Operating and Installation Instructions

n oit c u d or t nI

LYRIC 55 GX

Introduction

This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the appliance. Keep the booklet in a safe place so that anyone who uses the appliance can read it. Pass the booklet on with the appliance if you give or sell it to someone else.

For your safety

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance is designed for domestic use to cook food. You must not use it for any other purpose. It is not designed for commercial use. Keep children, babies and toddlers away from the appliance at all times. The installation instructions tell you how and where it can be fitted. If the appliance is already installed you must make sure that all instructions have been followed. If you are in any doubt ask a registered person. More details on installation on page 28. We have included several drawings to show the right and wrong way of doing things. The right way will have a smiling face by it.
A sad face shows something is wrong. RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (Where applicable). Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Contents

Lighting the appliance The grill The hotplate The ovens Oven cooking chart - main oven - top oven Slow cooking Care and cleaning Installing the appliance General information What is wrong and why? Servicing Installation Instructions Technical Data Safety requirements/ventilation Location of appliance/installation Testing

Page 42

Lighting the appliance
The system works by means of an electric spark system. Details about the plug are given on page 30.

Hotplate and Grill

To light:
1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.
Never cover the grill pan or grid with foil as this can lead to grill fires.

Top oven

1 Open the oven door. 2 Push in the control knob and turn it to the left to gas mark 8, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.
3 Now turn the control knob to the gas mark you want. 4 Wait until the burner is showing large flames. 5 Close the oven door.

Main oven

1 Open the oven door.

MAIN OVEN

2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. 3 Now turn the control knob back to the gas mark you want. 4 Wait until the burner is showing large flames. 5 Close the oven door.

Lighting the cooker

To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown by a large dot.
When you are lighting any burner check that it has lit before you leave the appliance. When you are turning off a burner, do not leave the appliance until the flame has gone out.

The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface. During this period a slight odour may be emitted, it is therefore advisable to open a window for ventilation. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on the high setting.

Grill pan

The pan is designed so that you can pull it forward but it will stay supported. To remove the pan push it back as far as possible and lift it off. Replace it in reverse order.
After replacing the pan, pull it out to make sure it has fitted back properly.

Caution

Accessible parts may be hot when the grill is used. Young children should be kept away. Never cover the grill pan or grid with foil as this can lead to grill fires. 7

Cooking positions

Most food should be cooked on the trivet in the grill pan. You can turn the trivet over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the trivet
Place food such as toast, tea-cakes and muffins towards the centre of the trivet. Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the trivet. Arrange meat, meat products and fish to suit their thicknesses and how you like them cooked.

Warming plates

When using the appliance you can use the shelf below the grill pan to warm two plates. Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place. The heat from the burner will damage the plates.
The hotplate Heat control
The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking: Largest burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering food such as soups and stews.
The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

The hotplate

Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the burners. Position pan handles so they cannot be accidentally knocked. Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the fire. Leave the pan to cool for 30 minutes. 7 If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports. If you use a round based Wok with a collar support, the collar must be of the open wire work type. A closed collar will affect the performance of the burner. Before you use the Wok make sure that the collar is stable on the pan supports. Always follow the instructions that come with the Wok.

Helpful hints

Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. Try cooking more than one vegetable in the same pan, for example potatoes and carrots. Cut vegetables into smaller pieces. This way they will cook more quickly. A pressure cooker will save time and energy.

The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main Oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you could remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking. Top Oven - You can only cook on one shelf at a time. You may prefer to turn food round during the cooking time.
You do not need to preheat the main or top oven for casseroling and so on. Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, souffls and yeast mixtures. When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the top oven to cook or reheat convenience food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

The shelf in the top oven is different from the shelves in the main oven. You can distinguish the top oven shelf from the main oven shelves because it has a metal plate attached to it. The shelves provided for the main oven should only be used in the main oven. Similarly, only use the top oven shelf in the top oven. You can slot the oven shelves into any of five positions in the main oven and any of two positions in the top oven. 12
Shelf positions are counted from the top downwards. Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food. There is a stop at the back of the top oven. You should not try and push the shelf back beyond this stop.
Baking trays and dishes For your safety
Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance. Leave a gap of 13mm (") Leave a gap all dishes and thebetween all between of 13mm (") sides of dishes and the sidesheatthe oven so the the oven so the of can circulate heat properly. can circulate properly. Do not push dishes too far back as Do not push dishes too far back as food food will burn if it overhangs the will burn if it flames. the burner flames. burner overhangs For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking. The size of tray which should be used in the top oven should measure not more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door. Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb). When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.
Oven cooking chart - Main oven
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results. Put the dishes in the centre of the shelf. You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving. If you are using both ovens at the same time you may need to adjust the cooking times.

L Y R I C 55 GX

Shelf position mins. per kg (1 lb) and 30 mins. 25 mins. per kg (1 lb) and 25 mins. 30 mins. per kg (1 lb) and 30 mins. 25 mins. per kg (1 lb) and 25 mins. 30 mins. per kg (1 lb) and 30 mins. 30 mins. per kg (1 lb) and 30 mins. 35 mins. per kg (1 lb) and 35 mins. Rare: Medium: Well Done: Medium: Well Done: Medium: Well Done: Approximate cooking time 4 4

Gas mark

Roasting meat:

Pork and Veal

Thoroughly thaw frozen joints before cooking them

Oven cooking chart

Shelf position

Approximate cooking time

Poultry:
Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry
20 mins. per kg (1 lb) and 20 mins. 25 mins. per kg (1 lb) and 25 mins. or mins. per kg (1 lb) and 15 mins. 25 mins. per kg (1 lb). Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15 minutes cooking time for each kg (1lb). 2&4 2&4 2&4 2&- 30 mins. 20 - 35 mins. 4-5 hours 2-2 hours 2-23/4 hours 1 hour. 15 - 25 mins. 10 - 20 mins. 25 - 35 mins. 15 - 25 mins.

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.
Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once. 22
Care and cleaning For your safety
For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it. Clean your appliance regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. If any food spills do occur during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. 23

Care and cleaning

Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back.
When replacing hotplate burner parts
1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side, to side. 2. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. 3. Check for ignition If a burner will not light then you need to check the crown and cap positions.
Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf using hot soapy water. Mild abrasives can be used if necessary. If the grill shelf is removed it must be replaced the right way up. The outer wires must be curved upwards. 24

The top oven

Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary.

The main oven

The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.
Do not overfill dishes or they will boil over.
Do not put dishes too high in the oven. If you do they may stick to the oven roof.
Cover your roasting tins with foil. This will prevent fat splashing.
Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Installation

Installing the appliance For your safety
This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Ensure that a stability bracket is fitted.

Location

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. For further details see page 38.

Positioning

The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire for example wood or curtains behind the appliance. Base units which are higher than the hotplate must be 100mm away. We recommend that cabinets fitted next to or above the appliance meet British Standards. Your installer will give you advice if you are not sure.

All dimensions in mm

Appliance dimensions
Height to hotplate: Width: Depth: 900mm - 920mm (adjusted by four screw feet) 554mm 600mm (to front of door panel)

General information

General information For your safety
Do not block any of the appliance vents. Never line any part of the appliance with foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance.

Moving your appliance

You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. To move the appliance open the grill door. Raise the appliance off its front feet by lifting from inside the grill. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner.
Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.

HOTPLATE

Heat Input Injector Marking R.H.F. 1.0kW (3412 Btu/h) 079
L.H.F 2.8kW (9554 Btu/h) 130
Heat Input Injector Marking
R.H.F. 1.0kW (71.8g/h) 51
L. P. Gas R.H.R. 2.0kW (143.7 g/h) 72
L.H.R. 2.0kW (143.7 g/h) 72
L.H.F. 2.7kW (194 g/h) 83
Heat Input Injector Marking Thermostat By-pass Marking
Natural Gas 2.4kW (8189 Btu/h) 108 69
Natural Gas 1.8kW (6142 Btu/h) 095 73
L P. Gas 2.4kW (172.4g/h) 78 78
L.P.Gas 2.4kW (172.4 g/h) 78 79

TOP OVEN

Heat Input Injector Marking Thermostat By-Pass

GENERAL

Ignition Spark Gap H.T. Spark 3-4mm H.T. Spark 3-4mm
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m an air vent of 100cm is required: for room volumes between 5m and 10m an air vent of 50cm is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements. Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

LOCATION OF APPLIANCE

This appliance must not be installed in a bed-sitting room of volume less than 20m or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow). Shelves, wall cabinets and cooker hoods must not be fitted closer that 500mm to the top of the grill canopy or within 100mm of the sides of the grill. Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill. If fitted next to or between two base units a minimum space of 1mm must be left between the units and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the adjacent units (note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of 907mm -5+13mm). Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate. L.P.G. cookers MUST NOT be installed below ground level, i.e in a basement, or aboard any boat, yacht or other vessel.

CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R/8 (/8" B.S.P.). Connection is made to the Rc (" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. Check for gas soundness after connecting the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket.
Fig.3 All dimensions in mm
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE, BAND OR LABEL. NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE P.T.F.E. TAPE.
6. CONNECTION TO THE ELECTRICITY SUPPLY
WARNING: THIS APPLIANCE MUST BE EARTHED. DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING. This appliance must be connected to 230V-240V A.C. 50 Hz supply. It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp rated plug, fitted with a 3 amp fuse, which can be plugged directly into the nearest suitable socket. Ensure the plug is accessible to the user. If this is not long enough, the supply cable can either be:(i) Replaced totally by a longer cable at least 0.75mm2 nominal cross sectional area (24/0.2mm). (ii) Extended by using a B.E.A.B. approved 3-way sealed flex connector with integral flex clamps.
IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON, IT MUST BE DESTROYED OR DISPOSED OF SAFELY, AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK Fig.4 HAZARD.
If any other type of plug is used it should incorporate a 3 amp fuse in either the plug or at the distribution board. If the cable has to be threaded through small apertures in cabinets etc., it may be disconnected from the appliance, then re-connected as shown in Fig.4. DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND/OR INSULATION TAPE. ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I.E.E. WIRING REGULATIONS.
If the wiring is extended or a completely new cable fitted a 3-pin 13A plug should be fitted. (See Fig.4).
Connect the wires as follows:BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN AND YELLOW to the Earth Terminal. The colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or coloured GREEN or GREEN and YELLOW. The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

Fig.4a

FIT A 3 AMP FUSE TO THE PLUG HOLDER.
Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

PRESSURE TESTING

The oven injector is used as the pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector, whilst easing it towards the front of the appliance, taking care not to strain the F.S.D. phial. Connect the pressure gauge to the oven injector. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either: (i) For Natural Gas 20mbar (ii) For LP.Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner. Check operation of oven.

CHECKING THE GRILL

Fit the grill pan shelf to the splashplate canopy (4 screws). Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released. If the ignition of the grill fails ensure the grill H.T. wire is fitted to the generator (see Section 2).

CHECKING THE HOTPLATE

Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released.
10. CHECKING THE MAIN OVEN
1. 2. 3. 4. 5. 6. Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released. There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate. When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control and check that the oven flames go out.
11. CHECKING THE TOP OVEN
1. 2. 3. 4. 5. 6. Turn the top oven thermostat knob to mark 8. Press ignition button. As soon as the burner is alight button can be released. When the oven burner lights up there should be a low gas rate at first to the oven burner which is F.S.D. by-pass rate. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to burner. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to mark 2, close the oven door and check that after approximately 10 minutes flame size has reduced. Turn off the control knob and check that the oven flame goes out. the the the

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

LYRIC 55GX/2 - 311397411

Contents Check List
The loose contents of this pack include:No. OFF DESCRIPTION Top Oven Shelf with Baffle Main Oven Shelves Guarantee Card Servery Shelf (Large) Twin Handled Grill Pan (Large) Servery Runner R/H Servery Runner L/H Grill Pan grid (Large) Yellow Screw Pack Burner Crowns Burner Caps Pan Supports

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed.
No. Off Maker's Part Number 337000502 359033302
Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G. Burner Crown - Rapid - L.P.G. Burner Crown - Normal Burner Crown - Simmer Pan Support
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product
PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 950950 Part Number:311397411

Electrolux plc 2002