0:00 the bread is baked.
Timer Set buttons Press these buttons to delay the time for your breadmaker to start. For example, you can time your bread to be ready for dinner, or to bake while you are sleeping. (To learn how to use this feature, please see Chapter 5: Using the Delay Timer on page 23.)
Start/Stop button Press this button to start and stop your breadmaker. Important: Do not press Stop when making bread because this will cancel the entire cycle and you will need to start from scratch.

Breadmaker Settings

Your breadmaker can bake almost any kind of bread. We provide recipes that clearly show you which setting you should use. 1. 2. 3. 4. 5. 6. 7. 8. Basic (Time: 3 hours) Whole Wheat (Time: 3 hours, 40 minutes) French (Time: 3 hours, 50 minutes) Sweet (Time: 2 hours, 50 minutes) EXPRESSBAKE (Time: 58 minutes) EXPRESSBAKE (Time: 1 hour, 20 minutes) Dough (Time: 1 hour, 30 minutes) Bake (Time: 1 hour) Basic This setting is probably used more than any other because it gives you the best results with just about any recipe.
Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than 50% whole wheat flour.
French Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing a heartier crust.
Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning.
EXPRESSBAKE (58 minutes) Use this setting to for baking bread in under one hour. (please see page 16).
EXPRESSBAKE (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page 16).
Dough This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven.
Bake This setting is for making dough or jams.
Setting: Making Bread In Under 1
Your breadmaker can bake great bread in under 1 hour. setting. settings. Try all the different settings to see which of them you prefer.

This is called the

setting loaves are a little different from loaves baked on

There are two

settings:

One setting can bake bread in 58 minutes. The bread is a little more dense in texture with this setting.
The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with this setting are a little taller and more airy than the 58 minute breads.
There are a few things you should know about the different than the other settings.

settings that are

setting breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there wilt be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves. -You CANNOT use the Delay Timer for the settings. This would coot the liquid ingredients and affect the way that the bread rises. -You CANNOT use the Crust Color buttons for setting breads. DO NOT open the cover white making setting breads. If the loaf is hard to remove from the pan, sit for about 5 minutes to coot. Gently shake the bread out of the pan and wait for 15 minutes before slicing. If you wish to bake another Loaf of bread, you must let the breadmaker coot for 20 minutes with the cover open.
If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. YOU CAN use standard bread mixes for EXPRESSBAKE setting breads, but the results may not be as good as the results when using your Oster Breadmaker recipes within this book.
EXPRESSBAKE Setting Tips and Hints
Always use a fast rising yeast like Red Star QuickRise yeast. DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked.

Liquids

Always use hot water in the range of 115125 F. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.
As a rule, you should use LESS salt for EXPRESSBAKE setting breads. Less salt provides you with a higher loaf. Make sure to follow your Oster Breadmaker recipe suggestions for best results.

Other Ingredients

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature. Always use bread flour for the EXPRESSBAKE settings.
Things You May Need to Buy
You should only use Bread Machine flour for the EXPRESSBAKE setting recipes.
You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115 and 125 F) for EXPRESSBAKE setting recipes. Although baking EXPRESSBAKE setting breads is a little different, the results and convenience are well worth it. The following recipe is a great one to try for your first EXPRESSBAKE setting loaf.
1 1/2 lb. Traditional White Bread
1 cup and 2 tablespoons (9 ounces total) of hot water (115125 F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 41/2 teaspoons Red Star QuickRise yeast

You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You cannot use the Delay Timer for EXPRESSBAKE settings. Before using the Delay Timer:
Add all of the ingredients of the recipe. Select the correct setting for the kind of bread you are making (French, Sweet, etc.). Select the crust color.
Caution: Do not use recipes with ingredients that can spoil like eggs or milk.

To Use the Delay Timer:

flgure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at PM, that is 10 hours. Use the Timer Up button to advance the time In 10 minute increments. in our example, you will do this until the timer reads if necessary, use the Timer Down button to decrease the time. advance the time quickly. simply press and hold down the Timer Up/Down buttons.) important: if you make a mistake or wish over, press and hold down the Start/Stop button until you hear a beep. The display willshow the original setting and cycle time. The Delay Timer is canceled and you can start again. When the Delay Timer is set where you want it, make sure to press the Start/Stop button. The colon will flash and your bread will be ready when you planned. important: When using the Delay Timer during times of hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from rising too much. You may also reduce the salt by or teaspoons and try cutting the amount of sugar you use by teaspoon at a time.

Tips and Hints

Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just dont give up. Still, there are special hints to ensuring quality bread almost every time.

Use Exact Measurements

Weve already mentioned how important it is to use exact measurements when baking bread, but it should be said again. Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side.

Measurement Equivalency Chart Getting Started
The following chart will help you convert measurements used in the recipes. For example: 1/2 tablespoon = 1 + 1/2 teaspoons
Fluid Ounce(s) = = = = = = = = Cup(s) 1 7/8 3/4 5/8 1/2 3/8 1/4 1/8 = = = = = = = = Tablespoon(s) 1 1/2 = = = = = = = = = = Teaspoon(s) and 1/2
Taking Care of Your Bread Machine
Caution: Do not put the breadmaker in water or in a dishwasher. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker.

General cleaning

Remove all bread crumbs by wiping them away with a slightly damp cloth. DO NOT bend the heating element which is located on the inside of the breadmaker.
Cleaning the baking pan and kneading blade
Wipe the baking pan and kneading blade with a damp cloth and dry completely. DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan and the other parts.
Caring for your breadmaker
Keep your breadmaker clean at all times. Caution: Do not use metal utensils with the breadmaker. This will damage the non-stick pan and other parts.
Dont worry if the color of the bread pan changes over time. The color change is a result of steam and other moisture and does not affect the machines performance. If you have trouble removing the kneading blade, place warm water in the bread pan for 1015 minutes and this will loosen the blade.

Storing your breadmaker

Make sure the machine is clean and dry before storing. Store the breadmaker with the lid closed. Do not place heavy objects on the lid. Remove the kneading blade and place inside the bread pan.
Troubleshooting Getting Started
If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832.
If you have a power outage
If the power goes out while you are using your breadmaker, the display will go blank. If the breadmaker is kneading the bread, you can restart the machine and continue. If the machine is baking bread, either finish baking the bread in an oven or start from scratch with a new loaf. When the power comes back on, you should do the following:
Hold down the Start/Stop button for at least 3 seconds. If the display does not return to the time setting before the outage, unplug the breadmaker and then plug it back in. If the machine still does not start, hold down the Start/Stop button a second time for 3 seconds. Continue to unplug and replug the machine and hold down the Start/Stop button until the display returns to the cycle time before the power outage.
Understanding Display Information
Your Oster Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time.

Oatmeal Bread

1 and 114 cups water 3 tablespoons honey 2 tablespoons butter or margarine 314 cup quick-cook oats 1 and 314 teaspoons salt 3 and 3/4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the Basic setting. 6) Press the Crust Color button to choose light. medium or dark crust. 7) Press the Start/Stop button.
Raisin Bread (no Delay Timer)

1.5 pound loaf

7/S cups water 1 and 112 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and l/2 tablespoons dry milk 1 teaspoon cinnamon 1 and 314 teaspoons active dry yeast 3/4 cups raisins (see note below)

2 pound loaf

1 and l/4 cups water 2 tablespoons butter or margarine 1 and l/2 teaspoons salt 4 cups bread pour 3 toblespoons sugar 2 tablespoons dry milk 1 and and 114 teaspoons cinnamon teaspoons active dry yeast
1 cup raisins (see note below)
1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you will pour the yeost. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. 45 Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the Basic setting. 6) Press the Crust Cotor button to choose tight. medium or dark crust. 7) Press the Start/Stop button. When adding fruit ingredients like raisins. the bread machine will make a beeping signal during the kneading cycle. When the bread machine beeps during the kneading cycle. raise the tid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

Light Rye Bread

1 and 318 cups water 1 and 112 tablespoons butter or margarine 1 and l/2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER come into contact wlth a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the 5) Press Select button to choose the Basic setting. 6) Press the Crust Color button to choose Light. medium or dark crust. Press the Start/Stop button.

Cottage Cheese and Chive Bread (no Delay Timer)
3/S cups water 1 cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 and 314 cups bread flour 3 tablespoons dried chives 2 and 112 tablespoons sugar 2 and l/4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the Sweet setting. 6) Press the Crust Color button to choose light. medium or dark crust. 7) Press the Start/Stop button.
Special Winter Bread (no Delay Timer)
718 cups water 2 tablespoons butter or margarine 1 large egg 114 cup molasses cups bread flour l/4 cup corn meat 2 and cup whole wheat flour 2 and II4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the Sweet setting. 6) Press the Crust Color button to choose light. medium or dark crust. 7) Press the Start/Stop button.

Apple Walnut Bread

314 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour l/4 cup packed brown sugar 1 and l/4 teaspoons cinnamon 112 teaspoon baking soda 2 teaspoons active dry yeast l/2 cup chopped walnuts 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the wett. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the Sweet setting. Press the Crust Color button to choose light. medium or dark crust.
7) Press the Start/Stop button.
Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes)
for the 58 minute cycle you can expect the following things to happen as the timer counts down to zero: At At At At At The dough is kneaded for the first time. (1 minute) The dough is kneaded for the second time. (12 minutes) The dough rises. (10 minutes) The bread begins to bake. (35 minutes) The bread is finished. Important: You CANNOT use the Delay Timer for setting breads. You CANNOT change the crust color.

White Bread

1.5 pound Loaf

EXPRESSBAKETM

58 min.
1 and l/2 cups hot water (l15-1250fI 3 tablespoons oil 3 tablespoons sugar 1 and l/2 teaspoons salt 4 cups bread flour 2 tablespoons Red Star@ Quick RiseTM Yeast
1 cup and two tablespoons hot water (115-125f) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons Red Star@ Quick RiseTM Yeast \
Important: Carefully measure the hot water and make sure it is between 115-125f by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan. 3) your finger to form a wett (hole) in the flour where you will pour the yeast. Yeast must NEWER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt.
4) Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the EXPRESS6AKETM 6) Press the Start/Stop button. setting (58 Minutes).

Cheese G Rye %read

1 and l/2 cups hot water (115-125f) 4 teaspoons oil 2 tablespoons sugar 1 and l/2 teaspoons salt 3 and l/4 cups bread flour 2/3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and l/4 cups shredded Cheddar cheese 2 tablespoons Red Star@ Quick RiseTM Yeast
1 cup and 2 tablespoons hot water (115-125fl 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 112 cups bread flour l/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 Cup shredded Cheddar cheese 5 teaspoons Red Star@ Quick Yeast RiserM
Important: Carefully measure the hot water and make sure it is between 115-125F by using a cooking thermometer.

EXPf?ESS%AKfTM

1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to form a well (hole) in the flour where you w i t I pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press Select button to choose the EXPRESSBAKETM 6) Press the Start/Stop button. (58 Minutes) setting.

Onion Soup Bread B

1 cup and 2 tablespoonss h o t w a t e r (115-125f) 2 tablespoons oil
1 and l/2 cups plus 1 tablespoon h o t w a t e r (115-125F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup mix 2 tablespoons Red Star@ Quick RiseTM Yeast

2 tablespoons sugar

dough.

6) Preheat oven to 450F. 7) Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel
shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.
8) Bake in preheated oven for 12 to 15 minutes.
Butter Rolls (no Delay Timer)
All ingredients at room temperature (70 F80 F), except milk 2 Tbsp. sugar 1 tsp. salt 2-3/4 cups bread flour 2 tsp. active dry yeast 1/4 cup water 1 egg 3/4 to 7/8 cup milk 1/4 cup butter
1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press Start/Stop. 4) When unit signals and display reads, 0:00, press Start/Stop and remove
5) Shape as desired (see Variations for Shaping Dough, pg. 61). 6) Bake at 350 F for 25 to 30 minutes. Makes 12 rolls.
Coffee Cake (no Delay Timer)
All ingredients at room temperature (70 F80 F), except milk 1/4 cup sugar 1 tsp. salt 2-1/4 cups bread flour 2 tsp. active dry yeast 1 egg yolk 3/4 to 7/8 cup milk 1 Tbsp. butter or margarine
5) Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan. 6) Add topping. Makes 1 coffee cake. (See Topping recipe, below.)

Topping

2 Tbsp. butter, melted 1 tsp. ground cinnamon 1/2 cup sugar 1/2 cup chopped pecans Powdered Sugar Glaze, optional (see recipe below)
1) Drizzle butter over dough. 2) In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. 3) Cover; let rise in warm place about 30 minutes. 4) Bake in preheated oven (375 F) 20 to 25 minutes, until golden brown. 5) Cool 10 minutes in pan on rack. 6) Drizzle with powdered sugar glaze if desired. Makes enough to cover one

coffee cake.

Powdered Sugar Glaze (for Coffee Cakes and Sweet Rolls)
1 cup sifted powdered sugar 1 or 2 Tbsp. water or milk 1 tsp. butter or margarine, softened 1/2 tsp. vanilla
1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes
enough to cover 1 coffee cake.

Pizza Crust

1.5 pound
All ingredients at room temperature (7080 F) 1/2 tsp. salt 3 cups all-purpose flour 1-1/2 tsp. active dry yeast 7/81 cup water 2 Tbsp. olive oil or vegetable oil

2 pound

All ingredients at room temperature (7080 F) 3/4 tsp. salt 4 cups all-purpose flour 2 tsp. active dry yeast 1-1/41-3/8 cups water 3 Tbsp. olive oil or vegetable oil

power outage. restarting after a. 32
restrntlng after a power outage. ,.32
warranty. Inside Back Cover Whole Wheat settlng description.I 5 recipes.-5 5
safeguards. knportant. Inside front Cover Salt.8.18 Select button.12.21 settings Bake. Basic.I4 Dough/Pasta. I ,.,. I$ EXPl?ESS%AKP (58 min.) setting ,. 15 EXPRESSBAKVM (80 min.) setting.15 French. Sweet.I4 Whole Wheat. +.15
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Recipe Index

%asic Setting.37 Country White %read.38 favorite Potato Bread. Light Rye Pread.40 Oatmeal %read.39 Raisin %read.40 Sourdough %read. ,41 Sourdough Starter.41 Traditional White Bread. French Setting.43 French Countryside %read.44 Italian tlerb %read.44 Sweet Setting.45 Apple Walnut Bread.48 Cottage Cheese and Chive %read.46 Special Winter %read.47 Springtime favorite %read.46 EXPRESS%AUErM Setting (58 Minutes). Cheese t Rye %read. Onion Soup %read. White 6read. Honey Wheat %read.57 Light Rye %read.58 Summer Wheat Bread.57 Dough/Pasta Setting. %asic Pasta. Bead Pretzel. %utter Rolls. Coffee Cake. Powdered Sugar Gtaze. Topping. Pizza Crust. Pizza Tqpings. %ake Setting. frozen %erry Jam. Orange Marmalade. Strawberry Jam. 59.65.62.62.63.63.63.64.64.66.67.66.66

.49.50.51.50

EXPRESS%AKErM Setting (80 Minutes).52 6eer Rye %read.53 Oatmeal Date %read.54 Potato Onion %read. Whole Wheat Setting. 100% Whole Wheat %read.56 %uttermitk %read.58 tloney Grain %read.56
GLaies.growned gutter Gtaze.69 Choco-Banana Spread.68 Cinnamon Glaze.69 Citrus Glaze.69 Creamy Vanilla Gtaze.69 Egg GLaze.68 Egg White Glaze.68 Egg Yolk GLaze.68 Garlic gutter.68 Ham and Swiss Spread.69 %erbCheese gutter.68 tlerbCream Cheese Spread.69 Honey-Walnut Spread.69 Italian tlerb %utter.68 Ripe Olive Spread.69

1-YEAR LIMITED WARRANTY

Sunbeam Products, Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions or disassembly, repair or alteration by any person other than an authorized service center. Our obligation hereunder is limited to repair or replacement with a new or refurbished unit of the same or a similar model of as good or better quality, at manufacturers option, of the product during the warranty period, provided that the product, along with the model number and original dated proof of purchase, is sent postage prepaid, directly to the following address: For products purchased in the United States:

SUNBEAM APPLIANCE SERVICE STATION Attention: Service Department 117 Central Industrial Row Purvis, MS 39475
For products purchased in Canada:
SUNBEAM CANADA CORP., LTD. c/o Service Tek Please call 1-800-667-8623 or email us at consumeraffairs@consumer.sunbeam.com
Do not return this product to the place of purchase or to the manufacturer; doing so may delay the processing of your warranty claim. Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll-free 1-800-597-5978 or by writing to Sunbeam Consumer Affairs, at P.O. Box 948389, Maitland, FL 32794-8389. Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll-free in Canada 1-800-667-8623. For warranty information or for an authorized service location outside of the United States and Canada, please see the warranty service card inserted in the product packaging.

DISCLAIMER

Product repair or replacement as provided under this warranty is your exclusive remedy. SUNBEAM PRODUCTS, INC. SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF. EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, SUNBEAM PRODUCTS, INC. DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from State to State or Province to Province.

P.N. 102819

1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431

SNO W JOBS
CHARLTON Although 2009 was filled with many unfortunate occurrences, some residents look back on it fondly. For some, being at peace with themselves was fulfillment enough. For others, erasing financial debt made the year great. Maggie, a Charlton resident who did not give her last name, said 2009 was a great year for her because religion filled her with joy. I was spiritually centered. I connected everyday with God, she said as she pumped gasoline at the Teds Citgo station on Route 20 Thursday Dec. , 31. The past year was also a joy for Charltons Jean Anderson. I just enjoy every day she , said. I dont have any credit card debt.

Turn To WISHES, page 11

Dave Baldini

Bill Such

Doors re-open at Town Hall

Shawn Kelley photos

CHARLTON During the weekend snowstorm, some went to play and others went to work. Above, Josh Banach, 10, of Charlton slides down a hill in his backyard on Bond Road, while Mike Canty of Charlton, inset, clears the sidewalk alongside his home on Masonic Home Road. For more photos, turn to page A8.

LIBRARY RETURNS TO

REGULAR HOURS
CHARLTON The twoweek closing of Town Hall and the reduced hours at the library went well, according to several town officials. Overall, I think that the planning of department heads made this go smoothly said Town Administrator , Robin L. Craver. It is a quiet time of year. No serious issues arose at either building, both of
which re-opened Monday, Jan. 4, according to Craver and Library Director Cheryl Hansen. One glitch did arise when nobody from the Board of Registrars showed up at the police station Wednesday, Dec. 30 to deal with residents seeking to register to vote, according to Police Chief James A. Pervier. It was the last to register to vote in the Tuesday Jan. 19 special U.S. ,

Turn To OPEN, page 11

Bay Path to skip on grant

Ryan Grannan-Doll photo

Bay Path School Committee member Olaf Garcia records notes during the groups Monday meeting.
CHARLTON The Bay Path School Committee Monday night passed on signing an agreement that would make them eligible for federal education funding. In a 12-6 vote, the committee declined to sign a memo with the state Department of Elementary and Secondary Education, which is applying for the grant, that could have seen them receive up to $27,000 from the federal Race to The Top grant program. Memo submissions are due Wednesday Jan. 13. , The funny thing is, were all having trouble understanding it, Bay Path Superintendent David Papagni said of one of his concerns over the program. The federal grant program, funded through the presidents economic stimulus plan, would give money to local school dis-

original plans, which voters rejected, called for a larger space within two separate buildings. The town has $300,000 to spend on the project from a separate attempt years ago. The building will be located adjacent the Flint Road landfill, which is currently being capped. The design includes one building spanning 13,600 square feet on a 1.8-acre site, with maintenance and wash bays. A Proposition 2 1/2 debt exclusion will pay for the project. An additional $44.20 will be tacked onto annual property tax bills for the next 20 years. Highway Superintendent Gerry Foskett, who is on the committee, did not respond to several voicemails. The progress comes in the wake of controversy and after much effort was expended in seeking the projects approval. Residents initially balked at the $3.5 million cost estimates. One example of their concern: Anywhere from 15 to 35 percent of the costs could be from prevailing wage, according to Weston and Sampson Team Leader Jeff Alberti, whose firm designed the building.
As a result, the town pared the project down to the current figure. At the same time, selectmen repeatedly urged residents to approve the project, citing the currently highway buildings poor conditions. The Highway Department currently operates out of a dilapidated facility an old 1940s , military hut on North Main Street with leaks in the roof. The state Department of Environmental Protection several years ago issued an order to clean up the site after a petroleum spill. Last January selectmen started exploring , new ways to get the facility built. They considered buying a building to house the department on H. Putnam Road, but Foskett cautioned against that, saying an access road in out and out of there would be too dangerous. After that, Selectman Peter J. Boria suggested seeking approval of a cost estimate only , getting it approved, then proceeding with more detailed design plans. Ryan Grannan-Doll can be reached by phone at (508) 909-4050, or by e-mail rgrand@stonebridgepress.com.

THEY SAID IT

Overall, I think that the planning of department heads made this go smoothly. It is a quiet time of year.
TOWN ADMINISTRATOR ROBIN L. CRAVER, ON THE RECENT TWO-WEEK CLOSING OF TOWN HALL.

NEWS BRIEFS

Charlton man takes over Charlton couples at Allied Appraisal son-in-law returns WORCESTER Allied Appraisal from Iraq

Associates of New England, Inc. has announced a transition in ownership. The Worcester based full-service real estate appraisal firm offering residential, commercial and industrial appraisals and consultation has been serving Worcester and the surrounding area since 1979. The companys new owner and president, John T. Peculis of Charlton, brings to the corporation a bachelors degree in management from Nichols College, as well as a diverse background in both real estate and finance. Former president and owner Daniel E. Jalbert, MAI is excited about watching the next generation gain control: This transition will enable the company to achieve an even greater appeal within the market. Although Mr. Jalbert has relinquished daily control of the company he will remain active , within organization as a consultant and commercial reviewer. A related announcement comes on the heels of the ownership change: Allied has moved operations to 108 Shrewsbury St. after almost 30 years downtown on Main Street. Mr. Peculis, explaining the move, states: This change in location was necessary for the company to continue to grow. The new address signifies Allieds constant forward progress in the industry Shrewsbury Street is on the cut. ting edge of commercial development after considering many different neighborhoods, this one really stood out. Submitted by Allied Appraisal Associates of New England, Inc. Army National Guard Master Sgt. Craig R. Chapman has returned to the U.S. after being deployed overseas at a forward operating base in support of Operation Iraqi Freedom. Operation Iraqi Freedom is the official name given to military operations involving members of the U.S. armed forces and coalition forces participating in efforts to free and secure Iraq. Mission objectives focus on force protection, peacekeeping, stabilization, security and counter-insurgency operations as the Iraqi transitional governing bodies assume full sovereign powers to govern the peoples of Iraq. Members from all branches of the U.S. military and multinational forces are also assisting in rebuilding Iraqs economic and governmental infrastructure, and training and preparing Iraqi military and security forces to assume full authority and responsibility in defending and preserving Iraqs sovereignty and independence as a democracy. Chapman, a military police platoon sergeant, is a member of the 772nd Military Police Company, based in Taunton, Mass. He has 22 years of military service. He is the son of Renwick and Jacqueline Chapman of Westlake Drive, Taunton. His wife, Kristie, is the daughter of Francis and Patricia Burke of Northside Road, Charlton. The master sergeant graduated in 1998 from Bishop Freeman High School, Attleboro, and earned a bachelors degree in 2003 from Newberry College, Brookline.

difficult approach. The board should have a short discussion about those changes and comply as we always comply with the Open Meeting Law, Selectman Scott D. Brown said, laughing as he finished his sentence. Boria said volunteers who serve on boards should not be asked to read the entire statute because it is too time consuming. The chairman, meanwhile, offered little on the subject adding he had nothing to say on it right now, because he said he had no information. The town will be distributing new copies of the law to all employees, requiring they read and sign an acknowledgment of it, according to Craver. There is a lot to learn. State lawmakers passed a new version of the bill last year, which makes several significant changes to the law. The state attorney Generals Office will now enforce the law statewide, whereas they only enforced it against state governmental bodies now. The local district attorneys office currently enforces the statute. Another changes clarifies that a quorum of one board can attend a meeting of another body but only discuss the , latter boards business. Prior to the new law, interpretations of
the statute prohibited the former board from speaking at all, unless they had posted a meeting. Another change requires boards to state the specific topic and purpose they are going into executive (closed door) session, without compromising the meetings purpose. The prior version only required boards to cite one of the broadly worded exemptions that allow them to meet behind closed doors. The AGs office said it was in the process of developing new training materials for officials, according to spokesman Jill Butterworth. They plan to offer the documents on their Web site prior to July As for seminars:. At the request of municipalities and municipal organizations, the office will do its best to accommodate requests for seminars/conferences, including utilizing online training opportunities, with community officials, Butterworth wrote in an e-mail. The new law could change how selectmen handle concerns over any potentially illegal meeting. With several citations under their belt, Walker said the law could make selectmen more cautious. I think the board is now uneasy enough that they will err on the side of caution, she said.
Walker suggested selectmen stop a meeting and ask for a legal opinion if any concerns over the law arise during one, and ask for a legal opinion. Planning for the new law comes after the DAs office recently determined selectmen violated the Open Meeting Law in creating Cravers 2009 violation. The private one-on-one meetings each selectman held with Craver broke the law, according to the DA. The violations marked the boards fourth in two years and third straight in reviewing Craver. The DAs office cited selectmen twice previously in formulating Cravers review in private. Selectmen, however, have loudly complained about the latest violation, saying they asked the DAs office for legal advice on the review policy They have also said. they disagree with the DAs interpretation of the law. A DA spokesman, in response, said the town should heed the advice that has accompanied prior citations. Ryan Grannan-Doll can be reached by phone at (508) 909-4050, or by e-mail rgrand@stonebridgepress.com.

THURSDAY, JAN. 21

The Democratic Committee will meet at 6:30 p.m. in the Town Hall. The Library Board of Trustees will meet at 6:30 p.m. in library. The Local Emergency Planning Committee will meet at 9 a.m. in the Town Hall. The Activities Council will meet at 3 p.m. at 4 Dresser Hill Road.

MONDAY, JAN. 25

The Historic District Commission will meet at 7:30 p.m. in the Town Hall.

TUESDAY, JAN. 26

The Board of Selectmen will meet at 6:30 p.m. in the Town Hall.

WEDNESDAY, JAN. 27

The Dudley-Charlton Regional School Committee will meet at 7 p.m. at the Charlton Middle School.

THURSDAY, JAN. 28

The Activities Council will meet at 3 p.m. at 4 Dresser Hill Road.
TRIVIA ANSWER The Democratic opponent of President Warren Gamaliel Harding.

508-347-2305

Closets Home Offices Garages

Free Estimates

We would like to thank the Charlton & Southbridge Fire Departments and the Charlton Police Department for their quick response at the time of our fire. They helped stop a bad situation from becoming worse. Thank you, The Boria Family

4 THE CHARLTON VILLAGER

Town doesnt slow down in winter months
CHARLTON Dont be fooled by the time of year the community is still alive with things to do. The Town Hall is again open for regular business after a two-week shutdown. The building reopened Monday Jan. 4. , OMMUNITY Residents looking to pay their property tax bills, OTEBOOK seek a building permit or conduct other municipal RYAN business can now do that. GRANNAN-DOLL The building closed Monday Dec. 21 as part of , the towns plan to save money during the fiscal year.

AROUND THE REGION

Hunger as a health issue

RETHINKING CHILD HUNGER

BY GUS STEEVES

ELECTION

One municipal transaction residents cant do register to vote in the upcoming election. The special U.S. Senate Election will be held Tuesday Jan. 19 at the Heritage School , on Oxford Road. Senator Edward M. Kennedy died last year. Polls will be open from 8 a.m. to 9 p.m. The last day to register to vote has passed.

LIBRARY

The public library will host several events. The Teen Advisory Board will meet at 6:30 p.m. on Tuesday Jan. 12. The Book Group , will meet at 4 p.m. the same day to discuss The Prince of Tides, by Pat Conroy The. Gay Straight Alliance will also meet at 4 p.m. The Dudley-Charlton Parent Partners, an advocacy group for special needs students, will meet at 9:30 a.m. to discuss social skills, play dates and summer camps among other topics.

Let us spoil your pet while you are away.

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DEMOLITION DAY
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8 THE CHARLTON VILLAGER

Snowstorm means work and a lot of fun
CHARLTON A snowstorm that started New Years Eve and continued to drop snow in the area through Sunday afternoon left just enough of the white stuff on the ground to get snowplowers out onto the streets and make residents have to take shovels in hand. It also gave families and children a great excuse to get outside and have a little fun.
CHARLTON Masonic Home plow trucks keeping things tip top.
CHARLTON Kim Banach, 14, pulls little sister Laura Banach, 8, of Charlton in her sled as brother Josh Banach, 10, follows.
CHARLTON A Charlton Department of Public Works plow shaves snow off of Masonic Home Road.
CHARLTON Dennis Currier scrapes the ice of his windshield, as he gets ready to venture out into a snowy Sunday.
CHARLTON Olivia 11, and Gweneth Gould, 9, of Charlton make their way down their driveway at their home on Muggett Hill Road.
CHARLTON Joseph Carrington snowblows a path in front of his home at 100 Masonic Home Road.
CHARLTON Isabella Sibley, 10, of Warren, makes her way up the sidewalk to Bay Path during Sunday afternoon's blistery winds.
CHARLTON Gweneth Gould, 9, of Charlton smiles for the camera with her snow covered winter hat.

THE CHARLTON VILLAGER9

Working on the rail trail come spring?
After sitting in limbo for years, it looks like the Southbridge section of the Titanic Rail Trail may actually move forward this spring. Recently Town Manager Christopher Clark , said he plans to draft the required request for proposal paperwork to get the job done specifically taking up the rails and ties and , moving them to either side, followed by compressing the surface so its walkable. One section will also involve fixing a bridge over Lebanon Brook thats now missing some rail ties, he added. The funding will come from two grants that have been sitting in state accounts for some time. One for $200,000 was earmarked by the state legislature for the project; the second, $560,000, came from the federal government. The former has fewer restrictions than the latter, Clark said the most important for trail advocates is the fact the section built with it does not have to adhere to MassHighway design guidelines. Among other things, those require a rail trail to be able to support the
weight of an ambulance, which means the construction process is far more expensive per mile. He noted the former grant is controlled locally, essentially by state Sen. Richard Moore, but the latter contract is already in MassHighways hands. Because both grants are shared between Dudley and Southbridge, the work will be done on that end of town. For Southbridge, most of it will go toward the stretch of the former railbed between the Rotary and the Golden Greek Restaurant, with some going toward a stretch closer to the Dudley line. Not long ago, however, the project got an unrelated boost when Lucille Langlois and Cindy Howard of the Center of Hope indicated their agencys willingness to provide stone dust and other aid to construct a stretch of trail near its facility right on top of the existing rails if nec, essary The agency sees that as a safer alterna. tive than having its clients walk along nearby streets, especially since a car recently grazed one of their clients (without injury) while he was crossing Central Street. In that area, the trails route runs from the

grants purposes, however, Papagni said he participated in a webinar seminar held by state officials, but failed to get clear answers to any questions. They cant answer all the questions about what is going to occur if we get the money , he said. School officials shared concerns and about the grant program, with Papagni noting the grant appears to target underperforming schools, which Bay Path is not considered. We are not in these categories, he said. On the other hand, Papagni acknowledged, tracking educational data would only help the district, although the school would be required to spend the same amount in future years, after the grant ended. Tracking is always a good thing for education, he said. But is it worth the money we are going to have to spend? The superintendent also
expressed concern over having just 90 days to formulate a spending plan if the school received the funding. Still, Papagni wondered how the school would look if it chose not to sign the agreement. We dont want to be perceived as wanting to play ball, he said. The top-down approach the DESE is taking to the grant bothered Business Manager John LaFleche. I dislike imposition from the top saying this is how you are going to do things, he said.
We have been looking at it for the next couple of years. We are very optimistic. This is really exciting, he said. Medical areas are still strong in the business market. There is definite need in southern Worcester County.

MONEY/CONTESTS

The committee on Monday also accepted several cash donations, including $50 from Wal-Mart for the BattleBotsIQ program, and approved the participation of 14 students in the National BattleBots Competition from April 6-11. The contest will be held on Mare Island in San Francisco, Calif. Additionally the committee , accepted a $5,000 Ultimate Collision Education Makeover grant. The next meeting of the Bay Path School Committee is Monday Feb. 7 at 7 p.m. , Ryan Grannan-Doll can be reached by phone at (508) 9094050, or by e-mail at rgrand@stonebridgepress.com

NEW PROGRAM

In other business Monday , Papagni announced the school is in the first steps off developing a new pharmacy technician and medical assistance program in partnership with Boston Reed College. The school would receive a monetary commission for each student enrolled. Classes would be held at the school. Bay Path is looking to start the program this fall.

12 THE CHARLTON VILLAGER

DUDLEY 4 Piasta Road! "Grand WEBSTER 547 School Street! View Estates" Garrison Colonial! Convenient Located 2 Family! 5/5 Rms! 1+Acre! Center Hall! 24' Liv Rm! 2/2 Bdrms! Remodeled Kitchens! "Never Used" Fireplace! Din Rm Hardwoods! Recent Furnace! w/Hrdwds! Applianced! 3Bdrms! Replacement Windows! Detached Master Bath! 2.5 Baths Total! 2 Car Garage! Super Shed! Won't Last Long! Garage W/Attached Screened Porch! $189,900.00 $269,900.00
WEBSTER 9 Aldrich Street! 7 Rm Cape w/Wrap Around Farmers Porch! 3/4 Bedrooms! Bath w/Bear Claw Tub! Vinyl Siding & Replacement Windows! 11,612 Lot! Car Garages! $15,000.00 Back Towards Updating! $129,900.00
LEICESTER - Cedar Meadow Lake DUDLEY 3 Paula Lane! Well Waterfront Lot! 61 Lakeview Drive! Ideal Maintained 5 Rm Ranch! Cul-de-sac! Western Exposure = Beautiful Sunsets! One-Level Living! Country Kitchen Well & Septic in Place- Bring Your w/Tile Floor & Sliders to the Deck! Building Plans! Make this Yours for a Master w/Huge Walk-in Closet! Second Home or Year Round Living! 1st Fl Laundry! 1/2 Acre of Beautifully Do Not Delay! Maintained Yard! $159,900.00 $186,500.00
WEBSTER 493/495 School Street! Ideal Duplex! 5/7 Rms! 2/3 Bdrms! 1.5/1.5 Baths! Applianced! Great Investment Opportunity! 493 Remodeled from Studs, Custom Kit, Walk-in Closets! Laundries! Sep Basements & Walk-up Attics! Recent Windows! Garages! $199,900.00
PUTNAM 11 Hurry Hill! 3,Rm WEBSTER 4 Fifth St! Conveniently Colonial! Indoor 18x40 Heated Pool! Located 7 Rm Cape! Corner Lot w/Nice 40x64 Pool House! 1.4 Acres! 395 Access! Shaded Side Yard! Eat-in Kitchen! New Appliances! Kit w/Marble & Corian! Din Living Rm & Family Rm with Wall to Wall Carpeting! 3 Bedrooms! 3 Season & Liv Rms w/Hrdwds! 14x27 Frplcd Fam Rm! Porch! FHA by Gas Heat! Replacement 4 Bdrms! 3.5 Baths! Finished Lower Level! New Buderus Furnace! 24x30 Garage! Windows! Vinyl Siding! Town Services! $369,900.00 $179,900.00
THOMPSON 225 Wagher Road! 6 Rm Split! 3 Bdrms! 2 Baths! Open Flr Plan! Applianced! Recently Finished Lower Level Fam Rm w/Pellet Stove! Storage Rm/Workshop! Garage w/Opener! Private Backyard w/Trex Deck! 1.39 Acres! $228,500.00
THOMPSON 82 Brandy Hill Rd! Like New Rm Ranch set on 1.79 Acres! 3/4 Bdrms! Master Bath! 2.5 Baths Total! Super Finished Walk-out Lower Level Family & Game Rm Man Town! 2 Car Garage! And More! $259,900.00
WEBSTER LAKE - Well Island! Own Your Own Private Island! 9Rms! 5Bdrms! 1.5 Baths! Recently Renovated! Hrdwd Flrs! Frplcd Liv Rm! Wrap Around Porch! Panoramic Views! Outdoor Pavilion! Plenty of Dockage! Mostly Furnished! $579,900.00
WEBSTER LAKE 705 Treasure Island! Townhouse End Unit! Move-in Condition! 6Rms, 2 Bdrms, Master Bath, 2.5 Baths Total! Applianced! Din Rm w/Sliders to Deck! Frplcd Fam Rm w/Sliders to Patio! C/Air! Garage w/Storage! 2 BOAT SLIPS! Heated Pool! Sandy Beach! $259,900.00

CLIP AND MAIL

Write your ad here:

Use our Bargain Box Sell items from A to Z Including your used automobile!
Address: Town: Phone: Zip:
Mail to: Town-to-Town Classifieds
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Fax: 508-764-7645 Questions:
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Email: classifieds@stonebridgepress.com
*The Bargain Box rate does not apply to pets, businesses, real estate or rentals of any kind. For information on other rates call our friendly staff at 1-800-536-5836
TOWN-TO-TOWN CLASSIFIEDS A STONEBRIDGE PRESS PUBLICATION 3

107 MISC. FREE

010 FOR SALE 010 FOR SALE 010 FOR SALE 010 FOR SALE 010 FOR SALE

205 BOATS

265 FUEL/WOOD
Pellet Stove Whitfield Tradition By Lennox
Free-Standing, Cast Iron, Hunter Green Enamel Finish. Replaced With Larger Stove. Completely Refurbished To New Condition. Works Perfectly, 6 Years Old.
Ruby & Diamond 14K Ladies Ring
Ruby Wt. Appx.60ct 2 Diamonds Are Set To The Side. Fine Color & Good Quality. Documented Replacement Value $1375
Solid Oak S-Bent Windsor Chairs
4 Oak Finish, 2 Antique Black Finish Captains Chairs. In Perfect Condition. $180
Toro Commercial Lawnmower
Pro-Line Series, With 44 Deck And Trac Vac Collection System. Great For Picking Up Grass Clippings And Leaves. $3000 508-832-7414
Vintage Coin-Operated Jukeboxes
Complete and Working With RPM Selections Prices range from $675 to $2900 Also Available Assorted Coin-Operated Cocktail Video Games and Vintage Pinball And Much More!

FREE WOOD PALLETS

You pick up. Monday thru Friday 8am-noon. Stonebridge Press 25 Optical Drive
(located behind Southbridge Hotel & Conference Center)
17 Foot Glastron Sierra 177 4.3 Mercruiser I/O
Only 156 Hours On Engine Power Steering, Trim Control, AM/FM Radio, Soft Top, Mooring Cover, w/Glastron Trailer, Skis, Vest & Etc., Maintenance Manuals and Supplies $8000 For More Info Call 413-245-7501

All Seasoned Hardwood

Cut, Splt & Delivered Prompt Delivery MC & Visa Accepted Westview Farms 111 East Hill Road Monson, MA 413-246-1721
REDUCED! $1200 Or Best Offer

Call 508-234-8139

Asking $750 Call 508-347-5813

508-335-1973

For Appointment Located In Webster

Pine Hutch

Shelves & Drawer On Top. Drysink In Middle With Door Opening Upwards, And Doors Below. Very Old. $200
Beautiful Oak 41W x 54H x 23D Cabinet For TV
With Recessed Doors. Paid $800 Asking $200 Photos Available By Email 508-764-4103

18 Foot Grumman Canoe

Flat Bottom, Aluminum. Will Not Sink. Seats 4 Comfortably. Excellent Condition. Includes Paddles, Side Motor Mount And Original Brochure. $400 OBO 508-478-8538

Total Gym XL

Used Very Little Since Purchased 5 Years. Paid $1000 Best Offer

Wedding Gown (Satin)

From Davids Bridal Worn Only Few Hours. Like New! Size 12/14 With Sequins, Matching Veil & Train. Gorgeous! $99 OBO Leave Message 508-981-2636 508-885-4580

FIREWOOD

Cut & Split Per Cord 128 cubic feet Green $170 Seasoned $225
FREE Delivery For Brimfield & 15-Mile Radius. Delivery Charge For Other Areas. Call Pete Johnson 508-612-7338
Maple Headboard & Footboard & Maple 6-Drawer Dresser
Full-Sized w/Rails, From 1950s $200

Call (508)864-8578

Schwinn Electric Scooter

Needs new battery, $60.

Speedaire Air Compressors
3 ph 30 & 80 gallon. Onan Generators 5k W. Scale 1k lbs. Best offer on all listings.
Antique 1930s Walnut Dining Room Table
In Good Condition $300 OBO 508-461-7224

1985 Ski Nautique 2001

400 Hours On Engine, Newer Upholstery. $4000 OBO 413-222-2058

(508)764-6560

774-452-2391

Scooter Store

Call (508)347-1223

Western Saddle

Black, With Pad. Only Used A Few Times. $150 Also:

Pioneer Stereo System

With All Original Manuals. Includes Turntable, Radio Tuner, 5-Band Analyzer For Speakers. Cassette Tape Player/Recorder, CD Player. Original Cost $1250 Excellent Condition

Power Chair

Model Jazzy Travels 8 Miles On One Charge! New, Never Used. Purchased In March 2009. Paid $6800 Sell For $2500 OBO Ray Or Debbie 508-277-2795 508-277-2658

Larson 1997 Ski-Boat

19 Foot, With Volvo Penta Engine. With Trailer. $7000 508-373-8413
Used Restaurant Equipment
10-50% Off Our Purchase Price Refrigeration 6 Burner Stove Convection Oven Bar Top & Barstools Freezers Sinks 508-347-5503
Womens Salvatore Ferragamo Leather Blazer Jacket
Soft, Buttery, Golden Brown Color. Excellent Condition. Size 6 Or 8 $200 860-974-9946

281 FREE PETS

508-340-5334

204 WATER EQUIPMENT

Sailboat For Sale

2000 Hunter 212

Great Day Sailer! 21 Feet, Cuddy Cabin, Galvanized Trailer. Extra Jib. Great Shape, Used Very Little. 30% Under NADA Retail $5400 508-340-7697
FREE DOG American Stafford Terrier
Male, 2 Years Old. Neutered. Tan With White Spots. FREE To Good Home 508-987-8569 Leave Message

$85 For All

508-248-1951

Prom Dress Sale

Current Gowns-Daughter is Senior. Sizes 6-8. Originally priced from $200-$300. Some shoes and jewelry. Cash only.
Solid Marble Cocktail Table
Grey with vine detailing, pointed oval shape. Originally $1200, selling for $250

The Book Bear

Books! Books! Books!
We have 100,000 lively old books at THE BOOK BEAR
1994 Sea-Doo Bombardier SP94 With Trailer
Excellent Condition, Runs Great. Seat Just Recovered, Low Hours On Jet Pump. Has Been Winterized.

Wood Stove

Energy Harvester
Good Condition With Fire Screen. $350 OBO 413-245-3008

(508)943-7360

Call Deb 508-965-7077

260 ANTIQUES

283 PETS (3) AKC Registered Mini Dachshound Puppies
6 Weeks Old As Of October 27th) $600 Each Call Jordan 508-637-1281

Call (508)832-9981

Real Ranch Mink Jacket
Very Good Condition $800 or best offer
Solid Oak Entertainment Center

VHS Tapes & Cabinet

$250 Will Sell VHS Tapes Separately If Wanted Dark Shadows VHS Tapes Some Original, Some Recorded (45 Volumes) $50 413-262-9990

Call (508)943-0242
Serious Inquires Only! 508-340-5334

1996 Oldsmobile 88

Runs Good. $1100 508-885-5861

2003 Ford Mustang GT

With 22k Miles, Custom Exhaust, Pro 5.0 Shifter, Ebiach Lowering Springs. Clean Car, Mint Condition. Garaged In Winter. $14,000 OBO 508-864-9692 508-764-1401

1930 Model A Ford Coupe

Green, With Extra Parts. Good Condition. $10,000

1979 Pontiac Trans-Am

Virginia Car. Great Condition. Smokey & The Bandit Look. Runs Well. Black Interior & Exterior, Lots Of New Parts (Including Seats, Tires, Carpet, Rebuilt Transmission) Matching Numbers $15,000
1988 Harley Davidson 1200cc
One Owner, 32k Miles. Selling Because Of Illness Always Garaged. $3000 774-230-6848
2004 Honda VTX 1300 Retro
Pristine condition, Candy Apple Red, many chrome extras, less than 2000 miles, $7500 firm. Free mini bike with purchase.

1996 Plymouth Neon

Excellent Gas Mileage, Runs Good. Asking $650 Call 508-764-1179

2000 Volvo S80 Sedan FWD

Blue, Leather, Moonroof, Etc. Fully Loaded. 180k Miles. Original Owner. Garage Kept. Includes 4 Blizzak Snow Tires. Excellent Condition $5500 OBO 860-928-5266

2006 Volkswagen Jetta

Black, fully loaded, leather, 5 disc CD changer, heated seats & mirrors, sunroof, front, side & rear air bags. $14,900.
Call David, (508)234-0631

Call Karen 508-885-3192

1940 Plymouth Deluxe 2-Door Sedan
Runs, Original, Needs Restoration. Stored 30+ Years. Asking $2950

508-615-7358

1996 Toyota Camry
Green, 5-Speed Manual, 170k Miles. Runs Well. New August Inspection Sticker. $2595 413-245-6006

2003 Ford Mustang Mach 1

Azure Blue with Black leather. 18K miles, like brand new. Couple after market parts. $17,500.

Call (508)949-6914

2007 Dodge Charger SXT
Only 1,400 Miles, Pearl-Coat Red, Grey Interior. 3.5L V6, Lots Of Toys. NO Bank Lien $19,595 OBO Must See! Sharon 774-287-2031

1994 Harley Davidson

Dyna Wide Glide. 19K miles, good shape, extra lights, extra chrome, forward controls. $7500.
2004 XL 883 Harley Davidson
3400 miles, lots of upgrades, mint condition, handles great. $7200 or best offer. Wont last long! Call (508)347-8969

1995 Toyota Supra

Twin-Turbo, Stock, 6-Speed. Original. 60k, Black-On-Black, Leather, Two-Owner Car. $50,000 FIRM

2000 Volvo X70 Crossroad

Loaded, Leather Interior. Runs Good, But Needs Work. Call 774-745-0085 Or 774-262-9414

Call (508)987-8486

Call (508)864-3198
1969 Plymouth Fury VIP Model
2-Door Hardtop, Solid, Colorado. 383 Engine. Power Windows. Needs Restoration Asking $1950 508-317-7092