Los ingredientes no se remueven uniformemente y la coccin es mala.
La masa es demasiado grande y rebosa de la cubeta. El pan se hunde por su parte central cuando se cuece la masa.
Reducir la cantidad de lquidos y mejorar la rigidez de la masa. Usar harina para elaborar pan. Usar la levadura a temperatura ambiente.
Segn la capacidad de absorcin del agua, ajustar el agua de la receta. Reducir la harina o aumentar el agua. Reducir la cantidad de ingredientes correspondientes y aumentar la cantidad de levadura. Reducir adecuadamente el agua o la levadura y comprobar la sal. Comprobar la temperatura del agua. No aadir al pan ingredientes muy glutinosos. Comprobar el agua y los elementos mecnicos de la multicocina.
Las partes centrales estn huecas al cortar el pan.
La corteza es demasiado gruesa y el color de coccin es demasiado oscuro cuando se hacen pasteles o alimentos con mucho azcar.
Distintas recetas o distintos ingredientes pueden tener efectos importantes al hacer pan, el color de coccin se oscurecer mucho si hay mucho azcar.
Si el color de la coccin es demasiado oscuro porque la receta lleva demasiado azcar, apretar el botn MARCHA/PARO para interrumpir el programa 5-10 minutos antes del momento de finalizacin previsto. Antes de sacar el pan debe dejarse el pan o el pastel en la cubeta durante unos 20 minutos con la tapa cerrada.
Gracias por demostrarnos su confianza al elegir uno de nuestros productos.
Our products are developed to the highest standards of quality, functioning and design. We hope you enjoy your new PALSON LE CUISINE multicooker. IMPORTANT PRECAUTIONARY MEASURES Before using this electrical appliance, you should follow the following basic precautionary measures. 1. Read all the instructions. 2. Before you use your appliance, check that the voltage in your home is the same as indicated on the product label. 3. If the power cable is damaged, it must be replaced by the manufacturer or his authorised technical agent or by a qualified technician, so as to avoid any danger 4. Do not touch hot surfaces. 5. To avoid electric shock, do not submerge the cable, the plugs or the unit housing in water or any other liquid. 6. Disconnect the appliance from the power supply when not in use, before adding or removing extra accessories, and before cleaning. 7. Do not let the cable hang over the edge of the table or come into contact with a hot surface. 8. The use of a component that has not been recommended by the manufacturer of the appliance may cause personal injury. 9. You must take particular care when using the appliance near children or people with disabilities. 10. Do not position the appliance on or near hot gas or electric burners, or on a hot oven. 11. Great care should be taken when moving an appliance that contains hot oil or other hot liquids. 12. Do not touch any moving or revolving accessories when the appliance is in operation. 13. Do not start the appliance without first adding all the ingredients to the baking pan correctly. 14. Never knock either the top or sides of the baking pan to remove it, as this can damage the pan. 15. Do not use aluminium foil or other metal material in the multicooker as this could cause a fire or short circuit. 16. Never cover the multicooker with a towel or any other material, as heat and steam must be allowed to escape freely. A fire could be caused if the appliance is covered with flammable material, or if flammable material were to come into contact with it. 17. Always plug the cable into the appliance before inserting the cable plug into the wall socket. To disconnect the appliance, press the Stop/Start button and then remove the plug from the power supply. 18. This appliance has an earth lead. Please make sure that the power socket in your house is earthed. 19. This appliance should be used for the purpose for which it is intended. 20. Do not use it in the open air. 21 This appliance is not intended for use by people (including children) whose physical, sensorial or mental state prevents them from using it safely or who lack the necessary experience or knowledge, unless supervised or given instructions regarding its use by a person responsible for their safety. Children must be supervised to ensure they do not play with the appliance. 22. Keep these instructions. For domestic use only. STARTING THE APPLIANCE When you start the appliance you will hear a beep and almost straight away the 03:00 screen will appear. Check that the colon (:) between the 3 and 00 is not flashing continuously. The arrows indicate LARGE and MEDIUM. This is the default programme. Adjusting the clock You can insert the two 1.5 V AAA batteries (included) in the base of the appliance. By doing this your multicooker will act as a clock when it is disconnected from the power supply. The use of the batteries is optional, as you prefer. 1. Before using for the first time remove the insulation from the batteries in the base of the appliance. When the batteries are connected, the clock will indicate 12:00, and to show the difference between day and night it will indicate AM and PM. To set the correct time press the PAUSE button, keeping it in the waiting mode and the number that indicates the hour will flash. 2. Set the correct hour by pressing the TIME button. Wait a minimum of 5 seconds for confirmation and the number will stop flashing. When the number gets to 12:00 it will change from AM to PM and vice versa. 3. Press the PAUSE button again to set the minutes. The minute digits will flash. Press the TIME button to set the minutes correctly and then wait a minimum of 5 seconds for confirmation and then it will stop flashing. 4. Press the PAUSE button again to save the time set. The colon (:) on the clock will flash. START / STOP BUTTON To stop and start the chosen cooking programme. To start a programme, press the START / STOP button. You will hear a short beep, the colon on the clock will start to flash and the indicator will light up. Once a programme has started, all the other buttons will be deactivated except for the START / STOP and PAUSE buttons. To stop a programme, press the START / STOP button for approximately 3 seconds until a beep confirms that the programme has stopped. This function will help you to avoid unintended interruptions to the programme.

MENU This is used to choose the different programmes. Each time it is pressed (accompanied by a short beep) the programme will change. Press the button repeatedly and the 12 programmes will appear one after the other in the LCD screen. Choose the programme you want. The 12 programmes are described below. 1. BSICO (BASIC) (03:00 and 02:55): kneads, proves and cooks ordinary bread. You can add other ingredients to give it more flavour. 2. INTEGRAL (WHOLEMEAL) (03:40 and 03:32): kneads, proves and cooks wholemeal bread. This programme has a longer preheating time so that the wheat can absorb the water and rise. It is not recommended that you vary the programme as the results may not be satisfactory. 3. FRANCS (FRENCH) (03:50 and 03:40): kneads, proves and cooks the dough. This programme has a longer proving time. Bread cooked in this way is crustier and has a lighter texture than other bread. 4. RPIDO (RAPID) (02:10): kneads, proves and cooks the bread. This programme is used to cook white bread quickly. Bread made in this way generally does not rise very much and results in bread that is little porous. 5. DULCE (SWEET) (02:50 and 02:45): kneads, proves and cooks sweet bread. This programme is used to cook types of sweet bread. Its crust comes out better browned than on basic settings. You can add other ingredients to give it more flavour. 6. PASTEL (CAKE) (01:50): mixes and cooks all types of cake. 7. MERMELADA (JAM) (01:20): use this setting to make jams from fresh fruit. Never use quantities greater than those indicated in the recipes. The contents of the baking pan should not be able to boil over in the baking chamber. If this does occur, switch off the appliance immediately. Remove the baking pan carefully, allow it to cool and clean thoroughly. 8. MASA (DOUGH) (01:30): this setting only makes dough, it does not cook bread. When ready remove the dough and shape it to make rolls, pizza etc. Any dough can be prepared on this setting. The total weight of ingredients must not exceed 1 kg. 9. ULTRA RPIDO (ULTRA RAPID) (00:59): kneads, proves and cooks the bread in less time. Generally the bread is smaller and coarser than bread made on the Rapid programme. 10. HORNEADO (BAKE) (00:10): only bakes, it does not knead or prove the dough. It can also be used to increase the cooking time of other programmes. 11. SIN GLUTEN (GLUTEN FREE) (02:50): kneads, proves and cooks gluten free bread. You can add other ingredients to give it more flavour. Use rice flour to make the bread instead of wheat based bread flour. 12. CASERO (HOMEMADE) (03:00): you can programme this yourself. This programme allows the user to adjust the time for each phase of the programme, kneading, proving, cooking, keeping warm, to make bread to taste. The adjustable time margin for each programme is as follows: KNEAD 1: RISE 1: KNEAD 2: RISE 2: RISE 3: BAKE: KEEP WARM: 6-14 20-60 5-20 5-120 0-120 0-80 0-60 minutes minutes minutes minutes minutes minutes minutes

Using the homemade menu 1. 2. 3. 4. Push the CYCLE button once. KNEAD1 will appear on the LCD screen. Then push the TIME button to set the minutes, and then press the CYCLE button to confirm the length of this phase. Push the CYCLE button to start the next phase. RISE1 will appear on the LCD screen. Then push the TIME button to set the minutes. The numbers will change rapidly if you keep the TIME button pressed continuously. Then press the CYCLE button to confirm. Set the subsequent phases in the same way. When all the phases have been set, press the Start / Stop button to quit the set function. Then press the Start / Stop button to start the appliance. Note: the times selected can be kept in the memory and will be available for future use.
COLOR BUTTON Use this button to select a LIGHT, MEDIUM or DARK crust. Press the button to select the colour you want. SIZE BUTTON Press this button to select the SIZE of the bread. Bear in mind that the total operation time needed varies with the different loaf sizes.
TIME BUTTON If you do not want to start the appliance straight away you can use this button to set a different start time. 1. Firstly set the current time and the programme you want to use, and then press TIME once. The time that appears on the screen will be the current time + the total operational time for the programme chosen + 10 minutes. The SET READY TIME message will then appear on the screen. 2. Press TIME repeatedly to fix the time you want the programme to end. The time changes in 10 minute intervals. It will be quicker if you keep the TIME button pressed. 3. Press the START / STOP button to activate the operation and the LCD screen will show the time when the appliance will stop working and the SET READY TIME will appear on the screen. 4. You can see the current time by pressing the TIME button again. 5. If you want to cancel the setting, press the START / STOP button for 3 seconds. A buzzing sound will be heard. The programme set will be cancelled. Example: the current time is 08:00, the duration of the programme is 3 hours and you want to eat at 2 pm. 1. Press the TIME button and 11:10 appears. 2. Press the TIME button again and set the time to PM 2:00, this means that the appliance will start at 11:00 AM. 3. Press the START / STOP button to start the appliance. PM 2:00 will appear in the display screen, the number on the screen will remain fixed and at the same time SET READY TIME will appear on the screen. 4. When the current time reaches 11:00 the appliance will begin to work. The screen will start to count the programme time and the indicator will light up. 5. If the programme has been set at AM 7:00, and you want to eat at PM 4:00, PM 04:00 SAME DAY will appear in the screen. 6. If the programme has been set at PM 9:00, and you want to eat at AM 7:00, AM 7:00 NEXT DAY will appear in the screen. PAUSE BUTTON Once the process has started, you can press the PAUSE button for 1.5 seconds at any time to interrupt the operation of the appliance (except in the Keeping Warm phase). The operation will stop but the settings will be memorised and the remaining time will flash on the LCD screen. Pressing the PAUSE button again for 1.5 seconds will restart the programme. Note: When using a different start time do not use ingredients that perish quickly such as eggs, fresh milk, fruit, onions etc. KEEP WARM FACILITY The multicooker can keep food warm automatically for 60 minutes after cooking. If you want to remove the food, switch off the programme by using the START / STOP button. MEMORY If the power supply has been interrupted for less than 10 minutes, while the programme is functioning, it will continue automatically. Do not press the START / STOP button. If the power supply fails for more than 10 minutes the memory will be lost and the multicooker will have to be reset. ENVIRONMENT We would recommend that the ambient room temperature remains between 15C and 34C. VISUAL DISPLAY SCREEN WARNING SIGNALS 1. 2. If H:HH appears on the visual display screen after the programme has started the interior temperature is too high. The programme must be stopped. Open the lid and leave the machine to cool for between 10 and 20 minutes. If E:E0 or E:E1 appears on the visual display screen after pressing the START / STOP button, the temperature sensor has become disconnected. An authorised service technical agent must examine the sensor.

USING THE APPLIANCE FOR THE FIRST TIME 1. Check that all the parts and accessories are complete and have not been damaged. 2. Clean all the parts in the way described in the final section, Cleaning and Maintenance. 3. Before using the appliance for the first time, grease the baking pan with oil, butter or margarine and let it cook for approximately 10 minutes with the pan empty. (Select the Horneado (Bake) programme). 4. Clean the baking pan again. 5. Place the kneading blades on the motor axles in the baking pan. In manufacture it is necessary to grease some of the parts. This may result in the unit emitting some smoke when first used. This is normal.
HOW TO MAKE BREAD 1. Put the baking pan in place and then press downwards until it fits into the correct position. Attach the kneading blades to the shafts. Turn the blades in a clockwise direction until fixed in position. It is advisable to fill the holes with heat resistant margarine before attaching the kneading blades as this prevents the dough from sticking to the blades and so that the blades can be easily separated from the bread. 2. Put the ingredients into the baking pan. Follow the order given in the recipe. As a general rule the water or other liquid should be added first, then add the sugar, salt and flour. The yeast or dried yeast should always be the last ingredient added. Where you are making heavy dough with large quantities of rye or other wholemeal grains, we would recommend that you reverse the order of the ingredients; that is, put the dried yeast and flour in first and finally add the liquid. This will produce better dough. 3. Make a small indentation in the flour. Add the yeast, making sure that it does not come into contact with the liquid ingredients or the salt. 4. Close the lid carefully and connect the cable to the power supply. Always plug the cable into the appliance before plugging it into the wall socket. 5. Press the Menu button to select the programme you want. 6. Press the COLOR button to select the crust colour you would like. 7. Press the SIZE button to select the desired size (800 gr or 1000 gr). 8. Set a different start time by pressing the TIME button. You can skip this phase if the multicooker is going to start operating immediately. 9. Press the START / STOP button to start the appliance. The indicator light is always illuminated when the appliance is operating. 10. During the BSICO (BASIC), FRANCS (FRENCH), INTEGRAL (WHOLEMEAL), DULCE (SWEET), SIN GLUTEN (GLUTEN FREE), programmes a long beep will be heard when the programme is running. This is to advise you that you need to add ingredients. Open the lid and add the ingredients. It is possible that vapour will escape through the ventilation holes while the appliance is working. This is normal. 11. When the programme is completed 10 beeps will be heard. Press the START / STOP button for approximately 3 - 5 seconds to stop the process and remove the bread. Open the lid using oven gloves. Hold the handles of the baking pan firmly and gently lift the pan upwards and out of the appliance. Warning: the baking pan and the bread can be very hot! Always handle carefully. 12. Let the bread cool before removing it. Then use a non stick spatula to separate the bread from the sides of the baking pan. 13. Turn the baking pan over onto a metal cooling rack or a clean kitchen surface and shake it carefully until the bread falls onto the rack. 14. Carefully remove the loaf from the pan and let it cool for 20 minutes before cutting it. 15. If, when the programme finishes, you are not present or if you do not press the START / STOP button, the bread will automatically be kept warm for a further 1 hour and then the appliance will switch itself off. Note: Occasionally the kneading blade will stay in the loaf. Wait until the bread cools. CLEANING AND MAINTENANCE Disconnect the appliance from the power supply and let it cool before cleaning. 1. Baking pan: Wipe the inside and outside with a damp cloth. Do not use sharp or abrasive products to avoid damaging the non-stick surface. You must dry the baking pan completely before putting it in position. 2. Kneading blades: If it is difficult to remove the blades from the axles, fill the container with hot water and leave for 30 minutes. It will then be easy to remove the blades to clean them. Clean the blades carefully with a damp cotton cloth. Remember that both the baking pan and the kneading blades can be washed in a dish washer. 3. Housing: gently clean the outer surface with a damp cloth. Do not use coarse or abrasive products to clean it as these will damage the shiny surface. Never submerge the housing in water to clean it. 4. Before storing the multicooker, make sure that it is completely cold, clean and dry and that the lid is closed. 5. Do not wash the measuring beaker, the measuring spoon or the kneader in the dishwasher. 6. Do not leave the baking pan soaking in water for long periods as this can negatively affect the operation of the motor axle. RECIPES The method for making the recipes given below is always the same: 1. Measure the ingredients and put them in the baking pan. 2. Use warm water of between 21-28 C 3. Put the container into the appliance correctly and close the lid. 4. Select the desired programme. 5. Press the START / STOP button. 6. When the programme is complete remove the baking pan from the oven using oven gloves or a cloth. 7. Remove the food from the baking pan. If by chance it is necessary to modify the recipe, this information will be given at the end of the recipe.

White bread Water Skimmed milk powder Sunflower oil Sugar Salt Wheat flour Dried yeast Select programme Wholemeal Bread Water Skimmed milk powder Sunflower oil Brown sugar Salt Wholemeal flour Dried yeast Vitamin C tablet (crushed) Select programme 2 Pan integral (Wholemeal bread) Small of a measuring beaker 2 tablespoons 2 tablespoons 1-1/4 tablespoons 1 teaspoon 2 measuring beakers 1 teaspoons 1 Basica (Basic) setting Small 3/4 measuring beakers 1 tablespoon 1-1/2 tablespoons 2 tablespoons 1 teaspoon 2 measuring beakers 1 teaspoon Large 1-1/8 of a measuring beaker 2-1/2 tablespoons 2-1/2 tablespoons 2-1/4 tablespoons 1-1/4 teaspoons 3 measuring beakers 1-1/4 teaspoons 1 Basica (Basic) setting Large 1-1/8 measuring beakers 1-1/2 tablespoons 2 tablespoons 2-1/2 tablespoons 1-1/4 teaspoons 3 measuring beakers 1-1/4 teaspoons 1x100 mg 2 Pan integral (Wholemeal bread)
Chocolate bread Water Egg (beaten) Skimmed milk powder Sunflower oil Sugar Salt Walnuts (chopped) Bread flour (wheat) 550 Chocolate powder Dried yeast Select programme
Large 1-1/4 measuring beakers 1 tablespoon 1 tablespoon measuring beaker teaspoon measuring beaker 2-1/8 measuring beakers measuring beaker 1 teaspoon 5 Dulce (Sweet)
Pizza dough Water Butter (melted) Sugar Salt Bread flour (wheat) 550 Dried yeast Select programme
Large 1 measuring beaker 1 tablespoon 2 tablespoons 1 teaspoon 2-3/4 measuring beakers 1 teaspoon 8 Masa (Dough)
Procedure 1. Warm the oven. 2. Shape the dough making it round and flat in shape. Put the dough on a baking tray and brush lightly with oil. 3. Cover for 15 minutes to let it rise. 4. Add your desired topping 5. Cook the pizza at approx. 200C until golden brown.
Orange marmalade Orange juice Grated orange rind Preserving sugar Water Pectine, if necessary Select programme
Large 3 medium oranges measuring beaker 1 tablespoon 2 teaspoons 7 Mermelada (Marmalade and Jam)
Note: 1. Heat the jam jars before filling them. 2. If necessary, use the extra cooking time feature after the marmalade has set and according to the size of the oranges. 3. Remove the kneader with a wooden tongs, after bottling the marmalade. 4. Do not open the lid while the ingredients are being mixed.

Gluten free bread Water (warm) Olive oil Salt Sugar Proceli gluten free flour Maizena or Schr baking powder. Select programme
Large 400 ml 3 tablespoons 3 pinches 1 teaspoon 350 gr. 10 gr. 11 Sin gluten (Gluten free)
Seafood Paella (for 4 people) Rice Mussels Crayfish Prawns Peas Green beans Red pepper Tomato concentrate Garlic Fish stock Colouring Oil Salt Select programme Duration Blades
Ingredients 2 measuring beakers gr. 100 gr. gr. 2 teeth 2 measuring beakers To taste 1 tablespoon To taste hour No
Procedure Put all the ingredients into the baking pan apart from the rice and the stock. Select programme 10, set the cooking time and press the Start/Stop button. After 30 minutes add the rice and the stock and leave until the programme finishes. If you like the rice well done, cook for a few more minutes on the same programme after the programme has finished.
Macaroni in tomato sauce without water (for 4 people) Macaroni Chopped and blended tomatoes Chorizo Bacon Oil Onion Salt Select programme Duration Blades Ingredients 250 gr. 1 kg. 100 gr. 100 gr. 2 tablespoons 1 To taste hour No
Procedure Cut the chorizo, bacon and the onion into small pieces and put them into the baking pan with the macaroni. Season to taste and add oil. Finally, add the blended tomato covering the macaroni. Select programme 10 for 1 hour and press the Start/Stop button. The macaroni does not need water, as enough liquid is provided by the tomatoes for it to be ready to serve. Stewed lentils (for 4 people) Lentils Water Chorizo Blood sausage Carrot Potato Onion Salt Select programme Duration Blades Ingredients 250 gr. 11/2 litres 1/2 To taste hour No
Procedure Peel the carrots and put into the baking pan together with the grated onion and the potato cut into small chunks. Add the rest of the ingredients and season to taste. Select programme 10, then set the time and press the Start/Stop button. Ham croquettes Butter Finally chopped onion Oil Flour Milk Serrano ham Salt Select programme Duration Blades Ingredients 1 tablespoon 1/ml 7 tablespoons 1 litre To taste To taste hour and 20 minutes Yes
Procedure Position the kneading blades. Place the oil, butter and onion in the baking pan and select programme 7. Press the Start/Stop button and allow the programme to run for approximately 30 minutes or until the onion is poached. Then add the salt, milk, and sprinkle in the flour so that it does not form lumps. Finally, add the well chopped ham and leave until the programme finishes. Shape the croquettes and fry them in a frying pan with oil.

Monkfish in a seafood sauce (for 4 people) Monkfish Clams Onion Red pepper Prawns White wine Oil Salt Select programme Duration Blades
Ingredients 4 cutlets 200 gr. 1 1/gr. 1/2 glass 2 tablespoons To taste minutes No
Procedure Put the well chopped onion and the red pepper cut into round slices into the baking pan. Season the monkfish cutlets and place in the baking pan with the prawns and clams. Add a splash of white wine and the oil. Select programme 10 for 50 minutes and press the Start/Stop button. Custard (for 4 people) Milk Cinnamon Lemon rind Sugar Custard powder Eggs Select programme Duration Blades Ingredients 1 litre 1 stick from 1 lemon 5 tablespoons 4 tablespoons 1 hour and 20 minutes Yes
Procedure Position the kneading blades. Mix the custard powder in a small quantity of the milk. We recommend that you do this with a mixer so as to ensure that there are no lumps. Place all the ingredients in the baking pan and select Programme 7. When the programme finishes, pour the custard into a suitable container and cool before putting into the refrigerator. DARE TO EXPERIMENT! You can start cooking straight away with LE CUISINE, by following one of the recipes provided. But while creating the flavour you want enjoy yourself and experiment, combining different ingredients. TROUBLE SHOOTING No. 1 Problem Cause Solution Unplug the multicooker and clean the heating element taking care not to burn yourself; when you are about to touch the appliance dry your hands well and open the lid. Take the bread out of the baking pan quickly without keeping it warm.
When cooking smoke escapes from the Some ingredients have stuck on ventilation holes. or near the heating element when used previously or oil remains on the surface of the heating element. The bottom crust of the bread is too Keeping the bread warm and thick. leaving the bread in the baking pan for too long can result in the loss of too much water.
3 It is very difficult to remove the bread. The kneading blades are firmly attached to the baking pan drive. After removing the bread, put hot water in the baking pan, leaving the kneading blades to soak for 10 minutes, then remove them and clean them. Select a suitable programme from the menu.

The ingredients do not mix evenly or 1. The programme selected from cook well. the menu is not suitable 2. Once the cooking process has started, the lid is opened several times. 3. The dough is too stiff to stir and because of this the kneading blades cannot rotate and stir adequately.
Do not open the lid while cooking is in process.
Check the kneader opening, then remove the baking pan and make the appliance work without a load. If it does not work normally, get in touch with an authorised technical service agent to have it repaired. Press the START/STOP button and unplug the multicooker, then remove the baking pan and leave the lid open until the multicooker cools down. Check that the baking pan is positioned correctly, that you have prepared the dough according to the recipe and have measured the ingredients correctly. Check the above ingredients and reduce the quantities as necessary.
H:HH appears after pressing the The temperature of the machine is START/STOP button. too hot to cook. The motor makes a noise but does not The baking pan is not positioned mix the dough. properly or there is too much dough to be able to stir it. The loaf is so big that it pushes the lid. There is too much yeast, too much flour or too much water in the mix or the ambient temperature is too high. The size of the loaf is too small or the There is no yeast, or there is not bread does not rise. enough yeast. In addition, it is possible that the yeast is not very active because the temperature of the water is too high or the yeast has mixed with the salt, or the ambient temperature is too low. The dough is too big and overflows the There is too much liquid so the baking pan. dough becomes soft and also there is too much yeast. The bread sinks in the middle when the 1. The flour used does not contain dough is cooked. dried yeast and cannot prove the dough. 2.The yeast acts too quickly or the temperature of the yeast is too high. 3. Too much water makes the dough too damp and soft.
Check the amount and performance of the yeast. Increase the ambient temperature appropriately.
Reduce the quantity of water and improve the firmness of the dough. Use bread flour to make the bread.