Welcome to the World of HomeBread Making!
Make sure you follow the instruction below, to ensure your first HomeBread will be perfect
Steps to ensure your bread will be simply Sensational:
Identify your breadmaking machine on the back of this pamphlet Check on the back of the flour bag, and take note of the recipe number In the columns next to your breadmaker you will find the precise measurements for your machine and your chosen mix (recipe 1, 2, 3 or 4) We can not emphasize enough that you take some time to measure the ingredients accurately Most case where bread does not turn out as expected, can be laid down to inaccuracy. Ensure you have accurate scales to weigh your flour, and a jug that measures per 10ml. Alternatively, weigh the water (ie 300ml = 300 g) Jugs can be notoriously inaccurate ! If you have yeast, and you had it for a while, it might pay you to get a fresh pack. We recommend Fermipan, which you can get from our stores, but any fresh one will do Yeast need to be stored in an airtight container (no screwtop) in the fridge
Apart from that, simply fill the bread tin with the water (tepid), the flour and finally the yeast in the order recommended by your breadmaker manual. (Dont forget the yeast, unless youre keen on eating a brick). Set the breadmaker on the required setting, and press Go You are probably curious what the heck is going on in the machine, so leave the lid open for a while, if you like. You will see that the blade very quickly will mix the ingredients and a ball of dough will form within five minutes. If after 10 minutes the dough looks to wet, add a little flour; if it looks to dry, add a little water (10ml at the time). After 15 mins of kneading you should see a smooth ball of dough, and when toughed by your finger, it should not stick to it. Time to close the lid, and dont open it until the bread is ready. After the bread is finished (2.5-5 hours depending on the mix and your machine), you are probably keen to get stuck in straight away. Try to constrain yourselves and allow the bread to cool on a rack for 15 minutes. Then go for it ! Let us know how long your first bread lasts, as were running a bit of a competiton! We dont think itll be hard, but see if you can break the record. If you want more information on homebread making, check www.homebread.com.au. Happy Baking,
The Homebread Team Basic Ingredients HomeBread PO Box 2295 Redcliffe North Q4020 Ph.Fax 5497 Or visit us on the web :

www.homebread.com.au

BREAD MACHINE RECIPES
USING BASIC INGREDIENTS HOMEBREAD MIXES ONLY
1. Refer to the chart below and locate your bread machine name and model number. If your machine is not listed, please phone Basic Ingredients. 2. Find the recipe number on the label of the bag and match with the recipe number on the chart. Follow the line of measurements for your Bread Machine to work out the quantity of ingredients required. If there is no recipe number on this product contact Basic Ingredients for usage. 3. Put the ingredients in the order that your Bread Machine recommends. Note: For Machines A,C,D,E it is recommended that you mix white bread blends with heavier bread blends, like Wholemeal and Dark Rye YEAST: Use Australian standard teaspoons to measure. For best results use BI HomeBread yeast. Store in an airtight container in the fridge. BREAD BLEND: Use accurate scales to measure bread blends and flours. It is not recommended to use cups, however if cups are all that are available, fill an Australian standard measuring cup with bread blend using a scoop and use a blunt instrument to level. WATER: Water quantities must be measured accurately. Use a 10mL graduated measuring jug. Place the jug on a level surface and site exact measurement at eye level. These jugs are available at Basic Ingredients Homebread stores.

FIRST THINGS FIRST

MACHINE
Panasonic SD-200/206 Sunbeam BM-001/3400/2100 Palsonic PAB3600/5200 Breadman Sanyo SBM20/Breville BB150 Tiffany TS-100 Remington BM50/100/ Kambrook KBM150 Ronson 9110

LOAF SIZE

LARGE (750g)

(See Label on Bread

Blend for recipe no.)

RECIPE NO.

Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4 Recipe 1 Recipe 2 Recipe 3 Recipe 4

YEAST BREAD WATER BLEND

1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons teaspoons teaspoons teaspoons teaspoons 500g 500g 500g 500g 375g 375g 375g 375g 700g 700g 700g 700g 600g 600g 600g 600g 560g 560g 560g 560g 500g 500g 500g 500g 450g 450g 450g 450g 350g 350g 350g 350g 450g 450g 450g 450g 375g 375g 375g 375g 560g 560g 560g 560g 500g 500g 500g 500g 310mL 320mL 330mL 340mL 230mL 240mL 250mL 260mL 430mL 450mL 460mL 470mL 370mL 380mL 400mL 410mL 340mL 350mL 360mL 370mL 310mL 320mL 330mL 340mL 270mL 280mL 290mL 300mL 220mL 220mL 230mL 240mL 270mL 280mL 280mL 290mL 250mL 250mL 260mL 270mL 350mL 360mL 370mL 380mL 290mL 300mL 310mL 320mL

(NB. These settings are a guide. Heavier bread blends use Wholewheat or Multigrain Setting)

SETTING

Basic or White Basic or White Wholewheat or Multigrain Wholewheat or Multigrain Basic Basic Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic or White Basic or White Wholewheat or Multigrain Wholewheat or Multigrain Basic White Basic White Wholewheat or Multigrain Wholewheat or Multigrain Basic Basic Wholewheat Wholewheat Small Large Basic Bread Small Large Basic Bread Large Wholegrain Large Wholegrain White White Wholewheat Wholewheat Basic White Basic White Wholewheat Wholewheat
Note: Any bread (except white bread) needs to be blended with a white bread blend to produce a reasonable loaf.

SMALL (550g)

Breville BB380
EXTRA LARGE (1.5Kg) 1.25Kg Loaf Size LARGE (1Kg) MEDIUM (750g) SMALL (650g)
B. Panasonic SD-250 / 251 Panasonic SD-252 / 253 Breville BB410 / 420 Sunbeam BM7800
Breville BB-300/350/370/400 Sunbeam BM4700 Prima ABM4 Sunbeam BM-005/4800 Sunbeam BM4600/5600 Breville BB-270/275/290 Palsonic PAB5200 Sanyo - SBM-201 Remington BM200 Ronson 9112

Amway BM1121AA

C. Sunbeam BM2100

Panasonic SD-BT10P/2P

(Note: each machine differs in water quantities)

SMALL (500g)

1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons 2 teaspoons 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon
D. Breville BB-200 / 250 Breville BCV70

LARGE (700g)

Palsonic PAB3500 Kambrook KBM130 Tiffany TS-185/642

Easybake

Black & Decker BMH200/300

LARGE (850g)

Brisbane
PO Box 2295 Redcliffe North QLD 4020 Ph: Email: homebread@optusnet.com.au ID5004B Copyright: Basic Ingredients HomeBread